Super Strength (53)

NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED PLACENTA * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth — always grounded... always connected. In the modern world, we unknowingly struggle to fulfill our nutritional needs to support and sustain a vibrant, disease-free life. We are now part of a world where our fertility, hormone, immune, skin, and post partum health is ailing. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our bodies and brains with proven anthropological ways that are backed by modern science... this includes the consumption of Grass Fed Beef Placenta. WE EVOLVED EATING ALL PARTS OF THE ANIMAL  Our ancestors intuitively knew where to find good medicine. They were in constant connection with the animal and plant kingdoms. They were able to deeply understand the transformative cycles of birth, growth, and death through observation and their own inner knowing. They could sense something profoundly rejuvenating within the placenta that would lead even herbivorous animals to consume their own afterbirth. It’s no wonder that our early ancestors were also consuming this nourishing super-organ when they had access to it. Dietary, medicinal, and spiritual uses of both animal and human placenta in prehistoric civilizations was already well established as early as the ancient Egyptians. (1) Hmmm.. considering that these guys invented the pyramids, writing (yeah that's right, they were the first people to develop their language into a codified form of writing), and the calendar, maybe they were onto something. Starting in the 16th century, primitive Comanche mastered abandoned Spanish horses to hunt buffalo. Either by lances, arrows, or driven over a cliff, elite Comanche hunters efficiently took down stampeding buffalo from horseback and ate the best organs themselves. Comanche women did all the skilled labor required to break down, cook, dry, and process every other part of these 800-2000 lb sacred animals. Then they loaded an incredible variety of life-giving products, literally from nose-to-tail, onto 400-lb sleds and hauled them back to camp. As they worked, they chewed on fresh organ meats, including the placenta of fetal buffalo calves. When Comanche and other Great Plains tribes brought home a pregnant heifer buffalo, a special stew was prepared from the fetal calf along with the placenta. It was probably similar to modern Menudo and used the buffalo stomach as a stockpot. We know from our ancestors’ belief that “like supports like,” this nutritious stew would have been potent medicine given to expectant and nursing mothers. As late as the 19th century, when the Bureau of Indian Affairs cataloged all of the ways a Plains Indian woman would use cattle, the fetal calf and placenta stew was cataloged. (2)  “Our Ancestors not only knew the nutritional value of the placenta but they recognized its spiritual value as well… The placenta brings new life into the world and is the active interface of the most biologically intimate connection between two living organisms. Our ancestors believed the placenta represented part of the new child’s soul. Many native people worldwide ritually bury their infant’s placenta to fertilize a new sapling, which acts as a guardian spirit for the child as they grow together. In one of America’s earliest gender-reveal ceremonies, women of the Cheyenne tribe would sew the placenta with medicine herbs into a pouch, shaped like a long-lived turtle for baby girls and a regenerating lizard for boys. The Sioux had a similar practice...they kept this amulet with them their whole lives and it was their most powerful protective charm, often sewn into clothing by their mother. The Arikara tribe hang these navel amulets from the sacred buffaloberry bushes dotting the Dakota’s Great Plains to bless their babies. Natives believed that their placenta was a helpful ancestor or spirit-twin, and they gave the placenta another purpose instead of simply discarding it as a medical waste product. There is now some thought being given to bringing back the widespread ancient custom of ritual placenta disposal and consumption, which has been totally dismissed and disrespected in our modern hospitals. “The Cheyenne said that a child who did not have a navel amulet would always be looking for his or her soul.”  BENEFITS OF GRASS FED PLACENTA  Made up of the fetal membranes, amniotic sack, and umbilicus, the placenta supports the growth of a fertilized egg into a fully-formed infant. A fertilized egg emerges from the fallopian tube as a group of rapidly dividing cells called the embryo. When the embryo reaches the uterine wall several of these cells embed themselves into mother’s tissue. These cells will grow into the placenta, while the cells that remain inside the uterus will become the fetus. (3) Technically, the placenta does not belong to the mother. Her body may create it, but it is part of the developing child... it is made up of 50 percent genetic material from the father. Created from just sperm and egg, the placenta develops without any nerve cells… that means that the placenta functions on its own without being controlled by the mother’s brain... Incredible! In order to support the growing baby the placenta is able to perform the tasks of multiple organs. It can essentially function as the baby's lungs to supply oxygen, kidneys to filter out waste, and as the gastrointestinal and immune systems by delivering nutrients and antibodies. It also functions as the baby's endocrine system, secreting hormones including estrogen, progesterone, and growth factors (IGF-1). These hormones and endorphins also help to keep the mother’s stress level in balance. With such an elegant design in form, function and fitness, it's clear as day that we need to bring this wise tradition (i.e. consuming placenta) back home. The placenta supports both mother and child during pregnancy and postpartum as well. During birth, a mother will lose about 10% of her body’s blood supply (blood loss during cesarean section births can be significantly more). Consuming placenta benefits a new mother by supplying her with heme iron, amino acids, essential fats, stem cells and growth factors. Our functional healthcare practitioners have reported that mothers who consume placenta after birth bleed significantly less, have an elevated mood, and more energy. Nutritional support for after birth Postpartum support: mood, milk production, energy Nursing mothers Menopause Dry skin / skin elasticity Contrary to the immediate cord cutting that takes place