All products (1795)

— To a very large extent, the health of the thymus determines the health of the immune system. Individuals who get frequent infections or suffer from chronic infections typically have impaired thymus activity. Also, people affected with hay fever, allergies, migraine headaches, or rheumatoid arthritis usually have altered thymus function. *[1] —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED THYMUS EXTRACT* For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where immune system maladies (inclusive of allergies, food sensitivities and autoimmune conditions) run amuck. [ To a very large extent, the health of the thymus determines the health of the immune system. Individuals who get frequent infections or suffer from chronic infections typically have impaired thymus activity. Also, people affected with hay fever, allergies, migraine headaches, or rheumatoid arthritis usually have altered thymus function. The thymus is responsible for many immune system functions, including the production of T lymphocytes, a type of white blood cell responsible for cell-mediated immunity (immune mechanisms not controlled or mediated by antibodies). Cell-mediated immunity is extremely important in the resistance to infection by mold-like bacteria, yeast (including Candida albicans), fungi, parasites, and viruses (including herpes simplex, Epstein-Barr, and viruses that cause hepatitis). If an individual is suffering from an infection from these organisms, it is a good indication that his or her cell-mediated immunity is not functioning up to par. Cell-mediated immunity is also critical in protecting against the development of autoimmune conditions and allergies. ]*[1] Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Thymus is a whole food dietary supplement that provides 100% pure ovine thymus (with bovine liver). This whole food provides proteins exclusively expressed in thymus tissue as well as various peptides and hormones such as thymosin, thymopoietin, and serum thymic factor, that regulate many immune functions.*[2]  Our mission is our purpose... putting back in, what the modern world has left out. Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world-leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat-sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Thymus With Liver Grass Fed Thymus (Ovine) 250MG Grass Fed Liver (Bovine) 250MG   OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF EATING THYMUS WITH LIVER Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and thymus was fed to people with immune dysfunctions.*[4] Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[5] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming thymus may strengthen and support our own thymus * — — Thymic extracts have been shown to normalize and modulate the ratio of T-helper cells to suppressor cells whether the ratio is low as in AIDS, chronic infections and cancer, or high as found with allergies and autoimmune diseases like psoriasis and rheumatoid arthritis. In other words, thymic factors appear to balance the immune response up (or) down as needed *[1] — — Unique peptides such as thymosin, thymopoietin and serum thymic factor to regulate, strengthen and support immune health *[1] — THYMUS WITH LIVER CONTAINS... Proteins Exclusively Found And Expressed In Thymus Tissue * Unique Peptides Such As Thymosin — Tasked With The Development Of Disease-Fighting T Cells *[1] Thymopoietin And Serum Thymic Factor To Further Regulate & Support Immune Health *[1] Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity *[1] [ NOTE: The thymus gland shows maximum development immediately after birth. During the aging process, the thymus gland undergoes a process of shrinkage, or involution. The reason for this involution is that the thymus gland is extremely susceptible to free radical and oxidative damage caused by stress, radiation, infection, and chronic illness. The most effective and direct way to stimulate it (and reverse shrinkage) is by consuming undenatured thymus tissue with liver which is rich in vitamin A, folate, B12, zinc and heme iron. ] *[1,6] THYMUS WITH LIVER SUPPORTS...  Optimal Thymus Health Based On "Like Supports Like" * Immune System Health *[1] Allergy Health, Inflammatory Health & Energy Metabolism *[1] [ NOTE: Vitamin A (from liver) has also been shown to stimulate and/or enhance numerous immune processes. Vitamin A deficiency may predispose an individual to an infection, and during the course of an infection vitamin A stores typically plummet. Vitamin A may be helpful in boosting immune function beyond reversal of vitamin A deficiency, because many immune functions are further enhanced by the administration of (supposedly) excessive levels of vitamin A. In addition, vitamin A prevents and reverses stress-induced thymus gland shrinkage (involution), and additional vitamin A can actually promote thymus growth. ] *[1] SUGGESTED USE (6 CAPSULES A DAY) Six capsules provide the equivalent of one ounce of fresh, raw whole glandulars and organs that you’d get from your local farmer (or) butcher. Our Grass Fed Thymus (with liver) is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED THYMUS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Thymus contains proteins exclusively expressed in thymus tissue as well as various peptides and hormones such as thymosin, thymopoietin, and serum thymic factor, that regulate many immune functions.* Based on the concept of "like supports like," consuming thymus may strengthen and support our own thymus.* Thymus extracts have been shown to normalize, modulate and balance the ratio of T-helper cells to suppressor cells.* Not all organs and glands are the same. Look for the highest quality thymus glandular... It should come from pasture-raised, grass-fed sheep (or) calves that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. NOTE: Desiccated thymus (or) whole thymus glandular can be found on the market by various names: whole thymus, thymus extract, desiccated thymus, thymus glandular, thymus PMG and ovine thymus (sheep). ACTIVATING AN ANCIENT PATHWAY [GETTING COLD PLUS SOME SLEEP STUFF] Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation.[8] In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health *  — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels.Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced nor-epi-nephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…”*[9]  This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. SLEEP LIKE A ROCK On the hierarchy of health decisions, sleep trumps almost everything else. It's the low hanging fruit that can affect health metrics more than just about anything else. It's the time when your body and your brain detox, recover, rebuild and restore. How amazing is your sleep? Exactly what I thought! Instead of writing a long boring article about sleep tips, I'm bullet pointing this one.. why... because it's getting late and I need to get some shut eye. Get morning sun exposure (at the same time everyday) to regulate sleep / wake cycles. Finish your last meal at least 3 to 4 hours before bedtime... trust me, you can do this. Earthing... you can do it the old fashioned way or you can use grounding sheets like we do (Google it). We go on barefoot hikes all the time... we use an EMF meter to make sure there are no electrical fields around our bed... we turn off the wifi (actually don't have wifi but you do, so turn it off at night)... put your phone in airplane mode and make sure that there are no electronics (nor lights) anywhere near you. Your sleep temperature should be between 64 and 68. Use blackout curtains and blackout blinds... room needs to be pitch black. No battery lights, no night lights, nothing! Use Himalayan salt lamps at sunset instead of regular lighting. Wear UVEX safety goggles at least 2 hours before going to bed... this one is seriously a big deal. They cost $9 and they make all the difference. If you're not going to do anything else, do this! Last but not least, sleep on the floor like our tribe does... why you ask... because our bodies were never meant to be in a cast, courtesy of your bed, all night. Why do you think you wake up feeling like a stiff Rick. Katy Bowman is a biomechanist and author of Move Your DNA. She sleeps on the floor. She got us sleeping on the floor. If you want to know how to do it, check it out here.  IF ONE HAD THEIR THYMUS REMOVED, HOW WOULD THYMUS GLANDULAR WORK? If one had their thyroid removed, not only would Thyroid glandular still work, it would be necessary for life because each and every cell requires thyroid hormone (T3) for energy metabolism and mitochondrial signaling. Same goes for the pancreas... if one had their pancreas removed, pancreas glandular (and pancreas producing enzymes and peptides such as insulin) would be necessary to sustain life. As it relates to having the spleen removed, our biology still expects spleen producing peptides such as tuftsin, splenopentin and splenin which further support and modulate the immune system (by stimulating macrophages and enhancing natural killer (NK) cell activity). The thymus gland is no different, our biology still expects thymus producing peptides such as thymosin, thymopoietin and serum thymic factor in order to heal and be healthy. The elegance of animal physiology is that glands secrete peptides and other chemical-like substances that exert downstream effects at the cellular level. If one has a certain organ / gland removed, the body still expects those peptides and other chemical-like substances at the cellular level. What's more is that many of our functional healthcare practitioner accounts use glandular therapy for this exact purpose... that is, to provide the otherwise absent glandular nourishment that our cells need and expect for strength, health and happiness. Sources and References  Murray, Michael T., Joseph E. Pizzorno, and Lara Pizzorno. The encyclopedia of healing foods. 3rd ed. Place of publication not identified: Time Warner International, 2006. Print. “Thymus Extracts.” Thymus Extracts | Michigan Medicine, www.uofmhealth.org/health-library/hn-2916001. Accessed 17 Aug. 2017. Ronzio, Robert, Ph.D. "GLANDULARS - PROTOMORPHOGENS." DCNutrition.com. N.p., n.d. Web. 17 June 2017. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. “a natural remedy alternative pharmacy dedicated to a non pharmaceutical approach to Aging, Cirrhosis, Fatigue, Cancers & more.” Thymus - Organic Glandular | Organic Pharmacy, organicpharmacy.com/supplements/thymus-organic-glandular. Accessed 17 Aug. 2017. Frtiz, Heidi, MA, ND. "Glandular Extracts - Traditional Medicine for the Modern Times." New Roots Herbal. N.p., 13 Sept. 2016. Web. 17 June 2017. Suttie, Emma, D.Ac, AP. "The Spleen - How To Have A Healthy, Happy Spleen With Chinese Medicine." Chinese Medicine Living. N.p., 11 Apr. 2017. Web. 22 June 2017. "Beef, variety meats and by-products, thymus, raw Nutrition Facts & Calories." Nutrition Data know what you eat. N.p., n.d. Web. 22 June 2017. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print. Patrick, Rhonda, Ph.D. "New 20-page report on cryotherapy just released! Cold shock boosts nor-epi-nephrine up to 5-fold & increase type of immune cell that kills tumor cells." FoundMyFitness. N.p., n.d. Web. 17 June 2017. Valenzuela, C., D. L. De, M. Olivares, M. S. Morales, and F. Pizarro. "Total iron and heme iron content and their distribution in beef meat and viscera." Biological trace element research. U.S. National Library of Medicine, Dec. 2009. Web. 28 June 2017.

  Serving Size:1 tabletServings per Container: 180 Ingredient Amount % Daily Value** Total Iodine/Iodide 12.5mg 8333 -Iodine 5mg -Iodide 7.5mg ** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.† Daily Value not established. Iodoral Ingredients Other ingredients: Serving Size 1 tablet Servings per container 90 or 180 Amount per serving:   Total Iodine/Iodide 12.5 mg Iodine 5 mg Iodide (as potassium salt) 7.5 mg Other ingredients: Micosolle® Blend (potassium hydroxide, silicon dioxide, magnesium sulfate heptahydrate, polysorbate 80, citric acid), Microcrystalline Cellulose, Vegetable Stearins and Pharmaceutical Glaze. Store in a cool, dry and dark place. .Iodoral Directions from OPTIMOX The suggested daily amount is 1-4 tablets/day as recommended by your physician. Work closely with your physician while on the Iodoral program. Report to your physician any history of thyroid surgery and/or radiation, chronic lymphocytic thyroiditis (Hashimoto), and any previous problem with your thyroid. Before starting Iodoral, your physician (He/She = He) will order blood tests for hematology, blood chemistry and thyroid functions. He will also perform an ultrasound of your thyroid to measure the size and appearance of your thyroid. Depending on the results of the thyroid function tests and ultrasound, he may order some blood tests for thyroid antibodies. If you are taking thyroid hormones, let your physician know about it. Be aware that Iodoral enhances the response of your body to thyroid hormones (4,6). Subjects on Iodoral feel warmer in cold environments and that is expected. However, you will need to cut down the amount of thyroid hormones if you experience palpitation, anxiety, Iodoral Cautions As with any new supplement regimen, seek the advice of your trusted healthcare professional. Be sure to discuss the consumption of iodine if you take antithyroid drugs, lithium, blood pressure medication, potassium sparing diuretics, and Amiodorone. It is highly recommended that one undergo testing for iodine levels before starting on this product.  

