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Essential Merchandise
BEAM Minerals
Ancestral Supplements
The Energy Blueprint
Body Ecology
Jing Herbs
Essential Merchandise

44 Products

Antonio - Multifloral Honey 1kg (Raw, Organic)
Raw Honey Shop Antonio - Multifloral Honey 1kg (Raw, Organic)
Description Antonio's Raw Organic Multifloral Honey generally has a light and creamy flavour with a slight menthol taste and a good amount of floral wild flowers, though it can also have a much darker and bolder flavour depending on the batch. This variety makes for a great entry point to the world of raw honeys.  Multifloral honey can vary quite a bit from batch to batch as the flowers and plants will change due to the weather. We also sometimes get a batch of multifloral honey, which comes from the forest, and is much darker and stronger in flavour. Colour: Depending on the season, this particular honey can go from a rich, dark toffee colour, which turns a deeper shade of orange when set, to a lighter, amber colour going a a lovely shade of orange in the light. Where does the honey come from?  This multifloral honey comes from a remote village called Patones, located in Jarama Valley in the northeast of Madrid, Spain. Who produces the honey?  The bees of Antonio Simon, a 4th generation beekeeper who takes pride in producing honey in a traditional way without adding or taking away anything. Antonio's hives are mainly based in the mountain ranges of north of Madrid. His beekeeping practices and the land he has his hives on have been certified as organic by the Committee of Organic Agriculture in Madrid What about the plant the honey comes from? The wild flowers and flora of northern Madrid are vast amongst the mountainous regions. There are Thymus, Lavendula, Borago, Crocus and Romulea, just to name a few that are in multifloral honey! Common Uses: Multifloral honey is particularly good to use as a skin treatment to aid in clearing blemishes, spots and acne, it is also very versatile in different recipes, such as: a glaze for meats, with salads, cakes, flapjacks, breads and teas. More facts on multifloral honey: Multifloral honey varies widely depending on the areas the bees have been feeding on, it can be wild meadows or forest flowers or just a mix of any flora in the local area.
Luisa - Forest Honey - 960g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Raw Honey Shop Luisa - Forest Honey - 960g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Tested 15+ active rating Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw Forest comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This is a very high quality Forest honey, that is very thick. Luisa's Raw Forest Honey starts with an aroma of sticky toffee pudding. On first taste, it has deep, full bodied, slightly smoky, earthy tones, delivering a more savoury taste than some other honeys.The rich main flavour is very full-bodied and deep-tasting, similar to a pomegranate molasses. There are strong mineral notes with a slightly dry and mostly clean after-taste. The body is good and thick, sitting on the tongue momentarily before melting away. What about the tree the honey comes from? The collective forest trees are known as bosque in Spanish. These can include chestnut and Mediterranean oak as well as beech and pine. These large trees exude a sweet sap which the bees feed on, sometimes with the help of aphids who drill into the tree bark allowing the sap to flow out more freely. Some also produce strongly-scented blossoms, which the bees love. Common Uses: Forest honey is particularly good to use in recipes such as rich cakes, cookies, desert toppings, ice creams, warm honey teas and meat glazes. This is because of the rich, dark, molasses-like flavour it can lend. Forest Honey Facts: Forest honey is higher in natural fructose than other types of honey, and so this serves as good source of energy. Hence, a spoon of forest honey helps to relieve fatigue immediately, and the lower glucose keeps it from setting longer than many other types of honey.   Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Thomas - Artisan Raw Greek Wild Thyme Honey 1kg (Raw, Organic, crystalized)
Raw Honey Shop Thomas - Artisan Raw Greek Wild Thyme Honey 1kg (Raw, Organic, crystalized)
Description Thomas' raw thyme honey is another beautiful raw honey from our Greek beekeeper, Thomas and his family.  It has a mild and grassy foretaste like dry mountain herbs (You can really taste the thyme!), breaking into a large, fruity flavour similar to sweet and sour summer fruits such as raspberries and red currants, then dissipating quickly to a mild and clean finish.  Very slight overnotes of the soft sweetness of fennel or aniseed without the strong flavour of liquorice. Strong hints of Greek mountain tea (Ironwort or Shepherd's tea). The aroma is mellow and caramel sweet, and the mouthfeel is thick and almost oily, similar to sunflower honey. You can see the bits in this honey - only very coarsely filtered. Colour: This particular honey is a very light sandy brown and not transparent like other varieties. Where does the honey come from? This variety of thyme honey comes from the mountains on the island of Euboea on the more barren slopes of the mountains that run down the centre of the island. Who produces the honey? This thyme honey comes from Thomas' father Giorgios and uncle Kostas. They are a family of traditional Greek beekeepers. What about the plant the honey comes from? It comes from bees feeding on the small flowers of the thyme plant. The thyme plant is an evergreen herb with many culinary, medicinal and ornamental uses. It tends to be found at higher altitudes as a perennial bush, it is harvested and used fresh, dried and even the oil extracted for use as a medicine.Common Uses: Thyme honey is particularly good to use on the skin to exfoliate or help clear acne and blemishes. It is also very versatile, and can be used in recipes such as salads, an accompaniment with cheeses, as a glaze for meat and it's beautiful in a light herbal tea. Thyme Honey Facts: Thyme honey is a favourite among many cultures, especially those of the Mediterranean and Middle East. The herb is widely used in cooking and traditional cures so naturally the honey is widely popular too. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Antonio - Wild Lavender Honey 1kg (Raw, Organic)
Raw Honey Shop Antonio - Wild Lavender Honey 1kg (Raw, Organic)
