It’s time for everyone to bring the might of wild blueberries into their lives. In one study, researchers found wild blueberries to have the highest antioxidant capacity of any of the fruits they tested. (xii) These tiny blue gems are one of the top ways to detox heavy metals from the body and strengthen your mind, body, and spirit. (xiv) It’s time to get wild! Most powerful brain food available (xxiii) Helps restore the central nervous system (xxiv) Supports both the immune system and reproductive system (xxv) May promote gut health (xxvi) A study found 1 cup of wild blueberries possessed more ORAC value than raspberries, strawberries, cultivated blueberries, or plums. (xxvii) 2 teaspoons is equivalent to 1 cup of whole fresh berries. Gluten Free, Fat Free, Wild, and contains no additives, fillers, or added sugar. Harvested wild in Newfoundland, Canada. Grown wild in a region that has some of the cleanest air, purest water table, and least amount of pollution in the world. Vimergy Wild Blueberry Powder contains only one ingredient: dried wild blueberries Serving: 1 to 4 teaspoons daily Sizes: 50g (1.76oz) or 250g (8.8oz) Simple add to your morning smoothie and enjoy! Chefs love adding it to their desserts too.Two teaspoons of powder is equivalent to approximately one cup of berries.

Looking to give your immune system a boost, lower your chances of getting sick and help quicken recovery time when you do? Look no further than our Zinc Sulfate, an essential trace element for the immune system, reproductive system, and hair, skin, and nail health. [1] Product info Zinc is a key mineral essential for life and overall wellbeing. Today, most people are deficient in zinc due to zinc levels in our soil being low to non-existent.[2] This is why it is very important to take a zinc supplement and to make sure it’s the right kind for your body! Zinc boosts immunity by strengthening white blood cells, [3] strengthens the thyroid and adrenal glands, [4] and supports healthy hair, skin, and nails. [5] Our liquid Zinc Sulfate only contains Zinc, organic glycerin, and purified water. Free from any citric acid, natural flavors, alcohol, or any detrimental ingredients, Vimergy zinc sulfate is a supplement you can feel great about. Organic Zinc: Supports the immune system, and reproductive system [6] Promotes healthy hair, skin, and nails, including helping with ridges, white spots, missing moons, and weak, brittle nails [7] Helps break down carbohydrates [8] Positively affects the brain and neuron communication [9] Contains 7.5mg of zinc sulfate in one serving Organic, Kosher, Vegan, Paleo, Gluten-Free No Alcohol, Citric Acid & No Fillers, Additives, or Natural Flavors View Citations How to Use Serving: As a dietary supplement, take 2 droppers a day and hold under tongue for 60 seconds, then swallow. Storage: Store in a cool, dark place. Contraindications: Use zinc cautiously if you have HIV/AIDS.

Product info In today's demanding world of overworking, family responsibilities, and an endless to-do list, it's never been more important to take care of your own health so can get the most out of life. It can seem like the stressors never stop, which is when Lemon Balm can come to the rescue. This special herb promotes a relaxed feeling and can provide stress relief. That's why we believe Lemon Balm to be a critical support tool for the 21st century. Organic Kosher Vegan Paleo Gluten Free USDA Organic Lemon Balm 10:1: Lemon Balm's calming qualities may provide relief for occasional simple nervous tension due to stress, overwork or fatigue This extract is a calmative and helps you relax Supports a healthy libido in women Special alcohol-free formula 10:1 Extract of Lemon Balm USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Vegan & Paleo Friendly No Fillers, Additives, or Natural Flavors How to Use Serving: As a dietary supplement, take approximately 1 dropperful (1mL) then swallow. Take 1 - 2 times daily. One serving is approx 30-32 drops.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. This product may make you sleepy. This product should not be consumed with alcohol, or other medications or products which may cause drowsiness. Do not operate a motor vehicle or other heavy equipment when using this product. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

The easiest way to get your Atlantic Dulse in! Vimergy Organic Dulse 6:1 Liquid Extract contains the herbal equivalent of 1,050mg of Atlantic dulse in every serving. This special alcohol-free formula has just three ingredients: organic Atlantic dulse, organic flax-based glycerin (which is fat-free), and organic lemon juice.   Dulse is a sea vegetable that has been consumed by humans for centuries, possibly millennia. This wild food is often unavailable due to short harvest seasons, which can limit how many benefits you can obtain from this fantastic food year-round. Now you can easily get your dulse in every day when you have a bottle of Vimergy USDA Organic Atlantic Dulse Extract on hand! Simply add a dropperful to a glass of water, juice, or smoothie, or you can even add it to your savory meals, such as soups, stir-fries or broths! It couldn’t be easier to use and now you can have your Atlantic dulse ready to use in your cabinet in this potent liquid form!   USDA Organic Dulse Extract: 1,050mg of Atlantic dulse in every 1ml serving  Potent 6:1 water extracted alcohol-free formula  Created with Organic Glycerin and Organic Lemon Juice  Can be taken by placing it in a glass of water, juice, or a smoothie, or add to salad dressings, soups, stir-fries, or broths  USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Corn-Free, Vegan & Paleo Friendly  No Citric Acid or Fillers, Additives, or Natural Flavors

This incredible amino acid is way more than just an essential building block for protein. L-Lysine can help support your body in fighting off viruses, reducing inflammation,[1] and improving the quality of hair and skin! [2] If you’re looking to improve your health and help your body fight off viruses, then look no further than L-Lysine. L-Lysine is an effective anti-viral that has been shown to reduce and eliminate viruses such as Herpes Simplex Virus, Epstein-Barr Virus, and Shingles Virus. [3,4] L-Lysine is also a useful tool for combatting inflammation, especially in the central nervous system, vagus nerve, and phrenic nerves. [5] Supplementing with L-Lysine has also been shown to help reduce anxiety, build stronger bones, and improve the quality of hair and skin! [6] L Lysine: A potent anti-viral [7] An essential building block of protein Supports healthy production of enzymes and hormones [8] Helps build strong bones and muscles [9] Aids in lowering cholesterol levels [10] Each capsule contains 500mg of L Lysine HCl Gmo-Free, Gluten-Free, Kosher, Corn-Free, Soy-Free, Vegan, Paleo No Citric Acid and No Gelatin How to Use Serving: As a dietary supplement, take 1 capsule or more, 1 to 2 times daily.Storage: Store in a cool, dark place.Contraindications: There are no consistent side effects or precautions, although gastrointestinal upset and diarrhea have been reported. If pregnant or lactating, consult your physician before taking this product.

We face toxins and pollutants on a daily basis in today’s world. BarleyGrass Juice Extract helps us take out the bad and bring in the good. It can detoxify the liver and pull heavy metals out of the body. (xxiixiv) It also contains life-giving micronutrients that can be a game changer for your health. (xv) This extract in powder form is an effortless way to incorporate the power of BarleyGrass Juice into your diet, even on the busiest days! USDA Organic, Kosher, Gluten-Free, 100% Pure. Grown in the USA Can help naturally increase your iron level (xvi) The green grass shoot does not contain gluten, unlike the wheat grain May support alkalinity in the body (xvii) May provide digestive support (xviii) Potentially supports cardiovascular health (xix) Our BarleyGrass is concentrated 23 times making it more powerful Contains no additives or fillers. Serving: 1 to 4 tsps daily Size: 250g (8.8oz) Add 1-2 tsp in water, juice or smoothie. It's the perfect way to start the day!

