Large Intestine (Head To Toe Targeting)

— Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.* [1]  —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED INTESTINE (W/ TRIPE) * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our health is not wholly ours... many leading experts believe that pervasive gut issues (dysbiosis, sibo, leaky gut) have a lot to do with the problem. The solution is to restore and rebuild our gut health with proven anthropological ways that are backed by modern science... this includes the use of intestine and tripe. WE EVOLVED EATING INTESTINES & TRIPE According to the great John (Fire) Lame Deer, the eating of guts evolved into a contest. “In the old days we used to eat the guts of the buffalo, making a contest of it, two fellows getting hold of a long piece of intestines from opposite ends, starting chewing toward the middle, seeing who can get there first; that’s eating. Those buffalo guts, full of half-fermented, half-digested grass and herbs, you didn’t need any pills and vitamins when you swallowed those.”2 Beverly Hungry Wolf describes the preparation and consumption of a cow in The Ways of My Grandmothers, noting that her grandmother prepared the cow “as she had learned to prepare buffalo when she was young.” The lungs were not cooked, just sliced and hung up to dry. Intestines were also dried. Sapotsis or Crow gut is a Blackfoot delicacy made from the main intestine which is stuffed with meat and roasted over coals. Tripe was prepared and eaten raw, roasted or boiled. 3 INTESTINES Intestines are a profound source of intestine-specific building blocks, collagen / gelatin, glutamine and some organ-derived probiotics which are key for stabilizing, repairing and rebuilding a leaky gut.4 If you're like my tribe and you're into making homemade, simmered-with-love-for-3-days bone soup, try adding some pieces of intestines and tripe. You and your gut will be glad you did. Recent research shows that extracts of intestines provide growth stimulators that are needed to repair the lining of the intestinal wall. 5 TRIPE Tripe is the common term used to refer to the stomach of ruminating (grazing) animals including cows, buffalo and sheep. The Sioux of the Great Plains were known to boil buffalo meat and wild herbs with heated rocks in a buffalo paunch... afterwards, they ate the paunch too. Tripe was so revered in European culture that it spurred a tiff between William the Conqueror and Phillip I, the King of France. This is also a great source of gut-specific building blocks, micronutrients, collagen / gelatin, digestive enzymes and some organ-derived probiotics. 6,7 Many have reported that eating tripe has greatly improved their digestive system. 4,8 NOTE: Cows have these huge stomachs which are populated with billions upon billions of bacteria, which begin breaking down the cellulose in the cell walls of plant fibers. The first three stomachs, the rumen, reticulum, and omasum, are concerned with breaking down the plant fibers in preparation for digestion. The work is mainly done by bacteria. True digestion finally occurs in the fourth stomach, the abomasum. Glands produce hydrochloric acid, pepsin and lipase which finish breaking down the food into all its constituent nutrients.9 Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grass Fed Intestines (w/ Tripe) is a whole food and dietary supplement that provides pure bovine intestine (w/ bovine tripe) that's teeming with gut-specific building blocks, gelatin, glutamine and of course, organ-derived probiotics to nourish and support our own gut and digestive health.* Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Intestine W/ Tripe Grass Fed Intestines (Bovine) 250MG  Grass Fed Stomach / Tripe (Bovine) 250MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED INTESTINES (W/ TRIPE) Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health... Pancreas was fed to people with digestive and endocrine problems... spleen was fed to people with immune and blood deficiencies...1 intestines, stomach (tripe) and other gelatinous parts provided concentrated amounts of connective tissue, gelatin / collagen, probiotics and other gut-specific proteins that are now absent from the modern diet. Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.10 INTESTINES (W/ TRIPE) & LIVER — THE ULTIMATE SUPERFOODS Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.*1 Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.*   ANCESTRAL WISDOM BACKED BY SCIENCE Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*11 Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. — Based on the ancient ancestral wisdom that "like supports like." Consuming intestines and tripe may nourish and support our own gut health.* — — Provides all the building blocks... gut specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue.* — — Vitality... rich in glandular derived gelatin, glutamine, probiotics, B12 and selenium to support gut health, energy, thyroid and immune health.* — GRASS FED INTESTINES (W/ TRIPE) CONTAINS... Healthy Gut Building Blocks... Gut Specific Proteins, Peptides, Enzymes & Cofactors Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue Collagen / Gelatin, Glutamine, Animal Derived Probiotics  B12, Choline, Selenium, Zinc, Manganese & Phosphorus NOTE: For intensive support, consider reviewing the life’s work of Dr. John F. Prudden... he showed that the use of bovine tracheal cartilage (BTC) had unique and powerful effects on healing, immune conditions and other life-threatening conditions considered to be treatment-resistant to conventional therapies.* Colostrum plays a significant role in gut health too. GRASS FED INTESTINES (W/ TRIPE) SUPPORTS...  Optimal Gut Health Based On "Like Supports Like" * Leaky Gut, Digestive Issues, Gut Related Conditions * Vitality, Energy & Thyroid Health * (high in B12 and selenium)  NOTE: Many First Nations butcher the moose at the slaughter site and return to camp with tokens for the tribe... the tokens returned to camp, came from the abdominal cavity, the heart and lower intestine, and two types of fat, called wiis. 12 SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Intestines (w/ Tripe) is a whole food dietary supplement that provides 100% pure bovine intestines with 100% pure bovine tripe. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good (all those gut health and digestion benefits). GUT NUTRITION [ANCESTRAL NUTRITION] Many gut and digestive issues have a deficiency characteristic such as low stomach acid (80% of Americans), low pancreatic enzymes, low bile and/or low liver function. I'm not saying that all do, just a lot! Low Acid — Restrict liquids with meals... most Americans actually have LOW stomach acid so stop diluting it with water during dinner... if that's you, also consider adding Betaine HCL and/or Apple Cider Vinegar to produce adequate stomach acid to get the job done right (go here to learn more). A ketogenic / paleo / primal diet can help address the root cause. Low Enzymes — Consider eating pancreas or supplementing with pancreatic enzymes to help... a struggling thyroid, heavy metal exposure and pancreatic insufficiency can all suppress enzymes. A ketogenic / paleo / primal diet can help address the root cause. Low Bile — Our early ancestors used bile from the gallbladder... it was sprinkled on the meat and used as a condiment as we might use mustard today. Word has it that bile did a lot for the taste of liver. If you can't do this, consider supplementing with ox bile. A ketogenic / paleo / primal diet can help address the root cause. Low Liver — Most Americans have non-alcoholic fatty liver that causes a sluggish liver and sluggish bile... supporting your own liver health with lots of choline from egg yolks and eating grass fed liver will do wonders. A ketogenic / paleo / primal diet can help address the root cause. By now you know the theme... a standard, low-ish carb ketogenic / paleo / primal diet can fix most of these issues over time. For serious gut and digestive issues, a high fat, moderate protein, lowish-carb ketogenic / paleo / primal diet can be remarkably therapeutic (see below). Ketosis is a high fat, moderate protein, low carbohydrate way of eating. Have a look at what I eat but be careful with too much protein as this can kick you out of ketosis. TYPICAL KETO — 75% healthy fats, 20% protein and 5% carbohydrates. OUR TYPICAL 1ST MEAL IS A DELICIOUS SHAKE AND IT LOOKS LIKE THIS... Wallaby Organic / Grass fed yogurt (2 cups or 150g) NOW Brand MCT oil (1-2 tablespoons; up to 30g- dose to tolerability). NOTE: MCT always produces elevated ketones. Organic raw virgin coconut oil or organic ghee (2 to 3 tablespoons or 30 to 45g) Organic almond butter (2 tablespoons or 30g) Organic unrefined red palm oil (1 tablespoon or 15g) Grassfed Ancestral Collagen / Gelatin (10-20g)  Himalayan sea salt -- 1/4 tsp (2 to 3g)  Organic cinnamon -- 2g Organic instant coffee -- 2g (only when seeking variety) Organic / Grassfed vanilla protein powder (1 scoop) — I like Bluebonnet Grassfed Protein Organic banana (optional when not doing strict keto or if sleep if affected by too low carb consumption) Organic / Pasture raised raw eggs (4 to 6 large eggs) Organic raw pastured-raised milk (1 cup or 150g)... raw is best but Whole Kalona Brand Milk is a good second option if you don't do raw milk. If you don't tolerate milk, find an alternative.  This shake takes me a whopping 15 minutes to make... It's super convenient... and, it's down right delicious. If I don't make a shake, I will have a bunch of pasture-raised eggs (8 or so) that are smothered in a massive amount of butter topped with crunchy sea salt, a side of avocado, nitrate-free, sugar-free bacon and a dollop of homemade sour cream. Are you kidding me... don't even try to tell me that your current breakfast is better in taste nor in health.  OUR TYPICAL SECOND MEAL IS MOSTLY COOKED... IT'S HOT... IT'S BETTER THAN ANY RESTAURANT FOOD... IT LOOKS LIKE THIS... Homemade Bone Soup (simmered for two to three days with tons of marrow) Serving or Kimchi Organic Avocado (optional: top with fish eggs, lemon juice and sea salt) Grass fed butter or Ghee (2 tablespoons) Salad of dark leafy greens (when in season) w/ 2 tablespoons of organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil) Grass fed organs (6 - 9 oz of various animals, various organs) Organic almond butter (2 tablespoons) mixed with organic raw coconut oil (2 tablespoons) Organic banana with raw local honey (optional: when not doing strict keto or if sleep or gut if affected by too low carb consumption) 100% Cacao block for dessert We generally carb reload on the weekends with plenty of sweet potatoes, raw local honey, the occasional sorghum and various in-season fruits. For gut / digestive repair, I don't suggest massive refeeds like we do... stay the course until you're better, then you can do this. We also do a twenty-four to thirty hour fast on Sundays... it's not as bad as it sounds. We eat an early dinner as we normally would on early Saturday evening... skip our first meal on Sunday, and eat an amazing fish-based dinner (usually wild caught sardines with wild caught fish eggs) with the entire tribe on Sunday. Once a quarter, we do a 5-day water only fast (adults only). SUPPLEMENTS THAT YOU SHOULD TAKE Magnesium... transdermal magnesium oil applied to feet before bed and oral magnesium. Vitamin D3  - only when not able to get adequate sun exposure (nor) fish eggs NOTE: About 75 percent of people with IBS have insufficient vitamin D, and about 70 percent see improvement when taking vitamin D 13 Vitamin K2 - only when not regularly eating my fermented veggies, sauerkraut, kimchi or natto  Grass Fed Intestines (w/ Tripe) Grass Fed Liver (or) Bovine Tracheal Cartilage (w/ Liver) Grass Fed Bone Marrow UVEX Glasses Honorable Mentions For Targeted Support - may use Thymus or Spleen for allergies or to boost immune system... Kidney for kidney and urinary support... Brain if the brain need a boost... Bovine Tracheal Cartilage to recover an injury or for intensive gut support... Thyroid in the winter when little to no carbs are available... Adrenal if adrenal support is required... you get the picture.  Keep in mind that my tribe and I eat a very nutrient dense diet. We consume the whole animal just as our ancestors did... That's right, we eat the liver, kidney, pancreas, spleen, heart, thymus, bones, tendons, ligaments and more... and we eat this way every day (except on vacation we take extra Liver, Beef Organs and Bone Marrow supplements). We love our bone broth (this is my wife's specialty), and we eat tons of pastured eggs. Wife is awesome enough to sprout chickpeas for us. Then, she turns half of the batch into the best homemade hummus in the world. Super high in folate (NOT SYNTHETIC FOLIC ACID, big diff)!! You never know, ancestral eating patterns (i.e. cycling back and forth between paleo, ketosis and fasting) could easily be the missing link to the energy, mood, memory and mental performance benefits that we are all after. This is how our early ancestors ate. Start eating like this to build your biological resilience. If you'd like to know exactly how my tribe and I live to support optimal health, go to our "About Us" page and read the entire page.  HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) FOR EVERYONE If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps, provides stem cells, bovine cartilage, glycosaminoglycans and the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED GRASS FED INTESTINES (W/ TRIPE) SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass Fed Intestines (w/ Tripe) is a whole food and dietary supplement that provides 100% pure bovine intestines and 100% pure bovine tripe containing powerful building blocks and biodirectors along with high amounts of collagen / gelatin, glutamine, B12 and selenium. Based on the concept of "like supports like," Grass Fed Intestines (w/ Tripe) may nourish and support our own gut health.* Not all organs and glands are the same. Look for the highest quality bovine intestines and tripe... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. THE PROBIOTIC DISCUSSION... Certainly, not all organisms survive after being harvested, ground and freeze-dried... but some do! And yes, the longer the tripe is frozen, the more of them die off. And since many of these organisms are actually dependent on each other for survival by utilizing each other’s byproducts, the deaths cause a chain reaction and results in the death of more and more organisms. The take home message here is that our DNA evolved with this stuff... our early ancestors consumed intestines and stomach straight out of the carcass and we got our fair share of microbes from using these as cooking vessels too — some do survive! There are all sorts of different types of microbes in the rumen, such as fungi, bacteria and single-celled eukaryotic organisms called protozoans. There are also some archaea, which are ancient microorganisms that live and survive in extreme cold and extreme heat environments.  If you need a good probiotic, you'd be better off doing what our tribe does... eat your fermented veggies like kimchi, sauerkraut or try some natto. If you need targeted support for gut health that's rich in gut-specific building blocks, collagen / gelatin, glutamine with some organ-derived probiotics, then our Grass Fed Intestines (w/ Tripe) sounds like the perfect match!  The second stomach was washed well and eaten raw, but certain parts were usually boiled or roasted and the rest dried. “Another delicacy is at the very end of the intestines—the last part of the colon. You wash this real good and tie one end shut. Then you stuff the piece with dried berries and a little water and you tie the other end shut. You boil this all day, until it is really tender and you have a Blackfoot Pudding.” Samuel Hearne, an explorer writing in 1768, describes the preparation of caribou: “Of all the dishes cooked by the Indians, a beeatee, as it is called in their language, is certainly the most delicious that can be prepared from caribou only, without any other ingredient. It is a kind of haggis, made with the blood, a good quantity of fat shred small, some of the tenderest of the flesh, together with the heart and lungs cut, or more commonly torn into small shivers; all of which is put into the stomach and toasted by being suspended before the fire on a string. . . . it is certainly a most delicious morsel, even without pepper, salt or any other seasoning.”— www.westonaprice.org Sources and References  Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. John (fire) Lame Deer and Richard Erdoes, Lame Deer Seeker of Visions, Simon and Schuster, 1972, page 122 http://www.eso-garden.com/specials/handbook_of_native_american_mythology.pdf https://prezi.com/vbff6vbnfem1/untitled-prezi/ https://www.dcnutrition.com/product/i-p-s-leaky-gut-syndrome-support-90-capsules/ https://www.academia.edu/1690453/A_cultural_history_of_tripe https://healthyliving.azcentral.com/benefits-tripe-18802.html http://kigumolifestyle.blogspot.com/2015/11/7-kenyan-foods-you-should-eat-to-stay.html https://www.raising-rabbits.com/carnivore-digestive-system.html https://www.seleneriverpress.com/historical/protomorphology-the-principles-of-cell-auto-regulation/ "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. http://traditionalanimalfoods.org/mammals/hoofed/page.aspx?id=6132 https://articles.mercola.com/sites/articles/archive/2018/02/05/vitamin-d-deficiency-linked-to-ibs.aspx