Description Antonio's Raw Organic Wild Lavender honey is a light and pleasing herb flower honey, it has floral notes and a creaminess like vanilla - but doesn't have quite as strong a flavour as honey from cultivated lavender. This honey comes from bees feeding on the wild lavender bushes in Spain. It is different from the tree sap honey which is often dark in appearance and strong in taste, this honey tends to be very mild, light and softer in taste. Colour: This particular honey is a light shade of orange, going a creamy light brown colour when set. Where does the honey come from? This variety of wild lavender honey comes from the northern mountain ranges of Madrid in Spain known as Sierra De Guadarrama. Who produces the honey?  The bees of Antonio Simon, a 4thgeneration beekeeper who takes pride in producing honey in a traditional way without adding or taking away anything. Antonio's hives are mainly based in the mountain ranges of north of Madrid. His beekeeping practices and the land he has his hives on have been certified as organic by the Committee of Organic Agriculture in Madrid Any information about the plant the honey comes from? The wild lavender plant is a herbaceous perennial shrub, sometimes known as cantueso in Spanish. You find it growing everywhere on mountain sides and the uncultivated common land that is so widespread in Spain. The oil from lavender is widely used as an essential oil in aromatherapy, because it is said to aid relaxation and sleep. Common Uses: Wild lavender honey is good for protecting and soothing abrasions and burns (although obviously see your doctor if it is a bad abrasion or burn). It is also especially good poured over cheese! And because it is so mild children love it on its own and appreciate the subtle taste. More Wild Lavender honey facts: The Greeks and Romans used it to scent their baths and their linen. The word œlavender is from the Latin verb œlavare, which means œto wash. Wild lavender honey is a favourite of many due to its beautiful delicate flavour. It is said to assist in a good nights sleep if used in a pillow.  What our customers say We are very pleased with your service, we have just opened our jar of Antonio's Lavender raw honey and the aroma and taste is exceptional. The best we have ever had. William, Cheshire So called 'healthy options' still have all kinds of additives. It is fantastic to see that there are farmers/producers out there that are still following their ancestor's trades without making any changes. I am in love with the Wild Lavender Honey'.No name supplied. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Thomas - Artisan Raw Greek Red Fir Honey 1kg (Active 23)(Raw, Organic, Runny)
Raw Honey Shop Thomas - Artisan Raw Greek Red Fir Honey 1kg (Active 23)(Raw, Organic, Runny)
Description Awarded the coveted Quality Gold Award by the 2019 London Honey Quality Competition Thomas' raw Greek fir honey starts with a mild nuttiness then explodes into a bold, juicy sweetness with hints of savoury herbs and a slight sourness in the aftertaste, similar to the sourness experienced at the end of blackstrap molasses. The taste lingers sweetly on the palate for a good time. It has grassy, herbaceous smell lingering within the honey sweetness mild and green somewhat similar to fennel or winter savoury. This Fir tree honey is harvested from altitudes of at least 1500 metres on a mountain close to Argithea in Greece. Colour: When runny, the colour of this honey is dark amber to nearly black, sometimes with a slight greenish tint. More on honeydew honey: This is a dark thick runny honey. It is known as a honeydew, because it is from the sap and resin of the tree not from flower nectar.  Honeydews are high in oligosaccharides, which are known for their prebiotic qualities- aiding digestion. About the beekeeper: It was brought to us by Thomas, a young Greek beekeeper, who is planning to take over his family's hives, which are in secluded forest glades in and around mountains of central Greece. He has great enthusiasm for raw honey and natural hive products. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Luisa - Creamed Chestnut Honey - 960g (Raw, Organic)(Coarse-filtered, unpasteurised, and enzyme-rich)
Raw Honey Shop Luisa - Creamed Chestnut Honey - 960g (Raw, Organic)(Coarse-filtered, unpasteurised, and enzyme-rich)
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw Creamed Chestnut comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This honey has been cold creamed, which gives it a smooth, spreadable consistency, with a very fine crystal structure. Luisa's Raw Creamed Chestnut Honey has deep, full bodied, slightly smoky, earthy tones, that deliver a more savoury taste than most other honeys. It has a slightly bitter taste. It has caramel notes coming in around an essence of deep, black raisins and prunes, leaving a slightly ferrous tingle on the tongue. The strong overall flavour makes it perfect for those who love dark, strong honeys. Colour: This honey is a light, creamy brown. Where does the honey come from?: This variety of chestnut honey comes from Cantabria, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey?: This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot of attention to detail. Her honeys have a full, rich flavour typical of many products from the region. What about the plants the honey comes from? This comes from the flowers of the Sweet Chestnut Tree. It is known for being high in minerals. Common Uses: Chestnut honey is particularly good to use to aid a sore throat or cough as well as in recipes such as rich cakes and meat glazes. Chestnut Honey Facts: Chestnut honey tends to be a honey that is furthest away from sources of pollution, so is one of the purest honeys available. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Thomas - Artisan Raw Greek Mountain Oak Honey 1kg (Raw, Organic, Runny)
Raw Honey Shop Thomas - Artisan Raw Greek Mountain Oak Honey 1kg (Raw, Organic, Runny)
Description Awarded the coveted Quality Silver Award by the 2019 London Honey Quality Competition Antibacterial raw mountain oak honey from 900 metres plusVery thick honey that sits solidly on the tongue, taking a moment to melt away. Thomas' raw Greek Mountain Oak honey has a deliciously rich and mineral treacle flavour with hints of cooked apples and plums.  The aftertaste lingers only briefly with a slight sourness.  The aroma is similarly fruity, reminding us of cold spiced fruit sauces.  The flavour and aroma make us think this could go very well with a fruitcake or Christmas pudding. Colour: It's very dark, nearly black, with a slight hint of purple. About the beekeeper: It was brought to us by Thomas, a young Greek beekeeper, who is planning to take over his father's hives, which are in secluded forest glades. He has great enthusiasm for raw honey and natural hive products. More on honeydew honey: This is a dark thick runny honey it is known as a honeydew, because it is from the sap and resin of the tree not from flower nectar.  Honeydews are high in oligosaccharides, which are known for their prebiotic qualities- aiding digestion.  Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Luisa - Creamed Heather Honey - 500g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Raw Honey Shop Luisa - Creamed Heather Honey - 500g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Description Raw Heather is an amazingly deep tasting shrub honey with a depth of flavour similar to dark chocolate or black tea.  It comes from the bees feeding on the low lying heather shrubs found on the mountainous terrain in Asturias. Despite not coming from a tree, heather honey has similar properties to a tree honey, namely its potent taste and dark colour. More On Flavour: Luisa's raw heather honey is a classic variety. Very popular due to its superb deep earthy flavour, rich but not sickly, balsamic but not savoury. It is mildly bitter but complimented by a balanced sweetness. Where does the honey come from? This variety of mountain honey comes from Asturias, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey? This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot attention to detail. Her honeys have a full, rich flavour typical of many products from the region. Most of her products are certified as organic. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey. 
