Caps (470)

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size 6 Capsules Servings Per Container 30 AMOUNT PER SERVING Freeze-Dried New Zealand Grassfed Beef Organs 3000mg  Grass Fed Liver (Bovine) 600mg Grass Fed Heart (Bovine) 600mg Grass Fed Kidney (Bovine) 600mg Grass Fed Pancreas (Bovine) 600mg Grass Fed Spleen (Bovine) 600mg OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) ARE HIGH IN... Preformed Vitamin A (aka retinol) Vitamin B12 Coenzyme Q10 (also known as CoQ10) Bio-Available Heme Iron Selenium Enzymes BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) SUPPORT... Liver, Heart, Kidney, Pancreas & Spleen Health  Detoxification Pathways  Cardiovascular & Mitochondrial Health  Immune Health  Collagen Health  Regulates Energy Metabolism  Enzymes For Digestive Health  Overall Health & Wellbeing  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our strength, our health and our happiness are not fully ours anymore... but it doesn't have to be that way! Whole food, nutrient dense organs can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Our Grassfed Beef Organs is a whole food dietary supplement that provides 100% pure bovine liver, heart, kidney, pancreas and spleen. These whole foods contain proteins, peptides, enzymes and cofactors exclusively expressed from their respective organs as well as powerful nutrients that nourish our entire being. Our mission is our purpose... putting back in, what the modern world has left out.  New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING ORGANS (LIVER, HEART, KIDNEY, PANCREAS & SPLEEN) Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs. GRASS FED LIVER (600MG) — Liver is nature's most nutrient dense superfood and it's the only meaningful source of vitamin A (also rich in heme iron, B12 and folate). Supports liver health, supports energy demands and is a key player in metabolism and methylation* — GRASS FED HEART (600MG) — Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10). CoQ10 supports heart health, supports blood pressure health and is a nutritional powerhouse for mitochondria* — GRASS FED KIDNEY (600MG) — Kidney is a potent bio-available source of naturally occurring selenium and B12. Supports strong kidney health, aids in detoxification pathways and the antioxidant defense system, helps defend against infection and supports immune health* — GRASS FED PANCREAS (600MG) — Pancreas is nature's all natural source of enzymes. Supports a strong functioning pancreas, supports blood sugar signaling and contributes an abundance of key enzymes for optimal digestion.* We are not what we eat... we are what we digest — GRASS FED SPLEEN (600MG) — Spleen is nature's most concentrated source of heme iron. Supports strong immune and allergy health, and aids in the metabolic health of our blood cells. Well known for it's ability to build blood* — FACT: The pancreatin in one serving provides approximately 125,000 NF units of amylase, 115,000 of protease, and 20,000 of lipase. FACT: In addition to these benefits, high quality beef organs provide all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid.  SUGGESTED USE Six capsules provides the equivalent of one ounce of fresh, raw whole bovine organs that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Organs is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 capsule a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day. If tolerability remains an issue with just 1 (or) 2 capsules a day, another product (without liver) may be a better match for you. Of the customers that experience tolerability issues with our Beef Organs product, many do wonderfully with the Beef Heart or Bone Marrow. If you're having trouble tolerating the Beef Organs, and you know that you need the powerful health promoting nourishment that only nose-to-tail organs can provide, send us an email... let us know your reason for incorporating theses prized organs / glands in the first place so that we can try to help with a suggestion. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating beef organs in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs are created equal. Consider the source, and consider the following:    Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help.  — "You know it’s good for you (eating organs), intellectually, but the hunger often isn’t there." — Mark Sisson GRASSFED BEEF ORGANS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass fed beef organs are especially rich in preformed vitamin A, vitamin B12, coenzyme Q10, bio-available heme iron, selenium and enzymes. The health and happiness effects of consuming beef organs are far reaching. Beef organs (i.e. liver, heart, kidney, pancreas, spleen) strengthen and support the corresponding organ of the individual for improved immune function, robust collagen, improved energy to name a few.  Not all organs are the same. Look for a high quality beef organs that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. [ NOTE: Beef Organs, also referred to as offal, variety meats and pluck, refers to the internal organs and entrails of a butchered animal. In the wild, animals go for the liver and the bone marrow first, followed by the heart, kidneys, pancreas and spleen. There's clearly something special about this stuff. ] REVIEWS Not a quick fix but they work. By Rolonda J. Goodman on January 18, 2018 Verified Purchase I suspected that I had hypothyroidism for a while now. (For at least a year) Unexplained weight gain, inability to lose it, dry skin, constipation, cold hands and feet, thinning hair, brittle nails. I talked to my cardiologist, my OB/GYN, my internist, nurses all to be told I was fine. My blood tests said I was within a normal range for TSH, T3, T4, Adrenal Fatigue. I changed my diet, increased my exercise and water intake all to no avail. I tried several brands of diet pills and other programs and nothing was working. I thought I was losing my mind. After trying several things to help increase thyroid function with no results I read how desiccated beef organs and marrow my help heal your body from the inside out. I read many of the reviews and saw nothing but good reports. I figured what the heck. I ordered them and started on a low dose as recommended. (one per day for a week, then increasing to two per day for a week and so on). This is week three for me and I have kept up my diet, exercise and water intake. My stomach bloating has gone away,the constipation has all but stopped and my clothes are starting to fit better again. Do not expect an overnight miracle. I am as impatient as they come and I had to learn that this takes time. Also, I can't say enough good things about this company. Brian and his staff were ready to answer any questions I had quickly and followed up to see how I was feeling.I plan to continue using this product. 5 stars isn't enough! By N. Kattoula on November 4, 2017 Verified Purchase I'm not exactly sure that I could adequately describe how impressed I am with this company, and how above and beyond they have gone to help me. I originally bought the Organ supplement. My health hasn't been the best, and I still wasn't feeling as good as I had hoped. I had the initial contact email from the company, asking how I was feeling, and I figured I would let them know. The owner not only contacted me back immediately, but he supplied me with a WEALTH of information. He emailed me several times, spent the time to answer my questions, and direct me to the best information. He even put together a supplement plan for me. I have been taking the supplements (1/2 of the dosage prescribed), and I finally feel like a human being again. I can't remember the last time that I wasn't physically exhausted 24/7, and I can't wait to go in for my bloodwork again. I should take a picture of all of the supplements that I have tried and that haven't helped, because I have tried more than my wallet appreciated. It is so nice to finally feel like supplements are doing something. And the best part is that I know it will only get better. No more iron pills that hurt my stomach, no more feeling exhausted all the time. And on top of that, a company that has a president that emails you back at any time, day or night, to help you and answer questions.I bought the bone marrow from the same company for my mom, who is on a ton of meds. She had open heart surgery at a young age (58) and has been on cholesterol meds and blood pressure meds that have saved her (she is 74), but have also had a ton of side effects. I started her on one pill of the bone marrow and one Ubiquional CoQ10 and immediately, she saw an improvement. She has so much pain in her joints that she is always talking about getting old and not being able to do anything anymore, and for the last week, she has been positive and pain-free. And that has been only on 1 pill a day.I really recommend these supplements and this company! More Energy And Improved Strength!! Very Good Product. By grace podsiadlik on June 24, 2017 Verified Purchase Taking for autoimmune issues. It's been just over two weeks but I'm already feeling more energy and improved strength. I started with just one capsule on day 1; two capsules on day 2; three capsules on day 3 and so on until I reached the recommended dose.Had no side effects starting this way. Absolutely love this product as well as their liver and bone marrow product. Looking forward to seeing the whole Ancestral Supplements line on Amazon. SAFETY OF GRASS-FED, PASTURE-RAISED LIVER High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested. Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy! CHOLESTEROL All animal cells contain some cholesterol; therefore, all animal foods have it, including ours. Most of our nose-to-tail foods have less than 1/10th of just one gram of fat per capsule... this is hardly anything. There is approximately 4 mg of glandular derived cholesterol per capsule to nourish cell membranes, to support hormones (including the synthesis of vitamin D), to synthesize neurotransmitters and to support overall nerve function — just to name a few.Here are some simple, verifiable scientific facts... Dietary cholesterol has little, or nothing, to do with blood cholesterol numbers. Heart attacks occur more often in people with "normal" ldl cholesterol numbers. Inflammation, triglycerides, fasting blood sugar and blood pressure are better predictors of heart health. Cholesterol level reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tends to be. Your body makes cholesterol to "patch up damages" from this ongoing inflammation.Need more assurance.. Recall that foods like liver, bone marrow and other organs / glands give us the vital nourishment that we need for energy metabolism, a strong immune system, a properly functioning endocrine system and to heal and be healthy. When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol. That's right, this is where most of our cholesterol comes from... our own liver makes it and sends it for repair purposes! The take home message is this... grass-fed, pasture-raised organs and glands are not only safe to consume but one could convincingly argue that these nutrients are required to support and optimize our own blood cholesterol and overall heart health. Enjoy!If you'd like to know more, here is one of the most comprehensive, scientific and anthropological sources on the topic. Here is the full link too... https://www.westonaprice.org/health-topics/know-your-fats/cholesterol-friend-or-foe/  If the links have been removed, you can do a Google search for "Weston A Price — Know Your Fats. Cholesterol Friend Or Foe" to learn more.If you’ve made it this far, you might be interested in having a look at our "About Us" page on our website. I know... I know... the picture defies modesty, but I always say "show 'em, don't tell 'em... unless they ask of course."Our "About Us" page is chalked full of Ancestral tenets that support mitochondrial and inflammatory health. Improve mitochondrial health equals improved energy. Improved inflammatory health equals better cell signaling and healthy cholesterol status.    —"...knowing we should be eating offal and actually eating these foods are two very different things." — Dr. Chris Kresser

Curcumin with Turmeric Looking for an immune system boost? Or to support your health at its very foundation—right at the cellular level? With the non-stop pace of life and so many challenges to navigate, it’s important to pick allies to help support your health through it all. Our Vimergy Curcumin Extract with Turmeric can help! A special blend of 1000mg of Curcumin Extract with 10mg of Turmeric Root in each serving. Product info Heard the buzz about turmeric and its benefits? Curcumin is the main active ingredient in turmeric but it’s difficult to get a lot just from eating turmeric. That’s why supplementing with a high quality and high potency curcumin extract can make all the difference! Our Vimergy Curcumin Extract with Turmeric is free of artificial fillers and additives and provides an easy way for you to help take care of your health. Curcumin with Turmeric: Curcumin supports the healthy function of the immune system Supports cellular health Each serving provides 1000mg of Curcumin Extract plus 10mg of Turmeric Root Non-GMO, Gluten-Free, Soy-Free, Kosher, Vegan & Paleo Friendly No Citric Acid and No Gelatin How to Use Serving: As a dietary supplement, take 3 capsules, 1-2 times daily. Storage: Store in a cool, dark place. Contraindications Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication.

About: Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut". Lactobacillus reuteri supports GI health, bowel function and immune function* Can be used to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy. MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy. MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy. MyReuteri Formulation Based on the science of the Gut-Skin Axis, doctor-developed MyReuteri is formulated with LRDR L. Reuteri and FOS. Lactobacillus reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* FOS (Fructooligosaccharides) MyReuteri includes the prebiotic fiber FOS which serves as food for the Lactobacillus reuteri microbes.  The FOS in MyReuteri supports L. Reuteri cultured daily fermentation (aka “L. reuteri yogurt”) for home yogurt-making. Note: *These statements have not been evaluated by the Food and Drug Administration.  This product is NOT recommended for use in pregnancy.   These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.  MyReuteri FAQs by Oxiceutics Product Information What is in MyReuteri? MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is Oxicuetics way of restoring this important microbe. Does MyReuteri have to be refrigerated? While it does not hurt to refrigerate MyReuteri, there is no need to. It is helpful, however, to store in a relatively cool area out of direct sunlight and, of course, with the cap on, as want the microbes to avoid exposure to moisture. My product arrived hot. Is the probiotic still good? The probiotic strains in MyReuteri can start to die off around 110°F (43°C). MyReuteri is stored at room temperature. So even if you received the product warm, it is still good. Should I take MyReuteri with food or without food? And any specific time of day? MyReuteri can be taken with food or without, as it does not impact significantly on the number of surviving microbes. The only precaution to take is to not consume theprobiotic capsules of MyReuteri while sipping or eating a food that is very hot, e.g.,coffee, tea, hot soups, as the heat can kill the microbes and may reduce potentialbenefits. Also, the only issue with time of day is that some people feel a little sleepy if taken early in the day. If this happens to you, simply shift the time you take MyReuteri to evening or bedtime. Why are there such high numbers of microbes in MyReuteri? Oxiceutics' experience has been that, in general, greater numbers of microbes with probiotic properties provide greater effects than smaller numbers. After all, the human gastrointestinal microbiome numbers around 100 trillion. It may reasonably therefore require tens to hundreds of billions to generate meaningful effects. Because of the effort and expense of generating such “dose-response” observations, the understanding of this phenomenon in the microbiome science world is limited. Until we gain a better understanding, we include counts of microbes that we believe yield significant benefits. Why do we need to add inulin in making MyReuteri yogurt? Inulin, a prebiotic fibre in common foods, supports Lactobacillus reuteri in lactose digestion. If you have a reaction to inulin yogurt, consult your doctor. Can I take MyReuteri in combination with other nutritional supplements? Yes, but with some exceptions. Because MyReuteri is a living microbe, we avoid taking it with anything that has antibiotic effects. This includes any supplement containing iodine, any supplement you may be taking to manage intestinal dysbiosis, small intestinal bacterial overgrowth (SIBO), or fungal overgrowth. This includes supplements such as berberine, curcumin (turmeric), and essential oils taken orally. Other supplements such as vitamin D, fish oil, magnesium and many others are perfectly compatible. Is it safe to take MyReuteri with other probiotics? Yes, it is perfectly safe to combine MyReuteri with other probiotics including with Gut to Glow. I am experiencing some nausea and stomach upset with MyReuteri. What does this mean and should I stop taking it? This is a common experience with any probiotic and is due to antagonistic effects that L.reuteri and other probiotic species introduce against unhealthy microbes in thegastrointestinal tract. One way to deal with this is to reduce the dose, e.g., reduce from two capsules per day to one capsule per day or even one capsule every-other-day. You can also take your dose with food to disperse the bacteria. Should you continue to experience difficulty, consult your doctor but ask specifically about the possibility that you have small intestinal bacterial overgrowth, SIBO, i.e., unhealthy bacterial species that have colonised your stomach and small intestine. When a beneficial microbe such as L. reuteri is introduced, unhealthy bacterial species begin to die and this can yield some unpleasant effects. Your doctor may have additional steps you can take that can help you better tolerate MyReuteri, as well as other probiotics and fermented foods, once this phenomenon is addressed. Should I anticipate side-effects from taking MyReuteri? Beyond the nausea, bloating, and diarrhea that can occur when initiating any probiotic, we know of no side effects of supplementing MyReuteri. You may have heard Dr. Davis say that nearly all hunter-gatherer humans and mammals have this microbe–it’s most modern humans that have lost this microbe and thereby its potential benefits. Restoring factors that should have been part of the human experience all along is therefore typically not associated with adverse effects. Why have modern people lost L. reuteri, the microbial species contained in MyReuteri? Modern people have been overexposed to antibiotics such as amoxicillin, cefazolin, and gentamicin. L. reuteri, the microbial species contained in MyReuteri, is very susceptible to common antibiotics and has therefore been eradicated from the gastrointestinal microbiomes of most people. There may be other factors that contribute to its disappearance such as herbicide and pesticide residues in food, food additives with antimicrobial properties such as food preservatives and emulsifying (mixing) agents, and various pharmaceuticals. Even German microbiologist, Dr. Gerhard Reuter, who initially discovered this microbe in the breastmilk of a breastfeeding mother in 1962 made the observation over his subsequent 40-year academic career, that it became harder and harder to recover this organism from breastmilk, stool, and other body locations over this time period. More recent analyses have corroborated Dr. Reuter’s observation: L. reuteri has been lost by many people. Why do you recommend that we not take MyReuteri during pregnancy? MyReuteri provides the microbe, L. reuteri, at relatively high counts, as does Gut toGlow. While all mammals, including humans, are meant to have this beneficial microbe as part of their gastrointestinal microbiome, we do not know if the high counts provided by these products (or as the yogurt that you ferment from these products) is safe in the setting of pregnancy. Recall that women can be given oxytocin intravenously to provoke uterine contraction at term pregnancy, causing the baby to be delivered. (L. reuteri has been shown in animal studies to increase oxytocin.) We therefore do not know if it is safe to consume higher intakes of L. reuteri in pregnant females. Can I make “yogurt” with MyReuteri? Yes, absolutely. You can use the microbes in MyReuteri as a starter for yogurt making.  Of course, it is not really yogurt in the conventional sense, but a fermented dairy product that looks and smells like yogurt. In our analyses of the yogurts made from MyReuteri, we obtain approximately 300 billion CFUs (microbial counts) per ½-cup serving. Yogurt made from MyReuteri will be more sour than conventional yogurt because the extended fermentation method we use to achieve high bacterial counts also converts nearly all the lactose to lactic acid, accounting for the acidic or sour flavour. Feel free to add blueberries, strawberries, chia seeds, sunflower seeds, and healthy non-caloric sweeteners such as monk fruit, allulose, or stevia to soften the sourness. Why does the powder in the MyReuteri capsule sometimes appear clumpy and is it still okay?  In some instances, excessive humidity can cause the powder inside the capsule to clump together, however, formulation remains viable and effective.  If using to make yogurt, use a spoon to gently break up the powder before mixing.  Be sure to keep the bottle tightly closed and keep the desiccant moisture-absorbing pack in the bottle, and store in a cool dry place or refrigerator.   Why choose MyReuteri 10 billion standard dosage?  MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy.   Why do some people prefer MyReuteri 20 billion double-strength?   MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy.   How does MyReuteri 10 billion compare to other L. reuteri products?  Only MyReuteri is the authentic L. Reuteri by Dr. Davis and designed for use as both an oral probiotic and for use as a starter culture.  Because it is made in the USA, MyReuteri avoids the temperature variations and carbon foodprint of ocean shipping.  Is MyReuteri 20 billion a good value at $60?    MyReuteri 20 billion provides 50% additional LRDR L. reuteri for only 25% more cost, an excellent value on a per CFU basis.  Why does MyReuteri include magnesium stearate?  Safe and widely used in supplements, medicines and foods, a small amount of magnesium stearate is included to facilitate consistency in the production process. 

