Kitchen Essentials And Macro Support

A premium cold-pressed chia seed oil naturally rich in omega-3 fatty acids.  Made from certified organic chia seeds and bottled in Miron glass to help preserve freshness, purity and quality. Product Overview Chia seed oil is derived from Salvia hispanica seeds, traditionally included in diets for their nutritional value. This oil is particularly valued for its high content of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid. Produced using a gentle cold-press method, this oil helps retain the natural composition of the seed without the use of heat or chemical solvents. Packaged in Miron violet glass, it is protected from light exposure to support product quality over time. Naturally Rich in Nutrients Chia seed oil contains a range of naturally occurring components, including: Omega-3 fatty acids (ALA) Omega-6 fatty acids Oleic acid and stearic acid Naturally occurring plant-based nutrients ALA is an essential fatty acid that must be obtained through the diet, making chia seed oil a popular plant-based source. Key Features 100% organic chia seed oil Naturally rich in omega-3 (ALA) Cold-pressed to help preserve natural properties Made from certified organic, non-GMO seeds Bottled in Miron violet glass to help protect from light exposure Suitable for culinary or topical use 207 ml (7 fl oz) bottle Ingredients 100% Organic Chia Seed OilNothing else added. Suggested Use Shake well before use Take 1–3 teaspoons daily Add to smoothies, salads or dressings May also be used topically as part of a skincare or haircare routine Store at room temperature, out of direct sunlight Not suitable for cooking or frying Premium Miron Glass Protection This oil is bottled in biophotonic (Miron) violet glass, designed to help reduce light exposure and support freshness. Compared to standard glass, this helps maintain the natural qualities of delicate oils. Fully recyclable and selected for both performance and sustainability. Important Information Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle If pregnant, breastfeeding or under medical supervision, consult a healthcare professional before use Not intended to diagnose, treat or prevent any disease

Description Antonio's dried multifloral pollen has a deep and rich taste, earthy and creamy with sweetness and hint of bitterness, very unusual the first time you have it, but you become more accustomed with it in time, tastiest mixed in warm water Colour: This particular pollen is orange and yellow and has the occasional green and red grain. What Does Multifloral Bee Pollen Taste Like?: This is an earthy and rich pollen, it has a sweet yet potent taste which is a little hard to describe. It is collected from the bees who feed on the mixed flora in the northern wilderness of Madrid. It is mostly small orange grains with occasional green and red one, it has a fairly strong taste, more potent than honey, but can be taken with warm water or a meal. This has been naturally dried to help retain its beneficial properties.  Pollen Facts: Long ago the Greeks and Romans called natural bee pollen "the life-giving dust" or the secret "ambrosia" eaten to acquire eternal youth. Pollen was entombed with pharaohs, it was used by the American Indians, and for centuries by tribes in China. Bees have pollen sacks which they collect the pollen in to take back to the hive, the brood need a lot of protein to aid their growth, for short periods of time the beekeepers harvest the pollen by placing small brushes at the entrance of the hive, this brushes off the pollen grains and are temporarily collected, the bees are then left to collect without interference again. Where does the pollen come from?: This variety of multifloral pollen comes from the northern mountains of Madrid, a beautiful wild and unspoiled landscape. What about the plant the pollen comes from?: The pollen comes from bees feedingon wild flowers and flora of northern Madrid. They are vast amongst the mountainous regions, there are Spring narcissi, Crocuses, Lavenders, Brimeura, Gagea and Romulea just to name a few! Common Uses: Pollen has been used throughout the ages as a source of food and nourishment as it provides a good source of protein as well as b vitamins directly from the plants and assisted by the bees natural enzymes. Who produces the pollen?: This multifloral pollen honey variety comes from Antonio, a 4th generation beekeeper who takes pride in producing honey in a traditional way without adding or taking away anything. Antonios hives are based in the mountain ranges of north of Madrid, the land he has his hives on has been certified as organic by the Committee of Organic Agriculture in Madrid Important - Allergies: If you are affected by hay-fever, then bee pollen can cause an allergic reaction. If you are in any doubt it is advisable to take just a few grains initially and then wait to see if you have any problems. If not, you can then gradually increase the dosage until you are sure it is not affecting you