Luisa - Creamed Heather Honey - 960g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Raw Honey Shop Luisa - Creamed Heather Honey - 960g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Description Raw Heather is an amazingly deep tasting shrub honey with a depth of flavour similar to dark chocolate or black tea.  It comes from the bees feeding on the low lying heather shrubs found on the mountainous terrain in Asturias. Despite not coming from a tree, heather honey has similar properties to a tree honey, namely its potent taste and dark colour. More On Flavour: Luisa's raw heather honey is a classic variety. Very popular due to its superb deep earthy flavour, rich but not sickly, balsamic but not savoury. It is mildly bitter but complimented by a balanced sweetness. Where does the honey come from? This variety of mountain honey comes from Asturias, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey? This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot attention to detail. Her honeys have a full, rich flavour typical of many products from the region. Most of her products are certified as organic. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey. 
Antonio - Rosemary Honey 970g (Raw, Organic, Runny)
Raw Honey Shop Antonio - Rosemary Honey 970g (Raw, Organic, Runny)
Description Antonio's Rosemary has always been the best Rosemary we could get. This batch is even better. In fact, it is exceptional, so good it won the top Platinium award in the London Honey Awards. Antonio's raw organic rosemary honey has a light and subtle flavour of rosemary, very delicate yet quite sweet with a soft floral note. It is the most popular honey in Spain. More on the flavour: This is a very light and pleasant herb flower honey, it has a creamy floral taste with a noticeable hint of rosemary in the flavour. It comes from the bees feeding on small flowers on the Mediterranean rosemary plant and is quite different from the tree honey which comes from sap. This honey tends to be very mild and subtle and sets quicker than others. Colour - This particular honey is a light yellow colour and turns to a light creamy yellow when set. More Rosemary Honey Facts: Rosemary honey tends to be a very light honey with a mild flavour, it has been a prized honey throughout history from the Romans to the French monks who would collect and store it.  Where does the honey come from? This variety of rosemary honey comes Rosemary growing on the northern mountain ranges of Madrid in Spain known as Sierra De Guadarrama. What about the plant the honey comes from? The herb is an evergreen plant growing up to 2 metres in height. You see it everywhere on the wild hillsides in Spain in March. Rosemary. It is also known as romero in Spanish, which means dew of the sea when translated from Latin as it would often be found by the sea boasting beautiful blue flowers.Common Uses: Rosemary honey is particularly good to use in salad dressings.Who produces the honey? The bees of Antonio Simone, a 4th generation beekeeper who takes pride in producing honey in a traditional way without adding or taking away anything. Antonio's hives are mainly based in the mountain ranges of north of Madrid. His beekeeping practices and the land he has his hives on have been certified as organic by the Committee of Organic Agriculture in MadridWhat our Customers Say I was born by the Mediterranean Sea and we had big rosemary bushes in the garden. We use rosemary to cook too. Rosemary-bees and honey is part of me.  My first order was eclectic because I wanted to try what was on offer.  My second order included 3 rosemary honey jars because I just loved it.  I believe in food synergy and use honey for breakfast on organic honey with 2 tablespoons of chia seeds.  The honey was luscious, thick and addictive. It is now part of my morning. Marzia My first experience of truly delicious honey occurred when I was 18 and taking a gap year before starting university. During this time, I spent 6 weeks on Crete and had raw honey and yoghurt every day. It was extraordinary - fragrant and complex, unlike any honey I'd had before. I have tried many honeys' since and your Rosemary honey comes closest. It tastes of dry, hot sunshine and Rosemary tinged sweetness. Kelly The rosemary honey is my favourite firstly because of the wonderful flavour. It evokes happy memories of living in Spain; warmth, sun and the enormous rosemary bush that lived outside our kitchen window.  We would watch the bees merrily pollenating and wonder what it would taste like. Now we know!! Izzy
Thomas - Artisan Raw Greek Pine Honey 1kg (Raw, Organic, Runny)
Raw Honey Shop Thomas - Artisan Raw Greek Pine Honey 1kg (Raw, Organic, Crystalised)
Description Thomas' raw Greek pine honey is a unique type amongst the tree varieties, and is regarded as one of the best honey varieties available.  It has a strong, sweetly pine aroma with waxy, spiced overtones, similar to cloves or other warm, winter spices.  The flavour starts with a strong sweetness, which comes on very quickly with dark, dry fruit and prominent cooked fig flavour, finishing into a sweetness that lingers at the back of the throat. It would pair particularly well with white, creamy cheeses or a rich vanilla ice cream. Colour: This particular honey is dark brown when runny, turning a lovely, creamy yellow when crystalised. Where does the honey come from?: This variety of Greek pine honey comes from Agios Konstantinos, a remote place renowned for its natural beauty and preserved wilderness. Who produces this honey?: This pine variety comes from the family of Thomas, who is planning to take over the family's hives, located in secluded forest glades. Thomas, who works with his family to tend bees and produce raw honey in the mountains of southern central Greece, has great enthusiasm for raw honey and natural hive products. What about the tree the honey comes from?: The pine tree is part of the conifer family, a resinous evergreen that can grow up to 80 metres in height. They generally live between 100 and 1000 years, sometimes even longer, the oldest one to date was found to be 4900 years old!Common Uses: Pine honey is particularly good to use in Greek yoghurts, breads and ice cream, but perhaps best is to simply enjoy this delicious prized honey on its own. Greek pine honey facts: Honey from pine trees has unique attributes - the bees love to feed on the liquid the aphids leave after they burrow into the bark and pine cones drinking the sweet tree sap. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Luisa - Creamed Chestnut Honey - 500g (Raw, Organic)
Raw Honey Shop Luisa - Creamed Chestnut Honey - 500g (Raw, Organic)