in modern medical facilities, leaving the placenta attached to the newborn for some time after birth allows more nutrients, vitamins, minerals, & antimicrobial peptides to travel through the umbilical cord to nurture the infant. Many women also believe that leaving the placenta attached for a few hours up to a few days after birth, allows the infant more time to transition into this world while still attached to its womb mother. ANCESTRAL WISDOM BACKED BY SCIENCE [NUTRITION]  Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*(4) Placenta is rich in heme iron, vitamins D3, B6, B12, E, selenium, stem cells, growth factors, cytokines, and hormone cofactors. The daily requirements for these essential vitamins and minerals increase during pregnancy, and each plays an important role in speeding postpartum healing, stimulating lactation, and supporting overall health. HEME IRON  Grassfed Placenta is a rich source of bioavailable heme iron. For women, there is a clear link between low iron status and poor pregnancy outcomes... such as low birth weight, preterm birth, and miscarriages. Iron requirements during pregnancy are considerably higher than usual; yet, over 20% of women in developed countries enter pregnancy with extremely low iron stores, with figures in developing countries likely even higher. Depending on whether we are female or male, we have about 2-4 grams of iron in our bodies. Iron comes in two forms: heme and non-heme. More than 95% of functional iron in the human body is in the form of heme. Heme iron is only found in animal food sources (muscle meat, organs, blood, etc.). Non-heme iron is found in plant foods like whole grains, nuts, seeds, legumes, and leafy greens. Heme iron is more bioavailable (absorbed more efficiently) than non-heme iron, thus the body is more likely to absorb iron from animal products than iron derived from plant foods. If you are interested in learning more about heme iron supplementation, be sure to check out our Blood Vitality page and read the section titled Iron Management. VITAMIN D Other than the skin, liver, and kidneys, the only other organ which metabolizes vitamin D is the placenta, where it is synthesized into the active metabolites involved in bone growth and fetal development. For pregnant women and those planning to become pregnant, vitamin D is of particular importance as it helps to mitigate glucose regulation, develop healthy bones and even helps to tone the uterus – helping the uterus to contract properly during labor. For women suffering from polycystic ovarian disease, vitamin D is helpful as it offers beneficial effects on insulin resistance. For the good of your placenta and growing baby too, get your daily dose of midday sunshine and enjoy vitamin D-rich foods like Wild Caught Fish Eggs, pastured animal fats (including our Pure Marrow, and Tallow) and raw grass-fed dairy. One tablespoon of fish eggs supplies even more Vitamin D3 than a midday dose of daily sunshine! This is the vitamin D3 boost that the Inuit and traditional mountain-dwelling tribes of South America used to feed children, pregnant women, and their elders when sunlight was not a readily available option. B VITAMINS Several B-vitamins help the body metabolize fats, proteins, and carbohydrates. They also help the nervous system function properly and are necessary for a healthy liver, skin, hair, and eyes. Grass Fed Placenta is a whole food supplement that is rich in B vitamins, which support fundamental health, positive mental outlook, iron status, immune function, and cardiovascular health.(5) B6 (pyridoxal) Grass fed beef organs, including liver and placenta, are some of the richest sources of bioavailable vitamin B6, which is an important catalyst for over 100 different reactions in your body. (6) Pregnant women with low levels of B6 are at high risk to suffer preeclampsia or eclampsia, which is usually also associated with folate and vitamin D deficiency.(7) Vitamin B6 is also an ingredient for all three of the important neurotransmitters in the brain: dopamine, norepinephrine, and serotonin. Imbalances of these neurotransmitters are connected with specific symptoms of major depressive disorder and may also contribute to postpartum depression.(8) The human body neither produces nor stores vitamin B6 so it is essential to get enough in your diet every day by eating grass fed beef liver, pasture-raised poultry, wild-caught seafood, and whole food supplements like Grass Fed Placenta. B12 (cobalamin) Vitamin B12 works synergistically with folate to synthesize DNA and red blood cells. It assists in the production of myelin, which protects your nerve cells (neurons) and regulates nerve impulse transmission.(9) Vitamin B12 deficiency during pregnancy is associated with neural tube defect (NTD) and preterm delivery. That said, many other B12 deficiency symptoms that can occur in anyone including anemia, cognitive decline, memory loss, brain fog, depression, cardiovascular problems, peripheral neuropathy (numbness, tingling, burning in the hands, legs, and feet), impaired immune function, infertility, developmental and learning disabilities. Unfortunately, B12 deficiency is often missed by physicians and diagnosed as Alzheimer’s disease and multiple sclerosis. A common myth among vegetarians and vegans is that it’s possible to get B12 from plant sources like seaweed, fermented soy, spirulina, and brewer’s yeast. The truth is, there are almost no vegan sources of vitamin B12. Nearly all seaweed tested has been revealed to contain vitamin B12 analogs (that is, chemically similar) called cobamides that actually block the intake of—and increase the need for—true B12.(10) B12 is also known as Cobalamin because it contains the trace element cobalt. Cobalamin is produced in the gut of animals and is found almost exclusively in animal foods. Some of the best sources of B12 are liver, clams, oysters, mussels, fish eggs, octopus, crab, lobster, beef, lamb, cheese, and eggs. We can avoid all forms of anemia, cognitive decline, cardiovascular and immune issues simply by consuming the foods of our ancestors. SELENIUM Selenium deficiency is a modern health issue...common in people worldwide who are dependent on food grown in low-selenium soil, and also those with digestive disorders, HIV, or who are undergoing dialysis. A high serum level of selenium has been shown to decrease the risk of breast cancer, lung cancer, esophageal cancer, gastric cancer, and prostate cancer.