NOURISH YOUR WAY TO HEALTH WITH GRASS FED COLOSTRUM * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In our modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where viral and bacterial infections, allergies, and compromised immune systems are common problems for most of humanity. People struggle to heal from disease and struggle to recover from injury. I believe that the ultimate solution is a return to ancestral living (see About Us page). Whole food nutrient dense organs, glands, and the regular use of Grass Fed Colostrum can provide great benefit for those seeking targeted support in harmony with nature... the way our early ancestors did. Grass Fed Colostrum is a whole food dietary supplement that provides pure bovine colostrum — bioactive and nutritionally intact — with all of the specific vitamins, minerals, enzymes, and amino acids to fight disease, destroy pathogens, and promote human growth and cellular repair. Reclaim your primal birthright to ultimate health with Grass Fed Colostrum…  WE EVOLVED CONSUMING COLOSTRUM... Upon rolling hills of the lush pasture mother cow moans and moos calling to her soon to be born baby calf. She stands upright head tilted toward the heavens calling out in a deeper moo than usual. In the village center, some women hear the faraway call… they put down their weaving and hurry to alert the men. Swiftly, they gather their clay pots and the small tribe heads off across the pasture to greet their bovine companion and her newborn. Small children follow close behind, excited to see the birthing of the new calf and partake in the ritual of consuming the first milk. As they arrive, mother cow has just begun her birthing process, she moans, deeply bellows and within what seems like an instant her calf falls to the swaying grass with a thud. The tribe has been awaiting the birth of the calf for many weeks now. As the calf begins to suckle from one of mom's udders, the tribesmen place their clay pots beneath her other udders and the children watch eagerly as the golden liquid drips from each udder in abundance into their hand molded vessels. The children have witnessed the birth of many calves in their village and they remember the sweet taste of the golden gift.Little calf falls to sleep with a full belly... one of the tribesmen gathers more liquid gold, from mother cow, to fill his pot. He leaves the rest for the calf, and the tribe says a prayer of gratitude for the cow, the healthy calf, and the gift mother has bestowed upon them. They have an inner knowing that all life is sacred. They honor the new life by consuming the first milk, taking part in the celebration of birth, health, and abundance, a gift from the creator… Our ancient ancestors have had a symbiotic relationship with bovines for thousands of years…  Within a cave in Lascaux, France, using pulverized iron and charcoal, our ancestors painted images of cattle. These are the oldest cave paintings we know of dating back to over 20,000 years ago. (1) We have long been hunting cattle for food and for clothing, but we have also been collecting their milk for centuries… Many believe that even Neanderthals gathered and consumed ancient mammalian colostrum that allowed them to grow incredibly robust, with an incredible amount of muscle mass. The colostrum, milk, organs and fat from ancient mammals are believed to be what supported our ancestors to thrive in such extreme conditions, like the end of an ice age. (2) Our ancestors’ relationship with bovines allowed us to survive, thrive, and advance our species throughout history. Cattle played a vital role in our primitive agriculture and were at the epicenter of the foundation of our earliest civilizations. It’s no surprise that our ancestors cherished the first milk produced by mother cow, and derived great value from consuming it… GRASS FED COLOSTRUM -THE ULTIMATE SUPERFOOD; MOTHER NATURE'S FIRST FOOD  Colostrum is the primary milk, produced by every mammalian mother within the first few hours following her infant’s birth. It is often referred to as “liquid gold” not only because of its rich golden color tones but because it is the fundamental food that newborn mammals actually depend upon for their survival. This highly concentrated, vitamin, mineral, and enzyme entangled superfood provides each newborn with all of the building blocks necessary to develop a healthy immune system. In nature, every mammal receives colostrum as their first food and we too, can share and benefit from this primal birthright… Colostrum is one of the richest pillars of antibodies and amino acids, used for centuries to support immune and growth factors during the most significant stages of life... our earliest. Filled with, nutrient dense vitamins, minerals, and cofactors, Colostrum has truly set the foundation of fundamental support for mother nature's newest additions. Our infant brethren are not the only mammalians that have discovered the many benefits "liquid gold" has to offer. Grass Fed Colostrum contains compounds that help the immune system and muscle growth for even those in their wisest years. Colostrum can also support thymus function, reduce signs of aging, improve digestive health, heal wounds, reduce inflammation and improve muscle tone. (5) BENEFITS OF GRASS FED COLOSTRUM Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, consuming the colostrum, or first milk of a mother animal, was believed to provide the person with protection, strength and overall life-long health… Grass Fed Colostrum is an ancient solution for people struggling with conditions related to auto-immunity, leaky gut, and weak and fragile immune systems (including allergies). (5) Grass Fed Colostrum is a preventative food substance and dietary supplement that fights disease and destroys unwanted pathogens. It is not only essential to mammals in the wild, but its powerful immune supportive compounds strengthen our immune systems, help us to prevent diseases, and its growth factors assist in speedy recovery from injury, and increase our athletic performance. Many people look to ”like supports like" while neglecting the very fundamental nourishment that governs our biology, health, and well-being. It's no wonder that so many people successfully support immune system health conditions, boost their overall health and well being, increase their muscle mass and even generate a more youthful appearance by simply nourishing their bodies with nature’s first food.* ANCESTRAL WISDOM BACKED BY SCIENCE There are many ancestral records of praise given for colostrum throughout history. For thousands of years Ayurvedic medical practitioners have used colostrum for its healing benefits, and in India, cows are still considered sacred animals. Hieroglyphic texts show that colostrum was used by the Ancient Egyptians as well... There is a well-known image of Hathor, the cow goddess, and symbol of rebirth, where she is depicted suckling the Pharaoh, offering her colostrum as the elixir of metamorphosis to confer immortality upon the king. (3)   Our ancestors knew that colostrum was a sacred gift of ultimate nutrition, but only recently have we conducted modern research to uphold their ancestral wisdom. Colostrum is so intricate, scientists are still unraveling this golden web. Grass Fed Colostrum is a complex, whole-food ancestral nutrition source composed of the following(5): IMMUNE FACTORS Immunoglobulins (IgA, IgD, IgE, IgG, IgM): The primary immune factors in colostrum. PRPs (Proline-rich Polypeptides): Shown to help regulate the thymus gland (the body's central command for the immune system). PRPs can both stimulate a weakened immune system and/or balance an overactive immune system, as is the case of many autoimmune diseases. Lactoferrin: An iron-binding protein with antiviral, antibacterial, anti-inflammatory and many other properties. Lactoferrin has been used in the treatment of such diseases as cancer, HIV, herpes, chronic fatigue, candida albicans, and other infections. Glycoproteins: (protease and trypsin inhibitors): Protect the immune and growth factors in colostrum from destruction by the digestive juices in the stomach and intestinal tract. Lactalbumins: Research indicates tremendous possibilities that Lactalbumins can be highly effective against numerous forms of cancer and viruses. Lactalbumin has also been shown in vulnerable subjects to raise brain serotonin activity, reduce cortisol concentration, and improve mood under stress.  Cytokines, Interleukins, Interferon, and Lymphokines: Chemicals that are involved in cell-to-cell communication, antiviral and anti-tumor activity and regulation and intensity of immune responses. Cytokines: Increase T-cell activity and stimulate the production of immunoglobulins. One cytokine, interleukin-10, is a potent anti-inflammatory agent that has been shown to have a profound effect on pain relief. Interleukins have shown particular promise in fighting cancer. Lysozyme: Helps protect the body from bacterial infections and has actually been shown to destroy bacteria on contact. May be used as an effective topical antibiotic. GROWTH FACTORS: Epithelial Growth Factor (EGF): EGF is instrumental in protecting and maintaining the skin. Along with the other growth factors in colostrum, EGF can stimulate normal skin growth and repair cellular tissue. Insulin-like Growth Factor I and II (IGF-I & IGF-II): IGF I & II are the most abundant growth factors in colostrum. They affect how the body uses fat, protein, and sugar. IGF-I is one of the only substances known to stimulate the repair and growth of DNA and RNA, making it one of the most powerful anti-aging substances. IGF-I has been clinically proven to help increase lean muscle mass and may help regulate blood sugar and cholesterol levels. Transforming Growth Factors A & B (TGF A & B): TGF stimulates the proliferation of cells in connective tissue and assists in the formation of bone and cartilage. It is also showing promise as a therapeutic agent in bone and wound healing. TGF can help repair tissue and may support the development of the growth of the lining of the gut. Platelet-Derived Growth Factor (PDGF): PDGF has been shown to help with cell division in connective tissue, smooth muscle, and fibroblasts. It may also assist in neuron survival and regeneration.  VITAMINS AND MINERALS: Colostrum is more than a supplement—it is the primary food for every newborn mammal. Its extraordinary combination of vitamins and minerals are naturally occurring and in perfect combination. AMINO ACIDS: Amino acids are the building blocks of proteins that are found in colostrum. VIRTUALLY NO LACTOSE: Lactose is present in trace amounts in colostrum. During the first 24 hours of production, the colostrum has the lowest levels of lactose. Most people with lactose intolerance can tolerate Grass Fed Colostrum with no side effects, and since the regular use of colostrum heals the intestinal wall it can reduce or eliminate many food allergies including allergies to lactose. Our ancient ancestors intuitively knew the benefits of bovine colostrum for newborns, as well as for people of all ages. Through modern studies, we now have the science to prove that bovine colostrum may provide us with greater benefits than human colostrum. This is due to a difference in the placenta of humans and cows. The human placenta allows the passage of immunoglobulin G (IgG), which is responsible for establishing systemic immunity, from mother to fetus. This means that a human baby is born with an immune system that is ready to defend the newborn against infection. The placenta of the cow, however, does not allow the passage of IgG from mother to fetus. When the calf is born, it is completely unprotected from infection and needs the IgG in the mother’s colostrum to survive. Thus, bovine colostrum contains predominantly IgG (over 85% of total immunoglobulin) while human colostrum contains predominantly immunoglobulin A (IgA), which is designed for local immunity and is intended to help the newborn’s immune system handle infections locally in the gut rather than establish systemic immunity. IgG, because it can pass immunity to a specific pathogen (disease-causing microorganism) from one individual to another, is therefore of much more benefit to humans past the stage of infancy.   MODERN DAY COLOSTRUMS For many generations, our ancestors have carried on the sacred ritual celebrating the birth of a calf by consuming colostrum. There are even a number of present-day cultures that carry on the traditions of our ancestors... Today in Kenya, Masai tribesmen drink bovine colostrum by the liter. Cows are considered their most important form of wealth, and they even sing songs of praise to colostrum in recognition of the health it brings them. (4) In England and Scandinavia, colostrum is a traditional tonic and folk remedy given to the entire family in the spring to keep them healthy for the entire year. The first milking of a cow following calving is traditionally made into a pudding called beestings, to celebrate the birth and promote good health. (5) Recently, farmers and scientists have rediscovered the power of this superfood and its healing benefits, resurfacing a hidden ancestral gem and presenting it back to the modern world. The process of collecting colostrum has greatly evolved since the days of gathering the golden liquid into clay pots... Our Grass Fed Colostrum retains ancestral properties that are otherwise absent in the modern world… Our Grass Fed Colostrum is collected within the first 24 hours of calving, as this is essential for obtaining the richest source. The calves' needs are always met first - this is crucial to the health and immunity of the calf, as well as the preservation of the herd. Cows produce more colostrum than the calf will drink, so there is an abundance to be shared and we are not taking anything away from the calf. Our Grass Fed Colostrum is 100% whole and intact, exactly as designed by nature, nothing added... nothing removed. It provides all the essentials to thrive... it's loaded with immune factors, growth factors, protective proteins, cell-signaling lipids and loads of fat-soluble activators. With such an elegant design, it makes me wonder why some modern-day manufactures fractionate their colostrum. That's right, someone got the idea to remove the nourishing fat in order to raise the percentages of "other" highly publicized components. I'm sorry to burst your bubble but fractionated colostrum is not in harmony with nature's 150 million year design. It should be noted that the fat in colostrum is not “just fat” per se. It contains an array of special-purpose lipids, such as gangliosides, which are essential for nerve health and brain function. Be wary of colostrum which dissolves easily in water because it likely has been defatted. A mother cow produces the richest colostrum immediately after she gives birth and continues to produce her golden gift for up to 24 hours, then her colostrum begins to transition to milk. Most modern-day colostrums are not collected, nor processed in a way to produce high efficacy. Many farmers will continue to collect "colostrum" from their cows for a few days after a calf is born. Any milk that is collected 24 hours after birth only contains a small amount of colostrum, and is not as potent as true first-day colostrum.  [ NOTE: We are currently working on a totally raw, completely cold processed (freeze-dried) colostrum product. It's true... good things come to those who wait. ] 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO-Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried (or) Low Temperature Spray Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. The health of livestock used for manufacturing in New Zealand is closely monitored by a world-leading biosecurity system that is second to none and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze-dried (and low heat rendered) products can be used with complete confidence in their origin, safety, and efficacy. Freeze-drying, and low heat rendering, preserves the heat-sensitive vitamins, minerals, and co-factors of components leaving the nutrients in the same balance as found in nature.   * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE New Zealand Grassfed Colostrum (Bovine) 500MG   OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC UPC: 675757264458 FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like." Consuming colostrum may support a healthy gut and immune system* —— Based on the ancient ancestral wisdom that "like supports like." Colostrum may promote human growth and cellular, tissue and organ repair.* — — Colostrum provides all the building blocks - bioactive and nutritionally intact - with the specific vitamins, minerals, enzymes, and amino acids to fight disease, and destroy pathogens.* — GRASS FED COLOSTRUM CONTAINS... Powerful Immune Factors: Immunoglobulins/Antibodies to fight infections and prevent disease, PRPs (Proline-rich Polypeptides), Lactoferrin, Glycoproteins & Cytokines. Incredible Growth Factors: To heal, build and repair cellular, tissue and organ health; Epithelial Growth Factor (EGF), Insulin-like Growth Factor I and II (IGF-I & IGF-II), Transforming Growth Factors A & B (TGF A & B), Platelet-Derived Growth Factor (PDGF): Essential vitamins, minerals, enzymes, and amino acids to support an overall healthy system  GRASS FED COLOSTRUM SUPPORTS...  Optimal Gut & Immune System Function Thymus Health Iron Health Human Growth and Cell Repair Increased Athletic Performance SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Colostrum is a whole food dietary supplement that provides Grass Fed Colostrum within the ultimate food matrix. This supplement should be taken without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our Bone Marrow; see Other Ingredients), our products contain all the naturally nourishing properties of grass-fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for a little one, our supplements would be no different — it's just food, whole-food at that!In fact, many of our customers give our products to their babies, toddlers and teens... many email and post reviews about it, including one that notes that she gives her kid half the recommended dose for an anemia-related issue. Another reviewer remarks about our Thymus, at 1-2 capsules a day, is the only thing that works for her son's "angry" eczema. Even a new mom states that she opens the capsule and blends our liver into a homemade Weston A Price formula to give her baby a head start. As long as the little ones tolerate beef products without incident, you would just be giving a convenient source of ancestral nourishment.As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow every day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens, and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ultra-sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS & COLOSTRUM Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and colostrums are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed Should Come From Animals That Are Hormone, Pesticide & GMO-Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Certain Colostrum and Tallow Batches. Our Colostrum is processed and packaged with Good Manufacturing Practices. It is carefully spray-dried at a low temperature and flash pasteurized with state-of-the-art technology that preserves maximum quality while providing maximum safety. Yes, it's true, we're working on a completely "raw" colostrum that we hope to bring to market very soon. SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat-soluble nutrition gaps and provides the fat-soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED COLOSTRUM SUMMARY In Summary: Mankind was never designed to eat processed foods, breathe polluted air, drink polluted water, or lead sedentary lives. Grass Fed Colostrum can help us restore some of our lost balance. Grass Fed Colostrum is a whole food, nature’s first food, and a primal birthright for all mammals. This first food is what gives us our immunity, and sets us up for lifelong health and longevity. It has shown great promise, for example, in treating autoimmune disorders, which can often be traced back to nutritional or environmental imbalances. Colostrum can help repair the damage we do to our gastrointestinal tracts from eating processed, fried and unhealthy foods. Grass Fed Colostrum is a wonderful solution and supplement for those suffering from weak immune systems, athletes, people recovering from injury, and people who are seeking to restore their natural health, strength, and beauty. It can help each and every one of us to lead a happier and healthier life. Reclaim your primal birthright with a true ancestral super food: Grass Fed Colostrum. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance program is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude go out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished.

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 3 to 6 Capsules Servings Per Container: Varies AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Beef Spleen Grass Fed Spleen (Bovine) 500MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Three to six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF SPLEEN CONTAINS... Proteins Exclusively Found And Expressed In Spleen Tissue  Unique Peptides Such as Tuftsin & Splenopentin To Support Immune Health  Spleen Extracts & Splenin Further Support & Modulate The Immune System  Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity  Spleen and Bone Marrow also contain high levels of a class of lipids important in cell membranes known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping fight infectious disease and even treatment resistant conditions to allopathic medicine. If you want to know more about this fascinating compound, try Googling "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia. BEEF SPLEEN SUPPORTS...  Optimal Spleen Health Based On "Like Supports Like" Immune System Health  Inflammatory Health  Digestive Health (this is widely recognized Traditional Chinese Medicine)  Blood Health With 12.5 MG of Glandular Derived Heme Iron Per Ounce  — Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual * —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF SPLEEN * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where immune system maladies run amuck. Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grassfed Beef Spleen is a whole food dietary supplement that provides 100% pure bovine spleen. This whole food provides proteins exclusively expressed in spleen tissue as well as various peptides, such as tuftsin and splenopentin, which have been shown to enhance and modulate immune health.*[2] Our mission is our purpose... putting back in, what the modern world has left out. [ FACT: Spleen has five times more heme iron than liver. One ounce of beef spleen provides 12.5 MG of heme iron. One ounce of beef liver provides 2.5 MG of heme iron.[10] ]  New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level  Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc)  Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature.    Our product line is 100% additive-free... Absolutely no stearates, lubricants, binders, fillers or flow agents   BENEFITS OF EATING SPLEEN Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and spleen was fed to people with immune and blood deficiencies.*[3] Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[4] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming spleen may strengthen and support our own spleen.* — — Unique peptides such as tuftsin & splenopentin have shown to enhance and modulate immune health. While tuftsin stimulates macrophages and other defensive cells, deficiency of tuftsin is linked to bacterial infections *[1] — — Spleen extracts & splenin (a peptide hormone from spleen) further support immune health by increasing the number of neutrophils and macrophages *[1] — BEEF SPLEEN CONTAINS... Proteins Exclusively Found And Expressed In Spleen Tissue * Unique Peptides Such as Tuftsin & Splenopentin To Support Immune Health *[1] Spleen Extracts & Splenin Further Support & Modulate The Immune System *[1] Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity *[1] Spleen and Bone Marrow also contain high levels of a class of lipids important in cell membranes known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping fight infectious disease and even treatment resistant conditions to allopathic medicine. If you want to know more about this fascinating compound, try Googling "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia."   NOTE: In the 1930s, spleen extract was shown to improve white blood cell counts as well as benefit infections... while in modern-day Germany, spleen extract has increased in use for its immune-potentiating effects.*[5] BEEF SPLEEN SUPPORTS...  Optimal Spleen Health Based On "Like Supports Like" * Immune System Health *[1] Inflammatory Health *[1] Digestive Health (this is widely recognized Traditional Chinese Medicine) *[6] Blood Health With 12.5 MG of Glandular Derived Heme Iron Per Ounce *[7] NOTE: According to The Encyclopedia of Natural Medicine (Third Edition) by Pizzorno and Murray, spleen extract may be used to support immune related health conditions ranging from autoimmune health, inflammatory health, blood health and more.*[1] SUGGESTED USE (3 TO 6 CAPSULES A DAY) Six capsules provides the equivalent of one ounce of fresh, raw whole bovine spleen that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Spleen is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 3 to 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day.  HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED BEEF SPLEEN SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Spleen contains proteins that are exclusively found and expressed in spleen tissue. Based on the concept of "like supports like," consuming spleen may strengthen and support our own spleen.* Spleen extract also provides unique peptides such as tuftsin and splenopentin which may enhance and modulate immune health.*[1] Not all organs and glands are the same. Look for the highest quality beef spleen... It should come from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. NOTE: Desiccated spleen (or) whole spleen glandular can be found on the market by various names: whole spleen, spleen extract, desiccated spleen, spleen glandular, standard process PMG (technically a brand) and ovine spleen (sheep). ACTIVATING AN ANCIENT PATHWAY [FOR IMMUNE HEALTH]   Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation.[8] In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health * — — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels. Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced norepinephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…”*[9]  This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. LIVER [VS] SPLEEN TO BUILD BLOOD The science supports that consuming spleen tissue from a healthy animal strengthens and supports our own spleen. When our own spleen works better, immune function improves along with blood health. Our own spleen plays a vital role in blood building as it recycles red blood cells, iron, platelets and it maintains a reserve of red blood cells — releasing red blood cells when needed. That said, there's a lot more to the story than just the heme iron that everybody talks about. Spleen works to improve iron status, build blood and support hemoglobin health... but not just for the obvious reason. LIVER  Many of our customers successfully improve their iron status with our stand alone Liver product because it naturally provides cofactors (vitamin A, B12, folate, choline, zinc, copper, etc) that support endogenous iron production, the building of blood and hemoglobin health, along with a moderate amount of heme iron. For this reason, liver should be considered as a first line supplement option to manage iron status. It's important to know that adding more dietary iron to the equation doesn't always work... if that's not the root cause of the issue. LIVER​ ​PLUS​ ​SPLEEN  Sometimes inadequate dietary iron IS the root cause of the issue, in which case, our Spleen product should be considered due to the high heme iron content (up to 5Xs more than liver) either in combination with the Liver (or) as a stand alone product. Also, don't forget about the science in "like supports like" (from the radioisotope labeling studies)... remember that our own spleen plays a vital role in blood building as it recycles red blood cells, iron, platelets and it maintains a reserve of red blood cells — releasing red blood cells when needed. If weak spleen health is at play, then consuming spleen to nourish and support one's own spleen will provide a totally different mechanism to possibly address the root cause. For this reason, Liver plus Spleen should be considered as a second line supplement option to provide the cofactors that support endogenous iron production and blood building... to provide a more significant and meaningful amount of dietary heme iron... and to support one's own spleen. THYROID​ ​(WITH​ ​LIVER)  Unfortunately, there will remain a few non-responders if the root cause is a struggling thyroid which is often the case. A struggling thyroid creates a cascade of struggling metabolic processes including struggling digestion and inadequate nutrient assimilation. If a struggling thyroid is the root of the issue, natural desiccated thyroid support may be considered when FREE T3 levels are not in the functional medicine range (i.e. 3.0 – 4.0 pg/mL). Our Thyroid product provides 30mg of natural whole thyroid glandular with 470mg of Liver per capsule for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. SUMMARY  There's a very good chance that one's iron status will improve with our stand alone Liver product... if it does not, consider adding in the Spleen product which supplies up to 500% more heme iron per 6 capsule serving and further supports our own spleen function to build blood. Lastly, if iron status remains unimproved, one's thyroid status should be evaluated by a qualified healthcare practitioner. If indeed a struggling thyroid is at play, consider a natural desiccated thyroid product like this​ ​one​ here as an option to naturally balance, nourish and support thyroid health. IF ONE HAD THEIR SPLEEN REMOVED, HOW WOULD SPLEEN GLANDULAR WORK? If one had their thyroid removed, not only would Thyroid glandular still work, it would be necessary for life because each and every cell requires thyroid hormone (T3) for energy metabolism and mitochondrial signaling. Same goes for the pancreas... if one had their pancreas removed, pancreas glandular (and pancreas producing enzymes and peptides such as insulin) would be necessary to sustain life. As it relates to having the spleen removed, our biology still expects spleen producing peptides such as tuftsin, splenopentin and splenin which further support and modulate the immune system (by stimulating macrophages and enhancing natural killer (NK) cell activity). The thymus gland is no different, our biology still expects thymus producing peptides such as thymosin, thymopoietin and serum thymic factor in order to heal and be healthy. The elegance of animal physiology is that glands secrete peptides and other chemical-like substances that exert downstream effects at the cellular level. If one has a certain organ / gland removed, the body still expects those peptides and other chemical-like substances at the cellular level. What's more is that many of our functional healthcare practitioner accounts use glandular therapy for this exact purpose... that is, to provide the otherwise absent glandular nourishment that our cells need and expect for strength, health and happiness. Sources and References  Murray, Michael T., Joseph E. Pizzorno, and Lara Pizzorno. The encyclopedia of healing foods. 3rd ed. Place of publication not identified: Time Warner International, 2006. Print. Ronzio, Robert, Ph.D. "GLANDULARS - PROTOMORPHOGENS." DCNutrition.com. N.p., n.d. Web. 17 June 2017. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. Frtiz, Heidi, MA, ND. "Glandular Extracts - Traditional Medicine for the Modern Times." New Roots Herbal. N.p., 13 Sept. 2016. Web. 17 June 2017. Suttie, Emma, D.Ac, AP. "The Spleen - How To Have A Healthy, Happy Spleen With Chinese Medicine." Chinese Medicine Living. N.p., 11 Apr. 2017. Web. 22 June 2017. "Beef, variety meats and by-products, spleen, raw Nutrition Facts & Calories." Nutrition Data know what you eat. N.p., n.d. Web. 22 June 2017. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print. Patrick, Rhonda, Ph.D. "New 20-page report on cryotherapy just released! Cold shock boosts norepinephrine up to 5-fold & increase type of immune cell that kills tumor cells." FoundMyFitness. N.p., n.d. Web. 17 June 2017. Valenzuela, C., D. L. De, M. Olivares, M. S. Morales, and F. Pizarro. "Total iron and heme iron content and their distribution in beef meat and viscera." Biological trace element research. U.S. National Library of Medicine, Dec. 2009. Web. 28 June 2017.

