Introducing the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—your essential companion for crafting delicious, tangy ferments like sauerkraut and kimchi right at home.
Key Features:
Consistent Results: Cutting Edge Culture's unique blend of carefully selected bacterial strains ensures a reliable fermentation process, enhancing the flavour and texture of your vegetables.
Easy to Use: Each box contains six sachets, with each sachet capable of fermenting up to 5 pounds (approximately 2.27 kilograms) of vegetables. Simply dissolve the starter in water, mix with your prepared vegetables, and let nature do the rest.
High-Quality Ingredients: Cutting Edge Culture's starter culture is vegan, dairy-free, and non-GMO, aligning with various dietary preferences and ensuring a wholesome fermentation experience.
Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Product Details:
- Form: Powdered starter culture
- Quantity: 6 sachets per box
- Fermentation Capacity: Each sachet ferments up to 5 pounds (approximately 2.27 kilograms) of vegetables
Note: This product is formulated to be shipped without refrigeration. Please refrigerate on receipt.
Suggested Uses:
- Create homemade sauerkraut, kimchi, cultured beets, carrots, and more.
- Experiment with a variety of vegetables to craft your own signature ferments.
Summary Instructions for Use:
- Prepare your vegetables by shredding or slicing them as desired.
- Dissolve the contents of one sachet in water, following the provided instructions.
- Combine the starter solution with your vegetables, ensuring even distribution.
- Pack the mixture tightly into a fermentation vessel, ensuring the vegetables are submerged in brine.
- Allow to ferment at room temperature (around 20°C) for 7 to 10 days, or until the desired flavour is achieved.
- Once fermentation is complete, store your fermented vegetables in the refrigerator and enjoy.
Find full instructions at: https://cuttingedgecultures.com/fermented-vegetables-instructions/
Find FAQs at: https://cuttingedgecultures.com/fermented-vegetables-faqs/
Elevate your culinary creations with the Starter Culture for Making Raw Fermented Vegetables by Cutting Edge Cultures—bringing the art of fermentation to your kitchen with ease and consistency.