Cutting Edge Cultures
Cutting Edge Cultures | Starter for Fermenting Vegetables
£37.95
Introducing the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—your essential companion for crafting delicious, tangy ferments like sauerkraut and kimchi right at home.
Key Features:
Consistent Results: Cutting Edge Culture's unique blend of carefully selected bacterial strains ensures a reliable fermentation process, enhancing the flavour and texture of your vegetables.
Easy to Use: Each box contains six sachets, with each sachet capable of fermenting up to 5 pounds (approximately 2.27 kilograms) of vegetables. Simply dissolve the starter in water, mix with your prepared vegetables, and let nature do the rest.
High-Quality Ingredients: Cutting Edge Culture's starter culture is vegan, dairy-free, and non-GMO, aligning with various dietary preferences and ensuring a wholesome fermentation experience.
Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Product Details:
Form: Powdered starter culture
Quantity: 6 sachets per box
Fermentation Capacity: Each sachet ferments up to 5 pounds (approximately 2.27 kilograms) of vegetables
Note: This product is formulated to be shipped without refrigeration. Please refrigerate on receipt.
Suggested Uses:
Create homemade sauerkraut, kimchi, cultured beets, carrots, and more.
Experiment with a variety of vegetables to craft your own signature ferments.
Summary Instructions for Use:
Prepare your vegetables by shredding or slicing them as desired.
Dissolve the contents of one sachet in water, following the provided instructions.
Combine the starter solution with your vegetables, ensuring even distribution.
Pack the mixture tightly into a fermentation vessel, ensuring the vegetables are submerged in brine.
Allow to ferment at room temperature (around 20°C) for 7 to 10 days, or until the desired flavour is achieved.
Once fermentation is complete, store your fermented vegetables in the refrigerator and enjoy.
Find full instructions at: https://cuttingedgecultures.com/fermented-vegetables-instructions/
Find FAQs at: https://cuttingedgecultures.com/fermented-vegetables-faqs/
Elevate your culinary creations with the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—bringing the art of fermentation to your kitchen with ease and consistency.
Body Ecology
Body Ecology - Veggie Culture Starter 1oz (30g) - 6 packets
£26.13
Introducing Body Ecology's Veggie Culture Starter—a premium blend designed to transform your vegetables into delicious, probiotic-rich superfoods. This starter culture simplifies the art of fermentation, allowing you to create nutrient-dense cultured vegetables, whipped butter, and crème fraîche right in your own kitchen.
Key Features:
Promotes Gut Health: Enriched with beneficial bacteria such as Lactobacillus plantarum, Pediococcus acidolactici, and Leuconostoc cremoris, it supports a balanced digestive system and may alleviate issues like IBS, Crohn's Disease, and colitis.
Curb Cravings Naturally: Regular consumption of cultured vegetables can help reduce cravings for sweets, soft drinks, and other processed foods, aiding in healthier dietary choices.
Easy to Use: Each box contains six packets, with each packet capable of fermenting up to six quarts of vegetables. Detailed instructions are included, making the fermentation process straightforward for both beginners and seasoned fermenters.
Cost-Effective and Sustainable: By fermenting your own vegetables, you can reduce grocery expenses and enjoy fresh, preservative-free cultured foods at home.
High-Quality Ingredients: This starter is Non-GMO, soy-free, gluten-free, vegetarian, and kosher, ensuring it aligns with various dietary preferences and restrictions.
Product Details:
Form: Powder
Serving Size: 1 packet (sufficient for 4-6 quarts)
Total Servings: 6 packets per box (yields 24-36 quarts)
Suggested Uses:
Ferment a variety of vegetables to create tangy, probiotic-rich sides.
Craft homemade cultured whipped butter and crème fraîche for enhanced flavor and health benefits.
Customer Testimonials:
Users have praised the Veggie Culture Starter for its effectiveness and ease of use. One customer noted, "I have tried other starters, but I like Body Ecology Culture Starter the very best. By using a starter, I KNOW that the friendly bacteria is in my vegetables."
Note: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children.
Elevate your meals and support your digestive health with Body Ecology's Veggie Culture Starter—your gateway to the world of home fermentation.