Beekeeper Thomas' Artisan Raw Greek Organic Honey Collection

Description This is one of the best Orange Blossom honeys we have ever tasted, if not the best Coarse-filtered, unpasteurised, and enzyme-rich. Raw,  natural and pure, because of the remote area it comes from. This raw Orange Blossom comes from the Laconian country, in the Peloponnese, a green and unspoilt area in the south of Greece, where the best oranges come from This honey has an intense orange blossom with the vivid aroma of blossoms - slightly marmalady. Thomas' Raw Orange Blossom honey is more intense than most Orange Blossom honeys. It has the slightly bitter sweetness of the orange jam that surrounds the peel in marmalade. One of the best Orange Blossom honeys we have tasted.  Orange Blossom is normally a favourite of children and those who enjoy sweet and sunny honey flavours. It has a citric aroma and a hint of creamy vanilla. A great introduction to the world of raw honey. Colour - This particular honey is light orange in colour, slightly yellow in the light. Origin - This Greek Orange Blossom is harvested in the orangeries of the Laconian country, in the Peloponnese (where the ancient Spartans used to live). It is produced by Thomas and his beekeeping family, they take great pride in producing honey in a traditional way, without adding or taking away anything. Thomas and his family are working towards getting organic certification and everything is produced to organic standards. What about the plant this honey comes from? The orange tree is the beautiful fruit producing citrus tree which boasts dazzling white blossoms when flowering. Common Uses - Orange blossom honey is particularly good to use in different recipes, such as: salad dressings, yogurts, glazes for meats and to add a unique zing to a dish. Orange Blossom Honey Facts - The Mediterranean area is famed for its wide variety of orange blossom honey, ranging from very clear light honey from small oranges to potent flavourful orange blossom honey with a prominent taste of orange - such as this one from Thomas.  Please know that raw honey does crystallised and this is a natural process that occurs mainly due to the natural glucose in raw honey.

Description Thomas' raw thyme honey is another beautiful raw honey from our Greek beekeeper, Thomas and his family.  It has a mild and grassy foretaste like dry mountain herbs (You can really taste the thyme!), breaking into a large, fruity flavour similar to sweet and sour summer fruits such as raspberries and red currants, then dissipating quickly to a mild and clean finish.  Very slight overnotes of the soft sweetness of fennel or aniseed without the strong flavour of liquorice. Strong hints of Greek mountain tea (Ironwort or Shepherd's tea). The aroma is mellow and caramel sweet, and the mouthfeel is thick and almost oily, similar to sunflower honey. You can see the bits in this honey - only very coarsely filtered. Colour: This particular honey is a very light sandy brown and not transparent like other varieties. Where does the honey come from? This variety of thyme honey comes from the mountains on the island of Euboea on the more barren slopes of the mountains that run down the centre of the island. Who produces the honey? This thyme honey comes from Thomas' father Giorgios and uncle Kostas. They are a family of traditional Greek beekeepers. What about the plant the honey comes from? It comes from bees feeding on the small flowers of the thyme plant. The thyme plant is an evergreen herb with many culinary, medicinal and ornamental uses. It tends to be found at higher altitudes as a perennial bush, it is harvested and used fresh, dried and even the oil extracted for use as a medicine.Common Uses: Thyme honey is particularly good to use on the skin to exfoliate or help clear acne and blemishes. It is also very versatile, and can be used in recipes such as salads, an accompaniment with cheeses, as a glaze for meat and it's beautiful in a light herbal tea. Thyme Honey Facts: Thyme honey is a favourite among many cultures, especially those of the Mediterranean and Middle East. The herb is widely used in cooking and traditional cures so naturally the honey is widely popular too. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.

