Large Intestine (Head To Toe Targeting)

This product is formulated to be shipped without refrigeration. Please refrigerate on receipt. Ingredients: Freeze-dried live active heirloom cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). May contain traces of dairy. Contains live probiotics. Heirloom. Traditional. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. The pouch contains 2 packets. Each packet makes 1 quart of yogurt, which can be recultured many times. Make traditional Skyr yogurt in 4 easy steps! You’ll love it! Make fresh yogurt again & again, by reculturing! For thousands of years, Icelanders have been making a thick, heirloom dairy superfood that lies somewhere between cheese and yogurt, to nourish themselves and their families. This superfood is known as Skyr. Now you can make this exquisite staple yourself, in 4 easy steps. You don’t need an appliance. Strain the Skyr to make it high in protein, and save money by perpetuating it again and again. Make healthy desserts free of added sugars, artificial flavors, or mystery ingredients: Top a few scoops of yogurt with fruits and nuts to make a real, unprocessed, fruit-flavored yogurt, brimming with live probiotics, that doesn't get any fresher than that! Better than any yogurt in the store. Nurture your microbiome. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.  This product is formulated to ship without refrigeration. Refrigerate or freeze it on receipt until you're ready to use it. Instructions for making Easy Skyr Yogurt   To activate your starter, make the initial batch with a sachet of starter culture. You'll need a yogurt maker, a sous-vide, or a similar appliance OR an insulated flask/Thermos, to maintain a warm temperature to incubate the yogurt. The yogurt needs to be sufficiently warm for several hours. It's normal for the first batch to come out weaker. This is the activation batch. You can consume it and use it to make your next batch. Fermentation will get stronger in the next few cycles.  Remember to save ¼ cup of the resulting yogurt to use as a starter for your next batch. Repeat this many times to make yogurt again and again! Makes: up to 1 quart/liter of yogurtPreparation time: 10 minutes (+ 8 hours incubating in an appliance, and up to 24 hours, if needed, if not using an appliance) You’ll need: A yogurt maker, sous-vide, or similar device OR a well-insulated flask/Thermos that holds up to 1 quart/liter, and an insulated box Up to 1 quart/liter dairy milk 1 sachet of Easy Skyr Yogurt Starter (or ¼ cup of yogurt made with our Easy Skyr Yogurt Starter) A thermometer Optional: Cheesecloth or ultra-fine mesh plastic/nylon strainer. 4 easy steps: WARM: If using ultra-pasteurized milk, gently heat it to 110°F (43°C) − boiling is not necessary. If using milk that has not been ultra-pasteurized, slowly heat it to 212°F (100°C), stirring frequently to prevent scorching. Once heated, remove from heat and allow it to cool to 110°F (43°C) before proceeding. MIX: Pour into the yogurt maker's container or insulated flask/Thermos and gently stir in 1 sachet of Easy Skyr Yogurt Starter (or ¼ cup of yogurt made with Easy Skyr Yogurt Starter) until completely dissolved. Do not whisk. INCUBATE: If using a yogurt maker or similar appliance: Place the container in the yogurt maker, cover, and follow the appliance's instructions (or incubate at 110°F (43°C) for 8 hours). If the yogurt hasn't thickened, extend the incubation for 2-4 more hours, checking every 2 hours. Don't disturb the yogurt while incubating. If using a flask or Thermos: Close the lid, wrap with a blanket, towel, coat, sweater, or similar insulation on all sides, including top and bottom, and place in an insulated coolbox or styrofoam box. Incubate for 8-10 hours, and several more hours (up to 24) if the texture hasn't thickened. Don't disturb the yogurt while incubating. STORE: When the yogurt has thickened and has a pleasantly tangy flavor, it's ready. Secure the lid and refrigerate for at least 6 hours to set. The yogurt will continue to firm up as it chills. Keep the finished yogurt refrigerated. OPTIONAL: After refrigeration, strain the yogurt using a cheesecloth or ultra-fine mesh plastic/nylon strainer to make it even thicker and to increase the ratio of protein. When the liquid (known as whey) is removed from the yogurt via straining, the remaining protein becomes more concentrated.  Make subsequent batches (many times over!): Once you've made your first yogurt, repeat the previous steps, but use ¼ cup of your finished yogurt as your starter culture (instead of a sachet). This is called ʻreculturingʼ, and you can repeat it many times to make homemade yogurt again and again. For optimal results, reculture within two weeks FAQs   What kind of milk should I use? Any type of pasteurized or ultra-pasteurized dairy milk (skim, 1%, 2%, or whole). You can add a splash of Half & Half or cream, but don’t use all cream or Half & Half as it doesn’t have enough lactose for the bacteria to form yogurt. Goat milk may yield thin results. We haven’t tested shelf-stable, raw, or dairy-free options. Is the starter dairy-free/lactose-free? No, the starter may contain traces of dairy, is manufactured in a facility that also processes products containing dairy, and is designed to ferment dairy. That said, the presence of dairy in the starter is minuscule. The starter is comprised almost entirely of freeze-dried bacterial strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains and is metabolized when you make yogurt, during fermentation, so practically, almost none remains in the finished yogurt. That said, if you’re looking for a dairy-free option, you will need to decide whether this is suitable for you. Please note that we haven't tested our starter with dairy-free beverages. Is there a carrier in the starter? Not really. The starter is comprised almost entirely of freeze-dried strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains, with no additional carrier. What’s the difference between the Greek and Skyr yogurt starters? Both Greek and Skyr are heirloom (self-perpetuating and traditional), and yield thick, mild, and creamy yogurts, with some variation in texture and flavor. They originate in different parts of Europe and contain slightly different types of species, and slightly different proportions of each species. Please do not ferment them together; they are two distinct products. The composition of combined batches has not been tested. How can I make my yogurt thicker/high-protein? After refrigeration, strain the yogurt using a cheesecloth, towel, or an ultra-fine mesh plastic strainer. When the liquid (known as whey) is removed via straining, the remaining protein becomes more concentrated. Higher fat milk will naturally yield thicker results. Goat and low fat milk will yield thin results. Use whole milk. You can add a splash of cream or Half & Half (known outside the USA as 'coffee cream' or similar, and made of part cream part milk). Donʼt use only cream or Half & Half, as they may not have enough lactose to form yogurt. Even if not fully firm, the yogurt will firm up in the refrigerator overnight. My yogurt is still liquid after incubation. Your jar may have been too cold. You could try placing it in a container filled with warm water (not hot), or next to a warmed-up neck-heating pad (like the ones used for pain relief). Change the water (or re-heat the pad) once it cools, as necessary. Check the yogurt after a couple of hours, without disturbing it. If this is the activation batch (when you use starter from a sachet), your yogurt may not be fully set. It will firm up in the refrigerator. It's normal for the first batch to come out weaker. Fermentation will get stronger in the next few cycles. Low-fat and goat milk yield thin results. When incubating without an appliance, use a good-quality, well-insulated, sturdy stainless steel flask/Thermos (or a glass jar), and make sure it's well-wrapped on all sides, including top and bottom, and placed in an insulated box. The aim is to keep the yogurt warm enough for incubation to occur. Always follow the instructions closely, including recommended ingredients.    There's some translucent liquid in my jar. This is either natural condensation, or whey that occurs naturally in dairy fermentation. It will subside in the refrigerator. Can I make yogurt if I don't have a device or insulated flask? Yes. Use a quart glass jar and follow the Thermos instructions. Make sure to keep the jar warm during incubation. For that, you could use a container filled with warm water (not hot) or a warmed-up neck-heating pad like the ones used for pain relief, and change the water (or re-heat the pad) once it cools, as necessary. Keep the jar as insulated as possible. Why do we heat pasteurized milk? To eliminate any competing bacteria, and to denature the protein so that it forms a thicker curd. Ultra-pasteurized milk should only be warmed up to 110°F (fermentation temperature). How to prevent the milk from scorching? Keep stirring even when using a non-stick pot. Another effective method is the double-boiler, which provides indirect heat. To use this method, place your milk in a smaller pot, and place that pot inside a larger pot filled with water. This way, you won't be heating the milk directly. Make sure the water level does not exceed the bottom of the smaller pot. Keep stirring the milk as it heats up. How to ensure the starter powder dissolves in the jar? Mix it well with a spoon. One trick is to mix the powder in a smaller jar with a smaller quantity of milk, and then add the mixture back into the main jar, stirring well to combine. I let the milk cool too much. What should I do? Gently heat the milk back to 110°F (43°C) and then add the starter and proceed with the rest of the process. Can I whisk the starter into the milk? Whisking introduces bubbles that may slow down fermentation. Use a spoon to mix in the starter until completely dissolved. What if the temperature drops while incubating? The yogurt needs to be sufficiently warm for several hours for incubation to occur. While 110°F is ideal, fermentation will occur at a range of about 104 -110°F. One trick is to pour the milk into the Thermos when the milk is just over 110°F. The contact with the Thermos will drop the temperature a little. It's normal for the temperature to slowly decrease if not using a device. Keep the Thermos well-wrapped and insulated, and do not disturb the contents while incubating. If you don't have an insulated box, you can place your Thermos inside a well-insulated appliance such as the microwave or oven without switching it on, just to provide insulation. Should I secure the lid while incubating? It doesn't really matter whether the lid is secure or loose, or if you just use the device's cover, or even just a towel or similar. The idea is to minimize heat loss and prevent unwarranted contaminants from entering the jar. While the bacteria in this starter do need some air, the gap between the liquid and the lid, even if secure, should be sufficient.  I want to make larger quantities. Increase quantities only after you have continuous good results. This may take a couple of cycles until the bacteria fully kick into gear. Use your ready yogurt as your starter, without adding starter from the sachet. Keep the ratios in proportion: To make 2 quarts/liters, use 2 quarts/liters of milk and ½ cup of your ready yogurt as your starter. Why is the yogurt stringy? The bacteria in this yogurt naturally have this effect. How often should I reculture? Ideally, within two weeks or so.  How many times can I reculture? For as long as your batch thickens and comes out like yogurt. How long does an unopened sachet of starter keep in the refrigerator? The Best By date is printed on each pouch and sachet. Keep in the refrigerator or freezer until you're ready to use it. Can I freeze the yogurt? Yes, freezing does not kill the bacteria. You can make ice cream with it, but expect the texture to be grainier. We haven't tested yogurt recultured from a previously-frozen yogurt.  How should I store the yogurt while I'm away? If you plan on consuming/reculturing the yogurt within a couple of weeks, keep it in the fridge. Flavor and texture may change over time. When you get back, check if it's still good. If you use it to make a new batch, you may need to extend culturing time and/or use more of your existing yogurt (as a starter) to let the bacteria catch up by proliferation. It may take a few cycles to return to full vigor. If the new batch turns out fine, keep using it. If not, discard, and use a new starter from a sachet to start over. We haven't tested yogurt recultured from a previously-frozen yogurt. Do you ship to Hawaii / Alaska / Puerto Rico? Yes. Shipping fees to Hawaii, Alaska, and Puerto Rico are the same as to any address within the contiguous USA. We use ambient shipping (non-refrigerated and without ice). Our starters are designed to remain active for several weeks in transit in hot weather, without refrigeration or ice. The formula and the packaging provide excellent protection for the live strains. See "I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather?" I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather? Yes. Our starters are not affected by heat in unrefrigerated transit. They are designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice. The formula and packaging provide excellent protection for the live strains, which are freeze-dried and not heat-sensitive in the sealed packet. We have thoroughly tested this. For this reason, we use ambient shipping, which is significantly less costly for the customer. We keep the starters in a cold warehouse until orders are shipped, and when your order is shipped we send you a tracking number so that you can see when it is due to arrive. Once received, the starter should be refrigerated or frozen for the longterm, and you can use it as normal. It's normal for the first batch to come out weaker. The bacteria take a cycle or two to fully kick into gear. This has nothing to do with the unrefrigerated shipping.  I forgot to refrigerate the starter. Is it still active? This depends on how long the starter has been left at ambient temperature. The starter is designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice, for transit purposes. The formula and packaging provide excellent protection for the live strains. If the delay is much longer and the temperatures are very high, the viability may be affected. If your batch thickens and tastes like yogurt, you're good. It's normal for the first batch to come out weaker. This is the activation batch. Fermentation will get stronger in the next few cycles. What are the starter's caloric/nutrition facts? These are printed on the back of the pouch. The final yogurt's nutritional values depend on the dairy you use. For example, whole milk will have more fat than skim milk.  Is the starter certified Kosher? No. Our starters are not certified Kosher. Where is the starter made? In the EU.