Three Brothers is a powerhouse of Qi and Essence. It delivers energy, endurance, and vitality.   This is perhaps the most potent liquid Lung Qi tonic in the world! Three Brothers is a powerful Lung Qi and Kidney Essence tonic designed to provide endurance, energy, and Vitality. Three Brothers utilizes three super tonic herbs that strengthen Lung function and increase Qi. Each herb is a superstar in its own right, and together combines to provide you with the ultimate Lung Qi tonic. Cordyceps is a Super Tonic herb that nourishes Kidney Yang and strengthens Lung function. It has been a favorite of martial artists and athletes in the East for hundreds of years. Astragalus is one of the premiere Qi tonics as it increases Lung function. Codonopsis also is a premiere Qi tonic that supports Lung and digestive function. Codonopsis also builds Lung Yin, keeping them moist and protected. Three Brothers is a powerhouse of Qi and Essence. It delivers energy, endurance, and vitality.   This is perhaps the most potent liquid Lung Qi tonic in the world! Three Brothers is a powerful Lung Qi and Kidney Essence tonic designed to provide endurance, energy, and Vitality. Three Brothers utilizes three super tonic herbs that strengthen Lung function and increase Qi. Each herb is a superstar in its own right, and together combines to provide you with the ultimate Lung Qi tonic. Cordyceps is a Super Tonic herb that nourishes Kidney Yang and strengthens Lung function. It has been a favorite of martial artists and athletes in the East for hundreds of years. Astragalus is one of the premiere Qi tonics as it increases Lung function. Codonopsis also is a premiere Qi tonic that supports Lung and digestive function. Codonopsis also builds Lung Yin, keeping them moist and protected. 2 Fl. Oz. Liquid Extract 80 Squirts per bottle Supports Lung Qi Runner’s formula Builds Lung Yin Strengthens Kidney Jing Ingredients: Cordyceps mycelium, Astragalus root, Codonopsis root, Wild Cordyceps whole.

Organifi A.C.V Gummies provide a convenient way to enjoy apple cider vinegar in a chewable gummy format, combined with New Zealand gold kiwifruit powder. These sweet apple flavoured gummies offer an easy alternative to traditional liquid apple cider vinegar. Each serving delivers organic apple cider vinegar together with Livaux® gold kiwifruit powder, a fruit-derived ingredient naturally containing dietary fibre. Designed for everyday use, Organifi A.C.V Gummies are simple to take at home or on the go. Key Ingredients Per Serving (2 Gummies) Organic Apple Cider Vinegar – 710 mgLivaux® (Organic New Zealand Gold Kiwifruit Powder) – 250 mg Other nutritional values per serving: Calories – 10Total Carbohydrates – 4 gDietary Fibre – 2 gTotal Sugars – 2 gIncludes 2 g Added Sugars (4% DV) DV = Daily Value not established for some ingredients. Product Features • 60 gummies per pouch• Sweet apple flavour• Contains organic apple cider vinegar• Includes Livaux® New Zealand gold kiwifruit powder• Easy chewable format• Convenient alternative to liquid apple cider vinegar Ingredients Organic cane sugar, water, pectin, non-GMO citric acid, organic flavour, organic apple cider vinegar, organic sodium citrate, carnauba wax, Livaux® (organic New Zealand gold kiwifruit powder). Suggested Use Take 2 gummies per day, preferably before a meal, or as directed by a healthcare professional. Important Information Food supplement. Do not exceed the recommended daily dose. If you are pregnant, breastfeeding, taking medication or have a medical condition, consult a healthcare professional before use. Keep out of reach of children. Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

Ossa Organic Lamb Bone Broth – 240ml Savour the rich and hearty flavour of Ossa Organic Lamb Bone Broth, crafted from premium organic lamb bones. This nutrient-dense broth is slow-cooked to perfection, making it a versatile addition to your meals or a warming drink on its own. Bursting with collagen protein and essential minerals, it’s the perfect pantry staple for those seeking flavourful, clean ingredients. With a 2-year shelf life when sealed, this ambient product ensures convenience and freshness. Why Choose Ossa Organic Lamb Bone Broth? Rich in Collagen Protein: Naturally abundant in collagen, supporting deep, satisfying flavour in every serving. Mineral-Packed Nourishment: Slow-cooked to extract essential minerals, delivering wholesome goodness with every sip. Versatile and Delicious: Perfect as a base for soups, stews, or sauces, or enjoyed as a standalone drink. Convenient Storage: Shelf-stable for 2 years unopened, with easy refrigeration for 3–5 days once opened. Organic and Ethically Sourced: Made from premium organic lamb bones, ensuring quality and sustainability in every jar. How to Use and Store Heat gently to enjoy as a savoury collagen-rich drink, or incorporate it into your favourite recipes for added depth and nutrition. Store sealed at room temperature for up to 2 years. Once opened, refrigerate and use within 3–5 days for optimal freshness. Elevate your meals with the flavour and nutrition of Ossa Organic Lamb Bone Broth 240ml—your go-to for delicious and nutrient-packed cooking. Add it to your pantry today!