Want better brain function? Help for dealing with stress? How about healthy sleep? If you answered yes, Vimergy Organic Ashwagandha 10:1 Liquid Extract is here for you! It contains 2200mg of the adaptogen ashwagandha per serving! Our special alcohol-free formula is made with these organic ingredients: organic ashwagandha 10:1 extract, organic glycerin and organic lemon juice. Product info Ashwagandha is a special herb that acts as an adaptogen in your body, helping you have a healthy response to stress. With all the stresses and challenges life throws at us, some help to cope with it can really go a long way! And that’s not all that ashwagandha has to offer. Ashwagandha can also help your brain and mental functioning and even help you get the sleep you need to feel your best! Organic Kosher Vegan Paleo Gluten Free USDA Organic Alcohol-Free Ashwagandha: Promotes a healthy response to stress Supports healthy cognitive function Promotes healthy sleep Potent 10:1 water extracted alcohol-free formula Created with Organic Glycerin and Organic Lemon Juice only Can be taken by placing it directly in the mouth or add it to water, juice, or a smoothie USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Corn- Free, Soy-Free, Vegan & Paleo Friendly No Citric Acid, Fillers, Additives, Artificial Flavors or Natural Flavors How to Use Serving: Serving: As a dietary supplement, take 2 dropperfuls (2mL), 1 to 2 times a day. One serving is approximately 48-54 drops.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

B12 is an essential vitamin that everyone needs to feel their best and have energy to live and thrive. Our B12 is a highly absorbable blend of methylcobalamin and adenosylcobalamin, which helps to supports healthy brain function, nerves and energy levels. [1] It’s commonly believed that only non-meat eaters need to supplement with B12, however most people whether or not they eat meat are actually deficient in B12 in today’s world. [2] B12 is critical nutrient that helps to protect and heal nerves and can help combat neurological disorders, anxiety, depression, [3] brain injuries [4], and more! The right kind of B12 matters and with a blend of methylcobalamin and adenosylcobalamin, our B12 is highly absorbable, works fast, and can be easily used by the body. USDA Organic B-12: A blend of Methylcobalalmin and Adenosylcobalamin - two very bioavailable and important forms of B12 for the body. Lowers homocysteine levels, reducing inflammation [5] Fortifies neurotransmitters [6], which supports better brain health Helps protect the body against damage from radiation, pesticides, toxic heavy metals, and harmful viruses [7] Contains at least 2.5mg of B12 per serving USDA Organic, Gmo-Free, Gluten-Free, Corn-Free, Soy-Free, Vegan, Paleo How to Use Serving: As a dietary supplement, take 1 dropper and hold under tongue for 20 seconds, then swallow. Take 1-2 times daily on an empty stomach if possible. Storage: Store in a cool, dark place.Contraindications: Don’t use if you have a sensitivity to cobalt or cobalamin, post-surgical stent placement, Leber's disease, a hereditary eye disease, megaloblastic anemia or polycythemia vera. If pregnant or lactating, consult your physician before taking this product.

Meet nature's multivitamin! Packed with chlorophyll, iron, Vitamins K, A, & B-complex, amino acids, antioxidants, and tons of plant protein, [1] this special green powder is the perfect way to easily skyrocket your nutrient intake! Product info Spirulina, aka blue-green algae, is one of the most nutrient dense plants on the planet. It grows naturally in the ocean and in salty lakes and is one of the best foods to add to your diet if you’re looking to get more nutrients and health. It is high in bioavailable vitamins, minerals, antioxidants, and phytochemicals making it a powerful immune booster. [2] Spirulina is also helpful for supporting good gut bacteria, improving eye sight, and increasing stamina levels in athletes! [3] You can add it to your smoothies, mix it in juices, water or coconut water, or sprinkle it on your favorite fruit. USDA Grown Spirulina Powder: Packed with nutrition that it’s considered to be nature’s multivitamin High in chlorophyll [4] Dense in protein and essential amino acids [6] Increases energy levels [7] Vimergy Spirulina is free of additives, preservatives and fillers. Just 100% pure Spirulina! Produced from the mineral rich Colorado River waters, not ocean grown or exposed to the Great Pacific garbage patch We use only inorganic fertilizers such as nitrogen, natrium and phosphorus, and never fertilizers from animal waste often used in overseas brands We do not use chemicals, irradiation, herbicides or pesticides. USA Grown. Gluten-Free, Non-GMO Verified, Kosher, Vegan & Paleo Friendly How to Use Serving: 1 to 4 tsps daily. Add 1-2 tsp in water, juice or smoothie. It's the perfect way to start the day! Storage: Store in a cool, dark place Contraindications Contraindications have not yet been identified. If pregnant or lactating, consult your physician before taking this product.

Vimergy Organic Goldenseal 10:1 Liquid Extract contains 2000mg of goldenseal per serving! Special alcohol-free formula with just three ingredients: organic goldenseal, organic glycerin, and organic lemon juice. Product info Goldenseal root is an incredible plant that’s native to North America. Native Americans used goldenseal extensively as an herbal remedy. Goldenseal was considered one of the most important herbal remedies in the United States in the 19th and early 20th centuries. It was included in the US Pharmacopoeia from 1831 to 1936, and then in the National Formulary until 1960. Organic   Kosher   Vegan   Paleo   Gluten Free USDA Organic Alcohol-Free Goldenseal: Potent 10:1 water extracted alcohol-free formula Contains herbal equivalent of 2,000mg of goldenseal in one serving Created with Organic Glycerin and Organic Lemon Juice Can be taken by placing it directly in the mouth or add it to water, juice, or a smoothie USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Vegan & Paleo Friendly No Citric Acid, Fillers, Additives, Artificial Flavors or Natural Flavors How to Use Serving: As a dietary supplement, take 2 dropperfuls (2mL) a day. One serving is approx 40-44 drops.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 1 to 8 Capsules Servings Per Container: Varies 180 Capsules AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Desiccated Beef Thyroid With Liver Grass Fed Thyroid (Bovine) 30MG Grass Fed Liver (Bovine) 470MG OTHER INGREDIENTS: Collagen (Bovine Gelatin) Capsules SUGGESTED USE: One to eight capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. THYROID WITH LIVER PROVIDES... Whole Thyroid Glandular (and all of its nourishing constituents) Preformed Vitamin A, B12, Choline & Folate Proteins, Peptides, Cofactors & Enzymes Found And Expressed In Thyroid & Liver Tissue Bio-available Heme Iron THYROID WITH LIVER SUPPORTS... Thyroid, Energy, Mood & Metabolism Health  Liver Health, Detoxification & Methylation  Immune Health  Connective Tissue Health  — Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual 1 —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED NATURAL DESICCATED THYROID [NDT] For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. Up to 20% of the U.S. adult population has subclinical hypothyroidism.[2] An additional 12% of the U.S. population will develop a clinical thyroid condition during their lifetime.[3] Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grassfed Beef Thyroid is a whole food dietary supplement that provides natural desiccated thyroid (with liver). These whole foods provide the nutrients, proteins, peptides, cofactors and enzymes to nourish, balance and support thyroid health. The addition of liver fills nutrition gaps more completely than any other food (see thyroid nutrition below). Our mission is our purpose... putting back in, what the modern world has left out (to return people back to strength, health and happiness).  FACT: Grassfed Beef Thyroid is a natural, whole food dietary supplement, unlike Armour, Naturethroid, Westhroid-P (WP) and NP Thyroid which are concentrated USP thyroid extracts derived from porcine.   New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level  Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc)  Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature.    Our product line is 100% additive-free... Absolutely no stearates, lubricants, binders, fillers or flow agents   BENEFITS OF CONSUMING THYROID WITH LIVER Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. The thyroid gland was no different.*[4] Organ meats and glands were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[5] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats and glands. — Based on the ancient ancestral wisdom that "like supports like." Consuming thyroid may strengthen and support our own thyroid.* — — Thyroid glandular contains proteins, peptides, cofactors and enzymes to nourish, balance and support thyroid health.* — — Supports thyroid and liver health, energy levels and a healthy metabolism.