Oxy-Powder®The Natural Colon Cleanse Oxy-Powder is a gentle, oxygen-based supplement designed to support your digestive health and promote overall well-being. This formula is designed to help alleviate occasional bloating, discomfort, and promote regularity in the digestive system. The natural ingredients in Oxy-Powder help support the body’s natural processes by working gently to cleanse the digestive tract. Oxy-Powder can be a helpful addition to your wellness routine, offering a natural approach to digestive health. Who's it for? People experiencing constipation Those looking to ease bloating and other digestive issues. Suggested Use:Take 4 capsules with a full glass of purified water before bed (at least 2 hours after your last meal). If you do not achieve 3-5 bowel movements the next day, increase by 2 capsules each night until you do. Drink plenty of water while using Oxy-Powder. Take your serving 2-3 times weekly or as recommended by your healthcare provider. Uniquely MadeOxygen-Powered. Unmatched Results. Experience the cleansing power of Oxy-Powder, crafted with natural ozonated magnesium and citric acid. Its unique formula releases oxygen to effortlessly loosen impacted waste and purify the entire digestive tract. Unlike other solutions that are synthetic and harmful, Oxy-Powder is gentle on the body and non-addictive, allowing you to use it as needed without concern for dependency. Made WithClean, Pure, Premium Ingredients 100% VEGAN | GLUTEN-FREE | NO ADDITIVES, FILLERS, OR PRESERVATIVES MagnesiumOur formula is packed with magnesium from ozonated magnesium oxide. This type of magnesium is best for reducing occasional constipation, relieving gas and bloating, and improving gut health! See Full Ingredient List The ImpactScience-Driven Formulation From Dr. Group:"Everyone's journey to health starts in the gut. That was true for us here at Global Healing, too, when we set out over 20 years ago with a mission: Develop an effective intestinal cleansing supplement that will restore wellness. Enter Oxy-Powder! Drawing on Nikola Tesla’s science as our foundation, this revolutionary product has since become loved by customers who trust it to be their go-to solution for restoring their digestive system. So if you're serious about taking charge of your own well-being and becoming healthier than ever before, don't forget the starting point — put Oxy-Powder first!" Frequently Asked Questions If I already have three bowel movements a day, should I still take Oxy-Powder as a first step in detoxing, or just skip ahead to the liver detox?Suppose you are interested in our complete body cleansing program. In that case, we recommend starting with Oxy-Powder within our Colon Cleanse Program to ensure that you have cleared your elimination pathways before proceeding to the Liver Cleanse Program. Is this product safe to take during pregnancy?The ingredients found in Oxy-Powder are generally safe for pregnant and breastfeeding women. However, before using, discussing a recommended serving size with a trusted healthcare provider in these delicate situations is still essential. What exactly are ozonated magnesium oxides?When magnesium is bonded to oxygen, magnesium gives up two electrons from its outer shell. The magnesium is “oxidized,” and the oxygen is “reduced” because it has gained two electrons. This creates an ionic bond with magnesium to stabilize the oxygen. Magnesium, a metal, when bonded to oxygen, becomes magnesium oxide. After ingesting Oxy-Powder, the stomach acid and citric acid react with the magnesium oxides, breaking the bonds to release nascent oxygen slowly in the intestinal tract to soften fecal impaction. Our proprietary super-ozonation process maximized the amount of oxygen bonded to magnesium. Can you take Oxy-Powder daily?We suggest taking Oxy-Powder 2-3 times weekly as a maintenance regimen for as long as desired. You can still take Oxy-Powder more often at your discretion or as your healthcare provider recommends; however, it helps that you have at least one day of rest in between use to allow your body to function independently. Can I give this to my child?Oxy-Powder is intended for adults 18 years and up only due to its potency. We apologize for the inconvenience, as we do not have a recommended serving size for children.  Can the capsules be opened and mixed into the water?Yes, you can safely open the capsules and mix the powder into a glass of water; that is as effective as taking the capsules themselves. Is Oxy-Powder a stool softener? Or just a laxative?Oxy-Powder is an oxygen-based colon cleanser that contains ozonated magnesium oxides that help safely and effectively soften/dissolve impacted matter in the small intestine and colon. It can also be used regularly, 2-3 times weekly, to address occasional constipation. Oxy-Powder is unlike stimulant laxatives, which are known to cause an electrolyte imbalance by pulling too much water from your body to produce a bowel movement. If I take Oxy-Powder more often than suggested, will my body become dependent on it?Oxy-Powder is not known to cause dependency since it is not a stimulant laxative. It uses the power of monoatomic oxygen to soften fecal impaction and cleanse your digestive system gently. Therefore, it can be taken continuously, 2-3 times weekly, preferably, or as desired. You can try taking Oxy-Powder more often at your discretion or as your healthcare provider recommends. Does this product reduce the number of healthy bacteria in your gut?Oxy-Powder is not known to affect or reduce the good bacteria in your gut. Good bacteria thrive in the oxygen-rich environment Oxy-Powder created in your intestinal tract. After taking the supplement, my stools are all watery. Is this normal?Oxy-Powder will naturally cause loose/watery stools. It is not diarrhea but a byproduct of oxidation. The goal is to have anywhere from 3-5 bowel movements the following day after using Oxy-Powder. You can reduce the serving size by two capsules if you have more than five movements. The products listed on this website are dietary supplements and are not intended to diagnose, treat, cure, or prevent any disease or medical condition. Always consult with a healthcare professional before starting any new supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking prescription medication. Keep out of reach of children. Do not exceed the recommended daily dose. Individual results may vary, and the use of dietary supplements should be part of a balanced, varied diet and healthy lifestyle.