Introducing Intestinal Edge! Now, you can detoxify and cleanse your body of parasitic infestations with this all-natural supplement. This gentle yet effective blend of plant extracts has been specially formulated to help eliminate lingering parasites while preserving your intestinal health.Using the power of nature, Intestinal Edge works quickly to rid your system of unwanted critters that can cause a host of health issues. From occasional bloating and gas to fatigue and immune imbalances, parasites can wreak havoc on our bodies. And getting rid of them isn’t always easy but Intestinal Edge makes it simple! Just take ½ teaspoon per day and start feeling the difference in just days.The powerful blend of natural ingredients provide effective parasite cleansing without any unnatural additives or harsh chemicals. Plus, it’s non-GMO and vegan friendly so you know it won’t harm your body in any way while gently ridding it of unwanted pests. So don’t wait – say goodbye to latent parasites today with Intestinal Edge!Benefits of Intestinal EdgeMay help improve digestion*Helps reduce cravings*Minimizes bloating, gas & cramping*May help improve skin conditions*Can boost your immune system*May help boost energy levels*IngredientsUSP-Grade Kosher certified vegetable glycerin, purified water, liquid trace mineralsMore About Our DropsHow To UseSuggested Use:Add 50 drops (1/2 tsp) to 8oz of water or take directly in the mouth 2 to 3 times a day.When to Take:Take on an empty stomach at least 30 minutes before eating.How Long to Take: Take for 3 weeks, discontinue for a week, then take again regularly for 3 weeks.

Prebio Plus by Cutting Edge Cultures The versatile prebiotic fibre blend designed to enrich your culinary creations. Key Features Premium IngredientsCrafted from a custom blend of organic inulin, organic acacia, and fructooligosaccharides, Prebio Plus is 100% natural, vegan, gluten-free, and non-GMO. Versatile ApplicationEasily incorporate Prebio Plus into your daily diet by adding it to smoothies, salad dressings, or any dish that could benefit from a touch of natural sweetness. Enhances FermentationUse Prebio Plus to boost the fermentation process in cultured foods like kefir and vegetables, potentially improving texture and flavour. Product Details Form: Powdered prebiotic fibre blend Quantity: 8 oz (approximately 227 grams) per container Serving Size: Includes a scoop equal to ½ teaspoon; Cutting Edge Cultures suggest - Experiment with 1/2 to 1 scoop (the included scoop is equal to 1/2 teaspoon), and gradually increase quantity up to 3 scoops per day as desired. Storage: Store in a cool, dry place; refrigeration is not required. Ensure the container is sealed properly to avoid moisture exposure. Suggested Uses Smoothies & BeveragesBlend Prebio Plus into your favourite smoothies or drinks for a subtle sweetness and added fibre.   Salad Dressings & SaucesIncorporate into dressings or sauces to enhance flavour and texture. Cultured FoodsAdd to kefir or cultured vegetables during fermentation to support the process, or mix in post-fermentation for additional benefits.  Cutting Edge Cultures' L. Reuteri Superfood and L. Gasseri Superfood REQUIRE prebitic fiber.   For full information & FAQs please see: https://cuttingedgecultures.com/prebio-plus/ Elevate Your Culinary Creations Enhance your dishes and fermentation projects with Prebio Plus—your go-to prebiotic fibre blend for versatile and natural enrichment.

About: Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut". Lactobacillus reuteri supports GI health, bowel function and immune function* Can be used to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy. MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy. MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy. MyReuteri Formulation Based on the science of the Gut-Skin Axis, doctor-developed MyReuteri is formulated with LRDR L. Reuteri and FOS. Lactobacillus reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* FOS (Fructooligosaccharides) MyReuteri includes the prebiotic fiber FOS which serves as food for the Lactobacillus reuteri microbes.  The FOS in MyReuteri supports L. Reuteri cultured daily fermentation (aka “L. reuteri yogurt”) for home yogurt-making. Note: *These statements have not been evaluated by the Food and Drug Administration.  This product is NOT recommended for use in pregnancy.   These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.  MyReuteri FAQs by Oxiceutics Product Information What is in MyReuteri? MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is Oxicuetics way of restoring this important microbe. Does MyReuteri have to be refrigerated? While it does not hurt to refrigerate MyReuteri, there is no need to. It is helpful, however, to store in a relatively cool area out of direct sunlight and, of course, with the cap on, as want the microbes to avoid exposure to moisture. My product arrived hot. Is the probiotic still good? The probiotic strains in MyReuteri can start to die off around 110°F (43°C). MyReuteri is stored at room temperature. So even if you received the product warm, it is still good. Should I take MyReuteri with food or without food? And any specific time of day? MyReuteri can be taken with food or without, as it does not impact significantly on the number of surviving microbes. The only precaution to take is to not consume theprobiotic capsules of MyReuteri while sipping or eating a food that is very hot, e.g.,coffee, tea, hot soups, as the heat can kill the microbes and may reduce potentialbenefits. Also, the only issue with time of day is that some people feel a little sleepy if taken early in the day. If this happens to you, simply shift the time you take MyReuteri to evening or bedtime. Why are there such high numbers of microbes in MyReuteri? Oxiceutics' experience has been that, in general, greater numbers of microbes with probiotic properties provide greater effects than smaller numbers. After all, the human gastrointestinal microbiome numbers around 100 trillion. It may reasonably therefore require tens to hundreds of billions to generate meaningful effects. Because of the effort and expense of generating such “dose-response” observations, the understanding of this phenomenon in the microbiome science world is limited. Until we gain a better understanding, we include counts of microbes that we believe yield significant benefits. Why do we need to add inulin in making MyReuteri yogurt? Inulin, a prebiotic fibre in common foods, supports Lactobacillus reuteri in lactose digestion. If you have a reaction to inulin yogurt, consult your doctor. Can I take MyReuteri in combination with other nutritional supplements? Yes, but with some exceptions. Because MyReuteri is a living microbe, we avoid taking it with anything that has antibiotic effects. This includes any supplement containing iodine, any supplement you may be taking to manage intestinal dysbiosis, small intestinal bacterial overgrowth (SIBO), or fungal overgrowth. This includes supplements such as berberine, curcumin (turmeric), and essential oils taken orally. Other supplements such as vitamin D, fish oil, magnesium and many others are perfectly compatible. Is it safe to take MyReuteri with other probiotics? Yes, it is perfectly safe to combine MyReuteri with other probiotics including with Gut to Glow. I am experiencing some nausea and stomach upset with MyReuteri. What does this mean and should I stop taking it? This is a common experience with any probiotic and is due to antagonistic effects that L.reuteri and other probiotic species introduce against unhealthy microbes in thegastrointestinal tract. One way to deal with this is to reduce the dose, e.g., reduce from two capsules per day to one capsule per day or even one capsule every-other-day. You can also take your dose with food to disperse the bacteria. Should you continue to experience difficulty, consult your doctor but ask specifically about the possibility that you have small intestinal bacterial overgrowth, SIBO, i.e., unhealthy bacterial species that have colonised your stomach and small intestine. When a beneficial microbe such as L. reuteri is introduced, unhealthy bacterial species begin to die and this can yield some unpleasant effects. Your doctor may have additional steps you can take that can help you better tolerate MyReuteri, as well as other probiotics and fermented foods, once this phenomenon is addressed. Should I anticipate side-effects from taking MyReuteri? Beyond the nausea, bloating, and diarrhea that can occur when initiating any probiotic, we know of no side effects of supplementing MyReuteri. You may have heard Dr. Davis say that nearly all hunter-gatherer humans and mammals have this microbe–it’s most modern humans that have lost this microbe and thereby its potential benefits. Restoring factors that should have been part of the human experience all along is therefore typically not associated with adverse effects. Why have modern people lost L. reuteri, the microbial species contained in MyReuteri? Modern people have been overexposed to antibiotics such as amoxicillin, cefazolin, and gentamicin. L. reuteri, the microbial species contained in MyReuteri, is very susceptible to common antibiotics and has therefore been eradicated from the gastrointestinal microbiomes of most people. There may be other factors that contribute to its disappearance such as herbicide and pesticide residues in food, food additives with antimicrobial properties such as food preservatives and emulsifying (mixing) agents, and various pharmaceuticals. Even German microbiologist, Dr. Gerhard Reuter, who initially discovered this microbe in the breastmilk of a breastfeeding mother in 1962 made the observation over his subsequent 40-year academic career, that it became harder and harder to recover this organism from breastmilk, stool, and other body locations over this time period. More recent analyses have corroborated Dr. Reuter’s observation: L. reuteri has been lost by many people. Why do you recommend that we not take MyReuteri during pregnancy? MyReuteri provides the microbe, L. reuteri, at relatively high counts, as does Gut toGlow. While all mammals, including humans, are meant to have this beneficial microbe as part of their gastrointestinal microbiome, we do not know if the high counts provided by these products (or as the yogurt that you ferment from these products) is safe in the setting of pregnancy. Recall that women can be given oxytocin intravenously to provoke uterine contraction at term pregnancy, causing the baby to be delivered. (L. reuteri has been shown in animal studies to increase oxytocin.) We therefore do not know if it is safe to consume higher intakes of L. reuteri in pregnant females. Can I make “yogurt” with MyReuteri? Yes, absolutely. You can use the microbes in MyReuteri as a starter for yogurt making.  Of course, it is not really yogurt in the conventional sense, but a fermented dairy product that looks and smells like yogurt. In our analyses of the yogurts made from MyReuteri, we obtain approximately 300 billion CFUs (microbial counts) per ½-cup serving. Yogurt made from MyReuteri will be more sour than conventional yogurt because the extended fermentation method we use to achieve high bacterial counts also converts nearly all the lactose to lactic acid, accounting for the acidic or sour flavour. Feel free to add blueberries, strawberries, chia seeds, sunflower seeds, and healthy non-caloric sweeteners such as monk fruit, allulose, or stevia to soften the sourness. Why does the powder in the MyReuteri capsule sometimes appear clumpy and is it still okay?  In some instances, excessive humidity can cause the powder inside the capsule to clump together, however, formulation remains viable and effective.  If using to make yogurt, use a spoon to gently break up the powder before mixing.  Be sure to keep the bottle tightly closed and keep the desiccant moisture-absorbing pack in the bottle, and store in a cool dry place or refrigerator.   Why choose MyReuteri 10 billion standard dosage?  MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy.   Why do some people prefer MyReuteri 20 billion double-strength?   MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy.   How does MyReuteri 10 billion compare to other L. reuteri products?  Only MyReuteri is the authentic L. Reuteri by Dr. Davis and designed for use as both an oral probiotic and for use as a starter culture.  Because it is made in the USA, MyReuteri avoids the temperature variations and carbon foodprint of ocean shipping.  Is MyReuteri 20 billion a good value at $60?    MyReuteri 20 billion provides 50% additional LRDR L. reuteri for only 25% more cost, an excellent value on a per CFU basis.  Why does MyReuteri include magnesium stearate?  Safe and widely used in supplements, medicines and foods, a small amount of magnesium stearate is included to facilitate consistency in the production process. 

