Prebiotics and Probiotics

Probiotic, Prebiotic & Enzyme Formula Syntol AMD® is a comprehensive digestive supplement combining probiotics, prebiotic fibre and digestive enzymes in a single formula.  Each serving provides 13.6 billion CFU of beneficial microorganisms, together with Isomalto-Oligosaccharide (IMO) prebiotic fibre and a specialised digestive enzyme blend. Syntol AMD® is designed to complement the balance of microorganisms within the digestive system as part of a balanced diet and healthy lifestyle. Why Choose Syntol AMD® • 13.6 billion CFU probiotic blend per serving• Includes 8 complementary probiotic strains• Contains IMO prebiotic fibre• Digestive enzyme blend included• Vegetarian Acid Armor™ capsules• Free from dairy, gluten and soy• No artificial colours or preservatives Product Overview Syntol AMD® by Arthur Andrew Medical combines probiotics, prebiotic fibre and digestive enzymes in one formula designed to complement digestive wellness. The formula includes a spore-forming probiotic blend, together with additional probiotic strains commonly used in dietary supplements. Each serving provides 13.6 billion CFU of microorganisms including: • Bacillus subtilis• Lactobacillus helveticus• Saccharomyces boulardii• Lactobacillus acidophilus• Lactobacillus rhamnosus• Lactobacillus plantarum• Lactococcus lactis• Bifidobacterium bifidum Syntol AMD® also contains Isomalto-Oligosaccharide (IMO), a prebiotic fibre that is commonly used in digestive supplements. Prebiotic Fibre Isomalto-Oligosaccharide (IMO) is a soluble prebiotic fibre included to complement probiotic supplementation. Prebiotic fibres are non-digestible carbohydrates that pass through the digestive system and are commonly used in nutritional formulations designed to support beneficial microorganisms. Each serving of Syntol AMD® provides 600 mg of IMO prebiotic fibre. Digestive Enzyme Blend Syntol AMD® also includes a digestive enzyme blend containing: • Cellulase• Glucoamylase• Hemicellulase• Amylase• Protease• Serrapeptase Digestive enzymes are proteins involved in breaking down food components during normal digestion. Supplement Facts Serving Size: 4 Capsules Vitamin C (as Ascorbyl Palmitate) — 20 mg Isomalto-Oligosaccharide (Prebiotic) — 600 mg Spore Germinating Probiotic Blend — 13.6 Billion CFU Includes:B. subtilis, L. helveticus, S. boulardii, L. acidophilus, L. rhamnosus, L. plantarum, L. lactis, B. bifidum Digestive Enzyme Blend — 1.11 g Cellulase, Glucoamylase, Hemicellulase, Amylase, Protease, Serrapeptase † Daily Value Not Established Ingredients Vitamin C (as Ascorbyl Palmitate)Isomalto-Oligosaccharide (Prebiotic)Probiotic BlendDigestive Enzyme Blend Other ingredients:Cellulose (Acid Armor™ vegetarian capsules) Syntol AMD® is free from dairy, gluten and soy allergens and contains no artificial colours or preservatives. Suggested Use Take 1–4 capsules with water between meals, or as directed by a healthcare professional. Storage Store in a cool, dry place with the lid tightly closed. Important Information Food supplement. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. If you are pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional before use. Keep out of reach of children. This product is not intended to diagnose, treat, cure, or prevent any disease.

Maximize the strength of any probiotic with the worlds's first supplemented prebiotic “PHAGE." Phage or Bacteriophages are microscopic proteins that target and devour certain harmful bacteria.* When Floraphage dismantles bad bacteria within the gut, nutrients are released turning bad bacteria in the upper GI tract into high-quality food for good bacteria. Based on lab testing with several popular probiotic supplements, this remarkable prebiotic was able to increase the growth rate of supplemented probiotics by 24x compared to control.* Avoid uncomfortable symptoms such as gas and bloating that come along with standard prebiotics and improve the performance of any probiotic formula.* Floraphage for Digestive Health The human digestive tract contains trillions of microorganisms that constantly compete for space and nutrients. This system can be highly susceptible to attacks from harmful bacteria, which can result in digestive discomfort and a weakened immune system. It is therefore important for beneficial bacteria to outperform these harmful bacteria so that proper intestinal balance and overall good health can be achieved. Unfortunately the opposite can sometimes occur, in which aggressive strains of harmful bacteria outgrow and consume more resources than the beneficial bacteria. This phenomenon can be associated with poor health, abdominal discomfort, and bacterial infections. To combat these intestinal imbalances and their damaging effects, Floraphage has been developed to support the restoration and maintenance of the highly sensitive digestive ecosystem. Why Floraphage?   Floraphage was designed to support the proliferation of beneficial bacteria throughout the gastrointestinal tract in order to promote optimal digestive and immune health. Floraphage was tested in conjunction with four popular probiotic supplements to determine its ability to increase the growth rate for each respective product. The graph on the right demonstrates the average increase in CFU activity, the measurement of probiotic bacteria growth, for the four products was 2400%, versus control (growth without the use of Floraphage). Floraphage is an excellent product to take in conjunction with a probiotic to maximize the benefits of supplemented beneficial bacteria. It is also helpful for those that do not take probiotics in order to maximize indigenous bacteria growth. What is Floraphage? Floraphage is a bacteriophage (or phage), which is a microscopic protein that can target and destroy one particular type of bacteria. Floraphage is selectively-antimicrobial, specifically attaching to only harmful bacteria. Once a phage has attached itself, these “bad” bacteria essentially burst open, releasing more phage and nutrients, known as prebiotics, for our good bacteria to feed on. Floraphage can only attach itself to harmful bacteria, and can never enter or harm good bacteria or human cells. Phages are everywhere, in our food, in the water we drink, on and in our bodies, and pretty much anywhere else imaginable. They are actually the most abundant naturally occurring organisms on earth. Phages have been safely used for over 