Do you often feel tired or struggling to focus? It could be that your thyroid isn't getting enough iodine. Iodine Edge is a supplement that provides your thyroid with the iodine it needs to function properly.Iodine Edge is different from other iodine supplements because it is made with easily-absorbed nascent iodine. This means that your body can more easily use the iodine from Iodine Edge, and you'll notice an improvement in your energy levels and focus.Iodine Edge is also USP-Grade Kosher Certified Vegetable Glycerin, has 2,694mcg per serving, and is GMO and gluten free. So you can rest assured knowing that you're getting a high-quality product that is good for your body.Try Iodine Edge today and feel the difference!Benefits of IodineMay boosts sluggish metabolism*May help aid in weight management*Helps improve mental clarity & focus*Helps elevate body temperature*Can boost your immune system*Helps support thyroid function*IngredientsUSP-Grade Kosher certified vegetable glycerin, purified waterMore About Our DropsHow To UseSuggested Use:One drop = 449mcg of iodine. If using for additional energy and general improved health take up to 6 drops daily.When to Take:You can take it in the morning or during the day on an empty stomach 30 prior to or 1 hour after meals, medications and/or supplements.How Much to Take: Frequent small doses are more effective than larger amounts at less frequent intervals. Taking it after 4 PM could raise your energy levels and keep you awake at night. It is recommended to take before breakfast, before lunch and then again before 4 PM.

Looking for a coffee alternative? Chaga mushroom is the perfect substitute to start your morning, without the effects of caffeine. Vimergy's Organic Chaga Powder comes as an instant tea, so just add a teaspoon to hot water and enjoy. Real strength comes from the inside out. Having a strong immune system is essential to staying healthy so you can live your best life. The Wildcrafted Chaga mushroom has been used for over 2,000 years, and is still popular today as a health tonic. Enjoy a quick cup of warming, dark, nutty Vimergy USDA Organic Chaga Powder anytime throughout the day. USDA Organic Chaga Powder: -Consumption of polyphenol-containing foods, such as Chaga, supports a healthy cardiovascular system -Hot water extracts of Chaga contain polysaccharide complexes, melanin, and polyphenol -Comes from Wild Chaga mushroom, not farm grown -Hot water extracted, doesn't come in contact with alcohol, keeping it gluten free -USDA Organic, Non-GMO, Gluten-Free, Corn-Free, Soy-Free, Kosher, Vegan & Paleo Friendly -Contains no additives or fillers. 100% Pure How to Use Serving: As a dietary supplement, take 1/2 tsp, 1 to 2 times daily. For maximum benefit add Chaga powder to hot water to make an instant tea, along with your favorite sweetener. You can also add to smoothies, soups, broths, stir fries, sauces, dips, desserts and more.Storage: Store in a cool, dark placeContraindications Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.Allergen Information Processed in a facility that processes tree nuts only, not peanuts. There is a full deep cleaning-sanitation on the equipment after the manufacturing of any allergenic product. The packaging room is swab tested after every batch to verify there are no cross contamination or residual proteins, with separate processing SOPs for allergens.

— Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity. [10,11].— Our Grass Fed Collagen is derived from cartilage; it provides all of these nourishing constituents to support joints, bones, cartilage, skin, hair and nails.  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED "LIVING" COLLAGEN * For most of human history, Sapiens effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. In the modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where joints, bones, cartilage and collagenous parts (including skin, hair and nails) struggle to heal and be healthy. I believe that the ultimate solution is a return to ancestral living (see About Us page).  Whole food, nutrient dense organs, glands and collagen can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grass Fed "Living" Collagen is a whole food and dietary supplement that provides pure bovine collagen—in a whole food matrix—with all the cartilage and collagen-specific building blocks, peptides and enzymes to nourish and support one's own joints, bones, cartilage and skin, hair and nail health. Our collagen retains ancestral properties that are otherwise absent in the modern world: MODERN DAY COLLAGENS Modern day commercial collagens are produced from hides, hooves and horns that are otherwise inedible. As such, they are highly processed with high heat, degreasing agents and acids, and end up being far removed from anything resembling the ancestral "living" collagen that our DNA evolved with... these are the raw materials that our DNA still expects today to express healthy and vibrant joints, bones, cartilage, collagen, blood vessels and of course — skin, hair and nails. Don’t get me wrong… commercial collagen peptides are awesome… they just happen to be only one of the 5 major players that bone broth (and our "Living" Collagen) are one of the most nourishing foods in existence. WE EVOLVED EATING MINIMALLY PROCESSED "LIVING" COLLAGEN... Grass Fed Ancestral Collagen is produced from the cartilaginous parts from the innards of the animal (bovine) including the trachea and scapula. The processing you'll find here is simple enough... we use an all natural protease enzyme to remove non-cartilage material, then we freeze-dry it. That's it! As such, our collagen retains ancestral properties in a whole-food matrix that are otherwise absent in the modern world: Typical Amino Acids That You'd Expect From Collagen — Glycine, Hydroxyproline & Proline Trachea-Derived Collagen; Rich In Type II Collagen Scapula-Derived Collagen; Rich In Type II Collagen Bone-Derived Collagen; Type I, II, III Bioactive Growth Factors Molecular Biodirectors Glycosaminoglycans Proteoglycans — The Filler Between The Cells... Keeps Cells From Sagging Chondroitin Sulfates — Lubricate Joints Range of Trace Minerals BIOACTIVE GROWTH FACTORS In addition to some of the typical amino acids that you expect in collagen (glycine, hydroxyproline and proline), our Grass Fed "Living" Collagen is teeming with bioactive growth factors, including Insulin Like Growth Factor I (IGF I), Transforming Growth Factor ß I (TGFßI) and Cartilage Derived Growth Factor (CDGF).  The growth factors are a diverse group of proteins with a myriad of biological functions within the body. As proteins, they are sensitive to manufacturing processes, however our gentle processing techniques help to preserve these delicate entities within our finished product. IGF-I may have a dual benefit on compromised cartilage. Work by Neidel et al (1994) demonstrated that IGF-I partially prevented the inhibition of cartilage proteoglycan synthesis caused by Interleukin I (IL-1). In addition to this beneficial effect on the extracellular matrix, the growth factor actually accelerated recovery of proteoglycan production, after the free IL-1 was withdrawn. Furthermore, it has been established that TGF ß significantly increases the levels of chondroitin sulphate chains in proteoglycans, as shown by Rapraeger (1989) MOLECULAR BIODIRECTORS According to the Godfather of cartilage therapy, Dr. John F. Prudden, “bovine cartilage closely resembles fetal mesenchyme, the primordial tissue from which muscle, bone, tendons, ligaments, skin, fat and bone marrow (the heart of the immune system) all develop.” “The cartilage”, he adds, “contains numerous powerful molecular biodirectors. These have a potent normalizing effect in human biology."[5] PROTEOGLYCANS | GLYCOSAMINOGLYCANS In the 1930s Francis Pottenger, Jr., a noted pioneer in the field who applied the findings and principles of Weston Price, concluded that the healing power of bone broth came from its hydrophilic, water-loving nature. Every pot of properly made broth is full of huge, water-trapping molecules known as proteoglycans. Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans, to hyaluronan, and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity.  Grass Fed "Living" Collagen is also rich in glycosaminoglycans which maintain and support collagen, elastin and turgidity (bounce) in the cellular spaces and keep protein fibers in balance and proportion. Glycosaminoglycans are also linked to the lymphatic system.[6] Chondroitin sulphate is a part of the group of compounds known as glycosaminoglycans (GAG). In cartilage, chondroitin sulphate as part of the larger proteoglycan molecule aggrecan is held within a meshwork of type II collagen fibrils. This meshwork is flexible, and due to the highly negatively charged nature of the GAG molecules holds many times is own weight in water. It is this arrangement that gives fully functional, healthy cartilage its resistance to compression. 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Cartilage (Bovine) 500MG Trachea-Derived Collagen Scapula-Derived Collagen Bone-Derived Collagen Bioactive Growth Factors Glycosaminoglycans Proteoglycans Chondroitin Sulfates Trace Minerals OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED "LIVING" COLLAGEN Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems...[7] trachea, scapula, marrow-rich bones and other cartilaginous parts provided concentrated amounts of connective tissue, collagen and other proteins that are now missing from the modern diet. Many of our modern day functional practitioners use our Grass Fed "Living" Collagen to support joints, bones, cartilage and skin. A common protocol is to combine this product with our Grass Fed Liver (or BTC) and Grass Fed Bone Marrow. If one needs more type I collagen support, a commercial collagen is included to the tune of 10-15 grams per day.   Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.7 GRASS FED COLLAGEN & LIVER — THE ULTIMATE SUPERFOODS Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.*1 Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.*   WISDOM BACKED BY SCIENCE Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[8] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. — Powerful effects on wound healing, autoimmune conditions, joint health and other conditions considered to be treatment resistant to conventional therapies *[1,2,3,4] — — Contains numerous powerful molecular biodirectors and immunoregulators to balance and regulate a health promoting response to a given stimulus *[5] — — All the building blocks for connective tissue and cartilage... glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen *[6] — GRASS FED "LIVING" COLLAGEN CONTAINS... Typical Amino Acids That You'd Expect From Collagen — Glycine, Hydroxyproline & Proline Trachea-Derived Collagen; Rich In Type II Collagen Scapula-Derived Collagen; Rich In Type II Collagen Bone-Derived Collagen; Type I, II, III Bioactive Growth Factors; IGF-I, TGFßI & Cartilage Derived Growth Factor (CDGF) Molecular Biodirectors Glycosaminoglycans | Proteoglycans Chondroitin Sulfates — Lubricate Joints Range Of Trace Minerals [NOTE: Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans, to hyaluronan, and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity.] [10,11]   GRASS FED "LIVING" COLLAGEN SUPPORTS...  Optimal Joints, Bones, Cartilage & Skin, Hair and Nail Health Based On "Like Supports Like" * Healing, Immune Health And Joint Health * The Filler Between The Cells... Keeps Cells From Sagging Treatment Response In Conditions Considered To Be Treatment Resistant * Connective Tissue And Digestive Health *[9]  [NOTE: Grass Fed "Living" Collagen’s anti-inflammatory effects make it especially useful for joint disorders. However, it has also been shown to be very effective in inflammatory conditions of the gut.] [9] SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Collagen is a whole food dietary supplement that provides Grass Fed "Living" Collagen within the ultimate food matrix. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our Bone Marrow; see Other Ingredients), our products contain all the natural nourishing properties of grass fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for little one, our supplements would be no different — it's just food, whole-food at that!In fact, many of our customers give our products to their babies, toddlers and teens... many email and post reviews about it, including one that notes that she gives her kid half the recommended dose for an anemia-related issue. Another reviewer remarks about our Thymus, at 1-2 capsules a day, is the only thing that works for her son's "angry" eczema. Even a new mom states that she opens the capsule and blends our liver into a homemade Weston A Price formula to give her baby a head start. As long as the little ones tolerate beef products without incident, you would just be giving a convenient source of ancestral nourishment.As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow everyday. Pro Tip: Add 10-15 grams of commercial collagen and bioavailable vitamin C (I like acerola cherries or a good powder will do). Why you ask... proline hydroxylation requires ascorbic acid (vitamin C). The most obvious, first effects (gingival and hair problems) of absence of ascorbic acid in humans come from the resulting defect in hydroxylation of proline residues of collagen, with reduced stability of the collagen molecule, causing scurvy and sub-clinical scurvy-like symptoms with bleeding gums, hair loss, skin issues and such.  POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ulta sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS & COLLAGENS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Our Tallow SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED "LIVING" COLLAGEN SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Collagen is a whole food and dietary supplement that provides 100% pure Grass Fed "Living" Collagen containing powerful biodirectors, immunoregulars, glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen with bioactive "living" growth factors. These nourishing compounds support healing, immune and joint health along with treatment resistant conditions.* Based on the concept of "like supports like," Grass Fed "Living" Collagen may strengthen and support our own connective tissue, joints, bones, cartilage and skin, hair and nail health.* Not all organs and glands are the same. Look for the highest quality Grass Fed "Living" Collagen... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude goes out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished. Sources and References  Wound Healing - http://jamanetwork.com/journals/jama/article-abstract/655461 Autoimmune / Immune - http://online.liebertpub.com/doi/abs/10.1089/act.1995.1.187?journalCode=act Joint Health - https://www.google.com/patents/US4212857 ???? Failed Treatment Responders - http://nourishingbroth.com/articles/dr-pruddens-31-cases-treating-cancer-with-bovine-tracheal-cartilage/ https://www.semanticscholar.org/paper/How-bovine-tracheal-cartilage-stimulates-the-immun-/d16f4396e400ac6058b5ab61d897cbda52fe3b7d  https://www.truthinaging.com/ingredients/glycosaminoglycans Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. http://www.bruceharper.co.nz/wp-content/uploads/2011/08/Cartrin.pdf https://en.wikipedia.org/wiki/Proteoglycan,  http://www.marksdailyapple.com/how-to-feed-train-and-care-for-cartilage/ Lee R, Hanson W. Protomorphology: The Principles of Cell Auto-Regulation. Lee Foundation for Nutritional Research, Milwaukee, 1947 Lee R. Therapeutic Food Manual, Lee Foundation for Nutritional Research, Milwaukee, circa 1950;14Lee R. Brain Cytotrophin. Lee Foundation for Nutritional Research, Milwaukee, circa 1950 Profiles in Nutritional Progress. Rubicon Productions, Bakersfield, 1993 Blake, Paul. “Serious Brain Enhancer.” Serious Brain Enhancer TM, www.theherbprof.com/FoodResearch/drSeriousBrain.htm. Accessed 27 Aug. 2017. Cenacchi T, et al. Cognitive decline in the elderly: a double-blind placebo-controlled multicenter study on the efficacy of phosphatidylserine administration. Aging Clin Exp Res 5:123-133, 1993 Null G. The Complete Encyclopedia of Natural Healing. Kensington Books, 1998 Harrower HR. An Endocrine Handbook. Harrow Laboratory, Glendale, 1939 Fallon, Sally. “Guts and Grease: The Diet of Native Americans.” The Weston A. Price Foundation, 1 Jan. 2000, www.westonaprice.org/health-topics/traditional-diets/guts-and-grease-the-diet-of-native-americans/. Accessed 27 Aug. 2017. Mercola, Joseph. “Ketogenic diet: the perfect meal plan that can supercharge your body's fat-Burning process.” Mercola.com, articles.mercola.com/sites/articles/archive/2016/09/26/nutritional-ketosis-benefits.aspx. Accessed 27 Aug. 2017. Mercola, Joseph. “Burning Fat for Fuel Increases Quality and Quantity of Life.” Mercola.com, articles.mercola.com/sites/articles/archive/2017/04/24/burning-fat-for-fuel.aspx. Accessed 27 Aug. 2017. Sisson, Mark. “The Fat Burning Brain: What Are the Cognitive Effects of Ketosis?” Mark's Daily Apple, 1 Sept. 2016, www.marksdailyapple.com/the-fat-burning-brain-what-are-the-cognitive-effects-of-ketosis/. Accessed 27 Aug. 2017. Cunnane, SC, et al. “BRAIN FUEL METABOLISM, AGING AND ALZHEIMER’S DISEASE.” Nutrition (Burbank, Los Angeles County, Calif.), U.S. National Library of Medicine, Jan. 2011, www.ncbi.nlm.nih.gov/pmc/articles/PMC3478067/. Accessed 27 Aug. 2017. Gasior, Maciej, et al. “Neuroprotective and disease-Modifying effects of the ketogenic diet.” Behavioural pharmacology, U.S. National Library of Medicine, Sept. 2006, www.ncbi.nlm.nih.gov/pmc/articles/PMC2367001/. Accessed 27 Aug. 2017.

