Cutting Edge Cultures
Cutting Edge Cultures | LR Superfood Starter (to make L. Reuteri fermented dairy as discussed by Dr William Davis)
£34.95
Introducing the LR Superfood Starter by Cutting Edge Cultures—the ultimate solution for crafting a unique cultured dairy product at home.
Key Features
Unique Cultured DairyUnlike conventional yogurt, LR Superfood is a distinct cultured dairy product fermented with Lactobacillus reuteri bacteria, offering a pleasantly tangy flavour and smooth texture.
'Low and Slow' FermentationFermented at a consistent 100°F (approximately 37.8°C) for 36 hours, this method allows the beneficial bacteria to proliferate extensively, resulting in a rich and creamy cultured dairy product.
High-Quality IngredientsContains live cultures of Lactobacillus reuteri (LR007 strain) and non-GMO fructooligosaccharides (FOS). Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Product Details
Form: Powdered starter culture
Quantity: Each package contains 4 sachets, sufficient to make up to twenty 1-litre batches.
Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration.
Suggested Uses
Homemade Cultured DairyCreate your own batch of LR Superfood at home, enjoying its unique taste and texture.
Culinary IngredientIncorporate into smoothies, dressings, or desserts for added flavour and creaminess.
Summary Instructions for Use (See images above or link below for full instructions)
Prepare the MixtureIn a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of LR Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend.
Add Remaining DairyStir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend.
FermentationCover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation.
StorageOnce fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness.
ReculturingUse a portion of your finished LR Superfood to culture subsequent batches, repeating the process several times as desired.
Find Full Instructions at https://cuttingedgecultures.com/lr-dairy-instructions/
Find FAQs at https://cuttingedgecultures.com/lr-faqs/
Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Elevate your home fermentation projects with the LR Superfood Starter by Cutting Edge Cultures—bringing the art of cultured dairy making to your kitchen with ease and precision.
Cutting Edge Cultures
Cutting Edge Cultures | Easy Kefir Starter
£34.95
Easy Kefir Starter by Cutting Edge Cultures
The simplest way to craft delicious, tangy kefir at home with ease.
Key Features
Effortless PreparationTransform your preferred dairy milk into kefir with minimal effort. Simply add one sachet to a quart (approximately 1 litre) of milk, let it culture at room temperature for 18–24 hours, and enjoy a refreshing, pourable beverage.
High-Quality IngredientsContains active bacterial strains (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis), kefir grains, and maltodextrin. Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Cost-EffectiveEach box includes four sachets, and you can reculture each batch several times.
Product Details
Form: Powdered starter culture
Quantity: 4 sachets per box
Storage: Store in the refrigerator or freezer until use. This product is formulated to be shipped without refrigeration; please refrigerate upon receipt.
Suggested Uses
Create homemade kefir to enjoy on its own or incorporate into smoothies, dressings, and baked goods.
Experiment with different dairy milks, such as whole, semi-skimmed, or skimmed, to achieve your preferred taste and consistency.
Summary Instructions for Use (Note: See full instructions at link below)
Pour four cups of milk into a quart-sized jar. The milk doesn’t need to be warm, it can be cold from the fridge.
Sprinkle the entire contents of one Easy Kefir starter packet into the jar and mix well with a spoon. Secure the lid.
Let the mixture ferment at room temperature (ideally around 72° - 75° F) for 18 to 24 hours. If the temperature is below 72° let it ferment a little longer. You will know it's ready when the milk has thickened and has a distinctive, sour fragrance. Final consistency is pourable, akin to thin yogurt.
Place in the refrigerator. Even in the refrigerator the fermentation process will continue, but the chill will slow it down.
Find full instructions at: https://cuttingedgecultures.com/easy-kefir-instructions/
Find FAQs at: https://cuttingedgecultures.com/easy-kefir-faqs/
Elevate Your Beverages
With the Easy Kefir Starter, bring the rich tradition of kefir-making to your kitchen and enjoy consistent results with every batch.
Cutting Edge Cultures
Cutting Edge Cultures | Kefir Soda Starter
£34.95
Kefir Soda Starter by Cutting Edge CulturesBrew Your Own Refreshing, Fizzing Kefir Soda at Home!