— "Blood runs through our veins to supply our body with life, nutrients, and energy... just as water runs through our canyons to supply the earth with life, nutrients, and energy."–– River Universe NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH BLOOD VITALITY * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our blood health is ailing. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our blood with proven anthropological ways that are backed by modern science... this includes the use of Blood Vitality. WE EVOLVED EATING ALL PARTS OF THE ANIMAL  Our ancestors believed that the blood of an animal was its life force. They honored blood as a sacred outpouring of vitality, strength, and vigor. They knew that consuming this rich crimson liquid would support their own life force. The Inuit are well known for their consumption of blood from a variety of animals, particularly seal. Their tribe believes seal blood is the blood of all Inuit people. The elders say "Seal blood is in all Inuit who were raised eating animals. Seal blood gives us our blood. Seal is life-giving." According to the oldest hunter in the community, "Inuit blood is thick and dark like the seal we eat. When a seal is eaten the veins in the wrist expand as our blood becomes stronger and improves in color and thickness. When the body is warm with seal blood, the soul is also protected from illness." When the Inuit are deprived of seal or other traditional foods, they become physically, and mentally sick. They evolved consuming these foods and continue to do so with deep respect to protect their health, strength, and vitality. [1] Led by Ghengis Khan, the ruthless and bloodthirsty Mongols commanded, conquered, and bowed to no one while surviving on a diet of horse blood and horse liquor (made from fermented horse milk). It was said that when these warriors grew hungry, they would cut a vein in the neck of their horse to drink its nourishing blood. Revitalized and invigorated, they would continue to ride across any terrain without stopping for months in order to establish the largest land empire in world history (covering 9 million square miles!). The late great Weston A. Price traveled the world to study ancestral human nutrition and he has written about many accounts of tribes whose diets consisted of milk, meat, and blood. These tribes included the Bahema, Nilotic, the Masai, the Muhima, and Neur tribes. Price wrote, "The Neurs at Malakal on the Nile River are a unique tribe because of their remarkable stature. Many of the women are six feet tall, and the men range from six feet to seven and a half feet in height. Their food consists very largely of animal life of the Nile, dairy products, milk and blood from the herds... throughout the centuries these tribes have depended very largely on milk, meat and blood… They milk the cows daily and bleed the steers at regular intervals by a unique process… These three sources, milk, meat, and blood provide them with liberal supplies of body-building minerals and the essential vitamins, both fat soluble and water soluble." [2] Blood Vitality provides us with all of the nutritional building blocks we need to support our own life force (our blood). Our ancestors knew that blood made us healthy and strong... and thankfully this wisdom hasn't been entirely lost. Throughout many cultures, blood is still honored every day as a sacred food and is still used in many dishes. (Sausages, pancakes, soups, pastries, and even some candy bars are made with blood.) Blood was and still is a highly prized delicacy. Whole food, nutrient dense organs, glands, and blood can provide great benefit for those seeking fundamental support in harmony with nature — the old fashioned way, the way that our early ancestors did. Blood Vitality is a whole food dietary supplement that contains pure grass fed, grass finished, New Zealand sourced bovine blood, liver, and spleen. These nutrient-dense foods are rich in heme iron, red and white blood cells, platelets, immunoglobulins (immune proteins), vitamin B12, A, D, K2, CoQ10, choline, folate, as well as peptides, cofactors and enzymes that nourish and support our whole body especially our blood, liver, and spleen.* BENEFITS OF BLOOD VITALITY  Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with weak blood and low energy was to feed the person the blood of a healthy animal. Similarly, eating the liver of a healthy animal was believed to support nutrient deficiencies and overall health... spleen was fed to people with immune and digestive issues. This is known as “like supports like”. Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[3] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of blood and nose-to-tail organ meats like liver and spleen. BLOOD - THE VESSEL OF VITALITY Our blood is the vessel that carries vital nutrients, oxygen, and hormones throughout our entire body in order to provide nourishment to our organs, bones, muscles, tendons and skin. Interestingly, this life-giving fluid is a specialized type of connective tissue that consists of red blood cells, platelets, and white blood cells suspended in a liquid plasma matrix. Blood regulates our pH, our body temperature, and the hydration of our cells. It fights infections and protects us from disease by transporting immune proteins, phagocytic white blood cells, and antibodies where they are needed most. It even protects itself by forming blood clots to prevent excess blood loss. With the proper nourishment from blood, our organs and tissues can function normally to promote our optimal overall health. In the modern world, many of us are struggling with nutrient deficiencies and poor blood health… most commonly anemia. Anemia is derived from the Greek word anaimiā, meaning "without blood".  Anemia is a deficiency of red blood cells and/or hemoglobin that occurs when the body doesn’t produce enough healthy red cells, has lost too many, or destroys them faster than they can be replaced. The treatment of anemia depends upon the underlying disease… think root cause. Most medical practitioners treat anemic symptoms by simply throwing iron tablets at the problem. That said, more iron isn’t always the answer... in addition to iron, the body also needs riboflavin, folate, and vitamin B12 to produce healthy red blood cells. (Pro Tip: Liver is rich in riboflavin, folate, and B12!) If you’re struggling with anemia, you’ll need to address it before trying to work on other health concerns. Iron is fundamental for energy production thus resolving other health issues will be virtually impossible until iron levels are increased. Any of the strategies you attempt to solve other health concerns aren't going to reach their full potential, or may not work at all, if energy production is compromised. Resolving anemia should be your first priority. That said, increasing iron levels won't sort out anemia in the long-term if there is another underlying problem. Poor spleen, liver, or thyroid health, celiacs, or other absorption issues might be at play. Once you’ve increased iron levels you’ll need to address the other underlying conditions to promote healthy long term iron status. Beyond energy production, iron is needed to synthesize nitric oxide (a blood vessel dilator), so not only do you not have enough oxygen in your blood when anemic, you can’t deliver it as well to your tissues. The thyroid peroxidase enzyme is dependent on iron, so if you have low iron your thyroid production will suffer as well. The enzyme that produces bleach to kill pathogens, myeloperoxidase, is also iron dependent. If you don’t have enough iron you can’t engage in that particular pattern of pathogen destruction, which means your immune system is going to fail and make you susceptible to acute infections, as well as increase the potential for chronic infections and gut dysbiosis. I believe the answer lies in our evolutionary past... eating like our early ancestors did, consuming the whole animal, nose to tail, horns to hooves, bones to blood!! Blood contains Vitamin B-12, Coq10, bio-identical Vitamin D, and is nature’s most concentrated source of heme iron. Blood has 5x more heme iron than Beef Spleen and10x more than Beef Liver (the most commonly used food sources of heme iron). [6]* This is one of many reasons why consuming blood is so essential for blood health. That said, remember there’s more that goes into creating healthy blood… The combination of Blood, Liver, and Spleen provides all the necessary vitamins, minerals, enzymes, and cofactors to support endogenous iron production and blood building. Other iron-rich foods such as red meat, liver, eggs, or oysters should be an essential part of your diet. There may also be some value in keeping foods rich in vitamin C such as acerola cherries, citrus or berries in your diet to help improve iron absorption (although Vitamin C is only needed to improve absorption of non-heme iron). When battling low iron, it’s important to note that high fiber foods, excessive coffee and tea consumption, calcium, and oxalates can all significantly reduce the absorption of iron from foods. LIVER - THE ULTIMATE SUPERFOOD Nestled in our abdomen above the stomach and spleen, sits one of our largest internal organs, the liver. The liver plays a major role in blood filtration and holds about one pint (13%) of the body's blood supply at any given moment. All blood leaving the stomach and intestines passes through the liver, where the liver breaks down, balances, and converts the nutrients into forms that are easier for the rest of the body to utilize. Our liver participates in over 500 vital biological functions. As it relates to blood functions, our liver is responsible for the production of blood plasma proteins, the processing of hemoglobin for use of its iron content, and clearing the blood of poisonous substances. With the help of vitamin K, the liver produces proteins that are important in blood clotting. It is also one of the organs that break down old or damaged blood cells. [4] As adults our bone marrow is responsible for producing our blood cells, however, when in embryo, it’s our liver that produces our blood. In adults with severe anemia, the liver is able to partially restore its ability of producing blood. [5] Grass fed liver holds the nutritional keys to blood health as it is particularly rich in vitamin A, B12, choline, folate, riboflavin and many other powerful nutrients that most people are deficient in. Grass fed Liver supports endogenous iron production, the building of blood, hemoglobin health, and liver health too. High quality desiccated beef liver supports our blood health as well as our connective tissue systems (skin, hair, gums, ligaments, tendons, etc.), energy metabolism, immune, hormone, heart, and brain health. Whether from grass fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Our genome has evolved with the nourishment of liver since the beginning of time… Hunters all over the world, for uncounted thousands of years, would first eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. SPLEEN - THE LIFE FORCE GENERATOR Our spleen is a much smaller organ, no bigger than the size of your fist, connected to the upper left side of our stomach where it plays a role in digestion, immune support, and blood health. Our spleen plays a vital role in blood building as it recycles red blood cells, iron, platelets and maintains a reserve of red blood cells, platelets and white blood cells — releasing them when needed. Spleen works to improve iron status, purify blood and support hemoglobin health. Spleen is another concentrated source of heme iron with 5x the iron content of Beef Liver and it is well known for its ability to strengthen blood, although it also supports strong immune / allergy health, and aids in the metabolic health of our blood cells. Spleen contains unique peptides such as tuftsin & splenopentin that have been shown to enhance and modulate immune health. While tuftsin stimulates macrophages and other defensive cells, deficiency of tuftsin is linked to bacterial infections, pneumonia, and meningitis. Spleen extracts & splenin (a peptide hormone from spleen) further support immune health by increasing the number of neutrophils and macrophages. Consuming spleen tissue from a healthy animal strengthens and supports our own spleen. When our spleen works better, our immune function improves along with our blood health.   ANCESTRAL WISDOM BACKED BY SCIENCE [NUTRITION] Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.*[6] Based on the concept of "like supports like," Blood Vitality may nourish and support our own red/white blood cells, cardiovascular health, immune function, and energy production. Blood Vitality is a combination of 100% Grass Fed Bovine Blood, Liver, and Spleen. These nutrient dense foods provide us with the essential building blocks to form healthy blood, improve iron status, and fight off infections.* RED / WHITE BLOOD CELLS AND PLATELETS Our blood is our river of life, transporting various substances that must be carried from one part of our body to another. Within our river of blood we have three different types of blood cells… red, white, and platelets. Red blood cells transport oxygen to our body's organs and tissues, white blood cells help our body fight infections, and platelets help our blood coagulate. Together, red cells (erythrocytes) and white cells (leukocytes) are part of the full blood count, one of the most frequently requested haematology tests. Blood consists of 45% red blood cells, less than 1% white blood cells and platelets, and 55% plasma. All three types of blood cells are manufactured from stem cells deep within our bone marrow. Our blood cells are constantly being replenished since our red blood cells normally live for about 120 days, while some white blood cells only live for one to three days. Red Blood Cells are shaped like small round discs with an indented center and flow smoothly through the blood vessels. Any irregular shape can make the cells "sticky" and unable to flow smoothly. This causes a blockage in blood flow and can lead to acute / chronic pain, infection or organ damage. Deformed cells die faster than normal blood cells—in about 10 to 20 days instead of 120 days. This causes a shortage of red blood cells. The protein molecule of our red blood cells, hemoglobin, is what carries oxygen from the lungs to the body's tissues and returns carbon dioxide to be expelled. Embedded within the heme compound is an iron atom that is responsible for the color of our blood. The level of oxygen in our blood cells determines the brightness of the red color. Blood pumped directly from the heart is oxygen rich and bright red, while blood carrying carbon dioxide is a much darker red and can appear deep blue or even purple when seen through the skin. White Blood Cells are our immunity cells, always prepared for battle. They flow through our bloodstream to fight viruses, bacteria, and other foreign invaders that threaten our health. When our body is in distress and a particular area is under attack, white blood cells rush in to help destroy the harmful substance and prevent illness. There are many different types of white blood cells that play a role in the immune response... essentially we have general responders and targeted responders. General responders are white blood cells that recognize the antigens on the surface of bacteria, viruses, and other invaders and quickly destroy them. These cells don’t discriminate among different threats in your body; they just launch an all-out attack. This is known as a generalized immune response. Some of these cells also help pave the way for a more targeted response to specific bacteria, viruses, and other unwanted materials. Targeted responders are white blood cells known as lymphocytes, which target invaders by producing proteins called antibodies that attack specific antigens. This process is known as a targeted or specific immune response. Each antigen that enters your body has an antibody targeted to it. Your body remembers which antibody will destroy a certain intruder, which creates a quicker immune response in the future. Platelets are small, colorless cell fragments in our blood that form clots and stop or prevent bleeding. They are essential to surviving surgeries such as organ transplant, as well as fighting cancer, chronic diseases, and traumatic injuries. If one of your blood vessels gets damaged, it sends out signals to the platelets. Platelets then rush to the site of damage and form a clot by spreading across the broken blood vessel. When platelets get to the site of the injury, they grow sticky tentacles that help them adhere to one another. They even call in for reinforcements, by sending out chemical signals to attract more platelets. With the help of our red cells, white cells, and platelets we are filled with oxygen, freed of carbon dioxide, protected from infections, and our wounds are tended to. Blood is the living liquid plasma complex that contains our essential workers (oxygen and carbon dioxide transport), first responders (wound healing and general immune response), and special ops, complete with detectives and snipers (targeted immune response). Consuming Blood Vitality provides the fundamental building blocks to support the health and production of our red & white blood cells and platelets. BIOIDENTICAL VITAMIN D Vitamin D3 is the bioidentical form of vitamin D synthesized in the body from cholesterol, following activation by UV rays in sunlight. Regular sun exposure is excellent for maintaining healthy levels of vitamin D in the body. In the modern world sun exposure is often not sufficient for adequate vitamin D production, simply because we don’t spend enough time outside, or we live in climates where the sun doesn’t shine year round. Getting Vitamin D from our food may be more important now, than it has ever been. Animal sources of Vitamin D3 include blood, organs, chicken and fish eggs, fatty cuts of red meat, and grass fed full fat dairy. It is no wonder blood was so highly prized by our ancestors. Blood contains bioidentical Vitamin D! This is the Vitamin D boost that traditional cultures always had access to, when sunlight was not a readily available option. Modern science suggests roles for vitamin D not only in bone health, but also in supporting immune, neurological, musculoskeletal, cellular, and cardiovascular health. Many health experts argue that the seasonal flu is really just a Vitamin D deficiency. By some estimates, over 90% of Americans are deficient in this critical nutrient. About 75% of people with IBS have insufficient vitamin D, and about 70% see improvement when supplementing with Vitamin D. Get your daily dose of midday sunshine and enjoy vitamin D rich foods like Blood Vitality, our Wild Caught Fish Eggs, pastured animal fats and raw grass-fed dairy. HEME IRON Depending on whether we are male or female, we have about 2-4 grams of iron in our body. More than 95% of functional iron in the human body is in the form of heme. Iron comes in two forms: heme and non-heme. Heme iron is only found in animal food sources (muscle meat, organs, blood, etc). Non-heme iron is found in plant foods like whole grains, nuts, seeds, legumes, and leafy greens. Heme iron is more bioavailable (absorbed more efficiently) than non-heme iron, thus the body is more likely to absorb iron from animal products than iron derived from plant foods. Heme iron is an essential nutrient for humans. That said, there can be complications that come from too much iron because it is one of nature's most potent oxidants. Oxidants aren’t bad… they are natural by-products our cells create when they convert food into energy. They're a totally normal part of the way our bodies function and all natural oxidants are easily tolerated. We need to be in a sweet spot where the amount of iron is just right. Processed foods fortified with iron deliver nonheme iron straight into the gastrointestinal tract where it isn’t absorbed easily and is likely to run free. It becomes free energy for pathogens and can cause oxidative stress. That’s one reason (among many!) to avoid refined grains. Iron deficiency and iron overload are two common problems that exist side by side in the modern world. Because iron has these two roles of health and destruction, we need a sophisticated biological system to regulate how much we adsorb and what we do with it. Understanding how this system works is essential for figuring out how to solve your iron issues and how to interpret blood tests regarding iron status. If you want to get into the blood and guts of iron status read the section at the bottom of the page entitled: Iron Management B Vitamins In addition to iron, the body also needs riboflavin (B2), folate (B9), and Vitamin B12 to produce healthy red blood cells. Folate is essential for red blood cell formation, immune, brain and cardiovascular health. Riboflavin is essential for the absorption and correct distribution of iron. B12 helps with energy production and DNA synthesis. All B vitamins help the body metabolize fats, proteins, and carbohydrates. They also help the nervous system function properly and are necessary for a healthy liver, skin, hair, and eyes. Riboflavin (B2) Riboflavin helps our body absorb iron and direct it