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 3 to 6 Capsules Servings Per Container: Varies Capsules Per Container: 180 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grass Fed Beef Pancreas (Bovine) 500 MG Lipase Protease Trypsin Amylase OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Three to six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF PANCREAS CONTAINS... Proteins Exclusively Found And Expressed In Pancreas Tissue  Pancreatic Enzymes Required To Break Down Fats (Lipase), Proteins (Protease, Trypsin) and Carbohydrates (Amylase)  Colipase & Trypsin, Pancreatic Peptides Needed To Activate Proteolytic Enzymes  NOTE: The body has several protective measures that prevent overgrowth in the small intestine. The first is digestive secretions. In particular, hydrochloric acid, bile, and pancreatic enzymes play a critical role. BEEF PANCREAS SUPPORTS...  Pancreas Health Based On "Like Supports Like"  Digestive Health  Nutrient Assimilation  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF PANCREAS For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where pancreatic distress and digestive maladies run amuck. Pancreatic extracts are rich in enzymes required to break down fats, proteins (proteolytic), and carbohydrates. Most commonly, pancreatic enzymes are used for pancreas insufficiencies, which may be characterized by impaired digestion, malabsorption, nutrient deficiencies, and abdominal discomfort.*[2]  Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grassfed Beef Pancreas is a whole food dietary supplement that provides 100% pure bovine pancreas. This whole food provides proteins exclusively expressed in pancreas tissue along with nutrients, cofactors and enzymes that may support pancreatic and digestive health. Our mission is our purpose... putting back in, what the modern world has left out. New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING PANCREAS Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.*[1] Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[3]Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming pancreas may strengthen and support our own pancreas.* — — Pancreatic glandular not only benefits digestion and nutrient assimilation, but may also increase pancreatic reserves. Thereby resting the pancreas in day-to-day functioning.*[4] — — Many naturopathic doctors believe that it is not too much acid but rather a lack of acid that is the problem. In addressing indigestion, naturopathic doctors use measures to enhance rather than inhibit digestion. Commonly used digestive aids include betaine hcl and pancreatic enzymes.*[2] — SUGGESTED USE (3 TO 6 CAPSULES A DAY) Six capsules provides the equivalent of one ounce of fresh, raw whole bovine pancreas that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Pancreas is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 3 to 6 capsules a day or as directed by a healthcare professional. Suggested use as a digestive aid is one capsule three times a day immediately before meals — for added support, the dose can be doubled. Suggested use for all other purposes is one capsule three times a day (between meals) on an empty stomach — for added support, the dose can be doubled. Each capsule contains amylase, protease, trypsin and lipase in the correct physiological amounts that exist in nature. Our product is not a processed, standardized USP extract... it is a whole food dietary supplement for those seeking targeted support in harmony with nature. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organs and glands in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets.* The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted, The Way It Exists In Nature Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system. If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support thyroid health... you get the picture.* GRASSFED BEEF PANCREAS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Pancreas can provide great benefit for those seeking targeted support in harmony with nature.* Based on the concept of "like supports like," consuming pancreas may strengthen and support our own pancreas.* Pancreas glandular naturally provides the digestive enzymes amylase, trypsin, protease and lipase along with proteins exclusively expressed in pancreas tissue. This whole food provides all the nutrients, cofactors and enzymes that may support pancreatic and digestive health.*[2] Not all organs and glands are the same. Look for the highest quality beef pancreas... It should come from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. ACTIVATING AN ANCIENT PATHWAY [FOR IMMUNE HEALTH]   Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation.*[8] In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health * — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels. Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced norepinephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…”*[9]  This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out.

— “We don’t inherit the Earth from our ancestors, we borrow it from our children.” — Native American Proverb NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH WILD CAUGHT FISH EGGS * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our brain, heart, and reproductive health is ailing. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our bodies and brains with proven anthropological ways that are backed by modern science... this includes the use of Wild-Caught Fish Eggs. WE EVOLVED EATING ALL PARTS OF THE ANIMAL (INCLUDING NOSE-TO-TAILFIN) Throughout many cultures, fish eggs, also known as fish roe or caviar, have been honored as a sacred food that provides us with all of the nutritional building blocks we need to support our elegant mammalian physiology. Our ancestors knew that fish eggs made us healthy, smart and strong. Even the name caviar came from the Persian word “châv-jâr” which means “cake of strength and power.”  (11) Fish roe was highly prized by the natives of South America who would sometimes travel for weeks from their mountain villages down to the sea to gather eggs, dry them, and carry them back home, to their tribe. This superfood was provided to women of childbearing age to ensure adequate nourishment thus ensuring healthy, robust babies and children. In these times, there was no need for a prenatal vitamin...in the modern world, we have lost this native wisdom. (12) The Inuit also consumed roe from a variety of fish species, particularly salmon. Fish eggs were sun-dried and stored for consumption throughout the year. Modern-day Alaskan natives still pass down this wisdom to their children. Salmon eggs are among the first foods the Tlingit mothers feed their infants, beginning at eight or nine months of age. Tlingit elders say this practice provides their growing children with the necessary nutrition for optimal development and also prepares the child's palate for a life-long love of seafood! We are now part of a world where we encourage picky eating and supply our children with brightly packaged sugary snacks that set them up for a life of poor dental health, metabolic disorders, and cognitive dysfunction. Can you imagine what the world would be like if we just listened to the wise words of our elders?  (1)  “In many of the primitive tribes living by the sea, we found emphasis on the value of fish eggs… for ensuring a high physical development of growing children... through reinforcement of their mother's nutrition.” -Dr. Weston A. Price. Whole food, nutrient dense organs, glands, and fish eggs can provide great benefit for those seeking fundamental support in harmony with nature — the old fashioned way, the way that our early ancestors did. Wild Caught Fish Eggs is a whole food dietary supplement that contains pure wild-caught New Zealand sourced Hoki roe. These nutrient-dense foods are rich in vitamins A, D, E, and K2, essential fatty acids DHA, EPA, and ETA, as well as peptides, cofactors and enzymes that nourish and support our whole body especially our brain, heart, and reproductive health.* Not only our ancestors were aware of this sacred food... our animal brethren, bears, go straight for the roe. Every year, at the end of summer, grizzly bears in Alaska wait for spawning salmon to return in their thousands. There are so many salmon that once the bears have their fill of protein, they are often seen dragging salmon to shore and pressing on the bellies to extrude the eggs. After they indulge in natures nourishing egg vending machine, they continue to strip off the salmon's skin and crunch the top half of the skull for the brain, leaving the rest for the birds. BENEFITS OF WILD CAUGHT FISH EGGS  Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the eggs of a healthy animal was known to support fertility, strength, and optimal overall health. Wild Caught Fish Eggs... rich in DHA, support optimal neurocognitive function including creative and artistic expression.  For generations our shore-based dwelling ancestors consumed seafood, rich in DHA, which led to the rapid expansion of grey matter in the cerebral cortex, characterizing the modern human brain. The discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources provided our ancestors with a staple source of preformed docosahexaenoic acid (DHA). (Of course, smashing skulls and marrow bones was also on the menu, supporting the evolution of our intelligence...but harvesting seafood required less effort.) Radioisotope labeling shows us that the late archaic humans (Neanderthals) sourced protein predominantly from the red meat of wolves, large felids and hyenas. There was no evidence of freshwater aquatic species or marine sources of protein in the bone collagen of the Neanderthal samples. In striking contrast, seafood consumption was a “staple” of the diet of the early modern humans (Mid-Upper Paleolithic period). Depending upon geographical region, freshwater or marine sources of protein constituted between 10-50% of the diet for the early modern humans. (2) Interestingly, the exploitation of food from aquatic and marine sources coincided with a rise in the enrichment of material cultures, such as personal ornamentation, decoration of burials, pottery figurines and knotted textiles. Consumption of nutrient-dense seafood, such as fish roe, (and brain and bone marrow) led to the expansion of the grey matter and the development of language and tool making. Wild Caught Fish Eggs... rich in Omega-3 can help to restore the balance of fatty acids in our diet.  Our ancestors consumed balanced amounts of Omega 3 and Omega 6. These dietary fats are represented equally in free-range wild animals. The modern diet consisting of grain-fed livestock, farmed fish, and plant oils provides an excessive amount of Omega-6 fatty acids. The overconsumption of Omega-6 has led to a gradual depletion of DHA (an Omega 3) from membrane phospholipids and corresponds with the rise of modern diseases, particularly heart disease, neurological disorders, and infertility. DHA is a unique nutrient that should be regularly consumed, in its whole food form, from wild-caught fish eggs and oily fish. In addition, a diet consisting of grass-fed livestock and pastured poultry will provide meat and eggs with higher proportions of Omega 3. DHA has been found to be a key nutrient to support neurodevelopment, neurocognition and neurodegenerative disorders. Many functional healthcare practitioners have been successfully using DHA supplementation for treating (and even preventing!) infertility, heart disease and neuropsychiatric disorders such as psychosis, depression, anxiety, etc.  Wild Caught Fish Eggs support fertility, pregnant women, and their growing babies too!  Nutrition giants such as Weston A. Price (Nutrition and Physical Degeneration) and Sally Fallon (Nourishing Traditions & Nourishing Baby) have extensively researched and written about the importance of nourishment before, during and after pregnancy. They discovered that traditional foods like Liver, Bone Marrow, Wild Caught Fish Eggs, Tallow and pastured egg yolks have always been a big part of our early ancestors' diets to produce well-formed, beautiful babies that grow up strong and with straight teeth.  Modern science even validates that normal embryonic development depends upon animal-sourced vitamin A for the correct expression of tissues in the differentiating cells—that is, for the transition from undifferentiated stem cells into differentiated cells such as heart cells, bone cells and brain cells. For this differentiation to occur, vitamin A (also known as the concertmaster) supplied by the diet must be available in adequate forms and adequate quantities (NOTE: ancestral health experts such as Chris Kresser and the Weston A Price Foundation recommend 20,000 IUs from animal sources). As it relates to preconception, conception and/or post-conception nourishment, most of our functional healthcare practitioner accounts recommend starting with the fundamentals... that's Liver and Bone Marrow (I know, big surprise!). To be certain, my wife and I are very, very content with the size of our tribe (family), but if wife were to be blessed with yet another pregnancy, I have absolutely no doubt that Liver, Bone Marrow, Fish Eggs, Tallow and yolks will remain on the menu... in addition to our other staples. If you'd like to know exactly how my tribe and I live to support optimal health, go to our "About Us" page and read the entire page.   HOKI - THE BLUE GRENADIER Fsh eggs from most any fish that are wild-caught and sourced from clean water will serve as the cake of strength and power that our ancestors cherished. Hoki roe is unsurpassed in terms of nutrient density, purity, and sustainability. Hoki (Macruronus Novaezelandiae) is wild-caught from the pristine clean waters around New Zealand’s shores. Locally known for its sweet flavor and shiny blue scales, these fish have virtually no toxic pollutants such as mercury and other heavy metals. Hoki are sourced from one of the best-managed trawl fisheries in the world, certified as sustainable by the Marine Stewardship Council (MSC), the global gold standard for sustainability. Just like the specialized soldiers of the 17th century chosen for their throwing prowess and strength, our fish friends are named because they are strong survival creatures. ANCESTRAL WISDOM BACKED BY SCIENCE [NUTRITION]  Fish eggs contain all of the bio-available vitamins and minerals your body needs to support optimal health. This ancestral superfood is especially rich in vitamins A, D, E, K2, zinc, iodine, choline, and phospholipid omega 3's. These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors.  VITAMIN D  It is no wonder fish roe was so highly prized by isolated natives. According to the Weston A. Price Foundation, a single tablespoon of fish roe contains approximately 17,000 IU of Vitamin D! This means that one tablespoon of fish eggs supplies even more Vitamin D than a midday dose of daily sunshine! This is the Vitamin D boost that the Inuit and traditional mountain-dwelling tribes of South America used when sunlight was not a readily available option. For pregnant women and women planning to become pregnant, vitamin D is of particular importance as it helps to mitigate glucose regulation, develop healthy bones and it even helps to tone the uterus – helping the uterus to contract properly during labor. For women suffering from polycystic ovarian disease, vitamin D is helpful as it offers beneficial effects on insulin resistance. A low-glycemic diet rich in these critical nutrients is also essential for improving fertility in both men and women. (13) Many health experts argue that the seasonal flu is really just a Vitamin D deficiency. By some estimates, over 90% of Americans are deficient in this critical nutrient. About 75% of people with IBS have insufficient vitamin D, and about 70% see improvement when supplementing with Vitamin D. Get your daily dose of midday sunshine and enjoy vitamin D rich foods like Wild Caught Fish Eggs with, pastured animal fats and raw grass-fed dairy.  K2-MK4 (Activator X) Wild Caught Fish Eggs is rich in Vitamin K2. Price discovered that Activator X (now known as K2), seemed to be responsible for normal bone formation, overall skeletal health, cognitive function, healthy cavity-free teeth, reproductive capabilities, and protection against arterial calcification. K2 is one of the fat-soluble activators, a super nutrient that enables our bodies to absorb and utilize all of the minerals from the foods we eat. "It is possible to starve for minerals that are abundant in the foods eaten because they cannot be utilized without an adequate quantity of the fat-soluble activators.” - Weston A. Price. There are two major forms of Vitamin K2 — MK-4 and MK-7. MK-4 is derived from animal sources, such as fish eggs, pastured chicken eggs, grass-fed dairy (butterfats), meat, and in particular organ meat, such as liver. MK-7 is derived from fermented foods like sauerkraut, hard cheeses, and kefir. Vitamin K2 is an essential ingredient to include in your diet if you're interested in decalcifying your pineal gland. K2 deconstructs calcium phosphate deposits of the pineal gland and ushers the released calcium back into the bones, where it belongs. Bone marrow, organ meats, and wild-caught fish eggs are all abundant in vitamin K2 (the MK-4 variety). While smashing bones and sucking out marrowfat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces or slow cook them to make them extra delicious/nutritious... or consider getting our Bone Marrow on board! VITAMIN A Vitamin A (retinol) is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. It also plays a role in protein utilization. The majority of nutrition experts insist that humans can transform carotenes from fruits and vegetables to vitamin A. This is only conditionally true and is highly inefficient. Infants, diabetics, and those with poor thyroid function or zinc deficiency, (a group that makes up nearly half the US population) don’t make the conversion. And as for the rest of us… excessive consumption of alcohol, nonheme iron, prescription drugs, polyunsaturated fats, and even cold weather can hinder the conversion of carotenes to vitamin A. (4) Wild Caught Fish Eggs is a good source of pre-formed, bio-available Vitamin A.  CHOLINE Choline plays a key role in lipid transport, cell membrane structural support, and neurotransmission. This essential nutrient improves adult hippocampal and cerebral neurogenesis, increases BDNF, and improves cognitive performance on memory tasks. Choline is of particular importance in the diets of parents planning to conceive, pregnant/lactating women, and young children. It plays a crucial role in placental development and exponential fetal organ growth. Choline supports tooth development, as well as brain development, and significantly decreases the chances of cognitive dysfunction. (5)  ZINC Zinc is an essential trace mineral, or "helper molecule", that plays a vital role in delivering Vitamin A from the liver to other soft tissues throughout the body. Zinc, like many other nutrients, is best absorbed from animal food sources, and it is particularly essential for the reproductive health of men and women. Low zinc levels often indicate infertility. Consuming adequate amounts of zinc improves sperm quality in infertile men and pregnant women with higher levels of zinc are able to better moderate stress and are less likely to suffer from symptoms of depression. Zinc has been shown to support proper fetal development, cognitive health, and improve immunity. (14) The most abundant whole food sources of zinc you can find are Wild Caught Fish Eggs, Grass Fed Beef Eye, wild and pastured animal meats, wild-caught shellfish, raw dairy, and pastured egg yolks... all the basic constitutes of a primal/ancestral diet. IODINE Wild Caught Fish Eggs is a whole food source of iodine. Iodine is an essential trace mineral that is only naturally sourced from marine life or grown in iodine rich soil. Other foods high in iodine are either directly fortified, or are sourced from animals that are fed supplemental iodine. Iodine is an essential component of the thyroid hormones T3 and T4. These hormones regulate the metabolic activities of most cells, blood pressure, heart rate, and body temperature. Iodine plays a vital role in our immune system, detoxification pathways and also supports the process of early growth and development of most organs, especially the brain. (6) As it relates to iodine supplemental drops, I’d steer clear. Our ancestors would have never had access to such concentrations of iodine and the long term effects of concentrated iodine can be toxic. I suggest getting Iodine from whole food sources, such as Wild Caught Fish Eggs, wild-caught lean fish (such as cod), and seaweed. GLYCOSAMINOGLYCANS (GAGs) Hoki roe is a source of glycosaminoglycans, also referred to as the “glue of life”. GAGs play a vital role in the health of cartilage, tendons, skin and connective tissue. As we age, we lose precious GAGs and our cartilage becomes drier, thinner and more brittle. The GAGs found in our Wild Caught Fish Eggs help us to regain the elasticity within our connective tissue and maintain supple, healthy joints.* (15)  PHOSPHOLIPID OMEGA-3: DHA, EPA, & ETA Wild caught fish eggs contain omega-3s (DHA, EPA, & ETA) in the form of phospholipids. Phospholipids are the most effective carriers to deliver these fatty acids into our cells. The phospholipid complex and omega-3 fatty acids function in perfect biochemical harmony to allow the fatty acid molecules to pass directly through cell membranes, including the intestinal wall and the blood brain barrier. Phospholipids provide the nutritional building blocks for cell membranes, regulate cellular transport by functioning as “gate-keepers” and help protect cell membranes from free radicals. Omega-3 fatty acids are found in every cell of your body and help regulate biological functions, including those of the cardiovascular, reproductive, immune, and nervous systems. They have unique structural properties that provide optimal conditions for a wide range of cell membrane functions. These essential fats are anti-inflammatory by nature and replenish the moisture in our cartilage, which eases discomfort and promotes joint mobility. (2) DHA: DHA is the primary structural fatty acid in the gray matter of the brain. It is essential for early brain development, and a necessary nutrient for optimal heart, eye, immune, and metabolic health throughout life. Many studies have been conducted that show DHA supplementation during every stage of pregnancy and early childhood has led to smarter, more attentive children, with higher test scores, and better vision. (7,8) The rudimentary source of DHA is marine algae; therefore it is found concentrated in fish, fish eggs, and marine oils. While some nutritionists may insist that humans can transform plant sources of ALA into DHA from foods such as flax, chia or green leafy vegetables, this is only conditionally true and is highly inefficient. While the cells of plants, like algae, are photosynthetic, our mammalian cells do not contain the enzymes necessary for the de novo synthesis of alpha-linolenic acid (ALA), which is the precursor for the synthesis of all omega-3 fatty acids. Endogenous synthesis of DHA from ALA in humans is much lower and more limited than previously assumed. Most clinically proven benefits for omega 3 actually come down to DHA, which makes DHA a crucial nutrient to get in our diet as our body cannot produce it on its own. (5) EPA: A common assumption is that EPA may not be that important for neurological function because the levels of EPA in the brain aren't very high. However, EPA reduces neuro-inflammation by competing against arachidonic acid (omega-6) for access to the same enzymes needed to produce inflammatory eicosanoids. In other words, EPA prevents inflammation by inhibiting synthesis of the molecules responsible for inflammation in the first place. When we consume adequate amounts of EPA, we are able to reduce and prevent cellular inflammation in the brain eliminating depression, ADHD, brain trauma, etc. (9) ETA: ETA (eicosatetraenoic acid) is a unique omega-3 that functions as a potent anti-inflammatory that has been shown to support joint health, through the regeneration of damaged cartilage and synovial fluid.  ETA has only recently been studied and recognized for its health benefits. It is indicated that ETA can limit our body’s production of the omega-6 fatty acid arachidonic acid (ARA) by redirecting the enzyme that normally creates ARA and convert it to EPA instead.  This lesser known omega-3 is found in fish roe and can actually help to reduce gastrointestinal irritation associated with long-term ingestion of some NSAIDs. (2) Wild Caught In New Zealand Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.  Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Wild Caught Fish Eggs Wild Caught Fish Eggs (Hoki) 400MG   OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like," Consuming Wild-Caught Fish Eggs may support fertility and provide lifelong nourishment (upgraded memory and verbal skills) for growing children.*  — Provides all the building blocks... bioactive and nutritionally intact - with the specific vitamins, minerals, and enzymes to support red blood cell formation, immune function, cardiovascular health*  — Consuming Wild-Caught Fish Eggs helps to restore the balance of essential fatty acids in the body, often displaced by an overabundance of Omega-6 in the modern diet.*  WILD CAUGHT FISH EGGS CONTAINS... Omega-3 Phospholipid DHA, EPA, and ETA Heaps of Choline, Vitamin D, Vitamin K2 (MK-4), and real Vitamin A Essential Trace Minerals Iodine and Zinc Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue Methylation Raw Materials (folate, choline, B12, methyl donors) NOTE: Fish Eggs contains all of the vitamins, minerals, and fatty acids, the human body needs to function optimally in their most bio-available animal form.  WILD CAUGHT FISH EGGS SUPPORTS...  Increased Neurological Function* Healthy Hormones & Improved Fertility* Absorption Of The Fat-Soluble Vitamins A, D, E, and K* Nutrient Deficiencies* NOTE: For intensive support, consider the combination of Fish Eggs, Beef Brain, and Bone Marrow to support fundamental health, neurological function, and fertility.* SUGGESTED USE (6 CAPSULES PER DAY) Our Wild Caught Fish Eggs is a whole food dietary supplement that provides 100% pure wild-caught Hoki eggs. The suggested use of this supplement is to take 6 capsules per day (even though it technically is food) or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.

