Caps – Page 3 – Longevity Essentials

Ancestral Supplements - Grass Fed Desiccated Beef Pancreas 180caps 500mg

Ancestral Supplements Ancestral Supplements - Grass Fed Desiccated Beef Pancreas 180caps 500mg

£47.00

Ancestral Supplements Ancestral Supplements - Grass Fed Living Collagen 180caps 500mg

£56.00

— Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity. [10,11].— Our Grass Fed Collagen is derived from cartilage; it provides all of these nourishing constituents to support joints, bones, cartilage, skin, hair and nails. NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED "LIVING" COLLAGEN * For most of human history, Sapiens effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. In the modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where joints, bones, cartilage and collagenous parts (including skin, hair and nails) struggle to heal and be healthy. I believe that the ultimate solution is a return to ancestral living (see About Us page). Whole food, nutrient dense organs, glands and collagen can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grass Fed "Living" Collagen is a whole food and dietary supplement that provides pure bovine collagen—in a whole food matrix—with all the cartilage and collagen-specific building blocks, peptides and enzymes to nourish and support one's own joints, bones, cartilage and skin, hair and nail health. Our collagen retains ancestral properties that are otherwise absent in the modern world: MODERN DAY COLLAGENS Modern day commercial collagens are produced from hides, hooves and horns that are otherwise inedible. As such, they are highly processed with high heat, degreasing agents and acids, and end up being far removed from anything resembling the ancestral "living" collagen that our DNA evolved with... these are the raw materials that our DNA still expects today to express healthy and vibrant joints, bones, cartilage, collagen, blood vessels and of course — skin, hair and nails. Don’t get me wrong… commercial collagen peptides are awesome… they just happen to be only one of the 5 major players that bone broth (and our "Living" Collagen) are one of the most nourishing foods in existence. WE EVOLVED EATING MINIMALLY PROCESSED "LIVING" COLLAGEN... Grass Fed Ancestral Collagen is produced from the cartilaginous parts from the innards of the animal (bovine) including the trachea and scapula. The processing you'll find here is simple enough... we use an all natural protease enzyme to remove non-cartilage material, then we freeze-dry it. That's it! As such, our collagen retains ancestral properties in a whole-food matrix that are otherwise absent in the modern world: Typical Amino Acids That You'd Expect From Collagen — Glycine, Hydroxyproline & Proline Trachea-Derived Collagen; Rich In Type II Collagen Scapula-Derived Collagen; Rich In Type II Collagen Bone-Derived Collagen; Type I, II, III Bioactive Growth Factors Molecular Biodirectors Glycosaminoglycans Proteoglycans — The Filler Between The Cells... Keeps Cells From Sagging Chondroitin Sulfates — Lubricate Joints Range of Trace Minerals BIOACTIVE GROWTH FACTORS In addition to some of the typical amino acids that you expect in collagen (glycine, hydroxyproline and proline), our Grass Fed "Living" Collagen is teeming with bioactive growth factors, including Insulin Like Growth Factor I (IGF I), Transforming Growth Factor ß I (TGFßI) and Cartilage Derived Growth Factor (CDGF). The growth factors are a diverse group of proteins with a myriad of biological functions within the body. As proteins, they are sensitive to manufacturing processes, however our gentle processing techniques help to preserve these delicate entities within our finished product. IGF-I may have a dual benefit on compromised cartilage. Work by Neidel et al (1994) demonstrated that IGF-I partially prevented the inhibition of cartilage proteoglycan synthesis caused by Interleukin I (IL-1). In addition to this beneficial effect on the extracellular matrix, the growth factor actually accelerated recovery of proteoglycan production, after the free IL-1 was withdrawn. Furthermore, it has been established that TGF ß significantly increases the levels of chondroitin sulphate chains in proteoglycans, as shown by Rapraeger (1989) MOLECULAR BIODIRECTORS According to the Godfather of cartilage therapy, Dr. John F. Prudden, “bovine cartilage closely resembles fetal mesenchyme, the primordial tissue from which muscle, bone, tendons, ligaments, skin, fat and bone marrow (the heart of the immune system) all develop.” “The cartilage”, he adds, “contains numerous powerful molecular biodirectors. These have a potent normalizing effect in human biology."[5] PROTEOGLYCANS | GLYCOSAMINOGLYCANS In the 1930s Francis Pottenger, Jr., a noted pioneer in the field who applied the findings and principles of Weston Price, concluded that the healing power of bone broth came from its hydrophilic, water-loving nature. Every pot of properly made broth is full of huge, water-trapping molecules known as proteoglycans. Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans, to hyaluronan, and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity. Grass Fed "Living" Collagen is also rich in glycosaminoglycans which maintain and support collagen, elastin and turgidity (bounce) in the cellular spaces and keep protein fibers in balance and proportion. Glycosaminoglycans are also linked to the lymphatic system.[6] Chondroitin sulphate is a part of the group of compounds known as glycosaminoglycans (GAG). In cartilage, chondroitin sulphate as part of the larger proteoglycan molecule aggrecan is held within a meshwork of type II collagen fibrils. This meshwork is flexible, and due to the highly negatively charged nature of the GAG molecules holds many times is own weight in water. It is this arrangement that gives fully functional, healthy cartilage its resistance to compression. 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Cartilage (Bovine) 500MG Trachea-Derived Collagen Scapula-Derived Collagen Bone-Derived Collagen Bioactive Growth Factors Glycosaminoglycans Proteoglycans Chondroitin Sulfates Trace Minerals OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED "LIVING" COLLAGEN Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems...[7] trachea, scapula, marrow-rich bones and other cartilaginous parts provided concentrated amounts of connective tissue, collagen and other proteins that are now missing from the modern diet. Many of our modern day functional practitioners use our Grass Fed "Living" Collagen to support joints, bones, cartilage and skin. A common protocol is to combine this product with our Grass Fed Liver (or BTC) and Grass Fed Bone Marrow. If one needs more type I collagen support, a commercial collagen is included to the tune of 10-15 grams per day. Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.7 GRASS FED COLLAGEN & LIVER — THE ULTIMATE SUPERFOODS Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.*1 Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.* WISDOM BACKED BY SCIENCE Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[8] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. — Powerful effects on wound healing, autoimmune conditions, joint health and other conditions considered to be treatment resistant to conventional therapies *[1,2,3,4] — — Contains numerous powerful molecular biodirectors and immunoregulators to balance and regulate a health promoting response to a given stimulus *[5] — — All the building blocks for connective tissue and cartilage... glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen *[6] — GRASS FED "LIVING" COLLAGEN CONTAINS... Typical Amino Acids That You'd Expect From Collagen — Glycine, Hydroxyproline & Proline Trachea-Derived Collagen; Rich In Type II Collagen Scapula-Derived Collagen; Rich In Type II Collagen Bone-Derived Collagen; Type I, II, III Bioactive Growth Factors; IGF-I, TGFßI & Cartilage Derived Growth Factor (CDGF) Molecular Biodirectors Glycosaminoglycans | Proteoglycans Chondroitin Sulfates — Lubricate Joints Range Of Trace Minerals [NOTE: Proteoglycans are a major component of the animal extracellular matrix, the "filler" substance existing between cells in an organism. Here they form large complexes, both to other proteoglycans, to hyaluronan, and to fibrous matrix proteins, such as collagen. Cartilage is basically made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity.] [10,11] GRASS FED "LIVING" COLLAGEN SUPPORTS... Optimal Joints, Bones, Cartilage & Skin, Hair and Nail Health Based On "Like Supports Like" * Healing, Immune Health And Joint Health * The Filler Between The Cells... Keeps Cells From Sagging Treatment Response In Conditions Considered To Be Treatment Resistant * Connective Tissue And Digestive Health *[9] [NOTE: Grass Fed "Living" Collagen’s anti-inflammatory effects make it especially useful for joint disorders. However, it has also been shown to be very effective in inflammatory conditions of the gut.] [9] SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Collagen is a whole food dietary supplement that provides Grass Fed "Living" Collagen within the ultimate food matrix. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our Bone Marrow; see Other Ingredients), our products contain all the natural nourishing properties of grass fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for little one, our supplements would be no different — it's just food, whole-food at that!In fact, many of our customers give our products to their babies, toddlers and teens... many email and post reviews about it, including one that notes that she gives her kid half the recommended dose for an anemia-related issue. Another reviewer remarks about our Thymus, at 1-2 capsules a day, is the only thing that works for her son's "angry" eczema. Even a new mom states that she opens the capsule and blends our liver into a homemade Weston A Price formula to give her baby a head start. As long as the little ones tolerate beef products without incident, you would just be giving a convenient source of ancestral nourishment.As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow everyday. Pro Tip: Add 10-15 grams of commercial collagen and bioavailable vitamin C (I like acerola cherries or a good powder will do). Why you ask... proline hydroxylation requires ascorbic acid (vitamin C). The most obvious, first effects (gingival and hair problems) of absence of ascorbic acid in humans come from the resulting defect in hydroxylation of proline residues of collagen, with reduced stability of the collagen molecule, causing scurvy and sub-clinical scurvy-like symptoms with bleeding gums, hair loss, skin issues and such. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ulta sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS & COLLAGENS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Our Tallow SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED "LIVING" COLLAGEN SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Collagen is a whole food and dietary supplement that provides 100% pure Grass Fed "Living" Collagen containing powerful biodirectors, immunoregulars, glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen with bioactive "living" growth factors. These nourishing compounds support healing, immune and joint health along with treatment resistant conditions.* Based on the concept of "like supports like," Grass Fed "Living" Collagen may strengthen and support our own connective tissue, joints, bones, cartilage and skin, hair and nail health.* Not all organs and glands are the same. Look for the highest quality Grass Fed "Living" Collagen... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude goes out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished. Sources and References Wound Healing - http://jamanetwork.com/journals/jama/article-abstract/655461 Autoimmune / Immune - http://online.liebertpub.com/doi/abs/10.1089/act.1995.1.187?journalCode=act Joint Health - https://www.google.com/patents/US4212857 ???? Failed Treatment Responders - http://nourishingbroth.com/articles/dr-pruddens-31-cases-treating-cancer-with-bovine-tracheal-cartilage/ https://www.semanticscholar.org/paper/How-bovine-tracheal-cartilage-stimulates-the-immun-/d16f4396e400ac6058b5ab61d897cbda52fe3b7d https://www.truthinaging.com/ingredients/glycosaminoglycans Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. http://www.bruceharper.co.nz/wp-content/uploads/2011/08/Cartrin.pdf https://en.wikipedia.org/wiki/Proteoglycan, http://www.marksdailyapple.com/how-to-feed-train-and-care-for-cartilage/ Lee R, Hanson W. Protomorphology: The Principles of Cell Auto-Regulation. Lee Foundation for Nutritional Research, Milwaukee, 1947 Lee R. Therapeutic Food Manual, Lee Foundation for Nutritional Research, Milwaukee, circa 1950;14Lee R. Brain Cytotrophin. Lee Foundation for Nutritional Research, Milwaukee, circa 1950 Profiles in Nutritional Progress. Rubicon Productions, Bakersfield, 1993 Blake, Paul. “Serious Brain Enhancer.” Serious Brain Enhancer TM, www.theherbprof.com/FoodResearch/drSeriousBrain.htm. Accessed 27 Aug. 2017. Cenacchi T, et al. Cognitive decline in the elderly: a double-blind placebo-controlled multicenter study on the efficacy of phosphatidylserine administration. Aging Clin Exp Res 5:123-133, 1993 Null G. The Complete Encyclopedia of Natural Healing. Kensington Books, 1998 Harrower HR. An Endocrine Handbook. Harrow Laboratory, Glendale, 1939 Fallon, Sally. “Guts and Grease: The Diet of Native Americans.” The Weston A. Price Foundation, 1 Jan. 2000, www.westonaprice.org/health-topics/traditional-diets/guts-and-grease-the-diet-of-native-americans/. Accessed 27 Aug. 2017. Mercola, Joseph. “Ketogenic diet: the perfect meal plan that can supercharge your body's fat-Burning process.” Mercola.com, articles.mercola.com/sites/articles/archive/2016/09/26/nutritional-ketosis-benefits.aspx. Accessed 27 Aug. 2017. Mercola, Joseph. “Burning Fat for Fuel Increases Quality and Quantity of Life.” Mercola.com, articles.mercola.com/sites/articles/archive/2017/04/24/burning-fat-for-fuel.aspx. Accessed 27 Aug. 2017. Sisson, Mark. “The Fat Burning Brain: What Are the Cognitive Effects of Ketosis?” Mark's Daily Apple, 1 Sept. 2016, www.marksdailyapple.com/the-fat-burning-brain-what-are-the-cognitive-effects-of-ketosis/. Accessed 27 Aug. 2017. Cunnane, SC, et al. “BRAIN FUEL METABOLISM, AGING AND ALZHEIMER’S DISEASE.” Nutrition (Burbank, Los Angeles County, Calif.), U.S. National Library of Medicine, Jan. 2011, www.ncbi.nlm.nih.gov/pmc/articles/PMC3478067/. Accessed 27 Aug. 2017. Gasior, Maciej, et al. “Neuroprotective and disease-Modifying effects of the ketogenic diet.” Behavioural pharmacology, U.S. National Library of Medicine, Sept. 2006, www.ncbi.nlm.nih.gov/pmc/articles/PMC2367001/. Accessed 27 Aug. 2017.

Ancestral Supplements Ancestral Supplements - Grass Fed Beef Spleen 180caps 500mg