where it needs to go. In addition to providing energy for the body, riboflavin also acts as an antioxidant, helps the body convert B6 and folate into forms it can use, and is necessary for growth and cell formation. Depending on our diet, age, iron status, and hormone health, each of us will have a unique need for riboflavin. Low thyroid and adrenal hormones can impair your utilization and retention of riboflavin. Lifestyle practices that increase your need for riboflavin include: sun exposure, exercise, growth (children need more riboflavin than adults), and diet. Consuming a ketogenic diet increases riboflavin needs because burning fat requires almost twice as much riboflavin as burning carbohydrates. If you have iron deficiency anemia that doesn't respond to an iron rich diet and iron supplementation you may be running low on riboflavin. Most people may actually need 2-5 milligrams of riboflavin per day instead of the RDA of 1.3 mg. Those with anemia may consider 5-10mg per day. Improving your riboflavin levels can help to improve your iron absorption. Even simply improving riboflavin status (without additional iron supplementation) can improve your hemoglobin levels. Our ancestors ate diets largely based on animal foods including nutrient dense organ meats, rich in riboflavin. Riboflavin deficiency is a consequence of the modern diet. We no longer consume the whole animal, nose to tail. Consuming one to two servings of grass fed liver per week would do a lot to improve riboflavin status. Grass Fed Liver is the number one source of riboflavin. Folate (B9)  Folate aids in the complete development of red blood cells, reduces levels of homocysteine in the blood, and supports nervous system function. Folate is a general term for a group of water soluble b-vitamins, and is also known as B9. It's important to know the difference between folate and folic acid. Folic acid is a synthetic compound used in dietary supplements and food fortification, whereas folate is naturally found in whole foods. Human exposure to folic acid was non-existent until its chemical synthesis in 1943, and was introduced as a mandatory food fortification in 1998. [7] Several studies have reported the presence of unmetabolized folic acid in the blood following the consumption of folic acid supplements or fortified foods and researchers have hypothesized that the excessive consumption of folic acid in fortified foods may be directly related to the increase in cancer rates and cognitive decline. [8] Our ancestors did not need to supplement with synthetic compounds, as they got everything they could possibly need from their ancestral diet. Not surprisingly, one of the best food sources of folate is Grass Fed Beef Liver. B12 (cobalamin) Vitamin B12 works synergistically with folate to synthesize DNA and red blood cells. It assists in the production of myelin, which protects your nerve cells (neurons) and regulates nerve impulse transmission. Vitamin B12 deficiency is associated with macrocytic anemia, a condition in which red blood cells are larger than normal due to impaired cell division. That said, this type of anemia is only one symptom of B12 deficiency. There are many other B12 deficiency symptoms that occur long before anemia sets in, including: cognitive decline, memory loss, brain fog, depression, cardiovascular problems, peripheral neuropathy (numbness, tingling, burning in the hands, legs and feet), impaired immune function, infertility, developmental and learning disabilities. Unfortunately, B12 deficiency is often missed by physicians and diagnosed as Alzheimer’s disease and multiple sclerosis. A common myth among vegetarians and vegans is that it’s possible to get B12 from plant sources like seaweed, fermented soy, spirulina, and brewer’s yeast. The truth is, there are almost no vegan sources of vitamin B12. Nearly all seaweed tested has been revealed to contain vitamin B12 analogs (that is, chemically similar) called cobamides that actually block the intake of—and increase the need for—true B12. [9] B12 is also known as Cobalamin, because it contains the trace element cobalt. Cobalamin is produced in the gut of animals and is found almost exclusively in animal foods. Some of the best sources of B12 are liver, clams, oysters, mussels, fish eggs, octopus, crab, lobster, beef, lamb, cheese and eggs. We can avoid all forms of anemia, cognitive decline, cardiovascular and immune issues simply by consuming the foods of our ancestors. Blood Vitality is a whole food supplement containing grass fed bovine blood, liver, and spleen that are rich in B vitamins, including B12, riboflavin, and folate which support our fundamental health, iron status, immune function, and cardiovascular health. VITAMIN A & K2 Vitamin A (retinol) is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Think of Vitamin A as the concertmaster. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. It also plays a role in protein utilization. The majority of nutrition experts insist that humans can transform carotenes from fruits and vegetables to vitamin A. This is only conditionally true and is highly inefficient. Infants, diabetics, and those with poor thyroid function or zinc deficiency, (a group that makes up nearly half the US population) don’t make the conversion. And as for the rest of us… excessive consumption of alcohol, nonheme iron, prescription drugs, polyunsaturated fats, and even cold weather can hinder the conversion of carotenes to vitamin A. (4) Blood Vitality is a good source of preformed, bioavailable Vitamin A. Blood Vitality is also rich in Vitamin K2. Dr. Weston A. Price discovered that Activator X (now known as K2), seemed to be responsible for normal bone formation, overall skeletal health, cognitive function, healthy cavity-free teeth, reproductive capabilities, and protection against arterial calcification. K2 is one of the fat-soluble activators, a super nutrient that enables our bodies to absorb and utilize all of the minerals from the foods we eat. "It is possible to starve for minerals that are abundant in the foods eaten because they cannot be utilized without an adequate quantity of the fat-soluble activators.” - Weston A. Price. There are two major forms of Vitamin K2 — MK-4 and MK-7. MK-4 is derived from animal sources, such as fish eggs, pastured chicken eggs, grass-fed dairy (butterfats), meat, and in particular organ meat, such as liver. MK-7 is derived from fermented foods like sauerkraut, hard cheeses, and kefir. Vitamin K2 is an essential ingredient to include in your diet if you're interested in decalcifying your pineal gland. K2 deconstructs calcium phosphate deposits of the pineal gland and ushers the released calcium back into the bones, where it belongs. Bone marrow, liver, and wild-caught fish eggs are all abundant in vitamin K2 (the MK-4 variety). While smashing bones and sucking out marrowfat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces or slow cook them to make them extra delicious/nutritious... or consider getting our Pure Marrow on board! PEPTIDES: SPLENIN, TUFTSIN, AND SPLENOPENTIN Based on the concept of "like supports like," consuming Blood Vitality may strengthen and support our own blood, liver, and spleen… this ancestral superfood is especially rich in blood, liver, and spleen specific enzymes and peptides, such as splenin, tuftsin, splenopentin which have been shown to enhance and modulate immune health.*[8] These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors. Peptides are tissue-specific information molecules, which influence gene expression, start the process of protein synthesis in cells, and regulate proper cell functioning. Enzymes are biological catalysts that encourage metabolic, catabolic, and digestive processes in the body, in other words, they help cells rebuild and detoxify. A young, healthy person's organs and glands consistently produce an optimal amount of peptides and enzymes, but as we age and are impacted by a number of different stressors ( environmental toxins, poor nutrition, stress, etc.) our organs and glands will decrease protein synthesis and no longer be able to form new peptides or enzymes. Deficiency of these nutrients results in cellular dysfunction, degenerative diseases, and accelerated aging. One of the most effective ways to counter this deficiency is the consumption of blood, liver, and spleen specific peptides and enzymes, by consuming their respective glandulars (Blood Vitality). While liver peptides and enzymes are only found within liver tissues, the same goes for spleen, and so on... it turns out mammalian specific peptides and enzymes are bio-identical to one another. In other words, bovine peptides and enzymes are accepted by the human body as our own endogenous substances. Consuming Blood Vitality supplies our bodies with peptides and enzymes it can recognize and use. Pasture Raised In New Zealand Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.  Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone and Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER SERVING Freeze-Dried New Zealand Grass Fed Blood (Bovine)             1000mg Red & White Blood Cells Heme Iron Platelets Immune Proteins  Freeze-Dried New Zealand Grass Fed Liver (Bovine)                 1000mg Freeze-Dried New Zealand Grass Fed Spleen (Bovine)              1000mg OTHER INGREDIENTS: Gelatin Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like," Consuming blood, liver, and spleen may support our own blood, liver, and spleen health* — — Provides all the building blocks... bioactive and nutritionally intact - with the specific vitamins, minerals, and enzymes to support red blood cell formation, immune function, cardiovascular health* — — Includes liver & spleen that provide the cofactors to support both endogenous iron production and hemoglobin health* — BLOOD VITALITY CONTAINS... Proteins, Peptides, Enzymes, Stem Cells and Molecular Biodirectors Specific to Blood, Liver & Spleen Bio-identical Vitamin D, Vitamin B12, and the Super Nutrient Coenzyme Q10 (also known as CoQ10) Preformed Vitamin A (aka retinol), Choline, Folate, Copper, Selenium Bio-Available Heme Iron BLOOD VITALITY SUPPORTS...  Blood, Liver, & Spleen Health Based On "Like Supports Like"* Red and White Blood Cell Formation, Immune Function & Cardiovascular Health* Hemoglobin Health and Iron Status. Methylation & Detoxification Pathways* SUGGESTED USE (6 CAPSULES PER DAY) Our Blood Vitality is a whole food dietary supplement that provides 100% pure bovine blood, spleen, and liver. The suggested use of this supplement is to take 6 capsules per day (even though it technically is food) or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grass Fed Whole Bone Extract (Bovine) 500 MG Grass Fed Bone Matrix Grass Fed Bone Marrow Grass Fed Cartilage OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules, Organic Rice Concentrate, Silica SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. WHOLE BONE EXTRACT CONTAINS... Bone Matrix, Bone Marrow And Cartilage * Nutrients Exclusively Found And Expressed In Whole Bone Extract * High Concentrations Of Stem Cells And Base Cells * Collagen, Growth Factors And Fat Soluble Activators * Glycosaminoglycans Naturally Present in Bone Matrix * Bone Marrow and Spleen also contain high levels of a class of lipids known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping to fight infectious disease and even treatment resistant conditions. If you want to know more about this fascinating compound, scroll towards the bottom of this page to read "MORE ON THE AKG STORY" or try Googling about "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia." WHOLE BONE EXTRACT SUPPORTS...  Bone Health (think bones, marrow and teeth)... Based On "Like Supports Like"  Connective Tissue Health (think ligaments, tendons, cartilage, skin)...Based On "Like Supports Like"  Dental Health And Immune Health  Supports And Repairs Cellular Damage  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BONE MARROW  For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where bone, dental and connective tissue health is struggling. At the heart of our whole bone extract is bone marrow... bone marrow contains all the nutrients and substances that the body uses to build, repair, and maintain our living bones and connective tissues. There’s clearly something special (nutritionally) about bone marrow. The healthy peoples studied by Dr. Weston A. Price valued bone marrow, when they could get it. Some would crack open the bones and eat it raw, while others would simmer marrow bones in their broths. In the wild, animals go for the marrow, instinctively. For instance, wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful.[2]  Whole food, nutrient dense bone, marrow and cartilage can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grassfed Bone Marrow is a whole bone extract and dietary supplement that provides 100% pure bovine bone, marrow and cartilage as it exists in nature. This whole food contains all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.*[3] Our mission is our purpose... putting back in, what the modern world has left out.  New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING BONE MARROW Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.*[4] Bone, marrow and cartilage was no different. Weston Price DDS, Author of Nutrition and Physical Degeneration, studied the dietary habits of traditional peoples across the globe. He found that the natives of Canada put great stock in consuming animal organ meats, especially bone marrow. He reported: “Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. Much of the muscle meat of the animals was fed to the dogs. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.” [5] Organ meats and bone marrow were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[6]  Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming bone, marrow and cartilage supports our own bones (including teeth), bone marrow and connective tissues * — — Contains all the nutrients, specialized cells (including stem cells and base cells), collagen, growth factors, fat soluble activators and substances that the body uses to build, repair, and maintain our living bones, connective tissues and more * [7] — — In the Chinese paradigm, bone marrow is considered the deepest tissue of the body and contains the essence of the being. Itʼs an interesting correlation to consider that modern science has shown that within bone marrow are high concentrations of stem cells, the very organizing influences, and genetic material, for the being. It is these essential nutrients that help our bodies continue to build healthy, vital constitutions and repair cellular damage * [1] — AKGs serve as powerful immune system boosters, helping to fight infectious disease and even treatment resistant conditions. If you want to know more about this fascinating compound, scroll towards the bottom of this page to read "MORE ON THE AKG STORY" or try Googling about "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia." NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow.*[8] NOTE: There are a number of caves that show long evidence of human habitation, going all the way back to the Paleolithic period. All of these caves contained ancient fire pits. And all of these caves contained the remnants of large piles of bones. The bones that were found were animal bones. Almost without exception, they had been cracked open, and every trace of the marrow removed.*[3] SUGGESTED USE (6 CAPSULES A DAY) Our Grassfed Bone Marrow is a whole food dietary supplement that provides whole bone extract — bovine bone matrix, bone marrow and cartilage in the physiological amounts that exist in harmony with nature. This product can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. NOTE: "Bone marrow was a sacred food for many pre-industrialized Indian cultures. Marrow was considered a special dietary ration for growing children and also served as a substitute for breast milk when necessary." - Jessica Haggard, Carnivore Diet Meal Plan  HIGH QUALITY ORGANS, GLANDS & MARROW Okay, you're convinced! You're going to start incorporating whole bone extract and marrow in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets.* The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted, The Way It Exists In Nature Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED WHOLE BONE EXTRACT & MARROW SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Marrow can provide great benefit for those seeking targeted support in harmony with nature.* Based on the concept of "like supports like," consuming bone, marrow and cartilage may strengthen and support our own bone, marrow and cartilage health.* Whole bone extract and marrow naturally provides all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.*[2] Not all organs and glands are the same. Look for the highest quality whole bone extract and marrow... It should come from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, co-factors and biological activity. NOTE: Whole bone (or) whole bone extract can be found by various names: MCHA, ossein hydroxyapatite, MCHC, or microcrystalline hydroxyapatite calcium. ACTIVATING AN ANCIENT PATHWAY [FOR DENTAL HEALTH]   “These people, who talk little and sleep naturally, have no dentists nor dentifrice, nor do they require either; their teeth almost invariably rise from the gums and arrange themselves as regular as the keys of a piano; and without decay or aches, preserve their soundness and enamel, and powers of mastication.” — Painting & Writing by George Catlin (1832) [12] Our early ancestors didn’t brush… didn’t floss… didn’t get cavities. This is my “go to” line because it seems that the more we brush and floss and use fluoride, the more cavities we get. Obviously, brushing and flossing aren’t the answer, but don’t tell this to the multi-billion dollar dental industry (nor to the allopathic dentist). We all have the ability to remineralize our teeth… to withstand acidic insults… to arrest and resist decay. Nutrition giants Weston A. Price & May Mellanby published the data proving the vital importance that the fat soluble vitamins A, D and K play in tooth remineralization. Wife is a biological dentist (of 20 years)… I own a supplement company (yours truly). In fact, we developed a consumable product together called “Tooth Restore” that was rich in vitamins A, D, K, magnesium, phosphorus (and others)… This is not in production nor commercially available; nor does it need to be for people to glean the benefits, because as you know, nourishing food comes first — Tooth Restore was a combination product of Liver, Bone Marrow, vitamin D and K2 (mk-4) and magnesium.  — Vitamins A, D, and K2 cooperate synergistically not only with each other, but also with essential minerals like magnesium and zinc, with dietary fat, and with key metabolic factors like thyroid hormone * — — Vitamins A, D, and K2 interact synergistically to support energy metabolism, immune health, provide for adequate growth, support strong bones and teeth, and protect soft tissues from calcification * — — Magnesium is required for the production of all proteins, including those that interact with vitamins A and D * — Our liver product is high in real, preformed vitamin A (5,000 iu per serving). That said, if you are deficient in vitamin D, vitamin K2 and/or magnesium, you will not see as much benefit as you could (nor) will you be optimizing other important health metrics. Do you regularly get mid day sun exposure, or take a vitamin D3 supplement? Do you eat fermented veggies like kimchi or sauerkraut, or take a vitamin K2 complex supplement? Do you take a magnesium supplement (I personally recommend a transdermal magnesium oil spray because it's virtually impossible to get enough magnesium from diet alone). [ NOTE: Bone marrow, organ meats and wild fish eggs are likely rich in vitamin K2 (the MK-4 variety) and the other fat-soluble nutrients, but formal tests to determine the exact range and amount remain to be carried out.