Ghee Easy is prepared according to the traditional Indian method. Ghee Easy work with family farm De Langewhere they let the cows graze in National Park 'De Weerribben'. Use ghee instead of butter or oil for baking, roasting and frying. Or mix forexample some ghee with your cooked rice, it adds great flavor. Ghee improves digestion: beneficial nutrients are better absorbed, while toxins are repelled .

Happy Butter Golden Turmeric Ghee is a new and innovative product made with Happy Butter Organic Grassfed Ghee and a potent infusion of 1g organic fresh turmeric root per 10g ghee. As Turmeric is Fat Soluble, this is a perfect synergy.

Organic Ghee or clarified butter has been recognised and highly valued by Ayurveda, the ancient medical science of India. Placed at the top of the oily foods list, Ghee is considered to be an essential part of a balanced diet. According to tradition it not only benefits the internal health of the body but also softens, strengthens and nourishes the skin. Ghee has immense healing benefits as it contains a balance of easy to digest fatty acids essential for healthy nerves and cells. Known for it anti-inflammatory properties, it is also rich with antioxidants and acts as an aid in the absorption of vitamins and minerals from other foods. Ghee has a high smoke point and therefore does not produce damaging free radicals. Our authentic Organic Ghee is traditionally churned and made with great care at a local farm in the Cotswold Hills of South West of England. It is made with artisan butter and cream produced fresh daily from free range “grass fed cows” for most of the year between March and November. While in harsher weather between December to February the cows are fed organic feed. Organic certified by the Soil Association and produced only in small batches from quality English butter, our organic Ghee is “cooked” slowly for 6 – 8 hours to rid it of any impurities. This results in a pure ghee with a lovely fragrance and colour. There are no added flavourings, preservative or colourings. Organic Butter Ghee has a rich, sweet nutty flavour, it’s a premium cooking oil due to its high flash point (251 °C/485 °F). Ghee benefits from being an essential ingredient for authentic Indian dishes (also known as ayurvedic ghee). Also suitable for vegetarians. 1 tablespoon a day of pure ghee butter can be used to substitute your cooking oil Ghee is composed almost entirely of good saturated fats. It has a long shelve life compared to normal butter as it is a clarified butter. 100% Organic clarified English butter and cream is used to create our organic grass fed ghee. Country of origin: UK Caution: derived from milk. Ghee Nutritional Information Typical value per 100g 20 g Serving provides Energy 3644kJ/ 886 kcal 728.8 Kj/ 177.2 kcal Total Fats 97.3 g 19.46 g      of which saturates 63.7 g 12.74 g      of which monounsaturated 24.1 g 4.82 g      of which poly-unsaturated 2.1 g 0.42 g      trans-unsaturated  3 g 0.6 g Carbohydrate <0.5 g < 0.1 g      of which sugars < 0.1 g < 0.1 g Fibre 0 g 0 g Protein 0.4 g < 0.1 g Salt < 0.1 g < 0.1 g Vitamin A 2499 IU 499.8 IU Vitamin E 2.3 mg 0.46 mg Vitamin K 7 mcg 1.4 mcg Choline 18.8 mg 3.76 mg Calcium 24 mg 4.8 mg Phosphorus 24 mg 4.8 mg Potassium 24 mg 4.8 mg Directions For Internal Use Only.  Our organic ghee butter can be used to substitute your cooking oil You could try use ghee butter for the following methodologies; • Use organic ghee butter as a cooking oil for sautéing or frying • Use Ghee in any place where you would use oil or butter. • Our grass fed ghee is lactose free due to the process of creating clarified butter. • Ghee is also great for baking, can be used instead of butter in many baking recipes. • For roasting vegetables, you can melt the ghee and drizzle over before baking • Also ideal for substituting butter in your Bullet proof coffee. • Ghee benefits from having a high smoke point so it is ideal cooking oil for frying. • Spoon pure ghee through steamed rice or pasta for a nutty aromatic flavour • Ghee is very versatile because it tastes delicious on its own and is a healthy cooking oil at the same time.   What is ghee? Ghee is clarified butter that has been slowly cooked for hours to remove any impurities, water, lactose and milk solids. It has recently been deemed a nourishing powerhouse in Europe and North America as Ghee benefits from superb nutritional value but it has been known for these qualities in South Asia for centuries. Organic ghee has been an important staple in Indian cuisine for centuries and in Asian cultures it is renowned for its healing qualities.  What are the benefits of using ghee? Ghee benefits from containing a combination of both saturated and unsaturated fats and includes short-chained fats making it easy to digest. It is incredibly rich in butyric acid, a short-chain fatty acid that is beneficial in helping to maintain the health of the cells that line the gastrointestinal tract. Ghee is also rich in antioxidants, contains conjugated linoleic acid and is also a great source of fat soluble vitamins A, D, E and K. Additionally, organic butter ghee has an extremely high smoke point (251 °C/485 °F), making it an excellent choice for frying with as it doesn’t burn easily.  