Whole-food bovine intestines and tripe, freeze-dried and additive-free, inspired by traditional nose-to-tail diets.
Product Description
Ancestral Supplements Grass Fed Intestines with Tripe is a whole-food supplement made from freeze-dried bovine intestines and bovine tripe (stomach), provided in capsule form. Ingredients are sourced from grass-fed, pasture-raised cattle in New Zealand and produced without fillers, binders, lubricants, or flow agents.
The tissues are gently freeze-dried to help preserve their natural whole-food composition. This product is intended for adults who choose to include traditional, animal-based whole foods as part of a varied and balanced diet.
Why Choose Grass Fed Intestines with Tripe
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Sourced from grass-fed, pasture-raised cattle in New Zealand
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Made from freeze-dried bovine intestines and bovine tripe (stomach)
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Whole-food, non-defatted formulation
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No fillers, binders, lubricants, or flow agents
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Free from added hormones, pesticides, antibiotics, and GMOs
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180 capsules per bottle
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Manufactured in the USA
Ingredients (per serving – 6 capsules)
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Freeze-dried grass-fed bovine intestines – 1,500 mg
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Freeze-dried grass-fed bovine tripe (stomach) – 1,500 mg
Capsule shell: Bovine gelatin
Suggested Use
Adults: Take 6 capsules daily, or as directed by a healthcare professional.
See product label for full directions.
Whole-Food Nutritional Context
Bovine intestines and tripe are naturally occurring animal tissues that contain proteins, peptides, connective tissue components, and micronutrients as part of their whole-food matrix. These components occur naturally in food and are not isolated, standardised, or chemically concentrated.
As digestive tissues, intestines and stomach naturally contain structural proteins, gelatinous components, and enzymes that are part of their normal biological composition. The freeze-drying process helps preserve these naturally occurring components without the use of high heat or chemical solvents.
Traditional Dietary Context
Intestines and stomach (tripe) have historically been consumed in many traditional cultures as part of whole-animal, nose-to-tail diets. These tissues were commonly prepared fresh, dried, or cooked and valued as edible components of the animal rather than discarded by-products.
Traditional dietary patterns emphasised the use of all edible parts of the animal as sources of nourishment, reflecting a holistic approach to food use.
Sourcing and Quality
Ingredients are sourced from grass-fed, pasture-raised cattle in New Zealand, selected for strict agricultural standards and animal husbandry practices.
Each batch is third-party tested for quality and purity. The product is produced using a freeze-drying process designed to maintain the integrity of whole animal tissues.
Storage
Store in a cool, dry place away from direct sunlight.
Important Information
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Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
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Do not exceed the recommended daily intake.
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Keep out of reach of children.
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If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult a healthcare professional before use.