Cutting Edge Cultures | LR Superfood Starter (to make L. Reuteri fermented dairy as discussed by Dr William Davis)

Introducing the LR Superfood Starter by Cutting Edge Cultures—the ultimate solution for crafting a unique cultured dairy product at home.

Key Features

• Unique Cultured Dairy
  Unlike conventional yogurt, LR Superfood is a distinct cultured dairy product fermented with Lactobacillus reuteri bacteria, offering a pleasantly tangy flavour and smooth texture.

• 'Low and Slow' Fermentation
  Fermented at a consistent 100°F (approximately 37.8°C) for 36 hours, this method allows the beneficial bacteria to proliferate extensively, resulting in a rich and creamy cultured dairy product.

• High-Quality Ingredients
  Contains live cultures of Lactobacillus reuteri (LR007 strain) and non-GMO fructooligosaccharides (FOS). Note: Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.

Product Details

• Form: Powdered starter culture

• Quantity: Each package contains 4 sachets, sufficient to make up to twenty 1-litre batches.

• Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration.

Suggested Uses

• Homemade Cultured Dairy
  Create your own batch of LR Superfood at home, enjoying its unique taste and texture.

• Culinary Ingredient
  Incorporate into smoothies, dressings, or desserts for added flavour and creaminess.

Summary Instructions for Use (See images above or link below for full instructions)

1. Prepare the Mixture
   In a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of LR Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend.

2. Add Remaining Dairy
   Stir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend.

3. Fermentation
   Cover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation.

4. Storage
   Once fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness.

5. Reculturing
   Use a portion of your finished LR Superfood to culture subsequent batches, repeating the process several times as desired.

Find Full Instructions at https://cuttingedgecultures.com/lr-dairy-instructions/

Find FAQs at https://cuttingedgecultures.com/lr-faqs/

Please note:  This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.

Elevate your home fermentation projects with the LR Superfood Starter by Cutting Edge Cultures—bringing the art of cultured dairy making to your kitchen with ease and precision.