[11] While smashing bones and sucking out the marrow fat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces to serve as appetisers, or slow cook them to make them extra delicious / nutritious... or, look for a good bone marrow supplement! ] The take home message here is live life in harmony with nature, the way of our early ancestors… love your bone soups, look to liver, get sensible sun exposure, eat your fermented foods (natto reigns supreme) and mind your magnesium. If you want fresh breath, brush your teeth (see below). If you want oral health, nourish your body. People with periodontal issues (e.g. deep pockets, recurrent infection, bone loss/recession, etc) will also need additional support from whole bone extract (bone, marrow and cartilage), CoQ10 (or Beef Heart) and collagen. Ideally, we would consume these nourishing nutrients by indulging in the deliciousness of true bone broth, bone marrow and organ meats (heart is the richest source of CoQ10 that exists in nature). These additional nose-to-tail nutrients could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. P.S. For those that need intensive support to regain your dental strength and health, consider practicing a ketogenic diet as a "supplement" to everything above. Ketosis helps to deprive the bad bacteria of an energy source... less energy means less fermentation... means less acidic byproducts to demineralize teeth and bone (think recession)... Wife, the biological dentist, has been using this supplemental strategy with her patients for over a decade, way before it became "trendy!" It's also incredibly helpful to swish with sea salt water throughout the day, and especially after eating and drinking, to maintain a balanced pH. Lastly, Bovine Tracheal Cartilage (BTC) has proven to be incredibly helpful with treatment resistant conditions and wound healing (tons of peer-reviewed studies on these topics). If you don't know about BTC, you need to. Go here... This stuff works! Ketogenic diet as a "supplement" Salt water rinses Bovine Tracheal Cartilage (BTC) Ovine Thymus (see below) As far as brushing goes, by all means, do it when you feel like it... we recommend using a Bass brush (or) a chewing stick just like our early ancestors did which shows parallel, or even greater efficacy, as compared to standard brushing (see study). When we brush, we use a homemade concoction of bentonite clay, coconut oil, colloidal silver and sea salt with a dash of peppermint oil. There's even a commercial product out there by Uncle Harry's Natural Products that's very similar. ANCESTRAL SUPPLEMENT SUMMARY FOR DENTAL HEALTH Grass Fed Liver (or) Bovine Tracheal Cartilage because our BTC already has liver in it! Grass Fed Bone Marrow Grass Fed Thymus - get this for immune support if dealing with chronic and / or recurrent infections Magnesium... transdermal magnesium oil  (by Ancient Minerals) applied to feet before bed and oral magnesium (by Trace Minerals; Mega Mag) Vitamin D3 - get this from sensible sunshine, wild fish eggs or a supplement Vitamin K2 - get this from fermented veggies like kimchi, sauerkraut or natto (MK-7) and get this from marrow, organ meats and wild fish eggs (MK-4)  Grass Fed Heart - get this if needing gum support too Grass Fed Collagen - get this if needing gum support too UVEX Glasses (see our "About Us" page to know why) Practice Fasting - this is the most powerful metabolic intervention to restore general, system health and oral health. See our "About Us" page to see how I do it. UPDATE: Wife also makes her patients turn off their wifi routers at night, leave their cell phones out of the bedroom and remove electrical devices within a 12 foot radius of the bed (one's pillow should also not be near a power outlet). If you can get away from bathing in non-native EMFs, health and healing has a better chance. Many times, all you need to do is use an EMF meter to see where the fields have biological implications and then re-position the offensive device... sometimes you may need to re-position your bed, chair or sitting area. If you've tried absolutely EVERYTHING and you're still having issues, cut out the phytates and the lectins for six months and stay the course with everything above. VITAMIN K2: MK-7 (VS) MK-4 SUMMARY There's K2 (MK-7) that comes from bacterial fermentation and then there's K2 (MK-4) that comes from animals. K2 (MK-7). Get this from fermented veggies like homemade kimchi and sauerkraut made with Kinetic Culture (my favorite) or buy a boutique brand at the store and make sure that it's raw, NOT pasteurized. If you can spoon some nattō into your mouth (and manage to swallow it), do it every time there's a blue moon or a solar eclipse. You'll also find some of this MK-7 variety in diary too. K2 (MK-4 ). Get this from grass fed / grass finished organ meats, bone marrow, wild fish eggs, and to a lesser degree, pasture raised (totally organic) egg yolks. You can even get this in desiccated Grass Fed Beef Brain / desiccated Bone Marrow in capsule form (yes, that's a shameless plug!). If you throw in the towel altogether, make sure that you're getting a good K2 complex supplement with multiple forms of K2 (especially MK-7 and MK-4) and make sure that it's GMO free since it will likely be coming from soy... you already know the backstory there. DEAR VEGANS & VEGETARIANS Written by Holistic Biological Dentist & Functional Practitioner: Barbara Johnson, DDS, FP I have had the distinct pleasure of getting to deeply know many of my patients that abstain from red meat as well as other animal foods. One thing is for certain, the world needs more people like you... the world needs more people that make such conscientious decisions, with such principle-centered compassion, and such regard for all walks of life. I have no doubt that this, in part, is why I've developed such kinship-like bonds with many of my vegetarian patients... patients that have become wonderful friends... friends that I deeply care about. This is why it breaks my heart to see the devastating consequences of abstaining from our most basic nutritional needs... the critically important fat soluble vitamins (A, D & K — especially MK-4 because it is what fuels the body, down to the mitochondrial electron transport chain but it is also involved in creating the vitamin K dependent proteins, activating specific genes and making testosterone (and other hormones)) and others. With over 20 years of treating patients, I have come to the definitive conclusion that the poorest of oral health is categorically presented by that of vegans and vegetarians. Their oral health is almost always worse than that of the chain smoker, candy addicts and even the chemo patient. In the early stages, these patients present with tooth sensitivity and gum recession (which is actually early bone loss). In the moderate stages, the presentation includes deeper decay, exposed root tips and the shifting of teeth. Advanced stages include chronic and recurrent infections (root canals and abscesses) and some tooth mobility. That which presents in the mouth is an indication of what's going on in the body and brain. Commonly, these patients also present with anxiety and malaise, eczema, muscle rigidity, general aches, low energy, gut and digestive issues, high inflammation markers, allergies and brain fog. And yes, fertility, libido and thyroid function will also be severely compromised in this patient population as well. I learned long ago that I couldn't help this patient population unless they changed their diets. While I'd prefer to see the inclusion of organ meats and nourishing animal fats like marrow, suet, tallow and lard, I at least need to see a willingness to practice ovo-lacto vegetarianism and even perhaps pescetarianism. If you can't do this, I can't help you... I've tried and I've tried and I've tried; there's no more amount of trying that can make it work. That said, the following are some of the nutrient dense foods that can provide back some of the fundamental nourishment needed to restore and rehabilitate health and healing: Organic Pastured Eggs; especially the yolks and especially not overcooked Organic Pastured Egg Shells (for the collagen, hyaluronic acid and glycosaminoglycans) Raw Full-Fat Dairy Including Grass Fed Milk, Cream, Butter, Cheeses, Kefir and Yogurts Organic Pastured-Raised Ghee Wild Fish Eggs Skin-On, Bone-In Sardines Highly Suggested Supplements: Liver & Bone Marrow For my non-vegetarian patients, I won't even consider treating them unless we've addressed the root of the problem. I don't perform band-aid work; as such, they must include the aforementioned foods as well as a diet that's rich in organ meats, bone marrow and the nourishing animal fats that allow the fat soluble activators to do their magic. Like most people, most patients are not willing to make major life changes so I prescribe a lot of Ancestral Supplements prior to performing ANY treatment. If you'd like to know more about my targeted supplement strategies, read the above section entitled ACTIVATING AN ANCIENT PATHWAY [FOR DENTAL HEALTH] — many are vegetarian-friendly inclusions that make all the difference (e.g. magnesium, sun). I have the highest respect and admiration for those vegetarians that live with such altruistic values. Many of whom I have the pleasure of calling my dear friends. Unfortunately, evolutionary biology is not on your side with the dietary choices that support your beliefs and your health is suffering as a consequence. In honor of the bonds that I have formed with these wonderful people, I am making a plea... I'm asking for your willingness to include the whole egg (including the shells), raw dairy and wild fish eggs into your diet. Not only will this address the root issue related to your oral health conditions, this will address all those other health issues related to mood, skin, gut and fertility that go hand-in-hand with long-term malnourishment. I know this won't help everyone, but if it helps anyone, it's a step in the right direction. Thank you. COLLAGEN [VS] OUR BONE MARROW To be certain, collagen peptides offer many benefits… however, collagen peptides will not contain bone marrow (nor) the incredible nourishment of the bone matrix which is at the heart of whole bone extracts and bone soups… this is because almost all commercial collagen supplements come from the hides, not the bones. IS COLLAGEN AND BONE BROTH THE SAME? This is almost like asking if vitamin A offers the same benefits as beef liver. Just as collagen is an important constituent of bone broth so too is vitamin A an important constituent of beef liver. But… there’s a whole lot more to the story when it comes to bone broth than just the all mighty collagen. For instance, bone broth provides everything that’s in the bone matrix (calcium hydroxyapatite, osteocalcium phosphate, collagen, proteoglycans, matrix proteins, cytokines and growth factors, etc), the bone marrow (fat soluble activators and stem cells), the cartilage and yes, it provides collagen peptides too. Keep in mind that collagen supplements come from the hides, not the bones. Don’t get me wrong… collagen peptides are awesome… they just happen to be one of the several reasons that bone broth (and our Bone Marrow) are one of the most nourishing foods in existence. If you can make a homemade bone soup with the femur bone down to the knuckle's end, and you can simmer it for days to extract these ancient nutrients, do it!! There's nothing's better... or is there? Our Bone Marrow supplement will give this bone soup a run for its money. Yes, it's made from the femur bone down to the knuckle's end... Yes, it provides the whole bone matrix... Yes, it provides all the goodness of the bone marrow... Yes, it's rich in cartilage and collagen... they may share the same ingredients but our Bone Marrow product is freeze dried instead of heat processed to keep growth factors and other heat sensitive biological activity intact.  NUTRIENT PROFILE Our Grassfed Bone Marrow is a whole food dietary supplement that comes from the femur bone all the way down to the knuckle's end. This is what we refer to as "whole bone extract" which provides the bone matrix (calcium hydroxyapatite, osteocalcium phosphate, collagen, proteoglycans, matrix proteins, cytokines and growth factors), the bone marrow (fat soluble activators and stem cells), the cartilage and yes, it provides collagen peptides too. All of the building blocks (including trace minerals like boron) are present in our whole bone extract product. These nourishing constituents are in the proper physiological amounts that exist in harmony with nature. We are in the process of developing assays for some of our products. For the time being, I hope that you will find some value in knowing that these health promoting nutrients are offered to us in the same balance that is found in nature... the same balance that our early ancestors would have consumed... the same balance that gave traditional people strong, flexible joints and bones, (including teeth) throughout long and productive lives. TOO MUCH CALCIUM I totally agree with the too much calcium concern... people have been told for decades to get more of the stuff and it's backfiring. Perhaps you too have read "The Calcium Paradox" so you know better... perhaps you know that when calcium is not married with the fat solubles (D, A and especially K2), trouble can arise. Perhaps you know that vitamin D3 is required to absorb Ca... vitamin A is required for osteoclastic activity / bone remodeling so that substrates like Ca actually have a home to go to... K2 is required to usher Ca out of the soft tissues (which is where trouble can arise) and into the hard tissues like bones and teeth.  If you're concerned about voltage gated calcium channels (vgcc), move away from the EMFs (turn off the wifi already, especially at night) and continue to mind your magnesium. If it were me, I would continue to get my nourishment from actual foods, soil and sun... exactly the way that our DNA evolved getting it... exactly the way that our early ancestors got it! As it relates to our whole bone extract, bear in mind that it's the whole thing... it's the calf's femur bone down to the knuckles end... teeming with growth factors... tons of fat soluble activators... tons of bovine cartilage... tons of stem cells... tons of micronutrients found all together in protective, cooperative and synergistic harmony... the way nature made it! WE EVOLVED EATING THE WHOLE BONE Our evolutionary hunter ancestors, take the Inuit for instance, had a wise tradition of harvesting bones and pulverizing them into a powder. Then there are the early natives of Africa that made fermented bone paste out of small game animals. Or, take other tribes like the Nunamiut, or even earlier ancestors, when bone soups were almost always on the menu as evidenced by fire remains and the many mounds of brittle bone fragments... bone soups were a popular menu item as a resourceful way to extract the whole life giving nourishment from the whole bone. It was common that bones would be recycled until they had absolutely nothing left to offer. The whole bone (i.e. marrow, matrix, cartilage, collagen, peptides, enzymes, vitamins and abundant minerals) is in harmony with our evolutionary past. It's the same nourishment that our DNA evolved with that enabled us Sapiens to reach the top of the food chain. It's the same nourishment that our DNA still expects today (in the modern world) to be our strongest, healthiest and happiest. I hope this helps! I hope that you love this stuff! If you do, let us know about it... if you don't, let us know about it! GLUTAMATE INTOLERANCE  If you and the deeply nourishing sustenance of bone soups don't mix, you have may have glutamate intolerance. Chris Masterjohn, PhD is an absolute giant in the field of nutrition and functional health. Here's what he recommends to improve glutamate intolerance, the offending agent in bone broth, collagen and perhaps fermented foods.  Increase opposing mechanistic amino acids to balance glutamate - GABA, 100 to 1000mg per day before high glutamate meal Increase opposing mechanistic amino acids to balance glutamate - glycine, 3 to 5g before high glutamate meal Get even more vitamin B6 (P5P), 5 to 10mg a day More magnesium - orally and topically, 300 to 400mg orally Electrolytes from pinches of pink Himalayan sea salt throughout the day (I do 8g a day) and potassium-rich foods like avocados and almond butter. If the issue is a mast cell / histamine clearance issue, you may need more DAO in the diet. DAO is the enzyme that clears food born histamine. The richest source of natural, dietary DAO comes from Kidney. Learn more on our Kidney page by scrolling to the section that reads "Suggested Dosing." FOR HISTAMINE SUPPORT (DAO) Take 10 minutes before histamine-rich foods. Suggested use is 1-3 capsules per meal or as directed by a healthcare professional. Start with just 1 capsule; slowly work up to therapeutic dose (see "Potential Issues" below). MORE ON THE AKG (ALKYLGLYCEROLS) STORY In the mid 1900s, Swedish oncologist Dr. Astrid Brohult was working with leukemia patients in a children’s hospital. Leukemia is a devastating cancer that affects white blood cells, specifically leukocytes, which are the immune system’s front-line, manufactured deep within the bone marrow. When leukemia strikes, leukocyte production rebels and runs amok. With the concept of "like supports like," Dr. Brohult fed healthy calve’s marrow to the affected children in her care. While native principles of "like supports like" had been well established with glandular therapies (e.g. Thyroid, Insulin and Liver), Dr. Brohult had little more than inner-wisdom and a hunch. With a favorable benefit : risk profile that's inherent with almost all whole foods, she proceeded with this ancient practice, believing and hoping that healthy bone marrow from calves might trigger a resumption of healthy function in humans. Turns out, many of her patients experienced rapid and remarkable improvements that included a normalization of white blood cell activity and a striking return of energy.[13]  Dr. Brohult immediately faced the challenge of isolating the active component in the marrow and spleen (AKGs) in order to devise a more palatable source of the wondrous substance. POSSIBLE MECHANISMS Once again, there's nourishment in Liver, Bone Marrow and other Organ Meats that nourish the deepest parts of our cells. Every wild animal is instinctively smarter than us domesticated sapiens. In addition to the incredible smorgasbord of nourishment, perhaps something greater, or at least in parallel, could be at play... "Recently, scientific interest in the therapeutic potential for gland and organ tissues has increased with advances in oral tolerance or oral tolerization (OT). In terms of gland or organ therapy, OT refers to the process of feeding specific animal proteins, termed oral auto-antigens, to a patient with an autoimmune condition." When the gland or organ protein is fed to the animal and passes through the gut immune tissue, it is thought to provide decoy tissue and desensitize the body’s immune response to these proteins, thus calming the body’s response to its own, similar tissue. In other words, if we ingest healthy bone marrow, thyroid or liver tissue, the body may turn the autoimmune attack to those ingested materials instead of attacking our own tissue, thus resting and recovering our native organs and glands. "During this process, immune cells are transformed from “attacking” or “inflammatory” cells to less reactive cells, termed “regulatory” cells. OT also stimulates the production of “regulatory cytokines” that help to moderate inflammatory responses within the body. For example, a patient with chronic colitis could be fed colonic proteins. Studies have shown that feeding these patients the same protein that matches the compromised tissue in the body stimulates immune cells to release inhibitory cytokines, substances that can suppress inflammation and the autoimmune response. While the first work on OT occurred in the 1890s at the same time that GT was common in medical practice, OT has been shown to suppress autoimmune processes in both animals and humans. Examples include multiple sclerosis, diabetes, asthma, antigen-induced arthritis, and encephalitis. The primary area of interest for OT is in management of autoimmune conditions."

Ancestral Supplements Grass Fed Beef Kidney: Nutrient-Dense Support for Optimal Kidney Health Whole food, nutrient-dense organs and glandulars have long been recognised for their powerful benefits, offering targeted support in harmony with nature—just as our ancestors did. Ancestral Supplements’ Grass Fed Beef Kidney is a premium, whole food supplement that delivers 100% pure, grass-fed bovine kidney, providing essential peptides, cofactors, enzymes, and micronutrients specifically designed to nourish and support kidney health. Grass Fed Beef Kidney Supports: Kidney Health & Function: Rich in kidney-specific peptides and enzymes that naturally support kidney function and overall vitality. Urinary Health & Detoxification: Helps promote healthy detox processes, supporting the body’s ability to maintain proper fluid balance. Energy & Thyroid Health: High in Vitamin B12 and Selenium, vital nutrients for boosting energy levels and supporting thyroid health. Histamine Metabolism: Contains DAO (diamine oxidase), an enzyme that helps in the efficient metabolism of histamine for a balanced system. Why Choose Grass Fed Beef Kidney? Whole Food Nutrition: Packed with kidney-specific proteins, cofactors, and enzymes, Grass Fed Beef Kidney is a nutrient-dense whole food that promotes natural kidney health. Sustainably Sourced: Made from grass-fed, pasture-raised cattle from New Zealand and Australia, free from hormones, pesticides, and GMOs. Pure & Natural: Freeze-dried to preserve the integrity of its nutrients, with no fillers or flow agents and third-party tested for purity. Ancestral Quality You Can Trust Ancestral Supplements’ Grass Fed Beef Kidney offers a natural, holistic way to nourish and support your kidneys and overall health. With a blend of kidney-specific nutrients and enzymes, this supplement provides an unparalleled whole food source to support the body’s natural processes, just as nature intended. Ingredients: Grass-fed beef kidney, 100% freeze-dried, non-defatted. No fillers, additives, or flow agents. Take a step back to nature’s wisdom with Grass Fed Beef Kidney—experience the power of whole food nutrition today!