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw Creamed Chestnut comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This honey has been cold creamed, which gives it a smooth, spreadable consistency, with a very fine crystal structure. Luisa's Raw Creamed Chestnut Honey has deep, full bodied, slightly smoky, earthy tones, that deliver a more savoury taste than most other honeys. It has a slightly bitter taste. It has caramel notes coming in around an essence of deep, black raisins and prunes, leaving a slightly ferrous tingle on the tongue. The strong overall flavour makes it perfect for those who love dark, strong honeys. Colour: This honey is a light, creamy brown. Where does the honey come from?: This variety of chestnut honey comes from Cantabria, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey?: This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot of attention to detail. Her honeys have a full, rich flavour typical of many products from the region. What about the plants the honey comes from? This comes from the flowers of the Sweet Chestnut Tree. It is known for being high in minerals. Common Uses: Chestnut honey is particularly good to use to aid a sore throat or cough as well as in recipes such as rich cakes and meat glazes. Chestnut Honey Facts: Chestnut honey tends to be a honey that is furthest away from sources of pollution, so is one of the purest honeys available.   Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Antonio - Thyme Honey 970g (Raw, Organic, Runny) Antonio - Thyme Honey 1kg (Raw, Organic, Runny)
Raw Honey Shop Antonio - Thyme Honey 1kg (Raw, Organic, Runny)
Description Antonio's Raw Organic Thyme honey has a soft creamy taste with a gentle herbal hint of thyme, subtle and slightly savoury, ideal for all the family due to its balanced and pleasing flavour. More on the flavour: This is a light creamy tasting herb flower honey which has a soft and subtle herbal taste. It comes from bees feeding on the small flowers on the thyme plant, this is a very mild honey with a gentle hint of thyme, a little similar to blossom honey. Colour: Antonio's thyme honey is a dark amber when runny and a light sandy brown when set. Where does the honey come from? This variety of thyme honey comes from the northern mountain ranges of Madrid in Spain known as Sierra De Guadarrama. Who produces the honey?  The bees of Antonio Simone, a 4th generation beekeeper who takes pride in producing honey in a traditional way without adding or taking away anything. Antonios hives are based in the mountain ranges of north of Madrid. His beekeeping practices and the land he has his hives on have been certified as organic by the Committee of Organic Agriculture in Madrid What about the tree the honey comes from? The thyme plant also known as tomillo in Spanish, is an evergreen herb with many culinary, medicinal and ornamental uses, it tends to be found at higher altitudes as a perennial bush, it is harvested and used fresh, dried and even the oil extracted for use as a medicine. Common Uses: Thyme honey is particularly good to use on the skin to exfoliate or help clear acne and blemishes. It is also very versatile in different recipes, such as: salads, as an accompaniment with cheeses, adding to meat as a glaze and beautiful in a light herbal tea. Thyme Honey Facts: Thyme honey is a favourite among many cultures, especially those in the Mediterranean and Middle East. The herb is widely used in cooking and traditional cures so naturally the honey is widely popular too.
Antonio - Orange Blossom Honey 500g (Raw, Organic) Antonio - Orange Blossom Honey 500g (Raw, Organic)
Raw Honey Shop Antonio - Orange Blossom Honey 500g (Raw, Organic)
Description Antonio's Raw Organic Orange Blossom honey is a very pleasing and light honey - a favourite of children and those who enjoy sweet and sunny honey flavours. It has just a subtle and delicate taste of orange and a hint of creamy vanilla. It's a great introduction to the world of raw honey thanks to its easy-going, floral sweetness and heady orange blossom aroma. Origin - This variety of honey comes from the organic Orange Groves in the plains near Seville, where the best oranges in Spain grow.  Produced by Antonio, a 4th generation beekeeper who takes pride in producing honey in a traditional way, without adding or taking away anything.  What about the plant this honey comes from? The orange tree also known as azahar in Spanish is the beautiful fruit producing citrus tree which boasts dazzling white blossoms when flowering. Common Uses - Orange blossom honey is particularly good to use in different recipes, such as: salads, yoghurts, glazes for meats and to add a unique zing to a dish. Orange Blossom Honey Facts - The Mediterranean area is famed for its wide variety of orange blossom honey, ranging from very clear light honey from small oranges to potent flavourful orange blossom honey with a prominent taste of orange. 
Antonio - Multifloral Honey 3kg (Raw, Organic, Runny)
Raw Honey Shop Antonio - Multifloral Honey 3kg (Raw, Organic, Runny)
Description Antonio's raw organic multifloral honey has a light and creamy flavour, it varies a little from batch to batch as the flowers change due to the season but tends to have a slight vanilla taste with a hint of wild flowers. Popular with most people and suitable for children due to its balanced and light taste More on the flavour: This is a light and sweet tasting mixed flower honey, it has a beautiful vanilla like flavour with floral notes. It comes from bees feeding on the small wild flowers in the Mediterranean area, different from the tree honey which comes from sap, this honey tends to be very mild and subtle and sets quicker than others. (Although sometimes we get a batch of mulitifloral, which comes from the forest). Colour: Depending on the season, this particular honey can go from a rich, dark toffee colour, which turns a deeper shade of orange when set, to a lighter, amber colour going a a lovely shade of orange in the light. Where does the honey come from?  This multifloral honey comes from the northern mountain ranges of Madrid in Spain known as Sierra De Guadarrama. Who produces the honey?  The bees of Antonio Simone, a 4th generation beekeeper who takes pride in producing honey in a traditional way without adding or taking away anything. Antonio's hives are mainly based in the mountain ranges of north of Madrid. His beekeeping practices and the land he has his hives on have been certified as organic by the Committee of Organic Agriculture in Madrid What about the plant the honey comes from? The wild flowers and flora of northern Madrid are vast amongst the mountainous regions. There are Spring narcissi, Crocuses, Lavenders, Brimeura, Gagea and Romulea just to name a few that are in multifloral honey! Common Uses: Multifloral honey is particularly good to use as a skin treatment to aid in clearing blemishes, spots and acne, it is also very versatile in different recipes, such as: a glaze for meats, with salads, cakes, flapjacks, breads and teas. More facts on multifloral honey: Multifloral honey varies widely depending on the areas the bees have been feeding on, it can be wild meadows or forest flowers or just a mix of any flora in the local area,  Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Antonio - Eucalyptus Honey 970g (Raw, Organic, Runny)
Raw Honey Shop Antonio - Eucalyptus Honey 970g (Raw, Organic, Runny)
