Prebiotics and Probiotics

About: Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut". Lactobacillus reuteri supports GI health, bowel function and immune function* Can be used to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy. MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy. MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy. MyReuteri Formulation Based on the science of the Gut-Skin Axis, doctor-developed MyReuteri is formulated with LRDR L. Reuteri and FOS. Lactobacillus reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* FOS (Fructooligosaccharides) MyReuteri includes the prebiotic fiber FOS which serves as food for the Lactobacillus reuteri microbes.  The FOS in MyReuteri supports L. Reuteri cultured daily fermentation (aka “L. reuteri yogurt”) for home yogurt-making. Note: *These statements have not been evaluated by the Food and Drug Administration.  This product is NOT recommended for use in pregnancy.   These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.  MyReuteri FAQs by Oxiceutics Product Information What is in MyReuteri? MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is Oxicuetics way of restoring this important microbe. Does MyReuteri have to be refrigerated? While it does not hurt to refrigerate MyReuteri, there is no need to. It is helpful, however, to store in a relatively cool area out of direct sunlight and, of course, with the cap on, as want the microbes to avoid exposure to moisture. My product arrived hot. Is the probiotic still good? The probiotic strains in MyReuteri can start to die off around 110°F (43°C). MyReuteri is stored at room temperature. So even if you received the product warm, it is still good. Should I take MyReuteri with food or without food? And any specific time of day? MyReuteri can be taken with food or without, as it does not impact significantly on the number of surviving microbes. The only precaution to take is to not consume theprobiotic capsules of MyReuteri while sipping or eating a food that is very hot, e.g.,coffee, tea, hot soups, as the heat can kill the microbes and may reduce potentialbenefits. Also, the only issue with time of day is that some people feel a little sleepy if taken early in the day. If this happens to you, simply shift the time you take MyReuteri to evening or bedtime. Why are there such high numbers of microbes in MyReuteri? Oxiceutics' experience has been that, in general, greater numbers of microbes with probiotic properties provide greater effects than smaller numbers. After all, the human gastrointestinal microbiome numbers around 100 trillion. It may reasonably therefore require tens to hundreds of billions to generate meaningful effects. Because of the effort and expense of generating such “dose-response” observations, the understanding of this phenomenon in the microbiome science world is limited. Until we gain a better understanding, we include counts of microbes that we believe yield significant benefits. Why do we need to add inulin in making MyReuteri yogurt? Inulin, a prebiotic fibre in common foods, supports Lactobacillus reuteri in lactose digestion. If you have a reaction to inulin yogurt, consult your doctor. Can I take MyReuteri in combination with other nutritional supplements? Yes, but with some exceptions. Because MyReuteri is a living microbe, we avoid taking it with anything that has antibiotic effects. This includes any supplement containing iodine, any supplement you may be taking to manage intestinal dysbiosis, small intestinal bacterial overgrowth (SIBO), or fungal overgrowth. This includes supplements such as berberine, curcumin (turmeric), and essential oils taken orally. Other supplements such as vitamin D, fish oil, magnesium and many others are perfectly compatible. Is it safe to take MyReuteri with other probiotics? Yes, it is perfectly safe to combine MyReuteri with other probiotics including with Gut to Glow. I am experiencing some nausea and stomach upset with MyReuteri. What does this mean and should I stop taking it? This is a common experience with any probiotic and is due to antagonistic effects that L.reuteri and other probiotic species introduce against unhealthy microbes in thegastrointestinal tract. One way to deal with this is to reduce the dose, e.g., reduce from two capsules per day to one capsule per day or even one capsule every-other-day. You can also take your dose with food to disperse the bacteria. Should you continue to experience difficulty, consult your doctor but ask specifically about the possibility that you have small intestinal bacterial overgrowth, SIBO, i.e., unhealthy bacterial species that have colonised your stomach and small intestine. When a beneficial microbe such as L. reuteri is introduced, unhealthy bacterial species begin to die and this can yield some unpleasant effects. Your doctor may have additional steps you can take that can help you better tolerate MyReuteri, as well as other probiotics and fermented foods, once this phenomenon is addressed. Should I anticipate side-effects from taking MyReuteri? Beyond the nausea, bloating, and diarrhea that can occur when initiating any probiotic, we know of no side effects of supplementing MyReuteri. You may have heard Dr. Davis say that nearly all hunter-gatherer humans and mammals have this microbe–it’s most modern humans that have lost this microbe and thereby its potential benefits. Restoring factors that should have been part of the human experience all along is therefore typically not associated with adverse effects. Why have modern people lost L. reuteri, the microbial species contained in MyReuteri? Modern people have been overexposed to antibiotics such as amoxicillin, cefazolin, and gentamicin. L. reuteri, the microbial species contained in MyReuteri, is very susceptible to common antibiotics and has therefore been eradicated from the gastrointestinal microbiomes of most people. There may be other factors that contribute to its disappearance such as herbicide and pesticide residues in food, food additives with antimicrobial properties such as food preservatives and emulsifying (mixing) agents, and various pharmaceuticals. Even German microbiologist, Dr. Gerhard Reuter, who initially discovered this microbe in the breastmilk of a breastfeeding mother in 1962 made the observation over his subsequent 40-year academic career, that it became harder and harder to recover this organism from breastmilk, stool, and other body locations over this time period. More recent analyses have corroborated Dr. Reuter’s observation: L. reuteri has been lost by many people. Why do you recommend that we not take MyReuteri during pregnancy? MyReuteri provides the microbe, L. reuteri, at relatively high counts, as does Gut toGlow. While all mammals, including humans, are meant to have this beneficial microbe as part of their gastrointestinal microbiome, we do not know if the high counts provided by these products (or as the yogurt that you ferment from these products) is safe in the setting of pregnancy. Recall that women can be given oxytocin intravenously to provoke uterine contraction at term pregnancy, causing the baby to be delivered. (L. reuteri has been shown in animal studies to increase oxytocin.) We therefore do not know if it is safe to consume higher intakes of L. reuteri in pregnant females. Can I make “yogurt” with MyReuteri? Yes, absolutely. You can use the microbes in MyReuteri as a starter for yogurt making.  Of course, it is not really yogurt in the conventional sense, but a fermented dairy product that looks and smells like yogurt. In our analyses of the yogurts made from MyReuteri, we obtain approximately 300 billion CFUs (microbial counts) per ½-cup serving. Yogurt made from MyReuteri will be more sour than conventional yogurt because the extended fermentation method we use to achieve high bacterial counts also converts nearly all the lactose to lactic acid, accounting for the acidic or sour flavour. Feel free to add blueberries, strawberries, chia seeds, sunflower seeds, and healthy non-caloric sweeteners such as monk fruit, allulose, or stevia to soften the sourness. Why does the powder in the MyReuteri capsule sometimes appear clumpy and is it still okay?  In some instances, excessive humidity can cause the powder inside the capsule to clump together, however, formulation remains viable and effective.  If using to make yogurt, use a spoon to gently break up the powder before mixing.  Be sure to keep the bottle tightly closed and keep the desiccant moisture-absorbing pack in the bottle, and store in a cool dry place or refrigerator.   Why choose MyReuteri 10 billion standard dosage?  MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy.   Why do some people prefer MyReuteri 20 billion double-strength?   MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy.   How does MyReuteri 10 billion compare to other L. reuteri products?  Only MyReuteri is the authentic L. Reuteri by Dr. Davis and designed for use as both an oral probiotic and for use as a starter culture.  Because it is made in the USA, MyReuteri avoids the temperature variations and carbon foodprint of ocean shipping.  Is MyReuteri 20 billion a good value at $60?    MyReuteri 20 billion provides 50% additional LRDR L. reuteri for only 25% more cost, an excellent value on a per CFU basis.  Why does MyReuteri include magnesium stearate?  Safe and widely used in supplements, medicines and foods, a small amount of magnesium stearate is included to facilitate consistency in the production process. 