Neprinol is a revolutionary blend of systemic enzymes and antioxidants specially formulated to support healthy circulatory and immune function.* Neprinol's vegetarian enzyme blend tested to be more than 500% more fibrinolytic than the leading animal-based enzyme formulation.† Neprinol's blend of systemic enzymes are similar to digestive enzymes, but are primarily used throughout the bloodstream rather than the gastrointestinal tract. Neprinol supports healthy levels of Endogenous Blood Particles or EBP’s.* EBP’s can be decayed cells, fibrin, fatty proteins, and other unwanted materials that normally accumulate in the blood.* Systemic enzymes like those in Neprinol support the body’s natural purification of these EBP’s, as well as maintaining healthy liver function and healthy inflammatory levels. Sustaining a healthy level of EBP’s is also beneficial for maintaining optimal immune and circulatory function.* Efficacy is of utmost importance to doctors and patients alike and Neprinol addresses this concern with a proven potency that can be utilized by healthcare professionals. Neprinol’s enzymes are remarkably different from typical animal derived systemic enzymes, which are sometimes derived from pork and cow sources. The enzymes in Neprinol are a combination of vegetarian and selectively potent microbial strains. Although these ingredients are extremely potent, they are well tolerated in the body. Neprinol can be recommended for both clinical use and therapeutic applications. Recent medical breakthroughs, including clinical research performed on Neprinol, have led to the application of systemic enzymes to support the digestion of debris from the cardiovascular system.* This provides for a reduced level of EBP’s, which can support healthy inflammatory responses and their relation to joint discomfort and stiffness.* Healthy, reduced-EBP blood sustains relatively normal blood clotting factors as well. Enzymes support a healthy immune system and may support the repair damaged tissues, and even more remarkably, they require smaller doses over time to maintain their efficacy.* Systemic enzyme products have been and continue to be under-utilized dietary aids, despite the fact that their use dates back further than most supplements. As we age, the need for enzymes increases significantly. Enzymes are essential to maintain a strong immune system, healthy joints, good circulation and overall balanced reaction to injury.* All of the enzyme components in Neprinol are derived from all-vegetarian sources, which by nature are biochemically more effective than those produced by the human body.* Supplementing with Neprinol, can replace these lost and valuable enzymes. Combined with proper diet and exercise they may drastically reduce vulnerability to a wide range of health concerns.* †Based on 3rd party fibrinolytic assay testing.   Fibrin Defense Fibrin is a protein formed in the human body responsible for scar tissue and thrombus formation. Neprinol contains a blend of fibrinolytic (fibrin degrading) enzymes that specifically address fibrin levels in the body. Our bodies normally secrete sufficient levels of plasmin, an important enzyme present in the blood that degrades many blood plasma proteins and blood clots. Plasmin, our own natural blood thinner, is responsible for maintaining normal blood solvency by removing unnecessary accumulated protein. The normal process of removing excessive fibrin can be enhanced by introducing fibrinolytic enzymes like those found in Neprinol. Fibrinogen Over-Production Hyper-coagulation & Fibrin Defense Enzymes can be thought of as proteins on a mission. And when it comes to improving your health, one of the most potent targets an enzyme can seek and destroy is a fibrous protein called fibrin. Neprinol contains a powerful combination of fibrin-dissolving enzymes like serrapeptase, nattokinase and bromelain, as well as other natural ingredients. That is why it is known as Neprinol AFD – Advanced Fibrin Defense®. But to understand why the body needs help defending itself against fibrin you first need to understand a bit more about the protein itself. Fibrin Fibrin is an insoluble protein that plays a major role in the formation of blood clots and scar tissue. During the blood clotting process, the soluble protein fibrinogen converts into insoluble fibrin, which is then laid down inside the damaged blood vessel. The fibrin strands then assemble into a net-like gel that hardens and captures all of the materials necessary to patch the damaged vessel. This is the structural framework of a blood clot. Obviously, fibrin plays a vital role in the healing process; however, when there is fibrin overproduction, it can lead to the formation of dangerous and unnecessary blood clots in the body [1]. One factor that can lead to excessive fibrin is ageing. As we age, the concentration of fibrinogen increases in our blood [2]. High levels of fibrinogen increases fibrin production, and as fibrin begins to accumulate in the blood vessels it generally leads to the formation of blood clots [3]. Healthy individuals usually have sufficient levels of plasmin, an enzyme that breaks up fibrin blood clots. Unfortunately plasmin production slows down as we get older so the normal process of removing excess fibrin is reduced. The result of this can be cardiovascular disease, heart attacks, strokes, pulmonary emboli, deep vein thrombosis (DVT) and other related disorders [4-8]. Neprinol Research has shown that protein-dissolving enzymes like those found in Neprinol can slow the production of fibrin and enhance its removal from the body [1]. Neprinol's blend of enzymes generally tests well above 50,000 FU per gram, which means that 50,000 units of fibrin are broken down by each gram of Neprinol powder. Of the enzymes contained in this formula perhaps the most significant is nattokinase, which has been shown to be four times more powerful than our body's own plasmin at breaking down blood clots [9]. Nattokinase Nattokinase is an enzyme extracted from natto, a fermented soybean 'cheese' that is popular in Japan [10]. The ability of nattokinase to breakdown fibrin has been tested in more than 12 studies [11], and nattokinase has been shown to be the most potent fibrin-degrading enzyme out of more than 200 foods tested [3]. Researchers have found that nattokinase works much in the same way as plasmin [3], which means thatnattokinase literally dissolves fibrin, whether it is holding together blood clots or is part of scar tissue [12]. However, nattokinase also blocks the activity of plasminogen activator inhibitor 1 (PAI-1), which boosts its fibrin-destroying capabilities even more [9,13]. Plasminogen is made into plasmin, the body's fibrin-dissolving enzyme. However, the conversion process is inactivated by PAI-1. This is why high levels of PAI-1 reduce fibrin breakdown and removal [14]. Nattokinase increases fibrin breakdown by blocking PAI-1 so that more plasmin is produced. Because of this nattokinase is not only able to stop dangerous blood clots from developing but also helps dissolve any clots that have already formed. As a result, oral nattokinase supplements are recommended for preventing cardiovascular disease [15]. Nattokinase has also been shown to reduce the risk of deep vein thrombosis (DVT) in high-risk patients in combination with pycnogenol[16]. Bromelain Bromelain is an extract from pineapple that contains a number of fibrin-degrading enzymes [17,18], as well as enzymes that enhance this fibrin-dissolving action [19]. Bromelain was shown to increase the conversion of plasminogen into plasmin [20-22]. It has also been shown to prevent the conversion of fibrinogen to fibrin [17]. However, unlike nattokinase, bromelain is not able to dissolve fibrin clumps that have already formed [17]. Because a high percentage of ingested bromelain is absorbed intact into the bloodstream, protein- and fibrin-degrading activity in the blood can be increased for hours after taking it [23]. Two large-scale trials in patients with heart problems showed that bromelain could almost completely eliminate thrombosis [24]. Serrapeptase Serrapeptase is another important component of Neprinol's advanced fibrin defense. Serrapeptase is a protein-degrading enzyme isolated from the silk worm [25]. It has significant anti-inflammatory and fibrin-removal activity [26], which makes it ideal for preventing blood clot formation associated with cardiovascular disease. Other Diseases Linked to Fibrin The buildup of excess fibrin in the body can cause more health problems than just blood clots. Fibrin has also been linked to a number of chronic and progressive diseases like multiple sclerosis [27,28] and asthma [29]. As a result, Neprinol's fibrin-degrading enzymes could prove to be a good treatment option [1,30]. Breaking down fibrin using enzymes may also help a number of conditions that are difficult to treat, such as Peyronie’s disease, Dupuytren’s contracture and Ledderhose’s disease. All of these conditions are characterized by a loss of tissue elasticity, which leads to tissue tearing, then bleeding, clot formation and fibrin deposition. Over time, taking fibrin-degrading enzymes may reduce the amount of scar tissue built up in locations where there has been repeated damage and bleeding [1]. Finally, using enzymes to dissolve fibrin may also play a role in cancer prevention and treatment. Cancer cells often are surrounded by a fibrin coating [31]. Researchers think that the fibrin may provide a type of camouflage for these abnormal cells, allowing them to escape being destroyed by the immune system. It is possible that by removing this fibrin coating, the body could detect cancer cells and destroy them before they are able to gain a foothold in the body. Advanced Fibrin Defense As you can see, excess fibrin can wreak havoc on our bodies, especially as we get older and our natural production of enzymes decreases. However, Neprinol provides a combination of superior fibrin-active enzymes designed to keep fibrin levels in check. Neprinol is an excellent choice for anyone suffering from, or hoping to prevent, the harmful effects of excess fibrin.   Suggested Use Directions: Take 1 to 4 capsules with 8 oz of water between meals or as directed by your healthcare practitioner. For therapeutic results, take 3 or 4 capsules three times daily. Warning: Do not take Neprinol without the consent of your physician if you are taking anti-coagulants or if you are pregnant or nursing. Is Neprinol safe? No serious or adverse side effects have been reported from taking systemic enzymes such as Neprinol. Clinical studies have shown that even extremely large doses of these enzymes are not toxic. If you are taking blood-thinning medication, you should consult with your physician before taking Neprinol. When is the best time to take Neprinol? For best results, take the product atleast one hour prior to eating and/or two hours after a meal. Can I take Neprinol with other supplements? Neprinol can be used safely with other dietary supplements. How long does it take for Neprinol to work? Although every person is different, some have reported feeling the effects of systemic enzymes in as little as 45 minutes. For therapeutic regimens, the progression may be slow for some and quicker for others. Typically, supplementing the product for a minimum of a month's time is recommended, with the best results occurring anywhere from one to three months thereafter.   Supplement Facts Nattokinase A fibrinolytic enzyme derived from the fermentation of Bacillus subtilis that can help to maintain normal blood viscosity and normal cardiovascular health.SerrapeptaseA proteolytic (protein digesting) enzyme with potent fibrinolytic activity can support healthy fibrin concentrations. It has been clinically shown to support healthy mucus viscosity and promote normal recovery after physical stress.LipaseUsed systemically, this enzyme digests fats in the blood and can help convert fats into fatty acids, which may be expressed or retained as energy.ProteaseA proteolytic enzyme that, when present in blood serum, plays an important role in the blood’s health. It can also help support a healthy immune system and improve circulatory health.AmlaDerived from Indian Gooseberry, amla contains tannic acid, glucose, cellulose, and calcium. Amla helps maintain pH balance, and has a high concentration of naturally derived vitamin C.PapainA proteolytic enzyme derived from papaya that can promote normal healing and inflammation from overexertion.RutinA flavonoid (plant pigment) that helps to maintain strong capillaries and connective tissue, as well as healthy blood vessels.CoQ10Decreases the proliferation of free radicals, supporting a healthy immune system. CoQ10 helps promote maintenance of normal cardiovascular function and is a coenzyme that is essential for enzymes to function in the body.MagnesiumPromotes a healthy cardiovascular system, and is essential for cell repair, hormones, and a regular heartbeat. Magnesium also helps reduce the effects of increased stress. Other Ingredients: Cellulose (Acid Amor™ capsules) Neprinol™ is free of dairy, gluten, and soy allergens. Contains no artificial colors or preservatives. Keep out of reach of children. Store in a cool, dry place with lid tightly closed. WARNING: Do not take this product without the consent of your physician if you are currently taking anti-coagulants or if you are pregnant or nursing.   Frequently Asked Questions What is Neprinol? Neprinol is a proprietary combination of Serrapeptase, Nattokinase, Protease, Lipase, Bromelain, Papain, Rutin, Amla and other proteolytic enzymes that are specially formulated to assist your body's defense of the damaging effects of fibrin. Neprinol has been used to strengthen the immune and circulatory systems, maintain a healthy inflammatory response and to support the body's natural recovery process.* What are Enzymes? Enzymes are proteins (or protein-based molecules) that act as catalysts in biochemical reactions. Every enzyme has a specific reactant known as a substrate, which can be thought of like a lock and a key. Only a specific enzyme (or key) will react (or unlock) its substrate. This is the reason why enzymes are unable to break down necessary and vital tissue, as they only react with certain harmful proteins in the body. What are "Systemic Enzymes"? When enzymes are introduced into the bloodstream, they work “systemically”, or throughout the entire body. Taking enzymes on an empty stomach allows them to work systemically since they will bypass the upper digestive process and enter the bloodstream through the intestine. Systemic enzymes are similar to digestive enzymes, though certain enzymes are better designed for systemic activity as opposed to digestion due to the materials they react with, such as Serrapeptase and Nattokinase. These two enzymes are very efficient with the breakdown of a particular substance known as Fibrin. What is Fibrin? Fibrin is a protein substance naturally formed in the human body that plays a significant role in our health and general well-being. Fibrin is responsible for scar tissue formation, and is produced as a reaction to injury. Our bodies naturally maintain healthy fibrin levels with enzymes (principally plasmin) whose role is to attack and break down any excessive fibrin. As fibrin builds up in the body, it can cause many unhealthy conditions. Why Neprinol? As we age, our natural enzyme production decreases while the need for these enzymes is of increasing importance. Supplementing these valuable enzymes can combat enzyme deficiencies that can lead to a wide variety of health concerns. Healthy levels of these enzymes can assist the body in maintaining a healthy immune system, healthy joints, proper circulation and an overall balanced reaction to injury. How Does Neprinol Work? By supplementing and replenishing the body's diminishing enzymes, Neprinol provides one of our most essential and basic biochemical needs. It supplements the body's natural fibrinolytic enzyme levels thereby helping to maintain healthy fibrin levels: an underlying causative agent for many unhealthy conditions in the body.* Is Neprinol Enteric Coated? Enteric coatings are designed to protect enzymes and other supplements from stomach acid. Plastic-like chemicals known as phthalates are often used in this coating process. Phthalates are actually banned in children's toys in Europe and Mexico, so why would we ever include these in our formulas? Arthur Andrew Medical has instead developed an all-natural, chemical-free Acid Armor capsule. These capsules are comprised of an extra-thick layer of cellulose (vegetable capsules) with a micro threaded locking mechanism to prevent leaking. Acid Armor capsules have been designed to delay the release of the capsule's contents for up to an hour without the use of potentially harmful chemicals. Is Neprinol Safe? No serious or adverse side effects have been reported from taking systemic enzymes such as Neprinol*. Clinical studies have shown that even extremely large doses of these enzymes are not toxic. If you are taking blood-thinning medication, you should consult with your physician before taking Neprinol. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Neprinol contains Pharmaceutical-grade ingredients. The product is provided exclusively through licensed health-care practitioners and supplementation outlet stores. Neprinol is 100% natural and contains no animal derivatives.   References: Meletis CD, Barker JE. Therapeutic enzymes: using the body's helpers as healers. Alt Comp Ther. 2005;74-77. Meade TW. Fibrinogen and cardiovascular disease. J Clin Pathol. 1997;50:13-15. Milner M, Makise K. Natto and its Active Ingredient Nattokinase: a potent and safe thrombolytic agent. Alt Comp Therap. 2002;8(3):157-164. Koenig W. Fibrin(ogen) in cardiovascular disease: an update. Thromb Haemost. 2003;89:601-609. Lefevre M, Kris-Etherton PM, Zhao G, Tracy RP. Dietary fatty acids, hemostasis, and cardiovascular disease risk. J Am Diet Assoc. 2004;104:410-419. Kannel WB. Overview of hemostatic factors involved in atherosclerotic cardiovascular disease.Lipids. 2005;40:1215-1220. Eidelman RS, Hennekens CH. Fibrinogen: a predictor of stroke and marker of atherosclerosis.Eur Heart J. 2003;24:499-500. Nesheim M. Myocardial infarction and the balance between fibrin deposition and removal. Ital Heart J. 2001;2:641-645. Fujita M, Hong K, Ito Y, et al. Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat. Biol Pharm Bull. 1995;18:1387-1391. Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet.Experientia. 1987;43:1110-1111. Pais E, Alexy T, Holsworth RE Jr, Meise HJ. Effects of nattokinase, a pro-fibrinolytic enzyme, on red blood cell aggregation and whole blood viscosity. Clin Hemorheol Microcirc. 2006;35:139-142. Sumi H, Hamada H, Nakanishi K, Hiratani H. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol. 1990;84:139-143. Suzuki Y, Kondo K, Matsumoto Y, et al. Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery. Life Sci. 2003;73:1289-1298. Hamsten A, de Faire U, Walldius G, et al. Plasminogen activator inhibitor in plasma: risk factor for recurrent myocardial infarction.Lancet. 1987;2:3-9. Hsia C-H, Shen M-C, Lin J-S, et al. Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects. Nutr Res. 2009;29:190-196. Cesarone MR, Belcaro G, Nicolaides AN, et al. Prevention of venous thrombosis in long-haul flights with Flite Tabs: The LONFLIT-FLITE randomized, controlled trial. Angiology. 2003;54:531-539. Maurer HR. Bromelain: biochemistry, pharmacology and medical use. Cell Mol Life Sci.2001;58:1234-1245. Pirotta F, de Giuli-Morghen C. Bromelain: antiinflammatory and serum fibrinolytic activity after oral administration in the rat. Drugs Exp Clin Res. 1978;4:1-20. Ako H, Cheung AH, Matsuura PK. Isolation of a fibrinolysis enzyme activator from commercial bromelain. Arch Int Pharmacodyn Ther. 1981;254(1):157-167. Maurer HR, Eckert K, Grabowska E, Eschmann K. Use of bromelain proteases for inhibiting blood coagulation. Patent WO PCT/EP 98/04406. 2000. De-Giuli M, Pirotta F. Bromelain, interaction with some protease inhibitor and rabbit specific antiserum. Drugs Exp Clin Res. 1978;4:21-23. Smyth RD, Brennan R, Martin GJ. Systemic biochemical changes following the oral administration of a proteolytic enzyme, bromelain. Arch Int Pharmacodyn. 1962;136:230-236. Taussig SJ. The mechanism of the physiological action of bromelain. Med Hypotheses. 1980;6(1):99-104. Felton GE. Fibrinolytic and antithrombotic action of bromelain may eliminate thrombosis in heart patients. Med Hypotheses. 1980;6(1):1123-1133. Sandhya KV, Devi SG, Mathew ST. Quantitation of serrapeptase in formulations by UV method in the microplate format. Curr Drug Deliv. 2008;5(4):303-305. Mazzone A, Catalani M, Costanzo M, et al. Evaluation of Serratia peptidase in acute or chronic inflammation of otorhinolaryngology pathology: A multicentre, doubleblind, randomized trial versus placebo. J Int Med Res. 1990;18:379-388. Sobel RA, Mitchell ME. Fibronectin in multiple sclerosis lesions. Am J Pathol.1989;135:161-168. Gveric D, Hanemaaijer R, Newcombe J, van Lent NA, Sier CF, Cuzner ML. Plasminogen activators in multiple sclerosis lesions: implications for the inflammatory response and axonal damage. Brain.2001;124(Pt 10):1978-1988. Pretorius E, Oberholzer HM. Ultrastructural changes of platelets and fibrin networks in human asthma: a qualitative case study. Blood Coagul Fibrinolysis. 2009;20(2):146-149. Akassoglou K, Adams RA, Bauer J, et al. Fibrin depletion decreases inflammation and delays the onset of demyelination in a tumor necrosis factor transgenic mouse model for multiple sclerosis. Proc Natl Acad Sci USA. 2004;101(17):6698-6703. Bardos H, Molnar P, Csecsei G, Adany R. Fibrin deposition in primary and metastatic human brain tumours. Blood Coagul Fibrinolysis. 1996;7:536-548.