What is Kefir Soda?Kefir soda is a naturally fermented, effervescent beverage, created using the same beneficial cultures as traditional kefir, but with a fizzy twist. The Kefir Soda Starter by Cutting Edge Cultures allows you to brew your own sparkling, slightly tangy soda at home, with full control over the flavours and fermentation process. This is the ideal solution for those looking to create a refreshing, homemade alternative to sugary, store-bought sodas.
Why Choose Kefir Soda Starter?
Effervescent and Refreshing: Create your own naturally fizzy kefir soda, with a balanced level of carbonation and a light, tangy flavour. Perfect for those who love a refreshing, homemade beverage.
Customisable Flavours: The Kefir Soda Starter allows you to experiment with a wide range of flavours—add fruits, herbs, spices, or even flowers to create your own unique soda concoctions.
Simple and Convenient: Brewing your own kefir soda at home is easy and straightforward, with simple instructions to guide you through the process. It’s a great way to enjoy natural fizz without the additives and preservatives found in store-bought sodas.
Premium Ingredients: The starter contains a unique blend of kefir cultures, designed to thrive and produce a naturally carbonated beverage. This is a quality product for those passionate about home fermentation.
What’s Included?
1 x Kefir Soda Starter Culture
Step-by-step instructions to guide you through the fermentation process
Tips for experimenting with different flavours and carbonation levels
Summary of How to Make Your Own Kefir Soda (See link below for full instructions)
Prepare the Mixture: Dissolve sugar in water (as per the instructions) to create your base for fermentation.
Add the Starter Culture: Sprinkle the Kefir Soda Starter into the mixture, stirring well to ensure even distribution.
Fermentation: Allow the mixture to ferment at room temperature for 1-3 days. The longer you ferment, the more effervescent and tangy your kefir soda will become.
Flavouring (Optional): After fermentation, you can add your chosen flavourings—whether it’s fruits like berries or citrus, herbs like mint or ginger, or even flowers like elderflower.
Bottling & Second Fermentation: Bottle your kefir soda and allow it to undergo a second fermentation for an extra boost of fizz.
Enjoy: Once the desired carbonation level is achieved, refrigerate your homemade kefir soda and enjoy it chilled!
Find full instructions at: https://cuttingedgecultures.com/kefir-soda-instructions/
Find FAQs at: https://cuttingedgecultures.com/kefir-soda-faqs/
Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Suggested Uses
Homemade Refreshments: Perfect for anyone who loves the idea of crafting their own drinks at home. Refresh yourself with your own custom-made kefir soda.
Flavoured Sodas: Use the starter to create a variety of flavours—think strawberry-lime, ginger-lemon, or apple-mint—for a more natural alternative to sugary sodas.
Storage
Store the starter culture in the refrigerator or freezer until you're ready to use it.
Why Choose Kefir Soda Starter?
No Artificial Additives: Craft a naturally carbonated beverage with no artificial sugars, flavourings, or preservatives—just the goodness of fermentation.
Cost-Effective: Brewing kefir soda at home can save you money in the long run and reduce your reliance on plastic bottles and cans.
Easy to Brew: This starter culture takes the guesswork out of home fermentation, with clear, easy-to-follow instructions and tips to help you achieve the best results every time.
Perfect for
Home fermentation enthusiasts looking for a fizzy, naturally fermented beverage
Those who prefer homemade drinks without artificial ingredients
Anyone interested in exploring new flavours and customising their drinks
Elevate your DIY beverage game with Kefir Soda Starter by Cutting Edge Cultures—your go-to kit for crafting refreshing, naturally fizzy drinks at home. Start fermenting today and enjoy your own personalised kefir soda, made just the way you like it!
Cutting Edge Cultures
Cutting Edge Cultures | L. Gasseri Superfood Starter
£34.95
L. Gasseri Superfood Starter by Cutting Edge Cultures
Craft a unique cultured dairy product at home with the L. Gasseri Superfood Starter, a specialised fermentation culture designed for versatility and precision.
Key Features
Specialised FermentationUtilises the Lactobacillus gasseri BNR17 strain, thriving in a 'low and slow' fermentation process to create a pleasantly tangy and creamy cultured dairy product.
High-Quality IngredientsContains live cultures of Lactobacillus gasseri and non-GMO fructooligosaccharides (FOS), ensuring a pure and natural fermentation process.
Versatile ApplicationsEnjoy the cultured dairy on its own or incorporate it into smoothies, dressings, and desserts for added flavour and texture.