About: Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut". Lactobacillus reuteri supports GI health, bowel function and immune function* Can be used to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy. MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy. MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy. MyReuteri Formulation Based on the science of the Gut-Skin Axis, doctor-developed MyReuteri is formulated with LRDR L. Reuteri and FOS. Lactobacillus reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* FOS (Fructooligosaccharides) MyReuteri includes the prebiotic fiber FOS which serves as food for the Lactobacillus reuteri microbes.  The FOS in MyReuteri supports L. Reuteri cultured daily fermentation (aka “L. reuteri yogurt”) for home yogurt-making. Note: *These statements have not been evaluated by the Food and Drug Administration.  This product is NOT recommended for use in pregnancy.   These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.  MyReuteri FAQs by Oxiceutics Product Information What is in MyReuteri? MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is our way of restoring this important microbe. Does MyReuteri have to be refrigerated? While it does not hurt to refrigerate MyReuteri, there is no need to. It is helpful, however, to store in a relatively cool area out of direct sunlight and, of course, with the cap on, as want the microbes to avoid exposure to moisture. My product arrived hot. Is the probiotic still good? The probiotic strains in MyReuteri can start to die off around 110°F (43°C). MyReuteri is stored at room temperature. So even if you received the product warm, it is still good. Should I take MyReuteri with food or without food? And any specific time of day? MyReuteri can be taken with food or without, as it does not impact significantly on the number of surviving microbes. The only precaution to take is to not consume theprobiotic capsules of MyReuteri while sipping or eating a food that is very hot, e.g.,coffee, tea, hot soups, as the heat can kill the microbes and may reduce potentialbenefits. Also, the only issue with time of day is that some people feel a little sleepy if taken early in the day. If this happens to you, simply shift the time you take MyReuteri to evening or bedtime. Why are there such high numbers of microbes in MyReuteri? Oxiceutics experience has been that, in general, greater numbers of microbes with probiotic properties provide greater effects than smaller numbers. After all, the human gastrointestinal microbiome numbers around 100 trillion. It may reasonably therefore require tens to hundreds of billions to generate meaningful effects. Because of the effort and expense of generating such “dose-response” observations, the understanding of this phenomenon in the microbiome science world is limited. Until we gain a better understanding, we include counts of microbes that we believe yield significant benefits. Why do we need to add inulin in making MyReuteri yogurt? Inulin, a prebiotic fiber in common foods, supports Lactobacillus reuteri in lactose digestion. If you have a reaction to inulin yogurt, consult your doctor. Can I take MyReuteri in combination with other nutritional supplements? Yes, but with some exceptions. Because MyReuteri is a living microbe, we avoid taking it with anything that has antibiotic effects. This includes any supplement containing iodine, any supplement you may be taking to manage intestinal dysbiosis, small intestinal bacterial overgrowth (SIBO), or fungal overgrowth. This includes supplements such as berberine, curcumin (turmeric), and essential oils taken orally. Other supplements such as vitamin D, fish oil, magnesium and many others are perfectly compatible. Is it safe to take MyReuteri with other probiotics? Yes, it is perfectly safe to combine MyReuteri with other probiotics including with Gut to Glow. I am experiencing some nausea and stomach upset with MyReuteri. What doesthis mean and should I stop taking it? This is a common experience with any probiotic and is due to antagonistic effects that L.reuteri and other probiotic species introduce against unhealthy microbes in thegastrointestinal tract. One way to deal with this is to reduce the dose, e.g., reduce from two capsules per day to one capsule per day or even one capsule every-other-day. You can also take your dose with food to disperse the bacteria. Should you continue to experience difficulty, consult your doctor but ask specifically about the possibility that you have small intestinal bacterial overgrowth, SIBO, i.e., unhealthy bacterial species that have colonized your stomach and small intestine. When a beneficial microbe such as L. reuteri is introduced, unhealthy bacterial species begin to die and this can yield some unpleasant effects. Your doctor may have additional steps you can take that can help you better tolerate MyReuteri, as well as other probiotics and fermented foods, once this phenomenon is addressed. Should I anticipate side-effects from taking MyReuteri? Beyond the nausea, bloating, and diarrhea that can occur when initiating any probiotic, we know of no side effects of supplementing MyReuteri. You may have heard Dr. Davis say that nearly all hunter-gatherer humans and mammals have this microbe–it’s most modern humans that have lost this microbe and thereby its potential benefits. Restoring factors that should have been part of the human experience all along is therefore typically not associated with adverse effects. Why have modern people lost L. reuteri, the microbial species contained inMyReuteri? Modern people have been overexposed to antibiotics such as amoxicillin, cefazolin, and gentamicin. L. reuteri, the microbial species contained in MyReuteri, is very susceptible to common antibiotics and has therefore been eradicated from the gastrointestinal microbiomes of most people. There may be other factors that contribute to its disappearance such as herbicide and pesticide residues in food, food additives with antimicrobial properties such as food preservatives and emulsifying (mixing) agents, and various pharmaceuticals. Even German microbiologist, Dr. Gerhard Reuter, who initially discovered this microbe in the breastmilk of a breastfeeding mother in 1962 made the observation over his subsequent 40-year academic career, that it became harder and harder to recover this organism from breastmilk, stool, and other body locations over this time period. More recent analyses have corroborated Dr. Reuter’s observation: L. reuteri has been lost by many people. Why do you recommend that we not take MyReuteri during pregnancy? MyReuteri provides the microbe, L. reuteri, at relatively high counts, as does Gut toGlow. While all mammals, including humans, are meant to have this beneficial microbe as part of their gastrointestinal microbiome, we do not know if the high counts provided by these products (or as the yogurt that you ferment from these products) is safe in the setting of pregnancy. Recall that women can be given oxytocin intravenously to provoke uterine contraction at term pregnancy, causing the baby to be delivered. (L. reuteri has been shown in animal studies to increase oxytocin.) We therefore do not know if it is safe to consume higher intakes of L. reuteri in pregnant females. Can I make “yogurt” with MyReuteri? Yes, absolutely. You can use the microbes in MyReuteri as a starter for yogurt making.  Of course, it is not really yogurt in the conventional sense, but a fermented dairy product that looks and smells like yogurt. In our analyses of the yogurts made from MyReuteri, we obtain approximately 300 billion CFUs (microbial counts) per ½-cup serving. Yogurt made from MyReuteri will be more sour than conventional yogurt because the extended fermentation method we use to achieve high bacterial counts also converts nearly all the lactose to lactic acid, accounting for the acidic or sour flavor. Feel free to add blueberries, strawberries, chia seeds, sunflower seeds, and healthy non-caloric sweeteners such as monk fruit, allulose, or stevia to soften the sourness. Why does the powder in the MyReuteri capsule sometimes appear clumpy and is it still okay?  In some instances, excessive humidity can cause the powder inside the capsule to clump together, however, formulation remains viable and effective.  If using to make yogurt, use a spoon to gently break up the powder before mixing.  Be sure to keep the bottle tightly closed and keep the desiccant moisture-absorbing pack in the bottle, and store in a cool dry place or refrigerator.   Why choose MyReuteri 10 billion standard dosage?  MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy.   Why do some people prefer MyReuteri 20 billion double-strength?   MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy.   How does MyReuteri 10 billion compare to other L. reuteri products?  Only MyReuteri is the authentic L. Reuteri by Dr. Davis and designed for use as both an oral probiotic and for use as a starter culture.  Because it is made in the USA, MyReuteri avoids the temperature variations and carbon foodprint of ocean shipping.  Is MyReuteri 20 billion a good value?   MyReuteri 20 billion provides 50% additional LRDR L. reuteri for only 25% more cost, an excellent value on a per CFU basis.  Why does MyReuteri include magnesium stearate?  Safe and widely used in supplements, medicines and foods, a small amount of magnesium stearate is included to facilitate consistency in the production process. 

MyReuteri - L. Reuteri Fermented Dairy Starter Culture Sachet   Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut". Davis is a leading authority on the gut microbiome and formulator of MyReuteri with LRDR™ L. Reuteri. Can be taken with Oxiceutics Gut to Glow™ and D&O Glow™. MyReuteri - L. Reuteri Fermented Dairy Starter Culture Sachet provides LRDR™ Lactobacillus reuteri probiotic bacteria. L. reuteri is naturally occurring in the microbes of animals and free-living humans; lost by many modern people MyReuteri - L. Reuteri Fermented Dairy Starter Culture Sachet in an easy-to-use sachet; just add one tablespoon prebiotic (inulin) to ferment into trillions of CFUs. Access Dr. Davis' process recipe at Oxiceutics.com. Six sachets make 6 quarts.  Made without dairy, artificial colors, artificial flavors or sweeteners, sugar, yeast, wheat, tree nuts, starch, casein, eggs, peanuts. Vegan. Vegetarian capsule. Share MyReuteri with family and friends. Six individual sachets make sharing easy - spread the gift of gut health to those you love.   *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.   MyReuteri Formulation Doctor-developed MyReuteri - L. reuteri Cultured Dairy Starter is formulated with LRDR L. reuteri and FOS.     Lactobacillus reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.*     FOS (Fructooligosaccharides) MyReuteri includes the prebiotic fiber FOS which serves as food for the Lactobacillus reuteri microbes.  The FOS in MyReuteri supports L. Reuteri cultured daily fermentation for home yogurt-making.

FODMAP DPE™ is a specialised digestive enzyme and probiotic formula designed to help break down fermentable carbohydrates commonly known as FODMAPs. The formula combines a comprehensive enzyme profile with spore-forming probiotics Bacillus subtilis and Bacillus clausii to complement digestive function when consuming foods rich in fermentable carbohydrates. Why Choose FODMAP DPE™ • Comprehensive digestive enzyme blend targeting FODMAP carbohydrates• Includes 12 specialised digestive enzymes• Contains spore-forming probiotics (2 billion CFU)• Designed to complement digestion of fermentable foods• Suitable alongside plant-rich or high-fibre diets• 60 capsules per bottle Product Overview FODMAP DPE™ by Arthur Andrew Medical is a digestive enzyme and probiotic supplement formulated to complement the digestion of fermentable carbohydrates known as FODMAPs. FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) are short-chain carbohydrates commonly found in foods such as fruits, vegetables, grains and legumes. The formula combines a specialised blend of digestive enzymes — including alpha-galactosidase, lactase, cellulase and glucoamylase — together with spore-forming probiotics to complement digestive activity. Each serving provides 532 mg of digestive enzymes alongside 2 billion CFU of spore-forming probiotics. Who May Use FODMAP DPE™ FODMAP DPE™ may be suitable for individuals who: • Consume plant-rich or high-fibre diets• Regularly eat legumes, grains or cruciferous vegetables• Wish to complement digestion when eating foods containing FODMAP carbohydrates• Prefer a digestive enzyme and probiotic combination formula Key Ingredients Digestive Enzyme Blend The proprietary enzyme blend provides enzymes involved in the breakdown of carbohydrates and plant fibres. Includes: • Amylase• Maltase• Cellulase• Alpha Galactosidase• Glucoamylase• Hemicellulase• Invertase• Xylanase• Lactase• Pectinase• Diastase• Beta Glucanase Digestive Spore Probiotics Blend Contains spore-forming probiotic strains: • Bacillus subtilis• Bacillus clausii Providing 2 billion CFU per serving. Supplement Facts Serving Size: 2 CapsulesServings Per Container: 60 FODMAP DPE Proprietary Enzyme Blend — 532 mg(Amylase, Maltase, Cellulase, Alpha Galactosidase, Glucoamylase, Hemicellulase, Invertase, Xylanase, Lactase, Pectinase, Diastase, Beta Glucanase) Digestive Spore Probiotics Blend — 40 mg (2 Billion CFU)Bacillus subtilis, Bacillus clausii † Daily Value Not Established Other Ingredients: Cellulose (vegetarian capsules) Suggested Use Take 2 capsules with meals, or as directed by a healthcare professional. Important Information Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. Do not exceed the recommended daily intake. If you are pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional before use. Keep out of reach of children. Store in a cool, dry place with the lid tightly closed. This product is not intended to diagnose, treat, cure, or prevent any disease. 