Product info In today's demanding world of overworking, family responsibilities, and an endless to-do list, it's never been more important to take care of your own health so can get the most out of life. It can seem like the stressors never stop, which is when Lemon Balm can come to the rescue. This special herb promotes a relaxed feeling and can provide stress relief. That's why we believe Lemon Balm to be a critical support tool for the 21st century. Organic Kosher Vegan Paleo Gluten Free USDA Organic Lemon Balm 10:1: Lemon Balm's calming qualities may provide relief for occasional simple nervous tension due to stress, overwork or fatigue This extract is a calmative and helps you relax Supports a healthy libido in women Special alcohol-free formula 10:1 Extract of Lemon Balm USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Vegan & Paleo Friendly No Fillers, Additives, or Natural Flavors How to Use Serving: As a dietary supplement, take approximately 1 dropperful (1mL) then swallow. Take 1 - 2 times daily. One serving is approx 30-32 drops.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. This product may make you sleepy. This product should not be consumed with alcohol, or other medications or products which may cause drowsiness. Do not operate a motor vehicle or other heavy equipment when using this product. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

— Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.* [1]  —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED INTESTINE (W/ TRIPE) * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our health is not wholly ours... many leading experts believe that pervasive gut issues (dysbiosis, sibo, leaky gut) have a lot to do with the problem. The solution is to restore and rebuild our gut health with proven anthropological ways that are backed by modern science... this includes the use of intestine and tripe. WE EVOLVED EATING INTESTINES & TRIPE According to the great John (Fire) Lame Deer, the eating of guts evolved into a contest. “In the old days we used to eat the guts of the buffalo, making a contest of it, two fellows getting hold of a long piece of intestines from opposite ends, starting chewing toward the middle, seeing who can get there first; that’s eating. Those buffalo guts, full of half-fermented, half-digested grass and herbs, you didn’t need any pills and vitamins when you swallowed those.”2 Beverly Hungry Wolf describes the preparation and consumption of a cow in The Ways of My Grandmothers, noting that her grandmother prepared the cow “as she had learned to prepare buffalo when she was young.” The lungs were not cooked, just sliced and hung up to dry. Intestines were also dried. Sapotsis or Crow gut is a Blackfoot delicacy made from the main intestine which is stuffed with meat and roasted over coals. Tripe was prepared and eaten raw, roasted or boiled. 3 INTESTINES Intestines are a profound source of intestine-specific building blocks, collagen / gelatin, glutamine and some organ-derived probiotics which are key for stabilizing, repairing and rebuilding a leaky gut.4 If you're like my tribe and you're into making homemade, simmered-with-love-for-3-days bone soup, try adding some pieces of intestines and tripe. You and your gut will be glad you did. Recent research shows that extracts of intestines provide growth stimulators that are needed to repair the lining of the intestinal wall. 5 TRIPE Tripe is the common term used to refer to the stomach of ruminating (grazing) animals including cows, buffalo and sheep. The Sioux of the Great Plains were known to boil buffalo meat and wild herbs with heated rocks in a buffalo paunch... afterwards, they ate the paunch too. Tripe was so revered in European culture that it spurred a tiff between William the Conqueror and Phillip I, the King of France. This is also a great source of gut-specific building blocks, micronutrients, collagen / gelatin, digestive enzymes and some organ-derived probiotics. 6,7 Many have reported that eating tripe has greatly improved their digestive system. 4,8 NOTE: Cows have these huge stomachs which are populated with billions upon billions of bacteria, which begin breaking down the cellulose in the cell walls of plant fibers. The first three stomachs, the rumen, reticulum, and omasum, are concerned with breaking down the plant fibers in preparation for digestion. The work is mainly done by bacteria. True digestion finally occurs in the fourth stomach, the abomasum. Glands produce hydrochloric acid, pepsin and lipase which finish breaking down the food into all its constituent nutrients.9 Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grass Fed Intestines (w/ Tripe) is a whole food and dietary supplement that provides pure bovine intestine (w/ bovine tripe) that's teeming with gut-specific building blocks, gelatin, glutamine and of course, organ-derived probiotics to nourish and support our own gut and digestive health.* Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Intestine W/ Tripe Grass Fed Intestines (Bovine) 250MG  Grass Fed Stomach / Tripe (Bovine) 250MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED INTESTINES (W/ TRIPE) Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health... Pancreas was fed to people with digestive and endocrine problems... spleen was fed to people with immune and blood deficiencies...1 intestines, stomach (tripe) and other gelatinous parts provided concentrated amounts of connective tissue, gelatin / collagen, probiotics and other gut-specific proteins that are now absent from the modern diet. Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.10 INTESTINES (W/ TRIPE) & LIVER — THE ULTIMATE SUPERFOODS Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.*1 Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.*   ANCESTRAL WISDOM BACKED BY SCIENCE Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*11 Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. — Based on the ancient ancestral wisdom that "like supports like." Consuming intestines and tripe may nourish and support our own gut health.* — — Provides all the building blocks... gut specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue.* — — Vitality... rich in glandular derived gelatin, glutamine, probiotics, B12 and selenium to support gut health, energy, thyroid and immune health.* — GRASS FED INTESTINES (W/ TRIPE) CONTAINS... Healthy Gut Building Blocks... Gut Specific Proteins, Peptides, Enzymes & Cofactors Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue Collagen / Gelatin, Glutamine, Animal Derived Probiotics  B12, Choline, Selenium, Zinc, Manganese & Phosphorus NOTE: For intensive support, consider reviewing the life’s work of Dr. John F. Prudden... he showed that the use of bovine tracheal cartilage (BTC) had unique and powerful effects on healing, immune conditions and other life-threatening conditions considered to be treatment-resistant to conventional therapies.* Colostrum plays a significant role in gut health too. GRASS FED INTESTINES (W/ TRIPE) SUPPORTS...  Optimal Gut Health Based On "Like Supports Like" * Leaky Gut, Digestive Issues, Gut Related Conditions * Vitality, Energy & Thyroid Health * (high in B12 and selenium)  NOTE: Many First Nations butcher the moose at the slaughter site and return to camp with tokens for the tribe... the tokens returned to camp, came from the abdominal cavity, the heart and lower intestine, and two types of fat, called wiis. 12 SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Intestines (w/ Tripe) is a whole food dietary supplement that provides 100% pure bovine intestines with 100% pure bovine tripe. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good (all those gut health and digestion benefits). GUT NUTRITION [ANCESTRAL NUTRITION] Many gut and digestive issues have a deficiency characteristic such as low stomach acid (80% of Americans), low pancreatic enzymes, low bile and/or low liver function. I'm not saying that all do, just a lot! Low Acid — Restrict liquids with meals... most Americans actually have LOW stomach acid so stop diluting it with water during dinner... if that's you, also consider adding Betaine HCL and/or Apple Cider Vinegar to produce adequate stomach acid to get the job done right (go here to learn more). A ketogenic / paleo / primal diet can help address the root cause. Low Enzymes — Consider eating pancreas or supplementing with pancreatic enzymes to help... a struggling thyroid, heavy metal exposure and pancreatic insufficiency can all suppress enzymes. A ketogenic / paleo / primal diet can help address the root cause. Low Bile — Our early ancestors used bile from the gallbladder... it was sprinkled on the meat and used as a condiment as we might use mustard today. Word has it that bile did a lot for the taste of liver. If you can't do this, consider supplementing with ox bile. A ketogenic / paleo / primal diet can help address the root cause. Low Liver — Most Americans have non-alcoholic fatty liver that causes a sluggish liver and sluggish bile... supporting your own liver health with lots of choline from egg yolks and eating grass fed liver will do wonders. A ketogenic / paleo / primal diet can help address the root cause. By now you know the theme... a standard, low-ish carb ketogenic / paleo / primal diet can fix most of these issues over time. For serious gut and digestive issues, a high fat, moderate protein, lowish-carb ketogenic / paleo / primal diet can be remarkably therapeutic (see below). Ketosis is a high fat, moderate protein, low carbohydrate way of eating. Have a look at what I eat but be careful with too much protein as this can kick you out of ketosis. TYPICAL KETO — 75% healthy fats, 20% protein and 5% carbohydrates. OUR TYPICAL 1ST MEAL IS A DELICIOUS SHAKE AND IT LOOKS LIKE THIS... Wallaby Organic / Grass fed yogurt (2 cups or 150g) NOW Brand MCT oil (1-2 tablespoons; up to 30g- dose to tolerability). NOTE: MCT always produces elevated ketones. Organic raw virgin coconut oil or organic ghee (2 to 3 tablespoons or 30 to 45g) Organic almond butter (2 tablespoons or 30g) Organic unrefined red palm oil (1 tablespoon or 15g) Grassfed Ancestral Collagen / Gelatin (10-20g)  Himalayan sea salt -- 1/4 tsp (2 to 3g)  Organic cinnamon -- 2g Organic instant coffee -- 2g (only when seeking variety) Organic / Grassfed vanilla protein powder (1 scoop) — I like Bluebonnet Grassfed Protein Organic banana (optional when not doing strict keto or if sleep if affected by too low carb consumption) Organic / Pasture raised raw eggs (4 to 6 large eggs) Organic raw pastured-raised milk (1 cup or 150g)... raw is best but Whole Kalona Brand Milk is a good second option if you don't do raw milk. If you don't tolerate milk, find an alternative.  This shake takes me a whopping 15 minutes to make... It's super convenient... and, it's down right delicious. If I don't make a shake, I will have a bunch of pasture-raised eggs (8 or so) that are smothered in a massive amount of butter topped with crunchy sea salt, a side of avocado, nitrate-free, sugar-free bacon and a dollop of homemade sour cream. Are you kidding me... don't even try to tell me that your current breakfast is better in taste nor in health.  OUR TYPICAL SECOND MEAL IS MOSTLY COOKED... IT'S HOT... IT'S BETTER THAN ANY RESTAURANT FOOD... IT LOOKS LIKE THIS... Homemade Bone Soup (simmered for two to three days with tons of marrow) Serving or Kimchi Organic Avocado (optional: top with fish eggs, lemon juice and sea salt) Grass fed butter or Ghee (2 tablespoons) Salad of dark leafy greens (when in season) w/ 2 tablespoons of organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil) Grass fed organs (6 - 9 oz of various animals, various organs) Organic almond butter (2 tablespoons) mixed with organic raw coconut oil (2 tablespoons) Organic banana with raw local honey (optional: when not doing strict keto or if sleep or gut if affected by too low carb consumption) 100% Cacao block for dessert We generally carb reload on the weekends with plenty of sweet potatoes, raw local honey, the occasional sorghum and various in-season fruits. For gut / digestive repair, I don't suggest massive refeeds like we do... stay the course until you're better, then you can do this. We also do a twenty-four to thirty hour fast on Sundays... it's not as bad as it sounds. We eat an early dinner as we normally would on early Saturday evening... skip our first meal on Sunday, and eat an amazing fish-based dinner (usually wild caught sardines with wild caught fish eggs) with the entire tribe on Sunday. Once a quarter, we do a 5-day water only fast (adults only). SUPPLEMENTS THAT YOU SHOULD TAKE Magnesium... transdermal magnesium oil applied to feet before bed and oral magnesium. Vitamin D3  - only when not able to get adequate sun exposure (nor) fish eggs NOTE: About 75 percent of people with IBS have insufficient vitamin D, and about 70 percent see improvement when taking vitamin D 13 Vitamin K2 - only when not regularly eating my fermented veggies, sauerkraut, kimchi or natto  Grass Fed Intestines (w/ Tripe) Grass Fed Liver (or) Bovine Tracheal Cartilage (w/ Liver) Grass Fed Bone Marrow UVEX Glasses Honorable Mentions For Targeted Support - may use Thymus or Spleen for allergies or to boost immune system... Kidney for kidney and urinary support... Brain if the brain need a boost... Bovine Tracheal Cartilage to recover an injury or for intensive gut support... Thyroid in the winter when little to no carbs are available... Adrenal if adrenal support is required... you get the picture.  Keep in mind that my tribe and I eat a very nutrient dense diet. We consume the whole animal just as our ancestors did... That's right, we eat the liver, kidney, pancreas, spleen, heart, thymus, bones, tendons, ligaments and more... and we eat this way every day (except on vacation we take extra Liver, Beef Organs and Bone Marrow supplements). We love our bone broth (this is my wife's specialty), and we eat tons of pastured eggs. Wife is awesome enough to sprout chickpeas for us. Then, she turns half of the batch into the best homemade hummus in the world. Super high in folate (NOT SYNTHETIC FOLIC ACID, big diff)!! You never know, ancestral eating patterns (i.e. cycling back and forth between paleo, ketosis and fasting) could easily be the missing link to the energy, mood, memory and mental performance benefits that we are all after. This is how our early ancestors ate. Start eating like this to build your biological resilience. If you'd like to know exactly how my tribe and I live to support optimal health, go to our "About Us" page and read the entire page.  HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) FOR EVERYONE If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps, provides stem cells, bovine cartilage, glycosaminoglycans and the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED GRASS FED INTESTINES (W/ TRIPE) SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass Fed Intestines (w/ Tripe) is a whole food and dietary supplement that provides 100% pure bovine intestines and 100% pure bovine tripe containing powerful building blocks and biodirectors along with high amounts of collagen / gelatin, glutamine, B12 and selenium. Based on the concept of "like supports like," Grass Fed Intestines (w/ Tripe) may nourish and support our own gut health.* Not all organs and glands are the same. Look for the highest quality bovine intestines and tripe... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. THE PROBIOTIC DISCUSSION... Certainly, not all organisms survive after being harvested, ground and freeze-dried... but some do! And yes, the longer the tripe is frozen, the more of them die off. And since many of these organisms are actually dependent on each other for survival by utilizing each other’s byproducts, the deaths cause a chain reaction and results in the death of more and more organisms. The take home message here is that our DNA evolved with this stuff... our early ancestors consumed intestines and stomach straight out of the carcass and we got our fair share of microbes from using these as cooking vessels too — some do survive! There are all sorts of different types of microbes in the rumen, such as fungi, bacteria and single-celled eukaryotic organisms called protozoans. There are also some archaea, which are ancient microorganisms that live and survive in extreme cold and extreme heat environments.  If you need a good probiotic, you'd be better off doing what our tribe does... eat your fermented veggies like kimchi, sauerkraut or try some natto. If you need targeted support for gut health that's rich in gut-specific building blocks, collagen / gelatin, glutamine with some organ-derived probiotics, then our Grass Fed Intestines (w/ Tripe) sounds like the perfect match!  The second stomach was washed well and eaten raw, but certain parts were usually boiled or roasted and the rest dried. “Another delicacy is at the very end of the intestines—the last part of the colon. You wash this real good and tie one end shut. Then you stuff the piece with dried berries and a little water and you tie the other end shut. You boil this all day, until it is really tender and you have a Blackfoot Pudding.” Samuel Hearne, an explorer writing in 1768, describes the preparation of caribou: “Of all the dishes cooked by the Indians, a beeatee, as it is called in their language, is certainly the most delicious that can be prepared from caribou only, without any other ingredient. It is a kind of haggis, made with the blood, a good quantity of fat shred small, some of the tenderest of the flesh, together with the heart and lungs cut, or more commonly torn into small shivers; all of which is put into the stomach and toasted by being suspended before the fire on a string. . . . it is certainly a most delicious morsel, even without pepper, salt or any other seasoning.”— www.westonaprice.org Sources and References  Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. John (fire) Lame Deer and Richard Erdoes, Lame Deer Seeker of Visions, Simon and Schuster, 1972, page 122 http://www.eso-garden.com/specials/handbook_of_native_american_mythology.pdf https://prezi.com/vbff6vbnfem1/untitled-prezi/ https://www.dcnutrition.com/product/i-p-s-leaky-gut-syndrome-support-90-capsules/ https://www.academia.edu/1690453/A_cultural_history_of_tripe https://healthyliving.azcentral.com/benefits-tripe-18802.html http://kigumolifestyle.blogspot.com/2015/11/7-kenyan-foods-you-should-eat-to-stay.html https://www.raising-rabbits.com/carnivore-digestive-system.html https://www.seleneriverpress.com/historical/protomorphology-the-principles-of-cell-auto-regulation/ "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. http://traditionalanimalfoods.org/mammals/hoofed/page.aspx?id=6132 https://articles.mercola.com/sites/articles/archive/2018/02/05/vitamin-d-deficiency-linked-to-ibs.aspx

