Sold out
Raw Honey Shop Luisa - Creamed Heather Honey - 500g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
£14.99
Description Raw Heather is an amazingly deep tasting shrub honey with a depth of flavour similar to dark chocolate or black tea.  It comes from the bees feeding on the low lying heather shrubs found on the mountainous terrain in Asturias. Despite not coming from a tree, heather honey has similar properties to a tree honey, namely its potent taste and dark colour. More On Flavour: Luisa's raw heather honey is a classic variety. Very popular due to its superb deep earthy flavour, rich but not sickly, balsamic but not savoury. It is mildly bitter but complimented by a balanced sweetness. Where does the honey come from? This variety of mountain honey comes from Asturias, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey? This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot attention to detail. Her honeys have a full, rich flavour typical of many products from the region. Most of her products are certified as organic. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey. 
Raw Honey Shop Luisa - Creamed Heather Honey - 960g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Rating:   (1) 5 out of 5 stars
£21.99
Description Raw Heather is an amazingly deep tasting shrub honey with a depth of flavour similar to dark chocolate or black tea.  It comes from the bees feeding on the low lying heather shrubs found on the mountainous terrain in Asturias. Despite not coming from a tree, heather honey has similar properties to a tree honey, namely its potent taste and dark colour. More On Flavour: Luisa's raw heather honey is a classic variety. Very popular due to its superb deep earthy flavour, rich but not sickly, balsamic but not savoury. It is mildly bitter but complimented by a balanced sweetness. Where does the honey come from? This variety of mountain honey comes from Asturias, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey? This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot attention to detail. Her honeys have a full, rich flavour typical of many products from the region. Most of her products are certified as organic. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey. 
Raw Honey Shop Luisa - Forest Honey - 960g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
Rating:   (1) 5 out of 5 stars
£22.99
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Tested 15+ active rating Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw Forest comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This is a very high quality Forest honey, that is very thick. Luisa's Raw Forest Honey starts with an aroma of sticky toffee pudding. On first taste, it has deep, full bodied, slightly smoky, earthy tones, delivering a more savoury taste than some other honeys.The rich main flavour is very full-bodied and deep-tasting, similar to a pomegranate molasses. There are strong mineral notes with a slightly dry and mostly clean after-taste. The body is good and thick, sitting on the tongue momentarily before melting away. What about the tree the honey comes from? The collective forest trees are known as bosque in Spanish. These can include chestnut and Mediterranean oak as well as beech and pine. These large trees exude a sweet sap which the bees feed on, sometimes with the help of aphids who drill into the tree bark allowing the sap to flow out more freely. Some also produce strongly-scented blossoms, which the bees love. Common Uses: Forest honey is particularly good to use in recipes such as rich cakes, cookies, desert toppings, ice creams, warm honey teas and meat glazes. This is because of the rich, dark, molasses-like flavour it can lend. Forest Honey Facts: Forest honey is higher in natural fructose than other types of honey, and so this serves as good source of energy. Hence, a spoon of forest honey helps to relieve fatigue immediately, and the lower glucose keeps it from setting longer than many other types of honey.   Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Raw Honey Shop Luisa - Creamed Eucalyptus Honey - 960g (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
£21.99
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw creamed eucalyptus honey comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This honey has been cold creamed, which gives it a smooth, spreadable consistency, with a very fine crystal structure. Luisa's Raw Creamed Eucalyptus Honey has a light and floral flavour, with a slightly savoury, beeswax aftertaste.  This is an easygoing, raw honey with a lovely, creamy texture.  