This product is formulated to be shipped without refrigeration. Please refrigerate on receipt.   Ingredients: Freeze-dried live active heirloom cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). May contain traces of dairy. Contains live probiotics. Heirloom. Traditional. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. The pouch contains 2 packets. Each packet makes 1 quart of yogurt, which can be recultured many times. Make thick, probiotic-rich Greek yogurt in 4 easy steps! You’ll love it! Make fresh yogurt again & again, by reculturing! Since ancient times, people in the Mediterranean basin have been making traditional heirloom yogurt to nourish themselves and their families. This wholesome, probiotic-rich, velvety, living yogurt is known as Greek Yogurt. Now you can make this exquisite staple yourself, in 4 easy steps. You don’t need an appliance. Strain the yogurt to make it high in protein, and save money by perpetuating your yogurt again and again. Make healthy desserts free of added sugars, artificial flavors, or mystery ingredients: Top a few scoops of yogurt with fruits and nuts to make a real, unprocessed, fruit-flavored yogurt, brimming with live probiotics, that doesn't get any fresher than that! Better than any yogurt in the store. Nurture your microbiome. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.  This product is formulated to ship without refrigeration. Refrigerate or freeze it on receipt until you're ready to use it. Instructions for making Easy Greek Yogurt   To activate your starter, make the initial batch with a sachet of starter culture. You'll need a yogurt maker, a sous-vide, or a similar appliance OR an insulated flask/Thermos, to maintain a warm temperature to incubate the yogurt. The yogurt needs to be sufficiently warm for several hours. It's normal for the first batch to come out weaker. This is the activation batch. You can consume it and use it to make your next batch. Fermentation will get stronger in the next few cycles.  Remember to save ¼ cup of the resulting yogurt to use as a starter for your next batch. Repeat this many times to make yogurt again and again! Makes: up to 1 quart/liter of yogurtPreparation time: 10 minutes (+ 8 hours incubating in an appliance, and up to 24 hours, if needed, if not using an appliance) You’ll need: A yogurt maker, sous-vide, or similar device OR a well-insulated flask/Thermos that holds up to 1 quart/liter, and an insulated box Up to 1 quart/liter dairy milk 1 sachet of Easy Greek Yogurt Starter (or ¼ cup of yogurt made with our Easy Greek Yogurt Starter) A thermometer Optional: Cheesecloth or ultra-fine mesh plastic/nylon strainer. 4 easy steps: WARM: If using ultra-pasteurized milk, gently heat it to 110°F (43°C) − boiling is not necessary. If using milk that has not been ultra-pasteurized, slowly heat it to 212°F (100°C), stirring frequently to prevent scorching. Once heated, remove from heat and allow it to cool to 110°F (43°C) before proceeding. MIX: Pour into the yogurt maker's container or insulated flask/Thermos and gently stir in 1 sachet of Easy Greek Yogurt Starter (or ¼ cup of yogurt made with Easy Greek Yogurt Starter) until completely dissolved. Do not whisk. INCUBATE: If using a yogurt maker or similar appliance: Place the container in the yogurt maker, cover, and follow the appliance's instructions (or incubate at 110°F (43°C) for 8 hours). If the yogurt hasn't thickened, extend the incubation for 2-4 more hours, checking every 2 hours. Don't disturb the yogurt while incubating. If using a flask or Thermos: Close the lid, wrap with a blanket, towel, coat, sweater, or similar insulation on all sides, including top and bottom, and place in an insulated coolbox or styrofoam box. Incubate for 8-10 hours, and several more hours (up to 24) if the texture hasn't thickened. Don't disturb the yogurt while incubating. STORE: When the yogurt has thickened and has a pleasantly tangy flavor, it's ready. Secure the lid and refrigerate for at least 6 hours to set. The yogurt will continue to firm up as it chills. Keep the finished yogurt refrigerated. OPTIONAL: After refrigeration, strain the yogurt using a cheesecloth or ultra-fine mesh plastic/nylon strainer to make it even thicker and to increase the ratio of protein. When the liquid (known as whey) is removed from the yogurt via straining, the remaining protein becomes more concentrated.  Make subsequent batches (many times over!): Once you've made your first yogurt, repeat the previous steps, but use ¼ cup of your finished yogurt as your starter culture (instead of a sachet). This is called ʻreculturingʼ, and you can repeat it many times to make homemade yogurt again and again. For optimal results, reculture within two weeks. FAQs   What kind of milk should I use? Any type of pasteurized or ultra-pasteurized dairy milk (skim, 1%, 2%, or whole). You can add a splash of Half & Half or cream, but don’t use all cream or Half & Half as it doesn’t have enough lactose for the bacteria to form yogurt. Goat milk may yield thin results. We haven’t tested shelf-stable, raw, or dairy-free options. Is the starter dairy-free/lactose-free? No, the starter may contain traces of dairy, is manufactured in a facility that also processes products containing dairy, and is designed to ferment dairy. That said, the presence of dairy in the starter is minuscule. The starter is comprised almost entirely of freeze-dried bacterial strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains and is metabolized when you make yogurt, during fermentation, so practically, almost none remains in the finished yogurt. That said, if you’re looking for a dairy-free option, you will need to decide whether this is suitable for you. Please note that we haven't tested our starter with dairy-free beverages. Is there a carrier in the starter? Not really. The starter is comprised almost entirely of freeze-dried strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains, with no additional carrier. What’s the difference between the Greek and Skyr yogurt starters? Both Greek and Skyr are heirloom (self-perpetuating and traditional), and yield thick, mild, and creamy yogurts, with some variation in texture and flavor. They originate in different parts of Europe and contain slightly different types of species, and slightly different proportions of each species. Please do not ferment them together; they are two distinct products. The composition of combined batches has not been tested. How can I make my yogurt thicker/high-protein? After refrigeration, strain the yogurt using a cheesecloth, towel, or an ultra-fine mesh plastic strainer. When the liquid (known as whey) is removed via straining, the remaining protein becomes more concentrated. Higher fat milk will naturally yield thicker results. Goat and low fat milk will yield thin results. Use whole milk. You can add a splash of cream or Half & Half (known outside the USA as 'coffee cream' or similar, and made of part cream part milk). Donʼt use only cream or Half & Half, as they may not have enough lactose to form yogurt. Even if not fully firm, the yogurt will firm up in the refrigerator overnight. My yogurt is still liquid after incubation. Your jar may have been too cold. You could try placing it in a container filled with warm water (not hot), or next to a warmed-up neck-heating pad (like the ones used for pain relief). Change the water (or re-heat the pad) once it cools, as necessary. Check the yogurt after a couple of hours, without disturbing it. If this is the activation batch (when you use starter from a sachet), your yogurt may not be fully set. It will firm up in the refrigerator. It's normal for the first batch to come out weaker. Fermentation will get stronger in the next few cycles. Low-fat and goat milk yield thin results. When incubating without an appliance, use a good-quality, well-insulated, sturdy stainless steel flask/Thermos (or a glass jar), and make sure it's well-wrapped on all sides, including top and bottom, and placed in an insulated box. The aim is to keep the yogurt warm enough for incubation to occur. Always follow the instructions closely, including recommended ingredients.    There's some translucent liquid in my jar. This is either natural condensation, or whey that occurs naturally in dairy fermentation. It will subside in the refrigerator. Can I make yogurt if I don't have a device or insulated flask? Yes. Use a quart glass jar and follow the Thermos instructions. Make sure to keep the jar warm during incubation. For that, you could use a container filled with warm water (not hot) or a warmed-up neck-heating pad like the ones used for pain relief, and change the water (or re-heat the pad) once it cools, as necessary. Keep the jar as insulated as possible. Why do we heat pasteurized milk? To eliminate any competing bacteria, and to denature the protein so that it forms a thicker curd. Ultra-pasteurized milk should only be warmed up to 110°F (fermentation temperature). How to prevent the milk from scorching? Keep stirring even when using a non-stick pot. Another effective method is the double-boiler, which provides indirect heat. To use this method, place your milk in a smaller pot, and place that pot inside a larger pot filled with water. This way, you won't be heating the milk directly. Make sure the water level does not exceed the bottom of the smaller pot. Keep stirring the milk as it heats up. How to ensure the starter powder dissolves in the jar? Mix it well with a spoon. One trick is to mix the powder in a smaller jar with a smaller quantity of milk, and then add the mixture back into the main jar, stirring well to combine. I let the milk cool too much. What should I do? Gently heat the milk back to 110°F (43°C) and then add the starter and proceed with the rest of the process. Can I whisk the starter into the milk? Whisking introduces bubbles that may slow down fermentation. Use a spoon to mix in the starter until completely dissolved. What if the temperature drops while incubating? The yogurt needs to be sufficiently warm for several hours for incubation to occur. While 110°F is ideal, fermentation will occur at a range of about 104 -110°F. One trick is to pour the milk into the Thermos when the milk is just over 110°F. The contact with the Thermos will drop the temperature a little. It's normal for the temperature to slowly decrease if not using a device. Keep the Thermos well-wrapped and insulated, and do not disturb the contents while incubating. If you don't have an insulated box, you can place your Thermos inside a well-insulated appliance such as the microwave or oven without switching it on, just to provide insulation. Should I secure the lid while incubating? It doesn't really matter whether the lid is secure or loose, or if you just use the device's cover, or even just a towel or similar. The idea is to minimize heat loss and prevent unwarranted contaminants from entering the jar. While the bacteria in this starter do need some air, the gap between the liquid and the lid, even if secure, should be sufficient.  I want to make larger quantities. Increase quantities only after you have continuous good results. This may take a couple of cycles until the bacteria fully kick into gear. Use your ready yogurt as your starter, without adding starter from the sachet. Keep the ratios in proportion: To make 2 quarts/liters, use 2 quarts/liters of milk and ½ cup of your ready yogurt as your starter. Why is the yogurt stringy? The bacteria in this yogurt naturally have this effect. How often should I reculture? Ideally, within two weeks or so.  How many times can I reculture? For as long as your batch thickens and comes out like yogurt. How long does an unopened sachet of starter keep in the refrigerator? The Best By date is printed on each pouch and sachet. Keep in the refrigerator or freezer until you're ready to use it. Can I freeze the yogurt? Yes, freezing does not kill the bacteria. You can make ice cream with it, but expect the texture to be grainier. We haven't tested yogurt recultured from a previously-frozen yogurt.  How should I store the yogurt while I'm away? If you plan on consuming/reculturing the yogurt within a couple of weeks, keep it in the fridge. Flavor and texture may change over time. When you get back, check if it's still good. If you use it to make a new batch, you may need to extend culturing time and/or use more of your existing yogurt (as a starter) to let the bacteria catch up by proliferation. It may take a few cycles to return to full vigor. If the new batch turns out fine, keep using it. If not, discard, and use a new starter from a sachet to start over. We haven't tested yogurt recultured from a previously-frozen yogurt. Do you ship to Hawaii / Alaska / Puerto Rico? Yes. Shipping fees to Hawaii, Alaska, and Puerto Rico are the same as to any address within the contiguous USA. We use ambient shipping (non-refrigerated and without ice). Our starters are designed to remain active for several weeks in transit in hot weather, without refrigeration or ice. The formula and the packaging provide excellent protection for the live strains. See "I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather?" I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather? Yes. Our starters are not affected by heat in unrefrigerated transit. They are designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice. The formula and packaging provide excellent protection for the live strains, which are freeze-dried and not heat-sensitive in the sealed packet. We have thoroughly tested this. For this reason, we use ambient shipping, which is significantly less costly for the customer. We keep the starters in a cold warehouse until orders are shipped, and when your order is shipped we send you a tracking number so that you can see when it is due to arrive. Once received, the starter should be refrigerated or frozen for the longterm, and you can use it as normal. It's normal for the first batch to come out weaker. The bacteria take a cycle or two to fully kick into gear. This has nothing to do with the unrefrigerated shipping.  I forgot to refrigerate the starter. Is it still active? This depends on how long the starter has been left at ambient temperature. The starter is designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice, for transit purposes. The formula and packaging provide excellent protection for the live strains. If the delay is much longer and the temperatures are very high, the viability may be affected. If your batch thickens and tastes like yogurt, you're good. It's normal for the first batch to come out weaker. This is the activation batch. Fermentation will get stronger in the next few cycles. What are the starter's caloric/nutrition facts? These are printed on the back of the pouch. The final yogurt's nutritional values depend on the dairy you use. For example, whole milk will have more fat than skim milk.  Is the starter certified Kosher? No. Our starters are not certified Kosher. Where is the starter made? In the EU.