£47.00

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 3 to 6 Capsules Servings Per Container: Varies AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Beef Spleen Grass Fed Spleen (Bovine) 500MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Three to six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF SPLEEN CONTAINS... Proteins Exclusively Found And Expressed In Spleen Tissue Unique Peptides Such as Tuftsin & Splenopentin To Support Immune Health Spleen Extracts & Splenin Further Support & Modulate The Immune System Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity Spleen and Bone Marrow also contain high levels of a class of lipids important in cell membranes known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping fight infectious disease and even treatment resistant conditions to allopathic medicine. If you want to know more about this fascinating compound, try Googling "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia. BEEF SPLEEN SUPPORTS... Optimal Spleen Health Based On "Like Supports Like" Immune System Health Inflammatory Health Digestive Health (this is widely recognized Traditional Chinese Medicine) Blood Health With 12.5 MG of Glandular Derived Heme Iron Per Ounce — Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual * — NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF SPLEEN * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where immune system maladies run amuck. Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grassfed Beef Spleen is a whole food dietary supplement that provides 100% pure bovine spleen. This whole food provides proteins exclusively expressed in spleen tissue as well as various peptides, such as tuftsin and splenopentin, which have been shown to enhance and modulate immune health.*[2] Our mission is our purpose... putting back in, what the modern world has left out. [ FACT: Spleen has five times more heme iron than liver. One ounce of beef spleen provides 12.5 MG of heme iron. One ounce of beef liver provides 2.5 MG of heme iron.[10] ] New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. Our product line is 100% additive-free... Absolutely no stearates, lubricants, binders, fillers or flow agents BENEFITS OF EATING SPLEEN Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and spleen was fed to people with immune and blood deficiencies.*[3] Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[4] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming spleen may strengthen and support our own spleen.* — — Unique peptides such as tuftsin & splenopentin have shown to enhance and modulate immune health. While tuftsin stimulates macrophages and other defensive cells, deficiency of tuftsin is linked to bacterial infections *[1] — — Spleen extracts & splenin (a peptide hormone from spleen) further support immune health by increasing the number of neutrophils and macrophages *[1] — BEEF SPLEEN CONTAINS... Proteins Exclusively Found And Expressed In Spleen Tissue * Unique Peptides Such as Tuftsin & Splenopentin To Support Immune Health *[1] Spleen Extracts & Splenin Further Support & Modulate The Immune System *[1] Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity *[1] Spleen and Bone Marrow also contain high levels of a class of lipids important in cell membranes known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping fight infectious disease and even treatment resistant conditions to allopathic medicine. If you want to know more about this fascinating compound, try Googling "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia." NOTE: In the 1930s, spleen extract was shown to improve white blood cell counts as well as benefit infections... while in modern-day Germany, spleen extract has increased in use for its immune-potentiating effects.*[5] BEEF SPLEEN SUPPORTS... Optimal Spleen Health Based On "Like Supports Like" * Immune System Health *[1] Inflammatory Health *[1] Digestive Health (this is widely recognized Traditional Chinese Medicine) *[6] Blood Health With 12.5 MG of Glandular Derived Heme Iron Per Ounce *[7] NOTE: According to The Encyclopedia of Natural Medicine (Third Edition) by Pizzorno and Murray, spleen extract may be used to support immune related health conditions ranging from autoimmune health, inflammatory health, blood health and more.*[1] SUGGESTED USE (3 TO 6 CAPSULES A DAY) Six capsules provides the equivalent of one ounce of fresh, raw whole bovine spleen that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Spleen is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 3 to 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED BEEF SPLEEN SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Spleen contains proteins that are exclusively found and expressed in spleen tissue. Based on the concept of "like supports like," consuming spleen may strengthen and support our own spleen.* Spleen extract also provides unique peptides such as tuftsin and splenopentin which may enhance and modulate immune health.*[1] Not all organs and glands are the same. Look for the highest quality beef spleen... It should come from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. NOTE: Desiccated spleen (or) whole spleen glandular can be found on the market by various names: whole spleen, spleen extract, desiccated spleen, spleen glandular, standard process PMG (technically a brand) and ovine spleen (sheep). ACTIVATING AN ANCIENT PATHWAY [FOR IMMUNE HEALTH] Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation.[8] In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health * — — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels. Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced norepinephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…”*[9] This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. LIVER [VS] SPLEEN TO BUILD BLOOD The science supports that consuming spleen tissue from a healthy animal strengthens and supports our own spleen. When our own spleen works better, immune function improves along with blood health. Our own spleen plays a vital role in blood building as it recycles red blood cells, iron, platelets and it maintains a reserve of red blood cells — releasing red blood cells when needed. That said, there's a lot more to the story than just the heme iron that everybody talks about. Spleen works to improve iron status, build blood and support hemoglobin health... but not just for the obvious reason. LIVER Many of our customers successfully improve their iron status with our stand alone Liver product because it naturally provides cofactors (vitamin A, B12, folate, choline, zinc, copper, etc) that support endogenous iron production, the building of blood and hemoglobin health, along with a moderate amount of heme iron. For this reason, liver should be considered as a first line supplement option to manage iron status. It's important to know that adding more dietary iron to the equation doesn't always work... if that's not the root cause of the issue. LIVER PLUS SPLEEN Sometimes inadequate dietary iron IS the root cause of the issue, in which case, our Spleen product should be considered due to the high heme iron content (up to 5Xs more than liver) either in combination with the Liver (or) as a stand alone product. Also, don't forget about the science in "like supports like" (from the radioisotope labeling studies)... remember that our own spleen plays a vital role in blood building as it recycles red blood cells, iron, platelets and it maintains a reserve of red blood cells — releasing red blood cells when needed. If weak spleen health is at play, then consuming spleen to nourish and support one's own spleen will provide a totally different mechanism to possibly address the root cause. For this reason, Liver plus Spleen should be considered as a second line supplement option to provide the cofactors that support endogenous iron production and blood building... to provide a more significant and meaningful amount of dietary heme iron... and to support one's own spleen. THYROID (WITH LIVER) Unfortunately, there will remain a few non-responders if the root cause is a struggling thyroid which is often the case. A struggling thyroid creates a cascade of struggling metabolic processes including struggling digestion and inadequate nutrient assimilation. If a struggling thyroid is the root of the issue, natural desiccated thyroid support may be considered when FREE T3 levels are not in the functional medicine range (i.e. 3.0 – 4.0 pg/mL). Our Thyroid product provides 30mg of natural whole thyroid glandular with 470mg of Liver per capsule for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. SUMMARY There's a very good chance that one's iron status will improve with our stand alone Liver product... if it does not, consider adding in the Spleen product which supplies up to 500% more heme iron per 6 capsule serving and further supports our own spleen function to build blood. Lastly, if iron status remains unimproved, one's thyroid status should be evaluated by a qualified healthcare practitioner. If indeed a struggling thyroid is at play, consider a natural desiccated thyroid product like this one here as an option to naturally balance, nourish and support thyroid health. IF ONE HAD THEIR SPLEEN REMOVED, HOW WOULD SPLEEN GLANDULAR WORK? If one had their thyroid removed, not only would Thyroid glandular still work, it would be necessary for life because each and every cell requires thyroid hormone (T3) for energy metabolism and mitochondrial signaling. Same goes for the pancreas... if one had their pancreas removed, pancreas glandular (and pancreas producing enzymes and peptides such as insulin) would be necessary to sustain life. As it relates to having the spleen removed, our biology still expects spleen producing peptides such as tuftsin, splenopentin and splenin which further support and modulate the immune system (by stimulating macrophages and enhancing natural killer (NK) cell activity). The thymus gland is no different, our biology still expects thymus producing peptides such as thymosin, thymopoietin and serum thymic factor in order to heal and be healthy. The elegance of animal physiology is that glands secrete peptides and other chemical-like substances that exert downstream effects at the cellular level. If one has a certain organ / gland removed, the body still expects those peptides and other chemical-like substances at the cellular level. What's more is that many of our functional healthcare practitioner accounts use glandular therapy for this exact purpose... that is, to provide the otherwise absent glandular nourishment that our cells need and expect for strength, health and happiness. Sources and References Murray, Michael T., Joseph E. Pizzorno, and Lara Pizzorno. The encyclopedia of healing foods. 3rd ed. Place of publication not identified: Time Warner International, 2006. Print. Ronzio, Robert, Ph.D. "GLANDULARS - PROTOMORPHOGENS." DCNutrition.com. N.p., n.d. Web. 17 June 2017. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. Frtiz, Heidi, MA, ND. "Glandular Extracts - Traditional Medicine for the Modern Times." New Roots Herbal. N.p., 13 Sept. 2016. Web. 17 June 2017. Suttie, Emma, D.Ac, AP. "The Spleen - How To Have A Healthy, Happy Spleen With Chinese Medicine." Chinese Medicine Living. N.p., 11 Apr. 2017. Web. 22 June 2017. "Beef, variety meats and by-products, spleen, raw Nutrition Facts & Calories." Nutrition Data know what you eat. N.p., n.d. Web. 22 June 2017. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print. Patrick, Rhonda, Ph.D. "New 20-page report on cryotherapy just released! Cold shock boosts norepinephrine up to 5-fold & increase type of immune cell that kills tumor cells." FoundMyFitness. N.p., n.d. Web. 17 June 2017. Valenzuela, C., D. L. De, M. Olivares, M. S. Morales, and F. Pizarro. "Total iron and heme iron content and their distribution in beef meat and viscera." Biological trace element research. U.S. National Library of Medicine, Dec. 2009. Web. 28 June 2017.

Ancestral Supplements Ancestral Supplements - Grass Fed Colostrum 180caps 500mg

£66.00

NOURISH YOUR WAY TO HEALTH WITH GRASS FED COLOSTRUM * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In our modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where viral and bacterial infections, allergies, and compromised immune systems are common problems for most of humanity. People struggle to heal from disease and struggle to recover from injury. I believe that the ultimate solution is a return to ancestral living (see About Us page). Whole food nutrient dense organs, glands, and the regular use of Grass Fed Colostrum can provide great benefit for those seeking targeted support in harmony with nature... the way our early ancestors did. Grass Fed Colostrum is a whole food dietary supplement that provides pure bovine colostrum — bioactive and nutritionally intact — with all of the specific vitamins, minerals, enzymes, and amino acids to fight disease, destroy pathogens, and promote human growth and cellular repair. Reclaim your primal birthright to ultimate health with Grass Fed Colostrum… WE EVOLVED CONSUMING COLOSTRUM... Upon rolling hills of the lush pasture mother cow moans and moos calling to her soon to be born baby calf. She stands upright head tilted toward the heavens calling out in a deeper moo than usual. In the village center, some women hear the faraway call… they put down their weaving and hurry to alert the men. Swiftly, they gather their clay pots and the small tribe heads off across the pasture to greet their bovine companion and her newborn. Small children follow close behind, excited to see the birthing of the new calf and partake in the ritual of consuming the first milk. As they arrive, mother cow has just begun her birthing process, she moans, deeply bellows and within what seems like an instant her calf falls to the swaying grass with a thud. The tribe has been awaiting the birth of the calf for many weeks now. As the calf begins to suckle from one of mom's udders, the tribesmen place their clay pots beneath her other udders and the children watch eagerly as the golden liquid drips from each udder in abundance into their hand molded vessels. The children have witnessed the birth of many calves in their village and they remember the sweet taste of the golden gift.Little calf falls to sleep with a full belly... one of the tribesmen gathers more liquid gold, from mother cow, to fill his pot. He leaves the rest for the calf, and the tribe says a prayer of gratitude for the cow, the healthy calf, and the gift mother has bestowed upon them. They have an inner knowing that all life is sacred. They honor the new life by consuming the first milk, taking part in the celebration of birth, health, and abundance, a gift from the creator… Our ancient ancestors have had a symbiotic relationship with bovines for thousands of years… Within a cave in Lascaux, France, using pulverized iron and charcoal, our ancestors painted images of cattle. These are the oldest cave paintings we know of dating back to over 20,000 years ago. (1) We have long been hunting cattle for food and for clothing, but we have also been collecting their milk for centuries… Many believe that even Neanderthals gathered and consumed ancient mammalian colostrum that allowed them to grow incredibly robust, with an incredible amount of muscle mass. The colostrum, milk, organs and fat from ancient mammals are believed to be what supported our ancestors to thrive in such extreme conditions, like the end of an ice age. (2) Our ancestors’ relationship with bovines allowed us to survive, thrive, and advance our species throughout history. Cattle played a vital role in our primitive agriculture and were at the epicenter of the foundation of our earliest civilizations. It’s no surprise that our ancestors cherished the first milk produced by mother cow, and derived great value from consuming it… GRASS FED COLOSTRUM -THE ULTIMATE SUPERFOOD; MOTHER NATURE'S FIRST FOOD Colostrum is the primary milk, produced by every mammalian mother within the first few hours following her infant’s birth. It is often referred to as “liquid gold” not only because of its rich golden color tones but because it is the fundamental food that newborn mammals actually depend upon for their survival. This highly concentrated, vitamin, mineral, and enzyme entangled superfood provides each newborn with all of the building blocks necessary to develop a healthy immune system. In nature, every mammal receives colostrum as their first food and we too, can share and benefit from this primal birthright… Colostrum is one of the richest pillars of antibodies and amino acids, used for centuries to support immune and growth factors during the most significant stages of life... our earliest. Filled with, nutrient dense vitamins, minerals, and cofactors, Colostrum has truly set the foundation of fundamental support for mother nature's newest additions. Our infant brethren are not the only mammalians that have discovered the many benefits "liquid gold" has to offer. Grass Fed Colostrum contains compounds that help the immune system and muscle growth for even those in their wisest years. Colostrum can also support thymus function, reduce signs of aging, improve digestive health, heal wounds, reduce inflammation and improve muscle tone. (5) BENEFITS OF GRASS FED COLOSTRUM Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, consuming the colostrum, or first milk of a mother animal, was believed to provide the person with protection, strength and overall life-long health… Grass Fed Colostrum is an ancient solution for people struggling with conditions related to auto-immunity, leaky gut, and weak and fragile immune systems (including allergies). (5) Grass Fed Colostrum is a preventative food substance and dietary supplement that fights disease and destroys unwanted pathogens. It is not only essential to mammals in the wild, but its powerful immune supportive compounds strengthen our immune systems, help us to prevent diseases, and its growth factors assist in speedy recovery from injury, and increase our athletic performance. Many people look to ”like supports like" while neglecting the very fundamental nourishment that governs our biology, health, and well-being. It's no wonder that so many people successfully support immune system health conditions, boost their overall health and well being, increase their muscle mass and even generate a more youthful appearance by simply nourishing their bodies with nature’s first food.* ANCESTRAL WISDOM BACKED BY SCIENCE There are many ancestral records of praise given for colostrum throughout history. For thousands of years Ayurvedic medical practitioners have used colostrum for its healing benefits, and in India, cows are still considered sacred animals. Hieroglyphic texts show that colostrum was used by the Ancient Egyptians as well... There is a well-known image of Hathor, the cow goddess, and symbol of rebirth, where she is depicted suckling the Pharaoh, offering her colostrum as the elixir of metamorphosis to confer immortality upon the king. (3) Our ancestors knew that colostrum was a sacred gift of ultimate nutrition, but only recently have we conducted modern research to uphold their ancestral wisdom. Colostrum is so intricate, scientists are still unraveling this golden web. Grass Fed Colostrum is a complex, whole-food ancestral nutrition source composed of the following(5): IMMUNE FACTORS Immunoglobulins (IgA, IgD, IgE, IgG, IgM): The primary immune factors in colostrum. PRPs (Proline-rich Polypeptides): Shown to help regulate the thymus gland (the body's central command for the immune system). PRPs can both stimulate a weakened immune system and/or balance an overactive immune system, as is the case of many autoimmune diseases. Lactoferrin: An iron-binding protein with antiviral, antibacterial, anti-inflammatory and many other properties. Lactoferrin has been used in the treatment of such diseases as cancer, HIV, herpes, chronic fatigue, candida albicans, and other infections. Glycoproteins: (protease and trypsin inhibitors): Protect the immune and growth factors in colostrum from destruction by the digestive juices in the stomach and intestinal tract. Lactalbumins: Research indicates tremendous possibilities that Lactalbumins can be highly effective against numerous forms of cancer and viruses. Lactalbumin has also been shown in vulnerable subjects to raise brain serotonin activity, reduce cortisol concentration, and improve mood under stress. Cytokines, Interleukins, Interferon, and Lymphokines: Chemicals that are involved in cell-to-cell communication, antiviral and anti-tumor activity and regulation and intensity of immune responses. Cytokines: Increase T-cell activity and stimulate the production of immunoglobulins. One cytokine, interleukin-10, is a potent anti-inflammatory agent that has been shown to have a profound effect on pain relief. Interleukins have shown particular promise in fighting cancer. Lysozyme: Helps protect the body from bacterial infections and has actually been shown to destroy bacteria on contact. May be used as an effective topical antibiotic. GROWTH FACTORS: Epithelial Growth Factor (EGF): EGF is instrumental in protecting and maintaining the skin. Along with the other growth factors in colostrum, EGF can stimulate normal skin growth and repair cellular tissue. Insulin-like Growth Factor I and II (IGF-I & IGF-II): IGF I & II are the most abundant growth factors in colostrum. They affect how the body uses fat, protein, and sugar. IGF-I is one of the only substances known to stimulate the repair and growth of DNA and RNA, making it one of the most powerful anti-aging substances. IGF-I has been clinically proven to help increase lean muscle mass and may help regulate blood sugar and cholesterol levels. Transforming Growth Factors A & B (TGF A & B): TGF stimulates the proliferation of cells in connective tissue and assists in the formation of bone and cartilage. It is also showing promise as a therapeutic agent in bone and wound healing. TGF can help repair tissue and may support the development of the growth of the lining of the gut. Platelet-Derived Growth Factor (PDGF): PDGF has been shown to help with cell division in connective tissue, smooth muscle, and fibroblasts. It may also assist in neuron survival and regeneration. VITAMINS AND MINERALS: Colostrum is more than a supplement—it is the primary food for every newborn mammal. Its extraordinary combination of vitamins and minerals are naturally occurring and in perfect combination. AMINO ACIDS: Amino acids are the building blocks of proteins that are found in colostrum. VIRTUALLY NO LACTOSE: Lactose is present in trace amounts in colostrum. During the first 24 hours of production, the colostrum has the lowest levels of lactose. Most people with lactose intolerance can tolerate Grass Fed Colostrum with no side effects, and since the regular use of colostrum heals the intestinal wall it can reduce or eliminate many food allergies including allergies to lactose. Our ancient ancestors intuitively knew the benefits of bovine colostrum for newborns, as well as for people of all ages. Through modern studies, we now have the science to prove that bovine colostrum may provide us with greater benefits than human colostrum. This is due to a difference in the placenta of humans and cows. The human placenta allows the passage of immunoglobulin G (IgG), which is responsible for establishing systemic immunity, from mother to fetus. This means that a human baby is born with an immune system that is ready to defend the newborn against infection. The placenta of the cow, however, does not allow the passage of IgG from mother to fetus. When the calf is born, it is completely unprotected from infection and needs the IgG in the mother’s colostrum to survive. Thus, bovine colostrum contains predominantly IgG (over 85% of total immunoglobulin) while human colostrum contains predominantly immunoglobulin A (IgA), which is designed for local immunity and is intended to help the newborn’s immune system handle infections locally in the gut rather than establish systemic immunity. IgG, because it can pass immunity to a specific pathogen (disease-causing microorganism) from one individual to another, is therefore of much more benefit to humans past the stage of infancy. MODERN DAY COLOSTRUMS For many generations, our ancestors have carried on the sacred ritual celebrating the birth of a calf by consuming colostrum. There are even a number of present-day cultures that carry on the traditions of our ancestors... Today in Kenya, Masai tribesmen drink bovine colostrum by the liter. Cows are considered their most important form of wealth, and they even sing songs of praise to colostrum in recognition of the health it brings them. (4) In England and Scandinavia, colostrum is a traditional tonic and folk remedy given to the entire family in the spring to keep them healthy for the entire year. The first milking of a cow following calving is traditionally made into a pudding called beestings, to celebrate the birth and promote good health. (5) Recently, farmers and scientists have rediscovered the power of this superfood and its healing benefits, resurfacing a hidden ancestral gem and presenting it back to the modern world. The process of collecting colostrum has greatly evolved since the days of gathering the golden liquid into clay pots... Our Grass Fed Colostrum retains ancestral properties that are otherwise absent in the modern world… Our Grass Fed Colostrum is collected within the first 24 hours of calving, as this is essential for obtaining the richest source. The calves' needs are always met first - this is crucial to the health and immunity of the calf, as well as the preservation of the herd. Cows produce more colostrum than the calf will drink, so there is an abundance to be shared and we are not taking anything away from the calf. Our Grass Fed Colostrum is 100% whole and intact, exactly as designed by nature, nothing added... nothing removed. It provides all the essentials to thrive... it's loaded with immune factors, growth factors, protective proteins, cell-signaling lipids and loads of fat-soluble activators. With such an elegant design, it makes me wonder why some modern-day manufactures fractionate their colostrum. That's right, someone got the idea to remove the nourishing fat in order to raise the percentages of "other" highly publicized components. I'm sorry to burst your bubble but fractionated colostrum is not in harmony with nature's 150 million year design. It should be noted that the fat in colostrum is not “just fat” per se. It contains an array of special-purpose lipids, such as gangliosides, which are essential for nerve health and brain function. Be wary of colostrum which dissolves easily in water because it likely has been defatted. A mother cow produces the richest colostrum immediately after she gives birth and continues to produce her golden gift for up to 24 hours, then her colostrum begins to transition to milk. Most modern-day colostrums are not collected, nor processed in a way to produce high efficacy. Many farmers will continue to collect "colostrum" from their cows for a few days after a calf is born. Any milk that is collected 24 hours after birth only contains a small amount of colostrum, and is not as potent as true first-day colostrum. [ NOTE: We are currently working on a totally raw, completely cold processed (freeze-dried) colostrum product. It's true... good things come to those who wait. ] 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO-Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried (or) Low Temperature Spray Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. The health of livestock used for manufacturing in New Zealand is closely monitored by a world-leading biosecurity system that is second to none and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze-dried (and low heat rendered) products can be used with complete confidence in their origin, safety, and efficacy. Freeze-drying, and low heat rendering, preserves the heat-sensitive vitamins, minerals, and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE New Zealand Grassfed Colostrum (Bovine) 500MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC UPC: 675757264458 FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like." Consuming colostrum may support a healthy gut and immune system* —— Based on the ancient ancestral wisdom that "like supports like." Colostrum may promote human growth and cellular, tissue and organ repair.* — — Colostrum provides all the building blocks - bioactive and nutritionally intact - with the specific vitamins, minerals, enzymes, and amino acids to fight disease, and destroy pathogens.* — GRASS FED COLOSTRUM CONTAINS... Powerful Immune Factors: Immunoglobulins/Antibodies to fight infections and prevent disease, PRPs (Proline-rich Polypeptides), Lactoferrin, Glycoproteins & Cytokines. Incredible Growth Factors: To heal, build and repair cellular, tissue and organ health; Epithelial Growth Factor (EGF), Insulin-like Growth Factor I and II (IGF-I & IGF-II), Transforming Growth Factors A & B (TGF A & B), Platelet-Derived Growth Factor (PDGF): Essential vitamins, minerals, enzymes, and amino acids to support an overall healthy system GRASS FED COLOSTRUM SUPPORTS... Optimal Gut & Immune System Function Thymus Health Iron Health Human Growth and Cell Repair Increased Athletic Performance SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Colostrum is a whole food dietary supplement that provides Grass Fed Colostrum within the ultimate food matrix. This supplement should be taken without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our Bone Marrow; see Other Ingredients), our products contain all the naturally nourishing properties of grass-fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for a little one, our supplements would be no different — it's just food, whole-food at that!In fact, many of our customers give our products to their babies, toddlers and teens... many email and post reviews about it, including one that notes that she gives her kid half the recommended dose for an anemia-related issue. Another reviewer remarks about our Thymus, at 1-2 capsules a day, is the only thing that works for her son's "angry" eczema. Even a new mom states that she opens the capsule and blends our liver into a homemade Weston A Price formula to give her baby a head start. As long as the little ones tolerate beef products without incident, you would just be giving a convenient source of ancestral nourishment.As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow every day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens, and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ultra-sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS & COLOSTRUM Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and colostrums are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed Should Come From Animals That Are Hormone, Pesticide & GMO-Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Certain Colostrum and Tallow Batches. Our Colostrum is processed and packaged with Good Manufacturing Practices. It is carefully spray-dried at a low temperature and flash pasteurized with state-of-the-art technology that preserves maximum quality while providing maximum safety. Yes, it's true, we're working on a completely "raw" colostrum that we hope to bring to market very soon. SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat-soluble nutrition gaps and provides the fat-soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED COLOSTRUM SUMMARY In Summary: Mankind was never designed to eat processed foods, breathe polluted air, drink polluted water, or lead sedentary lives. Grass Fed Colostrum can help us restore some of our lost balance. Grass Fed Colostrum is a whole food, nature’s first food, and a primal birthright for all mammals. This first food is what gives us our immunity, and sets us up for lifelong health and longevity. It has shown great promise, for example, in treating autoimmune disorders, which can often be traced back to nutritional or environmental imbalances. Colostrum can help repair the damage we do to our gastrointestinal tracts from eating processed, fried and unhealthy foods. Grass Fed Colostrum is a wonderful solution and supplement for those suffering from weak immune systems, athletes, people recovering from injury, and people who are seeking to restore their natural health, strength, and beauty. It can help each and every one of us to lead a happier and healthier life. Reclaim your primal birthright with a true ancestral super food: Grass Fed Colostrum. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance program is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude go out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished.