Description Awarded the coveted Quality Silver Award by the 2019 London Honey Quality Competition Antibacterial raw mountain oak honey from 900 metres plusVery thick honey that sits solidly on the tongue, taking a moment to melt away. Thomas' raw Greek Mountain Oak honey has a deliciously rich and mineral treacle flavour with hints of cooked apples and plums.  The aftertaste lingers only briefly with a slight sourness.  The aroma is similarly fruity, reminding us of cold spiced fruit sauces.  The flavour and aroma make us think this could go very well with a fruitcake or Christmas pudding. Colour: It's very dark, nearly black, with a slight hint of purple. About the beekeeper: It was brought to us by Thomas, a young Greek beekeeper, who is planning to take over his father's hives, which are in secluded forest glades. He has great enthusiasm for raw honey and natural hive products. More on honeydew honey: This is a dark thick runny honey it is known as a honeydew, because it is from the sap and resin of the tree not from flower nectar.  Honeydews are high in oligosaccharides, which are known for their prebiotic qualities- aiding digestion.  Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.

Description Awarded the coveted Quality Gold Award by the 2019 London Honey Quality Competition Thomas' raw Greek fir honey starts with a mild nuttiness then explodes into a bold, juicy sweetness with hints of savoury herbs and a slight sourness in the aftertaste, similar to the sourness experienced at the end of blackstrap molasses. The taste lingers sweetly on the palate for a good time. It has grassy, herbaceous smell lingering within the honey sweetness mild and green somewhat similar to fennel or winter savoury. This Fir tree honey is harvested from altitudes of at least 1500 metres on a mountain close to Argithea in Greece. Colour: When runny, the colour of this honey is dark amber to nearly black, sometimes with a slight greenish tint. More on honeydew honey: This is a dark thick runny honey. It is known as a honeydew, because it is from the sap and resin of the tree not from flower nectar.  Honeydews are high in oligosaccharides, which are known for their prebiotic qualities- aiding digestion. About the beekeeper: It was brought to us by Thomas, a young Greek beekeeper, who is planning to take over his family's hives, which are in secluded forest glades in and around mountains of central Greece. He has great enthusiasm for raw honey and natural hive products. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.

Description Thomas' raw Greek pine honey is a unique type amongst the tree varieties, and is regarded as one of the best honey varieties available.  It has a strong, sweetly pine aroma with waxy, spiced overtones, similar to cloves or other warm, winter spices.  The flavour starts with a strong sweetness, which comes on very quickly with dark, dry fruit and prominent cooked fig flavour, finishing into a sweetness that lingers at the back of the throat. It would pair particularly well with white, creamy cheeses or a rich vanilla ice cream. Colour: This particular honey is dark brown when runny, turning a lovely, creamy yellow when crystalised. Where does the honey come from?: This variety of Greek pine honey comes from Agios Konstantinos, a remote place renowned for its natural beauty and preserved wilderness. Who produces this honey?: This pine variety comes from the family of Thomas, who is planning to take over the family's hives, located in secluded forest glades. Thomas, who works with his family to tend bees and produce raw honey in the mountains of southern central Greece, has great enthusiasm for raw honey and natural hive products. What about the tree the honey comes from?: The pine tree is part of the conifer family, a resinous evergreen that can grow up to 80 metres in height. They generally live between 100 and 1000 years, sometimes even longer, the oldest one to date was found to be 4900 years old!Common Uses: Pine honey is particularly good to use in Greek yoghurts, breads and ice cream, but perhaps best is to simply enjoy this delicious prized honey on its own. Greek pine honey facts: Honey from pine trees has unique attributes - the bees love to feed on the liquid the aphids leave after they burrow into the bark and pine cones drinking the sweet tree sap. Please know that raw honey does crystalise and this is a natural process that occurs mainly due to the natural glucose in raw honey.