Product Details
Form: Powdered starter culture
Quantity: Each package contains 4 sachets, sufficient to make multiple batches
Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration.
Suggested Uses
Homemade Cultured DairyCreate your own batch of L. Gasseri Superfood at home, enjoying its unique taste and texture.
Culinary IngredientIncorporate into smoothies, dressings, or desserts for added flavour and creaminess.
Summary Instructions for Use (Note: See link to full instructions below)
Prepare the MixtureIn a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of L. Gasseri Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend.
Add Remaining DairyStir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend.
FermentationCover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation.
StorageOnce fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness.
ReculturingUse a portion of your finished L. Gasseri Superfood to culture subsequent batches, repeating the process several times as desired.
Find Full Instructions at https://cuttingedgecultures.com/l-gasseri-dairy-instructions/
Find FAQs at https://cuttingedgecultures.com/l-gasseri-faqs/
Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Elevate Your Fermentation Projects
Bring the art of cultured dairy making into your kitchen with the L. Gasseri Superfood Starter by Cutting Edge Cultures. Experience precision, quality, and versatility with every batch.
Cutting Edge Cultures
Cutting Edge Cultures | Prebio Plus
£39.95
Prebio Plus by Cutting Edge Cultures
The versatile prebiotic fibre blend designed to enrich your culinary creations.
Key Features
Premium IngredientsCrafted from a custom blend of organic inulin, organic acacia, and fructooligosaccharides, Prebio Plus is 100% natural, vegan, gluten-free, and non-GMO.
Versatile ApplicationEasily incorporate Prebio Plus into your daily diet by adding it to smoothies, salad dressings, or any dish that could benefit from a touch of natural sweetness.
Enhances FermentationUse Prebio Plus to boost the fermentation process in cultured foods like kefir and vegetables, potentially improving texture and flavour.
Product Details
Form: Powdered prebiotic fibre blend
Quantity: 8 oz (approximately 227 grams) per container
Serving Size: Includes a scoop equal to ½ teaspoon; Cutting Edge Cultures suggest - Experiment with 1/2 to 1 scoop (the included scoop is equal to 1/2 teaspoon), and gradually increase quantity up to 3 scoops per day as desired.
Storage: Store in a cool, dry place; refrigeration is not required. Ensure the container is sealed properly to avoid moisture exposure.
Suggested Uses
Smoothies & BeveragesBlend Prebio Plus into your favourite smoothies or drinks for a subtle sweetness and added fibre.
Salad Dressings & SaucesIncorporate into dressings or sauces to enhance flavour and texture.
Cultured FoodsAdd to kefir or cultured vegetables during fermentation to support the process, or mix in post-fermentation for additional benefits. Cutting Edge Cultures' L. Reuteri Superfood and L. Gasseri Superfood REQUIRE prebitic fiber.
For full information & FAQs please see: https://cuttingedgecultures.com/prebio-plus/
Elevate Your Culinary Creations
Enhance your dishes and fermentation projects with Prebio Plus—your go-to prebiotic fibre blend for versatile and natural enrichment.
Cutting Edge Cultures
Cutting Edge Cultures | Starter for Fermenting Vegetables
£37.95
Introducing the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—your essential companion for crafting delicious, tangy ferments like sauerkraut and kimchi right at home.
Key Features:
Consistent Results: Cutting Edge Culture's unique blend of carefully selected bacterial strains ensures a reliable fermentation process, enhancing the flavour and texture of your vegetables.
Easy to Use: Each box contains six sachets, with each sachet capable of fermenting up to 5 pounds (approximately 2.27 kilograms) of vegetables. Simply dissolve the starter in water, mix with your prepared vegetables, and let nature do the rest.
High-Quality Ingredients: Cutting Edge Culture's starter culture is vegan, dairy-free, and non-GMO, aligning with various dietary preferences and ensuring a wholesome fermentation experience.
Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Product Details:
Form: Powdered starter culture
Quantity: 6 sachets per box
Fermentation Capacity: Each sachet ferments up to 5 pounds (approximately 2.27 kilograms) of vegetables
Note: This product is formulated to be shipped without refrigeration. Please refrigerate on receipt.
Suggested Uses:
Create homemade sauerkraut, kimchi, cultured beets, carrots, and more.
Experiment with a variety of vegetables to craft your own signature ferments.
Summary Instructions for Use:
Prepare your vegetables by shredding or slicing them as desired.