* — THYROID WITH LIVER PROVIDES... Whole Thyroid Glandular (and all of its nourishing constituents) Preformed Vitamin A, B12, Choline & Folate Proteins, Peptides, Cofactors & Enzymes Found And Expressed In Thyroid & Liver Tissue Bio-available Heme Iron FACT: Vitamin D deficiency and Vitamin A deficiency can stop T3 from activating your cell to increase your metabolic rate and increase your energy [6] (see Thyroid Nutrition below). THYROID WITH LIVER SUPPORTS... Thyroid, Energy, Mood & Metabolism Health * Liver Health, Detoxification & Methylation * Immune Health * Connective Tissue Health * FACT: Even small amounts of fluoride lessen the pituitary gland’s ability to function, which in turn slows thyroid production. Larger amounts of fluoride, which most people do consume from tap water, disrupt the whole endocrine system and wreak havoc on hormone production. Fluoride consumption over time essentially slows the whole body down, including the brain.[7] DOSING (1 TO 8 CAPSULES A DAY) There are various dosing strategies to consider when taking all natural desiccated thyroid (NDT). Each capsule provides 30MG of desiccated thyroid (with 470MG of desiccated liver). A conservative dose is just one capsule a day; however, it is more common to take two capsules a day for the first two weeks, then increase by one capsule every two weeks in search of the optimal dose. As a reminder, Grassfed Beef Thyroid is a natural, whole food dietary supplement, unlike Armour, Naturethroid, Westhroid-P (WP) and NP Thyroid which are concentrated USP thyroid extracts derived from porcine. For an in depth dosing resource on USP thyroid extracts, click here. Weeks 1 & 2 - Two capsules daily in the early morning (or) split dosage *  Weeks 3 & 4 - Three capsules daily in the early morning (or) split dosage *  Weeks 5 & 6 - Four capsules daily in the early morning (or) split dosage * Weeks 7 & 8 - Five capsules daily in the early morning (or) split dosage *  Weeks 9 & 10 - Six capsules daily in the early morning (or) split dosage * Weeks 11 & 12 - Seven capsules daily in the early morning (or) split dosage * Weeks 13 & 14 - Eight capsules daily in the early morning (or) split dosage * * Early Morning: Take one capsule as soon as you wake in the morning on an empty stomach. Wait at least one hour before food and ideally two hours before coffee. If you haven't tried bulletproof coffee, now might be a good time. * Split Dosage: Take a main dosage in the early morning (e.g. four capsules), then take a smaller dosage in the afternoon (e.g. two capsules). This can help to achieve a more stable level of energy throughout the day without disrupting sleep. The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare professional. POTENTIAL ISSUES The primary issue that can occur with consuming natural desiccated thyroid is over-stimulation. This is an indication that a person has taken too much at a given time. Signs of over-stimulation include: increased heart rate (or) heart palpitations, feeling anxious, feeling shaky, feeling hotter than usual and sometimes fatigue. It is important to reduce the dosage following any issue, such as those related to over-stimulation. The effects of over-stimulation are temporary and should subside within a few hours; however, if over-stimulation persists beyond twenty-four hours, this should be addressed by a qualified healthcare professional. THYROID NUTRITION [ANCESTRAL NUTRITION] For most of human history, we effortlessly consumed nose-to-tail nutrition that supported our strength, health and happiness. In the modern world, we unknowingly struggle to fulfill our nutritional needs. It's easy to see why so many kids and adults alike are walking around like zombies. The nourishing wisdom that allowed our early ancestors to live a vibrant, disease-free life has been tucked away for convenient, cheap, hyperpalatable food-like products that support big industry as opposed to our health. These products might appeal to taste, but they leave us hungry and stuffed because our bodies are still starving for true whole-food nourishment. As a result, the most common nutrient deficiencies are also implicated with thyroid health. Vitamin A - Look to liver for real, preformed vitamin A (retinol). If you're not consuming liver (or) desiccated liver, you're probably deficient. Vitamin D - Get sensible sun exposure, eat wild fish eggs... or, consider a vitamin D3 supplement. Vitamin K - Eat your fermented foods like natto and veggies like kimchi and sauerkraut... or, consider a vitamin K complex supplement. B12 - Again, liver reigns supreme here providing 13.6 mcg (230% DV) of vitamin B12 per serving (6 capsules of our Grassfed Beef Liver). Choline - Liver's got you covered... pasture-raised egg yolks are also a rich source of choline. Iron - The recurring theme here is liver... and other red meats, oysters and sardines. Iodine - Sea vegetables. Consider organic kelp granules to add in bone broth soup, sprinkle over salad or as a seasoning to all dishes. Selenium - Simple, eat one organic brazil nut a day. Magnesium - It's really hard to get enough magnesium from diet. Look for a transdermal magnesium oil. Apply before bedtime. It's not hard to see why liver is considered a nutritional powerhouse and included in the Grassfed Beef Thyroid supplement — liver fills nutrition gaps more completely than any other food. A whole food, nutrient dense diet provides the nourishment we need in order to express the strongest and healthiest version of ourselves... Food forms the basis of our health.  Our biology is truly remarkable as it relates to our ability to heal... we just need to create the right environment for healing to take place. Bruce Lipton's work regarding The Biology Of Belief demonstrates that we are indeed the architects of our experience. We can, and we do, create cell signals (perceptions) with our thoughts. So stay positive... think about the wonderful things in your life that you're grateful for... eat like our early ancestors did... move around like our ancestors did... slow down... go barefoot, connect to the earth... get sensible sun exposure... sleep like a rock... keep stress in check... and breathe. THYROID LABS Janie A. Bowthorpe developed a comprehensive website and book called "Stop the Thyroid Madness." Her work has been an invaluable resource for patients and doctors dealing with thyroid issues. The following information is a very abridged version from her website which can be accessed here.  TSH - (with a low free T3) is more about hypopituitary, not the thyroid. Free T4, Free T3 and Reverse T3 (RT3) -  “Free” in front of T3 and T4 is measuring what is available for use unlike the the “total.”  Thyroid Antibodies - both anti-TPO and anti-thyroglobulin are needed, not just one. Iron Panel - all four iron labs are needed because ferritin can be low due to high heavy metals, not just low iron. Janie's website also recommends saliva cortisol testing, B12, magnesium, other minerals, plus D3 and sex hormones which can all play a role in thyroid health. Many health professionals don't know that these labs exist, much less know how to interpret the data. To understand these labs and what to do, I again refer you to "Stop The Thyroid Madness" webpage — all about lab values which can be found here and Chris Kresser's "Why Your “Normal” Thyroid Lab Results May Not Be Normal" here.   Normal Ranges TSH: 0.27 – 4.20 μIU/mL Total T4: 4.5 – 11.7 μg/dL Free T4: 0.93 – 1.70 ng/dL Total T3: 80 – 200 ng/dL Free T3: 2.0 – 4.4 pg/mL Reverse T3: 8 – 24 ng/dL TPO antibodies: < 9 IU/mL Thyroglobulin antibodies: ≤ 1 IU/mL   Functional Ranges TSH: 1.0 – 2.5 μIU/mL Total T4: 6.0 – 11.9 μg/dL Free T4: 1.0 – 1.5 ng/dL Total T3: 100 – 168 ng/dL Free T3: 3.0 – 4.0 pg/mL Reverse T3: 14.9 – 24.1 ng/dL TPO antibodies: 0 – 15 IU/mL Thyroglobulin antibodies: 0.0 – 0.9 IU/mL   HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organs and glands in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source, consider this:    Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system. If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic benefits. On the other hand, if you're looking for targeted organ or glandular support, you may be interested in our GRASS FED BEEF HEART to support a strong heart (or) our GRASS FED THYROID for thyroid support... you get the picture. GRASSFED BEEF THYROID SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Thyroid is a whole food dietary supplement that provides natural desiccated thyroid (with liver). These whole foods naturally provide nutrients, proteins, peptides, enzymes and cofactors to nourish, balance and support thyroid health.* The addition of liver fills nutrition gaps more completely than any other food. The health and happiness effects of consuming beef thyroid and liver include supporting one's own thyroid and liver health along with all the downstream benefits that come with.* Not all organs and glandulars are the same. Look for a high quality beef thyroid that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. When considering a dietary supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. SAFETY OF OUR GRASS-FED, PASTURE-RAISED LIVER High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested. Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy! ACTIVATING AN ANCIENT PATHWAY [FOR HEALTH]   Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals.[9] It is also present and metabolically active in adult humans and its primary function is thermoregulation. In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health * — — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels.Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how a cold-induced catecholamine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…” [10] This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out.   [ Stay positive... think about the wonderful things in your life that you're grateful for... eat like our early ancestors did... move around like our ancestors did... avoid danger like our ancestors did (think lions, trans fats, sugars, fluoride, excessive wifi, emfs, vaccines, mercury, etc)... slow down... go barefoot, connect to the earth... get sensible sun exposure... get cold (environmental conditioning)... mind your magnesium... sleep like a rock... keep stress in check... and breathe like Wim Hof. ] KETOSIS, THE THYROID AND FERTILITY  Perhaps we could learn something from the most ketogenic culture of all time when it comes to thyroid health and its influence on one of the most important markers of health status… fertility!! Weston Price described how a far North Native Indian culture consumed thyroid to ensure the health and survival of their offspring. Here’s an excerpt from Nutrition and Physical Degeneration… “For the Indians of the far North [reinforcement of fertility] was accomplished by supplying special feedings of organs of animals. Among the Indians in the moose country near the Arctic Circle a larger percentage of the children were born in June than in any other month. This was accomplished, I was told, by both parents eating liberally of the thyroid glands of the male moose as they came down from the high mountain areas for the mating season, at which time the large protuberances carrying the thyroids under the throat were greatly enlarged.” It could well have been that consumption of moose thyroid was an important means of maintaining fertility in the face of the level of carbohydrate restriction that the Arctic environment forced on its inhabitants. I personally love ketosis… I especially go deeper into ketosis during the Winter months in an effort to model ancestral living. That said, I also like to consume grass fed thyroid during this time… I, as well as others that I know that do the same, feel and function and perform much better with a little thyroid on board. We’ve all done plenty of testing with FREE T3 to support this ancient ancestral practice. KETOSIS AND HYPOTHYROID DYSFUNCTION I keep getting questions about the ketogenic diet and thyroid dysfunction. Can the two coexist? Is it good... is it bad... everyone has an opinion, and everyone wants an answer. Here's your answer... Functional ranges of FREE T3 are 3.0 – 4.0 pg/mL. If you’re below 3.0 pg/mL, you might be hypothyroid. Would ketosis hurt ya or help ya… Completely depends on why you’re hypothyroid… for instance, if you’re hypothyroid because of stress / cortisol dysfunction, then chances are your reverse T3 (rT3) has been upregulated thus displacing free T3 (at the cellular level) in an effort to slow you down and get you recovered. Same thing happens when you get sick, or get the flu but with chronic stress, it’s never ending which is why hypothyroid is common here. Going low carb / keto could be disastrous because keto is yet another low-grade chronic stress.... Not sleeping well is a low grade stress... Not eating well is a low grade stress... Food sensitives (especially gluten, msgs, artificial food-like products) are a low grade stress... Moving too much (or) not moving enough is a low grade stress... Danger / poison is a stress (think lions, trans fats, sugars, fluoride, excessive wifi, emfs, vaccines, mercury, non-native water, plastics, non-native clothing, non-native bedding, non-native eating and drinking containers, flame retardants, etc)... you get the picture. On the other hand, if you’re vitamin A and/or D deficient (like most people), this can prevent T3 from activating your cell. Or, if you have a selenium or iodine deficiency, conversion of T4 to T3 (active thyroid hormone) issues can arise. In these cases, going keto is probably not going to hurt but it’s obviously more important to fill the nutrition gaps to support one’s thyroid. Here’s the question… Why are your reverse T3 numbers high? Do you know your FREE T3 numbers? Cortisol is important too but you’d need a 24 hour saliva test to know what’s going on here. In summary, keto is not categorically bad for people with hypothyroid issues… but it could be… it just depends. Sources and References Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. Kresser, Chris, and Amy Nett, MD. "RHR: Subclinical Hypothyroidism-What You Need to Know." Chris Kresser. N.p., 14 Oct. 2015. Web. 24 June 2017. "General Information/Press Room." American Thyroid Association. N.p., n.d. Web. 24 June 2017. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. Osborne, Peter, MD. "10 Nutrient Deficiencies Every Thyroid Patient Should Have Checked." Hypothyroid Mom. N.p., 12 June 2015. Web. 24 June 2017. Edwards, Michael. "Understand Hypothyroidism – Prevention and Natural Remedies." VICTORY OVER CANCER. N.p., 11 Nov. 2015. Web. 24 June 2017. "Natural Thyroid 101." Stop The Thyroid Madness. N.p., n.d. Web. 24 June 2017. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print. Patrick, Rhonda, Ph.D. "New 20-page report on cryotherapy just released! Cold shock boosts catecholamines up to 5-fold & increase type of immune cell that kills tumor cells." FoundMyFitness. N.p., n.d. Web. 17 June 2017.

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size 6 Capsules Servings Per Container 30 AMOUNT PER SERVING Freeze-Dried New Zealand Grassfed Beef Organs 3000mg  Grass Fed Liver (Bovine) 600mg Grass Fed Heart (Bovine) 600mg Grass Fed Kidney (Bovine) 600mg Grass Fed Pancreas (Bovine) 600mg Grass Fed Spleen (Bovine) 600mg OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) ARE HIGH IN... Preformed Vitamin A (aka retinol) Vitamin B12 Coenzyme Q10 (also known as CoQ10) Bio-Available Heme Iron Selenium Enzymes BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) SUPPORT... Liver, Heart, Kidney, Pancreas & Spleen Health  Detoxification Pathways  Cardiovascular & Mitochondrial Health  Immune Health  Collagen Health  Regulates Energy Metabolism  Enzymes For Digestive Health  Overall Health & Wellbeing  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our strength, our health and our happiness are not fully ours anymore... but it doesn't have to be that way! Whole food, nutrient dense organs can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Our Grassfed Beef Organs is a whole food dietary supplement that provides 100% pure bovine liver, heart, kidney, pancreas and spleen. These whole foods contain proteins, peptides, enzymes and cofactors exclusively expressed from their respective organs as well as powerful nutrients that nourish our entire being. Our mission is our purpose... putting back in, what the modern world has left out.  New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING ORGANS (LIVER, HEART, KIDNEY, PANCREAS & SPLEEN) Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs. GRASS FED LIVER (600MG) — Liver is nature's most nutrient dense superfood and it's the only meaningful source of vitamin A (also rich in heme iron, B12 and folate). Supports liver health, supports energy demands and is a key player in metabolism and methylation* — GRASS FED HEART (600MG) — Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10). CoQ10 supports heart health, supports blood pressure health and is a nutritional powerhouse for mitochondria* — GRASS FED KIDNEY (600MG) — Kidney is a potent bio-available source of naturally occurring selenium and B12. Supports strong kidney health, aids in detoxification pathways and the antioxidant defense system, helps defend against infection and supports immune health* — GRASS FED PANCREAS (600MG) — Pancreas is nature's all natural source of enzymes. Supports a strong functioning pancreas, supports blood sugar signaling and contributes an abundance of key enzymes for optimal digestion.* We are not what we eat... we are what we digest — GRASS FED SPLEEN (600MG) — Spleen is nature's most concentrated source of heme iron. Supports strong immune and allergy health, and aids in the metabolic health of our blood cells. Well known for it's ability to build blood* — FACT: The pancreatin in one serving provides approximately 125,000 NF units of amylase, 115,000 of protease, and 20,000 of lipase. FACT: In addition to these benefits, high quality beef organs provide all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid.  SUGGESTED USE Six capsules provides the equivalent of one ounce of fresh, raw whole bovine organs that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Organs is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 capsule a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day. If tolerability remains an issue with just 1 (or) 2 capsules a day, another product (without liver) may be a better match for you. Of the customers that experience tolerability issues with our Beef Organs product, many do wonderfully with the Beef Heart or Bone Marrow. If you're having trouble tolerating the Beef Organs, and you know that you need the powerful health promoting nourishment that only nose-to-tail organs can provide, send us an email... let us know your reason for incorporating theses prized organs / glands in the first place so that we can try to help with a suggestion. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating beef organs in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs are created equal. Consider the source, and consider the following:    Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help.  — "You know it’s good for you (eating organs), intellectually, but the hunger often isn’t there." — Mark Sisson GRASSFED BEEF ORGANS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass fed beef organs are especially rich in preformed vitamin A, vitamin B12, coenzyme Q10, bio-available heme iron, selenium and enzymes. The health and happiness effects of consuming beef organs are far reaching. Beef organs (i.e. liver, heart, kidney, pancreas, spleen) strengthen and support the corresponding organ of the individual for improved immune function, robust collagen, improved energy to name a few.  Not all organs are the same. Look for a high quality beef organs that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. [ NOTE: Beef Organs, also referred to as offal, variety meats and pluck, refers to the internal organs and entrails of a butchered animal. In the wild, animals go for the liver and the bone marrow first, followed by the heart, kidneys, pancreas and spleen. There's clearly something special about this stuff. ] REVIEWS Not a quick fix but they work. By Rolonda J. Goodman on January 18, 2018 Verified Purchase I suspected that I had hypothyroidism for a while now. (For at least a year) Unexplained weight gain, inability to lose it, dry skin, constipation, cold hands and feet, thinning hair, brittle nails. I talked to my cardiologist, my OB/GYN, my internist, nurses all to be told I was fine. My blood tests said I was within a normal range for TSH, T3, T4, Adrenal Fatigue. I changed my diet, increased my exercise and water intake all to no avail. I tried several brands of diet pills and other programs and nothing was working. I thought I was losing my mind. After trying several things to help increase thyroid function with no results I read how desiccated beef organs and marrow my help heal your body from the inside out. I read many of the reviews and saw nothing but good reports. I figured what the heck. I ordered them and started on a low dose as recommended. (one per day for a week, then increasing to two per day for a week and so on). This is week three for me and I have kept up my diet, exercise and water intake. My stomach bloating has gone away,the constipation has all but stopped and my clothes are starting to fit better again. Do not expect an overnight miracle. I am as impatient as they come and I had to learn that this takes time. Also, I can't say enough good things about this company. Brian and his staff were ready to answer any questions I had quickly and followed up to see how I was feeling.I plan to continue using this product. 5 stars isn't enough! By N. Kattoula on November 4, 2017 Verified Purchase I'm not exactly sure that I could adequately describe how impressed I am with this company, and how above and beyond they have gone to help me. I originally bought the Organ supplement. My health hasn't been the best, and I still wasn't feeling as good as I had hoped. I had the initial contact email from the company, asking how I was feeling, and I figured I would let them know. The owner not only contacted me back immediately, but he supplied me with a WEALTH of information. He emailed me several times, spent the time to answer my questions, and direct me to the best information. He even put together a supplement plan for me. I have been taking the supplements (1/2 of the dosage prescribed), and I finally feel like a human being again. I can't remember the last time that I wasn't physically exhausted 24/7, and I can't wait to go in for my bloodwork again. I should take a picture of all of the supplements that I have tried and that haven't helped, because I have tried more than my wallet appreciated. It is so nice to finally feel like supplements are doing something. And the best part is that I know it will only get better. No more iron pills that hurt my stomach, no more feeling exhausted all the time. And on top of that, a company that has a president that emails you back at any time, day or night, to help you and answer questions.I bought the bone marrow from the same company for my mom, who is on a ton of meds. She had open heart surgery at a young age (58) and has been on cholesterol meds and blood pressure meds that have saved her (she is 74), but have also had a ton of side effects. I started her on one pill of the bone marrow and one Ubiquional CoQ10 and immediately, she saw an improvement. She has so much pain in her joints that she is always talking about getting old and not being able to do anything anymore, and for the last week, she has been positive and pain-free. And that has been only on 1 pill a day.I really recommend these supplements and this company! More Energy And Improved Strength!! Very Good Product. By grace podsiadlik on June 24, 2017 Verified Purchase Taking for autoimmune issues. It's been just over two weeks but I'm already feeling more energy and improved strength. I started with just one capsule on day 1; two capsules on day 2; three capsules on day 3 and so on until I reached the recommended dose.Had no side effects starting this way. Absolutely love this product as well as their liver and bone marrow product. Looking forward to seeing the whole Ancestral Supplements line on Amazon. SAFETY OF GRASS-FED, PASTURE-RAISED LIVER High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested. Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy! CHOLESTEROL All animal cells contain some cholesterol; therefore, all animal foods have it, including ours. Most of our nose-to-tail foods have less than 1/10th of just one gram of fat per capsule... this is hardly anything. There is approximately 4 mg of glandular derived cholesterol per capsule to nourish cell membranes, to support hormones (including the synthesis of vitamin D), to synthesize neurotransmitters and to support overall nerve function — just to name a few.Here are some simple, verifiable scientific facts... Dietary cholesterol has little, or nothing, to do with blood cholesterol numbers. Heart attacks occur more often in people with "normal" ldl cholesterol numbers. Inflammation, triglycerides, fasting blood sugar and blood pressure are better predictors of heart health. Cholesterol level reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tends to be. Your body makes cholesterol to "patch up damages" from this ongoing inflammation.Need more assurance.. Recall that foods like liver, bone marrow and other organs / glands give us the vital nourishment that we need for energy metabolism, a strong immune system, a properly functioning endocrine system and to heal and be healthy. When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol. That's right, this is where most of our cholesterol comes from... our own liver makes it and sends it for repair purposes! The take home message is this... grass-fed, pasture-raised organs and glands are not only safe to consume but one could convincingly argue that these nutrients are required to support and optimize our own blood cholesterol and overall heart health. Enjoy!If you'd like to know more, here is one of the most comprehensive, scientific and anthropological sources on the topic. Here is the full link too... https://www.westonaprice.org/health-topics/know-your-fats/cholesterol-friend-or-foe/  If the links have been removed, you can do a Google search for "Weston A Price — Know Your Fats. Cholesterol Friend Or Foe" to learn more.If you’ve made it this far, you might be interested in having a look at our "About Us" page on our website. I know... I know... the picture defies modesty, but I always say "show 'em, don't tell 'em... unless they ask of course."Our "About Us" page is chalked full of Ancestral tenets that support mitochondrial and inflammatory health. Improve mitochondrial health equals improved energy. Improved inflammatory health equals better cell signaling and healthy cholesterol status.    —"...knowing we should be eating offal and actually eating these foods are two very different things." — Dr. Chris Kresser

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grass Fed Whole Bone Extract (Bovine) 500 MG Grass Fed Bone Matrix Grass Fed Bone Marrow Grass Fed Cartilage OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules, Organic Rice Concentrate, Silica SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. WHOLE BONE EXTRACT CONTAINS... Bone Matrix, Bone Marrow And Cartilage * Nutrients Exclusively Found And Expressed In Whole Bone Extract * High Concentrations Of Stem Cells And Base Cells * Collagen, Growth Factors And Fat Soluble Activators * Glycosaminoglycans Naturally Present in Bone Matrix * Bone Marrow and Spleen also contain high levels of a class of lipids known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping to fight infectious disease and even treatment resistant conditions. If you want to know more about this fascinating compound, scroll towards the bottom of this page to read "MORE ON THE AKG STORY" or try Googling about "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia." WHOLE BONE EXTRACT SUPPORTS...  