It is perfect for situations where a milder flavour is desired. Colour: This honey is a pale, earthy yellow colour. Where does the honey come from?: This variety of creamed eucalyptus honey comes from Cantabria, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey?: This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot of attention to detail. Her honeys have a full, rich flavour typical of many products from the region. What about the tree the honey comes from? The eucalyptus tree is an evergreen, also known as eucalypto in Spanish. It is one of the fastest growing trees in the world. Its essential oil is often used in aromatherapy as a decongestant and antiseptic. The trees are mostly found in Australia but also in the Mediterranean. Common Uses: Eucalyptus honey is particularly good to use in skin care. Its fresh clean aroma and soothing composition helps aid skin recovery and removal of blemishes, acne and spots. It is also extremely versatile in recipes such as meat glazes, cakes, flapjacks, breads and teas. Eucalyptus Honey Facts: Eucalyptus honey is a beautiful variety with a unique composition. It contains traces of eucalyptol which gives it its fresh, revitalizing taste. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Raw Honey Shop Luisa - Creamed Chestnut Honey - 500g (Raw, Organic)
Rating:   (2) 4.5 out of 5 stars
£13.19
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw Creamed Chestnut comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This honey has been cold creamed, which gives it a smooth, spreadable consistency, with a very fine crystal structure. Luisa's Raw Creamed Chestnut Honey has deep, full bodied, slightly smoky, earthy tones, that deliver a more savoury taste than most other honeys. It has a slightly bitter taste. It has caramel notes coming in around an essence of deep, black raisins and prunes, leaving a slightly ferrous tingle on the tongue. The strong overall flavour makes it perfect for those who love dark, strong honeys. Colour: This honey is a light, creamy brown. Where does the honey come from?: This variety of chestnut honey comes from Cantabria, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey?: This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot of attention to detail. Her honeys have a full, rich flavour typical of many products from the region. What about the plants the honey comes from? This comes from the flowers of the Sweet Chestnut Tree. It is known for being high in minerals. Common Uses: Chestnut honey is particularly good to use to aid a sore throat or cough as well as in recipes such as rich cakes and meat glazes. Chestnut Honey Facts: Chestnut honey tends to be a honey that is furthest away from sources of pollution, so is one of the purest honeys available.   Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Raw Honey Shop Luisa - Creamed Chestnut Honey - 960g (Raw, Organic)(Coarse-filtered, unpasteurised, and enzyme-rich)
£21.99
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw Creamed Chestnut comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This honey has been cold creamed, which gives it a smooth, spreadable consistency, with a very fine crystal structure. Luisa's Raw Creamed Chestnut Honey has deep, full bodied, slightly smoky, earthy tones, that deliver a more savoury taste than most other honeys. It has a slightly bitter taste. It has caramel notes coming in around an essence of deep, black raisins and prunes, leaving a slightly ferrous tingle on the tongue. The strong overall flavour makes it perfect for those who love dark, strong honeys. Colour: This honey is a light, creamy brown. Where does the honey come from?: This variety of chestnut honey comes from Cantabria, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey?: This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot of attention to detail. Her honeys have a full, rich flavour typical of many products from the region. What about the plants the honey comes from? This comes from the flowers of the Sweet Chestnut Tree. It is known for being high in minerals. Common Uses: Chestnut honey is particularly good to use to aid a sore throat or cough as well as in recipes such as rich cakes and meat glazes. Chestnut Honey Facts: Chestnut honey tends to be a honey that is furthest away from sources of pollution, so is one of the purest honeys available. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Sold out
Raw Honey Shop Luisa - Creamed Eucalyptus Honey - 5kg (Raw, Organic)
£89.96
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw creamed eucalyptus honey comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This honey has been cold creamed, which gives it a smooth, spreadable consistency, with a very fine crystal structure. Luisa's Raw Creamed Eucalyptus Honey has a light and floral flavour, with a slightly savoury, beeswax aftertaste.  This is an easygoing, raw honey with a lovely, creamy texture.  