Ancestral Supplements Ancestral Supplements - Wild Caught Fish Eggs 180caps 400mg

£66.00

— “We don’t inherit the Earth from our ancestors, we borrow it from our children.” — Native American Proverb NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH WILD CAUGHT FISH EGGS * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our brain, heart, and reproductive health is ailing. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our bodies and brains with proven anthropological ways that are backed by modern science... this includes the use of Wild-Caught Fish Eggs. WE EVOLVED EATING ALL PARTS OF THE ANIMAL (INCLUDING NOSE-TO-TAILFIN) Throughout many cultures, fish eggs, also known as fish roe or caviar, have been honored as a sacred food that provides us with all of the nutritional building blocks we need to support our elegant mammalian physiology. Our ancestors knew that fish eggs made us healthy, smart and strong. Even the name caviar came from the Persian word “châv-jâr” which means “cake of strength and power.” (11) Fish roe was highly prized by the natives of South America who would sometimes travel for weeks from their mountain villages down to the sea to gather eggs, dry them, and carry them back home, to their tribe. This superfood was provided to women of childbearing age to ensure adequate nourishment thus ensuring healthy, robust babies and children. In these times, there was no need for a prenatal vitamin...in the modern world, we have lost this native wisdom. (12) The Inuit also consumed roe from a variety of fish species, particularly salmon. Fish eggs were sun-dried and stored for consumption throughout the year. Modern-day Alaskan natives still pass down this wisdom to their children. Salmon eggs are among the first foods the Tlingit mothers feed their infants, beginning at eight or nine months of age. Tlingit elders say this practice provides their growing children with the necessary nutrition for optimal development and also prepares the child's palate for a life-long love of seafood! We are now part of a world where we encourage picky eating and supply our children with brightly packaged sugary snacks that set them up for a life of poor dental health, metabolic disorders, and cognitive dysfunction. Can you imagine what the world would be like if we just listened to the wise words of our elders? (1) “In many of the primitive tribes living by the sea, we found emphasis on the value of fish eggs… for ensuring a high physical development of growing children... through reinforcement of their mother's nutrition.” -Dr. Weston A. Price. Whole food, nutrient dense organs, glands, and fish eggs can provide great benefit for those seeking fundamental support in harmony with nature — the old fashioned way, the way that our early ancestors did. Wild Caught Fish Eggs is a whole food dietary supplement that contains pure wild-caught New Zealand sourced Hoki roe. These nutrient-dense foods are rich in vitamins A, D, E, and K2, essential fatty acids DHA, EPA, and ETA, as well as peptides, cofactors and enzymes that nourish and support our whole body especially our brain, heart, and reproductive health.* Not only our ancestors were aware of this sacred food... our animal brethren, bears, go straight for the roe. Every year, at the end of summer, grizzly bears in Alaska wait for spawning salmon to return in their thousands. There are so many salmon that once the bears have their fill of protein, they are often seen dragging salmon to shore and pressing on the bellies to extrude the eggs. After they indulge in natures nourishing egg vending machine, they continue to strip off the salmon's skin and crunch the top half of the skull for the brain, leaving the rest for the birds. BENEFITS OF WILD CAUGHT FISH EGGS Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the eggs of a healthy animal was known to support fertility, strength, and optimal overall health. Wild Caught Fish Eggs... rich in DHA, support optimal neurocognitive function including creative and artistic expression. For generations our shore-based dwelling ancestors consumed seafood, rich in DHA, which led to the rapid expansion of grey matter in the cerebral cortex, characterizing the modern human brain. The discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources provided our ancestors with a staple source of preformed docosahexaenoic acid (DHA). (Of course, smashing skulls and marrow bones was also on the menu, supporting the evolution of our intelligence...but harvesting seafood required less effort.) Radioisotope labeling shows us that the late archaic humans (Neanderthals) sourced protein predominantly from the red meat of wolves, large felids and hyenas. There was no evidence of freshwater aquatic species or marine sources of protein in the bone collagen of the Neanderthal samples. In striking contrast, seafood consumption was a “staple” of the diet of the early modern humans (Mid-Upper Paleolithic period). Depending upon geographical region, freshwater or marine sources of protein constituted between 10-50% of the diet for the early modern humans. (2) Interestingly, the exploitation of food from aquatic and marine sources coincided with a rise in the enrichment of material cultures, such as personal ornamentation, decoration of burials, pottery figurines and knotted textiles. Consumption of nutrient-dense seafood, such as fish roe, (and brain and bone marrow) led to the expansion of the grey matter and the development of language and tool making. Wild Caught Fish Eggs... rich in Omega-3 can help to restore the balance of fatty acids in our diet. Our ancestors consumed balanced amounts of Omega 3 and Omega 6. These dietary fats are represented equally in free-range wild animals. The modern diet consisting of grain-fed livestock, farmed fish, and plant oils provides an excessive amount of Omega-6 fatty acids. The overconsumption of Omega-6 has led to a gradual depletion of DHA (an Omega 3) from membrane phospholipids and corresponds with the rise of modern diseases, particularly heart disease, neurological disorders, and infertility. DHA is a unique nutrient that should be regularly consumed, in its whole food form, from wild-caught fish eggs and oily fish. In addition, a diet consisting of grass-fed livestock and pastured poultry will provide meat and eggs with higher proportions of Omega 3. DHA has been found to be a key nutrient to support neurodevelopment, neurocognition and neurodegenerative disorders. Many functional healthcare practitioners have been successfully using DHA supplementation for treating (and even preventing!) infertility, heart disease and neuropsychiatric disorders such as psychosis, depression, anxiety, etc. Wild Caught Fish Eggs support fertility, pregnant women, and their growing babies too! Nutrition giants such as Weston A. Price (Nutrition and Physical Degeneration) and Sally Fallon (Nourishing Traditions & Nourishing Baby) have extensively researched and written about the importance of nourishment before, during and after pregnancy. They discovered that traditional foods like Liver, Bone Marrow, Wild Caught Fish Eggs, Tallow and pastured egg yolks have always been a big part of our early ancestors' diets to produce well-formed, beautiful babies that grow up strong and with straight teeth. Modern science even validates that normal embryonic development depends upon animal-sourced vitamin A for the correct expression of tissues in the differentiating cells—that is, for the transition from undifferentiated stem cells into differentiated cells such as heart cells, bone cells and brain cells. For this differentiation to occur, vitamin A (also known as the concertmaster) supplied by the diet must be available in adequate forms and adequate quantities (NOTE: ancestral health experts such as Chris Kresser and the Weston A Price Foundation recommend 20,000 IUs from animal sources). As it relates to preconception, conception and/or post-conception nourishment, most of our functional healthcare practitioner accounts recommend starting with the fundamentals... that's Liver and Bone Marrow (I know, big surprise!). To be certain, my wife and I are very, very content with the size of our tribe (family), but if wife were to be blessed with yet another pregnancy, I have absolutely no doubt that Liver, Bone Marrow, Fish Eggs, Tallow and yolks will remain on the menu... in addition to our other staples. If you'd like to know exactly how my tribe and I live to support optimal health, go to our "About Us" page and read the entire page. HOKI - THE BLUE GRENADIER Fsh eggs from most any fish that are wild-caught and sourced from clean water will serve as the cake of strength and power that our ancestors cherished. Hoki roe is unsurpassed in terms of nutrient density, purity, and sustainability. Hoki (Macruronus Novaezelandiae) is wild-caught from the pristine clean waters around New Zealand’s shores. Locally known for its sweet flavor and shiny blue scales, these fish have virtually no toxic pollutants such as mercury and other heavy metals. Hoki are sourced from one of the best-managed trawl fisheries in the world, certified as sustainable by the Marine Stewardship Council (MSC), the global gold standard for sustainability. Just like the specialized soldiers of the 17th century chosen for their throwing prowess and strength, our fish friends are named because they are strong survival creatures. ANCESTRAL WISDOM BACKED BY SCIENCE [NUTRITION] Fish eggs contain all of the bio-available vitamins and minerals your body needs to support optimal health. This ancestral superfood is especially rich in vitamins A, D, E, K2, zinc, iodine, choline, and phospholipid omega 3's. These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors. VITAMIN D It is no wonder fish roe was so highly prized by isolated natives. According to the Weston A. Price Foundation, a single tablespoon of fish roe contains approximately 17,000 IU of Vitamin D! This means that one tablespoon of fish eggs supplies even more Vitamin D than a midday dose of daily sunshine! This is the Vitamin D boost that the Inuit and traditional mountain-dwelling tribes of South America used when sunlight was not a readily available option. For pregnant women and women planning to become pregnant, vitamin D is of particular importance as it helps to mitigate glucose regulation, develop healthy bones and it even helps to tone the uterus – helping the uterus to contract properly during labor. For women suffering from polycystic ovarian disease, vitamin D is helpful as it offers beneficial effects on insulin resistance. A low-glycemic diet rich in these critical nutrients is also essential for improving fertility in both men and women. (13) Many health experts argue that the seasonal flu is really just a Vitamin D deficiency. By some estimates, over 90% of Americans are deficient in this critical nutrient. About 75% of people with IBS have insufficient vitamin D, and about 70% see improvement when supplementing with Vitamin D. Get your daily dose of midday sunshine and enjoy vitamin D rich foods like Wild Caught Fish Eggs with, pastured animal fats and raw grass-fed dairy. K2-MK4 (Activator X) Wild Caught Fish Eggs is rich in Vitamin K2. Price discovered that Activator X (now known as K2), seemed to be responsible for normal bone formation, overall skeletal health, cognitive function, healthy cavity-free teeth, reproductive capabilities, and protection against arterial calcification. K2 is one of the fat-soluble activators, a super nutrient that enables our bodies to absorb and utilize all of the minerals from the foods we eat. "It is possible to starve for minerals that are abundant in the foods eaten because they cannot be utilized without an adequate quantity of the fat-soluble activators.” - Weston A. Price. There are two major forms of Vitamin K2 — MK-4 and MK-7. MK-4 is derived from animal sources, such as fish eggs, pastured chicken eggs, grass-fed dairy (butterfats), meat, and in particular organ meat, such as liver. MK-7 is derived from fermented foods like sauerkraut, hard cheeses, and kefir. Vitamin K2 is an essential ingredient to include in your diet if you're interested in decalcifying your pineal gland. K2 deconstructs calcium phosphate deposits of the pineal gland and ushers the released calcium back into the bones, where it belongs. Bone marrow, organ meats, and wild-caught fish eggs are all abundant in vitamin K2 (the MK-4 variety). While smashing bones and sucking out marrowfat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces or slow cook them to make them extra delicious/nutritious... or consider getting our Bone Marrow on board! VITAMIN A Vitamin A (retinol) is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. It also plays a role in protein utilization. The majority of nutrition experts insist that humans can transform carotenes from fruits and vegetables to vitamin A. This is only conditionally true and is highly inefficient. Infants, diabetics, and those with poor thyroid function or zinc deficiency, (a group that makes up nearly half the US population) don’t make the conversion. And as for the rest of us… excessive consumption of alcohol, nonheme iron, prescription drugs, polyunsaturated fats, and even cold weather can hinder the conversion of carotenes to vitamin A. (4) Wild Caught Fish Eggs is a good source of pre-formed, bio-available Vitamin A. CHOLINE Choline plays a key role in lipid transport, cell membrane structural support, and neurotransmission. This essential nutrient improves adult hippocampal and cerebral neurogenesis, increases BDNF, and improves cognitive performance on memory tasks. Choline is of particular importance in the diets of parents planning to conceive, pregnant/lactating women, and young children. It plays a crucial role in placental development and exponential fetal organ growth. Choline supports tooth development, as well as brain development, and significantly decreases the chances of cognitive dysfunction. (5) ZINC Zinc is an essential trace mineral, or "helper molecule", that plays a vital role in delivering Vitamin A from the liver to other soft tissues throughout the body. Zinc, like many other nutrients, is best absorbed from animal food sources, and it is particularly essential for the reproductive health of men and women. Low zinc levels often indicate infertility. Consuming adequate amounts of zinc improves sperm quality in infertile men and pregnant women with higher levels of zinc are able to better moderate stress and are less likely to suffer from symptoms of depression. Zinc has been shown to support proper fetal development, cognitive health, and improve immunity. (14) The most abundant whole food sources of zinc you can find are Wild Caught Fish Eggs, Grass Fed Beef Eye, wild and pastured animal meats, wild-caught shellfish, raw dairy, and pastured egg yolks... all the basic constitutes of a primal/ancestral diet. IODINE Wild Caught Fish Eggs is a whole food source of iodine. Iodine is an essential trace mineral that is only naturally sourced from marine life or grown in iodine rich soil. Other foods high in iodine are either directly fortified, or are sourced from animals that are fed supplemental iodine. Iodine is an essential component of the thyroid hormones T3 and T4. These hormones regulate the metabolic activities of most cells, blood pressure, heart rate, and body temperature. Iodine plays a vital role in our immune system, detoxification pathways and also supports the process of early growth and development of most organs, especially the brain. (6) As it relates to iodine supplemental drops, I’d steer clear. Our ancestors would have never had access to such concentrations of iodine and the long term effects of concentrated iodine can be toxic. I suggest getting Iodine from whole food sources, such as Wild Caught Fish Eggs, wild-caught lean fish (such as cod), and seaweed. GLYCOSAMINOGLYCANS (GAGs) Hoki roe is a source of glycosaminoglycans, also referred to as the “glue of life”. GAGs play a vital role in the health of cartilage, tendons, skin and connective tissue. As we age, we lose precious GAGs and our cartilage becomes drier, thinner and more brittle. The GAGs found in our Wild Caught Fish Eggs help us to regain the elasticity within our connective tissue and maintain supple, healthy joints.* (15) PHOSPHOLIPID OMEGA-3: DHA, EPA, & ETA Wild caught fish eggs contain omega-3s (DHA, EPA, & ETA) in the form of phospholipids. Phospholipids are the most effective carriers to deliver these fatty acids into our cells. The phospholipid complex and omega-3 fatty acids function in perfect biochemical harmony to allow the fatty acid molecules to pass directly through cell membranes, including the intestinal wall and the blood brain barrier. Phospholipids provide the nutritional building blocks for cell membranes, regulate cellular transport by functioning as “gate-keepers” and help protect cell membranes from free radicals. Omega-3 fatty acids are found in every cell of your body and help regulate biological functions, including those of the cardiovascular, reproductive, immune, and nervous systems. They have unique structural properties that provide optimal conditions for a wide range of cell membrane functions. These essential fats are anti-inflammatory by nature and replenish the moisture in our cartilage, which eases discomfort and promotes joint mobility. (2) DHA: DHA is the primary structural fatty acid in the gray matter of the brain. It is essential for early brain development, and a necessary nutrient for optimal heart, eye, immune, and metabolic health throughout life. Many studies have been conducted that show DHA supplementation during every stage of pregnancy and early childhood has led to smarter, more attentive children, with higher test scores, and better vision. (7,8) The rudimentary source of DHA is marine algae; therefore it is found concentrated in fish, fish eggs, and marine oils. While some nutritionists may insist that humans can transform plant sources of ALA into DHA from foods such as flax, chia or green leafy vegetables, this is only conditionally true and is highly inefficient. While the cells of plants, like algae, are photosynthetic, our mammalian cells do not contain the enzymes necessary for the de novo synthesis of alpha-linolenic acid (ALA), which is the precursor for the synthesis of all omega-3 fatty acids. Endogenous synthesis of DHA from ALA in humans is much lower and more limited than previously assumed. Most clinically proven benefits for omega 3 actually come down to DHA, which makes DHA a crucial nutrient to get in our diet as our body cannot produce it on its own. (5) EPA: A common assumption is that EPA may not be that important for neurological function because the levels of EPA in the brain aren't very high. However, EPA reduces neuro-inflammation by competing against arachidonic acid (omega-6) for access to the same enzymes needed to produce inflammatory eicosanoids. In other words, EPA prevents inflammation by inhibiting synthesis of the molecules responsible for inflammation in the first place. When we consume adequate amounts of EPA, we are able to reduce and prevent cellular inflammation in the brain eliminating depression, ADHD, brain trauma, etc. (9) ETA: ETA (eicosatetraenoic acid) is a unique omega-3 that functions as a potent anti-inflammatory that has been shown to support joint health, through the regeneration of damaged cartilage and synovial fluid. ETA has only recently been studied and recognized for its health benefits. It is indicated that ETA can limit our body’s production of the omega-6 fatty acid arachidonic acid (ARA) by redirecting the enzyme that normally creates ARA and convert it to EPA instead. This lesser known omega-3 is found in fish roe and can actually help to reduce gastrointestinal irritation associated with long-term ingestion of some NSAIDs. (2) Wild Caught In New Zealand Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Wild Caught Fish Eggs Wild Caught Fish Eggs (Hoki) 400MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like," Consuming Wild-Caught Fish Eggs may support fertility and provide lifelong nourishment (upgraded memory and verbal skills) for growing children.* — Provides all the building blocks... bioactive and nutritionally intact - with the specific vitamins, minerals, and enzymes to support red blood cell formation, immune function, cardiovascular health* — Consuming Wild-Caught Fish Eggs helps to restore the balance of essential fatty acids in the body, often displaced by an overabundance of Omega-6 in the modern diet.* WILD CAUGHT FISH EGGS CONTAINS... Omega-3 Phospholipid DHA, EPA, and ETA Heaps of Choline, Vitamin D, Vitamin K2 (MK-4), and real Vitamin A Essential Trace Minerals Iodine and Zinc Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue Methylation Raw Materials (folate, choline, B12, methyl donors) NOTE: Fish Eggs contains all of the vitamins, minerals, and fatty acids, the human body needs to function optimally in their most bio-available animal form. WILD CAUGHT FISH EGGS SUPPORTS... Increased Neurological Function* Healthy Hormones & Improved Fertility* Absorption Of The Fat-Soluble Vitamins A, D, E, and K* Nutrient Deficiencies* NOTE: For intensive support, consider the combination of Fish Eggs, Beef Brain, and Bone Marrow to support fundamental health, neurological function, and fertility.* SUGGESTED USE (6 CAPSULES PER DAY) Our Wild Caught Fish Eggs is a whole food dietary supplement that provides 100% pure wild-caught Hoki eggs. The suggested use of this supplement is to take 6 capsules per day (even though it technically is food) or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.