(11) So you don’t want to mess around with not getting enough. Due to farming practices, soil conditions, and climate, plant-based sources of this essential mineral are notoriously random, with the actual amount of selenium ranging from 11% to 288% of the recommended daily amount in one study of Brazil nuts.(12) Even in deficient environments, all animals have homeostatic systems to regulate the amount of selenium and other micronutrients in their organs.(13) Grassfed Placenta is an ideal candidate for a bioavailable whole food dietary source of selenium. PLACENTAL OPIOD-ENHANCING FACTOR (POEF) The ingestion of placenta produces pain-relieving effects in mammals. According to a recent study, this is due to the ‘Placental Opioid-Enhancing Factor’ (POEF) which is present in the placenta of humans and related species. To be fair, the native inhabitants of North and South America and Ancient Egyptians would not be very impressed with these “modern medical breakthroughs.” Whether the molecular mechanism was perfectly understood is purely academic, our ancestors knew all about the pain-relieving qualities of high-quality animal placenta for thousands of years. CORTICOTROPIN-RELEASING HORMONE (CRH) CRH is secreted by the hypothalamus and placenta to release hormones and endorphins which work together to reduce stress and elevate mood. The hypothalamus in the brain is the only source of CRH for most women and all men. During pregnancy, however, the placenta begins to release large amounts of a special kind of CRH to keep the expectant mother’s stress hormones in balance. The placenta increases CRH production three-fold during the late stages of pregnancy.(14) Following childbirth, the placenta retains a large amount of CRH, however, the mother’s level now drops to below normal.(15) This is important because CRH stimulates the production of both cortisol and β-endorphin, the latter binds with opioid receptors to elevate mood and relieve stress. Cortisol releases stored glucose, stimulates fat metabolism from adipose tissue and modulates the immune system to maximize the healing response. CRH seems like a good candidate for why consuming placenta may have a positive effect on postpartum depression and stimulating healing after childbirth.(16) VITAMIN E Vitamin E is a fat-soluble antioxidant that is essential for the production and maintenance of healthy skin. Consuming Vitamin E rich foods provides our sebum with the raw materials to hydrate and nourish our skin. It's interesting to note that topically applying nourishing fats, like Pure Marrow, can also supply the skin with specific vitamin E forms that we don't absorb when we eat them. According to the National Institutes of Health, Vitamin E is a powerful antioxidant that may help reduce free radical damage and slow the aging process of your cells. Vitamin E can also absorb the energy from ultraviolet (UV) light. It plays an important role in photoprotection, preventing UV-induced free radical damage to skin.  LIVER - THE ULTIMATE SUPERFOOD Grass fed liver holds the nutritional keys to overall health as it is particularly rich in vitamin A, B12, K2, choline, folate, riboflavin and many other powerful nutrients that most people are deficient in. Vitamin A is one of several fat-soluble activators necessary for the assimilation of minerals in the diet and its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. Vitamin A also plays a key role in the function of the unborn child’s immune system and is vital for the healthy development of the unborn child's vision, in addition to other organs and the fetal skeleton. VITAMIN K2 is one of the fat-soluble activators, a super nutrient that enables our bodies to absorb and utilize all of the minerals from the foods we eat. Unsurprisingly then, Vitamin K2 is essential for conception, fetal development and hormone production. "It is possible to starve for minerals that are abundant in the foods eaten because they cannot be utilized without an adequate quantity of the fat-soluble activators.” - Weston A. Price. Choline plays a crucial role in placental development and exponential fetal organ growth. Choline also supports tooth development, as well as brain development, and significantly decreases the chances of cognitive dysfunction. High quality desiccated beef liver supports our fertility as well as our connective tissue systems (skin, hair, gums, ligaments, tendons, etc.), energy metabolism, immune, hormone, heart, and brain health. Whether from grass fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Our genome has evolved with the nourishment of liver since the beginning of time… Hunters all over the world, for uncounted thousands of years, would first eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Pasture Raised In New Zealand Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level  Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.  Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER SERVING New Zealand Grass Fed Placenta (Bovine) 1500MG New Zealand Grass Fed Liver (Bovine) 1500MG  OTHER INGREDIENTS: Gelatin Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancestral wisdom that "like supports like," consuming Placenta may support postpartum recovery, positive mood & a healthy response to stress.* — — Provides all the building blocks... bioactive and nutritionally intact with specific vitamins, minerals, enzymes, and stem cells to support women who are nursing, postpartum healing, menopause, and skin elasticity. — — Includes liver that provides the fundemental support needed for detoxification and methylation pathways* — GRASS FED PLACENTA CONTAINS... Heme Iron, Zinc & Copper B-Vitamins: B6 (pyridoxal) & B12 (cobalamin) Vitamin D3 Essential Trace Minerals Selenium & Calcium Hormone-Releasing Neuropeptides, Cofactors & Precursors Placenta Specific Proteins, Stem Cells & Hormones (Prolactin and Oxytocin) Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue GRASS FED PLACENTA SUPPORTS...  Nursing and Postpartum Health* Positive Mental Outlook & Mood* Immune System, Asthma, Eczema & Allergies* Hormone Health & Menopause* Pain Management Nervous System & Cognitive Functions NOTE: For intensive support, consider the combination of Placenta, Fish Eggs, Beef Brain, and Bone Marrow to support fundamental health, neurological function, and fertility.* SUGGESTED USE (6 CAPSULES PER DAY) Our Grass Fed Placenta is a whole food dietary supplement that provides 100% pure grass fed bovine placenta and liver. The suggested use of this supplement is to take 6 capsules per day (even though it technically is food) or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.  