Latero-Flora™ Probiotic AboutIntroducing Latero-Flora™ – the ultimate solution for a balanced and healthy gut. This revolutionary supplement harnesses the power of Brevibacillus laterosporus BOD strain, a rare and potent form of probiotic that goes above and beyond to support your digestive system. This powerfully concentrated product cleanses harmful organisms like Candida that cause an imbalance in your gut, while also replenishing it with beneficial ones. The formula is also enhanced with organic gum acacia, a natural prebiotic fiber that promotes the growth of good bacteria. Don’t settle for average probiotics – indulge in the premium quality and efficacy of Latero-Flora. Who It's For Ideal for anyone seeking gut balance, digestive support, and support with Candida and yeast cleansing. Suggested Use Take 2 capsules 20 minutes before your first meal of the day, or as recommended by your healthcare provider. After one month, for maintenance, use 2 to 3 times weekly. Uniquely Made 1 Million MicroorganismsUnlike other probiotics that use generic strains, Latero-Flora contains Brevibacillus laterosporus – a rare and advanced probiotic strain that is available only through health professionals. Each serving delivers one million spore-bearing bacteria, ensuring unparalleled potency and efficacy. The Benefits How Latero-Flora Leads to a Better You. Candida & Yeast BalanceWhen yeast in our digestive tract, called Candida, grows out of control, it can cause serious problems. You may experience digestive issues, fatigue, and even joint pain. This is when transient probiotics like Latero-Flora can help. Transient probiotics populate and pass through the gut and, as they pass, target harmful organisms like Candida. Latero-Flora cleanses harmful organisms, resets gut balance, and allows the helpful resident strains to take back over. Better DigestionGetting the most out of your meals comes down to the health of your gut bacteria. Latero-Flora helps you optimize your digestion and absorb all the nutritional value your food offers. Plus, probiotics relieve common digestive issues like gas, bloating, and constipation. Support Immune SystemOver 70% of your body’s immune system is in your gastrointestinal tract. A balanced gut strengthens your immune system, which helps your body defend itself from harmful organisms and seasonal distress. Made With Clean, Pure, Premium Ingredients 100% VEGAN GLUTEN-FREE NO ADDITIVES, FILLERS, OR PRESERVATIVES Brevibacillus laterosporusThis BOD strain is a soil-based organism that provides your gut with one million spore-bearing bacteria. The Impact Life-Changing, Powerful ResultsFrom Britt K."This product is fantastic! I have been using Latero-Flora consistently for about 4 months now, and the results I have felt and seen are astounding... I am a 26-year-old woman, and I live a healthy, active lifestyle. However, since high school, I suffered with bloating, gas, and irregularity. I got accustomed to these issues and they became normal! Then I discovered Latero-Flora... and my life changed! Now, I seldom have any gas, bloating, or irregularity. My tummy stays flat and it is not bloated; I feel so light and healthy all the time. I feel like my body is properly absorbing the nutrients from the healthy foods I eat. Food gives me ENERGY now instead of giving me tummy aches. I am beyond grateful for this product and I HIGHLY recommend it to anyone looking to treat the above symptoms." Frequently Asked Questions Would it still be adequate to take Latero-Flora for lunch or dinner?Although it is recommended to take Latero-Flora 20 minutes before breakfast, the product will still be effective and work just as well if taken 20 minutes before lunch or dinner. Can I take Latero-Flora and the Ultimate Probiotic together?Yes, you can take Latero-Flora and Ultimate Probiotic together for additional digestive support. Since they have different probiotic strains, you can take both of them 20 minutes before your meal. Would I be able to take Latero-Flora daily?Yes, you can continue taking Latero-Flora after the cleanse. We recommend taking two capsules 20 minutes before your first meal. After one month, reduce the dosage to 2-3 times weekly. Does Latero-Flora need to be refrigerated?Because Latero-Flora is a soil-based probiotic, it does not require refrigeration, and this product is shelf-stable and can be stored at room temperature. Can I take Latero-Flora while pregnant?Generally, probiotics are safe to take while pregnant, but it is always best to touch base with your healthcare provider before adding products to your regimen. What is the shelf life for this product once it has been opened?Our products have a shelf life of two years from the purchase date, even when opened. Can I take Latero-Flora with Aloe Vera?Yes, you can take Latero-Flora and Aloe Vera at the same time to assist with optimal digestion and regularity in your bowel movements. Can the capsules be opened and put into water or juice if I cannot swallow them?You can open the capsules and mix them into a glass of water or juice and still achieve the same results. Can this product be given to children?Global Healing products are not formulated for anyone under the age of 18 years old. However, some parents have considered giving their children minimal amounts mixed in water or juice. Can this help Candida?Latero-Flora contains one strain of beneficial bacteria to repopulate the gut; the Brevibacillus laterosporus BOD strain, which can help with optimal digestion and cleansing of harmful organisms that cause an imbalance in the gut. This strain is beneficial for yeast and Candida. Can I use Latero-Flora™ with Ultimate Probiotic?Latero-Flora™ can be combined with other probiotic strains to enhance their effectiveness and provide a comprehensive gut health solution. Its unique properties complement and amplify the benefits of other probiotics, creating a synergistic effect for optimal digestive and immune system support.   This product is a dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease or medical condition. Always consult a healthcare professional before starting any new supplement, especially if you are pregnant, breastfeeding, have a medical condition, or are taking prescription medication. Keep out of reach of children. Do not exceed the recommended daily dose. Individual results may vary. Dietary supplements should be used as part of a balanced, varied diet and healthy lifestyle.

Colostrum LD® Capsules :: Micro-Encapsulated Liposomal Delivery Colostrum - 120caps (480mg each) Colostrum LD® Capsules :: Micro-Encapsulated Liposomal Delivery Colostrum 1 Bottle = 120 capsules Colostrum-LD® is the only substance clinically proven to heal and prevent Leaky Gut Syndrome. Most physicians agree that Leaky Gut Syndrome is a primary cause of chronic disease. The LD Difference: Colostrum-LD® remains biologically active at the cellular level with maximal effectiveness (up to 4X more effective than regular colostrum). Colostrum-LD® is the only colostrum certified to contain a minimum of 25-30% Immunoglobulins, 1.5% Lactoferrin, 1.5% Growth Factors and 4.5-5% PRPs (colostrum’s most powerful bioactive component). NOTE: Colostrum LD Capsules and Colostrum LD Powder are the exact same product and differ only in packaging.  Sovereign Laboratories takes a great product (colostrum) and makes it a superior product (Colostrum-LD®). Our proprietary in-house Liposomal Delivery (LD) system is an applied coating which allows colostrum to readily dissolve in liquids and ensures the colostrum will bypass digestion; will be transported through the bowel wall; will circulate throughout the body; will reach the organs and cells; and remain bioavailable at the cellular level. “Liposomal Delivery makes colostrum (and other nutrients) up to 1,500 % more bioavailable” (Robert R. Milne, MD); this makes Colostrum-LD® the most effective colostrum available. Without LD, colostrum loses most of its effectiveness. The LD Difference means that colostrum products from Sovereign Laboratories do what they say. Sovereign Laboratories stands behind its money back guarantee. Expect Results: Colostrum does not oxidize in storage. Colostrum is not digested (digestion destroys colostrum’s bioactivity). Colostrum components are delivered through the bowel wall into the blood stream to reach all organs and cells wherever needed. Colostrum components transport through the cell wall to assist in RNA and DNA repair; stem cell initiation and differentiation; facilitation of cellular growth and repair; infection prevention; and identification of damaged and diseased cells. COLOSTRUM-LD® has been shown to help: Boost, balance, and maintain unsurpassed immune function Eliminate harmful pathogens and fight infection Prevent and eliminate diarrhea from infectious causes Suppress over-reactivity to environmental pathogens and toxins Protect and heal GI and stomach lining (Leaky Gut Syndrome) Increase Natural Killer (NK) cell activity Increase muscle strength and stamina; speed recovery after exercise or injury; burn fat; and maintain blood glucose homeostasis Provide anti-aging benefits Effective Use Colostrum is a food, not a drug or medicine. It is safe, non-toxic, non-allergenic and has no side effects. Bovine Colostrum is safe, non-toxic and can be consumed in any quantity without side effects or drug interactions. It contains special enzymes that prevent its immune and growth factors from being digested. An article written by Robert Preston, ND, President of the International Institute of Nutritional Research, states, "Bovine colostrum is safe. Colostrum contains an unprecedented combination of nutritional factors with which to fortify the immune system. It is so harmless, it has been prepared by Nature as the first food for infants, intended as their total diet for the first 24 hours." He further states, "It would be hard to imagine any nutritional substance more natural or beneficial than colostrum. It is safe for internal consumption by children, adults and animals." How much should be taken and how often? You should take enough colostrum to obtain results you desire; this amount varies from person to person. If you are not seeing results with colostrum, you are not taking enough. For healthy adults who want to maintain a healthy immune system and prevent Leaky Gut Syndrome, 2 capsules (or 1 teaspoon powder) twice daily are recommended. For anyone whose has compromised health situation, GI or digestive health issues, auto-immune conditions, inflammatory conditions, cancer, heart disease, is recovering from an injury, wants to get rid of allergies, or detects a cold or flu coming on, 4 capsules (1 tablespoon powder) twice a day are recommended. For athletic use and anti-aging, 10-20 grams daily optimizes growth hormone levels which translates to 2 heaping tablespoons of powder twice a day. The dosage can then be lessened to a maintenance level as long as it continues to produce results. Colostrum has a sixteen hour half-life. It should be taken twice a day on an empty stomach with a full glass of water. Colostrum's benefits are cumulative. The longer and more consistent the use, the greater the benefits. Most people feel better right away, yet about one in five first-time users