About: Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut". Lactobacillus reuteri supports GI health, bowel function and immune function* Can be used to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy. MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy. MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy. 50 B – Intensive, short-term support for extra strain (travel, events, challenges) MyReuteri Formulation Based on the science of the Gut-Skin Axis, doctor-developed MyReuteri is formulated with LRDR L. Reuteri and FOS. Lactobacillus reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* FOS (Fructooligosaccharides) MyReuteri includes the prebiotic fiber FOS which serves as food for the Lactobacillus reuteri microbes.  The FOS in MyReuteri supports L. Reuteri cultured daily fermentation (aka “L. reuteri yogurt”) for home yogurt-making. Use to make yogurt-like cultured-dairy superfoodOne capsule can be fermented (36 h at ~100 °F with inulin) into a tangy cultured dairy rich in live cultures—following Dr. Davis’s signature “Superfood” process and recipe. Our lab tests show extended fermentation yields very high probiotic counts. Not recommended for pregnant or nursing individuals. Clean label formula.Made without dairy, artificial colors or flavors, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts. Vegetarian capsule. Note: *These statements have not been evaluated by the Food and Drug Administration.  This product is NOT recommended for use in pregnancy.   These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.  MyReuteri FAQs by Oxiceutics Product Information What is in MyReuteri? MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is Oxicuetics way of restoring this important microbe. Does MyReuteri have to be refrigerated? While it does not hurt to refrigerate MyReuteri, there is no need to. It is helpful, however, to store in a relatively cool area out of direct sunlight and, of course, with the cap on, as want the microbes to avoid exposure to moisture. My product arrived hot. Is the probiotic still good? The probiotic strains in MyReuteri can start to die off around 110°F (43°C). MyReuteri is stored at room temperature. So even if you received the product warm, it is still good. Should I take MyReuteri with food or without food? And any specific time of day? MyReuteri can be taken with food or without, as it does not impact significantly on the number of surviving microbes. The only precaution to take is to not consume theprobiotic capsules of MyReuteri while sipping or eating a food that is very hot, e.g.,coffee, tea, hot soups, as the heat can kill the microbes and may reduce potentialbenefits. Also, the only issue with time of day is that some people feel a little sleepy if taken early in the day. If this happens to you, simply shift the time you take MyReuteri to evening or bedtime. Why are there such high numbers of microbes in MyReuteri? Oxiceutics' experience has been that, in general, greater numbers of microbes with probiotic properties provide greater effects than smaller numbers. After all, the human gastrointestinal microbiome numbers around 100 trillion. It may reasonably therefore require tens to hundreds of billions to generate meaningful effects. Because of the effort and expense of generating such “dose-response” observations, the understanding of this phenomenon in the microbiome science world is limited. Until we gain a better understanding, we include counts of microbes that we believe yield significant benefits. Why do we need to add inulin in making MyReuteri yogurt? Inulin, a prebiotic fibre in common foods, supports Lactobacillus reuteri in lactose digestion. If you have a reaction to inulin yogurt, consult your doctor. Can I take MyReuteri in combination with other nutritional supplements? Yes, but with some exceptions. Because MyReuteri is a living microbe, we avoid taking it with anything that has antibiotic effects. This includes any supplement containing iodine, any supplement you may be taking to manage intestinal dysbiosis, small intestinal bacterial overgrowth (SIBO), or fungal overgrowth. This includes supplements such as berberine, curcumin (turmeric), and essential oils taken orally. Other supplements such as vitamin D, fish oil, magnesium and many others are perfectly compatible. Is it safe to take MyReuteri with other probiotics? Yes, it is perfectly safe to combine MyReuteri with other probiotics including with Gut to Glow. I am experiencing some nausea and stomach upset with MyReuteri. What does this mean and should I stop taking it? This is a common experience with any probiotic and is due to antagonistic effects that L.reuteri and other probiotic species introduce against unhealthy microbes in thegastrointestinal tract. One way to deal with this is to reduce the dose, e.g., reduce from two capsules per day to one capsule per day or even one capsule every-other-day. You can also take your dose with food to disperse the bacteria. Should you continue to experience difficulty, consult your doctor but ask specifically about the possibility that you have small intestinal bacterial overgrowth, SIBO, i.e., unhealthy bacterial species that have colonised your stomach and small intestine. When a beneficial microbe such as L. reuteri is introduced, unhealthy bacterial species begin to die and this can yield some unpleasant effects. Your doctor may have additional steps you can take that can help you better tolerate MyReuteri, as well as other probiotics and fermented foods, once this phenomenon is addressed. Should I anticipate side-effects from taking MyReuteri? Beyond the nausea, bloating, and diarrhea that can occur when initiating any probiotic, we know of no side effects of supplementing MyReuteri. You may have heard Dr. Davis say that nearly all hunter-gatherer humans and mammals have this microbe–it’s most modern humans that have lost this microbe and thereby its potential benefits. Restoring factors that should have been part of the human experience all along is therefore typically not associated with adverse effects. Why have modern people lost L. reuteri, the microbial species contained in MyReuteri? Modern people have been overexposed to antibiotics such as amoxicillin, cefazolin, and gentamicin. L. reuteri, the microbial species contained in MyReuteri, is very susceptible to common antibiotics and has therefore been eradicated from the gastrointestinal microbiomes of most people. There may be other factors that contribute to its disappearance such as herbicide and pesticide residues in food, food additives with antimicrobial properties such as food preservatives and emulsifying (mixing) agents, and various pharmaceuticals. Even German microbiologist, Dr. Gerhard Reuter, who initially discovered this microbe in the breastmilk of a breastfeeding mother in 1962 made the observation over his subsequent 40-year academic career, that it became harder and harder to recover this organism from breastmilk, stool, and other body locations over this time period. More recent analyses have corroborated Dr. Reuter’s observation: L. reuteri has been lost by many people. Why do you recommend that we not take MyReuteri during pregnancy? MyReuteri provides the microbe, L. reuteri, at relatively high counts, as does Gut toGlow. While all mammals, including humans, are meant to have this beneficial microbe as part of their gastrointestinal microbiome, we do not know if the high counts provided by these products (or as the yogurt that you ferment from these products) is safe in the setting of pregnancy. Recall that women can be given oxytocin intravenously to provoke uterine contraction at term pregnancy, causing the baby to be delivered. (L. reuteri has been shown in animal studies to increase oxytocin.) We therefore do not know if it is safe to consume higher intakes of L. reuteri in pregnant females. Can I make “yogurt” with MyReuteri? Yes, absolutely. You can use the microbes in MyReuteri as a starter for yogurt making.  Of course, it is not really yogurt in the conventional sense, but a fermented dairy product that looks and smells like yogurt. In our analyses of the yogurts made from MyReuteri, we obtain approximately 300 billion CFUs (microbial counts) per ½-cup serving. Yogurt made from MyReuteri will be more sour than conventional yogurt because the extended fermentation method we use to achieve high bacterial counts also converts nearly all the lactose to lactic acid, accounting for the acidic or sour flavour. Feel free to add blueberries, strawberries, chia seeds, sunflower seeds, and healthy non-caloric sweeteners such as monk fruit, allulose, or stevia to soften the sourness. Why does the powder in the MyReuteri capsule sometimes appear clumpy and is it still okay?  In some instances, excessive humidity can cause the powder inside the capsule to clump together, however, formulation remains viable and effective.  If using to make yogurt, use a spoon to gently break up the powder before mixing.  Be sure to keep the bottle tightly closed and keep the desiccant moisture-absorbing pack in the bottle, and store in a cool dry place or refrigerator.   Why choose MyReuteri 10 billion standard dosage?  MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy.   Why do some people prefer MyReuteri 20 billion double-strength?   MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy.   How does MyReuteri 10 billion compare to other L. reuteri products?  Only MyReuteri is the authentic L. Reuteri by Dr. Davis and designed for use as both an oral probiotic and for use as a starter culture.  Because it is made in the USA, MyReuteri avoids the temperature variations and carbon foodprint of ocean shipping.  Is MyReuteri 20 billion a good value at $60?    MyReuteri 20 billion provides 50% additional LRDR L. reuteri for only 25% more cost, an excellent value on a per CFU basis.  Why does MyReuteri include magnesium stearate?  Safe and widely used in supplements, medicines and foods, a small amount of magnesium stearate is included to facilitate consistency in the production process. 

MyCrispatus Lactobacillus Crispatus and L. Reuteri Probiotics plus Hyaluronic Acid   MyCrispatus™ with L. Reuteri. MyCrispatus™ formulation combines Lactobacillus crispatus and Lactobacillus reuteri LRDR probiotics plus hyaluronic acid. Normally naturally occurring in the gut microbiomes of animals and free-living humans, many modern people have lost these keystone Lactobacillus species that are important for the vaginal microbiome.Genuine L. crispatus formulation developed by William Davis, MD., author of Super Gut and Wheat Belly. Dr. Davis is a leading authority on the microbiome and formulator of MyCrispatus™ and Lactobacillus reuteri LRDR™. MyCrispatus supports the vaginal microbiome & gut microbiome, bowel function and immunity. The MyCrispatus formulation is designed to support a favorable vaginal microbiome, gut microbiome, gastrointestinal health, bowel function, and immune function.*  Use to make William Davis, MD. Authentic superfood L. crispatus + L.reuteri cultured dairy. MyCrispatus can be used to make authentic Dr. Davis Superfood cultured dairy. Ferment one MyCrispatus™ capsule into billions of CFUs. Looks like yogurt, tastes like yogurt, but it's not yogurt. Access Dr. Davis’ process recipe at oxiceutics.com. Made without dairy, artificial colors, artificial flavors or sweeteners, sugar, yeast, wheat, tree nuts, starch, casein, eggs, peanuts. Vegetarian capsule. *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.   Formulated by Dr. William Davis — Created by William Davis, MD—author of Super Gut and Wheat Belly—who serves as a paid scientific advisor to Realize Therapeutics.  MyCrispatus™ with L. reuteri plus Hyaluronic Acid — In just one small capsule, MyCrispatus™ combines Lactobacillus crispatus, proprietary L. reuteri LRDR™, and hyaluronic acid. Due to environmental issues, antibiotics, and nutrition gaps, these beneficial microbes are often under-represented in modern microbiomes, and introducing them in meaningful quantities may help maintain a balanced vaginal and gut environment. † Targeted daily support for gut & vaginal health Helps maintain a healthy vaginal microbiome † Supports gut microbial balance and normal bowel regularity † Use to make yogurt-like cultured-dairy superfoodOne capsule can be fermented (36 h at ~100 °F with inulin) into a tangy cultured dairy, rich in live culture, following Dr. Davis’s signature “Superfood” process and recipe. Our lab tests show extended fermentation yields very high probiotic counts. Clean label formula.Made without dairy, artificial colors or flavors, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts. Vegetarian capsule. † These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.   MyCrispatus Formulation Based on the science of gut-health and vaginal-health, doctor-developed MyCrispatus is formulated with L. Crispatus, LRDR L. Reuteri and Hyaluronic Acid. Lactobacillus Crispatus MyCrispatus includes Lactobacillus crispatus, which is the dominant species in the healthy vaginal microbiome. Restoring L. crispatus can be life-changing for vaginal, urinary, reproductive, and menopausal health.*   Lactobacillus Reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* Hyaluronic Acid Our Hyaluronic Acid taken orally supports skin hydration and the hyaluronic content in the dermal layer.