Real strength comes from the Three Treasures. These are the fundamental energies of life. All strength is rooted in Jing, the primal energy of life. When Jing is abundant, the body has the root power it needs to work and play vigorously and to live a long, successful life. Strength Builder is designed to build and preserve Jing. Strength Builder can be used to strengthen the skeletal and muscular systems and is particularly useful as a tonic for those who use both their brains and their physical strength to succeed.* Morinda root is an excellent Yang Jing tonic. Morinda root is an empowering herb, whose name in ancient times was “Strength Builder.” Morinda root is widely believed in China to increase mental power as well as physical strength. The Qi tonics in Strength Builder strengthen our assimilation and our respiration so that we can produce Qi and use it in our body. Qi tonics are valuable because they build immediate and lasting strength. This formula may be used by men and women wishing to increase athletic and/or sexual power, and by those interested in becoming generally more vital. Strength-building herbs headed by the herb Morinda Root – “the Strength Builder” Promotes vitality Increases inner and outer power (Jing and Qi) Helps strengthen muscle, bones and joints Made with superior grade tonic herbs Ingredients: Morinda root, Astragalus root, Prepared He Shou Wu root, Eucommia bark, Goji berries, Achyranthes root, Dipsacus asper root, Dang Gui root, Chinese Yam rhizome, Cornus fruit, Chinese White Peony root, Chinese Licorice root. Traditional Function Tonifies Yang Jing, Yin Jing and Blood * Enters the Kidney, Lungs, Spleen and Liver channels. Dual direction, both toward the core and exterior channels and collaterals. Sightly warming in temperature. Who can use it? Adults Concentration 8:1 Specifications 100 Capsules, 500mg each Other Ingredients Pullulan polysaccharide, Rice powder, Bamboo extract powder, Rice Extract Blend. Dosage Take 3 capsules, 2 times per day or as directed by a healthcare professional.

Super Jing Super potent Jing restoration and maintenance Deer Placenta, Cordyceps, Dendrobium stems, Eucommia bark and 8 other superb tonic herbs Helps restore lost Jing Supports healthy stress response Made with top quality herbs Supports Taoist yoga practice Quick acting Jing tonification Product DescriptionSuper Jing is a powerful primal essence formulation suitable for those who require maximum restoration of Jing. Super Jing tonifies Kidney essence (Yin and Yang), builds blood and tonifies Qi. This formula contains most of the major Jing tonic herbs. It also contains powerful yet gentle Qi tonics that enhance vitality. Super Jing Formulation is thus a blend of Yin and Yang tonics designed to build the entire system up from the roots. It is suitable for those who seek maximum restoration of Jing.*Ingredients: Cordyceps mycelium powder, Deer Placenta powder, Dendrobium stem, Chinese Asparagus root, Raw Rehmannia root, Astragalus root, Eucommia bark, Prepared Rehmannia root, Cornus fruit, Codonopsis root, Ophiopogon tuber, Phellodendron bark.Traditional FunctionTonifies Kidney essence (Yin and Yang), builds blood, tonifies Qi.* Neutral in temperature formula that enters the interior primarily through Kidney and Liver channels.Who can use it?It is suitable for adults who seek maximum restoration of JingSpecifications100 Capsules, 500mg eachOther IngredientsPullulan polysaccharide, Rice powder, Bamboo extract powder, Rice Extract Blend.DosageTake 3 capsules, 2 times per day or as directed by a healthcare professional.