experience a detox event or "healing crisis," consisting of flu-like symptoms such as fatigue, nausea, diarrhea, headache coughing up phlegm, skin rashes and low-grade fever. These are called Herxheimer reactions and typically last only a couple of days. The body is ridding itself of long-accumulated toxins, locked in the body's tissues and fat deposits that have suppressed the immune system and encouraged disease. This is normal, and not a reason to stop taking colostrum. You should reduce your dosage to a minimum amount (one capsule per day, or 1/2 teaspoon) until the body adjusts, and then increase your dosage as desired to achieve optimal results. Colostrum is not just for adults, and remarkable results have been observed in infants and children. Colostrum's test is in the undeniable health of children who receive colostrum and breast milk from their mothers. These children experience less illness, increased mental acuity and have stronger, more vibrant growth. If infants are not breastfed or not breastfed for at least two years, colostrum supplementation is an option. Because children have a tendency to catch colds and illness from peers in daycare and school, colostrum supplementation in these situations will help immensely. Colostrum powder tastes great and is advisable for children who are unable to swallow colostrum capsules. We can't forget our beloved pets. Veterinary use of bovine colostrum with aging and/or ailing animals (mammals) has proven to be very beneficial. Its ability to halt disease is well documented; aging pets with arthritis or joint problems are particularly responsive to colostrum. And most pets love the taste of colostrum. It’s important for each one of us to take responsibility for our own health. Like the “Sovereign” in our company name, we believe in individuals taking “sovereign” charge of their health and well-being. If you are convinced by claims, testimonials, or even research stating that a product will stop disease, you must make certain that there is also supporting research showing that the product does not destroy body tissue, interact with other drugs or supplements, or create harmful side effects in the process. Colostrum-LD® is the only clinically proven substance which heals and prevents Leaky Gut Syndrome and does not cause harm to the body.   Effectiveness of Colostrum This depends on its quality and how it is processed! Research has shown that colostrum which is water-soluble is more easily assimilated. If you are taking colostrum which is only partially soluble, you will not get the full benefits. Colostrum which has been frozen cannot be made water soluble and it must be specially micronized in order to be soluble. Simply empty a capsule into a glass of water, cover and shake. It should dissolve quickly. Tests on several different brands of colostrum have shown that colostrum processed with excessive heat will lose most of its biological activity. This is especially true of colostrum tablets. The heat generated when tablets are formed is so high that it severely compromises colostrum's efficacy. Colostrum that comes from pasture fed herds, who eat healthy green grass produce better milk and colostrum than cows that are fed processed foods. It is also very important that colostrum is standardized by taking it from large numbers of healthy cows. This insures the maximum possible amount of immune factors. Colostrum that is not standardized should be avoided. Some colostrum is manipulated to boost immunoglobulin levels. Recent research, however, has shown that higher percentages of immunoglobulin actually diminish colostrum's effectiveness in combating infection. Therefore, our conclusion is that the most effective colostrum is that which is gently processed, but otherwise left with the balance of its immune and growth factors as nature intended. Let the Buyer Beware! Not all colostrum is processed in accordance with these strict guidelines. Currently no standards exist for the collection and processing of colostrum. Some colostrum contains inexpensive "filler" products such as whey by-products, which severely reduce its effectiveness. Also, if the colostrum is not collected during the first 24 hours after the birth of the calf, it will be missing many of the important growth factors. To help you assess different brands of colostrum, below is a summary of the standard you should look for in high quality colostrum: It should be full water-soluble. It should come only from certified healthy, grade A diary cows (after the needs of the calf are met). It should be collected only from the first milking after the second birth, to ensure maximum biological activity. It should come only from cows which are pasture-fed, and certified to be hormone, pesticide and antibiotic free. It should be filtered and homogenized to break down the long-chain proteins (immunoglobulins) for better assimilation. It should be mixed with the colostrum from thousands of other cows to standardize and maximize the immune factors. It should be processed to remove excess, unwanted fat, and dried with added heat. This process is significantly more costly and time-consuming than regular high-temperature processing. It should be laboratory tested for E.Coli, salmonella, pesticides, heavy metals, antibiotics, other pathogens, a verification of high platelet count (a sign of active "friendly" intestinal bacteria) and immunoglobulin content. There are only a few producers of bovine colostrum which meet the above standards. Read labels carefully and investigate the company. Another way to find a high-quality colostrum is to contact the Center for Nutritional Research (CNR), www.icnr.org, an independent, non-profit research organization. The CNR can provide, free of charge, a list of manufacturers whose colostrum meets our guidelines. Disclaimer: sovereignlaboratories.com is an independent distributor for Sovereign Laboratories, LLC The statements contained in this site have not been evaluated by the Food and Drug Administration (FDA). These products are not intended to diagnose, treat, cure or prevent any disease. The statements contained herein are for informational purposes only, and are not meant to replace the services or recommendations of a physician or qualified health care practitioner. Those with health problems, or who are pregnant or nursing, are specifically advised that they should consult their physician before taking these or any nutritional supplements.

Product Description 180 count; 500 mg capsules Colostrum6 minimum amounts of important constituents per serving: • 2300 ng/g of Anti-Aging Factors• 3% of Lactoferrin• 25% total Immunoglobulins• 24% Proline-Rich Polypeptides Immune Tree colostrum is the ONLY colostrum in the world that has been certified to be “true colostrum”. Our colostrum is low heat spray dried, chemical-free, and 100% natural with NO fillers of any sort! It also contains natural chymosin which protects and ensures bio-availability as it passes through the gut. Immune Tree Colostrum6 is natural and more anabolic than synthetic compounds. Whether you are looking to enhance your physical and mental performance, endurance, strength, stamina, health or energy; Colostrum6 has all the natural building blocks to help you on your way! *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Product Description Colostrum6 minimum amounts of important constituents per serving: • 2300 ng/g of Anti-Aging Factors• 3% of Lactoferrin• 25% total Immunoglobulins• 24% Proline-Rich Polypeptides Immune Tree colostrum is the ONLY colostrum in the world that has been certified to be “true colostrum”. Our colostrum is low heat spray dried, chemical-free, and 100% natural with NO fillers of any sort! It also contains natural chymosin which protects and ensures bio-availability as it passes through the gut. Immune Tree Colostrum6 is natural and more anabolic than synthetic compounds. Whether you are looking to enhance your physical and mental performance, endurance, strength, stamina, health or energy; Colostrum6 has all the natural building blocks to help you on your way! *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Imagine slicing open an Aloe leaf and consuming the gel directly from the plant. Our Forever Aloe Vera Gel™ is as close to the real thing as you can get. The miraculous aloe leaf has been found to contain more than 200 compounds. A product of our patented aloe stabilization process, our gel is favored by those looking to maintain a healthy digestive system and a natural energy level. The first to receive certification by the International Aloe Science Council, this rich cocktail of pulp and liquid authenticates this product just as nature intended. Taken daily, either alone or mixed with pure fruit juice, it is one of the best health drinks available! The power of aloe – from the inside out The first of its kind to be certified by the International Aloe Science Council Beneficial for maintaining a healthy digestive system These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.   For more information on this product refer to the PDF downloads.Forever Aloe Vera Gel™

Syntol contains a combination of probiotics, prebiotics and enzymes to be the first and only gentle yeast cleanse of its kind. Probiotic bacteria favorably alter the intestinal microflora balance, inhibit the growth of harmful bacteria and yeast colonies, promote good digestion, boost immune function, and increase resistance to infection. People with flourishing intestinal colonies of beneficial bacteria are better equipped to fight the growth of disease-causing bacteria. Prebiotics are soluble fibers that stimulate the growth and activity of beneficial flora. Syntol contains IMO as its prebiotic which is completely resistant to bodily digestion, able to pass safely through the stomach and into the intestine where it stimulates the growth of probiotics and bifidobacteria by fermenting and creating the ideal conditions for microflora colonization. The enzyme yeast cleanse is beneficial for the breaking down of dead and decaying yeast. This allows the body to remove the toxic yeast before it has a chance to ferment and release chemicals such as formaldehyde that are known to cause uncomfortable detox symptoms. There is a single layer of cells between the bloodstream and the digestive waste products in our intestines. When the intestines are inhabited with normal, healthy bacterial flora, this close proximity is not a problem. The powerful digestive immune system is designed to swiftly remove toxins when a threat to the body is detected. The more waste that accumulates from a poor diet, low-grade inflammation, and/or abnormal or pathogenic bacteria, the bigger the challenge to determine what is helpful or harmful. The result of waste accumulating in the intestines will increase immune complexing and autoimmune reactivity throughout the body. Syntol directly addresses these causative factors with proteolytic enzymes and probiotics to break down harmful proteins and yeast, remove pathogens and normalize intestinal bacterial flora. Syntol contains 3 Billion CFUs (Colony Forming Units) of various non-competing strains of bacteria. One of these strains is the potent B. subtilis that is a spore forming bacteria. Spore germination is a dependable means of delivering healthy flora to the intestine in less than ideal conditions. Most bacteria are susceptible to any acidic pH range, mainly thriving in the more alkaline lower GI, but spores are able to withstand a broader range of variables in regards to pH and temperature ranges. This improves the chances that the probiotic strain will properly germinate and begin the process of restoring intestinal balance.   