Dark organic chocolate generously loaded with toasted coconut flakes.
These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar. Birds: Rufous-eared Brush Finch & Great Inca Finch
Ingredients
Ecuador cocoa beans*, cane sugar*, coconut flakes (15%)* cocoa butter*, Madagascar vanilla*.
MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.
Cocoa solids: 60%
*Certified organic and certified Fairtrade
Certified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.