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size 3 to 6 Capsules Servings Per Container 30 to 60 AMOUNT PER SERVING Freeze-Dried New Zealand Grassfed Beef Heart 1500MG to 3000MG  Grass Fed Heart (Bovine) 500mg Grass Fed Liver (Bovine) 50mg OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Three to six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF HEART IS HIGH IN... Proteins, Peptides, Enzymes & Cofactors Expressed In Heart Tissue The Super Nutrient Coenzyme Q10 (also known as CoQ10) Vitamin B12 Collagen And Elastin BEEF HEART SUPPORTS... Heart Health Based On "Like Supports Like"  Blood Pressure Health  Mitochondria Health  (supports energy, endurance, stamina and immune health)  Athletic Performance  Connective Tissue Health  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF HEART For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. Up to 12% of the U.S. adult population has heart disease. Heart disease remains the leading cause of death for both men and women. Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grassfed Beef Heart is a whole food dietary supplement that provides 100% pure bovine heart as it exists in nature. This whole food is the richest source of CoQ10 and also provides proteins, peptides, cofactors and enzymes exclusively expressed in heart tissue which may strengthen and support one's own heart.* Our mission is our purpose... putting back in, what the modern world has left out.  New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING HEART Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming heart may strengthen and support our own heart.* — The richest source of naturally occurring coenzyme Q10 (CoQ10). Supports heart and blood pressure health and is a nutritional powerhouse for mitochondria.* — — Provides proteins exclusively expressed in heart tissue along with nutrients, cofactors and enzymes that may support heart health and athletic performance.* — [ NOTE: Eating the heart out of a freshly killed animal was tradition among some early ancestral societies. By doing so, they believed they could receive certain qualities of the animal, such as strength and stamina, and that blood and energy flows from one living creature to another. ] SUGGESTED USE (3 TO 6 CAPSULES A DAY) Six capsules provides the equivalent of one ounce of fresh, raw whole bovine heart that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Heart is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 3 to 6 capsules a day which can be consumed all at once, or divided servings throughout the day. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organ meats are created equal. Consider the source, and consider the following:    Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health *... you get the picture. We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED BEEF HEART SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed beef heart is especially rich in the supernutrient CoQ10, vitamin B12, collagen and elastin, and proteins, peptides, enzymes and cofactors that are exclusively expressed in heart tissue. The health and happiness effects of consuming beef heart include supporting one's own heart, blood pressure health and mitochondria health (the energy currency).* Not all organ meats are the same. Look for a high quality beef heart that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. SAFETY OF OUR GRASS-FED, PASTURE-RAISED LIVER For those interested, beef heart that is freeze-dried does not flow very well into capsules. The solution... add a little bit of freeze-dried liver. This is why and how we developed the constituents of our Beef Heart supplement (500MG HEART With 50MG LIVER). I frequently field questions regarding the addition of our liver as it relates to safety concerns. This section should cover it. High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested. Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy! ACTIVATING AN ANCIENT PATHWAY [FOR HEART HEALTH]   Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation. In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health * — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * —   Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels. Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced norepinephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…”  This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. [ Stay positive... think about the wonderful things in your life that you're grateful for... eat like our early ancestors did... move around like our ancestors did... stay away from danger (think excessive wifi, dirty electricity, emfs)... slow down... go barefoot, connect to the earth... get sensible sun exposure... get cold... mind your magnesium... sleep like a rock... keep stress in check... and breathe like Wim Hoff. ] HOW MUCH COQ10 IN GRASSFED BEEF HEART Keep in mind that grass fed heart is the richest source of CoQ10 that exists in nature... that said, there's more to the story than "experts" recommending 100 to 200mg of exogenous CoQ10 per day. I hope that you will read this entire response so that you will know the importance of endogenous production and how to best support it in harmony with our biology. I promise you that it's worth the read. A six capsule serving of our Grass Fed Beef Heart will supply approximately 10mg of CoQ10... Six capsules provides the equivalent of one ounce of fresh, raw whole bovine heart that you’d get from your local farmer (or) butcher. That said, even if you consumed a plateful of grass fed heart, say 6 ounces, you'd be getting approximately 60 mg of CoQ10.Like I said, there's obviously more to the story when it comes to managing your CoQ10 status at the tissue level (hint, hint: endogenous production is pretty important here). There is really nothing that exists in "nature" that would have regularly supplied "supra physiological" amounts of CoQ10 that are found in many CoQ10 supplements today. In fact, research points to us requiring up to 500 mg per day of CoQ10. If the average CoQ10 content of the western diet is only 5 mg per day, then food contributes only about 1 percent of daily CoQ10 requirements — the balance comes from endogenous production (within the body).Synthesis of CoQ10 indispensably requires the B vitamins (vitamins B2, B6, B12, folate, niacin and pantothenic acid) along with several trace elements, including selenium, which protects CoQ10 from oxidation. Deficiencies in any of these nutrients result in reduced synthesis of CoQ10 and cause many other adverse effects as well. So how do we manage our CoQ10 status at the tissue level... in our hearts, and in our livers and in our brains (not just in our blood)... Eat traditional foods that contain high amounts of CoQ10 such as grass fed liver, grass fed heart and grass fed brain. Don't do this for the CoQ10 content... Do this because these foods provide the vitamin and mineral content to support endogenous production of CoQ10.In summary, the vitamin and mineral content of foods is therefore of greater importance for maintaining CoQ10 status than their CoQ10 content. Remember just how smart nature is... Most of the foods that contain significant amounts of CoQ10 are also rich in many of the nutrients required for CoQ10 synthesis (heart, liver and brain). These foods were prized by our early ancestors for a reason which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats.Send me an email... reply to the comment... let me know your thoughts... let me know your questions. I'd love to hear from you.— There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance program is in place to provide comprehensive monitoring —  TOP [13] TO IMPROVE BLOOD PRESSURE HEALTH Once again, cut the carbs, increase healthy fats (bone marrow, egg yolks, ghee, wild fish) and lose more weight. Quarterly fasting (5-day water only fast) Increase intake of beneficial minerals like potassium, magnesium, and natural calcium and hyaluronic acid (from whole egg shells) Eat only grass-fed / grass-finished dairy products like yogurt, ghee, real butter and real cheese Eat at least one pound of fatty fish per week Increase NO2 (nitric oxide) by eating more beets, more mid-day sun and perform a nitric oxide dump as seen here.  Move more... it's just walking (30 mins in morning, 30 mins in afternoon, 30 minutes after dinner) Sleep more, sleep better... see our Ancestral Guide To Better Sleep Shut your mouth and perform deep diaphragmatic breathing. Slow breathing lowers blood pressure and enhances baroreflex sensitivity, a mechanism to control blood pressure via heart rate, in people with high blood pressure. This finding was so strong that researchers suggested slow breathing "appear[s] potentially beneficial in the management of hypertension." Google "Buteyko method" for more info. Connect to the earth daily, especially when blood pressure seems out of control... Perhaps buy a pair of grounding sheets. Cold showers are a must Avoid stress Supplements (see below) NOTE: Nitric oxide is a potent vasodilator, which means it causes your blood vessels to expand and dilate, promoting blood flow and lowering blood pressure. If high blood pressure is related to kidney health (or a rhabdo event), this is a must read Mercola article here.  If situational high blood pressure is a recurrent issue, try slowing your respiratory rate to just six breaths per minute for a period of five minutes. This practice has been shown to significantly reduce blood pressure and result in a small reduction in resting heart rate. Are you on a calcium channel blocker (CCB)... is your body drawing calcium out of your bones and teeth to reach homeostasis in your blood and tissue... if so, consider consuming whole egg shells. Let me know if you need my recipe... my kids, wife and I take about 2 to 5 grams of egg shells daily and we also eat skin-on, bone-in sardines (along with wild fish eggs) on Wed and Sun.  SUPPLEMENTS FOR BLOOD PRESSURE HEALTH Magnesium — topical and oral... I like Ancient Minerals and Trace Minerals respectively  Dr. Mercola's Krill Oil Beet Juice Hibiscus Tea Garlic Vitamin A (preferably from grass fed liver) Vtiamin D (preferably from sunshine) Vitamin K (preferably from bone marrow and fermented foods) Ancestral Supplements Lung (w/ Liver) - for fundamental support; for targeted arteriovascular support Ancestral Supplements Bone Marrow - for fundamental support Ancestral Supplements Heart - for CoQ10, mitochondrial health and for targeted heart support OPTIONAL: Ancestral Supplements Kidney - for kidney support; if struggling kidney health is a root cause If you're not going to eat farm fresh liver, seared heart steak strips and/or homemade bone broth, consider our Grass Fed Lung (w/ Liver), our Grass Fed Bone Marrow and our Grass Fed Heart. These are fundamental to our physiology and provided the targeted support that many of our functional healthcare practitioners consider in their own practices. NOURISHING CHOLESTEROL All animal cells contain nourishing cholesterol; therefore, all animal foods have it, including our supplements. Most of our nose-to-tail foods have less than 1/10th of just one gram of fat per capsule... this is hardly anything. There is approximately 4 mg of glandular derived cholesterol per capsule to nourish cell membranes, to support hormones (including the synthesis of vitamin D), to synthesize neurotransmitters and to support overall nerve function — just to name a few. Here are some simple, verifiable scientific facts... Dietary cholesterol has little, or nothing, to do with blood cholesterol numbers. Heart attacks occur more often in people with "normal" ldl cholesterol numbers. Inflammation, triglycerides, fasting blood sugar and blood pressure are better predictors of heart health. "High" cholesterol is a predictor of longevity. Cholesterol level often reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tends to be. Your body makes cholesterol to "patch up damages" from this ongoing inflammation. Cholesterol levels may also reflect the need to nourish other biological functions too... cell membranes, hormones, neurotransmitters, etc. For instance, when we're under a lot of stress (physical, mental and /or emotional), the body calls up its reserves of cholesterol to make corticoid hormones so that we can deal appropriately with the stress. Receptors for serotonin, the body's feel-good chemical, require cholesterol to work properly, which explains why low cholesterol is associated with depression, brain fog and other mood disorders. Need more assurance.. Recall that foods like liver, bone marrow and other organs / glands give us the vital nourishment that we need for energy metabolism, a strong immune system, a properly functioning endocrine system and to heal and be healthy. When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol. That's right, this is where most of our cholesterol comes from... our own liver makes it and sends it for repair purposes! The take home message is this... grass-fed, pasture-raised organs and glands are not only safe to consume but one could convincingly argue that these nutrients are required to support and optimize our own blood cholesterol and overall heart health. Enjoy!