Description Prize Winner in the Great Taste Awards 2018 According to the judges: They loved its "Mellow flavour that gradually builds to a floral, citrusy hit that lasts a long time on the palate" and that "It is a quality honey with a complex nose, with hints of the eucalyptus".  Raw, unpasteurised, all natural & 100% organic. This honey is a deep shade of orange amber and when set turns a creamy light brown. Perfect addition to treats such as flapjacks, breads and teas. From Antonio's hives in the northern Spanish mountains of Sierra De Guadarrama Antonio's raw organic eucalyptus honey is a really beautiful tasting honey; it has a wonderfully fruity creaminess along with a very mild eucalyptus/menthol aftertaste. Suitable for all ages as it is not overbearing in any way. This is a relatively light-tasting tree honey. It shares characteristics with other herbal honeys, such as thyme or sage. Colour: This particular honey is a deep shade of orange amber when runny and when set it turns to a creamy tan. Eucalyptus honey facts: Eucalyptus honey is a variety with a unique composition.  It contains traces of eucalyptol which gives it its fresh revitalizing taste. This essential oil is often used in aromatherapy as a decongestant and antiseptic. Where does the honey come from: This variety of eucalyptus honey comes from Eucalyptus trees north of Madrid in the lowly populated area that lies between northern Spain and the centre (where Madrid is). Who produces the honey? The bees of Antonio Simone, a 4thgeneration beekeeper who takes pride in producing honey in a traditional way without adding or taking away anything. Antonio's hives are based in the wildest places. His beekeeping practices and the land he has his hives on have been certified as organic by the Committee of Organic Agriculture in Madrid. What about the tree that the honey comes from? The eucalyptus tree is an evergreen, also known as eucalipto in Spanish. It is one of the fastest growing trees in the world.  Eucalyptus originates in Australia but has been introduced to Europe. How do people use eucalyptus honey? Eucalyptus honey is often used in skin care. It has a fresh clean aroma and its soothing composition helps aid skin recovery from blemishes, acne and spots. It is also extremely versatile in different recipes, such as: a glaze for meats, cakes, flapjacks, breads and teas.   Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Antonio - Orange Blossom Honey 1kg (Raw, Organic)
Raw Honey Shop Antonio - Orange Blossom Honey 1kg (Raw, Organic)
DescriptionAntonio's Raw Organic Orange Blossom honey is a very pleasing and light honey - a favourite of children and those who enjoy sweet and sunny honey flavours. It has just a subtle and delicate taste of orange and a hint of creamy vanilla. It's a great introduction to the world of raw honey thanks to its easy-going, floral sweetness and heady orange blossom aroma.Colour - Please Note: This batch of Orange Blossom has now crystallised and is a very pale creamy yellow colour.Origin - This variety of honey comes from the organic Orange Groves in the plains near Seville, where the best oranges in Spain grow.  Produced by Antonio, a 4th generation beekeeper who takes pride in producing honey in a traditional way, without adding or taking away anything. What about the plant this honey comes from? The orange tree also known as azahar in Spanish is the beautiful fruit producing citrus tree which boasts dazzling white blossoms when flowering.Common Uses - Orange blossom honey is particularly good to use in different recipes, such as: salads, yoghurts, glazes for meats and to add a unique zing to a dish.Orange Blossom Honey Facts - The Mediterranean area is famed for its wide variety of orange blossom honey, ranging from very clear light honey from small oranges to potent flavourful orange blossom honey with a prominent taste of orange. 
PROPOL-MEL - All-Natural Honey Throat Syrup with Certified Organic Propolis 250ml
Raw Honey Shop PROPOL-MEL - All-Natural Honey Throat Syrup with Certified Organic Propolis 250ml
Description This all-natural honey and propolis throat syrup combines a variety of organic ingredients to make this a highly antibacterial and delicious alternative to supermarket throat syrups. With honey as its primary ingredient, this syrup would already be antibacterial, but it is made much stronger thanks to the inclusion of propolis, elderberry juice, plant extracts, and essential oils. The flavour is potent but smooth, unlike many harsher-tasting syrups. You can certainly taste and smell the propolis and essential oils The texture is thinner than some other syrups, so we find it best to swallow it slowly to ensure it fully coats the throat. We've used it here in the office when we've struggled with sore throats, colds, catarrh, and congestion. Plus, we love that it's all-natural and uses lots of organic ingredients! Size: 250ml About Propolis: Propolis (bee glue) is a resinous mixture that honey bees produce by mixing their own enzymes and beeswax with sap and resin gathered from tree buds, sap flows, or other sources.  Propolis is believed to be antibacterial, prevent diseases and parasites from entering the hive and to inhibit fungal growth. The composition of propolis varies from hive to hive and season to season. Normally, it is dark brown in colour. "Typical" northern temperate propolis has approximately 150 constituents, primarily resins and vegetable balsams (50%), waxes (30%), essential oils (10%), and pollen (5%).  Propolis also contains persistent lipophilic acaricides, a natural pesticide that deters mite infestations.  Other flavonoids commonly present include galangin and pinocembrin. This particular propolis is sourced from our beekeeper, David. Propolis is being researched for the potential development of new drugs focusing on a variety of its properties, including those for possible immunomodulatory, anti-diabetic and anti-ulcer applications. Use: Shake well before every use. Adults: 1 tablespoon (10ml) up to three times per day; Children (over 6): 1 teaspoon (5ml) up to three times per day. Swallow slowly. Storage: Before use, keep in a cool, dry place, not in direct sunlight. Once open, use within three months. Ingredients: honey*, agave syrup*, water, elderberry juice*, propolis tincture* (2%), sage and greater plantain extract*, lemon juice concentrate*, thyme extract*, rosemary essential oil*, xantham gum *certified organic by CCPAE (Consell Catala de La Produccio Agraria Ecologica) 100% natural ingredients Please note: The label on this product is in Spanish. Due to UK trading standards restrictions, we cannot make any specific health claims, but there are many websites where you can find more about propolis. Because propolis tincture is used in this product, there is a very small amount of alcohol. Please be aware of this in case you are avoiding the consumption of alcohol.
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Antonio - Lavender Honey 970g (Raw, Organic, Runny)
Raw Honey Shop Antonio - Lavender Honey 970g (Raw, Organic, Runny)