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Ancestral Supplements Ancestral Supplements - Grass Fed Gallbladder (w/ Ox Bile and Liver) 180caps 500mg

£70.00

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Ancestral Supplements Ancestral Supplements - Grass Fed Beef Brain With Liver 180caps 500mg

£67.00

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Whole Brain Extract With Liver 500 MG Grass Fed Whole Brain Extract (Bovine) 250 MG Grass Fed Brain Grass Fed Pituitary Gland Grass Fed Hypothalamus Gland Grass Fed Pineal Gland Grass Fed Liver (Bovine) 250 MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. WHOLE BRAIN EXTRACT CONTAINS... Proteins Exclusively Found And Expressed In Whole Brain Extract Brain Derived Glandulars Including The Pituitary, Hypothalamus and Pineal Glands Unique Peptides And Neurotrophic Factors Including Brain Derived Neurotrophic Factor (BDNF) Sphingomyelin — Found In High Concentrations In The Myelin Sheath. Brain Cell Activators, Phosphatidylserine & Omega-3 Fats EPA and DHA WHOLE BRAIN EXTRACT SUPPORTS... Optimal Brain Health Based On "Like Supports Like" Memory, Mood And Cognitive Health The Survival of Existing Neurons & Encourages The Growth and Differentiation Of New Neurons Myelin Sheath, Signal Transduction & Apoptosis NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF BRAIN For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where neurodegenerative conditions, mood disorders and impaired brain functioning run amuck. [ Compounds in whole bovine brain extract may reduce aspects of cellular atrophy, degeneration, decreases in tissue elasticity, and other negative aspects associated with aging.*[2] Brain glandulars contain "specific brain cell activators" [3] and have been advised for slowness of thought, loss of memory, uncontrolled mental activity and epilepsy.*[4,5] Bovine-brain derived phosphatidylserine was found to improve both behavior and cognition in elderly people with cognitive decline.* [6] "...phosphatidylserine enhances the ability of enzymes in membranes of nerve cells to relay messages in and out of the cells. This product (bovine-brain phosphatidylserine) can improve memory in older adults, and can ameliorate symptoms of depression."*[7] Included in whole brain extract are neurotrophic factors that support the survival of existing neurons and encourages the growth of new neurons as well as sphingomyelin which plays a central role in the myelin sheath and cell signaling.*[9,11] ] Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Beef Brain is a whole brain extract and dietary supplement that provides 100% pure bovine brain with pituitary, hypothalamus and pineal gland in the same balance that exists in nature. Our mission is our purpose... putting back in, what the modern world has left out. New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing Safety There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING BRAIN WITH LIVER Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and brain was frequently consumed raw and was thought to support clear thinking.*[1,13] Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in B vitamins, Vitamin A, Vitamin D, Vitamin K, magnesium, and many other nutrients. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue and improve brain function.*[1] Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[10] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs and glands. — Based on the ancient ancestral wisdom that "like supports like." Consuming brain may strengthen and support our own brain — Included in whole brain extract is sphingomyelin which plays a central role in the myelin sheath, cell signaling and apoptosis *[1] — — Included in whole brain extract are neurotrophic factors such as brain-derived neurotrophic factor (BDNF) that support the survival of existing neurons and encourages the growth of new neurons * — SUGGESTED USE (6 CAPSULES A DAY) Six capsules provides the equivalent of one ounce of fresh, raw whole glandulars and organs that you’d get from your local farmer (or) butcher. Our Grass Fed Brain (with liver) is a whole food dietary supplement that provides whole brain extract — including pituitary, hypothalamus, pineal glands in the physiological amounts that exist in harmony with nature. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED BRAIN SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Brain is a whole brain extract that provides brain cell activators, neurotrophic factors, brain derived glandulars and hundreds of other compounds exclusive to brain tissue that regulate memory, mood and cognitive functions.* Based on the concept of "like supports like," consuming brain may strengthen and support our own brain.* Bovine-brain derived phosphatidylserine has been shown to improve both behavior and cognition associated with cognitive decline.*[6] Not all organs and glands are the same. Look for the highest quality brain glandular... It should come from pasture-raised, grass-fed calves that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] NOTE: Desiccated brain (or) whole brain extract glandular can be found on the market by various names: whole brain, brain extract, desiccated brian, brain glandular, brain PMG belongs to Standard Process and then there's simply bovine brain. SAFETY SUMMARY As it relates to potential microbes and parasites, our product is 100% freeze dried in contrast to the heat processed varieties out there. This process preserves heat sensitive biological activity while removing 98 - 99% of the moisture content. This leaves virtually no moisture; since microbes (viruses, bacteria, parasites etc) can not survive without moisture, this allows for an ultra pure product profile with a very long shelf life — of course, with no need for additives or preservatives. Additional quality controls include the following... 3rd party microbial testing before and after encapsulation 3rd party veterinarian health inspection is performed by the New Zealand Ministry for Primary Industries — for 100% of our animal derived biologics We exclusively harvest Brain, Bone Marrow and Thymus from young calves There has never been a single case of mad cow disease in New Zealand. BSE (mad cow disease); scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance program is in place to provide comprehensive monitoring. I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, my wife and I all take the Beef Liver, Beef Organs and Bone Marrow everyday. ACTIVATING AN ANCIENT PATHWAY [KETOSIS MAKES YOUR BRAIN WORK BETTER] Nutritional ketosis may have health benefits in conditions such as epilepsy, Alzheimer’s, Parkinson’s, ALS, MS, autism, traumatic brain injuries and much more.*[14] By now you've heard all the rage about ketosis, also known as the ketogenic diet. It's the new diet that everybody's doing, right! Actually, ketosis isn't new at all... it's been around for... well... since we (human beings) have been around. Ketones provided the energy substrate for our brains and bodies when glucose wasn't available, such as in times of famine which was a common occurrence for our early ancestors. Fortunately for us, biology figured out an elegant solution to the problem of inconsistent food sources and a large, hungry brain... ketosis. — Ketosis certainly helps people with neurodegeneration conditions such as Alzheimer’s disease, aging-related cognitive decline, epilepsy, and Parkinson’s disease * — — An outpouring of anecdotes suggest that otherwise healthy people can experience cognitive benefits from brain utilization of ketones. Wife and I belong to this outpouring... love the upgraded mental performance! * — — Ketosis upregulates mitochondrial biogenesis in the brain. It literally creates new power plants in the brain that are good at burning fat-derived fuel and mopping up brain fog * — "People whose brains suffer from impaired glucose utilization see cognitive benefits from ketones. In Alzheimer’s disease, aging-related cognitive decline, epilepsy, and Parkinson’s disease, brain glucose uptake is depressed—even before any actual cognitive decline appears. Despite high glucose availability, the aging, epileptic, Alzheimer’s, or Parkinson’s brain can’t utilize enough of it to handle cognition. Enter ketones. Ketones act as an alternative energy source for the glucose-starved brains. It’s no coincidence that ketogenic diets can improve symptoms (and in some cases abolish them) and cognitive function in all four conditions." [16] For the record, unless there's a neurodegenerative, mood and/or memory condition on board, I don’t think we all need to be on a ketogenic diet, nor do we all need to remain in ketosis for extended periods of time; however, I do think we need to slip in and out of ketosis on a regular basis... just as our early ancestors would have done. After all, we seem to be purpose built for doing it and we derive massive health and happiness benefits from it. We know it seems to stave off neurodegeneration, as well as improve the brains of people already suffering from it.*[16] [ NOTE: Ketosis is a high fat, moderate protein, low carbohydrate way of eating. Medium chain triglycerides (MCT oil), intermittent fasting (IF) and fasting all elevate ketone bodies. Have a look at what I eat (see below) but be careful with too much protein as this can kick you out of ketosis. A typical keto meal should consist of 70% to 75% healthy fats, 20% protein and 5% carbohydrates. The best book, that's also available on Audible, that I've read on ketosis is Keto Clarity. ] For these reasons, my tribe (my family) and I follow seasonal eating patterns that allow us to slip in and out of ketosis. If we're feeling really good, we may stay in it a little longer. It helps us to think, to perform, and to produce. The following is an idea of how and what we eat... notice that we also go through periods of feast and famine with twenty-four hour fasts and huge refeeds where almost nothing that resembles primal food is off limits. OUR TYPICAL 1ST MEAL IS A DELICIOUS SHAKE AND IT LOOKS LIKE THIS... Wallaby Organic / Grass fed yogurt (2 cups or 150g) NOW Brand MCT oil (1-2 tablespoons; up to 30g- dose to tolerability). NOTE: MCT always produces elevated ketones. Organic raw virgin coconut oil or organic ghee (2 to 3 tablespoons or 30 to 45g) Organic almond butter (2 tablespoons or 30g) Organic unrefined red palm oil (1 tablespoon or 15g) Grassfed Collagen / Gelatin (10-20g) Himalayan sea salt -- 1/4 tsp (2g) Organic cinnamon -- 2g Organic / Grassfed vanilla protein powder (1 scoop) — I like Bluebonnet Grassfed Protein Organic banana (optional when not doing strict keto or if sleep if affected by too low carb consumption) Organic / Pasture raised raw eggs (4 to 6 large eggs) Organic raw milk (1 cup or 150g)... raw is best but Whole Kalona Brand Milk is a good second option if you don't do raw milk This shake takes me about 15 to 20 minutes to make... It's super convenient... and, it's down right delicious. If I don't make a shake, I will have a bunch of pasture-raised eggs (8 or so) that are smothered in butter with a side of avocado, nitrate-free, sugar-free bacon and a dollop of sour cream. OUR TYPICAL SECOND MEAL IS COOKED... IT'S HOT... IT'S BETTER THAN ANY RESTAURANT FOOD... IT LOOKS LIKE THIS... Homemade Bone Soup (simmered for two to three days with tons of marrow) Serving or Kimchi Organic Avocado Grass fed butter or Ghee (2 tablespoons) Organic unrefined red palm oil Salad of dark leafy greens w/ 2 tablespoons of Organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil) Grass fed beef/organs (6 - 9 oz ground peleo and various organs) Organic almond butter (2 tablespoons) mixed with organic raw coconut oil (2 tablespoons) and a tablespoon of Bluebonnet's grassfed vanilla protein Organic banana with raw local honey (Optional when not doing strict keto or if sleep if affected by too low carb consumption) 100% Cacao block for dessert We generally carb reload on the weekends with plenty of sweet potatoes, raw local honey, the occasional sorghum and various in-season fruits. We also do a twenty-four to thirty hour fast on Sundays... it's not as bad as it sounds. We eat an early dinner as we normally would on early Saturday evening... skip our first meal on Sunday, and eat an amazing fish-based dinner (usually wild caught sardines) with the entire tribe on Sunday. We also do heat and cold exposures together and we go on barefoot hikes every Sunday. Connecting to mother earth creates strong parasympathetic tone for enhanced recovery for the week to come. The basis of how our tribe lives is this... if our early ancestors did it, we do too... or at least we try to. See our most up-to-date tribe life on our "About Us" page. SUPPLEMENTS THAT WE TAKE Transdermal Magnesium Oil - We use magnesium oil every night. Vitamin D3 - Only when we're not able to get adequate sun exposure (this is rare) Vitamin K2 - Only when we're not regularly eating my kimchi (this is also rare) Grass Fed Liver Grass Fed Beef Organs Grass Fed Bone Marrow Keep in mind that my tribe and I eat a very nutrient dense diet. We consume the whole animal just as our ancestors did... That's right, we eat the liver, kidney, pancreas, spleen, heart, thymus, bones, tendons, ligaments and more... and we eat this way every day (except on vacation we take Liver, Beef Organs and Bone Marrow supplements). We love our bone broth (this is my wife's specialty), and we eat tons of pastured eggs. Wife is awesome enough to sprout chickpeas for us. Then, she turns half of the batch into the best homemade hummus in the world. Super high in folate (NOT SYNTHETIC FOLIC ACID, big diff)!! You never know, ketosis could easily be the missing link to the mood, memory and mental performance benefits that we are all after. Why not give it a try. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. [ Stay positive... think about the wonderful things in your life that you're grateful for... eat like our early ancestors did... move around like our ancestors did... avoid danger like our ancestors did (think lions, trans fats, sugars, fluoride, excessive wifi, emfs, vaccines, mercury, etc)... slow down... go barefoot, connect to the earth... get sensible sun exposure... get cold (environmental conditioning)... mind your magnesium... sleep like a rock... keep stress in check... and breathe like Wim Hof. ]