Deer Placenta The quintessential Jing tonic   Placenta is an embryonic tissue formed during pregnancy from the cells of the fetus. The unique biological compounds in placenta ensure that the fetus is supplied with the necessary nutrients and oxygen needed for successful growth. Chinese antiaging and restorative formulations have often relied upon placenta as a primary ingredient in formulations designed to rejuvenate the body. Deer placenta has been accepted as the premier source of placenta. Deer is considered to be a “higher order” animal, and deer placenta very closely resembles human placenta chemically. It is extraordinarily nourishing and is completely safe to consume.     Jing and Placenta   To appreciate placenta, you have to understand Jing, our fundamental life force. Jing is the primal energy of life. It is closely associated with our genetic potential, and thus is intimately associated with the aging process. The quantity of Jing determines both our lifespan and the ultimate vitality of our life. We are given a certain amount of Jing by our parents when we are born. We deplete our Jing through our living. When we run low on Jing, we show the signs of aging, and when we run out of Jing, we die. Because of its original role of nurturing new life, placenta is considered to be the most profound substance for replenishing Jing. At conception, Jing of the mother and father merge and become one within the new fetal cell and this new life takes up residence in the womb.  This united essence creates an energy which forms the foundation of the new human being's life.  It is called pre-natal Jing.  During pregnancy, the fetus relies upon the mother to nurture and protect the pre-natal Jing.  The placenta is the source of this nourishment. Taking deer placenta as a deep Jing restorative supplement is like plugging yourself into the wall socket and recharging your life battery. Deer placenta provides certain substances that have been shown to have a profound positive influence on the aging process.   IGF-1 and Hyaluronic Acid IGF-1 (Insulin-like Growth Factor-1) is a protein that promotes tissue growth, organ health, and healthy blood sugar levels. Almost every cell in the human body is affected by IGF-1, especially cells in muscle, cartilage, bone, liver, kidney, nerves, skin, and lungs. In addition to the beneficial insulin-like effects, IGF-1 can also regulate cell growth and development, especially in nerve cells, as well as cellular DNA synthesis. IGF1 mediates most of the growth-promoting and metabolic effects of growth hormone. Our body's demand for IGF-1 never decreases, but aging is accompanied by a loss of IGF-1. As our IGF-1 levels decrease, the physical exuberance and vitality that accompany youthfulness also recede. IGF-1 is a natural constituent of deer placenta, where it is found in high levels (IGF-1 is also found in deer antler). It is assumed that the deer placenta IGF-1, being a very large molecule, when consumed orally, is digested in the small intestines and broken down into amino acids and other components. The complete set of components provided by deer placenta of the IGF-1 may be used by the body to enhance innate IGF-1 production. Deer placenta’s complete amino acid profile is extraordinarily close to that of humans. And deer placenta is rich in hyaluronic acid, an essential component in many tissues of the body. Hyaluronic acid helps to support healthy skin, eyesight and joint function. A 150 pound man has roughly half an ounce of hyaluronic acid in his body, one third of which is turned over (degraded and must be re-supplied or re-made) every day.     NEW ZEALAND, a Di Tao™ source of deer placenta New Zealand is free from the major animal diseases found throughout the world. These diseases include “Mad Cow” disease (bovine spongiform encephalopathy), foot and mouth disease, rabies, chronic wasting disease, etc. Dragon Herbs regards New Zealand to be a Di Tao™ source of deer placenta. Its pristine environment contributes greatly to the health and vitality of New Zealand deer. We only use placenta that has been certified by the Department of Agriculture, Fisheries and Forestry of Australian government for pharmaceutical purposes.   Traditional Function: Tonifies Yin Jing, Yang Jing, Blood and Qi    Who can use it? Adults   Concentration: 20:1 extract   Specifications: 60 capsules 500 mg each   Precautions: If you are under a doctor’s care for any pre-existing medical condition, consult your physician before using this or any dietary supplement   Ingredients: New Zealand Deer Placenta (Cervus Elephus placenta)   Other Ingredients: Rice powder   Usage As a restorative: As a dietary supplement, take Deer Placenta for 100 days, 2-3 capsules 2 times a day. Once or twice a year: As a dietary supplement, take Deer Placenta for 30 days, 2-3 capsules 2 times a day.   Remember Ron Teeguarden’s “First Rule of Tonic Herbalism,” summed up in a single word –Compliance. If you don’t take the herbs, they won’t work.”

Our Deer Antler Essence is a full spectrum extraction of one of the most profound substances in the anti-aging and longevity category. We source only antler from New Zealand due to its unsurpassed quality and the total dedication of the New Zealand Game Industry Board to the absolutely humane treatment of the animals during the harvesting process. Deer Antler is truly one of nature’s miraculous examples of regeneration and sustainability. In the spring antlers naturally grow at an astounding rate of almost 2 cm daily. At approximately day 60 of the growing cycle, the deer are gathered together from the free range, and the antlers are harvested under the auspices of licensed and trained veterinarians. After a few days, when it has been determined that the animals are all in good health, they are returned the free range for the remainder of the year. After harvesting the antlers are freeze dried and then sliced into thin wafers. It is these thin slices that Jing Herbs then takes delivery of and processes into our potent and full spectrum Deer Antler Essence. We only do full spectrum extractions because we believe nature constructs the products to a state of perfection in relation to active ingredients. When you take a natural product like deer antler, and try to spike the levels of one or two of the ‘active ingredients’, you may be getting the intelligence of the product, but you may be leaving behind the wisdom. We give you the product the way nature intended, in its potent, nutrient rich, non-toxic, full spectrum glory. Let’s now talk about the phenomenal makeup of deer antler. On analysis, antler was found to contain all of these life enhancing and longevity promoting components. Minerals and Trace Minerals Calcium(Ca)- provides structure for healthy bones and teeth, it is also an essential element for nerve impulse conduction, muscle contraction, and blood clotting. It is also interesting to note in the Taoist tradition that