Electro-BOOST™ provides a full-spectrum of electrolyte and micronutrient support in a capsule form.  Electro-BOOST™ is made from a powerful combination of naturally-occurring, plant-based humic and fulvic complexes. Each capsule provides 70+ electrolytes, micronutrients, phytonutrients, trace elements, amino acids and vitamins.Fulvic complexes provides important transportation for nutrients into the cells and bio-waste and toxins out of the cells. They are particularly helpful for boosting energy and reduction of inflammation.Humic complexes are the champion of antioxidants! They collect free radicals and bio-waste, bind with heavy metals and provide important detoxification support by carrying these unwanted elements out of the body.Product BenefitsNutrition- Provides system detoxification- Replenishes full spectrum micronutrients- Promotes healthy gut microbiome- Relieves chronic depletion headaches- Supports nervous system calmingAthletes- Relives chronic muscle cramps & body aches - Supports healthy micronutrient levels - Headaches - Supports healthy muscle adaptation - Provides system balance after intense exertionWomen- Supports Healthy Menstruation - Relieves chronic night cramps - Alleviates PMS - Reinforces healthy gut microbiome - Supports Electrolyte balance - Provides cellular support during birthing process Seniors- Provides electrolyte support - Cellular system cleanup - Relieves chronic night cramps - Provides support for mood management - Supports aging skin, hair and nails - Supports healthy cognition - Removes free radicalsHow to UseWHY ELECTRO-BOOST™: We developed ELECTRO-BOOST™ for people who are travelling, but want to keep taking their minerals during their travels. It is also a great solution for people that find pills work better with their lifestyle.THE DIFFERENCE: ELECTRO-BOOST™ has everything you get from ELECTROLYZE™ AND MICRO- BOOST™ in a single capsule. Since it is in powder form, your body will have to break it down and ionize (dissolve) it before it can go to work at a cellular level. Though it takes longer to take effect, ELECTRO-BOOST™ is highly concentrated and packs a powerful, full spectrum of electrolytes and micronutrients, phytonutrients, amino acids and B vitamins.WHEN & HOW TO TAKE ELECTRO-BOOST™: ELECTRO-BOOST™ can be taken at any time of the day; most people prefer taking it as part of their morning supplementation practices. You can take it with juice, coffee, tea or filtered water, or with non-chlorinated water.HOW LONG WILL YOUR ELECTRO-BOOST™ LAST? A single bottle of ELECTRO-BOOST™ will last 2-months (for one person), if you take 1 capsule per day.For Active People: If you are super active, engage in intense workouts or work in the heat, your cellular system may need extra supplementation. To give your body extra support, take a 2nd capsule before bed at night and let your body do the rest.For an Extra Immune Boost: If you are feeling a cold or flu coming on, try taking an extra capsule in the morning or before bed. The fulvic and humic complex’s powerful, but gentle, detoxification ability can provide the added immune system support you need to fight off bacteria and viruses.EXPERIENCING THE BOOST: Give ELECTRO-BOOST™ some time to take effect. You may not feel a huge shift immediately. Everyone’s body is unique. Depending on your level of depletion, your system may need some time to respond. Giving your body what it needs to do its cellular work, will soon result in better balance and homeostasis.IngredientsHumic ComplexHumic complexes collect free radicals and bio-waste, bind with heavy metals and provide important detoxification support by carrying these unwanted elements out of the body.Fulvic ComplexFulvic complexes provide important transportation for nutrients into the cells and bio-waste and toxins out of the cells.Water100% Pure reverse osmosis, de-ionized, carbon-filtered water.Just the Ingredients You Need100% Humic-FulvicBio-Mass Minerals: 600 MgOTHER INGREDIENTS: Vegetable Capsule.  No fillers, binders or excipients.DETAILED INGREDIENTS LIST:All mineral elements in BEAM Minerals are a naturally-occurring part of the “humate” from which BEAM Minerals are made. Humate comes from ancient decomposed plants, is completely pure and has had no contact with modern pollutants. In addition, the extraction process uses absolutely no chemicals . . . EVER!70+ Minerals and Electrolytes.Amino Acids: Alanine, Glutamic Acid, Glycine, Histidine, Isoleucine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Valine Vitamins:  A, E, B1, B2, B3, B6, B12 No DairyNo WheatNo SoyNo YeastNo StarchNo FillersNo PreservativesNo Flavor EnhancersNo Artificial ColoringsNo Sweeteners

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Whole Brain Extract  With Liver 500 MG Grass Fed Whole Brain Extract (Bovine) 250 MG Grass Fed Brain Grass Fed Pituitary Gland Grass Fed Hypothalamus Gland Grass Fed Pineal Gland Grass Fed Liver (Bovine) 250 MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. WHOLE BRAIN EXTRACT CONTAINS... Proteins Exclusively Found And Expressed In Whole Brain Extract Brain Derived Glandulars Including The Pituitary, Hypothalamus and Pineal Glands Unique Peptides And Neurotrophic Factors Including Brain Derived Neurotrophic Factor (BDNF) Sphingomyelin — Found In High Concentrations In The Myelin Sheath. Brain Cell Activators, Phosphatidylserine & Omega-3 Fats EPA and DHA WHOLE BRAIN EXTRACT SUPPORTS...  Optimal Brain Health Based On "Like Supports Like" Memory, Mood And Cognitive Health  The Survival of Existing Neurons & Encourages The Growth and Differentiation Of New Neurons  Myelin Sheath, Signal Transduction & Apoptosis  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF BRAIN For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where neurodegenerative conditions, mood disorders and impaired brain functioning run amuck. [ Compounds in whole bovine brain extract may reduce aspects of cellular atrophy, degeneration, decreases in tissue elasticity, and other negative aspects associated with aging.*[2] Brain glandulars contain "specific brain cell activators" [3] and have been advised for slowness of thought, loss of memory, uncontrolled mental activity and epilepsy.*[4,5]  Bovine-brain derived phosphatidylserine was found to improve both behavior and cognition in elderly people with cognitive decline.* [6] "...phosphatidylserine enhances the ability of enzymes in membranes of nerve cells to relay messages in and out of the cells. This product (bovine-brain phosphatidylserine) can improve memory in older adults, and can ameliorate symptoms of depression."*[7] Included in whole brain extract are neurotrophic factors that support the survival of existing neurons and encourages the growth of new neurons as well as sphingomyelin which plays a central role in the myelin sheath and cell signaling.*[9,11] ] Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Beef Brain is a whole brain extract and dietary supplement that provides 100% pure bovine brain with pituitary, hypothalamus and pineal gland in the same balance that exists in nature. Our mission is our purpose... putting back in, what the modern world has left out.  New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing Safety There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING BRAIN WITH LIVER Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and brain was frequently consumed raw and was thought to support clear thinking.*[1,13] Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in B vitamins, Vitamin A, Vitamin D, Vitamin K, magnesium, and many other nutrients. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue and improve brain function.*[1] Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[10] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs and glands. — Based on the ancient ancestral wisdom that "like supports like." Consuming brain may strengthen and support our own brain  — Included in whole brain extract is sphingomyelin which plays a central role in the myelin sheath, cell signaling and apoptosis *[1] — — Included in whole brain extract are neurotrophic factors such as brain-derived neurotrophic factor (BDNF) that support the survival of existing neurons and encourages the growth of new neurons * — SUGGESTED USE (6 CAPSULES A DAY) Six capsules provides the equivalent of one ounce of fresh, raw whole glandulars and organs that you’d get from your local farmer (or) butcher. Our Grass Fed Brain (with liver) is a whole food dietary supplement that provides whole brain extract — including pituitary, hypothalamus, pineal glands in the physiological amounts that exist in harmony with nature. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED BRAIN SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Brain is a whole brain extract that provides brain cell activators, neurotrophic factors, brain derived glandulars and hundreds of other compounds exclusive to brain tissue that regulate memory, mood and cognitive functions.* Based on the concept of "like supports like," consuming brain may strengthen and support our own brain.* Bovine-brain derived phosphatidylserine has been shown to improve both behavior and cognition associated with cognitive decline.*[6] Not all organs and glands are the same. Look for the highest quality brain glandular... It should come from pasture-raised, grass-fed calves that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] NOTE: Desiccated brain (or) whole brain extract glandular can be found on the market by various names: whole brain, brain extract, desiccated brian, brain glandular, brain PMG belongs to Standard Process and then there's simply bovine brain. SAFETY SUMMARY As it relates to potential microbes and parasites, our product is 100% freeze dried in contrast to the heat processed varieties out there. This process preserves heat sensitive biological activity while removing 98 - 99% of the moisture content. This leaves virtually no moisture; since microbes (viruses, bacteria, parasites etc) can not survive without moisture, this allows for an ultra pure product profile with a very long shelf life — of course, with no need for additives or preservatives. Additional quality controls include the following... 3rd party microbial testing before and after encapsulation 3rd party veterinarian health inspection is performed by the New Zealand Ministry for Primary Industries — for 100% of our animal derived biologics We exclusively harvest Brain, Bone Marrow and Thymus from young calves There has never been a single case of mad cow disease in New Zealand. BSE (mad cow disease); scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance program is in place to provide comprehensive monitoring.   I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, my wife and I all take the Beef Liver, Beef Organs and Bone Marrow everyday. ACTIVATING AN ANCIENT PATHWAY [KETOSIS MAKES YOUR BRAIN WORK BETTER] Nutritional ketosis may have health benefits in conditions such as epilepsy, Alzheimer’s, Parkinson’s, ALS, MS, autism, traumatic brain injuries and much more.*[14] By now you've heard all the rage about ketosis, also known as the ketogenic diet. It's the new diet that everybody's doing, right! Actually, ketosis isn't new at all... it's been around for... well... since we (human beings) have been around. Ketones provided the energy substrate for our brains and bodies when glucose wasn't available, such as in times of famine which was a common occurrence for our early ancestors. Fortunately for us, biology figured out an elegant solution to the problem of inconsistent food sources and a large, hungry brain... ketosis. — Ketosis certainly helps people with neurodegeneration conditions such as Alzheimer’s disease, aging-related cognitive decline, epilepsy, and Parkinson’s disease * — — An outpouring of anecdotes suggest that otherwise healthy people can experience cognitive benefits from brain utilization of ketones. Wife and I belong to this outpouring... love the upgraded mental performance! * — — Ketosis upregulates mitochondrial biogenesis in the brain. It literally creates new power plants in the brain that are good at burning fat-derived fuel and mopping up brain fog * — "People whose brains suffer from impaired glucose utilization see cognitive benefits from ketones. In Alzheimer’s disease, aging-related cognitive decline, epilepsy, and Parkinson’s disease, brain glucose uptake is depressed—even before any actual cognitive decline appears. Despite high glucose availability, the aging, epileptic, Alzheimer’s, or Parkinson’s brain can’t utilize enough of it to handle cognition. Enter ketones. Ketones act as an alternative energy source for the glucose-starved brains. It’s no coincidence that ketogenic diets can improve symptoms (and in some cases abolish them) and cognitive function in all four conditions." [16] For the record, unless there's a neurodegenerative, mood and/or memory condition on board, I don’t think we all need to be on a ketogenic diet, nor do we all need to remain in ketosis for extended periods of time; however, I do think we need to slip in and out of ketosis on a regular basis... just as our early ancestors would have done. After all, we seem to be purpose built for doing it and we derive massive health and happiness benefits from it. We know it seems to stave off neurodegeneration, as well as improve the brains of people already suffering from it.*[16] [ NOTE: Ketosis is a high fat, moderate protein, low carbohydrate way of eating. Medium chain triglycerides (MCT oil), intermittent fasting (IF) and fasting all elevate ketone bodies. Have a look at what I eat (see below) but be careful with too much protein as this can kick you out of ketosis. A typical keto meal should consist of 70% to 75% healthy fats, 20% protein and 5% carbohydrates. The best book, that's also available on Audible, that I've read on ketosis is Keto Clarity. ]  For these reasons, my tribe (my family) and I follow seasonal eating patterns that allow us to slip in and out of ketosis. If we're feeling really good, we may stay in it a little longer. It helps us to think, to perform, and to produce. The following is an idea of how and what we eat... notice that we also go through periods of feast and famine with twenty-four hour fasts and huge refeeds where almost nothing that resembles primal food is off limits. OUR TYPICAL 1ST MEAL IS A DELICIOUS SHAKE AND IT LOOKS LIKE THIS... Wallaby Organic / Grass fed yogurt (2 cups or 150g) NOW Brand MCT oil (1-2 tablespoons; up to 30g- dose to tolerability). NOTE: MCT always produces elevated ketones. Organic raw virgin coconut oil or organic ghee (2 to 3 tablespoons or 30 to 45g) Organic almond butter (2 tablespoons or 30g) Organic unrefined red palm oil (1 tablespoon or 15g) Grassfed Collagen / Gelatin (10-20g) Himalayan sea salt -- 1/4 tsp (2g) Organic cinnamon -- 2g Organic / Grassfed vanilla protein powder (1 scoop) — I like Bluebonnet Grassfed Protein Organic banana (optional when not doing strict keto or if sleep if affected by too low carb consumption) Organic / Pasture raised raw eggs (4 to 6 large eggs) Organic raw milk (1 cup or 150g)... raw is best but Whole Kalona Brand Milk is a good second option if you don't do raw milk This shake takes me about 15 to 20 minutes to make... It's super convenient... and, it's down right delicious. If I don't make a shake, I will have a bunch of pasture-raised eggs (8 or so) that are smothered in butter with a side of avocado, nitrate-free, sugar-free bacon and a dollop of sour cream. OUR TYPICAL SECOND MEAL IS COOKED... IT'S HOT... IT'S BETTER THAN ANY RESTAURANT FOOD... IT LOOKS LIKE THIS... Homemade Bone Soup (simmered for two to three days with tons of marrow) Serving or Kimchi Organic Avocado Grass fed butter or Ghee (2 tablespoons) Organic unrefined red palm oil Salad of dark leafy greens w/ 2 tablespoons of Organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil) Grass fed beef/organs (6 - 9 oz ground peleo and various organs) Organic almond butter (2 tablespoons) mixed with organic raw coconut oil (2 tablespoons) and a tablespoon of Bluebonnet's grassfed vanilla protein Organic banana with raw local honey (Optional when not doing strict keto or if sleep if affected by too low carb consumption) 100% Cacao block for dessert We generally carb reload on the weekends with plenty of sweet potatoes, raw local honey, the occasional sorghum and various in-season fruits. We also do a twenty-four to thirty hour fast on Sundays... it's not as bad as it sounds. We eat an early dinner as we normally would on early Saturday evening... skip our first meal on Sunday, and eat an amazing fish-based dinner (usually wild caught sardines) with the entire tribe on Sunday. We also do heat and cold exposures together and we go on barefoot hikes every Sunday. Connecting to mother earth creates strong parasympathetic tone for enhanced recovery for the week to come. The basis of how our tribe lives is this... if our early ancestors did it, we do too... or at least we try to. See our most up-to-date tribe life on our "About Us" page. SUPPLEMENTS THAT WE TAKE Transdermal Magnesium Oil - We use magnesium oil every night. Vitamin D3 - Only when we're not able to get adequate sun exposure (this is rare) Vitamin K2 - Only when we're not regularly eating my kimchi (this is also rare)  Grass Fed Liver Grass Fed Beef Organs Grass Fed Bone Marrow Keep in mind that my tribe and I eat a very nutrient dense diet. We consume the whole animal just as our ancestors did... That's right, we eat the liver, kidney, pancreas, spleen, heart, thymus, bones, tendons, ligaments and more... and we eat this way every day (except on vacation we take Liver, Beef Organs and Bone Marrow supplements). We love our bone broth (this is my wife's specialty), and we eat tons of pastured eggs. Wife is awesome enough to sprout chickpeas for us. Then, she turns half of the batch into the best homemade hummus in the world. Super high in folate (NOT SYNTHETIC FOLIC ACID, big diff)!! You never know, ketosis could easily be the missing link to the mood, memory and mental performance benefits that we are all after. Why not give it a try. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out.  [ Stay positive... think about the wonderful things in your life that you're grateful for... eat like our early ancestors did... move around like our ancestors did... avoid danger like our ancestors did (think lions, trans fats, sugars, fluoride, excessive wifi, emfs, vaccines, mercury, etc)... slow down... go barefoot, connect to the earth... get sensible sun exposure... get cold (environmental conditioning)... mind your magnesium... sleep like a rock... keep stress in check... and breathe like Wim Hof. ]