Candida Case Study Study Shows Syntol Natural Anti-fungal Kills Yeast without Side Effects There's good news for both men and women wanting to support healthy candida levels.* Syntol AMD a new enzyme-based probiotic formula, aids in promoting normal systemic candida amounts without the occasional discomfort associated with cleanses.* Herbal cleanses can be effective, but often cause undesirable die-off symptoms.* Researchers specifically studied the enzymes that develop on dead yeast in laboratory settings. Similar enzymes were then reproduced, concentrated and added to our Syntol® formula. These enzymes are attracted to dying candida cells where they dissolve or digest it away.* Syntol uses very specific enzymes and probiotic strains, selected for their cleansing and immune enhancing properties.* These probiotics produce peroxide and other substances that are toxic to yeast.* Syntol is one of the only gentle yeast cleanses on the market.* About Candidiasis If left untreated, an overgrowth of intestinal Candida albicans can become parasitic, robbing the body of vital nutrients in addition to developing rhizoids (plant-like roots) that penetrate and attach themselves to the inside of the intestinal wall. Rhizoids can eventually lead to leaky gut syndrome (LGS), which involves the dispersion of undigested food and microscopic bowel particulates seeping into the bloodstream. Aside from the candida, leaky gut can trigger a destructive pro-inflammatory autoimmune response.* Candida in the Blood “Current medical thought is that if candida exists at all in the blood then participants are suffering from serious medical illness and are near death,” Dr. Bajon says. “Nearly 80 percent of the people who come to see me have at least trace amounts of circulating Candida albicans in their blood, proving at least to me that blood isn’t at all sterile. These people are very uncomfortable with effects on their neurological, emotional, and gastrointestinal systems, but they are far from death,” he adds. The number-one cause of candidiasis is the overuse of prescription antibiotics. Antibiotics, while killing harmful bacteria, also kill the healthy intestinal bacteria that normally keep yeast in check. Yeast thrives on sugars and complex and refined carbohydrates, which simply add fuel to the fire. Dr. Bajon explains, “Although complex carbohydrates and fruits high in fructose are a healthy addition to a high fiber diet, many people are intolerant to such foods. Intolerance to these healthy carbohydrates is referred to as complex carbohydrate intolerance or CCI. CCI can lead to uncomfortable and embarrassing gastroenterological symptoms. Many nutritionists believe that it’s the gluten fractions in these foods that affect the immune systems. CCI and even celiac disease sufferers can further aggravate a leaky gut with sugar and carbs. These foods stimulate unfriendly critters like candida to multiply in the gut.”* The Study Dr. Bajon was the leading researcher on the latest study on Syntol, formulated to be the first and only “gentle” yeast cleanse of its kind. The study involved an in-depth analysis of live blood samples in participants suffering from moderate to severe symptoms of candidiasis. Using the Crook Candida Yeast Test by Dr. William G. Crook, an authority in the area of candida yeast infections, Dr. Bajon screened some 20 participants before selecting his ideal test patients. After scoring the test results, he evaluated the nine participants who likely had the highest instance of candida based on their scores. The live blood analysis was performed at 1,000 magnifications and enlarged to over 10,000 times. Dr. Bajon selected the most severe cases to complete the study. The participants were divided into three groups of two—moderate, severe, and extreme. They were given 6, 9, and 12 Syntol capsules daily respectively for a period of 45 days. Each participant returned every 2 weeks for follow-up blood analysis and to quantify the regression of candida concentrations in the blood. No placebo or other drugs were administered during the study.*   Results The study showed that the use of Syntol significantly reduced and sometimes completely eliminated Candida albicans in the bloodstream. Participants showed significant improvements in: Gastrointestinal symptoms including abdominal pain, cramping, bloating, burping/flatulence, stomach discomfort, and acid reflux.* Toxicity symptoms including headaches, excessive fatigue, muscle weakness, insomnia, low sex drive, chronic pain, and blurred and spotted vision.* Emotional health including anxiety, mood swings, irritability, inability to think clearly or concentrate, and poor memory.* Food cravings including sweets, lack of satiety, and general over-eating.* “We had some great results,” Dr. Bajon reports. “Most importantly, Syntol killed candida gently without a die-off or lash back. Arthur Andrew Medical, makers of Syntol, specifically studied the enzymes that develop on dead yeast in laboratory settings. Similar enzymes were then reproduced, concentrated and added into the Syntol formula. These enzymes are attracted to dying candida cells where they dissolve or digest it away. “Fermenting yeast can produce 79 distinct toxins including acetylaldehydes. Acetylaldehydes are toxic chemicals similar to formaldehyde that accumulate in joints, muscles, spinal and brain tissues,” says Dr. Stephan Cooter, PhD, in his book Beating Chronic Disease. Anti-fungal drugs kill yeast, but leave it to die inside the body that can produce toxins and flu-like symptoms. Fermenting yeast can quickly be eliminated and digested with certain enzymes. Candida Participant Before Syntol High concentrations of Candida, shown as mold clumps and surrounded by white irregularly shaped dots (elevated white blood cells), were seen in the plasma. Patient had serious symptoms such as chronic fatigue, poor memory, dizziness, muscle pain, vaginal yeast with itching, burning and rashes, blurred and spotted vision, abdominal bloating and insomnia. Patient also craved for sweets. Candida Participant 45 Days After Syntol Blood plasma was observed to be free of Candida albicans and has normal white blood cells (fighter cells). Patient noticed an increase in energy levels, higher than what was attained in 10 years. Itching, burning and appearance of rashes lessened. Normal vision and digestion were observed. Patient lost approximately 12 pounds and craving for foods with high sugar content diminished. Patient sleeps soundly and wakes up more refreshed with less foul odor in the mouth. Syntol and Yeast Syntol promotes a healthy balance of Candida albicans while delivering healthy bacteria to the gut without the Herxheimer reaction. Yeast can trick the body into craving simple carbohydrates and sugar, which can create havoc on individuals trying to make healthy food choices and manage weight. Daily supplementation of Syntol AMD may support a shift away from dietary carbohydrates and sugar preferences. “It is hoped that the results of the study will provide valuable information to individuals and clinicians on the effectiveness of Syntol AMD supplementation,” concludes Dr. Bajon. Long-term Results After 45 days using the therapeutic protocol set up by Arthur Andrew Medical, makers of Syntol, all participants showed virtually zero or trace amounts of candida in their blood. Symptomatic side effects had all been abated and virtually no symptoms of candida were further experienced by all participants. Some of the participants noticed a significant weight loss as a result of reduced food cravings. The study proved to be an important documented breakthrough in our learning more about naturally and effectively controlling this insidious organism.   Suggested Use Directions: Take 1 to 4 capsules with 8 oz of water between meals or as directed by your healthcare practitioner. For therapeutic results, take 3 or 4 capsules three times daily. Warning: If you are pregnant, nursing or under medical supervision, please contact your healthcare provider prior to using this product. Is Syntol safe? No serious or adverse side effects have been reported from taking probiotics or enzymes such as those in Syntol. When is the best time to take Syntol? For best results, take the product at least one hour prior to eating and/or two hours after a meal. Can I take Syntol with other supplements? Syntol can be used safely with other dietary supplements. How long does it take for Syntol to work? Typically, supplementing the product for a minimum of a month's time is recommended, with the best results occurring anywhere from one to two months thereafter. Can I use Syntol while I am taking antibiotics? Some doctors feel it is best to wait until an antibiotic regimen is over before taking a probiotic supplement, however there is no evidence that probiotic supplementation is dangerous or will somehow negatively impact the efficacy of the prescription. Opinions do vary, and some doctors will actually encourage their patients to take probiotics while on antibiotics. For this reason it is always best to contact your healthcare provider with inquiries regarding your prescription drugs prior to taking dietary supplements.   