Ancestral Supplements Ancestral Supplements - Grass Fed Desiccated Beef Heart 180caps 550mg

£44.00

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size 3 to 6 Capsules Servings Per Container 30 to 60 AMOUNT PER SERVING Freeze-Dried New Zealand Grassfed Beef Heart 1500MG to 3000MG Grass Fed Heart (Bovine) 500mg Grass Fed Liver (Bovine) 50mg OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Three to six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF HEART IS HIGH IN... Proteins, Peptides, Enzymes & Cofactors Expressed In Heart Tissue The Super Nutrient Coenzyme Q10 (also known as CoQ10) Vitamin B12 Collagen And Elastin BEEF HEART SUPPORTS... Heart Health Based On "Like Supports Like" Blood Pressure Health Mitochondria Health (supports energy, endurance, stamina and immune health) Athletic Performance Connective Tissue Health NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF HEART For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. Up to 12% of the U.S. adult population has heart disease. Heart disease remains the leading cause of death for both men and women. Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grassfed Beef Heart is a whole food dietary supplement that provides 100% pure bovine heart as it exists in nature. This whole food is the richest source of CoQ10 and also provides proteins, peptides, cofactors and enzymes exclusively expressed in heart tissue which may strengthen and support one's own heart.* Our mission is our purpose... putting back in, what the modern world has left out. New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING HEART Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND. Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming heart may strengthen and support our own heart.* — The richest source of naturally occurring coenzyme Q10 (CoQ10). Supports heart and blood pressure health and is a nutritional powerhouse for mitochondria.* — — Provides proteins exclusively expressed in heart tissue along with nutrients, cofactors and enzymes that may support heart health and athletic performance.* — [ NOTE: Eating the heart out of a freshly killed animal was tradition among some early ancestral societies. By doing so, they believed they could receive certain qualities of the animal, such as strength and stamina, and that blood and energy flows from one living creature to another. ] SUGGESTED USE (3 TO 6 CAPSULES A DAY) Six capsules provides the equivalent of one ounce of fresh, raw whole bovine heart that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Heart is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 3 to 6 capsules a day which can be consumed all at once, or divided servings throughout the day. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organ meats are created equal. Consider the source, and consider the following: Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health *... you get the picture. We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED BEEF HEART SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed beef heart is especially rich in the supernutrient CoQ10, vitamin B12, collagen and elastin, and proteins, peptides, enzymes and cofactors that are exclusively expressed in heart tissue. The health and happiness effects of consuming beef heart include supporting one's own heart, blood pressure health and mitochondria health (the energy currency).* Not all organ meats are the same. Look for a high quality beef heart that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. SAFETY OF OUR GRASS-FED, PASTURE-RAISED LIVER For those interested, beef heart that is freeze-dried does not flow very well into capsules. The solution... add a little bit of freeze-dried liver. This is why and how we developed the constituents of our Beef Heart supplement (500MG HEART With 50MG LIVER). I frequently field questions regarding the addition of our liver as it relates to safety concerns. This section should cover it. High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested. Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy! ACTIVATING AN ANCIENT PATHWAY [FOR HEART HEALTH] Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation. In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health * — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels. Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced norepinephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…” This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. [ Stay positive... think about the wonderful things in your life that you're grateful for... eat like our early ancestors did... move around like our ancestors did... stay away from danger (think excessive wifi, dirty electricity, emfs)... slow down... go barefoot, connect to the earth... get sensible sun exposure... get cold... mind your magnesium... sleep like a rock... keep stress in check... and breathe like Wim Hoff. ] HOW MUCH COQ10 IN GRASSFED BEEF HEART Keep in mind that grass fed heart is the richest source of CoQ10 that exists in nature... that said, there's more to the story than "experts" recommending 100 to 200mg of exogenous CoQ10 per day. I hope that you will read this entire response so that you will know the importance of endogenous production and how to best support it in harmony with our biology. I promise you that it's worth the read. A six capsule serving of our Grass Fed Beef Heart will supply approximately 10mg of CoQ10... Six capsules provides the equivalent of one ounce of fresh, raw whole bovine heart that you’d get from your local farmer (or) butcher. That said, even if you consumed a plateful of grass fed heart, say 6 ounces, you'd be getting approximately 60 mg of CoQ10.Like I said, there's obviously more to the story when it comes to managing your CoQ10 status at the tissue level (hint, hint: endogenous production is pretty important here). There is really nothing that exists in "nature" that would have regularly supplied "supra physiological" amounts of CoQ10 that are found in many CoQ10 supplements today. In fact, research points to us requiring up to 500 mg per day of CoQ10. If the average CoQ10 content of the western diet is only 5 mg per day, then food contributes only about 1 percent of daily CoQ10 requirements — the balance comes from endogenous production (within the body).Synthesis of CoQ10 indispensably requires the B vitamins (vitamins B2, B6, B12, folate, niacin and pantothenic acid) along with several trace elements, including selenium, which protects CoQ10 from oxidation. Deficiencies in any of these nutrients result in reduced synthesis of CoQ10 and cause many other adverse effects as well. So how do we manage our CoQ10 status at the tissue level... in our hearts, and in our livers and in our brains (not just in our blood)... Eat traditional foods that contain high amounts of CoQ10 such as grass fed liver, grass fed heart and grass fed brain. Don't do this for the CoQ10 content... Do this because these foods provide the vitamin and mineral content to support endogenous production of CoQ10.In summary, the vitamin and mineral content of foods is therefore of greater importance for maintaining CoQ10 status than their CoQ10 content. Remember just how smart nature is... Most of the foods that contain significant amounts of CoQ10 are also rich in many of the nutrients required for CoQ10 synthesis (heart, liver and brain). These foods were prized by our early ancestors for a reason which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats.Send me an email... reply to the comment... let me know your thoughts... let me know your questions. I'd love to hear from you.— There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance program is in place to provide comprehensive monitoring — TOP [13] TO IMPROVE BLOOD PRESSURE HEALTH Once again, cut the carbs, increase healthy fats (bone marrow, egg yolks, ghee, wild fish) and lose more weight. Quarterly fasting (5-day water only fast) Increase intake of beneficial minerals like potassium, magnesium, and natural calcium and hyaluronic acid (from whole egg shells) Eat only grass-fed / grass-finished dairy products like yogurt, ghee, real butter and real cheese Eat at least one pound of fatty fish per week Increase NO2 (nitric oxide) by eating more beets, more mid-day sun and perform a nitric oxide dump as seen here. Move more... it's just walking (30 mins in morning, 30 mins in afternoon, 30 minutes after dinner) Sleep more, sleep better... see our Ancestral Guide To Better Sleep Shut your mouth and perform deep diaphragmatic breathing. Slow breathing lowers blood pressure and enhances baroreflex sensitivity, a mechanism to control blood pressure via heart rate, in people with high blood pressure. This finding was so strong that researchers suggested slow breathing "appear[s] potentially beneficial in the management of hypertension." Google "Buteyko method" for more info. Connect to the earth daily, especially when blood pressure seems out of control... Perhaps buy a pair of grounding sheets. Cold showers are a must Avoid stress Supplements (see below) NOTE: Nitric oxide is a potent vasodilator, which means it causes your blood vessels to expand and dilate, promoting blood flow and lowering blood pressure. If high blood pressure is related to kidney health (or a rhabdo event), this is a must read Mercola article here. If situational high blood pressure is a recurrent issue, try slowing your respiratory rate to just six breaths per minute for a period of five minutes. This practice has been shown to significantly reduce blood pressure and result in a small reduction in resting heart rate. Are you on a calcium channel blocker (CCB)... is your body drawing calcium out of your bones and teeth to reach homeostasis in your blood and tissue... if so, consider consuming whole egg shells. Let me know if you need my recipe... my kids, wife and I take about 2 to 5 grams of egg shells daily and we also eat skin-on, bone-in sardines (along with wild fish eggs) on Wed and Sun. SUPPLEMENTS FOR BLOOD PRESSURE HEALTH Magnesium — topical and oral... I like Ancient Minerals and Trace Minerals respectively Dr. Mercola's Krill Oil Beet Juice Hibiscus Tea Garlic Vitamin A (preferably from grass fed liver) Vtiamin D (preferably from sunshine) Vitamin K (preferably from bone marrow and fermented foods) Ancestral Supplements Lung (w/ Liver) - for fundamental support; for targeted arteriovascular support Ancestral Supplements Bone Marrow - for fundamental support Ancestral Supplements Heart - for CoQ10, mitochondrial health and for targeted heart support OPTIONAL: Ancestral Supplements Kidney - for kidney support; if struggling kidney health is a root cause If you're not going to eat farm fresh liver, seared heart steak strips and/or homemade bone broth, consider our Grass Fed Lung (w/ Liver), our Grass Fed Bone Marrow and our Grass Fed Heart. These are fundamental to our physiology and provided the targeted support that many of our functional healthcare practitioners consider in their own practices. NOURISHING CHOLESTEROL All animal cells contain nourishing cholesterol; therefore, all animal foods have it, including our supplements. Most of our nose-to-tail foods have less than 1/10th of just one gram of fat per capsule... this is hardly anything. There is approximately 4 mg of glandular derived cholesterol per capsule to nourish cell membranes, to support hormones (including the synthesis of vitamin D), to synthesize neurotransmitters and to support overall nerve function — just to name a few. Here are some simple, verifiable scientific facts... Dietary cholesterol has little, or nothing, to do with blood cholesterol numbers. Heart attacks occur more often in people with "normal" ldl cholesterol numbers. Inflammation, triglycerides, fasting blood sugar and blood pressure are better predictors of heart health. "High" cholesterol is a predictor of longevity. Cholesterol level often reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tends to be. Your body makes cholesterol to "patch up damages" from this ongoing inflammation. Cholesterol levels may also reflect the need to nourish other biological functions too... cell membranes, hormones, neurotransmitters, etc. For instance, when we're under a lot of stress (physical, mental and /or emotional), the body calls up its reserves of cholesterol to make corticoid hormones so that we can deal appropriately with the stress. Receptors for serotonin, the body's feel-good chemical, require cholesterol to work properly, which explains why low cholesterol is associated with depression, brain fog and other mood disorders. Need more assurance.. Recall that foods like liver, bone marrow and other organs / glands give us the vital nourishment that we need for energy metabolism, a strong immune system, a properly functioning endocrine system and to heal and be healthy. When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol. That's right, this is where most of our cholesterol comes from... our own liver makes it and sends it for repair purposes! The take home message is this... grass-fed, pasture-raised organs and glands are not only safe to consume but one could convincingly argue that these nutrients are required to support and optimize our own blood cholesterol and overall heart health. Enjoy!

