Longevity Essentials
Dynamic Enzymes - Gluten Plus Sample (2caps)
Eat E-Z Gluten Plus
Supports digestion of gluten in wheat, barley, rye*
Breaks down hidden gluten in processed foods*
Contains DPP-IV enzyme complex to breakdown gluten*
Promotes nutrient absorption*
Product InfoGluten Plus is a powerful protease enzyme blend with DPP-IV activity that promotes optimal gluten and casein digestion.
Why Take Gluten Plus?Many people suffer from a sensitivity to the protein gluten, causing them to experience a myriad of symptoms ranging from mild to severe each time they ingest gluten in wheat, barley or rye. Even with a gluten-free diet, hidden sources of gluten found in poorly labeled ingredients or when eating out can cause sensitivity.
The body naturally produces the enzymes and other substances needed to break down food and absorb nutrients. Gluten sensitivity results when the body is not producing enough of the enzymes — proteases such as DPP-IV (dipeptidyl peptidase IV) — needed to break down proteins such as gluten or casein. Supplementing the body’s natural production of enzymes with a potent enzyme formula at mealtime can help.
Gluten Plus Promotes:Digestion of Gluten and CaseinProper Nutrient AbsorptionHealthy Bowel MovementBreakdown of the Proteins in Gluten with DPP-IV activity & Five Proteases
What’s Inside Gluten Plus?See Supplement Facts Box
What Isn’t Inside Gulten Plus?Eat E-Z Gluten Plus is free of pesticides, chemicals, preservatives, animal derivatives, yeast, dairy, fish or shellfish, peanuts, and tree nuts. All individual enzymes are kosher-certified ingredients, and suitable for vegetarians and vegans.
All products by Dynamic Enzymes are manufactured in the USA in a FDA-registered facility that follows GMP guidelines.
How Does Gluten Plus Work?Gluten is a protein found in wheat, barley, rye, while the protein casein is found in dairy products. The body naturally produces the enzymes required to digest food and absorb its nutrients. Factors such as stress, age, and the environment can slow down the body’s natural enzyme production.
When the body doesn’t produce the type or quantity of enzymes required to properly break down food, we can experience symptoms such as gas, bloating, constipation, cramping, and nausea. More serious issues include brain fog, joint pain, skin rashes, headaches and fatigue.
A gluten-and-casein-free diet is one solution, but not foolproof. Inadvertent consumption of gluten or casein can happen daily due to cross-contamination, improper labeling, or eating out.
Eat E-Z Gluten Plus supplements the body’s lagging enzyme production with potent DPP-IV activity (a protease that supports the breakdown of gluten and casein), five powerful proteases, and other enzymes to digest carbohydrates and fats.
This powerful combination of enzymes supports the breakdown of food containing gluten and casein. Once broken down, gluten or casein are no longer a threat, improving overall digestion and nutrient absorption.
Eat E-Z Gluten Plus is one of the strongest digestive formulas to include DPP-IV, and also a well-crafted complete blend to promote overall digestive health.
Why Choose Gluten Plus?Eat E-Z Gluten Plus is a powerful vegetarian digestive enzyme supplement providing one of the strongest gluten digesting formulas on the market. Our biochemists have designed a premium formula with co-factor minerals and vitamins, as well as a variety of natural digestive enzymes to enhance overall digestion and nutrient absorption.
The addition of other enzymes such as amylase or cellulase functions to synergistically digest a full meal, battling indigestion and other disturbances in the GI tract by efficiently breaking down carbohydrates, proteins, lactose and fat.
The enzymes work at their maximum efficiency with eight coenzymes and cofactors: Calcium, Manganese, Magnesium, Vitamins B1, B6 and B12, Amla and Phyase.
Eat E-Z Gluten Plus is manufactured in a ISO 9001:2000 and GMP certified facilities, and undergoes rigorous quality testing.
Eat E-Z Gluten Plus Promotes:
Optimal digestion of gluten and casein in wheat, barley, oats, rye, as well as hidden gluten in processed or cross-contaminated foodsDigestion of proteins, carbohydrates and fatsHealthy villi in small intestineEfficient absorption of nutrientsHealthy bowel movementGut & Immune Health
When should I use Gluten Plus?Take 1-2 capsules with a large glass of water 5 minutes before a meal. If you forget to take the capsules before the meal, take it when you remember, even if it is after your meal.
Dosage varies from person to person and is dependent upon the severity of digestive symptoms, contents of the meal and portion size.