About: Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut". Lactobacillus reuteri supports GI health, bowel function and immune function* Can be used to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy. MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy. MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy. MyReuteri Formulation Based on the science of the Gut-Skin Axis, doctor-developed MyReuteri is formulated with LRDR L. Reuteri and FOS. Lactobacillus reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* FOS (Fructooligosaccharides) MyReuteri includes the prebiotic fiber FOS which serves as food for the Lactobacillus reuteri microbes.  The FOS in MyReuteri supports L. Reuteri cultured daily fermentation (aka “L. reuteri yogurt”) for home yogurt-making. Note: *These statements have not been evaluated by the Food and Drug Administration.  This product is NOT recommended for use in pregnancy.   These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.  MyReuteri FAQs by Oxiceutics Product Information What is in MyReuteri? MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is our way of restoring this important microbe. Does MyReuteri have to be refrigerated? While it does not hurt to refrigerate MyReuteri, there is no need to. It is helpful, however, to store in a relatively cool area out of direct sunlight and, of course, with the cap on, as want the microbes to avoid exposure to moisture. My product arrived hot. Is the probiotic still good? The probiotic strains in MyReuteri can start to die off around 110°F (43°C). MyReuteri is stored at room temperature. So even if you received the product warm, it is still good. Should I take MyReuteri with food or without food? And any specific time of day? MyReuteri can be taken with food or without, as it does not impact significantly on the number of surviving microbes. The only precaution to take is to not consume theprobiotic capsules of MyReuteri while sipping or eating a food that is very hot, e.g.,coffee, tea, hot soups, as the heat can kill the microbes and may reduce potentialbenefits. Also, the only issue with time of day is that some people feel a little sleepy if taken early in the day. If this happens to you, simply shift the time you take MyReuteri to evening or bedtime. Why are there such high numbers of microbes in MyReuteri? Oxiceutics experience has been that, in general, greater numbers of microbes with probiotic properties provide greater effects than smaller numbers. After all, the human gastrointestinal microbiome numbers around 100 trillion. It may reasonably therefore require tens to hundreds of billions to generate meaningful effects. Because of the effort and expense of generating such “dose-response” observations, the understanding of this phenomenon in the microbiome science world is limited. Until we gain a better understanding, we include counts of microbes that we believe yield significant benefits. Why do we need to add inulin in making MyReuteri yogurt? Inulin, a prebiotic fiber in common foods, supports Lactobacillus reuteri in lactose digestion. If you have a reaction to inulin yogurt, consult your doctor. Can I take MyReuteri in combination with other nutritional supplements? Yes, but with some exceptions. Because MyReuteri is a living microbe, we avoid taking it with anything that has antibiotic effects. This includes any supplement containing iodine, any supplement you may be taking to manage intestinal dysbiosis, small intestinal bacterial overgrowth (SIBO), or fungal overgrowth. This includes supplements such as berberine, curcumin (turmeric), and essential oils taken orally. Other supplements such as vitamin D, fish oil, magnesium and many others are perfectly compatible. Is it safe to take MyReuteri with other probiotics? Yes, it is perfectly safe to combine MyReuteri with other probiotics including with Gut to Glow. I am experiencing some nausea and stomach upset with MyReuteri. What doesthis mean and should I stop taking it? This is a common experience with any probiotic and is due to antagonistic effects that L.reuteri and other probiotic species introduce against unhealthy microbes in thegastrointestinal tract. One way to deal with this is to reduce the dose, e.g., reduce from two capsules per day to one capsule per day or even one capsule every-other-day. You can also take your dose with food to disperse the bacteria. Should you continue to experience difficulty, consult your doctor but ask specifically about the possibility that you have small intestinal bacterial overgrowth, SIBO, i.e., unhealthy bacterial species that have colonized your stomach and small intestine. When a beneficial microbe such as L. reuteri is introduced, unhealthy bacterial species begin to die and this can yield some unpleasant effects. Your doctor may have additional steps you can take that can help you better tolerate MyReuteri, as well as other probiotics and fermented foods, once this phenomenon is addressed. Should I anticipate side-effects from taking MyReuteri? Beyond the nausea, bloating, and diarrhea that can occur when initiating any probiotic, we know of no side effects of supplementing MyReuteri. You may have heard Dr. Davis say that nearly all hunter-gatherer humans and mammals have this microbe–it’s most modern humans that have lost this microbe and thereby its potential benefits. Restoring factors that should have been part of the human experience all along is therefore typically not associated with adverse effects. Why have modern people lost L. reuteri, the microbial species contained inMyReuteri? Modern people have been overexposed to antibiotics such as amoxicillin, cefazolin, and gentamicin. L. reuteri, the microbial species contained in MyReuteri, is very susceptible to common antibiotics and has therefore been eradicated from the gastrointestinal microbiomes of most people. There may be other factors that contribute to its disappearance such as herbicide and pesticide residues in food, food additives with antimicrobial properties such as food preservatives and emulsifying (mixing) agents, and various pharmaceuticals. Even German microbiologist, Dr. Gerhard Reuter, who initially discovered this microbe in the breastmilk of a breastfeeding mother in 1962 made the observation over his subsequent 40-year academic career, that it became harder and harder to recover this organism from breastmilk, stool, and other body locations over this time period. More recent analyses have corroborated Dr. Reuter’s observation: L. reuteri has been lost by many people. Why do you recommend that we not take MyReuteri during pregnancy? MyReuteri provides the microbe, L. reuteri, at relatively high counts, as does Gut toGlow. While all mammals, including humans, are meant to have this beneficial microbe as part of their gastrointestinal microbiome, we do not know if the high counts provided by these products (or as the yogurt that you ferment from these products) is safe in the setting of pregnancy. Recall that women can be given oxytocin intravenously to provoke uterine contraction at term pregnancy, causing the baby to be delivered. (L. reuteri has been shown in animal studies to increase oxytocin.) We therefore do not know if it is safe to consume higher intakes of L. reuteri in pregnant females. Can I make “yogurt” with MyReuteri? Yes, absolutely. You can use the microbes in MyReuteri as a starter for yogurt making.  Of course, it is not really yogurt in the conventional sense, but a fermented dairy product that looks and smells like yogurt. In our analyses of the yogurts made from MyReuteri, we obtain approximately 300 billion CFUs (microbial counts) per ½-cup serving. Yogurt made from MyReuteri will be more sour than conventional yogurt because the extended fermentation method we use to achieve high bacterial counts also converts nearly all the lactose to lactic acid, accounting for the acidic or sour flavor. Feel free to add blueberries, strawberries, chia seeds, sunflower seeds, and healthy non-caloric sweeteners such as monk fruit, allulose, or stevia to soften the sourness. Why does the powder in the MyReuteri capsule sometimes appear clumpy and is it still okay?  In some instances, excessive humidity can cause the powder inside the capsule to clump together, however, formulation remains viable and effective.  If using to make yogurt, use a spoon to gently break up the powder before mixing.  Be sure to keep the bottle tightly closed and keep the desiccant moisture-absorbing pack in the bottle, and store in a cool dry place or refrigerator.   Why choose MyReuteri 10 billion standard dosage?  MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy.   Why do some people prefer MyReuteri 20 billion double-strength?   MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy.   How does MyReuteri 10 billion compare to other L. reuteri products?  Only MyReuteri is the authentic L. Reuteri by Dr. Davis and designed for use as both an oral probiotic and for use as a starter culture.  Because it is made in the USA, MyReuteri avoids the temperature variations and carbon foodprint of ocean shipping.  Is MyReuteri 20 billion a good value?   MyReuteri 20 billion provides 50% additional LRDR L. reuteri for only 25% more cost, an excellent value on a per CFU basis.  Why does MyReuteri include magnesium stearate?  Safe and widely used in supplements, medicines and foods, a small amount of magnesium stearate is included to facilitate consistency in the production process. 

Introducing the LR Superfood Starter by Cutting Edge Cultures—the ultimate solution for crafting a unique cultured dairy product at home. Key Features Unique Cultured DairyUnlike conventional yogurt, LR Superfood is a distinct cultured dairy product fermented with Lactobacillus reuteri bacteria, offering a pleasantly tangy flavour and smooth texture. 'Low and Slow' FermentationFermented at a consistent 100°F (approximately 37.8°C) for 36 hours, this method allows the beneficial bacteria to proliferate extensively, resulting in a rich and creamy cultured dairy product. High-Quality IngredientsContains live cultures of Lactobacillus reuteri (LR007 strain) and non-GMO fructooligosaccharides (FOS). Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Product Details Form: Powdered starter culture Quantity: Each package contains 4 sachets, sufficient to make up to twenty 1-litre batches. Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration. Suggested Uses Homemade Cultured DairyCreate your own batch of LR Superfood at home, enjoying its unique taste and texture. Culinary IngredientIncorporate into smoothies, dressings, or desserts for added flavour and creaminess. Summary Instructions for Use (See images above or link below for full instructions) Prepare the MixtureIn a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of LR Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend. Add Remaining DairyStir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend. FermentationCover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation. StorageOnce fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness. ReculturingUse a portion of your finished LR Superfood to culture subsequent batches, repeating the process several times as desired. Find Full Instructions at https://cuttingedgecultures.com/lr-dairy-instructions/ Find FAQs at https://cuttingedgecultures.com/lr-faqs/ Please note:  This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Elevate your home fermentation projects with the LR Superfood Starter by Cutting Edge Cultures—bringing the art of cultured dairy making to your kitchen with ease and precision.

Highlights 192 billion microbiota per serving Non-GMO formula made with 4 strains of Bifidobacteria Probiotics to support DAO enzyme Helps break down excess histamine Anti-allergic actions Suggested Usage Take 1 large scoop / 1/4 Teaspoon per day with or without meals, or as recommended by your healthcare professional. Product Facts Form: Powder Serving Size: .6g (About 1 large scoop / 1/4 Teaspoon) = 75 billion CFU Number of Servings: 36 or more Storage: Keep refrigerated to maintain potency Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegetarian, Paleo, Nut-Free Health Interests Ex. Gut Support, Probiotics, Digestive Aid Body Ecology Histamine Reducing Probiotic Powder is a blend of beneficial bacteria that support the DAO enzyme and helps to lower high levels of mast cells in the gut. The DAO enzyme in our Histamine Reducing Probiotic Powder is responsible for breaking down histamine in the intestines. Our Histamine Reducing Probiotic Powder breaks down excessive histamine and assists with histamine intolerance and low histamine. Strains: L.Rhamnosus strain is Lr-06L.Salivarius strain is Ls-07L.Gasseri strain is Lg-05B.Longum strain is Bl-14B.Bifidum strain is Bb-10B.Lactis strain is Bla-12 Body Ecology’s Histamine Reducing Probiotic is a high-quantity blend of 6 highly potent probiotic strains, formulated to maximize health benefits and maintain a well-balanced immune system. This comprehensive blend is especially for individuals wanting to optimize effectiveness of a histamine-free probiotic bacteria on their intestinal flora.  Additional Benefits: Anti-candida properties † Anti-allergic activities † Reduces duration of diarrhea and bloating † Helps to relieve occasional constipation and ease flatulence † Promotes digestive and immune health † Helps maintain regularity and promotes a healthy gut † Does not contain: Dairy, sugar, gluten, soy, casein, yeast, artificial colors, flavors, preservatives, FOS or any GMO   KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SEAL IS BROKEN. DOSAGE & DIRECTIONS Adults: We recommend starting with 1/4 teaspoon. Proceed by mixing suggested dosage in 8 oz. glass of purified water, recommended on empty stomach in the morning or at bedtime. Also, can be taken 1-2 hours before or after a meal. Children: We recommend starting with one scoop of Smidgen (1/32 teaspoon). Proceed by mixing suggested dosage in 8 oz. of purified water, recommended on empty stomach in the morning or at bedtime. Also, can be taken 1-2 hours before or after a meal. Best directed by a physician.Consult your physician prior to using this product if you are pregnant, nursing, taking any medication or have a medical condition. DOSAGE TIPS: Every human body has distinct characteristics that apply to their digestive systems. To discover the optimal dosage for any individual we recommend a gradual increase after 2-3 days of consuming probiotics until reaching desired results. Dosage can be adjusted. For individuals that are sensitive to taste and smell, probiotic powders can be mixed with healthy smoothies or protein shakes for better tasting results. Avoid mixing probiotic with hot beverages and products that contain artificial sugars. STORAGE Refrigerate probiotic supplements to maintain highest potency. Keep away from moisture. Store provided measuring spoons in a dry place to avoid causing moisture. During travel, probiotics can maintain their potency for 2-3 weeks without refrigeration. However, it is ideal to refrigerate when possible. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