Supplement Facts (IMO) Isomalto-Oligosaccharide (prebiotic) IMO is a natural, certified organic prebiotic fiber, providing low calorie and soluble prebiotic fiber for human digestive health. IMO is non-GMO, sugar-free and gluten-free. When IMO enters the large intestine, it is fermented by the indigenous bacteria, providing fertilization of beneficial microflora. It has been clinically shown to greatly increase the number of indigenous bacteria in the digestive tract. In addition to being Kosher and Halal, our IMO products are FDA GRAS and approved by Health Canada. Clinical studies have shown IMO to be the least flatulent in comparison to inulin and FOS. B. subtilis Bacillus subtilis is a spore forming bacteria that is widely used as a fungicide. The bacteria colonize the root system of the fungus, leaving no room for fungal disease organisms. L. helvecticus Lactobacillus helvecticus is a probiotic that stimulates the immune and digestive system, controls diarrhea, reduces lactose intolerance and can inhibit unfriendly bacteria. S. boulardii Saccharomyces boulardii is a non-systemic and non-pathogenic yeast originally found in the skins of the lychee and mangosteen fruits. This yeast is an important probiotic that can help to recolonize and sustain flora in the large and small intestine, with a remarkable ability to control various forms of diarrhea. L. acidophilus Lactobacillus acidophilus is a healthy bacteria that produces hydrogen peroxide, lactic acid and other substances that create an acidic, unfriendly environment for harmful organisms. L. rhamnosus Lactobacillus rhamnosus is a lactic acid producing bacterial strain that is known for its ability to survive in the highly acidic conditions of the stomach as well as the intestines. L. plantarum Lactobacillus plantarum is a lactic acid producing bacteria that prevents harmful bacteria from attaching to the mucosal lining and competes for the nutrients the bad bacteria need to survive. L. lactis Lactobacillus lactis is a gram-positive bacteria that ferments milk sugar to lactic acid and adds synergistic support to the probiotic blend as a whole. B. bifidum Bifidobacterium bifidum naturally inhabits the colon and vagina, and is a very potent probiotic for the balance of microflora in the intestines. Digestive Yeast Cleanse Syntol uses the extremely potent blend of protease (protein digesting), cellulase and hemicellulase (cellulose digesting), glucoamylase and amylase (breaks down sugars), and serratiopeptidase. These enzymes strip away the Candida's protective protein shell and begin digesting its cellular infrastructure. Syntol contains this powerful intestinal cleanse to assist in the removal of dead yeast and other bad bacteria from the body. This will protect the body from experiencing detox symptoms from toxins typically given off from the elimination of yeast. Supplement Facts Serving Size: 4 Capsules Amount Per Serving* % Daily Value Vitamin C (As Ascorbyl Palmitate) 20 mg † Prebiotic (Isomalto-Oligosaccharide) 600 mg † Proprietary Blend Syntol AMD™     Spore Germinating Probiotic Blend:B. subtilis, L. helvecticus, S. boulardii, L. acidophilus, L. rhamnosus, L. plantarum, L. lactis, B. bifidum 13.6 Billion CFUs † Syntol Digestive Yeast Cleanse:Cellulase, Glucoamylase, Hemicellulase, Amylase, Protease, Serrapeptase 1,240 mg † * Percent Daily Values based on a 2,000 calorie diet † Daily Value Not Established Other Ingredients: Cellulose (Acid Amor™ capsules) Syntol™ is free of dairy, gluten, and soy allergens. Contains no artificial colors or preservatives. Keep out of reach of children. Store in a cool, dry place with lid tightly closed. WARNING: Do not take this product without the consent of your physician if you are currently taking anti-coagulants or if you are pregnant or nursing.   Frequently Asked Questions What is Syntol? Syntol AMD is a powerful combination of non-competing probiotics and prebiotics that facilitate an extremely oxygen-rich environment, preventing the growth of yeast colonies and providing the perfect conditions for indigenous bacterial growth. In addition, Syntol AMD also contains a powerful enzyme blend that is capable of removing dead yeast, bad bacteria and toxins from the body. What are Probiotics? Probiotics are medically referred to as a group of “friendly bacteria”, or “microflora”. Probiotic bacteria favorably alter the intestinal microflora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and increase resistance to infection. People with flourishing intestinal colonies of beneficial bacteria are better equipped to fight the growth of disease-causing bacteria and pathogens, and inhibit the negative effects of constant antibiotic overexposure. What are Prebiotics? Prebiotics are essentially the food source for probiotics. Prebiotics are non-digestible fibers that pass through your digestive tract until they reach the large intestine, where they then feed the beneficial microflora. Supplementing with a prebiotic such as IMO (contained in Syntol) on its own has been clinically shown to increase the body's levels of natural microflora. Supplementing prebiotics together with probiotics provides one's body with the best opportunity to regain gastrointestinal and immune health. Why Syntol? Syntol contains 3.4 billion CFU’s of 100% complementary microflora and spore-germinating probiotics per capsule. To stimulate the growth and activity of the probiotics, IMO, a non-digestible fiber has been added as a prebiotic. In addition to beneficial microflora, Syntol also contains a powerful enzyme blend designed to clear yeast and other unwanted debris out of the intestinal tract, making Syntol much stronger than competing yeast cleanses on the market. Syntol is the only of its kind, containing prebiotics, probiotics and an enzyme blend all in one capsule. How Does Syntol Work? Syntol AMD uses spore germination technology, a revolutionary new process that delivers probiotic spores rather than living bacteria. Probiotic spores are dormant life forms that protect the bacteria from acidic conditions, as well as extreme heat and cold. These spores, along with the potent probiotics, attach themselves to the inside of the intestinal mucosa and begin to germinate, allowing for complete microflora colonization. In addition, the enzyme yeast cleanse will help to break down any dead fungus or toxic materials remaining in the intestinal tract, allowing for a complete eradication of unwanted debris. What is Candida? Various strains of candida are naturally found in the human body. With healthy levels of microflora, these yeast strains live in perfect harmony within the intestine, however, poor diet and other factors can cause candida overgrowth. Some doctors argue that 60 to 80 percent of the US population may be affected by an overgrowth of Candida yeast. Eventually, these yeast strains can begin to turn “parasitic”, robbing our bodies of our resources for their own benefit. Over time, Candida can begin developing plantlike roots that penetrate and attach themselves to the inside of the intestinal wall. These roots can dig deep enough to cause permeability (leakage) in the intestinal tract and allow toxic material to flow into the blood. Candida is comprised of an outer protective protein layer and primarily cellulose and N-acetyl-glucosamine (Chitin) under it, making it very difficult for the body to break down and eliminate naturally. Syntol contains a powerful enzyme blend necessary to strip away the protective protein shell and begin digesting the cellular infrastructure of the Candida. Do I Need To Take Syntol Forever? For therapeutic benefit, most people find that a minimum of one month of supplementation is necessary, with the best results occurring one to two months thereafter. Many people find that a maintenance dose of Syntol is a great addition to their daily regimen to keep their body in balance once healthy. Does Syntol Need To Be Refrigerated? Refrigeration of Syntol is not necessary. The advanced spore germination technology and freeze dried bacterial strains allow for a shelf stable product. However, it is important to store probiotics in a cool and dry place. Is Syntol Safe? No serious or adverse side effects have been reported from taking probiotics or enzymes such as those in Syntol.

If you’d like to… Prevent or Reduce Diarrhea Resolve Constipation Alleviate Symptoms of IBS Help Support The Healthy Bacteria in Your Intestines to improve Digestive Health Restore Your Digestive Tract’s Natural Microbiome After Antibiotics You may want to give our Probiotic 40 Billion with Maktrek® Bi-Pass Technology supplement a try!Probiotics can also potentially give you a whole host of other health benefits, such as: Immune System Support Improved Heart Health Improved Skin Health Improved Nutrient Absorption Improved Weight Loss Reduced Inflammation Reduced Symptoms of Allergies Why is it Important to Support Your Gastrointestinal System?Your gastrointestinal tract (gut) is a long tube that stretches from the mouth, all the way to your anus. It is responsible for 2 extremely important processes in our body. The first process is digestion.No matter how healthy (or not) your diet may be, optimal gut health is important for digestion so that you can absorb nutrients from food efficiently, utilizing the building blocks that you need to maintain your body, as well as efficiently converting the food you eat into energy.The second extremely important process is your immune system. In fact, around 70% of your immune system is in your gut, which means good gut health is essential for optimal immune function to fight off bacteria, viruses and other pathogens that are dangerous to our bodies and can make us unwell.A healthy gut should contain many billions of “good” bacteria which multiply rapidly and create an acidic environment in the intestines so that the “bad” bacteria isn’t able to proliferate. The balance of these bacteria is often referred to as the gut microbiome (referring to microbes that are present in your digestive system).When your gut is not in good health, it will struggle to get rid of toxins (like endotoxin, believed to be a key factor in premature aging [1]) and substances that are left over from metabolic processes (metabolic waste) that must be excreted because they cannot be used by our bodies.What Impacts the Health of Your Gut?Digestive symptoms such as diarrhea, constipation, bloating, excess gas, abdominal pain, acid reflux and more can develop, but poor gut health can cause inflammation throughout the body, leading to a myriad of different health issues.In fact, ancient traditional modalities of health and healing, like Ayurvedic Medicine, actually believed that ‘all’ ill health had its origins in the gut.The gut is also known as an “extension of the brain” because its walls are lined with a system of neurons that help to govern the function of the gastrointestinal tract, which is known as the intrinsic or enteric nervous system.Again, this was known for thousands of years by Ancient Easters systems like Taoism, the origin of Acupuncture and Chi Kung, who often referred to the gut as the ‘second brain’.Poor gut health has also been linked to the development of autoimmune disorders.There are many things that can damage the health of your gut, such as: Genetic Factors (see Genetic Insights for more info on how your genetics may increase the likelihood of having gut issues.) Poor diet, including excess sugar and processed foods Nutritional Deficiencies Eating in a stressed state, usually leading to eating too quickly and not chewing your food enough Dehydration   GastroIntestinal Dysbiosis, especially SIBO where too many bacteria grow in the small intestine (they are mainly meant to be in the large intestine, even ‘good’ bacteria can cause issues if too many are in the small intestine.) Food intolerances (although these maybe a symptom of gut issues, rather than cause) Frequent Antibiotics Alcohol (along with any other downsides, alcohol kills all bacteria, good and bad, on contact, similar to an antibiotic, which is why it’s used as a disinfectant.) Lack of exercise Smoking Lack of or Poor Quality Sleep Chronic Stress Can You Test The Bacteria in Your Gut?Because your gut microbiome is so important to your overall health [2], it’s important to understand what’s going on, and how your gut is balanced.Microbiome tests can be conducted by your physician or at home. Although some tests use blood or saliva, the most comprehensive microbiome tests will require a stool sample.Your stool sample will be sent to a laboratory to be tested where they will analyze the balance of microbes in your gastrointestinal system.This will help you and your doctor understand if there is an imbalance of microbes that is causing problems to your overall health.We recommend the Biomesight test for giving a very detailed and accurate picture at a very affordable price.The Top 8 Ways to Improve Your Gut Health:Here’s the top 8 changes you can make to your lifestyle to help support and improve your gastrointestinal health: Eat a clean, diverse organic diet full of nutrient dense foods. Processed (especially fast) foods cause harm to your gut microbiome [3].Be sure to include prebiotic foods (a type of fiber that isn’t digested) [4] such as oats, bananas, chicory and asparagus, because they inhibit the growth of certain types of good bacteria. Note: prebiotic foods can make issues worse IF you have too many bacteria in the small intestine. If you suspect this is the case, get the advice of a professional who specializes in gut health.   