90 years in the food supply and as a therapy for antibiotic resistant strains of bacteria. Floraphage is the first dietary supplement formula to utilize these amazing microscopic proteins. How Does Floraphage Work? Floraphage specifically targets bad bacteria and destroys their cell wall, releasing nutrients that provide good bacteria with the food and space that are needed for substantial growth in the digestive tract. In doing so, Floraphage reverses the growth pattern of certain bad bacteria and allows good bacteria to proliferate in their place. Since Floraphage forces the release of nutrients from bad bacteria, it inherently acts as a two-phase super-prebiotic. During the first phase, Floraphage selectively attacks certain bacteria, creating space along the intestinal wall. The second phase occurs organically when these bacteria burst open and release prebiotic nutrients. Prebiotics help beneficial bacteria grow faster than harmful bacteria. More specifically, prebiotics are natural sources of nutrients that provide benefit by stimulating the growth and activity of good bacteria in the digestive tract. Prebiotic supplements have historically been made up of some type of fiber or sugar, which have been known to lead to gas and bloating. Floraphage is not comprised of fiber or sugars, so the potential for digestive distress is eliminated while providing its super-prebiotic benefits. How Safe is Floraphage? Floraphage represents a tiny fraction of the total phages contained in the body, as the gut is a natural habitat for bacteria and phages. Floraphage does not contain genetic elements that are harmful to humans. Furthermore, Floraphage is not constructed in a manner that would enable it to negatively impact any beneficial bacteria. Therefore, Floraphage presents no harm to the natural microbial flora of the intestine. In addition, Floraphage has GRAS status with the FDA. Benefits of Floraphage Include: Increase the potency of any probiotic Does not cause digestive discomfort Selective anti-microbial properties Can be taken alone or in combination with a probiotic Does not contain GMOs 1. Jarro-Dophilus EPS is a registered trademark of Jarrow Formulas, Inc. and has no affiliation with Arthur Andrew Medical. 2. Dr. Ohhira's Probiotics is a registered trademark of Jarrow Formulas, Inc. and has no affiliation with Arthur Andrew Medical. 3. PB-8 is a registered trademark of Jarrow Formulas, Inc. and has no affiliation with Arthur Andrew Medical.

Highlights 192 billion microbiota per serving Non-GMO formula made with 4 strains of Bifidobacteria Probiotics to support DAO enzyme Helps break down excess histamine Anti-allergic actions Suggested Usage Take 1 large scoop / 1/4 Teaspoon per day with or without meals, or as recommended by your healthcare professional. Product Facts Form: Powder Serving Size: .6g (About 1 large scoop / 1/4 Teaspoon) = 75 billion CFU Number of Servings: 36 or more Storage: Keep refrigerated to maintain potency Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegetarian, Paleo, Nut-Free Health Interests Ex. Gut Support, Probiotics, Digestive Aid Body Ecology Histamine Reducing Probiotic Powder is a blend of beneficial bacteria that support the DAO enzyme and helps to lower high levels of mast cells in the gut. The DAO enzyme in our Histamine Reducing Probiotic Powder is responsible for breaking down histamine in the intestines. Our Histamine Reducing Probiotic Powder breaks down excessive histamine and assists with histamine intolerance and low histamine. Strains: L.Rhamnosus strain is Lr-06L.Salivarius strain is Ls-07L.Gasseri strain is Lg-05B.Longum strain is Bl-14B.Bifidum strain is Bb-10B.Lactis strain is Bla-12 Body Ecology’s Histamine Reducing Probiotic is a high-quantity blend of 6 highly potent probiotic strains, formulated to maximize health benefits and maintain a well-balanced immune system. This comprehensive blend is especially for individuals wanting to optimize effectiveness of a histamine-free probiotic bacteria on their intestinal flora.  Additional Benefits: Anti-candida properties † Anti-allergic activities † Reduces duration of diarrhea and bloating † Helps to relieve occasional constipation and ease flatulence † Promotes digestive and immune health † Helps maintain regularity and promotes a healthy gut † Does not contain: Dairy, sugar, gluten, soy, casein, yeast, artificial colors, flavors, preservatives, FOS or any GMO   KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SEAL IS BROKEN. DOSAGE & DIRECTIONS Adults: We recommend starting with 1/4 teaspoon. Proceed by mixing suggested dosage in 8 oz. glass of purified water, recommended on empty stomach in the morning or at bedtime. Also, can be taken 1-2 hours before or after a meal. Children: We recommend starting with one scoop of Smidgen (1/32 teaspoon). Proceed by mixing suggested dosage in 8 oz. of purified water, recommended on empty stomach in the morning or at bedtime. Also, can be taken 1-2 hours before or after a meal. Best directed by a physician.Consult your physician prior to using this product if you are pregnant, nursing, taking any medication or have a medical condition. DOSAGE TIPS: Every human body has distinct characteristics that apply to their digestive systems. To discover the optimal dosage for any individual we recommend a gradual increase after 2-3 days of consuming probiotics until reaching desired results. Dosage can be adjusted. For individuals that are sensitive to taste and smell, probiotic powders can be mixed with healthy smoothies or protein shakes for better tasting results. Avoid mixing probiotic with hot beverages and products that contain artificial sugars. STORAGE Refrigerate probiotic supplements to maintain highest potency. Keep away from moisture. Store provided measuring spoons in a dry place to avoid causing moisture. During travel, probiotics can maintain their potency for 2-3 weeks without refrigeration. However, it is ideal to refrigerate when possible. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Highlights 75 billion microbiota per serving Non-GMO formula made with 4 strains of Bifidobacteria Research shows that bifidus bacteria can help improve immune function and may help reduce cholesterol levels* May help ease bloating, gas, chronic constipation, stomach pain, and lactose intolerance* Bifidus bacteria has been shown to help relieve constipation, rotavirus and antibiotic associated diarrhea* May support healthy weight management, blood sugar and mood* Suggested Usage Take 1 large scoop per day with or without meals, or as recommended by your healthcare professional. Product Facts Form: Powder Serving Size: .6g (About 1 large scoop) = 75 billion CFU Number of Servings: 47 or more Storage: Keep refrigerated to maintain potency Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegetarian, Paleo, Nut-Free Health Interests Ex. Gut Support, Probiotics, Digestive Aid Not all probiotics are created equal. Body Ecology's Bifidus Power Blend has been carefully crafted to feature four probiotic strains of bifidobacteria. Bifidobacteria are native to the gut of a healthy, breastfed baby, but their numbers gradually decline as you age – and not without consequence! An aging gut is at the root of chronic disease and recurring illness. Good Health Begins at Birth One month after birth, bifidobacteria dominate a healthy, breastfed baby's gut – making up as much as 91 percent of the microbes that live there.1 These good-for-you bacteria help to tone the gut barrier and cultivate a strong immune system. But unfortunately, not everyone starts out with a microbial ecosystem ruled by bifidobacteria. There are a few factors that disrupt a baby's gut: Premature birth Cesarean section delivery Use of baby formula Antibiotic use The bad news is that babies are born via C-section, fed formula, and given antibiotics on the regular. Chances are high that one of these happened in your own life when you were a baby. But at what cost? While your own story is unique, science illuminates specific trends. For example – during infancy, bifidobacteria turn up the volume on one arm of your immune system, regulating its activity. Without high numbers of good bifidobacteria, your immune system falls out of balance. With this, your risk of inflammation, autoimmune disease, and eczema goes up.2 It turns out that in adults and babies alike, bifidobacteria can curb inflammatory signals that have spun out of control and have led to gastrointestinal distress.3 This includes: Constipation Diarrhea Inflammatory bowel disease, such as Crohn's and ulcerative colitis Necrotizing enterocolitis (seen in babies) Bifidobacteria are able to reduce intestinal permeability and seal a leaky gut.* They take control of the inner ecosystem and push the bad bacteria bullies out. 4 Time Is Not on Your Side If you were breastfed as a baby, special sugars in breast milk made sure your baby ecosystem was thriving with plenty of bifidobacteria. However, as you move into adulthood, your bifidobacteria decline. Under the right circumstances, this is okay – you want diversity and a healthy mix of microbes. But if a drop in healthy tribes of good bacteria involves antibiotics or a diet filled with processed foods, this can impact your overall immune health. Remember, bifidobacteria fight inflammation and keep the gut healthy. They're essential in warding off infection and may even protect against the development of disease. This is but one reason why probiotics become increasingly important with each passing year. As you age, a high-quality probiotic like the Bifidus Power Blend can support both your immune system and your digestion. When the Bifidus Power Blend becomes a regular part of your day, you'll have the support you need to fight off infections and clean up cellular waste. You can rest assured that the Bifidus Power Blend has been expertly formulated to include only the very best probiotic strains for your health. Trust Your Gut Feeling As the Principle of Uniqueness reminds us, you know your body, and if you listen close enough, you will intuitively understand what your body needs to function at its best. Relying on this natural "gut feeling" to nurture and improve your health is not to be underestimated. If you have digestive issues, large or small, or if you find yourself dragging through your day more often than you used to, a daily probiotic can help to correct your course. In our specially formulated Bifidus Power Blend, you'll find: Bifidobacterium longum (UABl-14) - Research shows that B. longum can reduce cholesterol, promote weight loss, and relieve constipation.5 In older adults, B. longum minimizes flu and cold-like symptoms – such as fatigue, headache, and runny nose.6 In 2011, scientists found that B. longum could reduce anxiety by way of the gut-brain axis.7 Bifidobacterium bifidum (UABb-10) - Like its bifidobacteria friends, B. bifidum reduces markers of inflammation. 8 One study published in 2011 even found that a probiotic containing only B. bifidum was enough to significantly improve signs of IBS (irritable bowel syndrome), such as bloating, abdominal pain, and gas. 9Research shows that B. bifidum (along with B. lactis and Lactobacillus acidophilus) can safeguard against eczema when taken in the third trimester of pregnancy.10 And because bifidobacteria levels decrease with age – increasing your risk of infection – researchers found that supplementing with B. bifidum helps to rebuild the inner ecosystem, even after supplementation has ended. 11 Bifidobacterium breve (Bb-03) - In children with constipation, B. breve increases bowel movements, softens stool, and reduces pain related to constipation.12 In animal studies, researchers found that B. breve suppresses weight gain, improving both cholesterol and blood sugar.13 Other research published in 2015 shows that a probiotic blend of Lactobacillus rhamnosous and B. breve might have an anti-inflammatory effect in cigarette smokers.14 Bifidobacteria infantis (Bi-26) - In 2013, researchers looked closely at the impact of B. infantis on inflammatory disorders that manifested within the gut or outside the gut. Patients had been diagnosed with ulcerative colitis, psoriasis, or chronic fatigue syndrome. In all cases, B. infantis has the ability to trim down inflammatory markers.15 In those with celiac disease who are still consuming gluten, B. infantis reduces inflammatory markers as well as indigestion, reflux, and constipation.16 The importance of a healthy gut, and how gut health can affect all areas of your life, can't be overstated. Grasping this truth — that the gut is the source — can bring about an empowering and often radical change. "You have control over what is happening in your gut. The microbiome is evolving every minute, and it's easily manipulated," says Donna Gates, gut health pioneer and creator of The Body Ecology Diet. "People have said for a long time that disease begins in the gut. Of course, health begins there as well. That's very important to understand because you can fix your gut, and when you do, then you can radiate health. This is always the first place to start: Fix your gut." *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Sources: Grimm, Verena, Christina Westermann, and Christian U. Riedel. "Bifidobacteria-host interactions—an update on colonisation factors." BioMed Research International 2014 (2014). Martinez, Fabio Andres Castillo, et al. "Bacteriocin production by Bifidobacterium spp. A review." Biotechnology Advances 31.4 (2013): 482-488. Lau, Amy Sie-Yik, Jin-Zhong Xiao, and Min-Tze Liong. "Bifidobacterium for Infants: Essence and Efficacy." Beneficial Microorganisms in Medical and Health Applications. Springer International Publishing, 2015. 