Treasures
Jing, Qi and Blood
Treasure Rating
*****
Atmospheric Energy
Warm
Taste
Sweet and Salty
Organ Meridian Systems
Kidney, Heart and Lung
Part Used and Form
Cleaned, boiled New Zealand Goat Placenta
Primary Functions
To tonify Yang and nourish Yin Jing, to build Qi and Blood
Qualities
Goat Placenta is the quintessential Jing restorative tonic.
Jing
To appreciate placenta, you have to understand Jing, our fundamental life force. Jing is the primary energy of life. It is closely associated with the aging process. The quantity of Jing determines both our lifespan and the ultimate vitality of our life. We are given a certain amount of Jing by our parents when we are born. We deplete our Jing through our living. When we run low on Jing, we die. Because of its original role of nurturing new life, placenta is considered to be the most profound substance for replenishing Jing. At conception, Jing of the mother and father merge and become one in the womb. This united essence creates an energy which forms the foundation of the new human being’s life. It is called pre-natal Jing. During pregnancy, the fetus relies upon the mother to nurture and protect the pre-natal Jing. The placenta is the source of this nourishment. Taking Goat Placenta as a deep Jing restorative supplement is like plugging yourself into the wall socket and recharging your life battery. Goat Placenta provides certain substances that have been shown to have a profound positive influence on the aging process.
Goat Placenta
Placenta is an embryonic tissue formed during pregnancy from the cells of the fetus. The unique biological compounds in placenta ensure that the fetus is supplied with the necessary nutrients and oxygen needed for successful growth. Chinese anti-aging and restorative formulations have often relied upon placenta as a primary ingredient in formulations designed to rejuvenate the body. Goat Placenta has been accepted as the premier source of placenta. Goat is considered to be a “higher order” animal, and Goat Placenta very closely resembles human placenta chemically. It is extraordinarily nourishing and is completely safe to consume.
IGF-1 and Hyaluronic Acid
IGF-1 (Insulin-like Growth Factor-1) is a protein that promotes tissue growth, organ health, and healthy blood sugar levels. Almost every cell in the human body is affected by IGF-1, especially cells in muscle, cartilage, bone, liver, kidney, nerves, skin, and lungs. In addition to the beneficial insulin-like effects, IGF-1 can also regulate cell growth and development, especially in nerve cells, as well as cellular DNA synthesis. IGF-1 mediates most of the growth-promoting and metabolic effects of growth hormone. Our body’s demand for IGF-1 never decreases, but aging is accompanied by a loss of IGF-1. As our IGF-1 levels decrease, the physical exuberance and vitality that accompany youthfulness also recede. IGF-1 is a natural constituent of goat placenta. It is assumed that the Goat Placenta IGF-1, being a very large molecule, when consumed orally, is digested in the small intestines and broken down into amino acids and other components. The complete set of components provided by Goat Placenta of the IGF-1 may be used to enhance innate IGF-1 production. Goat Placenta’s complete amino acid profile is extraordinarily close to that of humans. And Goat Placenta is rich in hyaluronic acid, an essential component in many tissues of the body. Hyalunronic acid helps to support healthy skin, eyesight, and joint function. A 150 pound man has roughly half an ounce of hyaluronic acid in his body, one third of which is turned over (degraded and must be re-supplied or re-made) every day.
NEW ZEALAND, a Di Tao source of goat placenta
New Zealand is free from the major animal diseases found throughout the world. These diseases include “Mad Cow” disease (bovine spongiform encephalopathy), foot and mouth disease, rabies, chronic wasting disease, etc. Dragon Herbs regards New Zealand to be a Di Tao source of Goat Placenta. Its pristine environment contributes greatly to the health and vitality of New Zealand goat. We only use placenta that has been certified by the Department of Agriculture, Fisheries and Forestry of Australian government for pharmaceutical purposes.*
Suggested Use
As a restorative, as a dietary supplement, take Goat Placenta for 100 days, 2 capsules 2 times a day. Once or twice a year, as a dietary supplement, take Goat Placenta for 30 days, 2 capsules 2 times a day.
Each bottle contains 60 vegetarian capsules, 500 milligrams each.. This is a concentrated product. New Zealand Goat Placenta is a 20:1 extract.