Pure ghee is not only beneficial for the body but also for the mind. Ayurveda regards ghee or Indian organic ghee as key part of a balanced diet. It is considered one of the principle foods for protecting and nourishing the health of the skin, as well as maintaining good digestion and mental clarity. How is Fushi ghee made? Fushi ghee is made from small batches of traditionally churned quality English butter and “cooked” slowly for 6 – 8 hours to rid it of any impurities. This results in a pure ghee or clarified butter with a lovely fragrance and colour. For the best ghee, we ensure there is no added flavourings, preservative or colourings.  Is it made from grass-fed cows’ milk? The cows are fed grass between March and November, while in harsher weather between December to February the cows are fed organic feed, consisting of hay. The cows are never fed grains. What are the cows fed on in winter months? In harsher weather between December to February when Cows are not grass fed, the cows are fed organic feed, consisting of hay. The cows are never fed grains. Cows that produce ghee grass fed will have a better consistency than ghee grain fed/factory made. Always buy organic ghee is ensure the best ghee possible.  What is artisan butter? Artisan butter is made by hand in a traditional, non-mechanised way of using high-quality milk. Is your ghee pasteurised and/or homogenised? Our ghee is made from butter which has been produced by using pasteurized cream. Ghee is not homogenized. How to cook with organic ghee? Ghee is primarily used as a cooking fat. It has an extremely high smoke point (251 °C/485 °F), making it an excellent choice for frying with as it doesn’t burn easily. Furthermore, ghee is incredibly versatile. It can be regularly used for the following: roasting spuds and other root vegetables like parsnips and beets whipping up the odd curry a butter substitute when baking cakes drizzling over popcorn mixing with garlic and parsley to make gluten free garlic bread sautéing vegetables making scrambled eggs spreading on toast  Does ghee need to be refrigerated? Refrigeration of ghee is optional. Ghee is composed almost entirely of fat, with water and milk solids removed, therefore it doesn’t require any refrigeration. It can be stored at room temperature in a cool, dark place away from direct heat and light. However, in warmer temperatures pure ghee can melt and become liquid, you can refrigerate it to keep it in a solid state. What is the shelf life of ghee? Once opened it usually has a shelf life of around 12 months. Why does ghee appear separated? It is only some melted ghee separating on top from warm temperature. This does not affect the quality. You can either just stir it or place it in the fridge to solidify again. What consistency is ghee supposed to be? It is perfectly normal for ghee to be liquid, solid or a combination of both. It depends on the storage temperature. Ghee is similar to coconut oil in the sense that it melts when it is above 20 degrees C. This is totally normal and does not compromise the quality of the ghee. Ghee will return to a semi-solid consistency when it returns to below 20 degrees C.  Why does Fushi’s ghee have a grainy texture? It is completely natural for ghee to have a grainy texture. Ghee is melted over a low temperature before hand pouring it into jars, which then are placed in the fridge to solidify. This sudden change of temperatures creates a grainy texture. Is ghee a dairy product? Ghee is classed as a dairy product as it is made from milk. However most people who do not tolerate dairy, find that they can safely consume ghee. Does it contain casein and lactose? Most of the lactose and casein is removed during the manufacturing process, however it is possible that tiny amounts may still remain. Therefore individuals who are incredibly sensitive may react when eating ghee and should probably avoid it.  How much ghee can I eat? It is very individual. You can substitute ghee for most other fats you use in the kitchen. For individual fat intake requirements we suggest to consult a nutritionist or search online for ghee nutrition. Is Fushi’s ghee cultured or fermented in any way? Our ghee is not cultured or fermented. Can ghee be used externally? Ghee is great as hair treatment: massage into the scalp and throughout the length of hair, leave overnight and wash out in the morning using a natural shampoo. It can also be used for cuts, burns and dry skin. Where to buy Ghee? If you do not want to buy from our website, you can also find our Organic Ghee at many health stores or supermarkets. Check out our stockist lists or contact for more information.    

Product Description Ghee, also known as clarified butter, is used to promote a healthy appetite and to nourish the body. It contains a balance of easy to digest fatty acids essential for healthy skin, nerves and cells. Ideal for healthy cooking due to its high 'smoke point' which means it does not produce damaging free radicals. Made from fresh organic cow's milk to ensure an exceptional taste. Ingredients 100% Organic ghee. Directions Use as a delicious oil for cooking. Stir rice and vegetables or use for roasting. Box Contains 1 x Pukka Herbs Organic Ayurvedic Ghee 300 g