A Formulation that Works* Based on the science of the Gut-Skin Axis, doctor- developed Gut to Glow™  is formulated with four powerhouse ingredients to help you feel and look more vibrant.* Lactobacillus reuteri LRDR™  Oxiceutics proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* Marine Collagen The highly concentrated marine collagen hydrolysates in Gut to Glow™ are especially enriched in the dipeptides shown to firm skin by supporting collagen density and skin moisture and elasticity. It aims to support improved texture and plumper looking skin.* Hyaluronic Acid Oxiceutics Hyaluronic Acid taken orally supports skin hydration and the hyaluronic content in the dermal layer for smoother and more radiant skin. This supports the appearance of fine lines and wrinkles. Astaxanthin  With antioxidant properties, Astaxanthin is the most potent carotenoid known, with as much as 100-fold greater antioxidative effect compared to beta carotene. Suggested Use: 120 capsules (30-day supply), per bottle. Take 4 capsules a day. Note:  Oxiceutics do not recommend taking Gut to Glow if you are trying to get pregnant, are pregnant, or are nursing. Disclaimer: *These statements have not been evaluated by the Food and Drug Administration.  These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.  FAQs by Oxiceutics Gut to Glow Why is Lactobacillus reuteri included in Gut to Glow? Oxiceutics' proprietary L. reuteri LRDR™  is included in Gut to Glow primarily to support gut balance.* Lactobacillus reuteri is a super microbe that has the ability to take up residence not only in the colon but also the upper GI tract. Can I combine Gut to Glow with my current collagen? You can combine or you can replace. Clinical studies show that much lower doses of marine sourced collagen hydrolysates are needed compared to other sources, as it is especially enriched in the bioactive peptides needed for skin and health benefits. How long will it take before I start to see improvements in my skin? An increase in moisture, and smoother skin within several weeks of starting is often reported. Reduced appearance of wrinkles typically becomes noticeable after 8 weeks. Of course, results can vary due to baseline skin condition and other factors. Remember, it's taken a while to get here, so patience on the journey is key. Typically, supplements take around 3 months to experience most benefits. Oxiceutics' expectation is that you will begin seeing gradual improvements sooner than that. For best results, stay consistent with taking 4 capsules/day. Are there interactions with other medications? We always recommend that you check with your health care professional prior to starting something new. However, as Gut to Glow provides nutrients that our bodies should be producing or obtaining from diet, the likelihood of an adverse reaction to any of the 4 ingredients is extremely rare. Why do probiotics often cause GI disturbances when you start taking them? I have noticed feeling a little gassy. Is this from Gut to Glow? Probiotics can cause GI disturbances as you are initially introducing good bacteria into your system, in an effort to support gut balance. While the "bad" bacteria is leaving, bloating, gas and other GI disturbances can be temporarily experienced. Lactobacillus reuteri is an important and powerful microbe that is, in a sense, “cleaning” your gut environment. It is totally normal to experience some gas and possible diarrhea at the beginning as it introduces changes into the intestinal microbiome. This is good news and will typically dissipate once your microbiome is used to the supplementation. If there is a probiotic microbe in Gut to Glow capsules, do they need to be refrigerated? There is no harm in refrigerating the supplements, but it is not necessary. They should, however, be stored in a cool, dry environment, out of the direct sun and with the jar kept closed to keep moisture away from the capsules. Can men take Gut to Glow? Absolutely! All the components of Gut to Glow are perfectly compatible with male physiology. Many of the same benefits that females experience can also be experienced by males. Why does the package say that Gut to Glow is best taken with a meal containing fats or oils? Fats and oils can assist with the absorption of the carotenoid component, astaxanthin. This could be olive oil in a salad, butter, a fatty meat or fish, or other oils or fats. If you include a fish oil supplement in your daily routine, taking it simultaneously with Gut to Glow is another option to assist with astaxanthin absorption. I read that hyaluronic acid taken orally is not digestible by humans. Is this true? Yes, it is true. Yet hyaluronic acid taken orally has been demonstrated to increase skin moisture and exert other healthy skin benefits. Although humans lack the digestive enzymes to break down hyaluronic acid, microbes in your colon break the hyaluronic acid molecules down into small fragments that are readily absorbed. We are therefore reliant on intestinal microbes for the absorption of hyaluronic acid. What is a nutricosmetic? A nutricosmetic marries the fields of nutrition and cosmetics. It is a nutritional supplement ingested to benefit skin, hair, or nails. Nutricosmetics support a beauty that starts from within. How do I take Gut to Glow? Oxiceutics recommend taking 2 capsules in the morning and 2 in the evening, with a fat containing meal. Some people prefer to take all 4 together. Consistency in taking 4 daily is most important, so please follow what works best with your daily regimen. What allergens are in Gut to Glow? Gut to Glow contains marine collagen sourced from fish. Gut to Glow is made without milk, egg, shellfish, tree nuts, wheat, peanuts, or soy. Is this safe to take while I am trying to get pregnant, pregnant or nursing? Oxiceutics recommend not taking Gut to Glow if you are trying to get pregnant, are pregnant, or are nursing. If I miss a dose, should I double up? If you forget to take one of your morning doses, it is fine to double up in the evening. There is no need to exceed 4 capsules a day, as Gut to Glow is formulated in scientifically backed amounts of each ingredient (in 4 capsules a day) for maximum benefit. I currently take a probiotic. Should I continue taking that? There is no reason to discontinue use as different microbes provide different benefits. As important as Lactobacillus reuteri LRDR™  is, it is important to take all steps in supporting gut balance. Why do I need to take 4 capsules/day? Oxiceutics optimised formulation is based on science. Studies have supported the amounts that Oxiceutics recommend in a daily dose for the most efficacious benefits. How long will one jar of Gut to Glow last? Each jar is a 30-day supply. There are 120 capsules in a jar and we recommend taking 4/day.

L. Gasseri Superfood Starter by Cutting Edge Cultures Craft a unique cultured dairy product at home with the L. Gasseri Superfood Starter, a specialised fermentation culture designed for versatility and precision. Key Features Specialised FermentationUtilises the Lactobacillus gasseri BNR17 strain, thriving in a 'low and slow' fermentation process to create a pleasantly tangy and creamy cultured dairy product. High-Quality IngredientsContains live cultures of Lactobacillus gasseri and non-GMO fructooligosaccharides (FOS), ensuring a pure and natural fermentation process. Versatile ApplicationsEnjoy the cultured dairy on its own or incorporate it into smoothies, dressings, and desserts for added flavour and texture. Product Details Form: Powdered starter culture Quantity: Each package contains 4 sachets, sufficient to make multiple batches Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration. Suggested Uses Homemade Cultured DairyCreate your own batch of L. Gasseri Superfood at home, enjoying its unique taste and texture. Culinary IngredientIncorporate into smoothies, dressings, or desserts for added flavour and creaminess. Summary Instructions for Use (Note: See link to full instructions below) Prepare the MixtureIn a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of L. Gasseri Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend. Add Remaining DairyStir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend. FermentationCover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation. StorageOnce fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness. ReculturingUse a portion of your finished L. Gasseri Superfood to culture subsequent batches, repeating the process several times as desired. Find Full Instructions at https://cuttingedgecultures.com/l-gasseri-dairy-instructions/ Find FAQs at https://cuttingedgecultures.com/l-gasseri-faqs/ Please note:  This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Elevate Your Fermentation Projects Bring the art of cultured dairy making into your kitchen with the L. Gasseri Superfood Starter by Cutting Edge Cultures. Experience precision, quality, and versatility with every batch.