39-72. Saez-Lara, Maria Jose, et al. "The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of randomized human clinical trials." BioMed Research International 2015 (2015). Shin, Hea Soon, et al. "Hypocholesterolemic effect of sonication-killed Bifidobacterium longum isolated from healthy adult Koreans in high cholesterol fed rats." Archives of Pharmacal Research 33.9 (2010): 1425-1431. Childs, C. E., et al. "Bifidobacterium longum bv. infantis CCUG 52486 combined with gluco-oligosaccharide significantly reduces the duration of self-reported cold and flu-like symptoms among healthy older adults after seasonal influenza vaccination." Proceedings of the Nutrition Society 72.OCE1 (2013): E10. Bercik, P., et al. "The anxiolytic effect of Bifidobacterium longum NCC3001 involves vagal pathways for gut–brain communication." Neurogastroenterology & Motility 23.12 (2011): 1132-1139. Spaiser, Samuel J., et al. "Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2 Ingestion Induces a Less Inflammatory Cytokine Profile and a Potentially Beneficial Shift in Gut Microbiota in Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study." Journal of the American College of Nutrition 34.6 (2015): 459-469. Guglielmetti, Simone, et al. "Randomised clinical trial: Bifidobacterium bifidum MIMBb75 significantly alleviates irritable bowel syndrome and improves quality of life––a double-blind, placebo-controlled study." Alimentary Pharmacology & Therapeutics 33.10 (2011): 1123-1132. Kim, Ji Yeun, et al. "Effect of probiotic mix (Bifidobacterium bifidum, Bifidobacterium lactis, Lactobacillus acidophilus) in the primary prevention of eczema: a double-blind, randomized, placebo-controlled trial." Pediatric Allergy and Immunology 21.2p2 (2010): e386-e393. Bartosch, Sabine, et al. "Microbiological effects of consuming a synbiotic containing Bifidobacterium bifidum, Bifidobacterium lactis, and oligofructose in elderly persons, determined by real-time polymerase chain reaction and counting of viable bacteria." Clinical Infectious Diseases 40.1 (2005): 28-37. Tabbers, M. M., et al. "Is Bifidobacterium breve effective in the treatment of childhood constipation? Results from a pilot study." Nutrition Journal 10.1 (2011): 1. Kondo, Shizuki, et al. "Antiobesity effects of Bifidobacterium breve strain B-3 supplementation in a mouse model with high-fat diet-induced obesity." Bioscience, Biotechnology, and Biochemistry 74.8 (2010): 1656-1661. Mortaz, Esmaeil, et al. "Anti-Inflammatory Effects of Lactobacillus Rahmnosus and Bifidobacterium Breve on Cigarette Smoke Activated Human Macrophages." PloS One 10.8 (2015): e0136455. Groeger, David, et al. "Bifidobacterium infantis 35624 modulates host inflammatory processes beyond the gut." Gut Microbes 4.4 (2013): 325-339. Smecuol, Edgardo, et al. "Exploratory, randomized, double-blind, placebo-controlled study on the effects of Bifidobacterium infantis natren life start strain super strain in active celiac disease." Journal of Clinical Gastroenterology 47.2 (2013): 139-147. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

This product is formulated to be shipped without refrigeration. Please refrigerate on receipt.   Ingredients: Freeze-dried live active heirloom cultures (Lactobacillus bulgaricus and Streptococcus thermophilus). May contain traces of dairy. Contains live probiotics. Heirloom. Traditional. Non-GMO. Packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish. The pouch contains 2 packets. Each packet makes 1 quart of yogurt, which can be recultured many times. Make thick, probiotic-rich Greek yogurt in 4 easy steps! You’ll love it! Make fresh yogurt again & again, by reculturing! Since ancient times, people in the Mediterranean basin have been making traditional heirloom yogurt to nourish themselves and their families. This wholesome, probiotic-rich, velvety, living yogurt is known as Greek Yogurt. Now you can make this exquisite staple yourself, in 4 easy steps. You don’t need an appliance. Strain the yogurt to make it high in protein, and save money by perpetuating your yogurt again and again. Make healthy desserts free of added sugars, artificial flavors, or mystery ingredients: Top a few scoops of yogurt with fruits and nuts to make a real, unprocessed, fruit-flavored yogurt, brimming with live probiotics, that doesn't get any fresher than that! Better than any yogurt in the store. Nurture your microbiome. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.  This product is formulated to ship without refrigeration. Refrigerate or freeze it on receipt until you're ready to use it. Instructions for making Easy Greek Yogurt   To activate your starter, make the initial batch with a sachet of starter culture. You'll need a yogurt maker, a sous-vide, or a similar appliance OR an insulated flask/Thermos, to maintain a warm temperature to incubate the yogurt. The yogurt needs to be sufficiently warm for several hours. It's normal for the first batch to come out weaker. This is the activation batch. You can consume it and use it to make your next batch. Fermentation will get stronger in the next few cycles.  Remember to save ¼ cup of the resulting yogurt to use as a starter for your next batch. Repeat this many times to make yogurt again and again! Makes: up to 1 quart/liter of yogurtPreparation time: 10 minutes (+ 8 hours incubating in an appliance, and up to 24 hours, if needed, if not using an appliance) You’ll need: A yogurt maker, sous-vide, or similar device OR a well-insulated flask/Thermos that holds up to 1 quart/liter, and an insulated box Up to 1 quart/liter dairy milk 1 sachet of Easy Greek Yogurt Starter (or ¼ cup of yogurt made with our Easy Greek Yogurt Starter) A thermometer Optional: Cheesecloth or ultra-fine mesh plastic/nylon strainer. 