Kefir Starter Cultures

Kefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. It's an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Appropriately named "feel good" in Turkish - that's exactly how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! Unlike yogurt, it can actually colonize the intestinal tract. The good news: Body Ecology's Kefir Starter is safe and easy to use. The great news: You can save on store-bought kefir and ferment in the comfort of your kitchen. Highlights May help restore balance to the digestive tract after antibiotic use* A tasty alternative to yogurt; my help support better digestion of fats, proteins and carbohydrates* Homemade kefir and coconut kefir may help minimize cravings for unhealthy foods Contains 6 packets which can be used an average of 7 times each. Suggested Usage 6 tablespoons of previous batch will ferment 1 quart of liquid. Please refrigerate once received.  Into container (preferably glass with lid), mix together the entire contents of one foil package of kefir starter and one quart of slightly warmed milk (about skin temperature or 92 degrees). Shake, stir or whip with a whisk to mix well. Put lid on container. Let this mixture ferment at 72-75 F for 18-24 hours for milk, 24-48 hours for coconut water and some others. (You will notice it is ready if the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable but not "eat with a spoon" thick.) Coconut water will not thicken like milk, only become cloudy and much less sweet. Shake or stir vigorously and place into the refrigerator. Even in your refrigerator the fermentation process continues, but chilling will slow down the fermentation of the healthy bacteria and beneficial yeast. Product Facts Form: Powder Serving Size: 1 packet (makes 8 quarts) Number of Servings: 6 packets (48 quarts) Dietary Restrictions Non-GMO, Soy-Free, Gluten-Free, Vegetarian, Kosher Health Interests Probiotics, Gut Support, Cellular Support, Fermented Drink Please Refrigerate Once Received or store in the freezer! Healthy bacteria in the Kefir can cause variations. Once made, please note, color and consistency may vary. Some batches may also have more sediment than others. BenefitsKefir has many benefits including better digestion of fats, proteins and carbohydrates, and has been known for thousands of years for its anti-aging and immune enhancing properties. It's an ancient cultured food rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins. Appropriately named "feel good" in Turkish - that's exactly how you'll feel after drinking a glass in the morning! Easy and fun to make at home, it is superior to commercial yogurt. An absolute must after antibiotic use! Unlike yogurt, it can actually colonize the intestinal tract. It's simple and fun to make at home! Body Ecology Kefir Starter contains the following beneficial bacteria: Lactococcus lactis subsp. lactis Lactococcus lactis subsp cremoris Lactococcus lactis subsp diacetylactis Leuconostoc mesenteroides subsp cremoris Lactobacillus plantarum Lactobacillus casei Saccaromyces boulardi Kluyveromyces marxianus Inulin Contains 6 packets which can be used an average of 7 times each. 6 tablespoons of previous batch will ferment 1 quart of liquid. Suggested UseTo activate starter for initial usage: Into container (preferably glass with lid), mix together the entire contents of one foil starter package and one quart of slightly warmed milk (about skin temperature or 92 degrees). Shake, stir or whip with a whisk to mix well. Put lid on container. Let this mixture ferment at 72-75 F for 18-24 hours for milk, 24-48 hours for coconut water and some others. (You will notice it is ready if the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable but not "eat with a spoon" thick.) Coconut water will not thicken like milk, only become cloudy and much less sweet. Shake or stir vigorously and place into the refrigerator. Even in your refrigerator the fermentation process continues, but chilling will slow down the fermentation of the healthy bacteria and beneficial yeast. Directions for transferring after the initial batch has been made and directions for making kefir cheese are included on packaging. Donna Gates recommends adding The Body Ecology starter to the liquid found inside the young, green coconut. While traditionally made with cow's milk, it can be made with soy, coconut, rice, goat, or sheep milk (other varieties of milk yield a more watery version than cow's milk). And it's a wonderful addition to smoothies! Shelf life is 12 months from the manufactured date, or longer when stored in a freezer.   Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Easy Kefir Starter by Cutting Edge Cultures The simplest way to craft delicious, tangy kefir at home with ease. Key Features Effortless PreparationTransform your preferred dairy milk into kefir with minimal effort. Simply add one sachet to a quart (approximately 1 litre) of milk, let it culture at room temperature for 18–24 hours, and enjoy a refreshing, pourable beverage. High-Quality IngredientsContains active bacterial strains (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis), kefir grains, and maltodextrin. Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Cost-EffectiveEach box includes four sachets, and you can reculture each batch several times. Product Details Form: Powdered starter culture Quantity: 4 sachets per box Storage: Store in the refrigerator or freezer until use. This product is formulated to be shipped without refrigeration; please refrigerate upon receipt. Suggested Uses Create homemade kefir to enjoy on its own or incorporate into smoothies, dressings, and baked goods. Experiment with different dairy milks, such as whole, semi-skimmed, or skimmed, to achieve your preferred taste and consistency. Summary Instructions for Use (Note: See full instructions at link below) Pour four cups of milk into a quart-sized jar. The milk doesn’t need to be warm, it can be cold from the fridge. Sprinkle the entire contents of one Easy Kefir starter packet into the jar and mix well with a spoon. Secure the lid. Let the mixture ferment at room temperature (ideally around 72° - 75° F) for 18 to 24 hours. If the temperature is below 72° let it ferment a little longer. You will know it's ready when the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable, akin to thin yogurt. Place in the refrigerator. Even in the refrigerator the fermentation process will continue, but the chill will slow it down. Find full instructions at:  https://cuttingedgecultures.com/easy-kefir-instructions/ Find FAQs at: https://cuttingedgecultures.com/easy-kefir-faqs/ Elevate Your Beverages With the Easy Kefir Starter, bring the rich tradition of kefir-making to your kitchen and enjoy consistent results with every batch.

