Apple Cider Vinegar (250ml bottle)

What Am I?

A Single Varietal Heritage Apple Cider Vinegar, crafted from Harry Masters Jersey Apples, born and raised in Dorset.

Unlike many apple cider vinegars, this is remarkably refreshing and naturally sweet, rather than sharply acidic.

It also contains The Mother — the friendly live bacteria present in raw ACV, believed to offer various health benefits.  (Everyone needs a little Mothering now and then!)

How To Use

• Take 25ml diluted in water, with a little honey and lemon if needed.

• We also love it mixed with a little fruit squash — you won't see the Mother floating, but you'll know it's there! 

Ingredients

• 100% Raw and Unpasteurised Apple Cider Vinegar from Harry Masters Jersey Apples.

Nutritional Information (per 100g)

• Energy: 127kJ / 29kCal

• Fat: 0g

  • of which saturates: 0g

• Carbohydrates: 3.2g

  • of which sugars: 3.2g

• Protein: 0.03g

• Salt: 0.1g

From Olives Et Al Resident Chef, Brett Sutton (The White Post Gastropub)

"The Harry Masters cider vinegar has a rich and full-bodied flavour, reminiscent of a fresh orchard apple.

It's incredibly versatile — perfect for:

• Pickling foods

• Whisking into vinaigrettes

• Reducing in hollandaise sauces

• Cooking with Bramley apples for a Sunday crumble

• Enhancing chicken, salmon, duck, or lamb dishes, where its acidity cuts through the fattiness, leaving a sweet fruit back note.

One of my favourites: Pulled pork tacos with an apple cider vinegar glaze — the vinegar reduced with soft dark sugar creates a wonderfully tangy glaze that brings pulled pork to life!"

Recycling Information

• Glass Bottle: 290g

• Steel Lid: 5g