Product Details:
Cymbiotika’s Allergy Defense features a synergistic blend of antioxidants, bioflavonoids, medicinal herbs, enzymes, and cofactors. Our enhanced formula boosts immune function and promotes the body’s response to allergens, mold, and parasites.
Ingredients:
Bromelain: A powerful protein digesting enzyme derived from pineapple. Used as a natural remedy for swelling and inflammation, especially of the sinuses. Research suggests bromelain can reduce allergic sensitivities due to its anti-inflammatory and anti-allergic properties.
Nettle Root Extract: A powerful anti-inflammatory plant with research showing relief of symptoms such as sneezing, runny nose, and itchy eyes.
Butterbur Extract: Some preliminary studies have indicated that butterbur may offer the same type of allergy relief as antihistamine medications in people who have allergic rhinitis.
Astragalus Root Powder: A powerful immune-boosting Chinese herb. Studies show reduction of symptoms such as runny nose, sneezing, and itching in those with allergic rhinitis.
Schisandra Berry: A Chinese herb known to support energy levels, physical performance, stress resistance, and lung health.
Mullein Leaf Powder: A flowering plant used to treat cough, whooping cough, tuberculosis, bronchitis, hoarseness, pneumonia, earaches, colds, chills, flu, swine flu, fever, allergies, tonsillitis, and sore throat.
Olive Leaf Extract: Potent source of antioxidants. Historically, olive leaf extract has been used for inflammation, the common cold, influenza, Candidiasis, urinary tract infections, shingles. diarrhea, and allergies.
Holy Basil: An adaptogenic herb that acts as an antihistamine by affecting the histamine’s H2 receptors. Also high in vitamin K, making it a potent anti-inflammatory.
Alpha-Glycosyl Isoquercitrin: 3x more bioavailable than Quercetin. Known for providing cellular protection, supporting the immune and cardiovascular systems, and lowering systemic inflammation.
Bioperine: Derived from black pepper. Added to our formula to increase the bioavailability of vitamins and nutrients by enhancing thermogenesis.