About: Developed by William Davis, MD. Author of "Wheat Belly" and "Super Gut". Lactobacillus reuteri supports GI health, bowel function and immune function* Can be used to make William Davis, MD. Superfood L. reuteri yogurt/cultured dairy. MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy. MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy. MyReuteri Formulation Based on the science of the Gut-Skin Axis, doctor-developed MyReuteri is formulated with LRDR L. Reuteri and FOS. Lactobacillus reuteri LRDR™  Our proprietary LRDR™ strain of Lactobacillus reuteri provides an important microbe that the great majority are missing in their gut. This microbe not only resides in the colon but also the upper GI tract. Daily incorporation of L. reuteri LRDR™  helps you support gut health and gut balance.* FOS (Fructooligosaccharides) MyReuteri includes the prebiotic fiber FOS which serves as food for the Lactobacillus reuteri microbes.  The FOS in MyReuteri supports L. Reuteri cultured daily fermentation (aka “L. reuteri yogurt”) for home yogurt-making. Note: *These statements have not been evaluated by the Food and Drug Administration.  This product is NOT recommended for use in pregnancy.   These products are designed to supplement a healthy diet and lifestyle, and are not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare professional before using any dietary supplement, particularly if you are pregnant, breastfeeding, have a medical condition, or are taking medication. Do not exceed the recommended daily dose. Keep out of the reach of children. If any adverse reactions occur, discontinue use and consult a healthcare provider.  MyReuteri FAQs by Oxiceutics Product Information What is in MyReuteri? MyReuteri contains high counts of the important gastrointestinal microbe, Lactobacillus reuteri, that Dr. Davis has been talking about, making yogurt with, and studying in humans and animals. Because L. reuteri, as well as many other bacterial species, is susceptible to common antibiotics, many have lost this microbe and thereby all of its potential benefits. MyReuteri is our way of restoring this important microbe. Does MyReuteri have to be refrigerated? While it does not hurt to refrigerate MyReuteri, there is no need to. It is helpful, however, to store in a relatively cool area out of direct sunlight and, of course, with the cap on, as want the microbes to avoid exposure to moisture. My product arrived hot. Is the probiotic still good? The probiotic strains in MyReuteri can start to die off around 110°F (43°C). MyReuteri is stored at room temperature. So even if you received the product warm, it is still good. Should I take MyReuteri with food or without food? And any specific time of day? MyReuteri can be taken with food or without, as it does not impact significantly on the number of surviving microbes. The only precaution to take is to not consume theprobiotic capsules of MyReuteri while sipping or eating a food that is very hot, e.g.,coffee, tea, hot soups, as the heat can kill the microbes and may reduce potentialbenefits. Also, the only issue with time of day is that some people feel a little sleepy if taken early in the day. If this happens to you, simply shift the time you take MyReuteri to evening or bedtime. Why are there such high numbers of microbes in MyReuteri? Oxiceutics experience has been that, in general, greater numbers of microbes with probiotic properties provide greater effects than smaller numbers. After all, the human gastrointestinal microbiome numbers around 100 trillion. It may reasonably therefore require tens to hundreds of billions to generate meaningful effects. Because of the effort and expense of generating such “dose-response” observations, the understanding of this phenomenon in the microbiome science world is limited. Until we gain a better understanding, we include counts of microbes that we believe yield significant benefits. Why do we need to add inulin in making MyReuteri yogurt? Inulin, a prebiotic fiber in common foods, supports Lactobacillus reuteri in lactose digestion. If you have a reaction to inulin yogurt, consult your doctor. Can I take MyReuteri in combination with other nutritional supplements? Yes, but with some exceptions. Because MyReuteri is a living microbe, we avoid taking it with anything that has antibiotic effects. This includes any supplement containing iodine, any supplement you may be taking to manage intestinal dysbiosis, small intestinal bacterial overgrowth (SIBO), or fungal overgrowth. This includes supplements such as berberine, curcumin (turmeric), and essential oils taken orally. Other supplements such as vitamin D, fish oil, magnesium and many others are perfectly compatible. Is it safe to take MyReuteri with other probiotics? Yes, it is perfectly safe to combine MyReuteri with other probiotics including with Gut to Glow. I am experiencing some nausea and stomach upset with MyReuteri. What doesthis mean and should I stop taking it? This is a common experience with any probiotic and is due to antagonistic effects that L.reuteri and other probiotic species introduce against unhealthy microbes in thegastrointestinal tract. One way to deal with this is to reduce the dose, e.g., reduce from two capsules per day to one capsule per day or even one capsule every-other-day. You can also take your dose with food to disperse the bacteria. Should you continue to experience difficulty, consult your doctor but ask specifically about the possibility that you have small intestinal bacterial overgrowth, SIBO, i.e., unhealthy bacterial species that have colonized your stomach and small intestine. When a beneficial microbe such as L. reuteri is introduced, unhealthy bacterial species begin to die and this can yield some unpleasant effects. Your doctor may have additional steps you can take that can help you better tolerate MyReuteri, as well as other probiotics and fermented foods, once this phenomenon is addressed. Should I anticipate side-effects from taking MyReuteri? Beyond the nausea, bloating, and diarrhea that can occur when initiating any probiotic, we know of no side effects of supplementing MyReuteri. You may have heard Dr. Davis say that nearly all hunter-gatherer humans and mammals have this microbe–it’s most modern humans that have lost this microbe and thereby its potential benefits. Restoring factors that should have been part of the human experience all along is therefore typically not associated with adverse effects. Why have modern people lost L. reuteri, the microbial species contained inMyReuteri? Modern people have been overexposed to antibiotics such as amoxicillin, cefazolin, and gentamicin. L. reuteri, the microbial species contained in MyReuteri, is very susceptible to common antibiotics and has therefore been eradicated from the gastrointestinal microbiomes of most people. There may be other factors that contribute to its disappearance such as herbicide and pesticide residues in food, food additives with antimicrobial properties such as food preservatives and emulsifying (mixing) agents, and various pharmaceuticals. Even German microbiologist, Dr. Gerhard Reuter, who initially discovered this microbe in the breastmilk of a breastfeeding mother in 1962 made the observation over his subsequent 40-year academic career, that it became harder and harder to recover this organism from breastmilk, stool, and other body locations over this time period. More recent analyses have corroborated Dr. Reuter’s observation: L. reuteri has been lost by many people. Why do you recommend that we not take MyReuteri during pregnancy? MyReuteri provides the microbe, L. reuteri, at relatively high counts, as does Gut toGlow. While all mammals, including humans, are meant to have this beneficial microbe as part of their gastrointestinal microbiome, we do not know if the high counts provided by these products (or as the yogurt that you ferment from these products) is safe in the setting of pregnancy. Recall that women can be given oxytocin intravenously to provoke uterine contraction at term pregnancy, causing the baby to be delivered. (L. reuteri has been shown in animal studies to increase oxytocin.) We therefore do not know if it is safe to consume higher intakes of L. reuteri in pregnant females. Can I make “yogurt” with MyReuteri? Yes, absolutely. You can use the microbes in MyReuteri as a starter for yogurt making.  Of course, it is not really yogurt in the conventional sense, but a fermented dairy product that looks and smells like yogurt. In our analyses of the yogurts made from MyReuteri, we obtain approximately 300 billion CFUs (microbial counts) per ½-cup serving. Yogurt made from MyReuteri will be more sour than conventional yogurt because the extended fermentation method we use to achieve high bacterial counts also converts nearly all the lactose to lactic acid, accounting for the acidic or sour flavor. Feel free to add blueberries, strawberries, chia seeds, sunflower seeds, and healthy non-caloric sweeteners such as monk fruit, allulose, or stevia to soften the sourness. Why does the powder in the MyReuteri capsule sometimes appear clumpy and is it still okay?  In some instances, excessive humidity can cause the powder inside the capsule to clump together, however, formulation remains viable and effective.  If using to make yogurt, use a spoon to gently break up the powder before mixing.  Be sure to keep the bottle tightly closed and keep the desiccant moisture-absorbing pack in the bottle, and store in a cool dry place or refrigerator.   Why choose MyReuteri 10 billion standard dosage?  MyReuteri 10 billion standard dosage is suitable as a daily probiotic or for use to make cultured dairy.   Why do some people prefer MyReuteri 20 billion double-strength?   MyReuteri 20 billion is ideal for those seeking a higher-potency dosage, and can also be used to make cultured dairy.   How does MyReuteri 10 billion compare to other L. reuteri products?  Only MyReuteri is the authentic L. Reuteri by Dr. Davis and designed for use as both an oral probiotic and for use as a starter culture.  Because it is made in the USA, MyReuteri avoids the temperature variations and carbon foodprint of ocean shipping.  Is MyReuteri 20 billion a good value at $60?    MyReuteri 20 billion provides 50% additional LRDR L. reuteri for only 25% more cost, an excellent value on a per CFU basis.  Why does MyReuteri include magnesium stearate?  Safe and widely used in supplements, medicines and foods, a small amount of magnesium stearate is included to facilitate consistency in the production process. 

NOURISH YOUR WAY TO HEALTH WITH GRASS FED COLOSTRUM * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In our modern world, we unknowingly struggle to fulfill our lifestyle and nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where viral and bacterial infections, allergies, and compromised immune systems are common problems for most of humanity. People struggle to heal from disease and struggle to recover from injury. I believe that the ultimate solution is a return to ancestral living (see About Us page). Whole food nutrient dense organs, glands, and the regular use of Grass Fed Colostrum can provide great benefit for those seeking targeted support in harmony with nature... the way our early ancestors did. Grass Fed Colostrum is a whole food dietary supplement that provides pure bovine colostrum — bioactive and nutritionally intact — with all of the specific vitamins, minerals, enzymes, and amino acids to fight disease, destroy pathogens, and promote human growth and cellular repair. Reclaim your primal birthright to ultimate health with Grass Fed Colostrum…  WE EVOLVED CONSUMING COLOSTRUM... Upon rolling hills of the lush pasture mother cow moans and moos calling to her soon to be born baby calf. She stands upright head tilted toward the heavens calling out in a deeper moo than usual. In the village center, some women hear the faraway call… they put down their weaving and hurry to alert the men. Swiftly, they gather their clay pots and the small tribe heads off across the pasture to greet their bovine companion and her newborn. Small children follow close behind, excited to see the birthing of the new calf and partake in the ritual of consuming the first milk. As they arrive, mother cow has just begun her birthing process, she moans, deeply bellows and within what seems like an instant her calf falls to the swaying grass with a thud. The tribe has been awaiting the birth of the calf for many weeks now. As the calf begins to suckle from one of mom's udders, the tribesmen place their clay pots beneath her other udders and the children watch eagerly as the golden liquid drips from each udder in abundance into their hand molded vessels. The children have witnessed the birth of many calves in their village and they remember the sweet taste of the golden gift.Little calf falls to sleep with a full belly... one of the tribesmen gathers more liquid gold, from mother cow, to fill his pot. He leaves the rest for the calf, and the tribe says a prayer of gratitude for the cow, the healthy calf, and the gift mother has bestowed upon them. They have an inner knowing that all life is sacred. They honor the new life by consuming the first milk, taking part in the celebration of birth, health, and abundance, a gift from the creator… Our ancient ancestors have had a symbiotic relationship with bovines for thousands of years…  Within a cave in Lascaux, France, using pulverized iron and charcoal, our ancestors painted images of cattle. These are the oldest cave paintings we know of dating back to over 20,000 years ago. (1) We have long been hunting cattle for food and for clothing, but we have also been collecting their milk for centuries… Many believe that even Neanderthals gathered and consumed ancient mammalian colostrum that allowed them to grow incredibly robust, with an incredible amount of muscle mass. The colostrum, milk, organs and fat from ancient mammals are believed to be what supported our ancestors to thrive in such extreme conditions, like the end of an ice age. (2) Our ancestors’ relationship with bovines allowed us to survive, thrive, and advance our species throughout history. Cattle played a vital role in our primitive agriculture and were at the epicenter of the foundation of our earliest civilizations. It’s no surprise that our ancestors cherished the first milk produced by mother cow, and derived great value from consuming it… GRASS FED COLOSTRUM -THE ULTIMATE SUPERFOOD; MOTHER NATURE'S FIRST FOOD  Colostrum is the primary milk, produced by every mammalian mother within the first few hours following her infant’s birth. It is often referred to as “liquid gold” not only because of its rich golden color tones but because it is the fundamental food that newborn mammals actually depend upon for their survival. This highly concentrated, vitamin, mineral, and enzyme entangled superfood provides each newborn with all of the building blocks necessary to develop a healthy immune system. In nature, every mammal receives colostrum as their first food and we too, can share and benefit from this primal birthright… Colostrum is one of the richest pillars of antibodies and amino acids, used for centuries to support immune and growth factors during the most significant stages of life... our earliest. Filled with, nutrient dense vitamins, minerals, and cofactors, Colostrum has truly set the foundation of fundamental support for mother nature's newest additions. Our infant brethren are not the only mammalians that have discovered the many benefits "liquid gold" has to offer. Grass Fed Colostrum contains compounds that help the immune system and muscle growth for even those in their wisest years. Colostrum can also support thymus function, reduce signs of aging, improve digestive health, heal wounds, reduce inflammation and improve muscle tone. (5) BENEFITS OF GRASS FED COLOSTRUM Traditional peoples, Native Americans, and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, consuming the colostrum, or first milk of a mother animal, was believed to provide the person with protection, strength and overall life-long health… Grass Fed Colostrum is an ancient solution for people struggling with conditions related to auto-immunity, leaky gut, and weak and fragile immune systems (including allergies). (5) Grass Fed Colostrum is a preventative food substance and dietary supplement that fights disease and destroys unwanted pathogens. It is not only essential to mammals in the wild, but its powerful immune supportive compounds strengthen our immune systems, help us to prevent diseases, and its growth factors assist in speedy recovery from injury, and increase our athletic performance. Many people look to ”like supports like" while neglecting the very fundamental nourishment that governs our biology, health, and well-being. It's no wonder that so many people successfully support immune system health conditions, boost their overall health and well being, increase their muscle mass and even generate a more youthful appearance by simply nourishing their bodies with nature’s first food.* ANCESTRAL WISDOM BACKED BY SCIENCE There are many ancestral records of praise given for colostrum throughout history. For thousands of years Ayurvedic medical practitioners have used colostrum for its healing benefits, and in India, cows are still considered sacred animals. Hieroglyphic texts show that colostrum was used by the Ancient Egyptians as well... There is a well-known image of Hathor, the cow goddess, and symbol of rebirth, where she is depicted suckling the Pharaoh, offering her colostrum as the elixir of metamorphosis to confer immortality upon the king. (3)   Our ancestors knew that colostrum was a sacred gift of ultimate nutrition, but only recently have we conducted modern research to uphold their ancestral wisdom. Colostrum is so intricate, scientists are still unraveling this golden web. Grass Fed Colostrum is a complex, whole-food ancestral nutrition source composed of the following(5): IMMUNE FACTORS Immunoglobulins (IgA, IgD, IgE, IgG, IgM): The primary immune factors in colostrum. PRPs (Proline-rich Polypeptides): Shown to help regulate the thymus gland (the body's central command for the immune system). PRPs can both stimulate a weakened immune system and/or balance an overactive immune system, as is the case of many autoimmune diseases. Lactoferrin: An iron-binding protein with antiviral, antibacterial, anti-inflammatory and many other properties. Lactoferrin has been used in the treatment of such diseases as cancer, HIV, herpes, chronic fatigue, candida albicans, and other infections. Glycoproteins: (protease and trypsin inhibitors): Protect the immune and growth factors in colostrum from destruction by the digestive juices in the stomach and intestinal tract. Lactalbumins: Research indicates tremendous possibilities that Lactalbumins can be highly effective against numerous forms of cancer and viruses. Lactalbumin has also been shown in vulnerable subjects to raise brain serotonin activity, reduce cortisol concentration, and improve mood under stress.  Cytokines, Interleukins, Interferon, and Lymphokines: Chemicals that are involved in cell-to-cell communication, antiviral and anti-tumor activity and regulation and intensity of immune responses. Cytokines: Increase T-cell activity and stimulate the production of immunoglobulins. One cytokine, interleukin-10, is a potent anti-inflammatory agent that has been shown to have a profound effect on pain relief. Interleukins have shown particular promise in fighting cancer. Lysozyme: Helps protect the body from bacterial infections and has actually been shown to destroy bacteria on contact. May be used as an effective topical antibiotic. GROWTH FACTORS: Epithelial Growth Factor (EGF): EGF is instrumental in protecting and maintaining the skin. Along with the other growth factors in colostrum, EGF can stimulate normal skin growth and repair cellular tissue. Insulin-like Growth Factor I and II (IGF-I & IGF-II): IGF I & II are the most abundant growth factors in colostrum. They affect how the body uses fat, protein, and sugar. IGF-I is one of the only substances known to stimulate the repair and growth of DNA and RNA, making it one of the most powerful anti-aging substances. IGF-I has been clinically proven to help increase lean muscle mass and may help regulate blood sugar and cholesterol levels. Transforming Growth Factors A & B (TGF A & B): TGF stimulates the proliferation of cells in connective tissue and assists in the formation of bone and cartilage. It is also showing promise as a therapeutic agent in bone and wound healing. TGF can help repair tissue and may support the development of the growth of the lining of the gut. Platelet-Derived Growth Factor (PDGF): PDGF has been shown to help with cell division in connective tissue, smooth muscle, and fibroblasts. It may also assist in neuron survival and regeneration.  VITAMINS AND MINERALS: Colostrum is more than a supplement—it is the primary food for every newborn mammal. Its extraordinary combination of vitamins and minerals are naturally occurring and in perfect combination. AMINO ACIDS: Amino acids are the building blocks of proteins that are found in colostrum. VIRTUALLY NO LACTOSE: Lactose is present in trace amounts in colostrum. During the first 24 hours of production, the colostrum has the lowest levels of lactose. Most people with lactose intolerance can tolerate Grass Fed Colostrum with no side effects, and since the regular use of colostrum heals the intestinal wall it can reduce or eliminate many food allergies including allergies to lactose. Our ancient ancestors intuitively knew the benefits of bovine colostrum for newborns, as well as for people of all ages. Through modern studies, we now have the science to prove that bovine colostrum may provide us with greater benefits than human colostrum. This is due to a difference in the placenta of humans and cows. The human placenta allows the passage of immunoglobulin G (IgG), which is responsible for establishing systemic immunity, from mother to fetus. This means that a human baby is born with an immune system that is ready to defend the newborn against infection. The placenta of the cow, however, does not allow the passage of IgG from mother to fetus. When the calf is born, it is completely unprotected from infection and needs the IgG in the mother’s colostrum to survive. Thus, bovine colostrum contains predominantly IgG (over 85% of total immunoglobulin) while human colostrum contains predominantly immunoglobulin A (IgA), which is designed for local immunity and is intended to help the newborn’s immune system handle infections locally in the gut rather than establish systemic immunity. IgG, because it can pass immunity to a specific pathogen (disease-causing microorganism) from one individual to another, is therefore of much more benefit to humans past the stage of infancy.   