It is perfect for situations where a milder flavour is desired. Colour: This honey is a pale, earthy yellow colour. Where does the honey come from?: This variety of creamed eucalyptus honey comes from Cantabria, a largely untouched, wild and diverse region in the north of Spain. Luisa's hives are well away from sources of pollution in the national parks. Who produces this honey?: This honey comes from Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey of the very highest quality - with a lot of attention to detail. Her honeys have a full, rich flavour typical of many products from the region. What about the tree the honey comes from? The eucalyptus tree is an evergreen, also known as eucalypto in Spanish. It is one of the fastest growing trees in the world. Its essential oil is often used in aromatherapy as a decongestant and antiseptic. The trees are mostly found in Australia but also in the Mediterranean. Common Uses: Eucalyptus honey is particularly good to use in skin care. Its fresh clean aroma and soothing composition helps aid skin recovery and removal of blemishes, acne and spots. It is also extremely versatile in recipes such as meat glazes, cakes, flapjacks, breads and teas. Eucalyptus Honey Facts: Eucalyptus honey is a beautiful variety with a unique composition. It contains traces of eucalyptol which gives it its fresh, revitalizing taste.   Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Sold out
Raw Honey Shop Luisa - Forest Honey - 5kg (Raw, Organic) (Coarse-filtered, Unpasteurised, and Enzyme-rich)
£98.96
Description Raw, natural and one of the purest honeys because of the remote area it comes from. Tested 15+ active rating Antibacterial, coarse-filtered, unpasteurised, and enzyme-rich. This raw Forest comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This is a very high quality Forest honey, that is very thick. Luisa's Raw Forest Honey starts with an aroma of sticky toffee pudding. On first taste, it has deep, full bodied, slightly smoky, earthy tones, delivering a more savoury taste than some other honeys.The rich main flavour is very full-bodied and deep-tasting, similar to a pomegranate molasses. There are strong mineral notes with a slightly dry and mostly clean after-taste. The body is good and thick, sitting on the tongue momentarily before melting away. What about the tree the honey comes from? The collective forest trees are known as bosque in Spanish. These can include chestnut and Mediterranean oak as well as beech and pine. These large trees exude a sweet sap which the bees feed on, sometimes with the help of aphids who drill into the tree bark allowing the sap to flow out more freely. Some also produce strongly-scented blossoms, which the bees love. Common Uses: Forest honey is particularly good to use in recipes such as rich cakes, cookies, desert toppings, ice creams, warm honey teas and meat glazes. This is because of the rich, dark, molasses-like flavour it can lend. Forest Honey Facts: Forest honey is higher in natural fructose than other types of honey, and so this serves as good source of energy. Hence, a spoon of forest honey helps to relieve fatigue immediately, and the lower glucose keeps it from setting longer than many other types of honey.   Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.
Sold out
Raw Honey Shop Luisa - Organic Rock Rose Bee Pollen - 480g (Dried, Raw, Organic)
£30.99
Description Raw, natural and one of the purest pollens because of the remote area it comes from. Luisa's raw organic Rock Rosepollen comes from the Cantabrian Mountains and hills in Asturias, a green and unspoilt area in the north of Spain. This jar is 480g. Bee pollen contains a wide variety of long-chain fatty acids, vitamins, minerals and trace elements as well as enzymes from the bees themselves. On the flavour: This pollen has a slight bitterness to it along with a beautiful floral flavour with deep, earthy notes. Colour: This pollen is a beautiful dark yellow and orange with occasional purple and dark blue grains. Who produces this pollen? Well obviously the bees but the hives are managed by Luisa and her daughter Olaya. She is a beekeeper with a passion for producing raw honey and bee products, like pollen, of the very highest quality - with a lot attention to detail.  Common uses: Pollen has been used throughout the ages as a source of food and nourishment. It can be used as a topping for yoghurt or cereal, blended into smoothies, mixed into salad dressings and many other uses so long as it is not heated, which would damage some of the nutrients. Pollen facts: Long ago, the Greeks and Romans called natural bee pollen "the life-giving dust" or the secret "ambrosia", which was eaten to acquire eternal youth. Pollen was entombed with pharaohs, used by the American Indians, and for centuries by tribes in China. Bees have pollen sacks, which they collect the pollen in to take back to the hive. The brood needs a lot of protein to aid its growth, and so for short periods of time the beekeepers harvest the pollen by placing small brushes at the entrance of the hive. This brushes off the pollen grains, which are collected, and the bees are then left to collect without further interference. Important - allergies: If you are affected by hay fever, then bee pollen can cause an allergic reaction. If you are in any doubt it is advisable to take just a few grains initially and then wait to see if you get a reaction. If you don't, gradually increase the dosage until you are sure it is not negatively affecting you.