Eat in a relaxed state, where you will naturally eat slower and chew your food properly. Being in a stressed state is sometimes necessary, but while you are in a stressed state, digestion slows down significantly, and you produce much less of the digestive juices you need to sanitize and process your food, like saliva, stomach acid and bile. You’ll also tend to eat more quickly and not chew enough.So make sure you calm down before you start eating, even if it’s just taking a few deep breaths. This is where the tradition of saying grace comes from: even if you have no religious leanings, you may want to consider it as a way of refocusing your mind to be in a less stressed state, which will help you digest better! And once you’re relaxed, it will be easier to chew your food enough, sometimes as much as 30 times before swallowing, which helps your body to more easily digest the food and absorb as many nutrients as possible [5]. Find out if you’re intolerant to certain foods. Eating foods you're intolerant to will affect your digestive health, resulting in bloating, gas, diarrhea and more [6]. Speak to your physician to organize a skin prick or blood test.Another way to narrow down your intolerances is to record the foods you’ve eaten - be sure to write down how these foods make you feel. Only change one or two things at a time, so that you can easily identify any changes.If you suspect a food, many recommend an elimination diet, where you remove the suspected food for around a week, and then introduce it again, seeing if you notice any symptoms when you add it back into your diet.  Limit alcohol consumption. Alcohol can induce changes to the microbiome in the gastrointestinal tract, (due to its ability to kill bacteria, but not kill and often feed yeasts such as candida) which can lead to increased oxidative stress amongst other problems [7]. Reduce your stress. Chronic Stress can seriously affect your guts microbiome composition [8].Occasional Stress is healthy, but ongoing stress is not. If you struggle to relax, there are many ways to lower your stress levels, such as meditation. You can also try supplementing with our Serenity Anti-Stress Support or 5 HTP products. Improve your sleep. Poor sleep and sleep deprivation can affect your microbiome diversity [9]. Our Sleep Aid Plus can also help, and read the page for more info on how to Sleep better naturally. Drink more water and stay hydrated. This is another way to encourage microbiome diversity [10], and staying hydrated is essential to your overall health, as well as reducing the likelihood of constipation.   Take a probiotic full of live “good” bacteria that can help to boost your gut microbiome: Probiotic Ingredients That Can Increase the Health of Your GutLactobacillus acidophilus. Often referred to as L. acidophilus, lactobacillus acidophilus is a variety of bacteria that can be found in the intestines which is essential for human health [11].Bifidobacterium lactis. Another type of bacteria that can be found in the gut, B.lactis or B. animalis as it is sometimes referred to, helped to prevent cases of acute diarrhea in infants [12].Lactobacillus plantarum. Found mainly in fermented plant foods such as pickles, L. plantarum has been shown to have anti-inflammatory, blood sugar regulatory, anti-weight gain and antioxidant properties. Studies have shown L. plantarum to reduce the incidence of abdominal pain, loose stools and diarrhea associated with antibiotics [13].Fructooligosaccharide. Found in foods such as garlic, onion and blue agave and sometimes referred to as FOS - fructooligosaccharide are prebiotic (compounds in foods that help the growth and activity of microorganisms that are beneficial) and can provide some protection against food-related illnesses such as salmonella [14].Introducing Feel Younger® Probiotic 40 Billion with Maktrek® Bi-Pass TechnologyIn addition to the above ingredients, we’ve added Maktrek’s patented proprietary Bi-Pass Technology.Maktrek is a patented, groundbreaking formula that enables better absorption of probiotics. This is especially important because most probiotics don’t actually absorb efficiently in the digestive tract and are usually just broken down by digestive acids in the stomach.With Maktrek Bi-Pass Technology, the easy to swallow capsule has an added layer of protection that allows the probiotic to travel through the stomach without being broken down. Once in the intestines, the capsule can release the probiotic where your body can use the live bacteria effectively.We understand that it’s not always easy, nor practical to implement a variety of lifestyle changes - especially all at once.We’d advise that you make as many of the changes listed further up this page as possible, but to do so 1 or 2 at a time, make sure they stick and then move onto more.In the meantime, you can support your body with essential good bacteria it needs to maintain a healthy gut microbiome.By combining these bacteria into an easy to swallow capsule with Maktrek Bi-Pass Technology, we’ve taken the stress out of using probiotics that can’t efficiently and effectively deliver the bacteria to where it needs to be.Here at Feel younger, we believe in providing strong doses at reasonable prices. Our Probiotic capsules provide a strong and healthy dose of billions of live bacteria, and will cost you no more than $35, with discounts available on multiple bottle and subscription purchases.How Do You Take Feel Younger® Probiotic 40 Billion with Maktrek® Bi-Pass Technology?Take two capsules once a day.DO NOT exceed two capsules a day.Any Cautions?Although rare, some people may experience bloating, gas or constipation when taking probiotics.ALWAYS consult a healthcare professional before taking any new supplements. Scientific References https://jneuroinflammation.biomedcentral.com/articles/10.1186/s12974-019-1564-7 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4290017/ https://pubmed.ncbi.nlm.nih.gov/30945554/ https://pubmed.ncbi.nlm.nih.gov/18215222/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7219460/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6767923/ https://pubmed.ncbi.nlm.nih.gov/26695747/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7213601/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6779243/ https://academic.oup.com/jn/article/152/1/171/6395031 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2519286/ https://pubmed.ncbi.nlm.nih.gov/15076628/ https://pubmed.ncbi.nlm.nih.gov/9815476/ https://academic.oup.com/jn/article/138/1/123/4664985

Now You Can Get 10 Super Strains of Powerful Probiotics In One Place! Fix your digestion for faster weight loss and more energy with Biotic Balance Probiotics.  At last there’s an all natural probiotic with more than double the CFUs as other leading brands! Biotic Balance is a vegan probiotic capsule with ten of the worlds most potent probiotic strains.  Each strain is specifically chosen to fix your digestion, stop bloating, soothe stomach pain, reduce inflammation in your gut, and improve fat loss. Remember, in one capsule per day, you get 50 billion CFUs of the probiotic strains you see below: Bacterium lactis - improves immunity, attacks tumors, drives digestion and can decrease cholesterol. Bacterium breve - as we age, this bacteria reduces drastically, but it’s very important.  Bacterium breve breaks down sugars in the digestive tract, reducing indigestion and stomach pain. Bacterium longum - assists in breaking down grains, legumes, and cruciferous vegetables that some people can’t digest properly.  This assures that we absorb every precious nutrient from our foods. Lactobacillus acidophilus - creates vitamin K as a byproduct, which helps blood clotting and bone formation.  L. acidophilus is also absolutely vital in the digestion of any dairy product, and if you have issues with dairy, a lack of this bacteria could be the issue. Lactobacillus casei - produces lactic acid in the digestive system, which helps lower the pH of your body.  L. casei also stops the growth of harmful bacteria, as well as reduces inflammation. Lactobacillus plantarum - creates a boundary in your colon to prevent nasty bacteria from colonizing.  This reduces infections and occurrences of common illnesses. Lactobacillus paracasei - this bacteria has been used to treat pollen allergies, as well as relieve symptoms of chronic fatigue. Lactobacillus salivarius - a protective bacteria that produces acids to kill harmful bacteria.  It prevents intestinal infections and even resides in our saliva to prevent tooth decay. Lactobacillus rhamnosus - recent studies show that this probiotic has the unique ability to boost metabolism and aid in the fat burning process. Lactobacillus bulgaricus - a self regulating good bacteria that stimulates the growth of the other healthy probiotics.

Product Details Reverse decades of damage with the most comprehensive probiotic formula ever created. Cymbiotika’s Probiotic is a 4-in-one gut health solution made from the highest quality ingredients found in nature that work synergistically together to restore, balance, and maintain healthy gut function. This proprietary formula includes 19 powerful probiotic strains, trademarked plant-based prebiotics, and a unique blend of herbal alchemy and amino acids. Our formula helps balance your gut microbiome, boost energy levels, lower stress and anxiety, reduce gas, bloating, and digestive issues, and support your optimal weight goals. Ingredients ACTIValoe® Aloe Vera (Aloe Barbadensis) Gel, Glutamine, Pomegranate (Punica granatum), FOS (Fructo-Oligosaccharide), Red Raspberry (Rubus Idaeus), Ginger (Zingiber Officinale), Lactobacillus Acidophilus, Bifidobacterium Lactis, Bifidobacterium Breve, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Casei, Lactobacillus Salivarius, Lactobacillus Bulgaricus, Lactobacillus Paracasei, Lactococcus Lactis, Bifidobacterium Longum, Lactobacillus Gasseri, Bifidobacterium Bifidum, Enterocccus Faecium, Lactobacillus Reuteri, Lactobacillus Fermentum Bil, Lactobacillus Helveticus, Lactobacillus Brevis Lbr-35, Saccharomyces Boulardii, PreforPro® Other Ingredients Embo Caps® AP (Delayed-Release)L-LeucineNu-Flow® Certified Organic Rice Concentrate Directions Take 3 capsules daily. For optimal results take at bedtime. Pro Tip Cymbiotika's Apple Cider Vinegar Capsules + Probiotics is the perfect combo to support optimal digestion and superior gut health. We love taking 2 Apple Cider Vinegar capsules 20 minutes before our largest meal followed by 3 Probiotic capsules at bedtime.