Syntol contains a combination of probiotics, prebiotics and enzymes to be the first and only gentle yeast cleanse of its kind. Probiotic bacteria favorably alter the intestinal microflora balance, inhibit the growth of harmful bacteria and yeast colonies, promote good digestion, boost immune function, and increase resistance to infection. People with flourishing intestinal colonies of beneficial bacteria are better equipped to fight the growth of disease-causing bacteria. Prebiotics are soluble fibers that stimulate the growth and activity of beneficial flora. Syntol contains IMO as its prebiotic which is completely resistant to bodily digestion, able to pass safely through the stomach and into the intestine where it stimulates the growth of probiotics and bifidobacteria by fermenting and creating the ideal conditions for microflora colonization. The enzyme yeast cleanse is beneficial for the breaking down of dead and decaying yeast. This allows the body to remove the toxic yeast before it has a chance to ferment and release chemicals such as formaldehyde that are known to cause uncomfortable detox symptoms. There is a single layer of cells between the bloodstream and the digestive waste products in our intestines. When the intestines are inhabited with normal, healthy bacterial flora, this close proximity is not a problem. The powerful digestive immune system is designed to swiftly remove toxins when a threat to the body is detected. The more waste that accumulates from a poor diet, low-grade inflammation, and/or abnormal or pathogenic bacteria, the bigger the challenge to determine what is helpful or harmful. The result of waste accumulating in the intestines will increase immune complexing and autoimmune reactivity throughout the body. Syntol directly addresses these causative factors with proteolytic enzymes and probiotics to break down harmful proteins and yeast, remove pathogens and normalize intestinal bacterial flora. Syntol contains 3 Billion CFUs (Colony Forming Units) of various non-competing strains of bacteria. One of these strains is the potent B. subtilis that is a spore forming bacteria. Spore germination is a dependable means of delivering healthy flora to the intestine in less than ideal conditions. Most bacteria are susceptible to any acidic pH range, mainly thriving in the more alkaline lower GI, but spores are able to withstand a broader range of variables in regards to pH and temperature ranges. This improves the chances that the probiotic strain will properly germinate and begin the process of restoring intestinal balance. Candida Case Study Study Shows Syntol Natural Anti-fungal Kills Yeast without Side Effects There's good news for both men and women wanting to support healthy candida levels.* Syntol AMD a new enzyme-based probiotic formula, aids in promoting normal systemic candida amounts without the occasional discomfort associated with cleanses.* Herbal cleanses can be effective, but often cause undesirable die-off symptoms.* Researchers specifically studied the enzymes that develop on dead yeast in laboratory settings. Similar enzymes were then reproduced, concentrated and added to our Syntol® formula. These enzymes are attracted to dying candida cells where they dissolve or digest it away.* Syntol uses very specific enzymes and probiotic strains, selected for their cleansing and immune enhancing properties.* These probiotics produce peroxide and other substances that are toxic to yeast.* Syntol is one of the only gentle yeast cleanses on the market.* About Candidiasis If left untreated, an overgrowth of intestinal Candida albicans can become parasitic, robbing the body of vital nutrients in addition to developing rhizoids (plant-like roots) that penetrate and attach themselves to the inside of the intestinal wall. Rhizoids can eventually lead to leaky gut syndrome (LGS), which involves the dispersion of undigested food and microscopic bowel particulates seeping into the bloodstream. Aside from the candida, leaky gut can trigger a destructive pro-inflammatory autoimmune response.* Candida in the Blood “Current medical thought is that if candida exists at all in the blood then participants are suffering from serious medical illness and are near death,” Dr. Bajon says. “Nearly 80 percent of the people who come to see me have at least trace amounts of circulating Candida albicans in their blood, proving at least to me that blood isn’t at all sterile. These people are very uncomfortable with effects on their neurological, emotional, and gastrointestinal systems, but they are far from death,” he adds. The number-one cause of candidiasis is the overuse of prescription antibiotics. Antibiotics, while killing harmful bacteria, also kill the healthy intestinal bacteria that normally keep yeast in check. Yeast thrives on sugars and complex and refined carbohydrates, which simply add fuel to the fire. Dr. Bajon explains, “Although complex carbohydrates and fruits high in fructose are a healthy addition to a high fiber diet, many people are intolerant to such foods. Intolerance to these healthy carbohydrates is referred to as complex carbohydrate intolerance or CCI. CCI can lead to uncomfortable and embarrassing gastroenterological symptoms. Many nutritionists believe that it’s the gluten fractions in these foods that affect the immune systems. CCI and even celiac disease sufferers can further aggravate a leaky gut with sugar and carbs. These foods stimulate unfriendly critters like candida to multiply in the gut.”* The Study Dr. Bajon was the leading researcher on the latest study on Syntol, formulated to be the first and only “gentle” yeast cleanse of its kind. The study involved an in-depth analysis of live blood samples in participants suffering from moderate to severe symptoms of candidiasis. Using the Crook Candida Yeast Test by Dr. William G. Crook, an authority in the area of candida yeast infections, Dr. Bajon screened some 20 participants before selecting his ideal test patients. After scoring the test results, he evaluated the nine participants who likely had the highest instance of candida based on their scores. The live blood analysis was performed at 1,000 magnifications and enlarged to over 10,000 times. Dr. Bajon selected the most severe cases to complete the study. The participants were divided into three groups of two—moderate, severe, and extreme. They were given 6, 9, and 12 Syntol capsules daily respectively for a period of 45 days. Each participant returned every 2 weeks for follow-up blood analysis and to quantify the regression of candida concentrations in the blood. No placebo or other drugs were administered during the study.* Results The study showed that the use of Syntol significantly reduced and sometimes completely eliminated Candida albicans in the bloodstream. Participants showed significant improvements in: Gastrointestinal symptoms including abdominal pain, cramping, bloating, burping/flatulence, stomach discomfort, and acid reflux.* Toxicity symptoms including headaches, excessive fatigue, muscle weakness, insomnia, low sex drive, chronic pain, and blurred and spotted vision.* Emotional health including anxiety, mood swings, irritability, inability to think clearly or concentrate, and poor memory.* Food cravings including sweets, lack of satiety, and general over-eating.* “We had some great results,” Dr. Bajon reports. “Most importantly, Syntol killed candida gently without a die-off or lash back. Arthur Andrew Medical, makers of Syntol, specifically studied the enzymes that develop on dead yeast in laboratory settings. Similar enzymes were then reproduced, concentrated and added into the Syntol formula. These enzymes are attracted to dying candida cells where they dissolve or digest it away. “Fermenting yeast can produce 79 distinct toxins including acetylaldehydes. Acetylaldehydes are toxic chemicals similar to formaldehyde that accumulate in joints, muscles, spinal and brain tissues,” says Dr. Stephan Cooter, PhD, in his book Beating Chronic Disease. Anti-fungal drugs kill yeast, but leave it to die inside the body that can produce toxins and flu-like symptoms. Fermenting yeast can quickly be eliminated and digested with certain enzymes. Candida Participant Before Syntol High concentrations of Candida, shown as mold clumps and surrounded by white irregularly shaped dots (elevated white blood cells), were seen in the plasma. Patient had serious symptoms such as chronic fatigue, poor memory, dizziness, muscle pain, vaginal yeast with itching, burning and rashes, blurred and spotted vision, abdominal bloating and insomnia. Patient also craved for sweets. Candida Participant 45 Days After Syntol Blood plasma was observed to be free of Candida albicans and has normal white blood cells (fighter cells). Patient noticed an increase in energy levels, higher than what was attained in 10 years. Itching, burning and appearance of rashes lessened. Normal vision and digestion were observed. Patient lost approximately 12 pounds and craving for foods with high sugar content diminished. Patient sleeps soundly and wakes up more refreshed with less foul odor in the mouth. Syntol and Yeast Syntol promotes a healthy balance of Candida albicans while delivering healthy bacteria to the gut without the Herxheimer reaction. Yeast can trick the body into craving simple carbohydrates and sugar, which can create havoc on individuals trying to make healthy food choices and manage weight. Daily supplementation of Syntol AMD may support a shift away from dietary carbohydrates and sugar preferences. “It is hoped that the results of the study will provide valuable information to individuals and clinicians on the effectiveness of Syntol AMD supplementation,” concludes Dr. Bajon. Long-term Results After 45 days using the therapeutic protocol set up by Arthur Andrew Medical, makers of Syntol, all participants showed virtually zero or trace amounts of candida in their blood. Symptomatic side effects had all been abated and virtually no symptoms of candida were further experienced by all participants. Some of the participants noticed a significant weight loss as a result of reduced food cravings. The study proved to be an important documented breakthrough in our learning more about naturally and effectively controlling this insidious organism. Suggested Use Directions: Take 1 to 4 capsules with 8 oz of water between meals or as directed by your healthcare practitioner. For therapeutic results, take 3 or 4 capsules three times daily. Warning: If you are pregnant, nursing or under medical supervision, please contact your healthcare provider prior to using this product. Is Syntol safe? No serious or adverse side effects have been reported from taking probiotics or enzymes such as those in Syntol. When is the best time to take Syntol? For best results, take the product at least one hour prior to eating and/or two hours after a meal. Can I take Syntol with other supplements? Syntol can be used safely with other dietary supplements. How long does it take for Syntol to work? Typically, supplementing the product for a minimum of a month's time is recommended, with the best results occurring anywhere from one to two months thereafter. Can I use Syntol while I am taking antibiotics? Some doctors feel it is best to wait until an antibiotic regimen is over before taking a probiotic supplement, however there is no evidence that probiotic supplementation is dangerous or will somehow negatively impact the efficacy of the prescription. Opinions do vary, and some doctors will actually encourage their patients to take probiotics while on antibiotics. For this reason it is always best to contact your healthcare provider with inquiries regarding your prescription drugs prior to taking dietary supplements. Supplement Facts (IMO) Isomalto-Oligosaccharide (prebiotic) IMO is a natural, certified organic prebiotic fiber, providing low calorie and soluble prebiotic fiber for human digestive health. IMO is non-GMO, sugar-free and gluten-free. When IMO enters the large intestine, it is fermented by the indigenous bacteria, providing fertilization of beneficial microflora. It has been clinically shown to greatly increase the number of indigenous bacteria in the digestive tract. In addition to being Kosher and Halal, our IMO products are FDA GRAS and approved by Health Canada. Clinical studies have shown IMO to be the least flatulent in comparison to inulin and FOS. B. subtilis Bacillus subtilis is a spore forming bacteria that is widely used as a fungicide. The bacteria colonize the root system of the fungus, leaving no room for fungal disease organisms. L. helvecticus Lactobacillus helvecticus is a probiotic that stimulates the immune and digestive system, controls diarrhea, reduces lactose intolerance and can inhibit unfriendly bacteria. S. boulardii Saccharomyces boulardii is a non-systemic and non-pathogenic yeast originally found in the skins of the lychee and mangosteen fruits. This yeast is an important probiotic that can help to recolonize and sustain flora in the large and small intestine, with a remarkable ability to control various forms of diarrhea. L. acidophilus Lactobacillus acidophilus is a healthy bacteria that produces hydrogen peroxide, lactic acid and other substances that create an acidic, unfriendly environment for harmful organisms. L. rhamnosus Lactobacillus rhamnosus is a lactic acid producing bacterial strain that is known for its ability to survive in the highly acidic conditions of the stomach as well as the intestines. L. plantarum Lactobacillus plantarum is a lactic acid producing bacteria that prevents harmful bacteria from attaching to the mucosal lining and competes for the nutrients the bad bacteria need to survive. L. lactis Lactobacillus lactis is a gram-positive bacteria that ferments milk sugar to lactic acid and adds synergistic support to the probiotic blend as a whole. B. bifidum Bifidobacterium bifidum naturally inhabits the colon and vagina, and is a very potent probiotic for the balance of microflora in the intestines. Digestive Yeast Cleanse Syntol uses the extremely potent blend of protease (protein digesting), cellulase and hemicellulase (cellulose digesting), glucoamylase and amylase (breaks down sugars), and serratiopeptidase. These enzymes strip away the Candida's protective protein shell and begin digesting its cellular infrastructure. Syntol contains this powerful intestinal cleanse to assist in the removal of dead yeast and other bad bacteria from the body. This will protect the body from experiencing detox symptoms from toxins typically given off from the elimination of yeast. Supplement Facts Serving Size: 4 Capsules Amount Per Serving* % Daily Value Vitamin C (As Ascorbyl Palmitate) 20 mg † Prebiotic (Isomalto-Oligosaccharide) 600 mg † Proprietary Blend Syntol AMD™     Spore Germinating Probiotic Blend:B. subtilis, L. helvecticus, S. boulardii, L. acidophilus, L. rhamnosus, L. plantarum, L. lactis, B. bifidum 13.6 Billion CFUs † Syntol Digestive Yeast Cleanse:Cellulase, Glucoamylase, Hemicellulase, Amylase, Protease, Serrapeptase 1,240 mg † * Percent Daily Values based on a 2,000 calorie diet † Daily Value Not Established Other Ingredients: Cellulose (Acid Amor™ capsules) Syntol™ is free of dairy, gluten, and soy allergens. Contains no artificial colors or preservatives. Keep out of reach of children. Store in a cool, dry place with lid tightly closed. WARNING: Do not take this product without the consent of your physician if you are currently taking anti-coagulants or if you are pregnant or nursing. Frequently Asked Questions What is Syntol? Syntol AMD is a powerful combination of non-competing probiotics and prebiotics that facilitate an extremely oxygen-rich environment, preventing the growth of yeast colonies and providing the perfect conditions for indigenous bacterial growth. In addition, Syntol AMD also contains a powerful enzyme blend that is capable of removing dead yeast, bad bacteria and toxins from the body. What are Probiotics? Probiotics are medically referred to as a group of “friendly bacteria”, or “microflora”. Probiotic bacteria favorably alter the intestinal microflora balance, inhibit the growth of harmful bacteria, promote good digestion, boost immune function, and increase resistance to infection. People with flourishing intestinal colonies of beneficial bacteria are better equipped to fight the growth of disease-causing bacteria and pathogens, and inhibit the negative effects of constant antibiotic overexposure. What are Prebiotics? Prebiotics are essentially the food source for probiotics. Prebiotics are non-digestible fibers that pass through your digestive tract until they reach the large intestine, where they then feed the beneficial microflora. Supplementing with a prebiotic such as IMO (contained in Syntol) on its own has been clinically shown to increase the body's levels of natural microflora. Supplementing prebiotics together with probiotics provides one's body with the best opportunity to regain gastrointestinal and immune health. Why Syntol? Syntol contains 3.4 billion CFU’s of 100% complementary microflora and spore-germinating probiotics per capsule. To stimulate the growth and activity of the probiotics, IMO, a non-digestible fiber has been added as a prebiotic. In addition to beneficial microflora, Syntol also contains a powerful enzyme blend designed to clear yeast and other unwanted debris out of the intestinal tract, making Syntol much stronger than competing yeast cleanses on the market. Syntol is the only of its kind, containing prebiotics, probiotics and an enzyme blend all in one capsule. How Does Syntol Work? Syntol AMD uses spore germination technology, a revolutionary new process that delivers probiotic spores rather than living bacteria. Probiotic spores are dormant life forms that protect the bacteria from acidic conditions, as well as extreme heat and cold. These spores, along with the potent probiotics, attach themselves to the inside of the intestinal mucosa and begin to germinate, allowing for complete microflora colonization. In addition, the enzyme yeast cleanse will help to break down any dead fungus or toxic materials remaining in the intestinal tract, allowing for a complete eradication of unwanted debris. What is Candida? Various strains of candida are naturally found in the human body. With healthy levels of microflora, these yeast strains live in perfect harmony within the intestine, however, poor diet and other factors can cause candida overgrowth. Some doctors argue that 60 to 80 percent of the US population may be affected by an overgrowth of Candida yeast. Eventually, these yeast strains can begin to turn “parasitic”, robbing our bodies of our resources for their own benefit. Over time, Candida can begin developing plantlike roots that penetrate and attach themselves to the inside of the intestinal wall. These roots can dig deep enough to cause permeability (leakage) in the intestinal tract and allow toxic material to flow into the blood. Candida is comprised of an outer protective protein layer and primarily cellulose and N-acetyl-glucosamine (Chitin) under it, making it very difficult for the body to break down and eliminate naturally. Syntol contains a powerful enzyme blend necessary to strip away the protective protein shell and begin digesting the cellular infrastructure of the Candida. Do I Need To Take Syntol Forever? For therapeutic benefit, most people find that a minimum of one month of supplementation is necessary, with the best results occurring one to two months thereafter. Many people find that a maintenance dose of Syntol is a great addition to their daily regimen to keep their body in balance once healthy. Does Syntol Need To Be Refrigerated? Refrigeration of Syntol is not necessary. The advanced spore germination technology and freeze dried bacterial strains allow for a shelf stable product. However, it is important to store probiotics in a cool and dry place. Is Syntol Safe? No serious or adverse side effects have been reported from taking probiotics or enzymes such as those in Syntol.

NEW! Mr. Oxygen’s® SUPER OxyFlush!® Years in Development byMr. Oxygen!THE Perfect Oxygenator.The MOST POTENT available.Move up to the Real Deal of Active Oxygen & Ozone POWER! The FEELING is AMAZING!Perfectly formulated to be absolutely the best home supplement colon and body cell detoxifier and cleanser support! 70% of Your Body’s Immune Defense Is In Your Intestine. Do you want lots of Nature’s Oxygen in the intestines that your body can use to keep itself nice and clean and full of natural aerobic probiotics? Of course you do, but be careful. There are lots of lesser colon cleansers out there, and although many may produce watery stools, and some may have oxygen, why settle for only loose stools when you can easily have so much more deep cell CLEANSING POWER going for you? The most important thing I can tell you is that if your preferred choice of colon cleanser does not have lots and lots of ACTIVE oxygen and ozone in it, then you still do not yet understand the amazing benefits available to you with the cleansing action of active oxygen! Less expensive cleansers without any (or just a little bit of) oxygen are no bargain. Get it ALL out. Super OxyFlush is especially useful, not for just the colon, but ALL your cells and essential. Unlike other simple products, we know the stomach, small intestine, and colon (all three) must be clean for proper elimination of the toxins coming from the rest of the body. If you don’t like having to taste powders, or cut lemons, then SUPER OxyFlush® in capsules is the answer. Perfect levels of active oxygen are consistently in this product! Like our bloodstream uses iron, plants use a special Magnesium in Nature’s Chlorophyll to carry oxygen. Super OxyFlush is modeled after Nature’s wisdom, which uses Magnesium based oxides and special proprietary ozonides to store and release oxygen and active oxygen throughout the digestive system, through the intestines, and beyond, all the way through to the colon. Same way a plant moves Oxygen around for delivery. This enables the body to have enough oxygen to flush away any accumulated toxins and mucous plugging up the cellular membranes and elimination systems. You can regulate the harmless powerful cleansing action by varying the amount you take. Super OxyFlush is not like other common old-fashioned chemical or herbal abrasives, salts, or irritating colon cleansers. A special form of natural Magnesium is the carrier, but it’s the body that uses the active oxygen – and the oxygen it delivers – to do all the natural cleansing work. Not diarrhea, and don’t worry. Although the oxygen liquefies the waste, YOU control how liquid it gets, and there is no weakness with Super OxyFlush. Outdated cleansers like magnesia pull salts from the blood to cause a flushing in the colon. Your blood needs those salts. Unlike un-oxygenated mere herbal stimulants, or irritating, slightly toxic colon cleansers, the body uses SUPER OxyFlush delivered Active Oxygen not only to clean the blood and digestive organs, but the small intestine, the large intestine, and the colon as part of your body’s natural life process. It does so by simply flooding the body fluids with ACTIVE forms of oxygen. The body uses active oxygen to oxidize its impacted fecal matter. This means the the body combines extra active oxygen with, and removes the hydrogen bonds in the toxins & stools, turning them into liquid waste.SUPER OxyFlush does NOT produce debilitating diarrhea. It simply helps the body turn solids into their base components and liquids and gasses ready for expulsion. There is no big electrolyte loss as with the other cleansers or illness. There has never been a case of dehydration or electrolyte imbalance as long as users drink plenty of spring water that you should be drinking anyway. Taking extra water and fluids will definitely further help improve your body’s cleanse. Be consistent with using it for best results. Combine Mr. Oxygen’s® SUPER OxyFlush® with OxyLift® and OxyEarth® and OxySulfur™ for the most amazing simple and powerful complete wellness program ever invented. Mr. Oxygen’s® complete formulas address the most basic causes of deficiencies, the most basic human wellness impediments. Take these four supplements every day without fail for months – and like others, you may find this is all you need. You may find that after a fair trial, everything else advertised out there is just so much hype. For a real detox (you’ll quickly see what we mean), you can try taking more, and taking it more often. Our product is NOT habit forming.A one month supply (@ 4 700 mg. veggie caps per day) is very affordable and totally worth it. Everybody is different, and because all results will always vary, we can’t say anything specific will happen for you, and we’re not implying it either. But, for educational purposes, we’ll repeat what one user had to say about his SUPER OxyFlush experience. “I personally had a special experience with active oxygen carrying SUPER OxyFlush as follows; After the first few months of cleansing, whenever I occasionally went above the suggested daily servings of four caps (to double or triple that per day, spread out) while taking lots of water, I found my body cleaned out so well, that I filled with energy and suddenly felt, and remembered, the natural clean energetic feeling of my youth. Look how kids run around, clean cells. I felt years younger. I really felt it in my body and realized how without noticing it, that like everyone, I must have been slowly filling with mucous and toxins and sludge covering every cell without realizing it was happening. And that’s why I slowly “slowed down” more and more over the years while living here. And when that layer of slime covering ALL my cells was finally naturally oxy-bubbled and “scrubbed” away and flushed out by the body – I realized how easy it is to do a LOT of cleaning out. Then I understood and felt in my body what it was like to have lots of my original natural energy back through my body’s use of a good active oxygen intestinal supplement.” – Ed McCabe SUPEROxyFlush, the special gentle, yet powerful, colon oxygenator/ozonator/cleanser in convenient take-along-anywhere capsules! 30 day supply.

