Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate.
These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar. Birds: Golden Tanager & Ecuadorian Hillstar
Ingredients
Ecuador cocoa beans*, raw cane sugar, caramel pieces (15%)* (raw cane sugar, almonds & almond butter), cocoa butter*, sea salt (0.7%).
CONTAINS ALMONDS. MAY CONTAIN MILK, HAZELNUTS AND SOY.
Cocoa solids 60% minimum.
*Certified organic and certified Fairtrade
Certified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.