Dark organic chocolate, beautifully offset with sweet orange zest and a hit of chilli. 60% Cocoa.
These cocoa beans proudly come from the UNOCACE Fortaleza cooperatives in Ecuador. As with all our cocoa, it is from organic Fairtrade-certified cooperatives committed to improving their members' livelihoods. We then partner with our Swiss chocolate maker, who offsets all CO2 from our production by planting timber trees in the growing areas for additional farmer income.
The native birds of South America gracing our recyclable packaging remind us of this thriving ecosystem behind every chocolate bar. Birds: Hairy-crested Antbird & Many-coloured Rush Tyrant
Ingredients
Ecuador cocoa beans**, raw cane sugar**, candied orange peel (12%) (sugar, glucose syrup, orange peel), cocoa butter**, orange oil*, natural chilli flavour(0.1%), Madagascar vanilla beans**.
MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.
* Certified organic, Cocoa 60% minimum.
** Certified organic and Fairtrade
Cocoa solids 60% minimum.
Certified as Vegan through The International Vegan Society. Certified Gluten Free by Coeliac Society, New Zealand.