A full-spectrum blend of probiotics, prebiotics and enzymes designed to maintain intestinal microflora balance, promote colon health, and serve as a Candida yeast cleanse* Floracor-GI:• Candida yeast cleanse*• intestinal and colon cleanse*• microflora recolonization*• stimulates immune system*• supports gastrointestinal health*• sustains intestinal flora*• nutrient support for bloating*• provides relief from constipation* Floracor-GI® is a revolutionary blend of probiotics, prebiotics and enzymes especially formulated to help maintain a proper balance of intestinal microflora, inhibit pathogenic bacteria and prevent the overgrowth of yeast organisms, mainly Candida.* Candida albicans is usually a harmless yeast present in the body. However, stress, in the form of modern lifestyles, hormonal imbalances, excessive sugar consumption, environmental pollutants, and pharmaceutical drugs, including antibiotics and oral contraceptives, can wreak havoc on the proper balance of microorganisms in the gastro-intestinal tract. Candida, being an opportunistic organism, will flourish under these adverse conditions. And when Candida is anchored to the intestinal tract, intestinal leakage and immune disorders may result.Candida removal is the logical first step toward effective intestinal cleansing. The protease enzyme Serrapeptase and enzymes like Cellulase and Chitosanase attack the outer cell wall of Candida yeast, weakening its hold on the intestinal mucosa and reducing their viability. Floracor-GI distinguishes itself from other intestinal cleansing formulas in the following ways: • Chitosanase is a unique and powerful enzyme that helps to break down chitin, an important part of the structure of the Candida cell wall. Cellulase enhances this activity by breaking down the cellulose component of the cell wall. • SEBiotic® is a special spore-forming probiotic that is incredibly stable in the dormant state. Using our Enhanced Probiotic Delivery System™(EPDS), this probiotic can exist in a dehydrated state indefinitely. EPDS™ delivers larger amounts of living bacteria into the intestinal tract, where they colonize and flourish. Once in the intestinal tract, these bacteria exit their spores, attach themselves to the intestinal mucosa, and begin to germinate, producing new colonies of friendly bacteria. • The Fructooligosaccharides (FOS), nutrient-dense alfalfa, and papaya powder in its fortified Prebiotic blend enhance the growth and stability of probiotics in the gut. • The high-activity proteases, including Peptizyme-SP brand serrapeptase, in Floracor-GI hydrolyze putrefying food matter trapped between the intestinal villi. This results in a better intestinal environment, improved absorption, motility and better overall colon health. Floracor-GI is a thorough and effective intestinal cleansing containing the following ingredients: ALFALFA POWDER promotes colon health and is a rich source of vitamins and minerals, and protein. It works well with prebiotics in promoting overall digestive health. AMLA, or Indian gooseberry (Emblica officinalis), is a natural and efficacious antioxidant. It is one of the richest sources of absorbable vitamin C available. PAPAYA JUICE POWDER from green papaya is dehydrated at a controlled temperature to ensure its maximum nutritional value. It is 100% natural and nothing is added as a drying aid or preservative. It retains the natural proteolytic, active enzyme, papain. Papain has been used for centuries as an effective digestive aid. LACTOBACILLUS ACIDOPHILUS is a probiotic that produces lactic acid that inhibits the growth of pathogenic bacteria and yeasts. LACTOBACILLUS CASEI is another probiotic that produces lactic acid and has a wide pH and temperature range and complements the growth of L. acidophilus in the production of the enzyme amylase. LACTOBACILLUS BULGARICUS, a probiotic widely known to increase longevity. It cooperates with L. acidophilus in creating a protective colonization in the intestinal tract. LACTOBACILLUS PLANTARUM is a probiotic that works with L. acidophilus in inhibiting pathogens. It also produces L-lysine, a beneficial amino acid. LACTOBACILLUS BREVIS is a species of lactic acid bacteria. It is very prevalent in fermented foods such as sauerkraut and pickles and has been found to improve the immune system health. LACTOBACILLUS CAUCASIUM is a species of lactic acid bacteria used for its health-promoting properties. LACTOBACILLUS HELVETICUS is a lactic-acid producing rod shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of cheese. Some research has indicated that powdered milk fermented with L. Helveticus helped reduce blood pressure. BIFIDOBACTERIUM BIFIDUM, a probiotic well-documented for its adverse effect on pathogenic or disease causing bacteria. Bifidobacteria aid in digestion, and are often used as probiotics (good bacteria) for their immune stimulating properties. SEBiotic (Bacillus coagulans or Lactobacillus Sporogenes) is a spore forming lactogenic probiotic with the trade name SEBiotic. As with other probiotics, it demonstrates significant immune strengthening properties. As a spore forming probiotic and through our Enhanced Probiotic Delivery System (EPDS), more SEBiotic is delivered to the gut where the bacteria begin to germinate, and eventually colonize. SACCHAROMYCES BOULARDII is a probiotic that helps maintain and restore the balance of microflora in the large and small intestine. FRUTOOLIGOSACCHARIDES (FOS) are short-chain sugars that stimulate the growth of probiotics in the digestive system. FULVIC ACID makes minerals bioactive and available to the cells of the body including probiotics. They stimulate metabolism, enhance respiration, increase metabolism of proteins, the activity of multiple enzymes, enhances the permeability of cell membranes and promotes cell division. * These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any diseases. All material on this website is for informational purposes only. Nothing contained on this website is intended to be used as a medical diagnosis or treatment. It should not be used in place of the advice of your physician or qualified healthcare provider

Kefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. It's an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Appropriately named "feel good" in Turkish - that's exactly how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! Unlike yogurt, it can actually colonize the intestinal tract. The good news: Body Ecology's Kefir Starter is safe and easy to use. The great news: You can save on store-bought kefir and ferment in the comfort of your kitchen. Highlights May help restore balance to the digestive tract after antibiotic use* A tasty alternative to yogurt; my help support better digestion of fats, proteins and carbohydrates* Homemade kefir and coconut kefir may help minimize cravings for unhealthy foods Contains 6 packets which can be used an average of 7 times each. Suggested Usage 6 tablespoons of previous batch will ferment 1 quart of liquid. Please refrigerate once received.  Into container (preferably glass with lid), mix together the entire contents of one foil package of kefir starter and one quart of slightly warmed milk (about skin temperature or 92 degrees). Shake, stir or whip with a whisk to mix well. Put lid on container. Let this mixture ferment at 72-75 F for 18-24 hours for milk, 24-48 hours for coconut water and some others. (You will notice it is ready if the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable but not "eat with a spoon" thick.) Coconut water will not thicken like milk, only become cloudy and much less sweet. Shake or stir vigorously and place into the refrigerator. Even in your refrigerator the fermentation process continues, but chilling will slow down the fermentation of the healthy bacteria and beneficial yeast. Product Facts Form: Powder Serving Size: 1 packet (makes 8 quarts) Number of Servings: 6 packets (48 quarts) Dietary Restrictions Non-GMO, Soy-Free, Gluten-Free, Vegetarian, Kosher Health Interests Probiotics, Gut Support, Cellular Support, Fermented Drink Please Refrigerate Once Received or store in the freezer! Healthy bacteria in the Kefir can cause variations. Once made, please note, color and consistency may vary. Some batches may also have more sediment than others. BenefitsKefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. It's an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Appropriately named "feel good" in Turkish - that's exactly how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! Unlike yogurt, it can actually colonize the intestinal tract. It's simple and fun to make at home! Body Ecology Kefir Starter contains the following beneficial bacteria: Lactococcus lactis subsp. lactis Lactococcus lactis subsp cremoris Lactococcus lactis subsp diacetylactis Leuconostoc mesenteroides subsp cremoris Lactobacillus plantarum Lactobacillus casei Saccaromyces boulardi Kluyveromyces marxianus Inulin Contains 6 packets which can be used an average of 7 times each. 6 tablespoons of previous batch will ferment 1 quart of liquid. Suggested UseTo activate starter for initial usage: Into container (preferably glass with lid), mix together the entire contents of one foil starter package and one quart of slightly warmed milk (about skin temperature or 92 degrees). Shake, stir or whip with a whisk to mix well. Put lid on container. Let this mixture ferment at 72-75 F for 18-24 hours for milk, 24-48 hours for coconut water and some others. (You will notice it is ready if the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable but not "eat with a spoon" thick.) Coconut water will not thicken like milk, only become cloudy and much less sweet. Shake or stir vigorously and place into the refrigerator. Even in your refrigerator the fermentation process continues, but chilling will slow down the fermentation of the healthy bacteria and beneficial yeast. Directions for transferring after the initial batch has been made and directions for making kefir cheese are included on packaging. Donna Gates recommends adding The Body Ecology starter to the liquid found inside the young, green coconut. While traditionally made with cow's milk, it can be made with soy, coconut, rice, goat, or sheep milk (other varieties of milk yield a more watery version than cow's milk). And it's a wonderful addition to smoothies! Shelf life is 12 months from the manufactured date, or longer when stored in a freezer.   Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Introducing the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—your essential companion for crafting delicious, tangy ferments like sauerkraut and kimchi right at home. Key Features: Consistent Results: Cutting Edge Culture's unique blend of carefully selected bacterial strains ensures a reliable fermentation process, enhancing the flavour and texture of your vegetables. Easy to Use: Each box contains six sachets, with each sachet capable of fermenting up to 5 pounds (approximately 2.27 kilograms) of vegetables. Simply dissolve the starter in water, mix with your prepared vegetables, and let nature do the rest. High-Quality Ingredients: Cutting Edge Culture's starter culture is vegan, dairy-free, and non-GMO, aligning with various dietary preferences and ensuring a wholesome fermentation experience. Note:  Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Product Details: Form: Powdered starter culture Quantity: 6 sachets per box Fermentation Capacity: Each sachet ferments up to 5 pounds (approximately 2.27 kilograms) of vegetables Note:  This product is formulated to be shipped without refrigeration. Please refrigerate on receipt. Suggested Uses: Create homemade sauerkraut, kimchi, cultured beets, carrots, and more. Experiment with a variety of vegetables to craft your own signature ferments. Summary Instructions for Use: Prepare your vegetables by shredding or slicing them as desired. Dissolve the contents of one sachet in water, following the provided instructions. Combine the starter solution with your vegetables, ensuring even distribution. Pack the mixture tightly into a fermentation vessel, ensuring the vegetables are submerged in brine. Allow to ferment at room temperature (around 20°C) for 7 to 10 days, or until the desired flavour is achieved. Once fermentation is complete, store your fermented vegetables in the refrigerator and enjoy. Find full instructions at:  https://cuttingedgecultures.com/fermented-vegetables-instructions/ Find FAQs at:  https://cuttingedgecultures.com/fermented-vegetables-faqs/ Elevate your culinary creations with the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—bringing the art of fermentation to your kitchen with ease and consistency.