Kefir Soda Starter by Cutting Edge CulturesBrew Your Own Refreshing, Fizzing Kefir Soda at Home! What is Kefir Soda?Kefir soda is a naturally fermented, effervescent beverage, created using the same beneficial cultures as traditional kefir, but with a fizzy twist. The Kefir Soda Starter by Cutting Edge Cultures allows you to brew your own sparkling, slightly tangy soda at home, with full control over the flavours and fermentation process. This is the ideal solution for those looking to create a refreshing, homemade alternative to sugary, store-bought sodas. Why Choose Kefir Soda Starter? Effervescent and Refreshing: Create your own naturally fizzy kefir soda, with a balanced level of carbonation and a light, tangy flavour. Perfect for those who love a refreshing, homemade beverage. Customisable Flavours: The Kefir Soda Starter allows you to experiment with a wide range of flavours—add fruits, herbs, spices, or even flowers to create your own unique soda concoctions. Simple and Convenient: Brewing your own kefir soda at home is easy and straightforward, with simple instructions to guide you through the process. It’s a great way to enjoy natural fizz without the additives and preservatives found in store-bought sodas. Premium Ingredients: The starter contains a unique blend of kefir cultures, designed to thrive and produce a naturally carbonated beverage. This is a quality product for those passionate about home fermentation. What’s Included? 1 x Kefir Soda Starter Culture Step-by-step instructions to guide you through the fermentation process Tips for experimenting with different flavours and carbonation levels Summary of How to Make Your Own Kefir Soda (See link below for full instructions) Prepare the Mixture: Dissolve sugar in water (as per the instructions) to create your base for fermentation. Add the Starter Culture: Sprinkle the Kefir Soda Starter into the mixture, stirring well to ensure even distribution. Fermentation: Allow the mixture to ferment at room temperature for 1-3 days. The longer you ferment, the more effervescent and tangy your kefir soda will become. Flavouring (Optional): After fermentation, you can add your chosen flavourings—whether it’s fruits like berries or citrus, herbs like mint or ginger, or even flowers like elderflower. Bottling & Second Fermentation: Bottle your kefir soda and allow it to undergo a second fermentation for an extra boost of fizz. Enjoy: Once the desired carbonation level is achieved, refrigerate your homemade kefir soda and enjoy it chilled! Find full instructions at: https://cuttingedgecultures.com/kefir-soda-instructions/ Find FAQs at:  https://cuttingedgecultures.com/kefir-soda-faqs/ Please note:  This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. Suggested Uses Homemade Refreshments: Perfect for anyone who loves the idea of crafting their own drinks at home. Refresh yourself with your own custom-made kefir soda. Flavoured Sodas: Use the starter to create a variety of flavours—think strawberry-lime, ginger-lemon, or apple-mint—for a more natural alternative to sugary sodas. Storage Store the starter culture in the refrigerator or freezer until you're ready to use it. Why Choose Kefir Soda Starter? No Artificial Additives: Craft a naturally carbonated beverage with no artificial sugars, flavourings, or preservatives—just the goodness of fermentation. Cost-Effective: Brewing kefir soda at home can save you money in the long run and reduce your reliance on plastic bottles and cans. Easy to Brew: This starter culture takes the guesswork out of home fermentation, with clear, easy-to-follow instructions and tips to help you achieve the best results every time. Perfect for Home fermentation enthusiasts looking for a fizzy, naturally fermented beverage Those who prefer homemade drinks without artificial ingredients Anyone interested in exploring new flavours and customising their drinks Elevate your DIY beverage game with Kefir Soda Starter by Cutting Edge Cultures—your go-to kit for crafting refreshing, naturally fizzy drinks at home. Start fermenting today and enjoy your own personalised kefir soda, made just the way you like it!