this mineral has a calming effect on the spirit. Copper(Cu)-necessary for the production of red blood cells, bones and nerves. Iron(Fe)- essential for the ability of red blood cells to transport oxygen to every cell in the body. Manganese(Mn)- essential for the production and development of bones and connective tissue, and for the normal functioning of the central nervous system. Magnesium(Mg)- very important in making calcium bio-available and essential in metabolic reactions and the storing and releasing of energy in the cells. Phosphorus(P)- another element of bones and teeth, and is a component of the vast majority of metabolic reactions. Potassium(K)- essential to all nerve and muscle functions. Selenium(Se)-one of the bodies’ most powerful antioxidants and essential to a strong immune system. Sodium(Na)- essential in osmotic pressure regulation and nerve and muscle function. Sulfur(S)- an essential component of hormones, vitamins, proteins , amino acids and insulin. Zinc(Zn)- an important mineral in optimal immune function also part of the enzymes involved in digestion and respiration and it is necessary for normal wound healing and healthy skin. Proteins There are several proteins found in deer antler, but the major one is Collagen in the forms of Type I,II,III,IV,VI and X. This protein is a major component of bones, tendons, ligaments and cartilage. You can see why Deer Antler Essence would be a perfect addition to an athletic regimen. Amino Acids Amino acids are the building blocks the body uses to construct proteins and are the structural materials in the cell. They are directly involved in the growth and repair of all tissue in the body. Deer antler contains both essential and non-essential amino acids, they are: Alanine, Asparagine, Aspartic acid, Arginine, Cysteine, Glutamine, Glycine, Glutamic acid, Histidine, Isoleucine, Lysine, Leucine, Phenylalanine, Methionine, Orthinine, Serine, Proline, Taurine, Tryptophan, Threonine, Tyrosine and Valine. Growth Factors When we are young, the concentration of growth factors is relatively high which promotes lean muscle mass and low body fat. But as we age, the production of growth factors slowly begins to decline and the muscles begin to atrophy and body fat begins to be deposited especially for inactive individuals. The growth factors found in deer antler are the following: Insulin-like Growth Factor 1(IGF-1) and Factor 2 (IGF-2). Has an anabolic effect on muscle mass, helps maintain normal fat distribution, helps promote bone health and nerve health. Insulin-like growth factors are also involved in the metabolism of glucose. Epidermal Growth Factor(EGF). Have an effect on the growth and maintenance of bones, promoting protein and fat metabolism, stimulating cartilage growth, and thickening and lengthening bones in children. EGFs also have growth promoting action on the skin. Fibroblast Growth Factor (FGF). This growth factor is responsible for priming the cell to enter the cycle of cell division; it also assists other growth factors to stimulate and regulate the re-growth of blood vessels to wound sites and damaged bone. Interleukins These endogenous pyrogens belong to a family of chemical messengers called cytokines. Cytokines stimulate the immune response and activate the phagocyte cells. Interleukin 1- T cell activation by macrophages, fever induction, inflammation promotion. Interleukin 2- T and B cell differentiation and mitosis. Interleukin 6- Stimulates the proliferation and killing activities of T cells. Interleukin 12- promotes the proliferation of Natural Killer cells and promotes cell-mediated. Some of the therapeutic benefits you may encounter when taking Jing Herbs Deer Antler Essence. Improved athletic performance. Anti-inflammatory properties. Accelerated wound healing. Improved lean muscle mass. Increased production of red blood cells. Improved mental facility and acuity. Anabolic and growth stimulating properties. Healthy libido and sexual function. Increased sense of well being. Support for the whole endocrine system. Support of the cardio vascular system. Improvement in arthritic conditions. Slow the deteriorating effect of ageing. One of the things that our clients have come to rely on is the fact that Jing Herbs will not produce products that violate the law of balance. We go to great pains to assure that our formulas protect, nourish and balance the Three Treasures. Our Deer Antler Essence is no exception to this rule. Since deer antler is essentially a very potent yang tonic, we have included two of the most famous yin tonics to bring balance to the formula. With the addition of Lycium and He Shou Wu this formula takes on a whole new dimension of being a COMPLETE Kidney Essence tonic. Jing Herbs is confident that once you add our Deer Antler Essence to your herbal program you will be one step closer to the best health ever! Our Deer Antler Essence is a full spectrum extraction of one of the most profound substances in the anti-aging and longevity category. We source only antler from New Zealand due to its unsurpassed quality and the total dedication of the New Zealand Game Industry Board to the absolutely humane treatment of the animals during the harvesting process.   Deer Antler is truly one of nature’s miraculous examples of regeneration and sustainability. In the spring antlers naturally grow at an astounding rate of almost 2 cm daily. At approximately day 60 of the growing cycle, the deer are gathered together from the free range, and the antlers are harvested under the auspices of licensed and trained veterinarians. After a few days, when it has been determined that the animals are all in good health, they are returned the free range for the remainder of the year. After harvesting the antlers are freeze dried and then sliced into thin wafers. It is these thin slices that Jing Herbs then takes delivery of and processes into our potent and full spectrum Deer Antler Essence. We only do full spectrum extractions because we believe nature constructs the products to a state of perfection in relation to active ingredients. When you take a natural product like deer antler, and try to spike the levels of one or two of the ‘active ingredients’, you may be getting the intelligence of the product, but you may be leaving behind the wisdom. We give you the product the way nature intended, in its potent, nutrient rich, non-toxic, full spectrum glory. Let’s now talk about the phenomenal makeup of deer antler. On analysis, antler was found to contain all of these life enhancing and longevity promoting components. Minerals and Trace Minerals Calcium(Ca)- provides structure for healthy bones and teeth, it is also an essential element for nerve impulse conduction, muscle contraction, and blood clotting. It is also interesting to note in the Taoist tradition that this mineral has a calming effect on the spirit. Copper(Cu)-necessary for the production of red blood cells, bones and