Highlights Convenient, travel-friendly probiotic power shot & mixer Keto-friendly, low-carb probiotic beverage that may help curb sugar cravings* Fermented with organic chick peas, mung beans, lentils, and wild-crafted coconuts Contains probiotics, built-in prebiotics, and beneficial yeast Suggested Usage 2-3 ounces per day Product Facts Form: Liquid Serving Size: 2 oz. Number of Servings: 13 Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegan, Nut-Free Health Interests Gut Support, Probiotics, Fermented Liquid Please Remember, if your order contains Cocobiotic, BeetBiotic, or InnergyBiotic to refrigerate these products before opening, and RELEASE CAP SLOWLY, using half turns, until pressure is fully released, then open and enjoy! Holiday Mocktails and Mixers *CocoBiotic is made from organic grains and wild-crafted coconuts that are not sprayed with any chemicals. CocoBiotic utilizes Grainfields proprietary FermFlora natural organic fermentation process. And just like you can't judge a book by its cover, you can't judge a probiotic based on slick marketing. Important: Many probiotics boast about how many different strains of beneficial bacteria they include, or the number of colony-forming units (CFUs) they contain. Unfortunately, these numbers can be misleading. The bacteria may not be natural to the human GI tract, or even be compatible with each other. Instead of looking for the most strains or the most CFUs, you must look for how viable and active the cultures are and how well they will work in your gut. CocoBiotic contains a smart blend of beneficial bacteria and yeast specifically chosen to work in a symbiotic or mutually beneficial way. Lactobacillus acidophilus Lactobacillus delbreukii One of the key reasons that CocoBiotic is such a super probiotic is due to its bioavailability as a fermented liquid food, rather than an ordinary capsule supplement. This way, the beneficial microflora in CocoBiotic’s unique fermented beverage can withstand harsh stomach acids to reach the walls of the intestine and recolonize it more effectively than capsule probiotic supplements. Includes "built-in" prebioticsJust like you need food to live on, the probiotics require their own food source called prebiotics. With CocoBiotic, you don’t need to worry about buying additional prebiotic supplements. That's because CocoBiotic contains the beneficial enzyme-producing yeasts that friendly bacteria love to feed on. Your Foundation of Wellness: Creating A Healthy And Happy Gut The key to enhanced and vibrant health is restoring and maintaining your inner ecosystem in your digestive tract, which means promoting the growth of beneficial intestinal microflora. These vital organisms help your body defend against disease-causing bacteria, viruses, yeast and other dangerous invaders. What’s the most effective way to create a healthy inner ecosystem? By far, two of the most beneficial "edible tools" to promote a healthy gut are: Cultured vegetables Young coconut kefir or Body Ecology’s Probiotic Liquids You may see probiotics sold in small jars, as a powder or packaged into capsules. But the best probiotics are found in fermented foods and our probiotics. Why? Because the probiotics in fermented foods are alive. And they are more likely to survive the perils of the digestive tract. The probiotics found in fermented foods are surrounded by a “protective delivery matrix.” This keeps them safe from stomach acid, bile, and digestive juices as they move from your mouth and into your colon (where they populate and set up a healthy and happy home.) And many probiotic supplement products on the market vary greatly in their potency and effectiveness (as well as their cost). They do not live up to their claims. Some are not even natural. So we do the work for you to provide you the highest quality probiotics so you can: Save time and effort on culturing your own coconut water and fermented your own vegetables at home Enjoy the convenience and ease of having a portable probiotic liquid Maintain your busy lifestyle while maintaining great health Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Prebiotics provide food for the beneficial bacteria in your gut, which help support a healthy digestion system and promote immune health. InnerFuel is a proprietary blend of clinically-backed prebiotics for super-powered gut bacteria, digestive health and immune support. InnerFuel is a keto-friendly plant-based formula with 0g sugar and 0 net carbs, and can easily be added to hot drinks and smoothies. • Nourishes good gut bacteria• Supports healthy digestion• Boosts immunity• 17g prebiotics per serving• 0g sugar, 0g net carbs• Unflavored, mixes easily into your favorite beverage Mix 1-2 scoops daily into 8 ounces of your favorite beverage (If you’re new to prebiotics, start with 1 scoop and work your way up) Flavorless and dissolves quickly Try it blended in Bulletproof Coffee, smoothies or your favorite beverage Ingredient Organic AcaciaOrganic acacia directly feeds the beneficial bacteria in your gut, fueling your microbiome and supporting regular digestion. This plant-based ingredient — from the sap of the acacia tree — is gentle on the digestive tract.† Ingredient Guar FiberGuar fiber, or partially hydrolyzed guar gum (PHGG), nourishes good gut bacteria, helps you feel full and helps keep blood sugar from spiking after meals.† Ingredient Larch ArabinogalactanLarch Arabinogalactan is a natural immune booster.† It comes from the bark and heartwood of the Larch tree, which grows in North America and whose natural fibers contain free-radical fighting polyphenols. Supplement FactsServing Size: 2 Scoops/3 Rounded Tbsp (19g)Servings Per Container: About 20   Amount Per Serving % Daily Value*     Calories 35 6%* Total Carbohydrate 17g  6%* Dietary Fiber 6g 21%* Calcium 60mg  5% Iron 0.3mg   2% Sodium 30mg  1% Potassium 90mg  2%     Organic Acacia 10g  † Partially Hydrolyzed Guar Gum 7.5g(Sunfiber®) † Larch Arabinogalactan 1.5g(ResistAid®) Larix laricina, Larix occidentalisheartwood of Larch tree)  †     * Percent Daily Values (DV) are based on a 2,000 calorie diet.† Daily Value not established.

Want to support a faster, stronger immune system just by enjoying your favorite healthy foods and beverages? EcoBloom™ may be your answer! Body Ecology’s newly reformulated EcoBloom™ powder formula fills in where your diet leaves off, seamlessly blending with your favorite foods and beverages to gently clear out waste and bad bacteria. This easy-to-mix, completely tasteless blend is perfect for: Supporting smoother, more complete digestion and elimination Managing bloating, gas, and occasional digestive discomfort IBS, SIBO, and SIFO friendly Promoting a healthy immune system And improving appetite control ACTIVE INGREDIENTS: 3000 mg of Sunfiber 3000 Mg of Acacia fiber 300 mg of BeniCaros. Amount used in research. HOW TO USE: Add EcoBloom™ to smoothies, soups, sauces, dressings, baked goods, healthy desserts etc. If you're not accustomed to eating much fiber, start slowly and gradually increase your intake, per your healthcare professional’s guidance. Consume with plenty of water. For those of us who don’t eat enough natural fiber from fruits, vegetables, or whole grains — or have a hard time digesting that fiber — EcoBloom™ is a convenient, effective solution designed to be taken long term. In addition to EcoBloom’s already powerful, synergistic blend of Acacia Fiber, Sunfiber, and prebiotics, we’ve now added BeniCaros — a naturally bioactive fiber also known as RG-1, which trains the immune system to respond faster to “attacks” on the gut from bad bacteria without unnecessary immune stimulation. Research shows that just 300 mg of BeniCaros enhances the function of “Natural Killer Cells”, which play an important role in antiviral gene expression (better immunity), and help increase beneficial bacteria in the gut. In other words, the extra support from our new formula is like having extra security guards on the lookout in your gut, further enhancing your protection from imbalance, overgrowth, and discomfort! WHY ECOBLOOM? Non-digestible fibers foster the growth of bifidus and acidophilus Easy to digest, without gas or bloating Safe for IBS, SIBO and SIFO Soluble fiber promotes healthy elimination and appetite control Includes a synergistic prebiotic blend to create an effective “synbiotic” effect Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Product Details Reverse decades of damage with the most comprehensive probiotic formula ever created. Cymbiotika’s Probiotic is a 4-in-one gut health solution made from the highest quality ingredients found in nature that work synergistically together to restore, balance, and maintain healthy gut function. This proprietary formula includes 19 powerful probiotic strains, trademarked plant-based prebiotics, and a unique blend of herbal alchemy and amino acids. Our formula helps balance your gut microbiome, boost energy levels, lower stress and anxiety, reduce gas, bloating, and digestive issues, and support your optimal weight goals. Ingredients ACTIValoe® Aloe Vera (Aloe Barbadensis) Gel, Glutamine, Pomegranate (Punica granatum), FOS (Fructo-Oligosaccharide), Red Raspberry (Rubus Idaeus), Ginger (Zingiber Officinale), Lactobacillus Acidophilus, Bifidobacterium Lactis, Bifidobacterium Breve, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Casei, Lactobacillus Salivarius, Lactobacillus Bulgaricus, Lactobacillus Paracasei, Lactococcus Lactis, Bifidobacterium Longum, Lactobacillus Gasseri, Bifidobacterium Bifidum, Enterocccus Faecium, Lactobacillus Reuteri, Lactobacillus Fermentum Bil, Lactobacillus Helveticus, Lactobacillus Brevis Lbr-35, Saccharomyces Boulardii, PreforPro® Other Ingredients Embo Caps® AP (Delayed-Release)L-LeucineNu-Flow® Certified Organic Rice Concentrate Directions Take 3 capsules daily. For optimal results take at bedtime. Pro Tip Cymbiotika's Apple Cider Vinegar Capsules + Probiotics is the perfect combo to support optimal digestion and superior gut health. We love taking 2 Apple Cider Vinegar capsules 20 minutes before our largest meal followed by 3 Probiotic capsules at bedtime.

Yogurt Plus Starter by Cutting Edge CulturesCreate a Creamy, Smooth, and Delicious Yogurt at Home! What is Yogurt Plus?Yogurt Plus Starter is a premium, specially formulated culture designed to help you craft rich, creamy yogurt in the comfort of your own home. This unique starter combines the benefits of classic yogurt cultures with added beneficial strains to create a velvety texture and smooth flavour that is perfect for breakfast or a healthy snack. Why Choose Yogurt Plus Starter? Premium Quality: Made with a blend of high-quality bacterial strains, including Lactobacillus and Streptococcus species, Yogurt Plus Starter produces a thick, creamy texture and a mild, balanced taste. Easy to Use: With clear, step-by-step instructions, creating your own fresh, homemade yogurt has never been simpler. Perfect for beginners and experienced fermenters alike. Customisable: Enjoy the flexibility of flavouring your yogurt with fresh fruits, honey, or other natural ingredients to suit your personal taste preferences. What’s Included? 1 x Yogurt Plus Starter Culture Easy-to-follow instructions for creating perfect homemade yogurt Tips for flavouring and creating different variations Summary How to Make Your Own Yogurt Plus Pasteurised Milk: In a saucepan, gently heat the milk to 180°F (82°C), then remove from heat and let it cool to 110°F (43°C).Ultra-Pasteurised Milk: In a saucepan, gently heat the milk to 110°F (43°C). Add the Starter Culture: Whisk in 1 sachet of Yogurt Plus Starter culture into the cooled milk, ensuring it is well distributed. Incubation: Pour the milk into your yogurt jar(s) without lids. Place the jars in your yogurt maker and incubate at 110°F (43°C) for 8 hours. If using a device with adjustable temperatures, set it to 110°F. Cool & Set: Once incubation is complete, remove the jars from the yogurt maker and allow them to cool. Close the lids and refrigerate the yogurt for at least a couple of hours to set. As it cools, the yogurt will thicken further. Storage: Keep the finished yogurt in the refrigerator to maintain freshness and consistency. RecultureTo make a new batch, repeat the above instructions, but instead of using a sachet of starter culture, use 2 tablespoons of your finished yogurt as your starter. This will continue the cycle of homemade yogurt production! Find full instructions at: https://cuttingedgecultures.com/yogurt-plus-instructions/ Find FAQs at:  https://cuttingedgecultures.com/yogurt-plus-faqs/ Please note:  This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Suggested Uses Homemade Yogurt: Create your own creamy, delicious yogurt from scratch for a healthy snack, breakfast, or dessert. Culinary Ingredient: Use in smoothies, dressings, or baked goods for a creamy texture and added flavour. StorageStore the starter culture in a refrigerator to maintain potency.  Note: This product is formulated to be shipped without refrigeration, however please refrigerate on receipt. Why Choose Yogurt Plus Starter? Rich & Creamy: Achieve a thick, velvety yogurt with a balanced flavour that rivals store-bought options, all made from the comfort of your kitchen. Versatile: Enjoy the flexibility to experiment with different flavourings and toppings to create your perfect homemade yogurt. Economical: Save money by making your own yogurt at home, avoiding the cost and plastic waste of store-bought varieties. Perfect for Anyone interested in making their own fresh yogurt at home Those who love homemade, customisable snacks and breakfasts Unlock the joy of homemade yogurt with Yogurt Plus Starter by Cutting Edge Cultures. Make delicious, creamy, and smooth yogurt tailored to your taste, all from the comfort of your own kitchen!

Lactobacillus sporogenes is a lactobacillus / bifidus shielded by a spore. This spore "armours" the good bacteria against not only acid but also the other enemies of good bacteria such as heat, light and even antibiotics! While in acid, the spore holds tight. When in the alkaline environment of the intestine the spore opens and releases the good bacteria. In Asia, savvy pharmaceutical companies are blending their antibiotics with Lactobacillus Sporogenes, to prevent the dysbiosis that happens with antibiotic use. Smart! This is the only protected and survivable acidophilus. So survivable it is measured not by how many good bacteria there are per gram but by how well it will re-colonize the intestines! Good bacteria (pro biotic) products abound in the US market. What makes Armoured Acidophilus® different? Let’s look at the matter of survive-ability. 1) Most probiotic products have tens of millions of live bacteria at the moment they are packaged. Usually 15 to 30 billion per gram (1000 mg). Even though the good bacteria is freeze dried and put into suspended animation there is still a die off which starts while in the bottle. After sitting on the shelf for a while at the makers warehouse, the shippers and then at your local store by the time you buy the product and eat it, the count of good bacteria still alive is about half of what it was when it was made. 2) The great enemy of good bacteria is stomach acid which is usually between 2 and 4 pH. Fairly close to pure hydrochloric acid which has a pH of 1. Acid kills most of the good bacteria. By the time the good bacteria reaches the friendly environment of the intestines, its numbers have been greatly reduced to the point where only thousands continue to exist out of the billions the product started off with. That’s why you have to start off with billions and not mere millions. Will this work, yes we know it will but re-colonization of the gut with good bacteria this way will take quite a long time. Q: I noticed that your Armoured Acidophilus product is in a powder form. Why didn't you put it in capsules? How am I supposed to take it? A: Dr. Wong's Essentials™ Armoured Acidophilus is provided to the consumer in a simple powder - not encapsulated. The consumer is recommended to take between 1/4 to 1 teaspoon daily.... sometimes even more! Having the product in its natural powder state makes it easier to consume these quantitites without having worry about taking 10 to 20 capsules or more daily. In an era where people have to take so many capsules it can become quite tiring so we have decided to keep this product as easy and simple as possible to take. Also, acidophilus is absolutely essential in the nutrition of children and having an acidophilus in powder form makes it easier to mix in their milk or juice. Taking the product is quite simple actually: All you need to do is mix it with any beverage. Since it is heat and acid resistant it will not be harmed in tea, coffee or orange juice. If you do not have trouble taking powders then you can place it on or under your tongue and follow it back with the beverage of your choice - making sure not to inhale while doing this. Or, if you enjoy a healthy smoothie or protein shake, you may also add the Armoured Acidophilus. Q: Why does Dr. Wong's Essentials Armoured Acidophilus only have the lactobacillus sporogenes and not other strains of good acidophilus like most of the other products on the market. A: That's a really good question, I'm so glad you asked. We don't include other strains of probiotics because one of the upsides to the lactobacillus sporogenes is that it's survivable! Lactobacillus Sporogenes survive stomach acid, heat, anti-biotic use, etc. One of the reasons other probiotic products have so many units per serving is because you need that much just to make sure something acutally survives: sitting on the shelves, traveling in cold or hot carrier vehicles, stomach acid, etc. Since we now know that most of the other good acidophilus strains never survive the stomach acid why include a product that most likely won't survive to be utilized? While it might look good on paper it just doesn't make sense and is just an added expense to an already great product. And we'd rather take up space with what will work rather than something that probably won't. It's just that simple! Q: I've read that soil based bacteria is better than cultured or milk based bacteria. What is your opinion on this? A: Point #1:  As one expert in fermenting good bacteria told me, when it's in the goat or cow, it's milk or animal based, when the animal poops it out it's then soil based.  One way or the other it's all the same strains.   (I would rather eat it before it was enveloped in some animals poop, wouldn't you)?   Point #2:  If you are looking at the product with the pictures of the fellow who looks like he stepped out of Auschwitz in the first picture and 3 months later he looks like Mr. America, inferring that the use of the soil based products will help you build in the same way..., take a close look at the droop in this fellows pectorals.  That effect is called Gynocomasty, the growth of breasts in men, it is a side effect of synthetic anabolic steroid use.  The probiotics had nothing to do in growing that muscle except helping his digestion.   Suggested Use: 1/4 teaspoon daily as a maintenance dose.       Supplement Facts: Directions: As a dietary supplement, take ¼ teaspoon daily to help maintain healthy flora. Take 1 teaspoon daily for a therapeutic dose Serving Size: ¼ tsp Servings Per Container: 90 Amount Per Serving         %DV Lactobacillus Sporogenes 1 Billion cfu/g            * *Daily Value not established. Contains no fillers or preservatives.