Description What Does Raw Lavender Honey Taste Like? This is a very light and pleasant herb flower honey, it has a warm and soothing taste of creamy florals. It comes from bees feeding on the lavender bushes in the Mediterranean area, different from the tree sap honey which is often dark in appearance and strong in taste, this honey tends to be mild, lighter and softer in taste. Honey Facts Lavender honey is a favourite of many due to its beautiful warm flavour, it is said to assist in a good nights sleep if taken before bedtime. Plant / Tree The lavender plant is a herbaceous perennial shrub also known as espliego in Spanish. It tends to be short lived and has a wide amount of varieties in its genus. It is widely used as an essential oil in aromatherapy and is known to help relax and assist in better sleep and stress management. Common Uses Lavender honey is particularly good to use as a skin care treatment to heal burns, cuts, abrasions and infections. It is also very versatile and can be used in recipes such as glazes for meats, salad dressings, cakes, flapjacks, breads, pastas and teas. Who produces the honey?  The bees of Antonio Simone, a 4thgeneration beekeeper who takes pride in producing honey in a traditional way without adding or taking away anything. Antonio's hives are mainly based in the mountain ranges of north of Madrid. His beekeeping practices and the land he has his hives on have been certified as organic by the Committee of Organic Agriculture in Madrid Why Raw Honey is different to Processed Honey - Raw honey generally means the honey has not been processed, it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive. It will often have had almost all its pollen filtered out, been pasteurised at high heats and then blended with honeys from many different places. Raw honey tends to vary from batch to batch, this is because it is not processed in a factory, filtered or heated to look homogeneous, it changes with the season and climate and what the bees feed on, we will update this fact sheet according to which batch we currently have in.  Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Thomas - Artisan Raw Greek Orange Blossom Honey 490g (Raw, Organic, Runny)
Raw Honey Shop Thomas - Artisan Raw Greek Orange Blossom Honey 490g (Raw, Organic, Runny)
Description This is one of the best Orange Blossom honeys we have ever tasted, if not the best Coarse-filtered, unpasteurised, and enzyme-rich. Raw,  natural and pure, because of the remote area it comes from. This raw Orange Blossom comes from the Laconian country, in the Peloponnese, a green and unspoilt area in the south of Greece, where the best oranges come from This honey has an intense orange blossom with the vivid aroma of blossoms - slightly marmalady. Thomas' Raw Orange Blossom honey is more intense than most Orange Blossom honeys. It has the slightly bitter sweetness of the orange jam that surrounds the peel in marmalade. One of the best Orange Blossom honeys we have tasted.  Orange Blossom is normally a favourite of children and those who enjoy sweet and sunny honey flavours. It has a citric aroma and a hint of creamy vanilla. A great introduction to the world of raw honey. Colour - This particular honey is light orange in colour, slightly yellow in the light. Origin - This Greek Orange Blossom is harvested in the orangeries of the Laconian country, in the Peloponnese (where the ancient Spartans used to live). It is produced by Thomas and his beekeeping family, they take great pride in producing honey in a traditional way, without adding or taking away anything. Thomas and his family are working towards getting organic certification and everything is produced to organic standards. What about the plant this honey comes from? The orange tree is the beautiful fruit producing citrus tree which boasts dazzling white blossoms when flowering. Common Uses - Orange blossom honey is particularly good to use in different recipes, such as: salad dressings, yogurts, glazes for meats and to add a unique zing to a dish. Orange Blossom Honey Facts - The Mediterranean area is famed for its wide variety of orange blossom honey, ranging from very clear light honey from small oranges to potent flavourful orange blossom honey with a prominent taste of orange - such as this one from Thomas.  Please know that raw honey does crystallised and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Antonio - Heather Honey 970g (Raw, Organic, Runny)
Raw Honey Shop Antonio - Heather Honey 970g (Raw, Organic, Runny)
Description Prize Winner in the Great Taste Awards 2017 According to the judges: "Heavily aromatic. Treacly, almost fudgy in texture. There's an almost molasses richness and tinge of bitterness. Some deep meadowy flavours - more herbaceous than fruity, we feel. It has length and persistence." and "Deep brown, glossy, thick honey. The honey has a caramel aroma, and the dried fruit flavour comes through well and is rich and balanced. We would see this working well for a number of purposes - fruit, yoghurt or on toast." This is an amazingly deep tasting shrub honey; it has a depth of flavour with a pronounced bitterness similar to dark chocolate or black tea. It comes from the bees feeding on the low lying heather shrubs often on mountainous terrain. Heather is a favourite plant of bees. Despite not being a tree, heather honey has properties of a tree honey, namely its potent taste and dark colour. If you have not had heather honey previously, we would recommend trying a 50g jar before purchasing a full-size jar as the flavour can be quite intense. Why Raw Honey is different to Processed Honey - Raw honey generally means the honey has not been processed, it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive, it has been drained of pollen, often heated and blended. Raw honey tends to vary from batch to batch, this is because it is not processed in a factory, filtered or heated to look homogeneous, it changes with the season and climate and what the bees feed on, we will update this fact sheet according to which batch we currently have in. Colour - This particular honey is brown in colour, slightly red in the light. Runny State - Heather honey tends not to stay runny for long due to a high glucose content. Set State - Heather honey develops small to medium crystals fairly quickly after harvesting, it is quite rare to get it completely runny. Honey Facts - This particular type of heather honey comes from the plants erica vagans and erica cinerea. Heather has 2 main genus, calluna also known as ling and erica or ericaceae, both are noted for being some of the best honey varieties you can obtain. Origin - This variety of heather honey comes from the northern mountain ranges of Madrid in Spain known as Sierra De Guadarrama. Plant / Tree The heather shrub also known as brezo in Spanish is a small mountain hugging evergreen which produces many flowers and loves acidic soils.Common Uses Heather honey is particularly good to use in different recipes, such as: Greek yoghurt, ice creams, glazes for meats and to add a unique zing and depth to a dish.Beekeeper - This heather honey comes from Antonio, a 4th generation beekeeper who takes pride in producing honey in a traditional way, without adding or taking away anything. Antonios hives are based in the mountain ranges of north of Madrid, the land he has his hives on has been certified as organic by the Committee of Organic Agriculture in Madrid. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Antonio - Chestnut Honey 970g (Raw, Organic)