4 easy steps: WARM: If using ultra-pasteurized milk, gently heat it to 110°F (43°C) − boiling is not necessary. If using milk that has not been ultra-pasteurized, slowly heat it to 212°F (100°C), stirring frequently to prevent scorching. Once heated, remove from heat and allow it to cool to 110°F (43°C) before proceeding. MIX: Pour into the yogurt maker's container or insulated flask/Thermos and gently stir in 1 sachet of Easy Greek Yogurt Starter (or ¼ cup of yogurt made with Easy Greek Yogurt Starter) until completely dissolved. Do not whisk. INCUBATE: If using a yogurt maker or similar appliance: Place the container in the yogurt maker, cover, and follow the appliance's instructions (or incubate at 110°F (43°C) for 8 hours). If the yogurt hasn't thickened, extend the incubation for 2-4 more hours, checking every 2 hours. Don't disturb the yogurt while incubating. If using a flask or Thermos: Close the lid, wrap with a blanket, towel, coat, sweater, or similar insulation on all sides, including top and bottom, and place in an insulated coolbox or styrofoam box. Incubate for 8-10 hours, and several more hours (up to 24) if the texture hasn't thickened. Don't disturb the yogurt while incubating. STORE: When the yogurt has thickened and has a pleasantly tangy flavor, it's ready. Secure the lid and refrigerate for at least 6 hours to set. The yogurt will continue to firm up as it chills. Keep the finished yogurt refrigerated. OPTIONAL: After refrigeration, strain the yogurt using a cheesecloth or ultra-fine mesh plastic/nylon strainer to make it even thicker and to increase the ratio of protein. When the liquid (known as whey) is removed from the yogurt via straining, the remaining protein becomes more concentrated.  Make subsequent batches (many times over!): Once you've made your first yogurt, repeat the previous steps, but use ¼ cup of your finished yogurt as your starter culture (instead of a sachet). This is called ʻreculturingʼ, and you can repeat it many times to make homemade yogurt again and again. For optimal results, reculture within two weeks. FAQs   What kind of milk should I use? Any type of pasteurized or ultra-pasteurized dairy milk (skim, 1%, 2%, or whole). You can add a splash of Half & Half or cream, but don’t use all cream or Half & Half as it doesn’t have enough lactose for the bacteria to form yogurt. Goat milk may yield thin results. We haven’t tested shelf-stable, raw, or dairy-free options. Is the starter dairy-free/lactose-free? No, the starter may contain traces of dairy, is manufactured in a facility that also processes products containing dairy, and is designed to ferment dairy. That said, the presence of dairy in the starter is minuscule. The starter is comprised almost entirely of freeze-dried bacterial strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains and is metabolized when you make yogurt, during fermentation, so practically, almost none remains in the finished yogurt. That said, if you’re looking for a dairy-free option, you will need to decide whether this is suitable for you. Please note that we haven't tested our starter with dairy-free beverages. Is there a carrier in the starter? Not really. The starter is comprised almost entirely of freeze-dried strains, with just a trace of dried organic skim milk powder as the medium on which the strains are proliferated. The tiny amount of milk powder that remains after proliferation is packaged with the strains, with no additional carrier. What’s the difference between the Greek and Skyr yogurt starters? Both Greek and Skyr are heirloom (self-perpetuating and traditional), and yield thick, mild, and creamy yogurts, with some variation in texture and flavor. They originate in different parts of Europe and contain slightly different types of species, and slightly different proportions of each species. Please do not ferment them together; they are two distinct products. The composition of combined batches has not been tested. How can I make my yogurt thicker/high-protein? After refrigeration, strain the yogurt using a cheesecloth, towel, or an ultra-fine mesh plastic strainer. When the liquid (known as whey) is removed via straining, the remaining protein becomes more concentrated. Higher fat milk will naturally yield thicker results. Goat and low fat milk will yield thin results. Use whole milk. You can add a splash of cream or Half & Half (known outside the USA as 'coffee cream' or similar, and made of part cream part milk). Donʼt use only cream or Half & Half, as they may not have enough lactose to form yogurt. Even if not fully firm, the yogurt will firm up in the refrigerator overnight. My yogurt is still liquid after incubation. Your jar may have been too cold. You could try placing it in a container filled with warm water (not hot), or next to a warmed-up neck-heating pad (like the ones used for pain relief). Change the water (or re-heat the pad) once it cools, as necessary. Check the yogurt after a couple of hours, without disturbing it. If this is the activation batch (when you use starter from a sachet), your yogurt may not be fully set. It will firm up in the refrigerator. It's normal for the first batch to come out weaker. Fermentation will get stronger in the next few cycles. Low-fat and goat milk yield thin results. When incubating without an appliance, use a good-quality, well-insulated, sturdy stainless steel flask/Thermos (or a glass jar), and make sure it's well-wrapped on all sides, including top and bottom, and placed in an insulated box. The aim is to keep the yogurt warm enough for incubation to occur. Always follow the instructions closely, including recommended ingredients.    