Ancestral Supplements Ancestral Supplements - Grass Fed Intestines w/ Tripe (Stomach) 180caps 500mg

£60.00

— Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.* [1] — NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED INTESTINE (W/ TRIPE) * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our health is not wholly ours... many leading experts believe that pervasive gut issues (dysbiosis, sibo, leaky gut) have a lot to do with the problem. The solution is to restore and rebuild our gut health with proven anthropological ways that are backed by modern science... this includes the use of intestine and tripe. WE EVOLVED EATING INTESTINES & TRIPE According to the great John (Fire) Lame Deer, the eating of guts evolved into a contest. “In the old days we used to eat the guts of the buffalo, making a contest of it, two fellows getting hold of a long piece of intestines from opposite ends, starting chewing toward the middle, seeing who can get there first; that’s eating. Those buffalo guts, full of half-fermented, half-digested grass and herbs, you didn’t need any pills and vitamins when you swallowed those.”2 Beverly Hungry Wolf describes the preparation and consumption of a cow in The Ways of My Grandmothers, noting that her grandmother prepared the cow “as she had learned to prepare buffalo when she was young.” The lungs were not cooked, just sliced and hung up to dry. Intestines were also dried. Sapotsis or Crow gut is a Blackfoot delicacy made from the main intestine which is stuffed with meat and roasted over coals. Tripe was prepared and eaten raw, roasted or boiled. 3 INTESTINES Intestines are a profound source of intestine-specific building blocks, collagen / gelatin, glutamine and some organ-derived probiotics which are key for stabilizing, repairing and rebuilding a leaky gut.4 If you're like my tribe and you're into making homemade, simmered-with-love-for-3-days bone soup, try adding some pieces of intestines and tripe. You and your gut will be glad you did. Recent research shows that extracts of intestines provide growth stimulators that are needed to repair the lining of the intestinal wall. 5 TRIPE Tripe is the common term used to refer to the stomach of ruminating (grazing) animals including cows, buffalo and sheep. The Sioux of the Great Plains were known to boil buffalo meat and wild herbs with heated rocks in a buffalo paunch... afterwards, they ate the paunch too. Tripe was so revered in European culture that it spurred a tiff between William the Conqueror and Phillip I, the King of France. This is also a great source of gut-specific building blocks, micronutrients, collagen / gelatin, digestive enzymes and some organ-derived probiotics. 6,7 Many have reported that eating tripe has greatly improved their digestive system. 4,8 NOTE: Cows have these huge stomachs which are populated with billions upon billions of bacteria, which begin breaking down the cellulose in the cell walls of plant fibers. The first three stomachs, the rumen, reticulum, and omasum, are concerned with breaking down the plant fibers in preparation for digestion. The work is mainly done by bacteria. True digestion finally occurs in the fourth stomach, the abomasum. Glands produce hydrochloric acid, pepsin and lipase which finish breaking down the food into all its constituent nutrients.9 Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grass Fed Intestines (w/ Tripe) is a whole food and dietary supplement that provides pure bovine intestine (w/ bovine tripe) that's teeming with gut-specific building blocks, gelatin, glutamine and of course, organ-derived probiotics to nourish and support our own gut and digestive health.* Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Intestine W/ Tripe Grass Fed Intestines (Bovine) 250MG Grass Fed Stomach / Tripe (Bovine) 250MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED INTESTINES (W/ TRIPE) Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health... Pancreas was fed to people with digestive and endocrine problems... spleen was fed to people with immune and blood deficiencies...1 intestines, stomach (tripe) and other gelatinous parts provided concentrated amounts of connective tissue, gelatin / collagen, probiotics and other gut-specific proteins that are now absent from the modern diet. Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.10 INTESTINES (W/ TRIPE) & LIVER — THE ULTIMATE SUPERFOODS Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue, improve digestive health and support brain function.*1 Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow.* ANCESTRAL WISDOM BACKED BY SCIENCE Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*11 Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. — Based on the ancient ancestral wisdom that "like supports like." Consuming intestines and tripe may nourish and support our own gut health.* — — Provides all the building blocks... gut specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue.* — — Vitality... rich in glandular derived gelatin, glutamine, probiotics, B12 and selenium to support gut health, energy, thyroid and immune health.* — GRASS FED INTESTINES (W/ TRIPE) CONTAINS... Healthy Gut Building Blocks... Gut Specific Proteins, Peptides, Enzymes & Cofactors Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue Collagen / Gelatin, Glutamine, Animal Derived Probiotics B12, Choline, Selenium, Zinc, Manganese & Phosphorus NOTE: For intensive support, consider reviewing the life’s work of Dr. John F. Prudden... he showed that the use of bovine tracheal cartilage (BTC) had unique and powerful effects on healing, immune conditions and other life-threatening conditions considered to be treatment-resistant to conventional therapies.* Colostrum plays a significant role in gut health too. GRASS FED INTESTINES (W/ TRIPE) SUPPORTS... Optimal Gut Health Based On "Like Supports Like" * Leaky Gut, Digestive Issues, Gut Related Conditions * Vitality, Energy & Thyroid Health * (high in B12 and selenium) NOTE: Many First Nations butcher the moose at the slaughter site and return to camp with tokens for the tribe... the tokens returned to camp, came from the abdominal cavity, the heart and lower intestine, and two types of fat, called wiis. 12 SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Intestines (w/ Tripe) is a whole food dietary supplement that provides 100% pure bovine intestines with 100% pure bovine tripe. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good (all those gut health and digestion benefits). GUT NUTRITION [ANCESTRAL NUTRITION] Many gut and digestive issues have a deficiency characteristic such as low stomach acid (80% of Americans), low pancreatic enzymes, low bile and/or low liver function. I'm not saying that all do, just a lot! Low Acid — Restrict liquids with meals... most Americans actually have LOW stomach acid so stop diluting it with water during dinner... if that's you, also consider adding Betaine HCL and/or Apple Cider Vinegar to produce adequate stomach acid to get the job done right (go here to learn more). A ketogenic / paleo / primal diet can help address the root cause. Low Enzymes — Consider eating pancreas or supplementing with pancreatic enzymes to help... a struggling thyroid, heavy metal exposure and pancreatic insufficiency can all suppress enzymes. A ketogenic / paleo / primal diet can help address the root cause. Low Bile — Our early ancestors used bile from the gallbladder... it was sprinkled on the meat and used as a condiment as we might use mustard today. Word has it that bile did a lot for the taste of liver. If you can't do this, consider supplementing with ox bile. A ketogenic / paleo / primal diet can help address the root cause. Low Liver — Most Americans have non-alcoholic fatty liver that causes a sluggish liver and sluggish bile... supporting your own liver health with lots of choline from egg yolks and eating grass fed liver will do wonders. A ketogenic / paleo / primal diet can help address the root cause. By now you know the theme... a standard, low-ish carb ketogenic / paleo / primal diet can fix most of these issues over time. For serious gut and digestive issues, a high fat, moderate protein, lowish-carb ketogenic / paleo / primal diet can be remarkably therapeutic (see below). Ketosis is a high fat, moderate protein, low carbohydrate way of eating. Have a look at what I eat but be careful with too much protein as this can kick you out of ketosis. TYPICAL KETO — 75% healthy fats, 20% protein and 5% carbohydrates. OUR TYPICAL 1ST MEAL IS A DELICIOUS SHAKE AND IT LOOKS LIKE THIS... Wallaby Organic / Grass fed yogurt (2 cups or 150g) NOW Brand MCT oil (1-2 tablespoons; up to 30g- dose to tolerability). NOTE: MCT always produces elevated ketones. Organic raw virgin coconut oil or organic ghee (2 to 3 tablespoons or 30 to 45g) Organic almond butter (2 tablespoons or 30g) Organic unrefined red palm oil (1 tablespoon or 15g) Grassfed Ancestral Collagen / Gelatin (10-20g) Himalayan sea salt -- 1/4 tsp (2 to 3g) Organic cinnamon -- 2g Organic instant coffee -- 2g (only when seeking variety) Organic / Grassfed vanilla protein powder (1 scoop) — I like Bluebonnet Grassfed Protein Organic banana (optional when not doing strict keto or if sleep if affected by too low carb consumption) Organic / Pasture raised raw eggs (4 to 6 large eggs) Organic raw pastured-raised milk (1 cup or 150g)... raw is best but Whole Kalona Brand Milk is a good second option if you don't do raw milk. If you don't tolerate milk, find an alternative. This shake takes me a whopping 15 minutes to make... It's super convenient... and, it's down right delicious. If I don't make a shake, I will have a bunch of pasture-raised eggs (8 or so) that are smothered in a massive amount of butter topped with crunchy sea salt, a side of avocado, nitrate-free, sugar-free bacon and a dollop of homemade sour cream. Are you kidding me... don't even try to tell me that your current breakfast is better in taste nor in health. OUR TYPICAL SECOND MEAL IS MOSTLY COOKED... IT'S HOT... IT'S BETTER THAN ANY RESTAURANT FOOD... IT LOOKS LIKE THIS... Homemade Bone Soup (simmered for two to three days with tons of marrow) Serving or Kimchi Organic Avocado (optional: top with fish eggs, lemon juice and sea salt) Grass fed butter or Ghee (2 tablespoons) Salad of dark leafy greens (when in season) w/ 2 tablespoons of organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil) Grass fed organs (6 - 9 oz of various animals, various organs) Organic almond butter (2 tablespoons) mixed with organic raw coconut oil (2 tablespoons) Organic banana with raw local honey (optional: when not doing strict keto or if sleep or gut if affected by too low carb consumption) 100% Cacao block for dessert We generally carb reload on the weekends with plenty of sweet potatoes, raw local honey, the occasional sorghum and various in-season fruits. For gut / digestive repair, I don't suggest massive refeeds like we do... stay the course until you're better, then you can do this. We also do a twenty-four to thirty hour fast on Sundays... it's not as bad as it sounds. We eat an early dinner as we normally would on early Saturday evening... skip our first meal on Sunday, and eat an amazing fish-based dinner (usually wild caught sardines with wild caught fish eggs) with the entire tribe on Sunday. Once a quarter, we do a 5-day water only fast (adults only). SUPPLEMENTS THAT YOU SHOULD TAKE Magnesium... transdermal magnesium oil applied to feet before bed and oral magnesium. Vitamin D3 - only when not able to get adequate sun exposure (nor) fish eggs NOTE: About 75 percent of people with IBS have insufficient vitamin D, and about 70 percent see improvement when taking vitamin D 13 Vitamin K2 - only when not regularly eating my fermented veggies, sauerkraut, kimchi or natto Grass Fed Intestines (w/ Tripe) Grass Fed Liver (or) Bovine Tracheal Cartilage (w/ Liver) Grass Fed Bone Marrow UVEX Glasses Honorable Mentions For Targeted Support - may use Thymus or Spleen for allergies or to boost immune system... Kidney for kidney and urinary support... Brain if the brain need a boost... Bovine Tracheal Cartilage to recover an injury or for intensive gut support... Thyroid in the winter when little to no carbs are available... Adrenal if adrenal support is required... you get the picture. Keep in mind that my tribe and I eat a very nutrient dense diet. We consume the whole animal just as our ancestors did... That's right, we eat the liver, kidney, pancreas, spleen, heart, thymus, bones, tendons, ligaments and more... and we eat this way every day (except on vacation we take extra Liver, Beef Organs and Bone Marrow supplements). We love our bone broth (this is my wife's specialty), and we eat tons of pastured eggs. Wife is awesome enough to sprout chickpeas for us. Then, she turns half of the batch into the best homemade hummus in the world. Super high in folate (NOT SYNTHETIC FOLIC ACID, big diff)!! You never know, ancestral eating patterns (i.e. cycling back and forth between paleo, ketosis and fasting) could easily be the missing link to the energy, mood, memory and mental performance benefits that we are all after. This is how our early ancestors ate. Start eating like this to build your biological resilience. If you'd like to know exactly how my tribe and I live to support optimal health, go to our "About Us" page and read the entire page. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) FOR EVERYONE If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps, provides stem cells, bovine cartilage, glycosaminoglycans and the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED GRASS FED INTESTINES (W/ TRIPE) SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass Fed Intestines (w/ Tripe) is a whole food and dietary supplement that provides 100% pure bovine intestines and 100% pure bovine tripe containing powerful building blocks and biodirectors along with high amounts of collagen / gelatin, glutamine, B12 and selenium. Based on the concept of "like supports like," Grass Fed Intestines (w/ Tripe) may nourish and support our own gut health.* Not all organs and glands are the same. Look for the highest quality bovine intestines and tripe... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. THE PROBIOTIC DISCUSSION... Certainly, not all organisms survive after being harvested, ground and freeze-dried... but some do! And yes, the longer the tripe is frozen, the more of them die off. And since many of these organisms are actually dependent on each other for survival by utilizing each other’s byproducts, the deaths cause a chain reaction and results in the death of more and more organisms. The take home message here is that our DNA evolved with this stuff... our early ancestors consumed intestines and stomach straight out of the carcass and we got our fair share of microbes from using these as cooking vessels too — some do survive! There are all sorts of different types of microbes in the rumen, such as fungi, bacteria and single-celled eukaryotic organisms called protozoans. There are also some archaea, which are ancient microorganisms that live and survive in extreme cold and extreme heat environments. If you need a good probiotic, you'd be better off doing what our tribe does... eat your fermented veggies like kimchi, sauerkraut or try some natto. If you need targeted support for gut health that's rich in gut-specific building blocks, collagen / gelatin, glutamine with some organ-derived probiotics, then our Grass Fed Intestines (w/ Tripe) sounds like the perfect match! The second stomach was washed well and eaten raw, but certain parts were usually boiled or roasted and the rest dried. “Another delicacy is at the very end of the intestines—the last part of the colon. You wash this real good and tie one end shut. Then you stuff the piece with dried berries and a little water and you tie the other end shut. You boil this all day, until it is really tender and you have a Blackfoot Pudding.” Samuel Hearne, an explorer writing in 1768, describes the preparation of caribou: “Of all the dishes cooked by the Indians, a beeatee, as it is called in their language, is certainly the most delicious that can be prepared from caribou only, without any other ingredient. It is a kind of haggis, made with the blood, a good quantity of fat shred small, some of the tenderest of the flesh, together with the heart and lungs cut, or more commonly torn into small shivers; all of which is put into the stomach and toasted by being suspended before the fire on a string. . . . it is certainly a most delicious morsel, even without pepper, salt or any other seasoning.”— www.westonaprice.org Sources and References Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. John (fire) Lame Deer and Richard Erdoes, Lame Deer Seeker of Visions, Simon and Schuster, 1972, page 122 http://www.eso-garden.com/specials/handbook_of_native_american_mythology.pdf https://prezi.com/vbff6vbnfem1/untitled-prezi/ https://www.dcnutrition.com/product/i-p-s-leaky-gut-syndrome-support-90-capsules/ https://www.academia.edu/1690453/A_cultural_history_of_tripe https://healthyliving.azcentral.com/benefits-tripe-18802.html http://kigumolifestyle.blogspot.com/2015/11/7-kenyan-foods-you-should-eat-to-stay.html https://www.raising-rabbits.com/carnivore-digestive-system.html https://www.seleneriverpress.com/historical/protomorphology-the-principles-of-cell-auto-regulation/ "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. http://traditionalanimalfoods.org/mammals/hoofed/page.aspx?id=6132 https://articles.mercola.com/sites/articles/archive/2018/02/05/vitamin-d-deficiency-linked-to-ibs.aspx

Ancestral Supplements - Female Enhancement Mixture (FEM) 180caps 500mg

Ancestral Supplements Ancestral Supplements - Female Enhancement Mixture (FEM) 180caps 500mg