nerves. Iron(Fe)- essential for the ability of red blood cells to transport oxygen to every cell in the body. Manganese(Mn)- essential for the production and development of bones and connective tissue, and for the normal functioning of the central nervous system. Magnesium(Mg)- very important in making calcium bio-available and essential in metabolic reactions and the storing and releasing of energy in the cells. Phosphorus(P)- another element of bones and teeth, and is a component of the vast majority of metabolic reactions. Potassium(K)- essential to all nerve and muscle functions. Selenium(Se)-one of the bodies’ most powerful antioxidants and essential to a strong immune system. Sodium(Na)- essential in osmotic pressure regulation and nerve and muscle function. Sulfur(S)- an essential component of hormones, vitamins, proteins , amino acids and insulin. Zinc(Zn)- an important mineral in optimal immune function also part of the enzymes involved in digestion and respiration and it is necessary for normal wound healing and healthy skin. Proteins There are several proteins found in deer antler, but the major one is Collagen in the forms of Type I,II,III,IV,VI and X. This protein is a major component of bones, tendons, ligaments and cartilage. You can see why Deer Antler Essence would be a perfect addition to an athletic regimen. Amino Acids Amino acids are the building blocks the body uses to construct proteins and are the structural materials in the cell. They are directly involved in the growth and repair of all tissue in the body. Deer antler contains both essential and non-essential amino acids, they are: Alanine, Asparagine, Aspartic acid, Arginine, Cysteine, Glutamine, Glycine, Glutamic acid, Histidine, Isoleucine, Lysine, Leucine, Phenylalanine, Methionine, Orthinine, Serine, Proline, Taurine, Tryptophan, Threonine, Tyrosine and Valine. Growth Factors When we are young, the concentration of growth factors is relatively high which promotes lean muscle mass and low body fat. But as we age, the production of growth factors slowly begins to decline and the muscles begin to atrophy and body fat begins to be deposited especially for inactive individuals. The growth factors found in deer antler are the following: Insulin-like Growth Factor 1(IGF-1) and Factor 2 (IGF-2). Has an anabolic effect on muscle mass, helps maintain normal fat distribution, helps promote bone health and nerve health. Insulin-like growth factors are also involved in the metabolism of glucose. Epidermal Growth Factor(EGF). Have an effect on the growth and maintenance of bones, promoting protein and fat metabolism, stimulating cartilage growth, and thickening and lengthening bones in children. EGFs also have growth promoting action on the skin. Fibroblast Growth Factor (FGF). This growth factor is responsible for priming the cell to enter the cycle of cell division; it also assists other growth factors to stimulate and regulate the re-growth of blood vessels to wound sites and damaged bone. Interleukins These endogenous pyrogens belong to a family of chemical messengers called cytokines. Cytokines stimulate the immune response and activate the phagocyte cells. Interleukin 1- T cell activation by macrophages, fever induction, inflammation promotion. Interleukin 2- T and B cell differentiation and mitosis. Interleukin 6- Stimulates the proliferation and killing activities of T cells. Interleukin 12- promotes the proliferation of Natural Killer cells and promotes cell-mediated. Some of the therapeutic benefits you may encounter when taking Jing Herbs Deer Antler Essence. Improved athletic performance. Anti-inflammatory properties. Accelerated wound healing. Improved lean muscle mass. Increased production of red blood cells. Improved mental facility and acuity. Anabolic and growth stimulating properties. Healthy libido and sexual function. Increased sense of well being. Support for the whole endocrine system. Support of the cardio vascular system. Improvement in arthritic conditions. Slow the deteriorating effect of ageing. One of the things that our clients have come to rely on is the fact that Jing Herbs will not produce products that violate the law of balance. We go to great pains to assure that our formulas protect, nourish and balance the Three Treasures. Our Deer Antler Essence is no exception to this rule. Since deer antler is essentially a very potent yang tonic, we have included two of the most famous yin tonics to bring balance to the formula. With the addition of Lycium and He Shou Wu this formula takes on a whole new dimension of being a COMPLETE Kidney Essence tonic. Jing Herbs is confident that once you add our Deer Antler Essence to your herbal program you will be one step closer to the best health ever! 2 Fl. Oz. Liquid Extract 80 Squirts per bottle Ultimate Jing Tonic Builds sexual energy Kidney Yang and Yin Tonic Builds blood and nourishes marrow Ingredients: New Zealand Deer Antler Tips, Lycium fruit, Polygonum multiflorum (prepared) root

  Discover the edge you've been looking for with our premium 100% Ultra Micronized Creatine Monohydrate supplement, offering 60 servings in a convenient 500g pack. Ideal for athletes, gym enthusiasts, and anyone looking to support their physical endeavors with a quality nutritional supplement. Ultra Micronized for Optimal Usability: Our Creatine Monohydrate is crafted with an ultra-micronized formula for seamless mixing and optimal usability. Designed to support your fitness routine, our advanced approach aims to complement your commitment to wellness and physical activity. Focused on Supporting Your Fitness Goals: Creatine Monohydrate is known for its role in supporting physical efforts. Our product is designed to be a part of your comprehensive workout regimen, assisting you as you push towards your fitness objectives. A Companion for Your Mental and Physical Journey: This supplement is chosen by those looking to support their overall wellness journey. While it's a popular choice in the fitness community, we encourage it to be used as part of a balanced and active lifestyle. Supporting Endurance and Training: Our goal is to provide a product that fits into your training schedule, supporting your dedication to an active lifestyle and helping you move towards your personal fitness milestones. A Nutritional Approach to Fitness: Creatine Monohydrate is part of a holistic approach to wellness, aiming to support your fitness and health journey. It's an addition to a lifestyle that values balanced nutrition and regular physical activity. Invest in Your Fitness Journey: Selecting our Ultra Micronized Creatine Monohydrate supplement is a step towards supporting your fitness and wellness goals. Embrace the support it offers to your training regimen and overall well-being. Experience the support our Creatine Monohydrate can offer. It's designed for those committed to enhancing their fitness journey, providing a quality addition to your nutritional plan.