Raw Honey Shop Antonio - Chestnut Honey 970g (Raw, Organic)
Description Antonio's Raw Organic Chestnut Honey is a deep and malty-tasting tree honey. It has a beautiful, rich and nutty flavour, which many people adore. This honey comes from bees feeding on sweet chestnut trees. It is quite different from the blossom varieties which are light and subtle - this is dark and more potent.  More on the flavour: Antonio's raw organic chestnut honey is a beautiful, deep-flavoured variety. It has slight caramel notes as well as a deep sweetness and a touch of bitterness too. The nutty flavour of the chestnut carries through as well as a taste a little similar to maple syrup but slightly more rich and malty. Chestnut can lend a bitter taste to honey but not always, it is known to be one of the most varied types of honey in taste, differing greatly from one area to another and from one season to the next. Colour of this batch : Mid to dark brown, a slight red in the light.   Where does the honey come from?  This variety of chestnut honey comes from the mountains around Burgos in northern-central Spain. Who produces the honey?  The bees of Antonio Simone, a 4th generation beekeeper who takes pride in producing honey in a traditional way without adding or taking away anything. Antonio's hives are mainly based in the mountains north of Madrid. His beekeeping practices and the land he has his hives on have been certified as organic by the Committee of Organic Agriculture in Madrid What about the plant the honey comes from? The sweet chestnut tree, also known as Castano in Spanish, is a large deciduous tree which produces edible nuts. The bees feed on the tree's sap and blossoms. Common Uses: Chestnut honey is particularly good to use in different recipes, such as: cakes, cookies, desert toppings, ice creams, warm honey teas, salads and meat glazes.  Also, it is delicious poured over cheeses. This is because of the rich, nutty and malty flavour it lends. More Chestnut Honey Facts: Chestnut honey is often higher in fructose than other types, this serves as good source of energy. Hence, a spoon of chestnut honey helps to relieve fatigue immediately. Please note that this current batch of Chestnut does appear to be crystalising very quickly.  If you have found that your honey has started to crystalise and you would prefer it liquid you can do this:- Put it on a radiator and drape a tea towel over the jars. Then leave it overnight. If it's not liquid by morning then leave it a little longer. You might think that the heat from this process will damage the honey - the important thing is that you don't heat the honey beyond 40 degrees (which is how hot the hive can get in the summer when the bees are at work evaporating moisture to thicken the honey). If the radiators are very hot then put something like a book under the jars and then drape a tea towel over the jars. The book will protect the honey from direct heat above 40 degrees from the radiator and the tea towel will ensure that hot air can circulate around the honey helping to liquefy it.
Thomas - Artisan Raw Greek Orange Blossom Honey 1kg (Raw, Organic, Runny)
Raw Honey Shop Thomas - Artisan Raw Greek Orange Blossom Honey 1kg (Raw, Organic, Runny)
Description This is one of the best Orange Blossom honeys we have ever tasted, if not the best Coarse-filtered, unpasteurised, and enzyme-rich. Raw,  natural and pure, because of the remote area it comes from. This raw Orange Blossom comes from the Laconian country, in the Peloponnese, a green and unspoilt area in the south of Greece, where the best oranges come from This honey has an intense orange blossom with the vivid aroma of blossoms - slightly marmalady. Thomas' Raw Orange Blossom honey is more intense than most Orange Blossom honeys. It has the slightly bitter sweetness of the orange jam that surrounds the peel in marmalade. One of the best Orange Blossom honeys we have tasted.  Orange Blossom is normally a favourite of children and those who enjoy sweet and sunny honey flavours. It has a citric aroma and a hint of creamy vanilla. A great introduction to the world of raw honey. Colour - This particular honey is light orange in colour, slightly yellow in the light. Origin - This Greek Orange Blossom is harvested in the orangeries of the Laconian country, in the Peloponnese (where the ancient Spartans used to live). It is produced by Thomas and his beekeeping family, they take great pride in producing honey in a traditional way, without adding or taking away anything. Thomas and his family are working towards getting organic certification and everything is produced to organic standards. What about the plant this honey comes from? The orange tree is the beautiful fruit producing citrus tree which boasts dazzling white blossoms when flowering. Common Uses - Orange blossom honey is particularly good to use in different recipes, such as: salad dressings, yogurts, glazes for meats and to add a unique zing to a dish. Orange Blossom Honey Facts - The Mediterranean area is famed for its wide variety of orange blossom honey, ranging from very clear light honey from small oranges to potent flavourful orange blossom honey with a prominent taste of orange - such as this one from Thomas.  Please know that raw honey does crystallised and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Luisa - Creamed Eucalyptus Honey - 960g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Raw Honey Shop Luisa - Creamed Eucalyptus Honey - 960g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw creamed eucalyptus honey comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This honey has been cold creamed, which gives it a smooth, spreadable consistency, with a very fine crystal structure. Luisa's Raw Creamed Eucalyptus Honey has a light and floral flavour, with a slightly savoury, beeswax aftertaste.  This is an easygoing, raw honey with a lovely, creamy texture.  It is perfect for situations where a milder flavour is desired. Colour: This honey is a pale, earthy yellow colour. Where does the honey come from?: This variety of creamed eucalyptus honey comes from Cantabria, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey?: This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot of attention to detail. Her honeys have a full, rich flavour typical of many products from the region. What about the tree the honey comes from? The eucalyptus tree is an evergreen, also known as eucalypto in Spanish. It is one of the fastest growing trees in the world. Its essential oil is often used in aromatherapy as a decongestant and antiseptic. The trees are mostly found in Australia but also in the Mediterranean. Common Uses: Eucalyptus honey is particularly good to use in skin care. Its fresh clean aroma and soothing composition helps aid skin recovery and removal of blemishes, acne and spots. It is also extremely versatile in recipes such as meat glazes, cakes, flapjacks, breads and teas. Eucalyptus Honey Facts: Eucalyptus honey is a beautiful variety with a unique composition. It contains traces of eucalyptol which gives it its fresh, revitalizing taste. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.

