Whole-food bovine gallbladder with ox bile and liver, freeze-dried and additive-free, inspired by traditional nose-to-tail diets.
Product Description
Ancestral Supplements Grass Fed Beef Gallbladder with Ox Bile & Liver is a whole-food supplement made from freeze-dried bovine gallbladder, combined with bovine ox bile and bovine liver, provided in capsule form. Ingredients are sourced from grass-fed, pasture-raised cattle in New Zealand and Australia and produced without fillers, binders, lubricants, or flow agents.
The tissues are gently freeze-dried to help preserve their natural whole-food composition. This product is intended for adults who choose to include traditional, animal-based whole foods as part of a varied and balanced diet.
Why Choose Grass Fed Beef Gallbladder with Ox Bile & Liver
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Sourced from grass-fed, pasture-raised cattle in New Zealand and Australia
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Made from freeze-dried bovine gallbladder with bovine ox bile and bovine liver
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Whole-food, non-defatted formulation
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No fillers, binders, lubricants, or flow agents
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Free from added hormones, pesticides, antibiotics, and GMOs
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60 capsules per bottle
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Manufactured in the USA
Ingredients (per serving – 2 capsules)
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Freeze-dried grass-fed bovine gallbladder – 250 mg
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Freeze-dried grass-fed bovine ox bile – 250 mg
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Freeze-dried grass-fed bovine liver – 500 mg
Capsule shell: Gelatin
Suggested Use
Adults: Take 2 capsules per meal, or as directed by a healthcare professional.
See product label for full directions.
Whole-Food Nutritional Context
Gallbladder tissue, ox bile, and liver are naturally occurring animal-derived materials that contain proteins, peptides, fats, and micronutrients as part of their whole-food matrix. These components occur naturally in food and are not isolated, standardised, or chemically concentrated.
Ox bile contains naturally occurring bile acids and related compounds that are part of its normal biological composition. Liver is a nutrient-dense organ that naturally contains vitamin A, vitamin B12, folate, choline, iron, and other micronutrients commonly found in organ meats.
The freeze-drying process helps preserve these naturally occurring components without the use of high heat or chemical solvents.
Traditional Dietary Context
Organ meats and other edible animal tissues have historically been consumed in many traditional cultures as part of whole-animal, nose-to-tail diets. These dietary patterns focused on utilising a wide range of edible parts of the animal as sources of nourishment rather than isolating individual nutrients.
Sourcing and Quality
Ingredients are sourced from grass-fed, pasture-raised cattle in New Zealand and Australia, selected for strict agricultural standards and animal husbandry practices.
Each batch is third-party tested for quality and purity. The product is produced using a freeze-drying process designed to maintain the integrity of whole animal tissues.
Storage
Store in a cool, dry place away from direct sunlight.
Important Information
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Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
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Do not exceed the recommended daily intake.
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Keep out of reach of children.
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If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult a healthcare professional before use.