Description This is one of the best Orange Blossom honeys we have ever tasted, if not the best Coarse-filtered, unpasteurised, and enzyme-rich. Raw,  natural and pure, because of the remote area it comes from. This raw Orange Blossom comes from the Laconian country, in the Peloponnese, a green and unspoilt area in the south of Greece, where the best oranges come from This honey has an intense orange blossom with the vivid aroma of blossoms - slightly marmalady. Thomas' Raw Orange Blossom honey is more intense than most Orange Blossom honeys. It has the slightly bitter sweetness of the orange jam that surrounds the peel in marmalade. One of the best Orange Blossom honeys we have tasted.  Orange Blossom is normally a favourite of children and those who enjoy sweet and sunny honey flavours. It has a citric aroma and a hint of creamy vanilla. A great introduction to the world of raw honey. Colour - This particular honey is light orange in colour, slightly yellow in the light. Origin - This Greek Orange Blossom is harvested in the orangeries of the Laconian country, in the Peloponnese (where the ancient Spartans used to live). It is produced by Thomas and his beekeeping family, they take great pride in producing honey in a traditional way, without adding or taking away anything. Thomas and his family are working towards getting organic certification and everything is produced to organic standards. What about the plant this honey comes from? The orange tree is the beautiful fruit producing citrus tree which boasts dazzling white blossoms when flowering. Common Uses - Orange blossom honey is particularly good to use in different recipes, such as: salad dressings, yogurts, glazes for meats and to add a unique zing to a dish. Orange Blossom Honey Facts - The Mediterranean area is famed for its wide variety of orange blossom honey, ranging from very clear light honey from small oranges to potent flavourful orange blossom honey with a prominent taste of orange - such as this one from Thomas.  Please know that raw honey does crystallised and this is a natural process that occurs mainly due to the natural glucose in raw honey.

Description Here are the product details: You will find this honey a deep red colour with a rich, fruity flavour and very smooth.The hives are on Mount Kaliakouda in central Greece where the honey is harvested at an altitude of over 1500 metres. You can enjoy this truly exceptional honey with a delicious chunk of chewy honeycomb.More on honeydew honey: This is a dark thick runny honey. It is known as a honeydew, because it originates from the sap of the tree not from flower nectar.  Honeydews are high in oligosaccharides, which are known for their prebiotic qualities - aiding the beneficial bacteria in the microbiome, the gut flora that scientists have found is crucial for good health.About the beekeeper: It was brought to us by Thomas, a young Greek beekeeper, who is planning to take over his family's hives, which are in secluded forest glades in and around mountains of central Greece, like on Mount Kaliakouda. He has great enthusiasm for raw honey and natural hive products.How Raw Honey is different from Processed Honey - Raw honey generally means the honey has not been processed, it has come from the hive to the jar with minimal interference. Most supermarket honey is highly processed to make it look more attractive, usually it has been largely drained of pollen, heated and blended. Raw honey tends to vary from batch to batch, this is because it is not processed in a factory, filtered or heated to look homogeneous. Raw honey changes with the season and climate, the soil, what the bees feed on, and the temperament of the colonies. Discovering this Red Fir was an adventure.I'd been looking for a nice honey for a honeycomb chunk product for a couple of years. Then on a little adventure back in June (2023) the ideal honey was revealed to me. This is the story behind the honey.One evening Thomas told me 'Tomorrow we are going to Mount Kaliakouda. You are going to love it there.'So, this is the story......It was early one morning when Thomas and his Uncle Stefanos called for me from my hotel.  We headed from the plains of Thessaly towards some mountains.Stefanos was driving in his pickup truck, which was full of the aromas of honey and beeswax. Soon we were crossing gorges on the edge of the plain and then the ascent started. Through little mountain villages, we passed with old guys sitting drinking coffee and watching the world pass by.Higher and higher we went, twisting and turning through hairpin bends that sent me sliding from one side of the seat to the other. There were less and less signs of human habitation until there was just forest carpeting the mountain.After about an hour we were so high that we passed through the clouds.We stopped for a moment to take in an incredible view across the mountains with Fir trees stretching below us and in the distance a lake in a valley.Then a few minutes later we arrived at the place for the Red Fir honey. This was a real high mountain wilderness. On the road margins were a mass of wildflowers. Growing naturally, without any contamination from pesticides or herbicides. I could hear the bees busily working the Fir trees around us, flying backward and forward to the hives.This was my idea of paradise. The air was so pure, you felt a kind of mental clarity and wellness you only experience in really remote mountain places.Whilst I took photos Thomas and Stefanos checked the hives and erected a fence to keep the bears out, who of course like nothing better than a meal of bee grubs and Red Fir Honey. Then, finally after packing up their beekeeping equipment in the back of the pickup Stefanos passed me a chunk of honeycomb. It was truly superb. The most delicious honeycomb I had ever tasted. I knew at that moment that I had been presented with a real gem that would be perfect as a chunk of honeycomb set in a jar of Red Fir honey. Not only was it truly delicious but Fir honey tends to stay runny longer than most other honeys.