A Formulation that Works* Based on the science of the Gut-Skin Axis, doctor- developed Gut to Glow™  is formulated with four powerhouse ingredients to help you feel and look more vibrant.* Lactobacillus reuteri LRDR™  Oxiceutics proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* Marine Collagen The highly concentrated marine collagen hydrolysates in Gut to Glow™ are especially enriched in the dipeptides shown to firm skin by supporting collagen density and skin moisture and elasticity. It aims to support improved texture and plumper looking skin.* Hyaluronic Acid Oxiceutics Hyaluronic Acid taken orally supports skin hydration and the hyaluronic content in the dermal layer for smoother and more radiant skin. This supports the appearance of fine lines and wrinkles. Astaxanthin  With antioxidant properties, Astaxanthin is the most potent carotenoid known, with as much as 100-fold greater antioxidative effect compared to beta carotene. Suggested Use: 120 capsules (30-day supply), per bottle. Take 4 capsules a day. Note:  Oxiceutics do not recommend taking Gut to Glow if you are trying to get pregnant, are pregnant, or are nursing. Disclaimer: *These statements have not been evaluated by the Food and Drug Administration.  These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.  FAQs by Oxiceutics Gut to Glow Why is Lactobacillus reuteri included in Gut to Glow? Oxiceutics' proprietary L. reuteri LRDR™  is included in Gut to Glow primarily to support gut balance.* Lactobacillus reuteri is a super microbe that has the ability to take up residence not only in the colon but also the upper GI tract. Can I combine Gut to Glow with my current collagen? You can combine or you can replace. Clinical studies show that much lower doses of marine sourced collagen hydrolysates are needed compared to other sources, as it is especially enriched in the bioactive peptides needed for skin and health benefits. How long will it take before I start to see improvements in my skin? An increase in moisture, and smoother skin within several weeks of starting is often reported. Reduced appearance of wrinkles typically becomes noticeable after 8 weeks. Of course, results can vary due to baseline skin condition and other factors. Remember, it's taken a while to get here, so patience on the journey is key. Typically, supplements take around 3 months to experience most benefits. Oxiceutics' expectation is that you will begin seeing gradual improvements sooner than that. For best results, stay consistent with taking 4 capsules/day. Are there interactions with other medications? We always recommend that you check with your health care professional prior to starting something new. However, as Gut to Glow provides nutrients that our bodies should be producing or obtaining from diet, the likelihood of an adverse reaction to any of the 4 ingredients is extremely rare. Why do probiotics often cause GI disturbances when you start taking them? I have noticed feeling a little gassy. Is this from Gut to Glow? Probiotics can cause GI disturbances as you are initially introducing good bacteria into your system, in an effort to support gut balance. While the "bad" bacteria is leaving, bloating, gas and other GI disturbances can be temporarily experienced. Lactobacillus reuteri is an important and powerful microbe that is, in a sense, “cleaning” your gut environment. It is totally normal to experience some gas and possible diarrhea at the beginning as it introduces changes into the intestinal microbiome. This is good news and will typically dissipate once your microbiome is used to the supplementation. If there is a probiotic microbe in Gut to Glow capsules, do they need to be refrigerated? There is no harm in refrigerating the supplements, but it is not necessary. They should, however, be stored in a cool, dry environment, out of the direct sun and with the jar kept closed to keep moisture away from the capsules. Can men take Gut to Glow? Absolutely! All the components of Gut to Glow are perfectly compatible with male physiology. Many of the same benefits that females experience can also be experienced by males. Why does the package say that Gut to Glow is best taken with a meal containing fats or oils? Fats and oils can assist with the absorption of the carotenoid component, astaxanthin. This could be olive oil in a salad, butter, a fatty meat or fish, or other oils or fats. If you include a fish oil supplement in your daily routine, taking it simultaneously with Gut to Glow is another option to assist with astaxanthin absorption. I read that hyaluronic acid taken orally is not digestible by humans. Is this true? Yes, it is true. Yet hyaluronic acid taken orally has been demonstrated to increase skin moisture and exert other healthy skin benefits. Although humans lack the digestive enzymes to break down hyaluronic acid, microbes in your colon break the hyaluronic acid molecules down into small fragments that are readily absorbed. We are therefore reliant on intestinal microbes for the absorption of hyaluronic acid. What is a nutricosmetic? A nutricosmetic marries the fields of nutrition and cosmetics. It is a nutritional supplement ingested to benefit skin, hair, or nails. Nutricosmetics support a beauty that starts from within. How do I take Gut to Glow? Oxiceutics recommend taking 2 capsules in the morning and 2 in the evening, with a fat containing meal. Some people prefer to take all 4 together. Consistency in taking 4 daily is most important, so please follow what works best with your daily regimen. What allergens are in Gut to Glow? Gut to Glow contains marine collagen sourced from fish. Gut to Glow is made without milk, egg, shellfish, tree nuts, wheat, peanuts, or soy. Is this safe to take while I am trying to get pregnant, pregnant or nursing? Oxiceutics recommend not taking Gut to Glow if you are trying to get pregnant, are pregnant, or are nursing. If I miss a dose, should I double up? If you forget to take one of your morning doses, it is fine to double up in the evening. There is no need to exceed 4 capsules a day, as Gut to Glow is formulated in scientifically backed amounts of each ingredient (in 4 capsules a day) for maximum benefit. I currently take a probiotic. Should I continue taking that? There is no reason to discontinue use as different microbes provide different benefits. As important as Lactobacillus reuteri LRDR™  is, it is important to take all steps in supporting gut balance. Why do I need to take 4 capsules/day? Oxiceutics optimised formulation is based on science. Studies have supported the amounts that Oxiceutics recommend in a daily dose for the most efficacious benefits. How long will one jar of Gut to Glow last? Each jar is a 30-day supply. There are 120 capsules in a jar and we recommend taking 4/day.

Prebio Plus by Cutting Edge Cultures The versatile prebiotic fibre blend designed to enrich your culinary creations. Key Features Premium IngredientsCrafted from a custom blend of organic inulin, organic acacia, and fructooligosaccharides, Prebio Plus is 100% natural, vegan, gluten-free, and non-GMO. Versatile ApplicationEasily incorporate Prebio Plus into your daily diet by adding it to smoothies, salad dressings, or any dish that could benefit from a touch of natural sweetness. Enhances FermentationUse Prebio Plus to boost the fermentation process in cultured foods like kefir and vegetables, potentially improving texture and flavour. Product Details Form: Powdered prebiotic fibre blend Quantity: 8 oz (approximately 227 grams) per container Serving Size: Includes a scoop equal to ½ teaspoon; Cutting Edge Cultures suggest - Experiment with 1/2 to 1 scoop (the included scoop is equal to 1/2 teaspoon), and gradually increase quantity up to 3 scoops per day as desired. Storage: Store in a cool, dry place; refrigeration is not required. Ensure the container is sealed properly to avoid moisture exposure. Suggested Uses Smoothies & BeveragesBlend Prebio Plus into your favourite smoothies or drinks for a subtle sweetness and added fibre.   Salad Dressings & SaucesIncorporate into dressings or sauces to enhance flavour and texture. Cultured FoodsAdd to kefir or cultured vegetables during fermentation to support the process, or mix in post-fermentation for additional benefits.  Cutting Edge Cultures' L. Reuteri Superfood and L. Gasseri Superfood REQUIRE prebitic fiber.   For full information & FAQs please see: https://cuttingedgecultures.com/prebio-plus/ Elevate Your Culinary Creations Enhance your dishes and fermentation projects with Prebio Plus—your go-to prebiotic fibre blend for versatile and natural enrichment.

L. Gasseri Superfood Starter by Cutting Edge Cultures Craft a unique cultured dairy product at home with the L. Gasseri Superfood Starter, a specialised fermentation culture designed for versatility and precision. Key Features Specialised FermentationUtilises the Lactobacillus gasseri, thriving in a 'low and slow' fermentation process to create a pleasantly tangy and creamy cultured dairy product. High-Quality IngredientsContains live cultures of Lactobacillus gasseri and non-GMO fructooligosaccharides (FOS), ensuring a pure and natural fermentation process. Versatile ApplicationsEnjoy the cultured dairy on its own or incorporate it into smoothies, dressings, and desserts for added flavour and texture. Product Details Form: Powdered starter culture Quantity: Each package contains 4 sachets, sufficient to make multiple batches Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration. Suggested Uses Homemade Cultured DairyCreate your own batch of L. Gasseri Superfood at home, enjoying its unique taste and texture. Culinary IngredientIncorporate into smoothies, dressings, or desserts for added flavour and creaminess. Summary Instructions for Use (Note: See link to full instructions below) Prepare the MixtureIn a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of L. Gasseri Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend. Add Remaining DairyStir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend. FermentationCover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation. StorageOnce fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness. ReculturingUse a portion of your finished L. Gasseri Superfood to culture subsequent batches, repeating the process several times as desired. Find Full Instructions at https://cuttingedgecultures.com/l-gasseri-dairy-instructions/ Find FAQs at https://cuttingedgecultures.com/l-gasseri-faqs/ Please note:  This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Elevate Your Fermentation Projects Bring the art of cultured dairy making into your kitchen with the L. Gasseri Superfood Starter by Cutting Edge Cultures. Experience precision, quality, and versatility with every batch.