All Honey

 

The Raw Honey Shop Collection: A Taste of Pure Nature.

Welcome to The Raw Honey Shop Collection, where each jar of honey brings you closer to nature's untouched sanctuaries. Our extensive selection of raw honey varieties, including Greek Red Fir Honey, Greek Mountain Oak, Orange Blossom, Wild Oregano Blossom, Greek Wild Thyme, and Forest Honey, is harvested with a commitment to purity and environmental respect. We also offer these exquisite varieties in bulk honey options, allowing you to enjoy premium honey with convenience and value.

Raw Honey

Our raw honey is sourced from remote, pristine environments. It is unheated, unpasteurized, and unprocessed to maintain all the natural enzymes, vitamins, and phytonutrients that commercial honey lacks. This ensures a superior quality product that not only delights the taste buds but also offers health benefits like antioxidant properties and immune system support.

Greek Red Fir Honey

Known for its unique, almost savory flavor profile, Greek Red Fir Honey is a rare variety that is highly prized for its rich, complex taste and jelly-like consistency. Sourced from the fir trees in the mountains of Greece, this honey is perfect for those looking for a distinctive, luxurious honey experience.

Greek Mountain Oak

Greek Mountain Oak honey is dark and robust, with a strong, molasses-like flavor that makes it stand out from lighter varieties. It’s rich in antioxidants and nutrients, harvested from the oak forests of Greece where bees collect the sap of oak trees to create this nutrient-rich honey.

Orange Blossom

Our Orange Blossom honey is a beautifully fragrant variety that captures the delicate scent and flavor of orange groves in bloom. Light and refreshing, this honey is ideal for use in teas, baking, or as a natural sweetener to brighten up your dishes.

Wild Oregano Blossom

This rare honey is sourced from bees that forage on wild oregano flowers. Known for its strong antimicrobial properties, Wild Oregano Blossom honey combines the health benefits of raw honey with the potent herbal notes of oregano, making it a powerful and flavorful addition to any pantry.

Greek Wild Thyme

Greek Wild Thyme honey is renowned for its intense, aromatic flavor and golden color. Rich in antioxidants and boasting powerful antibacterial properties, it’s a popular choice for both culinary and medicinal uses.

Forest Honey

Our Forest Honey, often dark and full-bodied, is collected from various wildflowers and trees in untouched forests. This type of honey has a deep, woody essence and is packed with minerals and antioxidants, perfect for those who appreciate a stronger, more pronounced flavor.

Why Choose Our Raw Honey?

Our Raw Honey Shop collection is dedicated to bringing you honey that is not only exquisite in taste but also beneficial for your health. Our commitment to sustainable beekeeping and the preservation of natural habitats ensures that every jar of honey we sell supports the environment and delivers pure, unadulterated pleasure. Dive into our collection today and experience the unique flavours and benefits of truly raw honey.

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Since 2002 Longevity Essentials have been supplying some of the best health and wellness products throughout the UK and Europe.

The story is simple. The founder Mike Nash has always been passionate about health, especially the basics, and his popular book Aggressive Health turned people on to many diverse ways of moving the needle of health, before the term biohacking became popular. 

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Wholefood Colostrum Capsules 90 count - 500 mg capsules (Immune Tree)

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Cardio Miracle 947g (90 servings)

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Dopamine Brain Food™ - 60 Capsules (Natural Stacks), Natural Stacks

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Dragon Herbs Ron Teeguarden's Super Pill No. 2 60caps (420mg), Dragon Herbs

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Greens For Life 300g, Greens For Life

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Devigest ADS 180caps (Arthur Andrew Medical) (Digestive Enyzme Formula)

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