Whole-food bovine tracheal cartilage and liver, freeze-dried and additive-free, inspired by traditional nose-to-tail nutrition.
Product Description
Ancestral Supplements Grass Fed Beef Trachea (with Liver) is a whole-food supplement made from freeze-dried bovine tracheal cartilage and bovine liver, provided in capsule form. It is sourced from grass-fed, pasture-raised cattle and produced without fillers, binders, lubricants, or flow agents.
The tracheal cartilage and liver tissues are gently freeze-dried to help preserve their natural whole-food composition. This product is intended for adults who choose to include traditional, animal-based whole foods as part of a varied and balanced diet.
Why Choose Grass Fed Beef Trachea (with Liver)
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Sourced from grass-fed, pasture-raised cattle in New Zealand
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Made from freeze-dried bovine tracheal cartilage and liver
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Whole-food, non-defatted formulation
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No fillers, binders, lubricants, or flow agents
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Free from added hormones, pesticides, antibiotics, and GMOs
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180 capsules per bottle
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Manufactured in the USA
Ingredients (per serving – 6 capsules)
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Freeze-dried grass-fed bovine tracheal cartilage – 1,500 mg
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Freeze-dried grass-fed bovine liver – 1,500 mg
Capsule shell: Bovine gelatin
Suggested Use
Adults: Take 6 capsules daily, or as directed by a healthcare professional.
See product label for full directions.
Whole-Food Nutritional Context
Bovine tracheal cartilage and liver are naturally occurring animal tissues that contain proteins, peptides, structural components, fats, and micronutrients as part of their whole-food matrix. These nutrients occur naturally in food and are not isolated, standardised, or chemically concentrated.
Tracheal cartilage naturally contains connective-tissue components such as glycosaminoglycans, proteoglycans, chondroitin sulfates, and collagen as part of its normal biological structure. Bovine liver naturally contains vitamins and minerals such as vitamin A (retinol), vitamin B12, folate, choline, iron, copper, and other micronutrients commonly found in organ meats.
The freeze-drying process helps preserve these naturally occurring components without the use of high heat or chemical solvents.
Traditional Dietary Context
Organ meats and connective tissues have historically been consumed in many traditional cultures as part of whole-animal, nose-to-tail diets. These dietary patterns focused on utilising all edible parts of the animal as sources of nourishment rather than isolating individual nutrients.
Cartilage, along with organs such as liver, marrow, and heart, was traditionally consumed according to availability, preparation methods, and cultural preference.
Sourcing & Quality
Ingredients are sourced from grass-fed, pasture-raised cattle in New Zealand, selected for strict agricultural standards and animal husbandry practices.
Each batch is produced without artificial additives and is third-party tested for quality and purity.
Storage
Store in a cool, dry place away from direct sunlight.
Important Information
Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
Do not exceed the recommended daily intake.
Keep out of reach of children.
If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult a healthcare professional before use.