£66.00

NOURISH YOUR WAY TO HEALTH & HARMONY WITH FEMALE ENHANCEMENT MIXTURE (FEM) * For most of human history, we effortlessly consumed (nose to tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, women unknowingly struggle to fulfill their nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where most women are struggling with hormone imbalances, ovarian issues, low libido, and infertility. The solution is to address the root cause with dietary, lifestyle, and behavioral choices. Consuming a nose to tail, ancestral diet nourishes and supports women’s health with proven anthropological practices that are backed by modern science. This includes the consumption of ovary, uterus, , fallopian tubes and of course, liver and bone marrow… all found within our Female Enhancement Mixture with (FEM). WOMEN EVOLVED NURTURING Written by my friend River Universe While men evolved fighting, hunting, providing, protecting, and persevering (they're hard-wired to do so), women evolved nurturing, caretaking, toolmaking, and teaching (we're hard-wired to do so). Our children evolved watching, modeling, and helping us protect and perform. Everyone was needed, everyone was important, and everyone knew their role. Many modern day women are struggling to fulfill all the roles in front of them. So many of us have chosen roles that require us to be away from our homes, away from our families and integrated into the modern world of tech and desk jobs. All the while, we don’t have the nutritional support to keep us going, we burn out, our hormones crash and our drive diminishes. Our sense of purpose is often lost in the monotony of modern day careers and our stress levels increase with every new deadline. Our health is suffering from a lack of quality nutrition, tribal bonding, and proper movement. We’ve been told not to lift weights because it will make us look bulky and less feminine (this is a far cry from the truth)! Our female ancestors were lifting and carrying heavy loads all day long. Imagine these women, with children strapped to their back (and more following closely behind them). They were carrying pots of water, baskets of food, clay, and materials for tool making… often covering multiple miles. Our ancestors were strong, energetic, and found deep purpose in caring for their families. Women have always upheld the archetype of The Great Mother... we were the supreme nurturers who cared for and brought new tribe members into the world. Most women have simply lost touch with one of our most profound true feminine purposes… to nurture and teach the next generation of our people. This starts with nurturing and caring for ourselves, consuming nose to tail nutrition, and adopting lifestyle habits that support optimal female health like weight training, grounding, connecting deeply with our tribe (family), etc. OUR ANCESTORS HONORED THE DIVINE BOVINE Throughout history, humanity has been deeply connected to the bovine. These sacred animals not only provided our ancestors with nose to tail nourishment to support optimal health, they were also regarded as a symbol of fertility and motherhood. Our ancestors honored cattle as an archetypal Great Mother. There are several ancestral creation stories and one of them tells of a great cow goddess… she represented the primal waters, the maternal source for the creation of the world. The cow goddess was said to have given birth to the sun at the beginning of time. Cattle in their various forms have been revered in religions and cultures around the world. In ancient Egyptian astrology, the cow was worshipped as the goddess of joy and the nourisher of all things. In Celtic, Greek, and Norse mythology, cows have been associated with wealth and even credited with ‘mothering’ humanity. These mother creatures represent fertility, femininity, and the virtuous traits of sustenance and abundance. BENEFITS OF FEMALE ENHANCEMENT MIXTURE W/ (FEM) Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the ovaries, uterus, fallopian tubes and glands of a healthy animal was known to support fertility and optimal female health. This is known as “like supports like”. [ Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[1] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. ] Whole food, nutrient dense organs, and glands can provide great benefit for those seeking fundamental support in harmony with nature — the old fashioned way, the way that our early ancestors did. FEM is a whole food and dietary supplement that provides grass fed and grass finished bovine ovary, uterus, fallopian tubes, gland, liver, and bone marrow with female specific building blocks peptides, cofactors, and enzymes to nourish and support optimal female health. Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland. *[2] OVARY, rich in female-specific hormones, peptides, and enzymes, supports optimal hormone balance. Located within the pelvic cavity on each side of the uterus are the ovaries, a central part of women’s reproductive system. These female-specific glands perform two major functions...first and foremost, women’s ovaries are responsible for the storage and monthly maturation of the primordial germ cells (undifferentiated stem cells). Essentially these are the eggs from which all new life will come forth. Healthy ovaries are at the forefront of the survival and health of future generations.Secondly, ovaries secrete estrogen and progesterone as well as a small amount of testosterone into the bloodstream. When the ovaries are healthy, these hormones will be secreted in perfect harmony with each other. These hormones are responsible for the release of an egg (ovulation). If these hormones are out of balance, health begins to decline, infertility arises, and women struggle to maintain their energy, drive, and mood.An adequate supply of ovary specific vitamins, minerals, enzymes, and peptides, is required to support the optimal function of the ovaries. Bovine Ovary contains all of these specific nutrients and has been shown to *[3]: Improve the integrity of ovarian cells* Reduce hormonal acne, ovarian cysts, and female facial hair growth* Improve mood and PMS related symptoms* Restore menstruation in those who should have menstrual cycles, normalize menstrual flow* Reduce cramps and hot flashes* Reverse infertility* Support libido* UTERUS, rich in uterine specific peptides and enzymes can help to restore the endometrial lining. While the ovaries produce eggs and are the conductors of hormonal harmony, the uterus (latin for womb) is the cradle of life where the miracle of birth begins. The womb is the space where women derive their strength, femininity, and fundamental womanhood. This hollow, pear-shaped organ provides the structural integrity for the female reproductive system and also supports the bladder, bowel, and pelvic bones. It is a strong muscular organ that has the ability to stretch exponentially, so that it can nourish and support a growing fetus, as well as powerfully contract to move the baby out during birth.Lining the uterine cavity is a moist mucous membrane, known as the endometrium. In the course of a woman’s monthly cycle, the endometrial lining goes through vascularization, a process that synchronizes with ovulation, in which micro blood vessels proliferate causing the endometrium to grow thicker in preparation for pregnancy. If a woman does not become pregnant, the top layers of the endometrium along with blood from the blood vessels are shed and flow out during menstruation.If conception does occur the endometrium will become the nest for the fertilized egg and eventually develop into the maternal portion of the placenta.The networks of blood vessels and nerves in the uterus direct blood flow to the ovaries and to the external genitalia which supports sexual function.An adequate supply of uterine specific vitamins, minerals, enzymes, and peptides are required to support the optimal function of the uterus. Bovine Uterus contains all of these specific nutrients and has been shown to *[4]: Improve the integrity of uterus cells* Reduce inflammation of the lining of the uterus (endocervicitis)* Reduces pain associated with endometriosis* Reduce uterine cysts and aid with uterine displacement* Relieve post-partum depression* Support the uterus to contract back to normal size after childbirth* FALLOPIAN TUBE, rich in fallopian tube specific proteins, peptides, and enzymes has been shown to increase fertility. Extending from either side of the uterus are the muscular j-shaped fallopian tubes that connect the uterues to each ovary. Inside, fallopian tubes are lined with delicate hair-like structures. These “hairs” work in both directions; helping an egg to travel from the ovaries down to the womb (uterus) and helping sperm travel up from the womb towards an egg. Each fallopian tube ends in fimbriae, which are finger-like structures. The fimbriae catch and guide an egg when the ovary releases it. The fallopian tubes play an important role in conception because most eggs are fertilized within the fallopian tubes. If any part of the fallopian tube is damaged, for example by surgery or an infection, they can become blocked by scar tissue and reduce fertility and optimal overall function. Our functional health care practitioners report that an adequate supply of fallopian specific vitamins, minerals, enzymes, protiens and peptides are required to support the optimal function of the fallopian tubes. Bovine Fallopian Tube contains all of these specific nutrients and has been shown to * Reduce inflammation of the fallopian tubes* Increase the chance of egg fertilization* Restore the integrity of the fallopian cells* Reduce scar tissue and aid in recovery from fibroid removal* Reduce pain in the pelvis associated with blocked fallopian tubes* Support the fallopian tube micro biome* , rich in specific peptides and enzymes helps to support the proper development and function of breast tissue. All mammalian mothers hold a great sense of purpose in nourishing their young with the life-giving milk that flows from the glands. It is this specific characteristic that gave our class its name... mammal is derived from the Latin word mamma which means breast.Within the female breast exists a perfect combination of glands, adipose, and collagenous tissue. The gland is composed of milk-transporting lactiferous ducts which expand extensively in response to a woman’s hormone fluctuation during puberty, pregnancy, menopause, and even during her monthly cycle. Breast tissue development begins when a young female is still in the womb of her own mother and will continue up until her first pregnancy when her glands fully develop. After she goes through menopause, the reduction of estrogen causes the connective tissues of the breasts to lose elasticity, and without proper nutrition, breasts can lose their shape. glands are among the most intelligent glands in the female reproductive system. These glands have the ability to decode the saliva of a newborn mammal and generate the perfect quality of milk needed to support the newborn's immune system and gut health. In order to produce breast milk, her glands will derive nutrients from her bloodstream, remove excess iron, and then concentrate sugar, fat, protein, and micronutrients into the sustenance that develops our complex brains and growing bodies.Our ancestors never had access to formula. Native mothers nursed exclusively until age 2 and most children still nursed until age 3-5. Native women didn’t struggle with poor breast health, improper development, fibrocystic breasts, nipple infections, poor milk supply, etc.The topic of breast health in the modern world is often only spoken about in relation to a disheartening statistic... one out of every eight American women will be diagnosed with breast cancer at some point in her lifetime. *[5] For most women, it's not a matter of if…. it's simply a matter of when. Supporting optimal breast health should be a high priority for all modern women. An adequate supply of specific vitamins, minerals, enzymes, and peptides is required to support the optimal function of the glands. Bovine contains all of these specific nutrients and has been shown to *[6]: Improve the integrity of cells* Support the proper development of breast tissue* Reduce mastitis, nipple pain, inflammation, congestion, and lactation difficulties* Reduce inflammation of the lymph nodes* Reduce menstrual pain* Reduce fibrocystic breasts* LIVER & BONE MARROW Grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Grass fed liver is particularly rich in B vitamins, vitamin A, choline, folate, and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver increase energy, improve hormone health, and support brain function.Bone Marrow contains all the nutrients, specialized cells (including stem cells and base cells), collagen, growth factors, fat soluble activators, and substances that the body uses to build, repair, and maintain our living bones, connective tissues, and more. In the Chinese paradigm, bone marrow is considered the deepest tissue of the body and contains the essence of the being. Itʼs an interesting correlation to consider that modern science has shown that within bone marrow are high concentrations of stem cells, the very organizing influences, and genetic material, for the being. It is these essential nutrients that help our bodies continue to build healthy, vital constitutions and repair cellular damage.Many people look to targeted support "like supports like" while neglecting the very fundamental nourishment that governs our biology, health, and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal, and gut included) by just nourishing their bodies with the fundamentals — Liver and Bone Marrow. ANCESTRAL WISDOM BACKED BY SCIENCE [FEMALE SPECIFIC PEPTIDES & ENZYMES] Based on the concept of "like supports like," consuming FEM may strengthen and support women’s ovaries, uterus, fallopian tubes and glands… This ancestral superfood is especially rich in uterus, ovary, and specific enzymes and peptides. These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors.Peptides are tissue-specific information molecules, which influence gene expression, start the process of protein synthesis in cells, and regulate proper cell functioning. Enzymes are biological catalysts that encourage metabolic, catabolic, and digestive processes in the body, in other words, they help cells rebuild and detoxify.A young, healthy womans sex organs consistently produce an optimal amount of peptides and enzymes, but as she ages and is impacted by a number of different stressors ( environmental toxins, poor nutrition, stress, etc.) her ovaries, uterus, and glands will decrease protein synthesis and no longer be able to form new peptides or enzymes. Deficiency of these nutrients results in cellular dysfunction, degenerative diseases, and accelerated aging.One of the most effective ways to counter this deficiency is the consumption of ovary, uterus, fallopian and specific peptides and enzymes, by consuming their respective glandulars (FEM). While ovarian peptides and enzymes are only found within ovarian tissues, the same goes for uterus, and so on... it turns out mammalian specific peptides and enzymes are bio-identical to one another. In other words, bovine peptides and enzymes are accepted by the human body as our own endogenous substances. Consuming FEM supplies a woman’s body with peptides and enzymes her body can recognize and use. 100% NEW ZEALAND Pasture Raised In New Zealand Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone and Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER SERVING Grass Fed Reproductive Tissue (Bovine) 1200MG — Ovary, Uterus, and Fallopian Tubes Grass Fed (Bovine) 600MG Grass Fed Liver (Bovine) 600MG Grass Fed Bone Marrow (Bovine) 600MG OTHER INGREDIENTS: (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. GRASS FED OVARY — Ovaries have been on the menu for native women of all ages... since the beginning of recorded history. Ovary is nature's most concentrated source of feminine essence. The potent signaling molecules support balanced hormone expression, libido and fertility (without disrupting internal feedback loops), and aid in the metabolic health of your ovaries. — GRASS FED UTERUS — Bovine Uterus supplies specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue. High levels of B6 help support oxygen carrying red blood cells for reproductive health. — GRASS FED FALLOPIAN TUBES GRASS FED GLANDS — Based on the ancient ancestral wisdom that "like supports like '' consuming may nourish and support your own glands and breast tissue. The National Cancer Institute has studied bovine tissue with the intention of discovering specific properties that can help prevent breast cancer. — GRASS FED LIVER — Liver is nature's most nutrient dense superfood and it's extremely rich in B vitamins to support optimal hormone balance which can help to improve ovulation regularity, libido, skin health and also reduce hormonal acne, migraines, and PCOS *[9].— GRASS BONE MARROW — Bone Marrow is one of the most traditional and sacred foods cherished by our ancestors. Rich in calcium, Bone Marrow supports the liver in metabolizing estrogen which can relieve severe PMS, fibrocystic breasts, and decrease heavy menstrual bleeding.*[9] — GRASS FED FEMALE ENHANCEMENT MIXTURE W/ (FEM) CONTAINS... Proteins, Peptides, Enzymes, Stem Cells and Molecular Biodirectors Specific to Ovaries, Uterus, Fallopian Tubes, Glands, Liver & Bone Marrow The Super Nutrient Coenzyme Q10 (also known as CoQ10), Vitamin B12, Collagen And Elastin Preformed Vitamin A (aka retinol), Choline, Folate, Copper, Bio-Available Heme Iron Bone Matrix, Bone Marrow And Cartilage, High Concentrations Of Stem Cells, Growth Factors and Fat-Soluble Activators Glycosaminoglycans Naturally Present in Bone Matrix. Bone Marrow also contains high levels of a class of lipids known as alkylglycerols (AKGs for short) that have been shown to boost the immune system and prevent cancer. NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow. Our bone marrow is exclusively sourced from calves which contains a predominance of red marrow.*[7] GRASS FED FEMALE ENHANCEMENT MIXTURE W/ (FEM) SUPPORTS... Ovary, Uterus, Fallopian Tube, Gland, Liver & Bone Marrow Health Based On "Like Supports Like" * Hormone Balance, Libido, & Fertility Cardiovascular & Mitochondrial Health Immune Health, Cartilage, Joint & Collagen Health Methylation & Detoxification Pathways NOTE: For intensive support, consider the combination of FEM, Kidney, and Thyroid to support hormonal health, fertility, and estrogen detoxification. SUGGESTED USE (6 CAPSULES PER DAY) Our Grass Fed Female Enhancement Mixture w/ (FEM) is a whole food dietary supplement that provides ovary, uterus, fallopian tubes glands, liver and bone marrow within the ultimate food matrix. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our stand-alone Bone Marrow; see Other Ingredients), our products contain all the natural nourishing properties of grass fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for a little one, our supplements would be no different — it's just food, whole-food at that! As it relates to dosing for kiddos, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow every day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day.If you know that you're ultra-sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source. Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands and Waters Should Come From Pasture Raised or Wild Caught Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) FOR EVERYONE If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps, provides stem cells, bovine cartilage, glycosaminoglycans and the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED TALLOW to support hormone health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. On the other hand, if you're looking for a complimentary product to take with FEM make it our GRASS FED BEEF KIDNEY... for increased estrogen detoxification support. If you are going to pick two supplements to add to FEM, our GRASS FED BEEF KIDNEY and our GRASS FED BEEF THYROID provide synergistic nourishment. If hormones are struggling because of poor thyroid function, you’ll need to address your thyroid health. We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. For women, try FEM. For men, try MOFO. FEMALE ENHANCEMENT MIXTURE W/ (FEM) SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Female Enhancement Mixture w/ (FEM) is a whole food and dietary supplement that provides 100% pure bovine ovary, uterus, fallopian tubes, glands, liver and bone marrow. Based on the concept of "like supports like," FEM may strengthen and support your own ovaries, uterus, fallopian tubes, glands and reproductive health. Many of our modern day functional practitioners use FEM to support fertility, hormone balance, and libido. A common protocol is to combine this product with our Grass Fed Thyroid. If low Thyroid is at play in hormone imbalance this may be the root cause that requires attention.Most customers, clients and patients notice significant improvement with 2 to 3 months of continuous use of FEM, Thyroid, and other Ancestral Supplements products, like Kidney (for extra estrogen detoxification support). Feel free to email us to see what we mean when we say that "we offer a one-of-a-kind ‘guided’ experience." ANCESTRAL PRACTICES TO ADDRESS ESTROGEN DOMINANCE Yes, I’m a man, but you’d be surprised what I’ve learned about estrogen due to how it impacted my own life. Endocrine-disrupting chemicals that favor estrogen dominance in the body are pervasive in our modern world. They have far-reaching health effects warranting concerns for both men and women. When I have this conversation with people, I always go back to the root-cause narrative. You can’t out-supplement these chemicals. To be healthy, and to stay healthy, we need a total systems approach with diet, lifestyle, and behavior. This is because our hormones operate on mostly negative feedback loops, whereby higher levels of a given hormone down-regulate production to maintain balance. Similarly, greater exposure to hormones will down-regulate the activity of receptors they bind to, so there is less hormonal signal being seen by the body.Hence why we need a total systems approach. Balancing estrogen naturally should be a major focus for both men and women, especially considering that almost everyone is bathing in phytoestrogens and xenoestrogens in the modern world. I know I was, ten years ago. I developed a lump in my chest, it grew, my estrogen was way higher than it should have been, I had estrogen dominance — as do many other men and women in the modern world.I eliminated all phytoestrogens and xenoestrogens from my life, which is one reason why I talk about not eating/drinking from, nor wearing non-native materials because this is yet another source of estrogen. I also provided my body with all the things it needs for detoxification, which includes heavily supporting liver and kidney health. Turns out, I am homozygous for the COMT gene, meaning that I have an 80% decreased capacity to clear estrogen (thanks mom and dad!). So, I further supported my methylation metabolism with lots and lots of liver and egg yolks. My estradiol (e2) went from >80 pg/mL to within 22–26 pg/mL, the lump totally went away, and my life is way, way, way better now as a result.Once again, think root cause… and yes, this is only one of them! In biological systems, it’s rarely one (or) the other that produces results (for good or bad), but rather the combination of diet, lifestyle, and behavior. All of that said, I’d like to introduce you to the wife, Barbara Johnson, to share how she avoids the dangers of the modern world with her ancestral lifestyle habits.

