Whole-food thymus and liver, freeze-dried and additive-free, inspired by traditional nose-to-tail diets.
Product Description
Ancestral Supplements Grass Fed Beef Thymus with Liver is a whole-food supplement made from freeze-dried bovine and ovine thymus, combined with bovine liver, provided in capsule form. Ingredients are sourced from grass-fed, pasture-raised animals in New Zealand and produced without fillers, binders, lubricants, or flow agents.
The organs are gently freeze-dried to help preserve their natural whole-food composition. This product is intended for adults who choose to include traditional, animal-based whole foods as part of a varied and balanced diet.
Why Choose Grass Fed Beef Thymus with Liver
-
Sourced from grass-fed, pasture-raised animals in New Zealand
-
Made from freeze-dried bovine and ovine thymus with bovine liver
-
Whole-food, non-defatted formulation
-
No fillers, binders, lubricants, or flow agents
-
Free from added hormones, pesticides, antibiotics, and GMOs
-
180 capsules per bottle
-
Manufactured in the USA
Ingredients (per serving – 6 capsules)
-
Freeze-dried grass-fed thymus (bovine/ovine) – 1,500 mg
-
Freeze-dried grass-fed bovine liver – 1,500 mg
Capsule shell: Bovine gelatin
Suggested Use
Adults: Take 6 capsules daily, or as directed by a healthcare professional.
See product label for full directions.
Whole-Food Nutritional Context
Thymus and liver are naturally occurring animal tissues that contain proteins, peptides, enzymes, fats, and micronutrients as part of their whole-food matrix. These components occur naturally in food and are not isolated, standardised, or chemically concentrated.
Liver is a nutrient-dense organ that naturally contains vitamin A, vitamin B12, folate, choline, iron, and other micronutrients commonly found in organ meats. Thymus tissue contains proteins and peptides that are specific to thymus tissue as part of its normal biological composition.
The freeze-drying process helps preserve these naturally occurring components without the use of high heat or chemical solvents.
Traditional Dietary Context
Organ meats and glandular foods have historically been consumed in many traditional cultures as part of whole-animal, nose-to-tail diets. These dietary patterns focused on utilising all edible parts of the animal as sources of nourishment rather than isolating individual nutrients.
In traditional food systems, organs such as liver and thymus were valued as edible tissues and were consumed according to availability, preparation methods, and cultural preference.
Sourcing and Quality
Ingredients are sourced from grass-fed, pasture-raised animals in New Zealand, selected for strict agricultural standards and animal husbandry practices.
Each batch is third-party tested for quality and purity. The product is produced using a freeze-drying process designed to maintain the integrity of whole animal tissues.
Storage
Store in a cool, dry place away from direct sunlight.
Important Information
-
Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
-
Do not exceed the recommended daily intake.
-
Keep out of reach of children.
-
If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult a healthcare professional before use.