Whole-food grass-fed organs combined with organic greens, organic reds, and probiotics, freeze-dried and additive-free, inspired by traditional nose-to-tail nutrition. Product Description Ancestral Supplements Animal-Based Greens is a whole-food supplement made from a blend of freeze-dried grass-fed bovine organs, organic plant-based greens and reds, and a prebiotic/probiotic blend, provided in capsule form. This product is produced without fillers, binders, lubricants, or flow agents. The organ ingredients are gently freeze-dried to help preserve their natural whole-food composition, while the plant ingredients are included as organic powders and extracts. Animal-Based Greens is intended for adults who choose to include both animal- and plant-based whole foods as part of a varied and balanced diet. Why Choose Animal-Based Greens Made from freeze-dried grass-fed bovine organs Includes organic superfood greens and organic superfood reds Contains a prebiotic and probiotic blend Whole-food, non-defatted organ formulation No fillers, binders, lubricants, or flow agents Free from added hormones, pesticides, antibiotics, and GMOs 180 capsules per bottle Manufactured in the USA Ingredients (per serving – 6 capsules) Organs Blend (Freeze-Dried NZ) – 1,080 mgLiver, Heart, Kidney, Pancreas, Spleen, Thymus, Lung, Intestines, Stomach Superfood Greens Organic Blend – 780 mgChlorella, Spirulina, Barley Grass, Alfalfa, Spinach, Organic Broccoli, Oat Grass Superfood Reds Organic Blend – 1,350 mgGoji Berry, Tart Cherry, Kiwi, Acai, Blueberry, Pomegranate Juice, Cranberry Juice, Raspberry, Strawberry Juice Prebiotic / Probiotic Blend – 460 mgInulin (FOS from Chicory Root), Lactobacillus acidophilus, Lactobacillus rhamnosus, Bifidobacterium bifidum Capsule shell: Gelatin (capsule) Suggested Use Adults: Take 6 capsules daily, or as directed by a healthcare professional.See product label for full directions. Whole-Food Nutritional  This formula combines animal-based and plant-based whole foods that naturally contain proteins, peptides, fats, carbohydrates, fibre, and micronutrients as part of their intact food matrices. These nutrients occur naturally in food and are not isolated, standardised, or chemically concentrated. Grass-fed bovine organs naturally contain a broad spectrum of vitamins and minerals commonly found in organ meats, while organic greens and fruits naturally provide plant compounds, carbohydrates, and phytonutrients. The included prebiotic fibres and probiotic organisms are added as food-based components of the blend. Freeze-drying helps preserve naturally occurring components without the use of high heat or chemical solvents. Traditional Dietary Context  Many traditional dietary patterns incorporated both animal-based foods and seasonal plant foods. Whole-animal, nose-to-tail eating practices focused on utilising organs and tissues, while greens, roots, and fruits were consumed according to availability and environment. This product reflects a combined approach to whole-food nourishment rather than isolated nutrient supplementation. Sourcing & Quality Organ ingredients are sourced from grass-fed, pasture-raised cattle in New Zealand. Plant ingredients are selected from organic sources. Each batch is produced without artificial additives and is third-party tested for quality and purity. Storage Store in a cool, dry place away from direct sunlight. Important Information Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children. If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult a healthcare professional before use.

Introducing the LR Superfood Starter by Cutting Edge Cultures—the ultimate solution for crafting a unique cultured dairy product at home. Key Features Unique Cultured DairyUnlike conventional yogurt, LR Superfood is a distinct cultured dairy product fermented with Lactobacillus reuteri bacteria, offering a pleasantly tangy flavour and smooth texture. 'Low and Slow' FermentationFermented at a consistent 100°F (approximately 37.8°C) for 36 hours, this method allows the beneficial bacteria to proliferate extensively, resulting in a rich and creamy cultured dairy product. High-Quality IngredientsContains live cultures of Lactobacillus reuteri (LR007 strain) and non-GMO fructooligosaccharides (FOS). Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Product Details Form: Powdered starter culture Quantity: Each package contains 4 sachets, sufficient to make up to twenty 1-litre batches. Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration. Suggested Uses Homemade Cultured DairyCreate your own batch of LR Superfood at home, enjoying its unique taste and texture. Culinary IngredientIncorporate into smoothies, dressings, or desserts for added flavour and creaminess. Summary Instructions for Use (See images above or link below for full instructions) Prepare the MixtureIn a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of LR Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend. Add Remaining DairyStir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend. FermentationCover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation. StorageOnce fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness. ReculturingUse a portion of your finished LR Superfood to culture subsequent batches, repeating the process several times as desired. Find Full Instructions at https://cuttingedgecultures.com/lr-dairy-instructions/ Find FAQs at https://cuttingedgecultures.com/lr-faqs/ Please note:  This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Elevate your home fermentation projects with the LR Superfood Starter by Cutting Edge Cultures—bringing the art of cultured dairy making to your kitchen with ease and precision.

Syntol AMD® is a comprehensive digestive supplement combining probiotics, prebiotic fibre and digestive enzymes in a single formula.  Each serving provides 13.6 billion CFU of beneficial microorganisms, together with Isomalto-Oligosaccharide (IMO) prebiotic fibre and a specialised digestive enzyme blend. Syntol AMD® is designed to complement the balance of microorganisms within the digestive system as part of a balanced diet and healthy lifestyle. Why Choose Syntol AMD® • 13.6 billion CFU probiotic blend per serving• Includes 8 complementary probiotic strains• Contains IMO prebiotic fibre• Digestive enzyme blend included• Vegetarian Acid Armor™ capsules• Free from dairy, gluten and soy• No artificial colours or preservatives• 180 capsules per bottle Product Overview Syntol AMD® by Arthur Andrew Medical combines probiotics, prebiotic fibre and digestive enzymes in one formula designed to complement digestive wellness. The formula includes a spore-forming probiotic blend, together with additional probiotic strains commonly used in dietary supplements. Each serving provides 13.6 billion CFU of microorganisms including: • Bacillus subtilis• Lactobacillus helveticus• Saccharomyces boulardii• Lactobacillus acidophilus• Lactobacillus rhamnosus• Lactobacillus plantarum• Lactococcus lactis• Bifidobacterium bifidum Syntol AMD® also contains Isomalto-Oligosaccharide (IMO), a prebiotic fibre that is commonly used in digestive supplements. Prebiotic Fibre Isomalto-Oligosaccharide (IMO) is a soluble prebiotic fibre included to complement probiotic supplementation. Prebiotic fibres are non-digestible carbohydrates that pass through the digestive system and are commonly used in nutritional formulations designed to support beneficial microorganisms. Each serving of Syntol AMD® provides 600 mg of IMO prebiotic fibre. Digestive Enzyme Blend Syntol AMD® also includes a digestive enzyme blend containing: • Cellulase• Glucoamylase• Hemicellulase• Amylase• Protease• Serrapeptase Digestive enzymes are proteins involved in breaking down food components during normal digestion. Supplement Facts Serving Size: 4 Capsules Vitamin C (as Ascorbyl Palmitate) — 20 mg Isomalto-Oligosaccharide (Prebiotic) — 600 mg Spore Germinating Probiotic Blend — 13.6 Billion CFU Includes:B. subtilis, L. helveticus, S. boulardii, L. acidophilus, L. rhamnosus, L. plantarum, L. lactis, B. bifidum Digestive Enzyme Blend — 1.11 g Cellulase, Glucoamylase, Hemicellulase, Amylase, Protease, Serrapeptase † Daily Value Not Established Ingredients Vitamin C (as Ascorbyl Palmitate)Isomalto-Oligosaccharide (Prebiotic)Probiotic BlendDigestive Enzyme Blend Other ingredients:Cellulose (Acid Armor™ vegetarian capsules) Syntol AMD® is free from dairy, gluten and soy allergens and contains no artificial colours or preservatives. Suggested Use Take 1–4 capsules with water between meals, or as directed by a healthcare professional. Storage Store in a cool, dry place with the lid tightly closed. Important Information Food supplement. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional before use. Keep out of reach of children. This product is not intended to diagnose, treat, cure, or prevent any disease.

FODMAP DPE™ is a specialised digestive enzyme and probiotic formula designed to help break down fermentable carbohydrates commonly known as FODMAPs. The formula combines a comprehensive enzyme profile with spore-forming probiotics Bacillus subtilis and Bacillus clausii to complement digestive function when consuming foods rich in fermentable carbohydrates. Why Choose FODMAP DPE™ • Comprehensive digestive enzyme blend targeting FODMAP carbohydrates• Includes 12 specialised digestive enzymes• Contains spore-forming probiotics (2 billion CFU)• Designed to complement digestion of fermentable foods• Suitable alongside plant-rich or high-fibre diets• 180 capsules per bottle Product Overview FODMAP DPE™ by Arthur Andrew Medical is a digestive enzyme and probiotic supplement formulated to complement the digestion of fermentable carbohydrates known as FODMAPs. FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols) are short-chain carbohydrates commonly found in foods such as fruits, vegetables, grains and legumes. The formula combines a specialised blend of digestive enzymes — including alpha-galactosidase, lactase, cellulase and glucoamylase — together with spore-forming probiotics to complement digestive activity. Each serving provides 532 mg of digestive enzymes alongside 2 billion CFU of spore-forming probiotics. Who May Use FODMAP DPE™ FODMAP DPE™ may be suitable for individuals who: • Consume plant-rich or high-fibre diets• Regularly eat legumes, grains or cruciferous vegetables• Wish to complement digestion when eating foods containing FODMAP carbohydrates• Prefer a digestive enzyme and probiotic combination formula Key Ingredients Digestive Enzyme Blend The proprietary enzyme blend provides enzymes involved in the breakdown of carbohydrates and plant fibres. Includes: • Amylase• Maltase• Cellulase• Alpha Galactosidase• Glucoamylase• Hemicellulase• Invertase• Xylanase• Lactase• Pectinase• Diastase• Beta Glucanase Digestive Spore Probiotics Blend Contains spore-forming probiotic strains: • Bacillus subtilis• Bacillus clausii Providing 2 billion CFU per serving. Supplement Facts Serving Size: 2 CapsulesServings Per Container: 90 FODMAP DPE Proprietary Enzyme Blend — 532 mg(Amylase, Maltase, Cellulase, Alpha Galactosidase, Glucoamylase, Hemicellulase, Invertase, Xylanase, Lactase, Pectinase, Diastase, Beta Glucanase) Digestive Spore Probiotics Blend — 40 mg (2 Billion CFU)Bacillus subtilis, Bacillus clausii † Daily Value Not Established Other Ingredients: Cellulose (vegetarian capsules) Suggested Use Take 2 capsules with meals, or as directed by a healthcare professional. Important Information Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. Do not exceed the recommended daily intake. If you are pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional before use. Keep out of reach of children. Store in a cool, dry place with the lid tightly closed.

Kefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. It's an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Appropriately named "feel good" in Turkish - that's exactly how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! Unlike yogurt, it can actually colonize the intestinal tract. The good news: Body Ecology's Kefir Starter is safe and easy to use. The great news: You can save on store-bought kefir and ferment in the comfort of your kitchen. Highlights May help restore balance to the digestive tract after antibiotic use* A tasty alternative to yogurt; my help support better digestion of fats, proteins and carbohydrates* Homemade kefir and coconut kefir may help minimize cravings for unhealthy foods Contains 6 packets which can be used an average of 7 times each. Suggested Usage 6 tablespoons of previous batch will ferment 1 quart of liquid. Please refrigerate once received.  Into container (preferably glass with lid), mix together the entire contents of one foil package of kefir starter and one quart of slightly warmed milk (about skin temperature or 92 degrees). Shake, stir or whip with a whisk to mix well. Put lid on container. Let this mixture ferment at 72-75 F for 18-24 hours for milk, 24-48 hours for coconut water and some others. (You will notice it is ready if the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable but not "eat with a spoon" thick.) Coconut water will not thicken like milk, only become cloudy and much less sweet. Shake or stir vigorously and place into the refrigerator. Even in your refrigerator the fermentation process continues, but chilling will slow down the fermentation of the healthy bacteria and beneficial yeast. Product Facts Form: Powder Serving Size: 1 packet (makes 8 quarts) Number of Servings: 6 packets (48 quarts) Dietary Restrictions Non-GMO, Soy-Free, Gluten-Free, Vegetarian, Kosher Health Interests Probiotics, Gut Support, Cellular Support, Fermented Drink Please Refrigerate Once Received or store in the freezer! Healthy bacteria in the Kefir can cause variations. Once made, please note, color and consistency may vary. Some batches may also have more sediment than others. BenefitsKefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. It's an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Appropriately named "feel good" in Turkish - that's exactly how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! Unlike yogurt, it can actually colonize the intestinal tract. It's simple and fun to make at home! Body Ecology Kefir Starter contains the following beneficial bacteria: Lactococcus lactis subsp. lactis Lactococcus lactis subsp cremoris Lactococcus lactis subsp diacetylactis Leuconostoc mesenteroides subsp cremoris Lactobacillus plantarum Lactobacillus casei Saccaromyces boulardi Kluyveromyces marxianus Inulin Contains 6 packets which can be used an average of 7 times each. 6 tablespoons of previous batch will ferment 1 quart of liquid. Suggested UseTo activate starter for initial usage: Into container (preferably glass with lid), mix together the entire contents of one foil starter package and one quart of slightly warmed milk (about skin temperature or 92 degrees). Shake, stir or whip with a whisk to mix well. Put lid on container. Let this mixture ferment at 72-75 F for 18-24 hours for milk, 24-48 hours for coconut water and some others. (You will notice it is ready if the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable but not "eat with a spoon" thick.) Coconut water will not thicken like milk, only become cloudy and much less sweet. Shake or stir vigorously and place into the refrigerator. Even in your refrigerator the fermentation process continues, but chilling will slow down the fermentation of the healthy bacteria and beneficial yeast. Directions for transferring after the initial batch has been made and directions for making kefir cheese are included on packaging. Donna Gates recommends adding The Body Ecology starter to the liquid found inside the young, green coconut. While traditionally made with cow's milk, it can be made with soy, coconut, rice, goat, or sheep milk (other varieties of milk yield a more watery version than cow's milk). And it's a wonderful addition to smoothies! Shelf life is 12 months from the manufactured date, or longer when stored in a freezer.   Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

A 2-in-1 plant-based protein shake combining fermented pea and rice protein with probiotic cultures in one convenient formula.  Designed to complement daily nutrition with 15g of plant protein, fermented greens, fibre and trace minerals in a smooth, easy-to-mix shake. What Is Body Ecology Probiotic Protein Shake? Body Ecology® Probiotic Protein Shake is a plant-based protein powder combining fermented pea and brown rice protein with Bacillus probiotic cultures. This unique formula also includes fermented green vegetables, algae-derived trace minerals, fibre and healthy plant lipids, creating a convenient shake designed to complement a balanced diet and active lifestyle. Each serving provides 15g of plant protein together with probiotic cultures and fermented plant ingredients. The powder mixes easily with water or plant-based milk, making it a convenient option for breakfast, post-exercise nutrition or an everyday protein boost. Each pouch contains 525g, providing approximately 21 servings. Key Features • 2-in-1 formula combining plant protein and probiotic cultures• Provides 15g plant protein per serving• Contains Bacillus probiotic cultures• Fermented pea and rice protein blend• Includes fermented green vegetables• Source of fibre and trace minerals• Sweetened with monk fruit extract• Vegan formula• Gluten-free• Dairy-free and soy-free• Non-GMO• Approximately 21 servings per pouch Supplement Facts Serving Size: 1 scoop (25 g)Servings Per Container: 21 Per Serving: Calories – 131Protein – 15 gTotal Fat – 3 gCarbohydrates – 14 gDietary Fibre – 3 g Includes: Fermented Protein Blend – 18.6 gOrganic fermented pea protein, organic brown rice protein Fenugreek & Jerusalem Artichoke Fibre Blend – 1.3 g Algae Trace Minerals – 1.2 g Fermented Vegetable Blend – 200 mgOrganic spinach, organic kale, organic parsley Probiotic Blend – 35 mg(Bacillus subtilis, Bacillus coagulans) Ingredients Organic fermented pea protein, organic brown rice protein, Jerusalem artichoke fibre, fenugreek gum, algae trace minerals, fermented vegetable blend (spinach, kale, parsley), non-GMO sunflower oil powder, Celtic sea salt, probiotic cultures (Bacillus species), natural flavours, monk fruit extract. Suggested Use Mix 1 scoop (25 g) with 8–10 oz (240–300 ml) of water or plant-based milk. Shake or blend until smooth. Can be enjoyed as part of breakfast, post-exercise nutrition or as a convenient protein drink during the day. Dietary Information • Vegan• Gluten-Free• Dairy-Free• Soy-Free• Non-GMO Storage Store in a cool, dry place away from direct sunlight. Reseal pouch after opening. Important Information Food supplement. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional before use. Keep out of reach of children. Product Size 525 g resealable pouchApproximately 21 servings

Syntol AMD® is a comprehensive digestive supplement combining probiotics, prebiotic fibre and digestive enzymes in a single formula.  Each serving provides 13.6 billion CFU of beneficial microorganisms, together with Isomalto-Oligosaccharide (IMO) prebiotic fibre and a specialised digestive enzyme blend. Syntol AMD® is designed to complement the balance of microorganisms within the digestive system as part of a balanced diet and healthy lifestyle. Why Choose Syntol AMD® • 13.6 billion CFU probiotic blend per serving• Includes 8 complementary probiotic strains• Contains IMO prebiotic fibre• Digestive enzyme blend included• Vegetarian Acid Armor™ capsules• Free from dairy, gluten and soy• No artificial colours or preservatives• 90 capsules per bottle Product Overview Syntol AMD® by Arthur Andrew Medical combines probiotics, prebiotic fibre and digestive enzymes in one formula designed to complement digestive wellness. The formula includes a spore-forming probiotic blend, together with additional probiotic strains commonly used in dietary supplements. Each serving provides 13.6 billion CFU of microorganisms including: • Bacillus subtilis• Lactobacillus helveticus• Saccharomyces boulardii• Lactobacillus acidophilus• Lactobacillus rhamnosus• Lactobacillus plantarum• Lactococcus lactis• Bifidobacterium bifidum Syntol AMD® also contains Isomalto-Oligosaccharide (IMO), a prebiotic fibre that is commonly used in digestive supplements. Prebiotic Fibre Isomalto-Oligosaccharide (IMO) is a soluble prebiotic fibre included to complement probiotic supplementation. Prebiotic fibres are non-digestible carbohydrates that pass through the digestive system and are commonly used in nutritional formulations designed to support beneficial microorganisms. Each serving of Syntol AMD® provides 600 mg of IMO prebiotic fibre. Digestive Enzyme Blend Syntol AMD® also includes a digestive enzyme blend containing: • Cellulase• Glucoamylase• Hemicellulase• Amylase• Protease• Serrapeptase Digestive enzymes are proteins involved in breaking down food components during normal digestion. Supplement Facts Serving Size: 4 Capsules Vitamin C (as Ascorbyl Palmitate) — 20 mg Isomalto-Oligosaccharide (Prebiotic) — 600 mg Spore Germinating Probiotic Blend — 13.6 Billion CFU Includes:B. subtilis, L. helveticus, S. boulardii, L. acidophilus, L. rhamnosus, L. plantarum, L. lactis, B. bifidum Digestive Enzyme Blend — 1.11 g Cellulase, Glucoamylase, Hemicellulase, Amylase, Protease, Serrapeptase † Daily Value Not Established Ingredients Vitamin C (as Ascorbyl Palmitate)Isomalto-Oligosaccharide (Prebiotic)Probiotic BlendDigestive Enzyme Blend Other ingredients:Cellulose (Acid Armor™ vegetarian capsules) Syntol AMD® is free from dairy, gluten and soy allergens and contains no artificial colours or preservatives. Suggested Use Take 1–4 capsules with water between meals, or as directed by a healthcare professional. Storage Store in a cool, dry place with the lid tightly closed. Important Information Food supplement. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional before use. Keep out of reach of children. This product is not intended to diagnose, treat, cure, or prevent any disease.