Dissolve the contents of one sachet in water, following the provided instructions.
Combine the starter solution with your vegetables, ensuring even distribution.
Pack the mixture tightly into a fermentation vessel, ensuring the vegetables are submerged in brine.
Allow to ferment at room temperature (around 20°C) for 7 to 10 days, or until the desired flavour is achieved.
Once fermentation is complete, store your fermented vegetables in the refrigerator and enjoy.
Find full instructions at: https://cuttingedgecultures.com/fermented-vegetables-instructions/
Find FAQs at: https://cuttingedgecultures.com/fermented-vegetables-faqs/
Elevate your culinary creations with the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—bringing the art of fermentation to your kitchen with ease and consistency.
Cutting Edge Cultures
Cutting Edge Cultures | Yogurt Plus starter
£33.95
Yogurt Plus Starter by Cutting Edge CulturesCreate a Creamy, Smooth, and Delicious Yogurt at Home!
What is Yogurt Plus?Yogurt Plus Starter is a premium, specially formulated culture designed to help you craft rich, creamy yogurt in the comfort of your own home. This unique starter combines the benefits of classic yogurt cultures with added beneficial strains to create a velvety texture and smooth flavour that is perfect for breakfast or a healthy snack.
Why Choose Yogurt Plus Starter?
Premium Quality: Made with a blend of high-quality bacterial strains, including Lactobacillus and Streptococcus species, Yogurt Plus Starter produces a thick, creamy texture and a mild, balanced taste.
Easy to Use: With clear, step-by-step instructions, creating your own fresh, homemade yogurt has never been simpler. Perfect for beginners and experienced fermenters alike.
Customisable: Enjoy the flexibility of flavouring your yogurt with fresh fruits, honey, or other natural ingredients to suit your personal taste preferences.
What’s Included?
1 x Yogurt Plus Starter Culture
Easy-to-follow instructions for creating perfect homemade yogurt
Tips for flavouring and creating different variations
Summary How to Make Your Own Yogurt Plus
Pasteurised Milk: In a saucepan, gently heat the milk to 180°F (82°C), then remove from heat and let it cool to 110°F (43°C).Ultra-Pasteurised Milk: In a saucepan, gently heat the milk to 110°F (43°C).
Add the Starter Culture: Whisk in 1 sachet of Yogurt Plus Starter culture into the cooled milk, ensuring it is well distributed.
Incubation: Pour the milk into your yogurt jar(s) without lids. Place the jars in your yogurt maker and incubate at 110°F (43°C) for 8 hours. If using a device with adjustable temperatures, set it to 110°F.
Cool & Set: Once incubation is complete, remove the jars from the yogurt maker and allow them to cool. Close the lids and refrigerate the yogurt for at least a couple of hours to set. As it cools, the yogurt will thicken further.
Storage: Keep the finished yogurt in the refrigerator to maintain freshness and consistency.
RecultureTo make a new batch, repeat the above instructions, but instead of using a sachet of starter culture, use 2 tablespoons of your finished yogurt as your starter. This will continue the cycle of homemade yogurt production!
Find full instructions at: https://cuttingedgecultures.com/yogurt-plus-instructions/
Find FAQs at: https://cuttingedgecultures.com/yogurt-plus-faqs/
Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Suggested Uses
Homemade Yogurt: Create your own creamy, delicious yogurt from scratch for a healthy snack, breakfast, or dessert.
Culinary Ingredient: Use in smoothies, dressings, or baked goods for a creamy texture and added flavour.
StorageStore the starter culture in a refrigerator to maintain potency. Note: This product is formulated to be shipped without refrigeration, however please refrigerate on receipt.
Why Choose Yogurt Plus Starter?
Rich & Creamy: Achieve a thick, velvety yogurt with a balanced flavour that rivals store-bought options, all made from the comfort of your kitchen.
Versatile: Enjoy the flexibility to experiment with different flavourings and toppings to create your perfect homemade yogurt.
Economical: Save money by making your own yogurt at home, avoiding the cost and plastic waste of store-bought varieties.
Perfect for
Anyone interested in making their own fresh yogurt at home
Those who love homemade, customisable snacks and breakfasts
Unlock the joy of homemade yogurt with Yogurt Plus Starter by Cutting Edge Cultures. Make delicious, creamy, and smooth yogurt tailored to your taste, all from the comfort of your own kitchen!