Neprinol is a revolutionary blend of systemic enzymes and antioxidants specially formulated to support healthy circulatory and immune function.* Neprinol's vegetarian enzyme blend tested to be more than 500% more fibrinolytic than the leading animal-based enzyme formulation.† Neprinol's blend of systemic enzymes are similar to digestive enzymes, but are primarily used throughout the bloodstream rather than the gastrointestinal tract. Neprinol supports healthy levels of Endogenous Blood Particles or EBP’s.* EBP’s can be decayed cells, fibrin, fatty proteins, and other unwanted materials that normally accumulate in the blood.* Systemic enzymes like those in Neprinol support the body’s natural purification of these EBP’s, as well as maintaining healthy liver function and healthy inflammatory levels. Sustaining a healthy level of EBP’s is also beneficial for maintaining optimal immune and circulatory function.* Efficacy is of utmost importance to doctors and patients alike and Neprinol addresses this concern with a proven potency that can be utilized by healthcare professionals. Neprinol’s enzymes are remarkably different from typical animal derived systemic enzymes, which are sometimes derived from pork and cow sources. The enzymes in Neprinol are a combination of vegetarian and selectively potent microbial strains. Although these ingredients are extremely potent, they are well tolerated in the body. Neprinol can be recommended for both clinical use and therapeutic applications. Recent medical breakthroughs, including clinical research performed on Neprinol, have led to the application of systemic enzymes to support the digestion of debris from the cardiovascular system.* This provides for a reduced level of EBP’s, which can support healthy inflammatory responses and their relation to joint discomfort and stiffness.* Healthy, reduced-EBP blood sustains relatively normal blood clotting factors as well. Enzymes support a healthy immune system and may support the repair damaged tissues, and even more remarkably, they require smaller doses over time to maintain their efficacy.* Systemic enzyme products have been and continue to be under-utilized dietary aids, despite the fact that their use dates back further than most supplements. As we age, the need for enzymes increases significantly. Enzymes are essential to maintain a strong immune system, healthy joints, good circulation and overall balanced reaction to injury.* All of the enzyme components in Neprinol are derived from all-vegetarian sources, which by nature are biochemically more effective than those produced by the human body.* Supplementing with Neprinol, can replace these lost and valuable enzymes. Combined with proper diet and exercise they may drastically reduce vulnerability to a wide range of health concerns.* †Based on 3rd party fibrinolytic assay testing.   Fibrin Defense Fibrin is a protein formed in the human body responsible for scar tissue and thrombus formation. Neprinol contains a blend of fibrinolytic (fibrin degrading) enzymes that specifically address fibrin levels in the body. Our bodies normally secrete sufficient levels of plasmin, an important enzyme present in the blood that degrades many blood plasma proteins and blood clots. Plasmin, our own natural blood thinner, is responsible for maintaining normal blood solvency by removing unnecessary accumulated protein. The normal process of removing excessive fibrin can be enhanced by introducing fibrinolytic enzymes like those found in Neprinol. Fibrinogen Over-Production Hyper-coagulation & Fibrin Defense Enzymes can be thought of as proteins on a mission. And when it comes to improving your health, one of the most potent targets an enzyme can seek and destroy is a fibrous protein called fibrin. Neprinol contains a powerful combination of fibrin-dissolving enzymes like serrapeptase, nattokinase and bromelain, as well as other natural ingredients. That is why it is known as Neprinol AFD – Advanced Fibrin Defense®. But to understand why the body needs help defending itself against fibrin you first need to understand a bit more about the protein itself. Fibrin Fibrin is an insoluble protein that plays a major role in the formation of blood clots and scar tissue. During the blood clotting process, the soluble protein fibrinogen converts into insoluble fibrin, which is then laid down inside the damaged blood vessel. The fibrin strands then assemble into a net-like gel that hardens and captures all of the materials necessary to patch the damaged vessel. This is the structural framework of a blood clot. Obviously, fibrin plays a vital role in the healing process; however, when there is fibrin overproduction, it can lead to the formation of dangerous and unnecessary blood clots in the body [1]. One factor that can lead to excessive fibrin is ageing. As we age, the concentration of fibrinogen increases in our blood [2]. High levels of fibrinogen increases fibrin production, and as fibrin begins to accumulate in the blood vessels it generally leads to the formation of blood clots [3]. Healthy individuals usually have sufficient levels of plasmin, an enzyme that breaks up fibrin blood clots. Unfortunately plasmin production slows down as we get older so the normal process of removing excess fibrin is reduced. The result of this can be cardiovascular disease, heart attacks, strokes, pulmonary emboli, deep vein thrombosis (DVT) and other related disorders [4-8]. Neprinol Research has shown that protein-dissolving enzymes like those found in Neprinol can slow the production of fibrin and enhance its removal from the body [1]. Neprinol's blend of enzymes generally tests well above 50,000 FU per gram, which means that 50,000 units of fibrin are broken down by each gram of Neprinol powder. Of the enzymes contained in this formula perhaps the most significant is nattokinase, which has been shown to be four times more powerful than our body's own plasmin at breaking down blood clots [9]. Nattokinase Nattokinase is an enzyme extracted from natto, a fermented soybean 'cheese' that is popular in Japan [10]. The ability of nattokinase to breakdown fibrin has been tested in more than 12 studies [11], and nattokinase has been shown to be the most potent fibrin-degrading enzyme out of more than 200 foods tested [3]. Researchers have found that nattokinase works much in the same way as plasmin [3], which means thatnattokinase literally dissolves fibrin, whether it is holding together blood clots or is part of scar tissue [12]. However, nattokinase also blocks the activity of plasminogen activator inhibitor 1 (PAI-1), which boosts its fibrin-destroying capabilities even more [9,13]. Plasminogen is made into plasmin, the body's fibrin-dissolving enzyme. However, the conversion process is inactivated by PAI-1. This is why high levels of PAI-1 reduce fibrin breakdown and removal [14]. Nattokinase increases fibrin breakdown by blocking PAI-1 so that more plasmin is produced. Because of this nattokinase is not only able to stop dangerous blood clots from developing but also helps dissolve any clots that have already formed. As a result, oral nattokinase supplements are recommended for preventing cardiovascular disease [15]. Nattokinase has also been shown to reduce the risk of deep vein thrombosis (DVT) in high-risk patients in combination with pycnogenol[16]. Bromelain Bromelain is an extract from pineapple that contains a number of fibrin-degrading enzymes [17,18], as well as enzymes that enhance this fibrin-dissolving action [19]. Bromelain was shown to increase the conversion of plasminogen into plasmin [20-22]. It has also been shown to prevent the conversion of fibrinogen to fibrin [17]. However, unlike nattokinase, bromelain is not able to dissolve fibrin clumps that have already formed [17]. Because a high percentage of ingested bromelain is absorbed intact into the bloodstream, protein- and fibrin-degrading activity in the blood can be increased for hours after taking it [23]. Two large-scale trials in patients with heart problems showed that bromelain could almost completely eliminate thrombosis [24]. Serrapeptase Serrapeptase is another important component of Neprinol's advanced fibrin defense. Serrapeptase is a protein-degrading enzyme isolated from the silk worm [25]. It has significant anti-inflammatory and fibrin-removal activity [26], which makes it ideal for preventing blood clot formation associated with cardiovascular disease. Other Diseases Linked to Fibrin The buildup of excess fibrin in the body can cause more health problems than just blood clots. Fibrin has also been linked to a number of chronic and progressive diseases like multiple sclerosis [27,28] and asthma [29]. As a result, Neprinol's fibrin-degrading enzymes could prove to be a good treatment option [1,30]. Breaking down fibrin using enzymes may also help a number of conditions that are difficult to treat, such as Peyronie’s disease, Dupuytren’s contracture and Ledderhose’s disease. All of these conditions are characterized by a loss of tissue elasticity, which leads to tissue tearing, then bleeding, clot formation and fibrin deposition. Over time, taking fibrin-degrading enzymes may reduce the amount of scar tissue built up in locations where there has been repeated damage and bleeding [1]. Finally, using enzymes to dissolve fibrin may also play a role in cancer prevention and treatment. Cancer cells often are surrounded by a fibrin coating [31]. Researchers think that the fibrin may provide a type of camouflage for these abnormal cells, allowing them to escape being destroyed by the immune system. It is possible that by removing this fibrin coating, the body could detect cancer cells and destroy them before they are able to gain a foothold in the body. Advanced Fibrin Defense As you can see, excess fibrin can wreak havoc on our bodies, especially as we get older and our natural production of enzymes decreases. However, Neprinol provides a combination of superior fibrin-active enzymes designed to keep fibrin levels in check. Neprinol is an excellent choice for anyone suffering from, or hoping to prevent, the harmful effects of excess fibrin.   Suggested Use Directions: Take 1 to 4 capsules with 8 oz of water between meals or as directed by your healthcare practitioner. For therapeutic results, take 3 or 4 capsules three times daily. Warning: Do not take Neprinol without the consent of your physician if you are taking anti-coagulants or if you are pregnant or nursing. Is Neprinol safe? No serious or adverse side effects have been reported from taking systemic enzymes such as Neprinol. Clinical studies have shown that even extremely large doses of these enzymes are not toxic. If you are taking blood-thinning medication, you should consult with your physician before taking Neprinol. When is the best time to take Neprinol? For best results, take the product atleast one hour prior to eating and/or two hours after a meal. Can I take Neprinol with other supplements? Neprinol can be used safely with other dietary supplements. How long does it take for Neprinol to work? Although every person is different, some have reported feeling the effects of systemic enzymes in as little as 45 minutes. For therapeutic regimens, the progression may be slow for some and quicker for others. Typically, supplementing the product for a minimum of a month's time is recommended, with the best results occurring anywhere from one to three months thereafter.   Supplement Facts Nattokinase A fibrinolytic enzyme derived from the fermentation of Bacillus subtilis that can help to maintain normal blood viscosity and normal cardiovascular health.SerrapeptaseA proteolytic (protein digesting) enzyme with potent fibrinolytic activity can support healthy fibrin concentrations. It has been clinically shown to support healthy mucus viscosity and promote normal recovery after physical stress.LipaseUsed systemically, this enzyme digests fats in the blood and can help convert fats into fatty acids, which may be expressed or retained as energy.ProteaseA proteolytic enzyme that, when present in blood serum, plays an important role in the blood’s health. It can also help support a healthy immune system and improve circulatory health.AmlaDerived from Indian Gooseberry, amla contains tannic acid, glucose, cellulose, and calcium. Amla helps maintain pH balance, and has a high concentration of naturally derived vitamin C.PapainA proteolytic enzyme derived from papaya that can promote normal healing and inflammation from overexertion.RutinA flavonoid (plant pigment) that helps to maintain strong capillaries and connective tissue, as well as healthy blood vessels.CoQ10Decreases the proliferation of free radicals, supporting a healthy immune system. CoQ10 helps promote maintenance of normal cardiovascular function and is a coenzyme that is essential for enzymes to function in the body.MagnesiumPromotes a healthy cardiovascular system, and is essential for cell repair, hormones, and a regular heartbeat. Magnesium also helps reduce the effects of increased stress. Other Ingredients: Cellulose (Acid Amor™ capsules) Neprinol™ is free of dairy, gluten, and soy allergens. Contains no artificial colors or preservatives. Keep out of reach of children. Store in a cool, dry place with lid tightly closed. WARNING: Do not take this product without the consent of your physician if you are currently taking anti-coagulants or if you are pregnant or nursing.   Frequently Asked Questions What is Neprinol? Neprinol is a proprietary combination of Serrapeptase, Nattokinase, Protease, Lipase, Bromelain, Papain, Rutin, Amla and other proteolytic enzymes that are specially formulated to assist your body's defense of the damaging effects of fibrin. Neprinol has been used to strengthen the immune and circulatory systems, maintain a healthy inflammatory response and to support the body's natural recovery process.* What are Enzymes? Enzymes are proteins (or protein-based molecules) that act as catalysts in biochemical reactions. Every enzyme has a specific reactant known as a substrate, which can be thought of like a lock and a key. Only a specific enzyme (or key) will react (or unlock) its substrate. This is the reason why enzymes are unable to break down necessary and vital tissue, as they only react with certain harmful proteins in the body. What are "Systemic Enzymes"? When enzymes are introduced into the bloodstream, they work “systemically”, or throughout the entire body. Taking enzymes on an empty stomach allows them to work systemically since they will bypass the upper digestive process and enter the bloodstream through the intestine. Systemic enzymes are similar to digestive enzymes, though certain enzymes are better designed for systemic activity as opposed to digestion due to the materials they react with, such as Serrapeptase and Nattokinase. These two enzymes are very efficient with the breakdown of a particular substance known as Fibrin. What is Fibrin? Fibrin is a protein substance naturally formed in the human body that plays a significant role in our health and general well-being. Fibrin is responsible for scar tissue formation, and is produced as a reaction to injury. Our bodies naturally maintain healthy fibrin levels with enzymes (principally plasmin) whose role is to attack and break down any excessive fibrin. As fibrin builds up in the body, it can cause many unhealthy conditions. Why Neprinol? As we age, our natural enzyme production decreases while the need for these enzymes is of increasing importance. Supplementing these valuable enzymes can combat enzyme deficiencies that can lead to a wide variety of health concerns. Healthy levels of these enzymes can assist the body in maintaining a healthy immune system, healthy joints, proper circulation and an overall balanced reaction to injury. How Does Neprinol Work? By supplementing and replenishing the body's diminishing enzymes, Neprinol provides one of our most essential and basic biochemical needs. It supplements the body's natural fibrinolytic enzyme levels thereby helping to maintain healthy fibrin levels: an underlying causative agent for many unhealthy conditions in the body.* Is Neprinol Enteric Coated? Enteric coatings are designed to protect enzymes and other supplements from stomach acid. Plastic-like chemicals known as phthalates are often used in this coating process. Phthalates are actually banned in children's toys in Europe and Mexico, so why would we ever include these in our formulas? Arthur Andrew Medical has instead developed an all-natural, chemical-free Acid Armor capsule. These capsules are comprised of an extra-thick layer of cellulose (vegetable capsules) with a micro threaded locking mechanism to prevent leaking. Acid Armor capsules have been designed to delay the release of the capsule's contents for up to an hour without the use of potentially harmful chemicals. Is Neprinol Safe? No serious or adverse side effects have been reported from taking systemic enzymes such as Neprinol*. Clinical studies have shown that even extremely large doses of these enzymes are not toxic. If you are taking blood-thinning medication, you should consult with your physician before taking Neprinol. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Neprinol contains Pharmaceutical-grade ingredients. The product is provided exclusively through licensed health-care practitioners and supplementation outlet stores. Neprinol is 100% natural and contains no animal derivatives.   References: Meletis CD, Barker JE. Therapeutic enzymes: using the body's helpers as healers. Alt Comp Ther. 2005;74-77. Meade TW. Fibrinogen and cardiovascular disease. J Clin Pathol. 1997;50:13-15. Milner M, Makise K. Natto and its Active Ingredient Nattokinase: a potent and safe thrombolytic agent. Alt Comp Therap. 2002;8(3):157-164. Koenig W. Fibrin(ogen) in cardiovascular disease: an update. Thromb Haemost. 2003;89:601-609. Lefevre M, Kris-Etherton PM, Zhao G, Tracy RP. Dietary fatty acids, hemostasis, and cardiovascular disease risk. J Am Diet Assoc. 2004;104:410-419. Kannel WB. Overview of hemostatic factors involved in atherosclerotic cardiovascular disease.Lipids. 2005;40:1215-1220. Eidelman RS, Hennekens CH. Fibrinogen: a predictor of stroke and marker of atherosclerosis.Eur Heart J. 2003;24:499-500. Nesheim M. Myocardial infarction and the balance between fibrin deposition and removal. Ital Heart J. 2001;2:641-645. Fujita M, Hong K, Ito Y, et al. Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat. Biol Pharm Bull. 1995;18:1387-1391. Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet.Experientia. 1987;43:1110-1111. Pais E, Alexy T, Holsworth RE Jr, Meise HJ. Effects of nattokinase, a pro-fibrinolytic enzyme, on red blood cell aggregation and whole blood viscosity. Clin Hemorheol Microcirc. 2006;35:139-142. Sumi H, Hamada H, Nakanishi K, Hiratani H. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol. 1990;84:139-143. Suzuki Y, Kondo K, Matsumoto Y, et al. Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery. Life Sci. 2003;73:1289-1298. Hamsten A, de Faire U, Walldius G, et al. Plasminogen activator inhibitor in plasma: risk factor for recurrent myocardial infarction.Lancet. 1987;2:3-9. Hsia C-H, Shen M-C, Lin J-S, et al. Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects. Nutr Res. 2009;29:190-196. Cesarone MR, Belcaro G, Nicolaides AN, et al. Prevention of venous thrombosis in long-haul flights with Flite Tabs: The LONFLIT-FLITE randomized, controlled trial. Angiology. 2003;54:531-539. Maurer HR. Bromelain: biochemistry, pharmacology and medical use. Cell Mol Life Sci.2001;58:1234-1245. Pirotta F, de Giuli-Morghen C. Bromelain: antiinflammatory and serum fibrinolytic activity after oral administration in the rat. Drugs Exp Clin Res. 1978;4:1-20. Ako H, Cheung AH, Matsuura PK. Isolation of a fibrinolysis enzyme activator from commercial bromelain. Arch Int Pharmacodyn Ther. 1981;254(1):157-167. Maurer HR, Eckert K, Grabowska E, Eschmann K. Use of bromelain proteases for inhibiting blood coagulation. Patent WO PCT/EP 98/04406. 2000. De-Giuli M, Pirotta F. Bromelain, interaction with some protease inhibitor and rabbit specific antiserum. Drugs Exp Clin Res. 1978;4:21-23. Smyth RD, Brennan R, Martin GJ. Systemic biochemical changes following the oral administration of a proteolytic enzyme, bromelain. Arch Int Pharmacodyn. 1962;136:230-236. Taussig SJ. The mechanism of the physiological action of bromelain. Med Hypotheses. 1980;6(1):99-104. Felton GE. Fibrinolytic and antithrombotic action of bromelain may eliminate thrombosis in heart patients. Med Hypotheses. 1980;6(1):1123-1133. Sandhya KV, Devi SG, Mathew ST. Quantitation of serrapeptase in formulations by UV method in the microplate format. Curr Drug Deliv. 2008;5(4):303-305. Mazzone A, Catalani M, Costanzo M, et al. Evaluation of Serratia peptidase in acute or chronic inflammation of otorhinolaryngology pathology: A multicentre, doubleblind, randomized trial versus placebo. J Int Med Res. 1990;18:379-388. Sobel RA, Mitchell ME. Fibronectin in multiple sclerosis lesions. Am J Pathol.1989;135:161-168. Gveric D, Hanemaaijer R, Newcombe J, van Lent NA, Sier CF, Cuzner ML. Plasminogen activators in multiple sclerosis lesions: implications for the inflammatory response and axonal damage. Brain.2001;124(Pt 10):1978-1988. Pretorius E, Oberholzer HM. Ultrastructural changes of platelets and fibrin networks in human asthma: a qualitative case study. Blood Coagul Fibrinolysis. 2009;20(2):146-149. Akassoglou K, Adams RA, Bauer J, et al. Fibrin depletion decreases inflammation and delays the onset of demyelination in a tumor necrosis factor transgenic mouse model for multiple sclerosis. Proc Natl Acad Sci USA. 2004;101(17):6698-6703. Bardos H, Molnar P, Csecsei G, Adany R. Fibrin deposition in primary and metastatic human brain tumours. Blood Coagul Fibrinolysis. 1996;7:536-548.