Syntol AMD® is a comprehensive digestive supplement combining probiotics, prebiotic fibre and digestive enzymes in a single formula.  Each serving provides 13.6 billion CFU of beneficial microorganisms, together with Isomalto-Oligosaccharide (IMO) prebiotic fibre and a specialised digestive enzyme blend. Syntol AMD® is designed to complement the balance of microorganisms within the digestive system as part of a balanced diet and healthy lifestyle. Why Choose Syntol AMD® • 13.6 billion CFU probiotic blend per serving• Includes 8 complementary probiotic strains• Contains IMO prebiotic fibre• Digestive enzyme blend included• Vegetarian Acid Armor™ capsules• Free from dairy, gluten and soy• No artificial colours or preservatives• 360 capsules per bottle Product Overview Syntol AMD® by Arthur Andrew Medical combines probiotics, prebiotic fibre and digestive enzymes in one formula designed to complement digestive wellness. The formula includes a spore-forming probiotic blend, together with additional probiotic strains commonly used in dietary supplements. Each serving provides 13.6 billion CFU of microorganisms including: • Bacillus subtilis• Lactobacillus helveticus• Saccharomyces boulardii• Lactobacillus acidophilus• Lactobacillus rhamnosus• Lactobacillus plantarum• Lactococcus lactis• Bifidobacterium bifidum Syntol AMD® also contains Isomalto-Oligosaccharide (IMO), a prebiotic fibre that is commonly used in digestive supplements. Prebiotic Fibre Isomalto-Oligosaccharide (IMO) is a soluble prebiotic fibre included to complement probiotic supplementation. Prebiotic fibres are non-digestible carbohydrates that pass through the digestive system and are commonly used in nutritional formulations designed to support beneficial microorganisms. Each serving of Syntol AMD® provides 600 mg of IMO prebiotic fibre. Digestive Enzyme Blend Syntol AMD® also includes a digestive enzyme blend containing: • Cellulase• Glucoamylase• Hemicellulase• Amylase• Protease• Serrapeptase Digestive enzymes are proteins involved in breaking down food components during normal digestion. Supplement Facts Serving Size: 4 Capsules Vitamin C (as Ascorbyl Palmitate) — 20 mg Isomalto-Oligosaccharide (Prebiotic) — 600 mg Spore Germinating Probiotic Blend — 13.6 Billion CFU Includes:B. subtilis, L. helveticus, S. boulardii, L. acidophilus, L. rhamnosus, L. plantarum, L. lactis, B. bifidum Digestive Enzyme Blend — 1.11 g Cellulase, Glucoamylase, Hemicellulase, Amylase, Protease, Serrapeptase † Daily Value Not Established Ingredients Vitamin C (as Ascorbyl Palmitate)Isomalto-Oligosaccharide (Prebiotic)Probiotic BlendDigestive Enzyme Blend Other ingredients:Cellulose (Acid Armor™ vegetarian capsules) Syntol AMD® is free from dairy, gluten and soy allergens and contains no artificial colours or preservatives. Suggested Use Take 1–4 capsules with water between meals, or as directed by a healthcare professional. Storage Store in a cool, dry place with the lid tightly closed. Important Information Food supplement. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional before use. Keep out of reach of children. This product is not intended to diagnose, treat, cure, or prevent any disease.

Introducing EcoPhage, designed to support the growth of beneficial bacteria in the gut and promote a healthy immune system*NEW IMPROVED FORMULA - Now with Bacillus Probiotics!If left untreated, pervasive digestion issues like IBS and SIBO can have devastating effects on your quality of life. Bacteriophages, like EcoPhage selectively target specific, harmful bacteria while leaving beneficial microbes to flourish. (This was pioneered in Europe before the advent of antibiotics.)Anyone who suffers from SIBO or digestive disorders will benefit greatly from this cutting-edge new product, based on years of research and education. Highlights Excellent when traveling, dining out, or enjoying raw foods Features bacteriophages, which research has shown may be helpful in removing harmful, pathogenic bacteria & supporting your gut* May help stimulate the colon to maintain healthy microbiota* May support immunity and heart health* May help support healthy cholesterol levels that are already within normal range* May help relieve occasional stomach discomfort* Suggested Usage 1-2 capsules per day Product Facts Form: Capsules Serving Size: 1-2 Number of Servings: 30-60 Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Nut-Free Health Interests Gut Support ECOPHAGE: A METABOLIC SUPERPOWER FOR BENEFICIAL BACTERIA IN YOUR GUT. Introducing EcoPhage, a new product you’ll absolutely want to add to your health arsenal to support YOUR healthy gut. Our newest phage product is like a superpower cocktail that: Supports and Maintains your healthy intestinal tract Supports a healthy immune system and function Supports gut health and gut functions by supporting normal gut microbiota and the growth of beneficial bacteria in the gut, which naturally limits the growth of other harmful bacteria Supports the proliferation of beneficial bacteria that comprise a healthy colon! Supports a healthy urinary tract Supports heart health Anyone who suffers from SIBO or digestive disorders will benefit greatly from this cutting-edge new product, based on years of research and education. If left untreated, pervasive digestion issues like IBS and SIBO can have devastating effects on your quality of life. For those navigating SIBO, specifically, it’s important to remember that SIBO is often the sign of a problem... not the problem itself. And to get rid of SIBO, you may need to correct a deeper imbalance. FACT #1: Bacteriophages, like EcoPhage selectively target specific, harmful bacteria while leaving beneficial microbes to flourish. (This was pioneered in Europe before the advent of antibiotics.)2, 3, 4 FACT #2: Bacteriophages are especially beneficial when used in conjunction with a probiotic, because they act like advanced troops to clear the way for beneficial bacteria to flourish! FACT #3: Laboratory studies show that when probiotics and phages are used in combination, beneficial bacteria grow to thousands of times their baseline rate.5, 6 EcoPhage is here to help you LIVE BETTER. (And there is no better investment than your good health and good life.) Citations: Nale, Dr Janet & Clokie, Martha. (2018). PHAGES AS ANTIBACTERIAL AGENTS: LABORATORY TRAINING IN DEVELOPING COUNTRIES. 89-93. https://www.researchgate.net/publication/327282103_PHAGES_AS_ANTIBACTERIAL_AGENTS_LABORATORY_TRAINING_IN_DEVELOPING_COUNTRIES Nale, Dr Janet, Chutia, Mahananda, Carr, Philippa, Timothy Hickenbotham, Peter, Clokie, Martha. 8/22/2016. ‘Get in Early’; Biofilm and Wax Moth (Galleria mellonella) Models Reveal New Insights into the Therapeutic Potential of Clostridium difficile Bacteriophages. Frontiers in Microbiology. VL - 7, DO - 10.3389/fmicb.2016.01383. https://www.frontiersin.org/articles/10.3389/fmicb.2016.01383/full Abedon ST, Kuhl SJ, Blasdel BG, et al. Phage treatment of human infections. Bacteriophage. 2011;1(2):66-85. Bruynoghe R, and J. Maisin. Essais de thérapeutique au moyen du bacteriophage. C. R. Soc. Biol. .1921;85:1120-1. Pelfrene E, Willebrand E, Cavaleiro Sanches A, et al. Bacteriophage therapy: a regulatory perspective. Journal of Antimicrobial Chemotherapy. 2016;71(8):2071-4. Supplier Internal Study. A Probiotic-Enhancing Prebiotic. Data on File. 2016. Supplier Internal Study. Bacteriophage Cocktail Mice Clinical Trials. Data on File. 2016. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Introducing the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—your essential companion for crafting delicious, tangy ferments like sauerkraut and kimchi right at home. Key Features: Consistent Results: Cutting Edge Culture's unique blend of carefully selected bacterial strains ensures a reliable fermentation process, enhancing the flavour and texture of your vegetables. Easy to Use: Each box contains six sachets, with each sachet capable of fermenting up to 5 pounds (approximately 2.27 kilograms) of vegetables. Simply dissolve the starter in water, mix with your prepared vegetables, and let nature do the rest. High-Quality Ingredients: Cutting Edge Culture's starter culture is vegan, dairy-free, and non-GMO, aligning with various dietary preferences and ensuring a wholesome fermentation experience. Note:  Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Product Details: Form: Powdered starter culture Quantity: 6 sachets per box Fermentation Capacity: Each sachet ferments up to 5 pounds (approximately 2.27 kilograms) of vegetables Note:  This product is formulated to be shipped without refrigeration. Please refrigerate on receipt. Suggested Uses: Create homemade sauerkraut, kimchi, cultured beets, carrots, and more. Experiment with a variety of vegetables to craft your own signature ferments. Summary Instructions for Use: Prepare your vegetables by shredding or slicing them as desired. Dissolve the contents of one sachet in water, following the provided instructions. Combine the starter solution with your vegetables, ensuring even distribution. Pack the mixture tightly into a fermentation vessel, ensuring the vegetables are submerged in brine. Allow to ferment at room temperature (around 20°C) for 7 to 10 days, or until the desired flavour is achieved. Once fermentation is complete, store your fermented vegetables in the refrigerator and enjoy. Find full instructions at:  https://cuttingedgecultures.com/fermented-vegetables-instructions/ Find FAQs at:  https://cuttingedgecultures.com/fermented-vegetables-faqs/ Elevate your culinary creations with the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—bringing the art of fermentation to your kitchen with ease and consistency.

 A targeted probiotic formula designed to support digestive balance and microbiome health. Stomach Armor™ combines time-released, enteric-coated probiotics with supportive nutrients for daily gut support. Why Customers Choose Stomach Armor™ • 5.3 billion CFU probiotics at time of manufacture• Time-released, enteric-coated capsules designed to help probiotics reach the gut• Supports digestive health and microbiome balance• Helps maintain normal bowel function• Includes multiple beneficial bacterial strains• Contains peppermint oil for digestive comfort• 60 capsules per bottle (approx. 60-day supply) Product Description Stomach Armor™ is a carefully formulated probiotic supplement designed to help maintain digestive balance and support a healthy microbiome. Each capsule delivers 5.3 billion CFU of beneficial bacteria at time of manufacture in a time-released, enteric-coated delivery system, helping protect the probiotics as they pass through the stomach. The formula combines multiple strains of Lactobacillus and Bifidobacterium alongside complementary ingredients including zinc carnosine, calcium, Hidrox®, peppermint oil and colostrum-LD®. These ingredients are commonly used in digestive health formulations to support gut balance and overall digestive wellbeing. Regular supplementation may help support digestive comfort, microbiome diversity and normal bowel function as part of a balanced diet and healthy lifestyle. How to Use Suggested Use:Take one capsule daily, or as directed by a qualified healthcare professional. For best results, take consistently each day. Do not exceed the recommended daily intake unless advised by a healthcare professional. Supplement Information Serving Size: 1 CapsuleServings Per Container: 60 Proprietary Blend – 502 mg Includes: • Colostrum-LD®• Zinc Carnosine• Calcium• Hidrox®• LactoSpore®• Lactobacillus Acidophilus• Lactobacillus Rhamnosus• Lactobacillus Plantarum• Lactobacillus Casei• Lactobacillus Brevis• Lactobacillus Paracasei• Lactobacillus Helveticus• Lactobacillus Salivarius• Lactobacillus Bulgaricus• Bifidobacterium Bifidum• Bifidobacterium Infantis• Bifidobacterium Breve• Bifidobacterium Longum• Streptococcus Thermophilus• Peppermint Other Ingredients:HPMC capsule, silicon dioxide, peppermint oil. Allergen Information: Contains milk (from colostrum). Important Information  Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication, or under medical supervision, consult a healthcare professional before using this product. Contains milk (from colostrum).  Not suitable for individuals with a milk allergy. Keep out of reach of children.Store in a cool, dry place away from direct sunlight. Do not exceed the recommended daily dose. This product is intended for nutritional support only and is not intended to diagnose, treat, cure or prevent any disease.