Bone Health (think bones, marrow and teeth)... Based On "Like Supports Like"  Connective Tissue Health (think ligaments, tendons, cartilage, skin)...Based On "Like Supports Like"  Dental Health And Immune Health  Supports And Repairs Cellular Damage  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BONE MARROW  For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where bone, dental and connective tissue health is struggling. At the heart of our whole bone extract is bone marrow... bone marrow contains all the nutrients and substances that the body uses to build, repair, and maintain our living bones and connective tissues. There’s clearly something special (nutritionally) about bone marrow. The healthy peoples studied by Dr. Weston A. Price valued bone marrow, when they could get it. Some would crack open the bones and eat it raw, while others would simmer marrow bones in their broths. In the wild, animals go for the marrow, instinctively. For instance, wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful.[2]  Whole food, nutrient dense bone, marrow and cartilage can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grassfed Bone Marrow is a whole bone extract and dietary supplement that provides 100% pure bovine bone, marrow and cartilage as it exists in nature. This whole food contains all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.*[3] Our mission is our purpose... putting back in, what the modern world has left out.  New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING BONE MARROW Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.*[4] Bone, marrow and cartilage was no different. Weston Price DDS, Author of Nutrition and Physical Degeneration, studied the dietary habits of traditional peoples across the globe. He found that the natives of Canada put great stock in consuming animal organ meats, especially bone marrow. He reported: “Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. Much of the muscle meat of the animals was fed to the dogs. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.” [5] Organ meats and bone marrow were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[6]  Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming bone, marrow and cartilage supports our own bones (including teeth), bone marrow and connective tissues * — — Contains all the nutrients, specialized cells (including stem cells and base cells), collagen, growth factors, fat soluble activators and substances that the body uses to build, repair, and maintain our living bones, connective tissues and more * [7] — — In the Chinese paradigm, bone marrow is considered the deepest tissue of the body and contains the essence of the being. Itʼs an interesting correlation to consider that modern science has shown that within bone marrow are high concentrations of stem cells, the very organizing influences, and genetic material, for the being. It is these essential nutrients that help our bodies continue to build healthy, vital constitutions and repair cellular damage * [1] — AKGs serve as powerful immune system boosters, helping to fight infectious disease and even treatment resistant conditions. If you want to know more about this fascinating compound, scroll towards the bottom of this page to read "MORE ON THE AKG STORY" or try Googling about "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia." NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow.*[8] NOTE: There are a number of caves that show long evidence of human habitation, going all the way back to the Paleolithic period. All of these caves contained ancient fire pits. And all of these caves contained the remnants of large piles of bones. The bones that were found were animal bones. Almost without exception, they had been cracked open, and every trace of the marrow removed.*[3] SUGGESTED USE (6 CAPSULES A DAY) Our Grassfed Bone Marrow is a whole food dietary supplement that provides whole bone extract — bovine bone matrix, bone marrow and cartilage in the physiological amounts that exist in harmony with nature. This product can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. NOTE: "Bone marrow was a sacred food for many pre-industrialized Indian cultures. Marrow was considered a special dietary ration for growing children and also served as a substitute for breast milk when necessary." - Jessica Haggard, Carnivore Diet Meal Plan  HIGH QUALITY ORGANS, GLANDS & MARROW Okay, you're convinced! You're going to start incorporating whole bone extract and marrow in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets.* The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted, The Way It Exists In Nature Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED WHOLE BONE EXTRACT & MARROW SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Marrow can provide great benefit for those seeking targeted support in harmony with nature.* Based on the concept of "like supports like," consuming bone, marrow and cartilage may strengthen and support our own bone, marrow and cartilage health.* Whole bone extract and marrow naturally provides all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.*[2] Not all organs and glands are the same. Look for the highest quality whole bone extract and marrow... It should come from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, co-factors and biological activity. NOTE: Whole bone (or) whole bone extract can be found by various names: MCHA, ossein hydroxyapatite, MCHC, or microcrystalline hydroxyapatite calcium. ACTIVATING AN ANCIENT PATHWAY [FOR DENTAL HEALTH]   “These people, who talk little and sleep naturally, have no dentists nor dentifrice, nor do they require either; their teeth almost invariably rise from the gums and arrange themselves as regular as the keys of a piano; and without decay or aches, preserve their soundness and enamel, and powers of mastication.” — Painting & Writing by George Catlin (1832) [12] Our early ancestors didn’t brush… didn’t floss… didn’t get cavities. This is my “go to” line because it seems that the more we brush and floss and use fluoride, the more cavities we get. Obviously, brushing and flossing aren’t the answer, but don’t tell this to the multi-billion dollar dental industry (nor to the allopathic dentist). We all have the ability to remineralize our teeth… to withstand acidic insults… to arrest and resist decay. Nutrition giants Weston A. Price & May Mellanby published the data proving the vital importance that the fat soluble vitamins A, D and K play in tooth remineralization. Wife is a biological dentist (of 20 years)… I own a supplement company (yours truly). In fact, we developed a consumable product together called “Tooth Restore” that was rich in vitamins A, D, K, magnesium, phosphorus (and others)… This is not in production nor commercially available; nor does it need to be for people to glean the benefits, because as you know, nourishing food comes first — Tooth Restore was a combination product of Liver, Bone Marrow, vitamin D and K2 (mk-4) and magnesium.  — Vitamins A, D, and K2 cooperate synergistically not only with each other, but also with essential minerals like magnesium and zinc, with dietary fat, and with key metabolic factors like thyroid hormone * — — Vitamins A, D, and K2 interact synergistically to support energy metabolism, immune health, provide for adequate growth, support strong bones and teeth, and protect soft tissues from calcification * — — Magnesium is required for the production of all proteins, including those that interact with vitamins A and D * — Our liver product is high in real, preformed vitamin A (5,000 iu per serving). That said, if you are deficient in vitamin D, vitamin K2 and/or magnesium, you will not see as much benefit as you could (nor) will you be optimizing other important health metrics. Do you regularly get mid day sun exposure, or take a vitamin D3 supplement? Do you eat fermented veggies like kimchi or sauerkraut, or take a vitamin K2 complex supplement? Do you take a magnesium supplement (I personally recommend a transdermal magnesium oil spray because it's virtually impossible to get enough magnesium from diet alone). [ NOTE: Bone marrow, organ meats and wild fish eggs are likely rich in vitamin K2 (the MK-4 variety) and the other fat-soluble nutrients, but formal tests to determine the exact range and amount remain to be carried out.[11] While smashing bones and sucking out the marrow fat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces to serve as appetisers, or slow cook them to make them extra delicious / nutritious... or, look for a good bone marrow supplement! ] The take home message here is live life in harmony with nature, the way of our early ancestors… love your bone soups, look to liver, get sensible sun exposure, eat your fermented foods (natto reigns supreme) and mind your magnesium. If you want fresh breath, brush your teeth (see below). If you want oral health, nourish your body. People with periodontal issues (e.g. deep pockets, recurrent infection, bone loss/recession, etc) will also need additional support from whole bone extract (bone, marrow and cartilage), CoQ10 (or Beef Heart) and collagen. Ideally, we would consume these nourishing nutrients by indulging in the deliciousness of true bone broth, bone marrow and organ meats (heart is the richest source of CoQ10 that exists in nature). These additional nose-to-tail nutrients could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. P.S. For those that need intensive support to regain your dental strength and health, consider practicing a ketogenic diet as a "supplement" to everything above. Ketosis helps to deprive the bad bacteria of an energy source... less energy means less fermentation... means less acidic byproducts to demineralize teeth and bone (think recession)... Wife, the biological dentist, has been using this supplemental