Pine needle tea has been used for medicinal purposes by indigenous cultures for thousands of years and is best known for its abilities to:
- Strengthen the immune system due to its high levels of Vitamin C
- Prevent respiratory infections
- Stimulate circulation
- Increase cognitive performance
- Improve eyesight, hair, and red blood cell production due to its high levels of Vitamin A
- Reduce free radicals due to its antioxidant content
- Relieve coughs, chest congestion and sore throats & more!
Usage: 2 grams (approximately 1 tsp.) two times per day. Mix with warm water and drink it as a tea. Add to smoothies or shakes if desired. Best taken in the morning and afternoon.
Pine Needle Tea Extract is from the same source as Pine Pollen, it is widely harvested from Masson Pine trees (Pinus massoniana Lamb.) growing in mountains of elevation 1100~1500m (Southwest China such as Yunnan and Guangxi province), free of insecticides, pesticides, animal hormones, chemical fertilizers, antibiotics, and heavy metals originating from air pollution. Wild herbs cannot be termed “organic” because they are not cultivated. But they are often stronger/better than the cultivated varieties.