MODERN DAY COLOSTRUMS For many generations, our ancestors have carried on the sacred ritual celebrating the birth of a calf by consuming colostrum. There are even a number of present-day cultures that carry on the traditions of our ancestors... Today in Kenya, Masai tribesmen drink bovine colostrum by the liter. Cows are considered their most important form of wealth, and they even sing songs of praise to colostrum in recognition of the health it brings them. (4) In England and Scandinavia, colostrum is a traditional tonic and folk remedy given to the entire family in the spring to keep them healthy for the entire year. The first milking of a cow following calving is traditionally made into a pudding called beestings, to celebrate the birth and promote good health. (5) Recently, farmers and scientists have rediscovered the power of this superfood and its healing benefits, resurfacing a hidden ancestral gem and presenting it back to the modern world. The process of collecting colostrum has greatly evolved since the days of gathering the golden liquid into clay pots... Our Grass Fed Colostrum retains ancestral properties that are otherwise absent in the modern world… Our Grass Fed Colostrum is collected within the first 24 hours of calving, as this is essential for obtaining the richest source. The calves' needs are always met first - this is crucial to the health and immunity of the calf, as well as the preservation of the herd. Cows produce more colostrum than the calf will drink, so there is an abundance to be shared and we are not taking anything away from the calf. Our Grass Fed Colostrum is 100% whole and intact, exactly as designed by nature, nothing added... nothing removed. It provides all the essentials to thrive... it's loaded with immune factors, growth factors, protective proteins, cell-signaling lipids and loads of fat-soluble activators. With such an elegant design, it makes me wonder why some modern-day manufactures fractionate their colostrum. That's right, someone got the idea to remove the nourishing fat in order to raise the percentages of "other" highly publicized components. I'm sorry to burst your bubble but fractionated colostrum is not in harmony with nature's 150 million year design. It should be noted that the fat in colostrum is not “just fat” per se. It contains an array of special-purpose lipids, such as gangliosides, which are essential for nerve health and brain function. Be wary of colostrum which dissolves easily in water because it likely has been defatted. A mother cow produces the richest colostrum immediately after she gives birth and continues to produce her golden gift for up to 24 hours, then her colostrum begins to transition to milk. Most modern-day colostrums are not collected, nor processed in a way to produce high efficacy. Many farmers will continue to collect "colostrum" from their cows for a few days after a calf is born. Any milk that is collected 24 hours after birth only contains a small amount of colostrum, and is not as potent as true first-day colostrum.  [ NOTE: We are currently working on a totally raw, completely cold processed (freeze-dried) colostrum product. It's true... good things come to those who wait. ] 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO-Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried (or) Low Temperature Spray Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. The health of livestock used for manufacturing in New Zealand is closely monitored by a world-leading biosecurity system that is second to none and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze-dried (and low heat rendered) products can be used with complete confidence in their origin, safety, and efficacy. Freeze-drying, and low heat rendering, preserves the heat-sensitive vitamins, minerals, and co-factors of components leaving the nutrients in the same balance as found in nature.   * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE New Zealand Grassfed Colostrum (Bovine) 500MG   OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC UPC: 675757264458 FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like." Consuming colostrum may support a healthy gut and immune system* —— Based on the ancient ancestral wisdom that "like supports like." Colostrum may promote human growth and cellular, tissue and organ repair.* — — Colostrum provides all the building blocks - bioactive and nutritionally intact - with the specific vitamins, minerals, enzymes, and amino acids to fight disease, and destroy pathogens.* — GRASS FED COLOSTRUM CONTAINS... Powerful Immune Factors: Immunoglobulins/Antibodies to fight infections and prevent disease, PRPs (Proline-rich Polypeptides), Lactoferrin, Glycoproteins & Cytokines. Incredible Growth Factors: To heal, build and repair cellular, tissue and organ health; Epithelial Growth Factor (EGF), Insulin-like Growth Factor I and II (IGF-I & IGF-II), Transforming Growth Factors A & B (TGF A & B), Platelet-Derived Growth Factor (PDGF): Essential vitamins, minerals, enzymes, and amino acids to support an overall healthy system  GRASS FED COLOSTRUM SUPPORTS...  Optimal Gut & Immune System Function Thymus Health Iron Health Human Growth and Cell Repair Increased Athletic Performance SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Colostrum is a whole food dietary supplement that provides Grass Fed Colostrum within the ultimate food matrix. This supplement should be taken without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our Bone Marrow; see Other Ingredients), our products contain all the naturally nourishing properties of grass-fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for a little one, our supplements would be no different — it's just food, whole-food at that!In fact, many of our customers give our products to their babies, toddlers and teens... many email and post reviews about it, including one that notes that she gives her kid half the recommended dose for an anemia-related issue. Another reviewer remarks about our Thymus, at 1-2 capsules a day, is the only thing that works for her son's "angry" eczema. Even a new mom states that she opens the capsule and blends our liver into a homemade Weston A Price formula to give her baby a head start. As long as the little ones tolerate beef products without incident, you would just be giving a convenient source of ancestral nourishment.As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow every day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens, and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ultra-sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS & COLOSTRUM Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and colostrums are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed Should Come From Animals That Are Hormone, Pesticide & GMO-Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Certain Colostrum and Tallow Batches. Our Colostrum is processed and packaged with Good Manufacturing Practices. It is carefully spray-dried at a low temperature and flash pasteurized with state-of-the-art technology that preserves maximum quality while providing maximum safety. Yes, it's true, we're working on a completely "raw" colostrum that we hope to bring to market very soon. SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat-soluble nutrition gaps and provides the fat-soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED COLOSTRUM SUMMARY In Summary: Mankind was never designed to eat processed foods, breathe polluted air, drink polluted water, or lead sedentary lives. Grass Fed Colostrum can help us restore some of our lost balance. Grass Fed Colostrum is a whole food, nature’s first food, and a primal birthright for all mammals. This first food is what gives us our immunity, and sets us up for lifelong health and longevity. It has shown great promise, for example, in treating autoimmune disorders, which can often be traced back to nutritional or environmental imbalances. Colostrum can help repair the damage we do to our gastrointestinal tracts from eating processed, fried and unhealthy foods. Grass Fed Colostrum is a wonderful solution and supplement for those suffering from weak immune systems, athletes, people recovering from injury, and people who are seeking to restore their natural health, strength, and beauty. It can help each and every one of us to lead a happier and healthier life. Reclaim your primal birthright with a true ancestral super food: Grass Fed Colostrum. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance program is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude go out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished.

Chaga mushroom is the perfect way to start your morning. Vimergy's Organic Chaga Powder is now available in capsules for when you're at work, traveling, or on the run. Real strength comes from the inside out. Having a strong immune system is essential to staying healthy so you can live your best life. The Chaga mushroom has been used for over 2,000 years, and is still popular today as a health tonic. Now available in capsules for when you're at work, traveling, or on the run. Organic Chaga Capsules: Consumption of polyphenol-containing foods, such as Chaga, supports a healthy cardiovascular system Hot water extracts of Chaga contain polysaccharide complexes, melanin, and polyphenol Now available in capsules for when you're at work, traveling, or on the run! HPTLC tested and verified. Non irradiated. Organic Powder, Non-GMO, Gluten-Free, Corn-Free, Soy-Free, Kosher, Vegan & Paleo Friendly How to Use Serving: As a dietary supplement, take 3 capsules daily.Storage: Store in a cool, dark placeContraindications Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

The word “systemic” means body wide. Systemic enzymes are those that operate not just for digestion but throughout your body in every system and organ. But let’s take first things first, what is an enzyme? An enzyme is a biocatalyst - something that makes something else work or work faster. Chemical reactions are generally slow things, enzymes speed them up. Without enzymes the chemical reactions that make up our life would be too slow for life as we know it. (As slow as sap running down a tree in winter). For life to manifest as we know it, enzymes are essential to speed up the reactions. We have roughly some 3000 enzymes in our bodies and that results in over 7000 enzymic reactions. Most of these enzymes are derived or created from what we think of as the protein digesting enzymes. But while digestion is an important part of what enzymes do, it's almost the absolute last function. First and foremost these body wide proteolytic (protein eating) enzymes have the following actions: Natural Anti-Inflammatory: Inflammation is a reaction by the immune system to an irritation. Let’s say you have an injured right knee. The immune system, sensing the irritation the knee is undergoing, creates a protein chain called a Circulating Immune Complex (CIC for short), tagged specifically for that right knee. (The Nobel Prize in biology was won in 1999 by a scientist who discovered this tagging mechanism). This CIC floats down to the right knee and causes pain, redness and swelling; the classic earmarks for inflammation. This at first is a beneficial reaction because it warns us that a part of ourselves is hurt and needs attention. But, inflammation is self-perpetuating; itself creating an irritation that the body makes CIC’s to in response!   At this point, most people turn to their medicine chest and take a couple of Non Steroidal Anti-Inflammatory drugs (NSAIDs) like Aspirin, Ibuprofen, Celebrex, Vioxx, etc. And the problem with that is: NSAID's work by keeping the body from making all CIC's!!! This ignores the fact that some CIC’s are vital to life, like those that maintain the lining of the intestines and those that keep the kidneys functioning! Not to mention the fact that the NSAID’s, along with acetaminophen, are highly toxic to the liver. Every year 20,000 Americans die from these over the counter drugs and another 100,000 will wind up in the hospital with liver damage, kidney damage or bleeding intestines from the side effects of these drugs. (4,5). This is where systemic enzyme use is so important.   Systemic Enzymes are the first line of defense against inflammation. (1,2,3). Systemic enzymes are perfectly safe and free of dangerous side effects and they have no LD-50, or toxic dose. (6). Best of all systemic enzymes can tell the difference between the good CIC’s and the bad ones because hydrolytic enzymes are lock and key mechanisms and their "teeth" will only fit over the bad CIC’s. So instead of preventing the creation of all CIC’s, systemic enzymes just “eat” the bad ones and in so doing lower inflammation everywhere. With that, pain is lowered also. Anti-Fibrosis:  Systemic Enzymes eat scar tissue and fibrosis. (7). Fibrosis is scar tissue and most doctors learn in anatomy that it is fibrosis that eventually kills us all. Let me explain: As we age, which starts at 27, we have a diminishing of the bodies’ output of enzymes. This is because we make a finite amount of enzymes in a lifetime and we use up a good deal of them by the time we are 27. At that point the body knows that if it keeps up that rate of consumption we’ll run out of enzymes and be dead by the time we reach our 40’s. (Cystic Fibrosis patients who have virtually no enzyme production to speak of, even as children usually don’t make it past their 20’s before they die of the restriction and shrinkage in the lungs from the formation of fibrosis or scar tissue). So, our body in it's wisdom begins to dole out our enzymes with an eyedropper instead of with a tablespoon; as a result, the repair mechanism of the body goes out of balance and has nothing to reduce the over abundance of fibrin it deposits in nearly every thing from simple cuts, to the inside of our internal organs and blood vessels. This is when most women begin to develop things like fibrocystic breast disease, uterine fibroids, endometriosis, and we all grow arterial sclerotic (meaning scar tissue) plaque, and have fibrin beginning to spider web its way inside of our internal organs reducing their size and function over time. This is why as we age our wounds heal with thicker, less pliable, weaker and very visible scars. If we replace the lost enzymes we can control and reduce the amount of scar tissue and fibrosis our bodies have. As physicians in the US are now discovering, even old scar tissue can be “eaten away” from surgical wounds, pulmonary fibrosis, kidney fibrosis and even keloids years after their formation. Medical doctors in Europe and Asia have known this and have used orally administered enzymes for these situations for over 40 years! Blood Cleansing:  The blood is not only the river of life, it is also the river through which the cells and organs dispose of their garbage and dead material. Enzymes improve circulation by eating the excess fibrin that causes blood to sometimes get as thick as catsup or yogurt, creating the perfect environment for the formation of clots. All of this material is supposed to be cleared by the liver on its "first pass", or the first time it goes through but given the sluggish and near toxic or toxic states of everyone's liver these days that seldom happens. So the sludge remains in the blood waiting for the liver to have enough free working space and enough enzymes to clean the trash out of the blood. This can take days, and in some cases, weeks! (8). When systemic enzymes are taken, they stand ready in the blood and take the strain off of the liver by: Cleaning excess fibrin from the blood and reducing the stickiness of blood cells. These two actions minimize the leading causes of stroke and heart attack causing blood clots. (8).  Breaking dead material down small enough that it can immediately pass into the bowel. (8). Cleanse the FC receptors on the white blood cells improving their function and availability to fight off infection. (9). And here we come to the only warning we have to give concerning the use of systemic enzymes - don't use the product if you are a hemophiliac or are on prescription blood thinners like Coumadin and Heparin, without direct medical supervision. The enzymes cause the drugs to work better so there is the possibility of thinning the blood too much. Immune System Modulating:  Enzymes are adaptogenic seeking to restore a steady state to the body. (9). When the immune system is running low we become susceptible to infectious disease, when it’s cranked up too high then the system creates antibodies that attack it's own tissues as are seen in the auto immune diseases of MS, Rheumatoid Arthritis, and Lupus. Here the enzymes will tone down immune function and eat away at the antibodies the immune system is making to attack its bodies own tissue. Virus and Bacteria Fighting:  Viruses harm us by replicating in our bodies. To do this a virus must bond itself to the DNA in our cells through the medium of its exterior protein cell wall. Anything that disrupts that cell wall inhibits the ability of viral replication by rendering individual viruses inert. (10,11). Systemic enzymes can tell the difference between the proteins that are supposed to be in your body and those that are foreign or not supposed to be there, (again the enzyme lock and key mechanism). Serrapeptase has the strongest protein eating effect of any commercially available enzyme and can be of help in combating viruses. Systemic Enzymes also have been found to have mild anti-bacterial properties. A bacteria is a foreign protein (exogenous). Proteolytic enzymes eat exogenous proteins in the body. One note: many in the States have learned in school that enzymes are too big a protein to be absorbed through the gut. The pioneering research done in the US by Dr. Max Wolf (MD & PhD x7) at Columbia University in the 40’s through the 70’s has not made it to the awareness of most doctors. There are currently over 200 peer reviewed research articles dealing with the absorption, utilization and therapeutic action of orally administered systemic enzymes. A search through Pub Med using the key words: serrapeptase, papain, bromelain, trypsin, chymo trypsin, nattokinase and systemic enzyme will yield some of the extensive work. Systemic enzymes now have a 4 decade plus history of widespread medical use in central Europe and Japan. Original Formula New & Improved Formula References: 1) Carroll A., R.: Clinical examination of an enzymatic anti-inflammatory agent in emergency surgery. Arztl. Praxis 24 (1972), 2307. 2) Mazzone A, et al.: Evaluation of Serratia peptidase in acute or chronic inflammation of otorhinolaryngology pathology: a multicentre, double blind, randomized trial versus placebo. J Int Med Res. 1990; 18(5):379-88. 3) Kee W., H. Tan S, L., Lee V. Salmon Y. M.: The treatment of breast engorgement with Serrapeptase: a randomized double blind controlled trial. Singapore Med J. 1989:30(l):48-54. 4) Celebrex article Wall Street Journal 19 April 1999. 5) No author listed: Regular Use of Pain Relievers Can Have Dangerous Results. Kaleidoscope Interactive News, American Medical Association media briefing. July 24, 1997. 6) Enzymes ñ A Drug of the Future, Prof. Heinrich Wrba MD and Otto Pecher MD. Published 1993 Eco Med. 7) Kakinumu A. et al.: Regression of fibrinolysis in scalded rats by administration of serrapeptase. Biochem. Pharmacol. 31:2861-2866,1982. 8) Ernst E., Matrai A.: Oral Therapy with proteolytic enzymes for modifying blood rheology. Klin Wschr. 65 (1987), 994. 9) Kunze R., Ransberger K., et at: Humoral immunomodulatory capasity of proteases in immune complex decomposition and formation. First International symposium on combination therapies, Washington, DC, 1991. 10) Jager H.: Hydrolytic Enzymes in the therapy of HIV disease. Zeitschr. Allgemeinmed., 19 (1990), 160. 11) Bartsch W.: The treatment of herpes zoster using proteolytic enzymes. Der Informierte Arzt. 2 (1974), 424-429. Why Zymessence®: Because You Asked and We Listened! The New Formula is Even Stronger! You asked for a systemic enzyme that did not need to be taken by the handful (not the recommended dose on the label but how many you actually have to take to get good effects, usually: 10 - 60 capsules/tablets a day). With Zymessence®, you only need to take 2 to 3 capsules a day! You asked for a systemic enzyme that was affordable. With Zymessence®, a 60 day supply will only cost $89.95 at the full suggested retail price!   What Makes Zymessence® Better: It's All in the Mix! Zymessence™ is part of an emerging "new breed" of products in the field of Systemic Enzyme Therapy. It combines the best of both the "Old School" and the "New School" science of proteolytic enzymes to form a super effective and affordable blend. The "Old School" Systemic Enzymes, blended animal pancreatin (usually a 4X, 6X, 8X or 10X dilution) with fruit enzymes and then added Trypsin and Chymotrypsin extracts (also from Pancreatin) to create a wide-ranging and effective action. The drawback is Trypsin and Chymotrypsin are extremely expensive so not a lot is put into each tablet or capsule! The upside to using animal based pancreatin is research and clinical experience show that these enzyme blends last 24 to 36 hours in the body. The "New School" Systemic Enzymes, blend fruit, vegetable and fermented fungal based enzymes (such as fermented Serrapeptase), to increase the action of their product. As Serrapeptase is substantially stronger than Trypsin or Chymotrypsin, it does in fact increase the effectiveness of these enzyme blends several fold. The drawback is that clinical experience and research both show that these enzyme products only have 4 to 6 hours of action before they leave the body. The upside is Serrapeptase, though stronger, is far less expensive than Chymotrypsin and Trypsin so more can be put into each tablet or capsule! Zymessence® takes a page from the "Old School": The Zymessence® blend uses undiluted, full strength animal (porcine) based Pancreatin (with its naturally occurring Trypsin and Chymotrypsin) for its longer lasting effects. Zymessence® takes a page from the "New School": Then Zymessence® combines the usual fruit enzymes with Serrapeptidase (Serrapeptase) to greatly increase its effectiveness while keeping costs low! And More... Zymessence® uses "enteric matrix technology": Common enteric coatings just on the outside of a tablet or capsule are meant to protect the contents against destruction by stomach acid. Most enzymes are very sensitive to acids and are easily destroyed. But mere enteric coatings on the outside can be scratched or pitted just by the tablets/capsules knocking around inside their bottle! This allows stomach acid to enter the product and deactivate it before it has a chance to do any good. The "Enteric Matrix Technology" used in the production of Zymessence® means the entire caplet is protected inside and out by an enteric film that runs through every micro-granule within it, thus ensuring greater protection of the enzymes and increased absorption for you!   Zymessence®, the first and only systemic enzyme blend actually developed by Dr. William Wong, ND, PhD Dear Dr. Wong: I am on my 2nd bottle of Zymessence and LOVE it. I have MS and Fibromyalgia therefore cannot live without Zymessence for imflammation and immune support! AND, as a bonus it has helped my allergic reactions that I've developed to peanuts and some grains-stopped skin from itching, etc. Rita B. Customer Testimonial

Meet the easiest way to go truly green! Our premium USDA Organic Barley Grass Juice Powder nourishes and detoxifies the body. [11] It also contains life-giving micronutrients that can be a game changer for your health. [15] We face toxins and pollutants on a daily basis in today’s world. Barley Grass Juice Powder helps us take out the bad and bring in the good. It can detoxify the liver and pull heavy metals out of the body. [12,14] It also contains life-giving micronutrients that can be a game changer for your health. [15] This extract in capsule form is an effortless way to incorporate the power of Barley Grass Juice into your diet, even on the busiest days! Organic BarleyGrass Juice Powder: Organic, Kosher, Gluten Free, Grown in the USA Can help naturally increase your iron level [16] The green grass shoot does not contain gluten, unlike the wheat grain May support alkalinity in the body [17] May provide digestive support [18] Potentially supports cardiovascular health [19] Our Barley Grass Juice is concentrated 23 times making it more powerful Gmo-Free, Gluten-Free, Kosher, Corn-Free, Soy-Free, Vegan, Paleo Contains no additives or fillers. 100% Pure. How to Use Serving: As a dietary supplement, take 8 capsules daily.Storage: Store in a cool, dark place.Contraindications Contraindications have not yet been identified. If pregnant or lactating, consult your physician before taking this product.