strategy with her patients for over a decade, way before it became "trendy!" It's also incredibly helpful to swish with sea salt water throughout the day, and especially after eating and drinking, to maintain a balanced pH. Lastly, Bovine Tracheal Cartilage (BTC) has proven to be incredibly helpful with treatment resistant conditions and wound healing (tons of peer-reviewed studies on these topics). If you don't know about BTC, you need to. Go here... This stuff works! Ketogenic diet as a "supplement" Salt water rinses Bovine Tracheal Cartilage (BTC) Ovine Thymus (see below) As far as brushing goes, by all means, do it when you feel like it... we recommend using a Bass brush (or) a chewing stick just like our early ancestors did which shows parallel, or even greater efficacy, as compared to standard brushing (see study). When we brush, we use a homemade concoction of bentonite clay, coconut oil, colloidal silver and sea salt with a dash of peppermint oil. There's even a commercial product out there by Uncle Harry's Natural Products that's very similar. ANCESTRAL SUPPLEMENT SUMMARY FOR DENTAL HEALTH Grass Fed Liver (or) Bovine Tracheal Cartilage because our BTC already has liver in it! Grass Fed Bone Marrow Grass Fed Thymus - get this for immune support if dealing with chronic and / or recurrent infections Magnesium... transdermal magnesium oil  (by Ancient Minerals) applied to feet before bed and oral magnesium (by Trace Minerals; Mega Mag) Vitamin D3 - get this from sensible sunshine, wild fish eggs or a supplement Vitamin K2 - get this from fermented veggies like kimchi, sauerkraut or natto (MK-7) and get this from marrow, organ meats and wild fish eggs (MK-4)  Grass Fed Heart - get this if needing gum support too Grass Fed Collagen - get this if needing gum support too UVEX Glasses (see our "About Us" page to know why) Practice Fasting - this is the most powerful metabolic intervention to restore general, system health and oral health. See our "About Us" page to see how I do it. UPDATE: Wife also makes her patients turn off their wifi routers at night, leave their cell phones out of the bedroom and remove electrical devices within a 12 foot radius of the bed (one's pillow should also not be near a power outlet). If you can get away from bathing in non-native EMFs, health and healing has a better chance. Many times, all you need to do is use an EMF meter to see where the fields have biological implications and then re-position the offensive device... sometimes you may need to re-position your bed, chair or sitting area. If you've tried absolutely EVERYTHING and you're still having issues, cut out the phytates and the lectins for six months and stay the course with everything above. VITAMIN K2: MK-7 (VS) MK-4 SUMMARY There's K2 (MK-7) that comes from bacterial fermentation and then there's K2 (MK-4) that comes from animals. K2 (MK-7). Get this from fermented veggies like homemade kimchi and sauerkraut made with Kinetic Culture (my favorite) or buy a boutique brand at the store and make sure that it's raw, NOT pasteurized. If you can spoon some nattō into your mouth (and manage to swallow it), do it every time there's a blue moon or a solar eclipse. You'll also find some of this MK-7 variety in diary too. K2 (MK-4 ). Get this from grass fed / grass finished organ meats, bone marrow, wild fish eggs, and to a lesser degree, pasture raised (totally organic) egg yolks. You can even get this in desiccated Grass Fed Beef Brain / desiccated Bone Marrow in capsule form (yes, that's a shameless plug!). If you throw in the towel altogether, make sure that you're getting a good K2 complex supplement with multiple forms of K2 (especially MK-7 and MK-4) and make sure that it's GMO free since it will likely be coming from soy... you already know the backstory there. DEAR VEGANS & VEGETARIANS Written by Holistic Biological Dentist & Functional Practitioner: Barbara Johnson, DDS, FP I have had the distinct pleasure of getting to deeply know many of my patients that abstain from red meat as well as other animal foods. One thing is for certain, the world needs more people like you... the world needs more people that make such conscientious decisions, with such principle-centered compassion, and such regard for all walks of life. I have no doubt that this, in part, is why I've developed such kinship-like bonds with many of my vegetarian patients... patients that have become wonderful friends... friends that I deeply care about. This is why it breaks my heart to see the devastating consequences of abstaining from our most basic nutritional needs... the critically important fat soluble vitamins (A, D & K — especially MK-4 because it is what fuels the body, down to the mitochondrial electron transport chain but it is also involved in creating the vitamin K dependent proteins, activating specific genes and making testosterone (and other hormones)) and others. With over 20 years of treating patients, I have come to the definitive conclusion that the poorest of oral health is categorically presented by that of vegans and vegetarians. Their oral health is almost always worse than that of the chain smoker, candy addicts and even the chemo patient. In the early stages, these patients present with tooth sensitivity and gum recession (which is actually early bone loss). In the moderate stages, the presentation includes deeper decay, exposed root tips and the shifting of teeth. Advanced stages include chronic and recurrent infections (root canals and abscesses) and some tooth mobility. That which presents in the mouth is an indication of what's going on in the body and brain. Commonly, these patients also present with anxiety and malaise, eczema, muscle rigidity, general aches, low energy, gut and digestive issues, high inflammation markers, allergies and brain fog. And yes, fertility, libido and thyroid function will also be severely compromised in this patient population as well. I learned long ago that I couldn't help this patient population unless they changed their diets. While I'd prefer to see the inclusion of organ meats and nourishing animal fats like marrow, suet, tallow and lard, I at least need to see a willingness to practice ovo-lacto vegetarianism and even perhaps pescetarianism. If you can't do this, I can't help you... I've tried and I've tried and I've tried; there's no more amount of trying that can make it work. That said, the following are some of the nutrient dense foods that can provide back some of the fundamental nourishment needed to restore and rehabilitate health and healing: Organic Pastured Eggs; especially the yolks and especially not overcooked Organic Pastured Egg Shells (for the collagen, hyaluronic acid and glycosaminoglycans) Raw Full-Fat Dairy Including Grass Fed Milk, Cream, Butter, Cheeses, Kefir and Yogurts Organic Pastured-Raised Ghee Wild Fish Eggs Skin-On, Bone-In Sardines Highly Suggested Supplements: Liver & Bone Marrow For my non-vegetarian patients, I won't even consider treating them unless we've addressed the root of the problem. I don't perform band-aid work; as such, they must include the aforementioned foods as well as a diet that's rich in organ meats, bone marrow and the nourishing animal fats that allow the fat soluble activators to do their magic. Like most people, most patients are not willing to make major life changes so I prescribe a lot of Ancestral Supplements prior to performing ANY treatment. If you'd like to know more about my targeted supplement strategies, read the above section entitled ACTIVATING AN ANCIENT PATHWAY [FOR DENTAL HEALTH] — many are vegetarian-friendly inclusions that make all the difference (e.g. magnesium, sun). I have the highest respect and admiration for those vegetarians that live with such altruistic values. Many of whom I have the pleasure of calling my dear friends. Unfortunately, evolutionary biology is not on your side with the dietary choices that support your beliefs and your health is suffering as a consequence. In honor of the bonds that I have formed with these wonderful people, I am making a plea... I'm asking for your willingness to include the whole egg (including the shells), raw dairy and wild fish eggs into your diet. Not only will this address the root issue related to your oral health conditions, this will address all those other health issues related to mood, skin, gut and fertility that go hand-in-hand with long-term malnourishment. I know this won't help everyone, but if it helps anyone, it's a step in the right direction. Thank you. COLLAGEN [VS] OUR BONE MARROW To be certain, collagen peptides offer many benefits… however, collagen peptides will not contain bone marrow (nor) the incredible nourishment of the bone matrix which is at the heart of whole bone extracts and bone soups… this is because almost all commercial collagen supplements come from the hides, not the bones. IS COLLAGEN AND BONE BROTH THE SAME? This is almost like asking if vitamin A offers the same benefits as beef liver. Just as collagen is an important constituent of bone broth so too is vitamin A an important constituent of beef liver. But… there’s a whole lot more to the story when it comes to bone broth than just the all mighty collagen. For instance, bone broth provides everything that’s in the bone matrix (calcium hydroxyapatite, osteocalcium phosphate, collagen, proteoglycans, matrix proteins, cytokines and growth factors, etc), the bone marrow (fat soluble activators and stem cells), the cartilage and yes, it provides collagen peptides too. Keep in mind that collagen supplements come from the hides, not the bones. Don’t get me wrong… collagen peptides are awesome… they just happen to be one of the several reasons that bone broth (and our Bone Marrow) are one of the most nourishing foods in existence. If you can make a homemade bone soup with the femur bone down to the knuckle's end, and you can simmer it for days to extract these ancient nutrients, do it!! There's nothing's better... or is there? Our Bone Marrow supplement will give this bone soup a run for its money. Yes, it's made from the femur bone down to the knuckle's end... Yes, it provides the whole bone matrix... Yes, it provides all the goodness of the bone marrow... Yes, it's rich in cartilage and collagen... they may share the same ingredients but our Bone Marrow product is freeze dried instead of heat processed to keep growth factors and other heat sensitive biological activity intact.  