Ancestral Supplements - Thyroid & Adrenal Bundle Reclaim balance and vitality with Ancestral Supplements’ Thyroid & Adrenal Bundle. This powerful duo combines nutrient-dense, grass-fed thyroid and adrenal gland supplements to naturally support the body’s energy levels, hormonal balance, and overall resilience. Grass Fed Thyroid: Contains bioavailable thyroid peptides and proteins for natural thyroid support. Grass Fed Adrenal: Packed with adrenal-specific nutrients to help maintain stress resilience. Nutrient-Dense: Rich in essential vitamins and minerals to promote overall well-being. 100% Grass-Fed: Sourced from pasture-raised, hormone-free New Zealand cattle. Pure & Natural: Free from fillers, GMOs, and artificial additives for uncompromising quality. Who It’s For: Ideal for individuals looking to naturally support their energy levels, hormonal health, and body’s stress response, this bundle is perfect for anyone seeking to nourish their system with pure, grass-fed organ nutrients.

Product Details - Increases ATP (cellular energy) production- Increases oxygen absorption & utilisation- Increases endurance/anti-fatigue- Can improve both male & female libido- Potent restorative/rejuvenating medicine- Can increase lung capacity and improve respiratory function- Helps regulate blood sugar- Can improve focus & concentration For a comprehensive overview of Cordyceps and its potential health benefits watch the video above: Imperial Cordyceps is a concentrated extract that has been produced to the highest specifications currently possible. The extract comprises 66% Cordyceps sinensis liquid-fermented mycelia and 34% Cordyceps militaris fruiting bodies, mirroring the overall composition of wild Cordyceps that has been an important medicine in Asia for many centuries. Imperial Cordyceps was the name given to the finest quality Cordyceps sinensis species that was reserved for the royalty and nobility of ancient China and Tibet. However, wild Cordyceps is now the most expensive natural medicine on the planet and fetches upwards of $20,000 per kilo. Sadly it is a completely unsustainable industry that is threatening the biodiversity of the high Himalayan regions. Fortunately it is now possible to cultivate Cordyceps species to an extremely high standard that reflects the potency & quality of the famed Imperial Cordyceps of the Himalayas, and at a fraction of the price. Two thirds of the wild Cordyceps sinensis body would be filled with mycelium, where as the club-shaped fruiting body would extend from the head of its caterpillar host, making up the remaining third of the fungus. However, it is not currently possible to cultivate Cordyceps sinensis so that it produces a mature fruiting body. Cultivation of the mycelia on the other hand, does produce an end result that is very similar and more consistent in quality to that of its wild counterpart. For the fruiting body, another, chemically very similar species called Cordyceps militaris is used, as this species yields a medicinally potent fruiting body much more easily. The mycelia of Cordyceps sinensis is cultivated via liquid fermentation (CS-4) while the fruiting bodies of Cordyceps militaris are grown on a substrate of silkworm larvae - both are organically grown. The two species/parts of this fungus are then dual-extracted into pressurised hot water and then ethanol separately - a process which is repeated as many times as necessary to extract everything of therapeutic value. The pressurised extraction environment allows maximum capture of the bioactive compounds while preserving their structural integrity and protecting them from denaturing from the high temperature. Both extracts are concentrated at a 1:2 ratio - this means that one part pure Cordyceps material is macerated, decocted and extracted into two parts liquid solvent. For example, 500g of finely ground Cordyceps is added to 1 litre of rectified ethanol, whole 500g of Cordyceps is added to 2 litres of water, which is reduced to 1 litre due to the pressurised decoction. This is the maximum concentration for this species, as it is not possible to add more Cordyceps to this volume of liquid. In total four extracts are made: ethanolic extracts of C. sinensis CS-4 liquid-fermented mycelia and C. militaris fruiting body, plus pressurised hot water extracts of both. The extracts undergo a double-filtration process to remove any residual impurities or fibre and are combined through a final third filtration to produce the resulting dual-extract. There are absolutely no fillers or additives used in this product whatsoever. This extract is bottled in Miron Violet Glass – the best quality glass in the world – in order to protect and preserve the integrity of this outstanding medicine from ultraviolet degradation. Nyishar Imperial Cordyceps delivers a truly superior product that is a completely pure and rich source of every healing compound that the Cordyceps fungus has to offer. It provides supreme quality & potency without cutting any corners whatsoever. Nyishar products and the claims made about them on or through this site have not been evaluated by the MHRA or United States Food and DrugAdministration and are not intended to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your doctor/physician or other health care professional or any information contained on or in any product label or packaging.You should not use the information on this site for diagnosis or treatment of any health problem or as a substitute for medication or other treatment prescribed by your doctor/physician or health care provider. SupplementFacts Ingredients: Organic liquid-fermented Cordyceps sinensis CS-4 mycelia (66%), Organic Cordyceps militaris fruiting body (34%), rectified ethanol, spring water (from volcanic land). Net Volume: 30ml Concentration:1:2 Triple Filtered ServingSize: 30 drops/one full squirt Servings per Container: 30 approx Directions: Squirt the tincture into the mouth underneath the tongue and hold it in the mouth for at least 2 minutes before swallowing.