Yogurt Plus Starter by Cutting Edge Cultures
Create a Creamy, Smooth, and Delicious Yogurt at Home!
What is Yogurt Plus?
Yogurt Plus Starter is a premium, specially formulated culture designed to help you craft rich, creamy yogurt in the comfort of your own home. This unique starter combines the benefits of classic yogurt cultures with added beneficial strains to create a velvety texture and smooth flavour that is perfect for breakfast or a healthy snack.
Why Choose Yogurt Plus Starter?
- Premium Quality: Made with a blend of high-quality bacterial strains, including Lactobacillus and Streptococcus species, Yogurt Plus Starter produces a thick, creamy texture and a mild, balanced taste.
- Easy to Use: With clear, step-by-step instructions, creating your own fresh, homemade yogurt has never been simpler. Perfect for beginners and experienced fermenters alike.
- Customisable: Enjoy the flexibility of flavouring your yogurt with fresh fruits, honey, or other natural ingredients to suit your personal taste preferences.
What’s Included?
- 1 x Yogurt Plus Starter Culture
- Easy-to-follow instructions for creating perfect homemade yogurt
- Tips for flavouring and creating different variations
Summary How to Make Your Own Yogurt Plus
-
Pasteurised Milk: In a saucepan, gently heat the milk to 180°F (82°C), then remove from heat and let it cool to 110°F (43°C).
Ultra-Pasteurised Milk: In a saucepan, gently heat the milk to 110°F (43°C). - Add the Starter Culture: Whisk in 1 sachet of Yogurt Plus Starter culture into the cooled milk, ensuring it is well distributed.
- Incubation: Pour the milk into your yogurt jar(s) without lids. Place the jars in your yogurt maker and incubate at 110°F (43°C) for 8 hours. If using a device with adjustable temperatures, set it to 110°F.
- Cool & Set: Once incubation is complete, remove the jars from the yogurt maker and allow them to cool. Close the lids and refrigerate the yogurt for at least a couple of hours to set. As it cools, the yogurt will thicken further.
- Storage: Keep the finished yogurt in the refrigerator to maintain freshness and consistency.
Reculture
To make a new batch, repeat the above instructions, but instead of using a sachet of starter culture, use 2 tablespoons of your finished yogurt as your starter. This will continue the cycle of homemade yogurt production!
Find full instructions at: https://cuttingedgecultures.com/yogurt-plus-instructions/
Find FAQs at: https://cuttingedgecultures.com/yogurt-plus-faqs/
Please note: This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.
Suggested Uses
- Homemade Yogurt: Create your own creamy, delicious yogurt from scratch for a healthy snack, breakfast, or dessert.
- Culinary Ingredient: Use in smoothies, dressings, or baked goods for a creamy texture and added flavour.
Storage
Store the starter culture in a refrigerator to maintain potency. Note: This product is formulated to be shipped without refrigeration, however please refrigerate on receipt.
Why Choose Yogurt Plus Starter?
- Rich & Creamy: Achieve a thick, velvety yogurt with a balanced flavour that rivals store-bought options, all made from the comfort of your kitchen.
- Versatile: Enjoy the flexibility to experiment with different flavourings and toppings to create your perfect homemade yogurt.
- Economical: Save money by making your own yogurt at home, avoiding the cost and plastic waste of store-bought varieties.
Perfect for
- Anyone interested in making their own fresh yogurt at home
- Those who love homemade, customisable snacks and breakfasts
Unlock the joy of homemade yogurt with Yogurt Plus Starter by Cutting Edge Cultures. Make delicious, creamy, and smooth yogurt tailored to your taste, all from the comfort of your own kitchen!