NUTRIENT PROFILE Our Grassfed Bone Marrow is a whole food dietary supplement that comes from the femur bone all the way down to the knuckle's end. This is what we refer to as "whole bone extract" which provides the bone matrix (calcium hydroxyapatite, osteocalcium phosphate, collagen, proteoglycans, matrix proteins, cytokines and growth factors), the bone marrow (fat soluble activators and stem cells), the cartilage and yes, it provides collagen peptides too. All of the building blocks (including trace minerals like boron) are present in our whole bone extract product. These nourishing constituents are in the proper physiological amounts that exist in harmony with nature. We are in the process of developing assays for some of our products. For the time being, I hope that you will find some value in knowing that these health promoting nutrients are offered to us in the same balance that is found in nature... the same balance that our early ancestors would have consumed... the same balance that gave traditional people strong, flexible joints and bones, (including teeth) throughout long and productive lives. TOO MUCH CALCIUM I totally agree with the too much calcium concern... people have been told for decades to get more of the stuff and it's backfiring. Perhaps you too have read "The Calcium Paradox" so you know better... perhaps you know that when calcium is not married with the fat solubles (D, A and especially K2), trouble can arise. Perhaps you know that vitamin D3 is required to absorb Ca... vitamin A is required for osteoclastic activity / bone remodeling so that substrates like Ca actually have a home to go to... K2 is required to usher Ca out of the soft tissues (which is where trouble can arise) and into the hard tissues like bones and teeth.  If you're concerned about voltage gated calcium channels (vgcc), move away from the EMFs (turn off the wifi already, especially at night) and continue to mind your magnesium. If it were me, I would continue to get my nourishment from actual foods, soil and sun... exactly the way that our DNA evolved getting it... exactly the way that our early ancestors got it! As it relates to our whole bone extract, bear in mind that it's the whole thing... it's the calf's femur bone down to the knuckles end... teeming with growth factors... tons of fat soluble activators... tons of bovine cartilage... tons of stem cells... tons of micronutrients found all together in protective, cooperative and synergistic harmony... the way nature made it! WE EVOLVED EATING THE WHOLE BONE Our evolutionary hunter ancestors, take the Inuit for instance, had a wise tradition of harvesting bones and pulverizing them into a powder. Then there are the early natives of Africa that made fermented bone paste out of small game animals. Or, take other tribes like the Nunamiut, or even earlier ancestors, when bone soups were almost always on the menu as evidenced by fire remains and the many mounds of brittle bone fragments... bone soups were a popular menu item as a resourceful way to extract the whole life giving nourishment from the whole bone. It was common that bones would be recycled until they had absolutely nothing left to offer. The whole bone (i.e. marrow, matrix, cartilage, collagen, peptides, enzymes, vitamins and abundant minerals) is in harmony with our evolutionary past. It's the same nourishment that our DNA evolved with that enabled us Sapiens to reach the top of the food chain. It's the same nourishment that our DNA still expects today (in the modern world) to be our strongest, healthiest and happiest. I hope this helps! I hope that you love this stuff! If you do, let us know about it... if you don't, let us know about it! GLUTAMATE INTOLERANCE  If you and the deeply nourishing sustenance of bone soups don't mix, you have may have glutamate intolerance. Chris Masterjohn, PhD is an absolute giant in the field of nutrition and functional health. Here's what he recommends to improve glutamate intolerance, the offending agent in bone broth, collagen and perhaps fermented foods.  Increase opposing mechanistic amino acids to balance glutamate - GABA, 100 to 1000mg per day before high glutamate meal Increase opposing mechanistic amino acids to balance glutamate - glycine, 3 to 5g before high glutamate meal Get even more vitamin B6 (P5P), 5 to 10mg a day More magnesium - orally and topically, 300 to 400mg orally Electrolytes from pinches of pink Himalayan sea salt throughout the day (I do 8g a day) and potassium-rich foods like avocados and almond butter. If the issue is a mast cell / histamine clearance issue, you may need more DAO in the diet. DAO is the enzyme that clears food born histamine. The richest source of natural, dietary DAO comes from Kidney. Learn more on our Kidney page by scrolling to the section that reads "Suggested Dosing." FOR HISTAMINE SUPPORT (DAO) Take 10 minutes before histamine-rich foods. Suggested use is 1-3 capsules per meal or as directed by a healthcare professional. Start with just 1 capsule; slowly work up to therapeutic dose (see "Potential Issues" below). MORE ON THE AKG (ALKYLGLYCEROLS) STORY In the mid 1900s, Swedish oncologist Dr. Astrid Brohult was working with leukemia patients in a children’s hospital. Leukemia is a devastating cancer that affects white blood cells, specifically leukocytes, which are the immune system’s front-line, manufactured deep within the bone marrow. When leukemia strikes, leukocyte production rebels and runs amok. With the concept of "like supports like," Dr. Brohult fed healthy calve’s marrow to the affected children in her care. While native principles of "like supports like" had been well established with glandular therapies (e.g. Thyroid, Insulin and Liver), Dr. Brohult had little more than inner-wisdom and a hunch. With a favorable benefit : risk profile that's inherent with almost all whole foods, she proceeded with this ancient practice, believing and hoping that healthy bone marrow from calves might trigger a resumption of healthy function in humans. Turns out, many of her patients experienced rapid and remarkable improvements that included a normalization of white blood cell activity and a striking return of energy.[13]  Dr. Brohult immediately faced the challenge of isolating the active component in the marrow and spleen (AKGs) in order to devise a more palatable source of the wondrous substance. POSSIBLE MECHANISMS Once again, there's nourishment in Liver, Bone Marrow and other Organ Meats that nourish the deepest parts of our cells. Every wild animal is instinctively smarter than us domesticated sapiens. In addition to the incredible smorgasbord of nourishment, perhaps something greater, or at least in parallel, could be at play... "Recently, scientific interest in the therapeutic potential for gland and organ tissues has increased with advances in oral tolerance or oral tolerization (OT). In terms of gland or organ therapy, OT refers to the process of feeding specific animal proteins, termed oral auto-antigens, to a patient with an autoimmune condition." When the gland or organ protein is fed to the animal and passes through the gut immune tissue, it is thought to provide decoy tissue and desensitize the body’s immune response to these proteins, thus calming the body’s response to its own, similar tissue. In other words, if we ingest healthy bone marrow, thyroid or liver tissue, the body may turn the autoimmune attack to those ingested materials instead of attacking our own tissue, thus resting and recovering our native organs and glands. "During this process, immune cells are transformed from “attacking” or “inflammatory” cells to less reactive cells, termed “regulatory” cells. OT also stimulates the production of “regulatory cytokines” that help to moderate inflammatory responses within the body. For example, a patient with chronic colitis could be fed colonic proteins. Studies have shown that feeding these patients the same protein that matches the compromised tissue in the body stimulates immune cells to release inhibitory cytokines, substances that can suppress inflammation and the autoimmune response. While the first work on OT occurred in the 1890s at the same time that GT was common in medical practice, OT has been shown to suppress autoimmune processes in both animals and humans. Examples include multiple sclerosis, diabetes, asthma, antigen-induced arthritis, and encephalitis. The primary area of interest for OT is in management of autoimmune conditions."