Ancestral Supplements Ancestral Supplements - Living Bone 180caps 1000mg

£29.00

— “Bones represent an entirely different realm of nutritional content than basic muscle meat, being complex organs playing multiple roles in the body. You see, bone is living tissue, rather than inert structure. It is rigid, true, but it’s actually an organ, placing it squarely in the nutritional all-star camp of liver, heart, brain, kidney, and sweetbreads.” — Mark Sisson [1] NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH LIVING BONE * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our bone health is ailing. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our bodies with proven anthropological ways that are backed by modern science... this includes the use of Living Bone. WE EVOLVED EATING ALL PARTS OF THE ANIMAL Throughout many cultures, bone has been honored as a sacred food that provides us with all of the nutritional building blocks we need to support our robust sapien structure. Our ancestors knew that consuming bones made us strong, resilient, and able to withstand the harsh conditions of our past. Bones were highly prized by native people across the globe. Intuitively, our ancestors knew they had to eat bones to have strong bones. On every continent, there's evidence of traditional cultures grinding up little birds, small mammals, and fish to consume their calcium rich bones. For those cultures who did not have access to dairy, bones were their only true source of calcium. Eskimos fermented their fish resulting in bones that were buttery soft. The natives of Africa made fermented bone paste from the bones of small birds and mammals. In Sweden, herring was roasted over the fire and eaten entirely from head to tail. In Cameroon, native people grill fish bones and eat them like chips. Our ancestors did not struggle with osteoporosis. Broken bones were uncommon. Joint problems were almost nonexistent. Their dental health was perfect. In the modern world, we have lost this native wisdom. Our ancestors never threw away bones and they weren’t consuming dinners from a boneless skinless chicken that came out of a box. They were consuming the whole animal, nose to tail… bones included! Can you imagine how strong we would be if we all remembered the wisdom of traditional diets? We are now part of a world where many people are encouraged to consume plant based diets. You’d have to choke down 8 cups of broccoli everyday to get the RDA for calcium, and most of it isn’t even bioavailable! You simply can’t get enough calcium from fruits and vegetables. Whole food, nutrient dense organs, glands, and bones provide great benefit for those seeking fundamental support in harmony with nature — the old fashioned way, the way that our early ancestors did. Living Bone is a whole food dietary supplement that contains pure pasture raised New Zealand grass fed bovine bone. This nutrient-dense food is rich in calcium, phosphorous, type I collagen, essential trace minerals, and bone stimulating peptides (IGF I & II, TGF β, Osteocalcin) as well as proteins, cofactors and enzymes that nourish and support our whole body especially the strength, flexibility, and remineralization of our bones.* BENEFITS OF LIVING BONE Our Living Bone is a 100% natural microcrystalline calcium protein complex that supports optimal bone mineral composition and overall bone health. Living Bone is derived from the middle shaft section of the long leg bones (the radius, ulna, humerus, femur, tibia, fibula, & hubris) where the bone is most dense and strong with the maximum mineralization – its pure bone!! Modern-day commercial bone products, like bone meal, are produced from extraneous meat flesh, joints, and bones from any part of the animal. As such, they are highly processed with high heat, degreasing agents, solvents, and acids, and end up being far removed from anything resembling the ancestral "living" bone that our DNA evolved with... these are the raw materials our DNA still expects today to express healthy bones. Our Living Bone is processed with a low-temperature enzyme digest to remove the non-bone tissue proteins and marrow fat. The next step is vacuum drying over a 20-22hr period and then finally it is milled into a fine powder. Living Bone is teeming with bone stimulating peptides (IGF I & II, TGF β, Osteocalcin) and has the ideal physiological ratio of calcium and phosphorus (2:1) in a microcrystalline structure that enhances absorption and bioavailability. Unlike isolated commercial calcium supplements, our Living Bone is a source of naturally occurring growth factors and cytokines. “Bone is living tissue, rather than inert structure. It is rigid, true, but it’s actually an organ, placing it squarely in the nutritional all-star camp of liver, heart, brain, kidney, and sweetbreads. Bone is also slightly elastic, owing to the collagen, which combines with the calcium phosphate to lend “elastic rigidity.” (If it weren’t for the collagen, bones would simply be hard with no give, and thus brittle.) Bone is full of minerals, mostly calcium and phosphorus (seeing as how the “bone” part of bone is calcium phosphate, this is no surprise), along with sodium, magnesium, and other trace minerals.” - Mark Sisson. Consuming Living Bone supports optimal bone mineral density, bone strength & flexibility, absorption of calcium & phosphorus, as well as muscle maintenance & repair. Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[2] ANCESTRAL WISDOM BACKED BY SCIENCE [NUTRITION] Bone has evolved over several hundred million years to become a remarkable tissue... a material that has the same strength as cast iron, yet as light as wood. The front leg of a horse can withstand the 1500 pound load generated while this robust animal travels at 30 miles per hour, while the seemingly weightless bird's upper arm is able to keep it aloft through entire migrations, sometimes over 10,000 miles without landing. Deer antlers used as weapons in territorial clashes with other deer, undergo tremendous impacts without fracturing, ready to fight another day. We evolved with the same incredibly strong bones as our animal brethren. Unfortunately, our modern diet along with continuous stressful forces of impact (like running on concrete or carrying too much weight without enough muscle mass) have led to a decrease in our bone's strength and structure. Falling on the ice, car accidents, or a tumble down the stairs can cause our modern bones to fail. While fractures are painful and debilitating, our living bones instantly begin healing. Without question, bone is the ultimate biomaterial. It is light, strong, can adapt to its functional demands, and repair itself... given that it has the proper nutrition to do so. Based on the concept of "like supports like," consuming Living Bone may strengthen and support our own living bones. This ancestral superfood is especially rich in calcium, phosphorus, essential trace minerals like boron, magnesium, strontium, & sodium, as well as type I collagen and bone stimulating peptides (IGF I & II, TGF β, Osteocalcin). These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors. Calcium and Phosphorous in the ideal physiological ratio of 2:1 Living Bone contains calcium and phosphorus in the ideal physiological ratio of 2:1. This harmonious ratio allows the body to retain its optimal mineral balance. Supplementing with calcium alone can lead to mineral deficiencies and other health problems. The main function of phosphorus is for the formation of strong bones and teeth. It is also necessary for the body to synthesize protein to support the growth, maintenance, and repair of cells and tissues. It even plays an important role in how the body uses carbohydrates and fats and is needed for proper absorption of calcium. Calcium plays a key role in supporting our living bones. It is essential for strengthening bones and teeth, regulating muscle function, blood clotting, the transmission of nervous system messages, and enzyme function. Weston Price found that traditional cultures largely free from disease and tooth decay were consuming more calcium than the RDA (currently 1 gram). The people of the Outer Hebrides consumed 1.76 grams per day, the traditional people in the Swiss Alps consumed 1.76 grams per day, the natives of Canada’s far North consumed 2.3 grams per day, and Eskimos consumed 2.14 grams per day. “All traditional cultures made use of animal bones in some way… even if they had dairy products, they still took the bones of small animals and ground them up or they made fermented bone paste...” - Sally Fallon Our ancestors consumed at least 1-2 grams of calcium per day which you can get from a couple glasses of raw milk or several ounces of cheese. Most modern people have a lot of dairy products in their diet, so many of us don’t necessarily have to eat bones. For those of us who are allergic to dairy products, or avoid them for inflammatory reasons, we need bones in our diet. The majority of nutrition experts insist that humans can get all the calcium they need from several servings of spinach, broccoli, or kale. This is only conditionally true and can be highly toxic. Keep your bones strong, get plenty of calcium and phosphorus in your diet. Look to whole food animal sources of calcium rich foods like Grass Fed Living Bone, grass fed raw dairy and whole fish (including the bones!) like sardines. Bone Stimulating Peptides (IGF I & II, TGF β, Osteocalcin) Bone stimulating peptides are bioactive growth factors found in the protein fraction of "Living Bone" that play an important role in bone remodeling. Peptides are tissue-specific information molecules, which influence gene expression, start the process of protein synthesis in cells, and regulate proper cellular functioning. Our organs, including our living bones, consistently produce an optimal amount of peptides, but as we age and are impacted by a number of different stressors (environmental toxins, poor nutrition, stress, etc.) our organs will naturally decrease protein synthesis and no longer be able to form new peptides. Deficiency of these nutrients results in cellular dysfunction, degenerative diseases, accelerated aging, and bone loss. One of the most effective ways to counter this deficiency is the consumption of bone specific peptides. Consuming Living Bone supplies our bodies with peptides our body can recognize and use. Mineral Reservoir for Essential Trace Minerals like Boron, Magnesium, Strontium & Sodium, as well as Type I Collagen About ten percent of adult bone is made up of Type I Collagen, which is the most abundant protein in the body. Collagen is very strong but this component is what gives our bones flexibility. Consuming Type I Collagen helps us form strong bones and healthy skin. In addition to its mechanical functions, bone is a reservoir for minerals like boron, magnesium, strontium and sodium. Bone stores 99% of the body's calcium and 85% of the phosphorus. In times of need or nutrient depletion (for example during pregnancy), calcium and other trace minerals can be removed from the bones. For this reason, it is very important to consume adequate amounts of calcium and trace minerals to ensure we are not removing the nutrients from our own bones making them weak and brittle. Published scientific research on whole bone microcrystalline hydroxyapatite (MCHA), demonstrates its effectiveness at slowing loss of bone mineral density in post menopausal women, improving symptoms of bone pain in those with osteoporosis and slowing the progression of osteoporosis. [3] Pasture Raised In New Zealand Absolutely No Fillers (or) Flow Agents 100% Low-Temperature Vacuum Dried Third Party Tested For Purity Allergen Free CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Low-temp vacuum drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone and Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 3 Capsules / 3000MG Servings Per Container: 60 AMOUNT PER SERVING New Zealand Grass Fed Mid-Shaft Long Leg Bones (Bovine) 3000MG Type I Collagen Calcium (microcrystalline hydroxyapatite). 750MG Phosphorous (microcrystalline hydroxyapatite) 300MG Glycosaminoglycans Bone Stimulating Peptides Trace Minerals OTHER INGREDIENTS: Gelatin Capsules SUGGESTED USE: Three capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. LIVING BONE CONTAINS... Calcium and Phosphorous in the ideal physiological ratio of 2:1 Essential Trace Minerals as well as Type I Collagen Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue Bone Stimulating Proteins (IGF I & II, TGF β, Osteocalcin) NOTE: One capsule of Living Bone contains 250mg of calcium. One bottle of Living Bone can support your calcium needs for 60 days! LIVING BONE SUPPORTS... Optimal Bone Mineral Density* Bone Strength and Flexibility* Absorption of Calcium and Phosphorous* Muscle maintenance and repair* NOTE: For intensive support, consider the combination of Living Bone, Pure Marrow, and Beef Liver to support fundamental health, bone strength, flexibility, and absorption of the fat-soluble vitamins.* SUGGESTED USE (3 CAPSULES PER DAY) Our Living Bone is a whole food dietary supplement that provides 100% pure (microcrystalline hydroxyapatite) bovine bone. The suggested use of this supplement is to take 3 capsules per day (even though it technically is food) or as directed by a healthcare professional. Note: Our functional healthcare practitioners don't recommend taking more than 3 capsules per day unless you are working closely with a practitioner that recommended you to do so. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 3 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 capsule per day and increasing by just 1 capsule every couple of days — this method may take a week to achieve the desired serving size of 3 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.

World Nutrition Inc. 360 liquid caps Vitalzym

£115.00

Vitalzym Extra Strength Systemic Enzymes Vitalzym Extra Strength soft gels are the world’s leading all-natural, vegetarian systemic enzyme supplement. Vitalzym features an unmatched proprietary blend that includes Serrapeptase, Bromelain, Papain, Rutin, Amylase, Protease, Lipase and Amla Extract. These softgel capsules are available in 60, 180 and 360 count bottles. Vitalzym is the only systemic enzyme on the market today boasting the revolutionary enteric-coated, liquid-gel delivery system. Unlike many of the competitors’ tablet- or powder-based products, Vitalzym’s enteric-coated, liquid-gel system ensures that 100 percent of the enzymes survive the harsh acidic environment of the stomach and reach the small intestine, where they become available for absorption into the bloodstream and then are dispersed throughout the entire body.† What does this mean for you? Bottom line, you’ll be enjoying a smaller, easy-to-swallow capsule, taking less capsules per each dose and less doses per day to receive maximum systemic support. Thanks to Vitalzyms advanced delivery system, superior potency, unrivaled absorption rates and reliable consistency, you won’t need to wait three months to see results. You should feel a difference within weeks, or even days! Features of Vitalzym Extra Strength Vitalzym Extra Strength has been formulated with a technologically advanced delivery system that allows forreduced dosage and vastly increased effectiveness as compared to Original Vitalzym Twice as strong as Original Vitalzym Less cost per dose Enteric coated for ideal release of active ingredients Liquid filled for optimal absorption Half the dose of original Vitalzym Smaller and more convenient packaging, with flip-top lid 100% non-GMO Vegetarian Completely recyclable packagin Systemic Enzymes Help You Feel Better, Look Better, and Live Longer Enzymes are said to be the “sparks of life.” They are considered keys that can unlock the door to a healthier you because they not only help improve digestion and nutrient absorption; they are also responsible for millions of bodily functions. Vitalzym contains potent proteolytic enzymes designed to support health. It is an extremely effective systemic enzyme blend with a high Serrapeptase content. Vitalzym works synergistically to provide total system support. According to Dr. Peter Streichhan, a world-renowned enzyme researcher from Germany, "enzyme mixtures have a wider range of therapeutic advantages than do individual enzymes." 1 Vitalzym is specially engineered to help support: Healthy inflammation response Healthy blood sugar levels Healthy immune systems Healthy joint function And so much more Enzyme authority Dr. Anthony Cichoke says, "Every day, researchers throughout the world are discovering new enzymes and new therapeutic uses for them...Researchers are even studying enzyme replacement therapy devising new treatment methods for diseases that they have historically been unable to treat. This includes many diseases that result from inborn errors of metabolism, such as the inability of the body to make a particular enzyme."

Ancestral Supplements Ancestral Supplements - Grass Fed Bovine Tracheal Cartilage 180caps 500mg

£47.00

Vimergy Herbs - Magnesium Glycinate 60caps (Trial Size)

Vimergy Vimergy Herbs - Magnesium Glycinate 60caps (Trial Size)

£20.00

Product info Magnesium is one of the most abundant minerals in the body and plays an important role in a number of critical bodily processes, including DNA / RNA synthesis, cellular health and energy production, and neurological function. It is also an essential co-factor for more than 300 enzyme systems in the body. Vimergy’s Magnesium Glycinate contains 220mg of magnesium per serving and is formulated with special additions of organic ginger and turmeric. Magnesium supplementation has been shown to support healthy cardiovascular and muscle function. Magnesium Glycinate: Magnesium supports healthy cardiovascular function Magnesium supports healthy muscle function Each serving contains 220mg of Magnesium Glycinate, plus organic ginger and turmeric root Non-GMO, Gluten-Free, Kosher, Soy-Free, Vegan, Paleo No Citric Acid and No Gelatin How to Use Serving: As a dietary supplement, take 2 capsules, 1 to 2 times daily.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

Ancestral Supplements - Ancestral Minerals 180caps 756mg

Ancestral Supplements Ancestral Supplements - Ancestral Minerals 180caps 756mg

£28.00

ANCESTRAL MINERALS contain... Ancient Sea Salt Providing the Essential Electrolytes: Sodium, Calcium, Magnesium, and Potassium Bee Pollen with Over 250 Different Vitamins, Minerals, Amino Acids, Flavonoids, and Adaptogens Atlantic Kelp Rich in Marine Minerals Including Iodine and Zinc ANCESTRAL MINERALS support... Remineralization of all Tissues and Fluids* Optimal Hydration and Exercise Performance* Nerve Function and Brain Health* Stomach Acid and Digestion* ANCESTRAL MINERALS are... "Untouched" Ancient Sea Salt Wild Harvested Kelp from Unpolluted Waters 100% Raw Wildflower Bee Pollen Absolutely No Fillers (or) Flow Agents Third Party Tested For Purity Ancestral Minerals is a whole food and dietary supplement that provides 100% pure Ancient Sea Salt, Wildflower Bee Pollen, Atlantic Kelp, and supplemental Magnesium and Potassium. Ancestral Minerals supports optimal hydration, athletic performance, digestion and remineralization. To know more about the wise ways of our early ancestors, go to Ancestral Supplements (or) visit our page dedicated to all things Ancestral Minerals related. * The statements made on this website have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, prevent, treat, or cure any disease.

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