There's some translucent liquid in my jar. This is either natural condensation, or whey that occurs naturally in dairy fermentation. It will subside in the refrigerator. Can I make yogurt if I don't have a device or insulated flask? Yes. Use a quart glass jar and follow the Thermos instructions. Make sure to keep the jar warm during incubation. For that, you could use a container filled with warm water (not hot) or a warmed-up neck-heating pad like the ones used for pain relief, and change the water (or re-heat the pad) once it cools, as necessary. Keep the jar as insulated as possible. Why do we heat pasteurized milk? To eliminate any competing bacteria, and to denature the protein so that it forms a thicker curd. Ultra-pasteurized milk should only be warmed up to 110°F (fermentation temperature). How to prevent the milk from scorching? Keep stirring even when using a non-stick pot. Another effective method is the double-boiler, which provides indirect heat. To use this method, place your milk in a smaller pot, and place that pot inside a larger pot filled with water. This way, you won't be heating the milk directly. Make sure the water level does not exceed the bottom of the smaller pot. Keep stirring the milk as it heats up. How to ensure the starter powder dissolves in the jar? Mix it well with a spoon. One trick is to mix the powder in a smaller jar with a smaller quantity of milk, and then add the mixture back into the main jar, stirring well to combine. I let the milk cool too much. What should I do? Gently heat the milk back to 110°F (43°C) and then add the starter and proceed with the rest of the process. Can I whisk the starter into the milk? Whisking introduces bubbles that may slow down fermentation. Use a spoon to mix in the starter until completely dissolved. What if the temperature drops while incubating? The yogurt needs to be sufficiently warm for several hours for incubation to occur. While 110°F is ideal, fermentation will occur at a range of about 104 -110°F. One trick is to pour the milk into the Thermos when the milk is just over 110°F. The contact with the Thermos will drop the temperature a little. It's normal for the temperature to slowly decrease if not using a device. Keep the Thermos well-wrapped and insulated, and do not disturb the contents while incubating. If you don't have an insulated box, you can place your Thermos inside a well-insulated appliance such as the microwave or oven without switching it on, just to provide insulation. Should I secure the lid while incubating? It doesn't really matter whether the lid is secure or loose, or if you just use the device's cover, or even just a towel or similar. The idea is to minimize heat loss and prevent unwarranted contaminants from entering the jar. While the bacteria in this starter do need some air, the gap between the liquid and the lid, even if secure, should be sufficient.  I want to make larger quantities. Increase quantities only after you have continuous good results. This may take a couple of cycles until the bacteria fully kick into gear. Use your ready yogurt as your starter, without adding starter from the sachet. Keep the ratios in proportion: To make 2 quarts/liters, use 2 quarts/liters of milk and ½ cup of your ready yogurt as your starter. Why is the yogurt stringy? The bacteria in this yogurt naturally have this effect. How often should I reculture? Ideally, within two weeks or so.  How many times can I reculture? For as long as your batch thickens and comes out like yogurt. How long does an unopened sachet of starter keep in the refrigerator? The Best By date is printed on each pouch and sachet. Keep in the refrigerator or freezer until you're ready to use it. Can I freeze the yogurt? Yes, freezing does not kill the bacteria. You can make ice cream with it, but expect the texture to be grainier. We haven't tested yogurt recultured from a previously-frozen yogurt.  How should I store the yogurt while I'm away? If you plan on consuming/reculturing the yogurt within a couple of weeks, keep it in the fridge. Flavor and texture may change over time. When you get back, check if it's still good. If you use it to make a new batch, you may need to extend culturing time and/or use more of your existing yogurt (as a starter) to let the bacteria catch up by proliferation. It may take a few cycles to return to full vigor. If the new batch turns out fine, keep using it. If not, discard, and use a new starter from a sachet to start over. We haven't tested yogurt recultured from a previously-frozen yogurt. Do you ship to Hawaii / Alaska / Puerto Rico? Yes. Shipping fees to Hawaii, Alaska, and Puerto Rico are the same as to any address within the contiguous USA. We use ambient shipping (non-refrigerated and without ice). Our starters are designed to remain active for several weeks in transit in hot weather, without refrigeration or ice. The formula and the packaging provide excellent protection for the live strains. See "I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather?" I live in a hot place. Is the starter still active if it's shipped unrefrigerated in hot weather? Yes. Our starters are not affected by heat in unrefrigerated transit. They are designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice. The formula and packaging provide excellent protection for the live strains, which are freeze-dried and not heat-sensitive in the sealed packet. We have thoroughly tested this. For this reason, we use ambient shipping, which is significantly less costly for the customer. We keep the starters in a cold warehouse until orders are shipped, and when your order is shipped we send you a tracking number so that you can see when it is due to arrive. Once received, the starter should be refrigerated or frozen for the longterm, and you can use it as normal. It's normal for the first batch to come out weaker. The bacteria take a cycle or two to fully kick into gear. This has nothing to do with the unrefrigerated shipping.  I forgot to refrigerate the starter. Is it still active? This depends on how long the starter has been left at ambient temperature. The starter is designed to remain active for several weeks in hot weather, including heatwaves, without refrigeration or ice, for transit purposes. The formula and packaging provide excellent protection for the live strains. If the delay is much longer and the temperatures are very high, the viability may be affected. If your batch thickens and tastes like yogurt, you're good. It's normal for the first batch to come out weaker. This is the activation batch. Fermentation will get stronger in the next few cycles. What are the starter's caloric/nutrition facts? These are printed on the back of the pouch. The final yogurt's nutritional values depend on the dairy you use. For example, whole milk will have more fat than skim milk.  Is the starter certified Kosher? No. Our starters are not certified Kosher. Where is the starter made? In the EU.

