Bennetto (6)

Dark organic chocolate generously loaded with toasted coconut flakes. These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income. The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar. Birds: Rufous-eared Brush Finch & Great Inca Finch Ingredients Ecuador cocoa beans*, cane sugar*, coconut flakes (15%)* cocoa butter*, Madagascar vanilla*.MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.Cocoa solids: 60%*Certified organic and certified FairtradeCertified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.

Rich plain dark organic chocolate in 70% cocoa. These beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income. The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar. Birds: Rufous-crested Coquette & Hooded Mountain Tanager Ingredients Ground Ecuador cocoa beans*, raw cane sugar*, cocoa butter*, Madagascar vanilla beans*. MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY. Cocoa solids 70% minimum. *Certified organic and certified Fairtrade Certified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.

Dark, organic chocolate with 60% cocoa and balanced with pure mint oil. These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income. The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar. Birds: Beryl-spangled Tanager & Wire-crested Thorntail Ingredients Ground Ecuador cocoa beans*, raw cane sugar*, cocoa butter*, cocoa nibs (8%)*, peppermint oil (1%)*, ground Madagascar vanilla beans*.MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.Cocoa solids 60% minimum.*Certified organic and certified FairtradeCertified as Vegan through the International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.

Dark organic chocolate, beautifully offset with sweet orange zest and a hit of chilli. 60% Cocoa. These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income. The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar. Birds: Hairy-crested Antbird & Many-coloured Rush Tyrant Ingredients Ecuador cocoa beans**, raw cane sugar**, candied orange peel (12%) (sugar, glucose syrup, orange peel), cocoa butter**, orange oil*, natural chilli flavour(0.1%), Madagascar vanilla beans**.MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.* Certified organic, Cocoa 60% minimum.** Certified organic and FairtradeCocoa solids 60% minimum.Certified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.

Crunchy caramel pieces and a little sea salt loaded into organic dark chocolate. These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income. The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar. Birds: Golden Tanager & Ecuadorian Hillstar Ingredients Ecuador cocoa beans*, raw cane sugar, caramel pieces (15%)* (raw cane sugar, almonds & almond butter), cocoa butter*, sea salt (0.7%).CONTAINS ALMONDS. MAY CONTAIN MILK, HAZELNUTS AND SOY.Cocoa solids 60% minimum.*Certified organic and certified FairtradeCertified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.

Dark organic chocolate with a generously good crunch of toasted hazelnut. These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income. The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar.Birds: Pied-crested Tit-tyrant & Golden-backed Mountain Tanager Ingredients Ecuador cocoa beans*, raw cane sugar*, cocoa butter*, toasted hazelnuts*, Madagascar vanilla beans*.CONTAINS HAZELNUTS. MAY CONTAIN MILK, ALMONDS AND SOY.Cocoa solids 60% minimum.*Certified organic and certified FairtradeCertified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.