Highlights 75 billion microbiota per serving Non-GMO formula made with 4 strains of Bifidobacteria Research shows that bifidus bacteria can help improve immune function and may help reduce cholesterol levels* May help ease bloating, gas, chronic constipation, stomach pain, and lactose intolerance* Bifidus bacteria has been shown to help relieve constipation, rotavirus and antibiotic associated diarrhea* May support healthy weight management, blood sugar and mood* Suggested Usage Take 1 large scoop per day with or without meals, or as recommended by your healthcare professional. Product Facts Form: Powder Serving Size: .6g (About 1 large scoop) = 75 billion CFU Number of Servings: 47 or more Storage: Keep refrigerated to maintain potency Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegetarian, Paleo, Nut-Free Health Interests Ex. Gut Support, Probiotics, Digestive Aid Not all probiotics are created equal. Body Ecology's Bifidus Power Blend has been carefully crafted to feature four probiotic strains of bifidobacteria. Bifidobacteria are native to the gut of a healthy, breastfed baby, but their numbers gradually decline as you age – and not without consequence! An aging gut is at the root of chronic disease and recurring illness. Good Health Begins at Birth One month after birth, bifidobacteria dominate a healthy, breastfed baby's gut – making up as much as 91 percent of the microbes that live there.1 These good-for-you bacteria help to tone the gut barrier and cultivate a strong immune system. But unfortunately, not everyone starts out with a microbial ecosystem ruled by bifidobacteria. There are a few factors that disrupt a baby's gut: Premature birth Cesarean section delivery Use of baby formula Antibiotic use The bad news is that babies are born via C-section, fed formula, and given antibiotics on the regular. Chances are high that one of these happened in your own life when you were a baby. But at what cost? While your own story is unique, science illuminates specific trends. For example – during infancy, bifidobacteria turn up the volume on one arm of your immune system, regulating its activity. Without high numbers of good bifidobacteria, your immune system falls out of balance. With this, your risk of inflammation, autoimmune disease, and eczema goes up.2 It turns out that in adults and babies alike, bifidobacteria can curb inflammatory signals that have spun out of control and have led to gastrointestinal distress.3 This includes: Constipation Diarrhea Inflammatory bowel disease, such as Crohn's and ulcerative colitis Necrotizing enterocolitis (seen in babies) Bifidobacteria are able to reduce intestinal permeability and seal a leaky gut.* They take control of the inner ecosystem and push the bad bacteria bullies out. 4 Time Is Not on Your Side If you were breastfed as a baby, special sugars in breast milk made sure your baby ecosystem was thriving with plenty of bifidobacteria. However, as you move into adulthood, your bifidobacteria decline. Under the right circumstances, this is okay – you want diversity and a healthy mix of microbes. But if a drop in healthy tribes of good bacteria involves antibiotics or a diet filled with processed foods, this can impact your overall immune health. Remember, bifidobacteria fight inflammation and keep the gut healthy. They're essential in warding off infection and may even protect against the development of disease. This is but one reason why probiotics become increasingly important with each passing year. As you age, a high-quality probiotic like the Bifidus Power Blend can support both your immune system and your digestion. When the Bifidus Power Blend becomes a regular part of your day, you'll have the support you need to fight off infections and clean up cellular waste. You can rest assured that the Bifidus Power Blend has been expertly formulated to include only the very best probiotic strains for your health. Trust Your Gut Feeling As the Principle of Uniqueness reminds us, you know your body, and if you listen close enough, you will intuitively understand what your body needs to function at its best. Relying on this natural "gut feeling" to nurture and improve your health is not to be underestimated. If you have digestive issues, large or small, or if you find yourself dragging through your day more often than you used to, a daily probiotic can help to correct your course. In our specially formulated Bifidus Power Blend, you'll find: Bifidobacterium longum (UABl-14) - Research shows that B. longum can reduce cholesterol, promote weight loss, and relieve constipation.5 In older adults, B. longum minimizes flu and cold-like symptoms – such as fatigue, headache, and runny nose.6 In 2011, scientists found that B. longum could reduce anxiety by way of the gut-brain axis.7 Bifidobacterium bifidum (UABb-10) - Like its bifidobacteria friends, B. bifidum reduces markers of inflammation. 8 One study published in 2011 even found that a probiotic containing only B. bifidum was enough to significantly improve signs of IBS (irritable bowel syndrome), such as bloating, abdominal pain, and gas. 9Research shows that B. bifidum (along with B. lactis and Lactobacillus acidophilus) can safeguard against eczema when taken in the third trimester of pregnancy.10 And because bifidobacteria levels decrease with age – increasing your risk of infection – researchers found that supplementing with B. bifidum helps to rebuild the inner ecosystem, even after supplementation has ended. 11 Bifidobacterium breve (Bb-03) - In children with constipation, B. breve increases bowel movements, softens stool, and reduces pain related to constipation.12 In animal studies, researchers found that B. breve suppresses weight gain, improving both cholesterol and blood sugar.13 Other research published in 2015 shows that a probiotic blend of Lactobacillus rhamnosous and B. breve might have an anti-inflammatory effect in cigarette smokers.14 Bifidobacteria infantis (Bi-26) - In 2013, researchers looked closely at the impact of B. infantis on inflammatory disorders that manifested within the gut or outside the gut. Patients had been diagnosed with ulcerative colitis, psoriasis, or chronic fatigue syndrome. In all cases, B. infantis has the ability to trim down inflammatory markers.15 In those with celiac disease who are still consuming gluten, B. infantis reduces inflammatory markers as well as indigestion, reflux, and constipation.16 The importance of a healthy gut, and how gut health can affect all areas of your life, can't be overstated. Grasping this truth — that the gut is the source — can bring about an empowering and often radical change. "You have control over what is happening in your gut. The microbiome is evolving every minute, and it's easily manipulated," says Donna Gates, gut health pioneer and creator of The Body Ecology Diet. "People have said for a long time that disease begins in the gut. Of course, health begins there as well. That's very important to understand because you can fix your gut, and when you do, then you can radiate health. This is always the first place to start: Fix your gut." *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Sources: Grimm, Verena, Christina Westermann, and Christian U. Riedel. "Bifidobacteria-host interactions—an update on colonisation factors." BioMed Research International 2014 (2014). Martinez, Fabio Andres Castillo, et al. "Bacteriocin production by Bifidobacterium spp. A review." Biotechnology Advances 31.4 (2013): 482-488. Lau, Amy Sie-Yik, Jin-Zhong Xiao, and Min-Tze Liong. "Bifidobacterium for Infants: Essence and Efficacy." Beneficial Microorganisms in Medical and Health Applications. Springer International Publishing, 2015. 39-72. Saez-Lara, Maria Jose, et al. "The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of randomized human clinical trials." BioMed Research International 2015 (2015). Shin, Hea Soon, et al. "Hypocholesterolemic effect of sonication-killed Bifidobacterium longum isolated from healthy adult Koreans in high cholesterol fed rats." Archives of Pharmacal Research 33.9 (2010): 1425-1431. Childs, C. E., et al. "Bifidobacterium longum bv. infantis CCUG 52486 combined with gluco-oligosaccharide significantly reduces the duration of self-reported cold and flu-like symptoms among healthy older adults after seasonal influenza vaccination." Proceedings of the Nutrition Society 72.OCE1 (2013): E10. Bercik, P., et al. "The anxiolytic effect of Bifidobacterium longum NCC3001 involves vagal pathways for gut–brain communication." Neurogastroenterology & Motility 23.12 (2011): 1132-1139. Spaiser, Samuel J., et al. "Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2 Ingestion Induces a Less Inflammatory Cytokine Profile and a Potentially Beneficial Shift in Gut Microbiota in Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study." Journal of the American College of Nutrition 34.6 (2015): 459-469. Guglielmetti, Simone, et al. "Randomised clinical trial: Bifidobacterium bifidum MIMBb75 significantly alleviates irritable bowel syndrome and improves quality of life––a double-blind, placebo-controlled study." Alimentary Pharmacology & Therapeutics 33.10 (2011): 1123-1132. Kim, Ji Yeun, et al. "Effect of probiotic mix (Bifidobacterium bifidum, Bifidobacterium lactis, Lactobacillus acidophilus) in the primary prevention of eczema: a double-blind, randomized, placebo-controlled trial." Pediatric Allergy and Immunology 21.2p2 (2010): e386-e393. Bartosch, Sabine, et al. "Microbiological effects of consuming a synbiotic containing Bifidobacterium bifidum, Bifidobacterium lactis, and oligofructose in elderly persons, determined by real-time polymerase chain reaction and counting of viable bacteria." Clinical Infectious Diseases 40.1 (2005): 28-37. Tabbers, M. M., et al. "Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study." Nutrition Journal 10.1 (2011): 1. Kondo, Shizuki, et al. "Antiobesity effects of Bifidobacterium breve strain B-3 supplementation in a mouse model with high-fat diet-induced obesity." Bioscience, Biotechnology, and Biochemistry 74.8 (2010): 1656-1661. Mortaz, Esmaeil, et al. "Anti-Inflammatory Effects of Lactobacillus Rahmnosus and Bifidobacterium Breve on Cigarette Smoke Activated Human Macrophages." PloS One 10.8 (2015): e0136455. Groeger, David, et al. "Bifidobacterium infantis 35624 modulates host inflammatory processes beyond the gut." Gut Microbes 4.4 (2013): 325-339. Smecuol, Edgardo, et al. "Exploratory, randomized, double-blind, placebo-controlled study on the effects of Bifidobacterium infantis natren life start strain super strain in active celiac disease." Journal of Clinical Gastroenterology 47.2 (2013): 139-147. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Easy Kefir Starter by Cutting Edge Cultures The simplest way to craft delicious, tangy kefir at home with ease. Key Features Effortless PreparationTransform your preferred dairy milk into kefir with minimal effort. Simply add one sachet to a quart (approximately 1 litre) of milk, let it culture at room temperature for 18–24 hours, and enjoy a refreshing, pourable beverage. High-Quality IngredientsContains active bacterial strains (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis), kefir grains, and maltodextrin. Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Cost-EffectiveEach box includes four sachets, and you can reculture each batch several times. Product Details Form: Powdered starter culture Quantity: 4 sachets per box Storage: Store in the refrigerator or freezer until use. This product is formulated to be shipped without refrigeration; please refrigerate upon receipt. Suggested Uses Create homemade kefir to enjoy on its own or incorporate into smoothies, dressings, and baked goods. Experiment with different dairy milks, such as whole, semi-skimmed, or skimmed, to achieve your preferred taste and consistency. Summary Instructions for Use (Note: See full instructions at link below) Pour four cups of milk into a quart-sized jar. The milk doesn’t need to be warm, it can be cold from the fridge. Sprinkle the entire contents of one Easy Kefir starter packet into the jar and mix well with a spoon. Secure the lid. Let the mixture ferment at room temperature (ideally around 72° - 75° F) for 18 to 24 hours. If the temperature is below 72° let it ferment a little longer. You will know it's ready when the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable, akin to thin yogurt. Place in the refrigerator. Even in the refrigerator the fermentation process will continue, but the chill will slow it down. Find full instructions at:  https://cuttingedgecultures.com/easy-kefir-instructions/ Find FAQs at: https://cuttingedgecultures.com/easy-kefir-faqs/ Elevate Your Beverages With the Easy Kefir Starter, bring the rich tradition of kefir-making to your kitchen and enjoy consistent results with every batch.