Syntol Kids® is a probiotic supplement formulated for children, providing beneficial bacteria together with vitamins C and D3 in convenient single-serve sachets. The formula uses Instamelt Delivery Technology, allowing the powder to dissolve instantly on the tongue without the need for water. Each sachet provides 3 billion CFU of probiotic bacteria, including Lactobacillus rhamnosus GG and Bifidobacterium lactis BL-04, together with vitamin C and vitamin D3. Syntol Kids® is designed to be an easy addition to your child’s daily nutritional routine. Why Choose Syntol Kids® • Provides 3 billion CFU probiotic bacteria per sachet• Includes Lactobacillus rhamnosus GG and Bifidobacterium lactis BL-04• Contains vitamin C and vitamin D3• Instamelt powder dissolves instantly without water• Delicious berry flavour• Free from sugar, dairy, gluten and soy Nutritional Benefits Vitamin C contributes to the normal function of the immune system. Vitamin D contributes to the normal function of the immune system and supports normal bone development in children. Product Overview Syntol Kids® by Arthur Andrew Medical combines probiotic bacteria with vitamins in a convenient powder sachet designed for easy use by children. The formula provides 3 billion CFU of probiotic bacteria together with vitamin C and vitamin D3, alongside additional ingredients including fructooligosaccharides (FOS). Thanks to the Instamelt Delivery Technology, the powder dissolves quickly under the tongue without water, making it easy for children to take. Supplement Facts Serving Size: 1 Sachet Vitamin D3 (as cholecalciferol) — 300 IU (7.5 mcg) — 38% NRVVitamin C (as ascorbic acid) — 20 mg — 22% NRV Syntol Kids Proprietary Blend — 3 Billion CFU • Lactobacillus rhamnosus GG• Bifidobacterium lactis BL-04 † Daily Value Not Established Ingredients ErythritolXylitolMono- and diglycerides of fatty acidsFructooligosaccharides (FOS)Magnesium oxideStrawberry flavourCitric acidRaspberry flavourSodium carboxymethylcelluloseSilicon dioxide Suggested Use For best results, empty the contents of one sachet directly under the tongue. The powder dissolves instantly. Maintenance: Take one sachet daily.Increased support: Take one sachet twice daily between meals. Storage Store in a cool, dry place away from sunlight. Important Information Food supplement. Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle. If your child is taking medication or under medical supervision, consult a healthcare professional before use. Keep out of reach of children. This product is not intended to diagnose, treat, cure, or prevent any disease.

MyReuteri - L. Reuteri Fermented Dairy Starter Culture Sachet   Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut". Davis is a leading authority on the gut microbiome and formulator of MyReuteri with LRDR™ L. Reuteri. Can be taken with Oxiceutics Gut to Glow™ and D&O Glow™. MyReuteri - L. Reuteri Fermented Dairy Starter Culture Sachet provides LRDR™ Lactobacillus reuteri probiotic bacteria. L. reuteri is naturally occurring in the microbes of animals and free-living humans; lost by many modern people MyReuteri - L. Reuteri Fermented Dairy Starter Culture Sachet in an easy-to-use sachet; just add one tablespoon prebiotic (inulin) to ferment into trillions of CFUs. Access Dr. Davis' process recipe at Oxiceutics.com. Six sachets make 6 quarts.  Made without dairy, artificial colors, artificial flavors or sweeteners, sugar, yeast, wheat, tree nuts, starch, casein, eggs, peanuts. Vegan. Vegetarian capsule. Share MyReuteri with family and friends. Six individual sachets make sharing easy - spread the gift of gut health to those you love.   *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.   MyReuteri Formulation Doctor-developed MyReuteri - L. reuteri Cultured Dairy Starter is formulated with LRDR L. reuteri and FOS.     Lactobacillus reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.*     FOS (Fructooligosaccharides) MyReuteri includes the prebiotic fiber FOS which serves as food for the Lactobacillus reuteri microbes.  The FOS in MyReuteri supports L. Reuteri cultured daily fermentation for home yogurt-making.

Highlights 192 billion microbiota per serving Non-GMO formula made with 4 strains of Bifidobacteria Probiotics to support DAO enzyme Helps break down excess histamine Anti-allergic actions Suggested Usage Take 1 large scoop / 1/4 Teaspoon per day with or without meals, or as recommended by your healthcare professional. Product Facts Form: Powder Serving Size: .6g (About 1 large scoop / 1/4 Teaspoon) = 75 billion CFU Number of Servings: 36 or more Storage: Keep refrigerated to maintain potency Dietary Restrictions Non-GMO, Dairy-Free, Soy-Free, Gluten-Free, Vegetarian, Paleo, Nut-Free Health Interests Ex. Gut Support, Probiotics, Digestive Aid Body Ecology Histamine Reducing Probiotic Powder is a blend of beneficial bacteria that support the DAO enzyme and helps to lower high levels of mast cells in the gut. The DAO enzyme in our Histamine Reducing Probiotic Powder is responsible for breaking down histamine in the intestines. Our Histamine Reducing Probiotic Powder breaks down excessive histamine and assists with histamine intolerance and low histamine. Strains: L.Rhamnosus strain is Lr-06L.Salivarius strain is Ls-07L.Gasseri strain is Lg-05B.Longum strain is Bl-14B.Bifidum strain is Bb-10B.Lactis strain is Bla-12 Body Ecology’s Histamine Reducing Probiotic is a high-quantity blend of 6 highly potent probiotic strains, formulated to maximize health benefits and maintain a well-balanced immune system. This comprehensive blend is especially for individuals wanting to optimize effectiveness of a histamine-free probiotic bacteria on their intestinal flora. Every Order is Shipped with two stainless steel spoons (Tad and Smidgen). Additional Benefits: Anti-candida properties † Anti-allergic activities † Reduces duration of diarrhea and bloating † Helps to relieve occasional constipation and ease flatulence † Promotes digestive and immune health † Helps maintain regularity and promotes a healthy gut † Does not contain: Dairy, sugar, gluten, soy, casein, yeast, artificial colors, flavors, preservatives, FOS or any GMO   KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SEAL IS BROKEN. DOSAGE & DIRECTIONS Adults: We recommend starting with one scoop of Tad (1/4 teaspoon) provided with product order. Proceed by mixing suggested dosage in 8 oz. glass of purified water, recommended on empty stomach in the morning or at bedtime. Also, can be taken 1-2 hours before or after a meal. Children: We recommend starting with one scoop of Smidgen (1/32 teaspoon) provided with product order. Proceed by mixing suggested dosage in 8 oz. of purified water, recommended on empty stomach in the morning or at bedtime. Also, can be taken 1-2 hours before or after a meal. Best directed by a physician.Consult your physician prior to using this product if you are pregnant, nursing, taking any medication or have a medical condition. DOSAGE TIPS: Every human body has distinct characteristics that apply to their digestive systems. To discover the optimal dosage for any individual we recommend a gradual increase after 2-3 days of consuming probiotics until reaching desired results. Dosage can be adjusted. For individuals that are sensitive to taste and smell, probiotic powders can be mixed with healthy smoothies or protein shakes for better tasting results. Avoid mixing probiotic with hot beverages and products that contain artificial sugars. STORAGE Refrigerate probiotic supplements to maintain highest potency. Keep away from moisture. Store provided measuring spoons in a dry place to avoid causing moisture. During travel, probiotics can maintain their potency for 2-3 weeks without refrigeration. However, it is ideal to refrigerate when possible. Warning: If you are pregnant or nursing, please consult your healthcare professional before using this product. Keep out of the reach of children. *Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

A naturally fermented probiotic drink made from organic grains, pulses and seeds, crafted using a traditional fermentation process. Body Ecology® InnergyBiotic™ delivers beneficial microbes together with fermented plant ingredients in a convenient ready-to-drink liquid format. What Is InnergyBiotic™? Body Ecology® InnergyBiotic™ is a naturally fermented liquid food supplement made from organic grains, legumes and seeds including quinoa, millet, brown rice, chickpeas and lentils. The ingredients are fermented with Lactobacillus cultures to create a probiotic beverage that can be enjoyed on its own or mixed into drinks and smoothies. Unlike conventional energy or sports drinks that often rely on added sugars or stimulants, InnergyBiotic™ provides fermented plant ingredients and naturally occurring probiotic cultures in a refreshing liquid format. Each bottle contains 750 ml, providing approximately 13 servings. Key Features • Naturally fermented probiotic beverage• Contains Lactobacillus cultures• Made with organic grains, seeds and legumes• Source of plant nutrients and amino acids• Convenient ready-to-drink liquid format• Low-calorie fermented beverage• Gluten-free• Non-GMO• Dairy-free, vegan and kosher• Approximately 13 servings per bottle Supplement Facts Serving Size: 2 oz (59 ml)Servings Per Container: 13 Per Serving: Calories – 5Total Carbohydrate – 2 gSodium – 10 mgPotassium – 13 mg Percent Daily Values are based on a 2,000 calorie diet. Ingredients Filtered water, organic ginger, lemon juice, organic mung beans, organic rice, organic lentils, organic chickpeas, organic flax seed, organic alfalfa seed, organic millet, organic quinoa, Lactobacillus bacteria. Gluten Free • Non-GMO Suggested Use Chill before opening and release the cap slowly to allow pressure to escape. Adults may consume approximately 2–3 oz (59 ml) per serving. Can be taken on its own or mixed into drinks or smoothies. Storage Refrigerate before opening and after opening. When opening fermented beverages, release the cap slowly using half turns until pressure is fully released. Important Information Food supplement. Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. Do not exceed the recommended daily intake. If you are pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional before use. Keep out of reach of children. Product Size 750 ml (25.36 fl oz) bottleApproximately 13 servings

Support Nutrient Absorption with Enzymes, Probiotics & Vitamin D Abzorb is a multi-ingredient food supplement combining digestive enzymes, probiotic cultures, magnesium and vitamin D3 in a delayed-release vegetable capsule. Formulated to complement a balanced diet, it provides 50 billion CFU (at time of manufacture) alongside digestive enzymes and prebiotic fibre. Product Overview Each serving (2 capsules) provides: Vitamin D3 (400 IU / 50% NRV) Elemental Magnesium (41 mg / 10% NRV) Prebiotic & Probiotic Blend (620 mg) Enzyme Blend (278 mg) Supplied in vegetable capsules designed for delayed release. Key Features 400 IU Vitamin D3 per serving 41 mg elemental magnesium per serving 50 billion CFU at time of manufacture Multi-strain probiotic blend Digestive enzyme blend Prebiotic fibre (inulin) Vegetable capsules (hypromellose) 150 capsules per bottle Ingredients (Per 2 Capsule Serving) Vitamins & Minerals Vitamin D3 (as cholecalciferol) – 400 IU (50% NRV) pHloramax™ Elemental Magnesium – 41 mg (from ozonated magnesium oxides) Prebiotic & Probiotic Blend – 620 mg Inulin (from chicory root) Bifidobacterium lactis (5 billion CFU) Lactobacillus acidophilus DDS-1™ (2 billion CFU) Lactobacillus paracasei (2 billion CFU) Bacillus subtilis (1 billion CFU) Enzyme Blend – 278 mg Protease (50,000 HUT) Amylase (10,000 DU) Cellulase (10,000 CU) Hemicellulase (10,000 HCU) Lipase (1,000 FIP) Other Ingredients Vegetable capsule (hypromellose), rice extract. Free From Does not contain:Phthalates, dairy, wheat, yeast, gluten, soy, fish, talc, artificial colours or flavours. Non-GMO. Suggested Use Adults: Take 2 capsules daily with water, preferably on an empty stomach. Do not exceed the recommended daily intake. Important Information Food supplement.Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.If pregnant, breastfeeding, taking medication or under medical supervision, consult a healthcare professional before use.Keep out of reach of children.