An Optimal Pairing from the Sun & the Sea With fish oil that will aid in the absorption of your Gut to Glow™, plus vitamin D, this is the perfect addition to your supplement system as you recapture your radiance and brighten your mood. Vitamin D3 Known as the “sunshine vitamin,” vitamin D helps to support bone health and overall well-being. Vitamin D contributes to a range of skin benefits, supporting a more youthful appearance. *  Omega-3 A combo of EPA and DHA supports skin health from the inside out by boosting hydration and radiance, which minimises the appearance of aging skin. With antioxidant-potential, Omega-3s are believed to aid in the support of body-wide processes.* Excellence, not average! According to the NIH, the average adult obtains only 200 units of vitamin D and 125 mg of EPA and DHA daily. Each capsule of D&O Glow provides 10 times more vitamin D and 4 times more EPA and DHA than most adults consume in their average diet. Ease & Efficacy In a smaller capsule size than most omega-3 products, with natural lemon flavor to help eliminate any bad aftertaste, D&O Glow contains 375 mg of DHA and 75 mg of EPA from high-refined fish oil sourced from sardine, anchovy and mackerel, and 4,000 IU of vitamin D3 in one softgel. Note: *These statements have not been evaluated by the Food and Drug Administration.  These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider. 

Yogurt Plus Starter by Cutting Edge CulturesCreate a Creamy, Smooth, and Delicious Yogurt at Home! What is Yogurt Plus?Yogurt Plus Starter is a premium, specially formulated culture designed to help you craft rich, creamy yogurt in the comfort of your own home. This unique starter combines the benefits of classic yogurt cultures with added beneficial strains to create a velvety texture and smooth flavour that is perfect for breakfast or a healthy snack. Why Choose Yogurt Plus Starter? Premium Quality: Made with a blend of high-quality bacterial strains, including Lactobacillus and Streptococcus species, Yogurt Plus Starter produces a thick, creamy texture and a mild, balanced taste. Easy to Use: With clear, step-by-step instructions, creating your own fresh, homemade yogurt has never been simpler. Perfect for beginners and experienced fermenters alike. Customisable: Enjoy the flexibility of flavouring your yogurt with fresh fruits, honey, or other natural ingredients to suit your personal taste preferences. What’s Included? 1 x Yogurt Plus Starter Culture Easy-to-follow instructions for creating perfect homemade yogurt Tips for flavouring and creating different variations Summary How to Make Your Own Yogurt Plus Pasteurised Milk: In a saucepan, gently heat the milk to 180°F (82°C), then remove from heat and let it cool to 110°F (43°C).Ultra-Pasteurised Milk: In a saucepan, gently heat the milk to 110°F (43°C). Add the Starter Culture: Whisk in 1 sachet of Yogurt Plus Starter culture into the cooled milk, ensuring it is well distributed. Incubation: Pour the milk into your yogurt jar(s) without lids. Place the jars in your yogurt maker and incubate at 110°F (43°C) for 8 hours. If using a device with adjustable temperatures, set it to 110°F. Cool & Set: Once incubation is complete, remove the jars from the yogurt maker and allow them to cool. Close the lids and refrigerate the yogurt for at least a couple of hours to set. As it cools, the yogurt will thicken further. Storage: Keep the finished yogurt in the refrigerator to maintain freshness and consistency. RecultureTo make a new batch, repeat the above instructions, but instead of using a sachet of starter culture, use 2 tablespoons of your finished yogurt as your starter. This will continue the cycle of homemade yogurt production! Find full instructions at: https://cuttingedgecultures.com/yogurt-plus-instructions/ Find FAQs at:  https://cuttingedgecultures.com/yogurt-plus-faqs/ Please note:  This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Suggested Uses Homemade Yogurt: Create your own creamy, delicious yogurt from scratch for a healthy snack, breakfast, or dessert. Culinary Ingredient: Use in smoothies, dressings, or baked goods for a creamy texture and added flavour. StorageStore the starter culture in a refrigerator to maintain potency.  Note: This product is formulated to be shipped without refrigeration, however please refrigerate on receipt. Why Choose Yogurt Plus Starter? Rich & Creamy: Achieve a thick, velvety yogurt with a balanced flavour that rivals store-bought options, all made from the comfort of your kitchen. Versatile: Enjoy the flexibility to experiment with different flavourings and toppings to create your perfect homemade yogurt. Economical: Save money by making your own yogurt at home, avoiding the cost and plastic waste of store-bought varieties. Perfect for Anyone interested in making their own fresh yogurt at home Those who love homemade, customisable snacks and breakfasts Unlock the joy of homemade yogurt with Yogurt Plus Starter by Cutting Edge Cultures. Make delicious, creamy, and smooth yogurt tailored to your taste, all from the comfort of your own kitchen!

Highlights Convenient, travel-friendly probiotic power shot & mixer Keto-friendly, low-carb probiotic beverage that may help curb sugar cravings* Fermented with organic chick peas, mung beans, lentils, and wild-crafted coconuts Contains probiotics, built-in prebiotics, and beneficial yeast Suggested Usage 2-3 ounces per day Product Facts Form: Liquid Serving Size: 2 oz. Number of Servings: 13 Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Nut-Free Health Interests Gut Support, Probiotics, Fermented Liquid Please Remember, if your order contains Cocobiotic, BeetBiotic, or InnergyBiotic to refrigerate these products before opening, and RELEASE CAP SLOWLY, using half turns, until pressure is fully released, then open and enjoy! Holiday Mocktails and Mixers *CocoBiotic is made from organic grains and wild-crafted coconuts that are not sprayed with any chemicals. CocoBiotic utilizes Grainfields proprietary FermFlora natural organic fermentation process. And just like you can't judge a book by its cover, you can't judge a probiotic based on slick marketing. Important: Many probiotics boast about how many different strains of beneficial bacteria they include, or the number of colony-forming units (CFUs) they contain. Unfortunately, these numbers can be misleading. The bacteria may not be natural to the human GI tract, or even be compatible with each other. Instead of looking for the most strains or the most CFUs, you must look for how viable and active the cultures are and how well they will work in your gut. CocoBiotic contains a smart blend of beneficial bacteria and yeast specifically chosen to work in a symbiotic or mutually beneficial way. Lactobacillus acidophilus Lactobacillus delbreukii One of the key reasons that CocoBiotic is such a super probiotic is due to its bioavailability as a fermented liquid food, rather than an ordinary capsule supplement. This way, the beneficial microflora in CocoBiotic’s unique fermented beverage can withstand harsh stomach acids to reach the walls of the intestine and recolonize it more effectively than capsule probiotic supplements. Includes "built-in" prebioticsJust like you need food to live on, the probiotics require their own food source called prebiotics. With CocoBiotic, you don’t need to worry about buying additional prebiotic supplements. That's because CocoBiotic contains the beneficial enzyme-producing yeasts that friendly bacteria love to feed on. Your Foundation of Wellness: Creating A Healthy And Happy Gut The key to enhanced and vibrant health is restoring and maintaining your inner ecosystem in your digestive tract, which means promoting the growth of beneficial intestinal microflora. These vital organisms help your body defend against disease-causing bacteria, viruses, yeast and other dangerous invaders. What’s the most effective way to create a healthy inner ecosystem? By far, two of the most beneficial "edible tools" to promote a healthy gut are: Cultured vegetables Young coconut kefir or Body Ecology’s Probiotic Liquids You may see probiotics sold in small jars, as a powder or packaged into capsules. But the best probiotics are found in fermented foods and our probiotics. Why? Because the probiotics in fermented foods are alive. And they are more likely to survive the perils of the digestive tract. The probiotics found in fermented foods are surrounded by a “protective delivery matrix.” This keeps them safe from stomach acid, bile, and digestive juices as they move from your mouth and into your colon (where they populate and set up a healthy and happy home.) And many probiotic supplement products on the market vary greatly in their potency and effectiveness (as well as their cost). They do not live up to their claims. Some are not even natural. So we do the work for you to provide you the highest quality probiotics so you can: Save time and effort on culturing your own coconut water and fermented your own vegetables at home Enjoy the convenience and ease of having a portable probiotic liquid Maintain your busy lifestyle while maintaining great health Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Easy Kefir Starter by Cutting Edge Cultures The simplest way to craft delicious, tangy kefir at home with ease. Key Features Effortless PreparationTransform your preferred dairy milk into kefir with minimal effort. Simply add one sachet to a quart (approximately 1 litre) of milk, let it culture at room temperature for 18–24 hours, and enjoy a refreshing, pourable beverage. High-Quality IngredientsContains active bacterial strains (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis), kefir grains, and maltodextrin. Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Cost-EffectiveEach box includes four sachets, and you can reculture each batch several times. Product Details Form: Powdered starter culture Quantity: 4 sachets per box Storage: Store in the refrigerator or freezer until use. This product is formulated to be shipped without refrigeration; please refrigerate upon receipt. Suggested Uses Create homemade kefir to enjoy on its own or incorporate into smoothies, dressings, and baked goods. Experiment with different dairy milks, such as whole, semi-skimmed, or skimmed, to achieve your preferred taste and consistency. Summary Instructions for Use (Note: See full instructions at link below) Pour four cups of milk into a quart-sized jar. The milk doesn’t need to be warm, it can be cold from the fridge. Sprinkle the entire contents of one Easy Kefir starter packet into the jar and mix well with a spoon. Secure the lid. Let the mixture ferment at room temperature (ideally around 72° - 75° F) for 18 to 24 hours. If the temperature is below 72° let it ferment a little longer. You will know it's ready when the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable, akin to thin yogurt. Place in the refrigerator. Even in the refrigerator the fermentation process will continue, but the chill will slow it down. Find full instructions at:  https://cuttingedgecultures.com/easy-kefir-instructions/ Find FAQs at: https://cuttingedgecultures.com/easy-kefir-faqs/ Elevate Your Beverages With the Easy Kefir Starter, bring the rich tradition of kefir-making to your kitchen and enjoy consistent results with every batch.