NOURISH YOUR WAY TO ULTIMATE VIRILITY W/ MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) For most of human history, we consumed the whole animal (nose-to-tail) with deep respect and profound purpose. Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual — also known as "like supports like." For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Likewise, the traditional way of treating a person with low virility (low testosterone, low libido, low fertility, etc) was to feed the person the most virile parts of the animal (chiefly the testicles). Since we've abandoned these ways, the modern world has left us malnourished with an epidemic of declining health. We hardly resemble our strong, resilient male Sapien ancestors. Instead, we sit in front of screens all day, dealing with low testosterone, low libido, and low fertility—even in comparison to our fathers and grandfathers! The ultimate solution is to find ways to recreate our ancestral environment (sleep, nourishment, movement, sunshine, etc) — see our About Us page and pay special interest to the part entitled "FOR MEN ONLY." You'd do well to also visit the page of MOFO athlete/endorser Brad Kearns (who broke the Guinness World record in Speedgolf at age 53!), to obtain a comprehensive plan of action to reclaim your male virility with simple but powerful lifestyle changes. It’s time we honor our ancestors by putting back in, what the modern world has left out (to return our people back to strength, health and happiness). Whole food, nutrient-dense organs and glands can provide great benefit for those seeking fundamental and targeted support in harmony with nature — the old fashioned way, the way that our lean, strong, smart, confident ancestors did.* Male Optimization Formula w/ Organs (MOFO) is a whole food and dietary supplement that provides the raw ingredients to make men great again: testicle, prostate, heart, liver and bone marrow. Included are specific building blocks, peptides and enzymes to nourish and support one's own testes, testosterone and reproductive health as well as prostate and heart health. Our Male Optimization Formula w/ Organs (MOFO) retains ancestral properties that are otherwise absent in the modern world.  NATIVES, WARRIORS, GLADIATORS & OLYMPIANS OF ALL AGES... SINCE THE BEGINNING OF RECORDED HISTORY  In Longtrail Snowbird's Essay on Native American Life, he remarks that raw morsels of the buffalo would have been snacked on while field butchering the animal. These "snacks" predominately included raw liver, heart, testicles, marrow from leg bones, gristle from snouts, hoofs of unborn calves and tissue from the sack they had been in. [2] Since ancient times, the eating of testes was believed to contain substances that enhance vigor, vitality and virility. Gladiators feasted on raw testicles. [3] The original ancient Olympians got their pre-games hormone boost from chewing on raw animal testicles. [4] In Viking culture, Súrsaðir hrútspungar is a dish made primarily out of ram testicles. These are usually eaten raw, cut into blocks... can’t let a bloodthirsty Viking warrior go hungry, that’s for sure. [5] Even Ayurvedic medicine advocated the ingestion of testes to treat impotence and obesity, and this was more than 2000 years ago, [7] Gaius Plinius Secundus, better known as Pliny the Elder and commander of the Army Roman Empire prescribed eating testicles to improve sexual vigor and to aid men and boys with signs of low testosterone. [7] Surely we can learn something from lions ... in the wild, lions DO often feed from the testicles first — especially when their prey are big game animals. BACKED BY SCIENCE... Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[9] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. According to the International Federation of Cell Therapy, "hundreds of scientific studies have demonstrated the effectiveness of cell therapy. By radioactively marking tissue extract, researchers have been able to ascertain what exactly happens with the organ extract and cellular material... Within forty-eight hours of administration, 90% of cell extract of the liver, for example, is attracted to its respective organ in the recipient, making its way to this destination. Various research studies conducted by Kment and Schmid conducted at the University of Vienna, the University of Heidelberg and other leading European universities have demonstrated this by means of radioactive marking. These always found their way to their respective human organs to catalyse regeneration and repair [10,11]." GRASS FED TESTICLE (1260MG) — Testicles have been on the menu for natives, warriors, gladiators and olympians of all ages... since the beginning of recorded history. Testicle is nature's most concentrated source of virility (strength, energy, drive). The potent signaling molecules within support healthy testosterone production, libido and fertility (without disrupting internal feedback loops), and aid in the metabolic health of your testes.* — GRASS FED PROSTATE (300MG) — Based on the ancient ancestral wisdom that "like supports like." Consuming prostate may nourish and support our own prostate.* Provides healthy prostate building blocks... prostate specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue. High levels of B6 help support oxygen carrying red blood cells for erectile health* — GRASS FED HEART (300MG) — Ancient Chinese warriors consumed the heart of an animal to strengthen their own heart before battle. [11] Based on the ancient ancestral wisdom that "like supports like." Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10), one of the ultimate energy-boosting, anti-aging supplements. CoQ10 supports cardiovascular function, neurotransmitter function, antioxidant production, and ATP energy production in the mitochondria. Consuming heart may nourish and support our own heart.* — GRASS FED LIVER (300MG) — Cree warriors ate raw bison liver to gain the power of the bison. [11] Liver is nature's most nutrient dense superfood and it's the only meaningful source of of fully formed vitamin A (retinol), which is so critical to healthy cell repair. Liver is also rich in heme iron, B12, choline and folate).— GRASS BONE MARROW (300MG) — In the wild, animals go for the marrow, instinctively... wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful. [13] Based on the ancient ancestral wisdom that "like supports like." Consuming bone, marrow and cartilage supports our own bones (including teeth), bone marrow and connective tissues.*[7] — 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER SERVING Grass Fed Testicle (Bovine) 1260MG Grass Fed Prostate (Bovine) 300MG Grass Fed Heart (Bovine) 300MG Grass Fed Liver (Bovine) 300MG Grass Fed Bone Marrow (Bovine) 300MG OTHER INGREDIENTS: (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, liver and bone marrow were (and still are) considered the deepest tissues of the body which contained the essence and virility of the beast... considered fundamental for life, these parts were favored and devoured first by sapiens and wild animals alike. Prostate and testicles provided concentrated amounts of reproductive tissue, as well as prostate and testicle building blocks to nourish and support one's own prostate and testicle health.*  Many of our modern day functional practitioners use our Grass Fed Male Optimization Formula w/ Organs (MOFO) to support low virility (low testosterone, low libido, low fertility). A common protocol is to combine this product with our Grass Fed Tallow for the nourishing cholesterol and fat-soluble activators that form the sex steroids testosterone and DHT. NOTE: All sex hormone synthesis pathways require a pool of cholesterol substrate. Based on the native wisdom of our early ancestors, tallow provides the same nourishing fat (kidney fat > suet) that our ancestors selectively hunted for robust strength. Tallow not only supplies fatty acids like CLA, oleic acid and palmitic acid but also contains vitamins A, D, K & E. This combination provides the matrix for absorption and assimilation of the fat-soluble activators which supports and affects virtually every biological system... yes, it's that fundamental! Tallow supports inflammatory health, regulates the immune system and provides deep nourishment for growth and development (healthy bones, teeth, gums and skin). Most customers, clients and patients notice significant improvement with 2 to 3 months of continuous use of MOFO, Tallow and other Ancestral Supplements products. That said, if low Thyroid is at play, this may be the root cause that requires attention. Feel free to email us to see what we mean when we say that "we offer a one-of-a-kind "guided" experience." Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.7 GRASS FED MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) CONTAINS... Proteins, Peptides, Enzymes, Base Cells and Molecular Biodirectors Specific to Testes, Prostate, Heart, Liver & Bone Marrow The Super Nutrient Coenzyme Q10 (also known as CoQ10), Vitamin B12, Collagen And Elastin Preformed Vitamin A (aka retinol), Choline, Folate, Copper, Bio-Available Iron Bone Matrix, Bone Marrow And Cartilage, High Concentrations Of Stem Cells, Growth Factors and Fat-Soluble Activators Glycosaminoglycans Naturally Present in Bone Matrix, Bone Marrow also contains high levels of a class of lipids known as alkylglycerols (AKGs for short). NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow. Our bone marrow is exclusively sourced from calves which contains a predominance of red marrow.*[8] GRASS FED MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) SUPPORTS...  Testicle, Prostate, Heart, Liver & Bone Marrow Health Based On "Like Supports Like" * Testosterone, Libido, Fertility & Virility Cardiovascular & Mitochondrial Health Immune Health, Cartilage, Joint & Collagen Health Methylation & Detoxification Pathways NOTE: Eating the heart out of a freshly killed animal was tradition among some early ancestral societies. By doing so, they believed they could receive certain qualities of the animal, such as strength and stamina, and that blood and energy flows from one living creature to another.  SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Male Optimization Formula w/ Organs (MOFO) is a whole food dietary supplement that provides testicle, prostate, heart, liver and bone marrow within the ultimate food matrix. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our stand-alone Bone Marrow; see Other Ingredients), our products contain all the natural nourishing properties of grass fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for little one, our supplements would be no different — it's just food, whole-food at that!As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow every day. Pro Tip: Consider adding Tallow to your MOFO mix to get your MOJO back. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ulta sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Our Tallow SUGGESTED ADDITIONAL SUPPLEMENTS (3) If you're looking for complement products to take with Male Optimization (and its synergistic companion, GRASS FED TALLOW, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW provides the essential life force of stem cells, collagen and growth factors — also provides the fat-soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Male Optimization Formula w/ Organs (MOFO) is a whole food and dietary supplement that provides 100% pure testicle, prostate, heart, liver and bone marrow containing powerful biodirectors, immunoregulars, glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen with bioactive growth factors. These nourishing compounds support testosterone, libido and fertility health along with prostate and heart health. Based on the concept of "like supports like," Grass Fed Male Optimization Formula w/ Organs (MOFO) may strengthen and support our own testes and reproductive health. Not all organs and glands are the same. Look for the highest quality testicle, prostate, heart, liver and bone marrow... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO-free. If considering a supplement, look for one that is ultra-pure (without binders, fillers (or) flow agents) and look for the freeze-dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude goes out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished. Freeze-dried bovine testicles are marketed globally under an assortment of names as follows: Bovine Orchic Extract, Bovine Testicle Extract, Bull Balls Extract, Concentré Testiculaire, Orchic PMG, Extracto Orchic, Extrait de Testicule, Extrait de Testicule Bovin, Extrait de Testicule de Taureau, Facteurs Testiculaires, Orchic, Orchic Concentrate, Orchic Factors, Orchic Substance, Substance Testiculaire. Remember: make absolutely certain that you are consuming a 100% pure product from grass fed cattle or other sustainably raised animals. Expect explicit designations on the product label, and contact the manufacturer for assertion. When in doubt, run handily away from shady supplements and toward a company that operates like a true family that you can truly trust. LIVING THE MOFO LIFESTYLE BY LIVER KING & BRAD KEARNS Brian Johnson, aka “Liver King,” the superfit founder of Ancestral Supplements, and Brad Kearns, Guinness world record breaking speedgolfer at age 53 and former #3 world-ranked pro triathlete, created this MOFO for dudes who don’t want to get old and soft on the sidelines of life. We walk our talk, pursuing the MOFO mission every day, and battling against these disturbing statistics about the epidemic decline in male hormones, health, and vitality in modern life:   Band-Aid: Between 2010 and 2013, testosterone replacement prescriptions more than doubled. Hormone replacement therapy addresses the symptoms, but comes with health risks, and concerns about internal production ceasing and becoming dependent upon exogenous testosterone forever. What’s more, the intended benefits of testosterone replacement effects can be diminished by adverse lifestyle practices.   Toxic Modern World: Since the 1980s. testosterone levels in US males have been declining 1% per year. Experts attribute much of this to estrogeniccompounds in our plastic containers (especially for food and drink), soy and corn foods, municipal water supplies, personal care products, and household cleaners. That’s not the whole story. Each hour of sleep deficiency (now the norm due to evening screen use) causes T to drop by 15 percent.   Wussy Boy: Physically diminished lifestyles, sleep disturbances caused by digital screen use, warmer room temperatures at home and work, and even wearing tight underwear are all suspected culprits in epidemic T decline. Some wussy boy evidence: Average male grip strength (a great predictor of longevity and vitality; hence the test contraption found in most doctor’s offices) in 1985 was 116 pounds; in 2016 it was only 98 pounds (sadly reminiscent of the iconic Charles Atlas “97-pound weakling” ad campaign of a bygone era).   Floppy Boy: One-third of all prescriptions for boner drugs are dispensed to males under 50. Forty percent of 40-year-olds experience Mr. Softie Erectile Dysfunction Syndrome (MSEDS.) Drugs like Viagra and Cialis were originally designed for really old dudes to override natural biological declines in blood vessel function and prostate integrity, not as band aids for wussy lifestyle habits. We are here to help, and we require a sincere commitment from you to adopt a comprehensive approach to male optimization. We know that your taking MOFO every month will only be sustained if you experience noticeable results. Out of the gate, MOFO will give you the boost you need to maintain the focus, discipline, and repetition required to transform your life with new habits, but you use this energy to execute the master plan. Who cares about grip strength, you ask? Here’s what Liver King has to say on the matter: “Since our inception, the noble cast of our ancestors was the barbarian class. In the modern world, the noble cast is popularly defined as those with money and/or possessions of commerce. When I shake the manicured hand of a modern man and feel how smooth, soft and limp it is…when I see shifty eyes instead of a poised and confident connection... it reveals a core character attribute. Suffice it to say, if the zombie apocalypse rears its head, I do not want this man in my tribe. Grip strength is more than just health, longevity and respect... it is an ancestral indicator of true nobility... you can't fake it... you can't buy it... it can only be earned.” If you are a pill popper looking for a shortcut or quick fix, we suggest that you f--- off and buy someone else’s product. We are looking for partners in the MOFO movement who are not afraid to go all-in with lifestyle transformation. You can consume this product with or without food, but always with plenty of sleep, downtime from obsessive screen use, delicious meals of liver, pastured eggs, seared tomahawks, wild caught salmon, and colorful wholesome foods of the earth; regular kick-ass sprinting and pumping iron sessions; daily walks outdoors in fresh air, open space and sunlight; and quality in-person social interactions with family and friends. Learn more about the comprehensive lifestyle approach to 'Becoming a Modern Day MOFO' with our free eBook here. Also check out Brad Kearns' MOFO page here where he details 10 important assignments in the areas of sleep, diet, daily movement, fitness, avoiding environmental estrogens, and managing hyperconnectivity, toxic relationship dynamics, and other modern stressors. We realize that taking MOFO requires a substantial commitment of discipline and resources, and we greatly appreciate your trust and enthusiasm in joining the MOFO movement. We are in your corner all the way, and always available for support and consultation if you have any questions or concerns. [8] FOR MEN ONLY... Men evolved fighting, hunting, protecting... struggling... persevering... winning. And when we win, we get rewarded with a boost of dopamine, androgens and more things that cultivate repeat behavior. Androgens also help us to X win! In modernity, there are not a lot of natural opportunities for boys and men to put themselves in harm's way... to overcome real struggle... to really fight for something of value... to win. I believe in contact sports but what happens when that's over and done? I believe for us men to really thrive, we have to possess a type of high courage to continue to fight for something meaningful... to foster an inner fire... to take real risks... and to continue to create opportunities to win. Look for opportunities that scare the shit out of you... look for opportunities to live! Feel like your stuck in a rut... want some ideas... here ya go...  In the context of leading a relatively "normal" (boring, routine-driven) life, the key is change and primal purpose. Novelty is what our DNA expects and thrives upon but in the modern world, we do the same things over, and over, and over... just sort of existing in life, on autopilot... so change everything (sleep differently, eat differently, move differently)... change what you do... what you see... how you think... how you feel... how you are... become a greater level of mind, body and spirit to become a greater version of yourself. Start with simple things like brushing your teeth with the other hand... cross your arms left over right... sit in a different chair in a different way... drive different paths to and from new and old places... don't let yourself exist on autopilot... create novelty in everything that you do. We are sapiens of genus homo, hunters, gathers, nomads. Have you taken a freezing cold shower yet... if not, go do this right now... tell me how you feel after an ice cold shower... this elicits a state of being that will remind you of what it's like to feel alive again. This ice cold shower seemingly puts you in harms way... you will endure struggle.. you will endure discomfort... you will overcome real and imagined struggle... remember this... comfort is not good for the organism. Progress with other things like a 5-day water fast... this acts like a genetic reset of sorts and it provides the mind, body, spirit framework for real struggle. Start chopping firewood... make a backyard fire... start doing Crossfit and push yourself to the edge... buy a set of daggers and practice throwing proficiency or make a spear and do the same... go to the shooting range... get in a game of pick up basketball or paintball or a first person shooter game...  When was the last time that you did something that really scared the shit out of you?... run from a lion... run from a dog... go bungee jumping... get on a roller coaster... go bouldering or rock climbing... take up an extreme sport... pick a fistfight that's worth fighting for... (I did this at the post office one day when a man was bullying a woman clerk, he retreated). As Diane Ackerman puts it, “Where there is no risk, the emotional terrain is flat and unyielding, and, despite all its dimensions, valleys, pinnacles, and detours, life will seem to have none of its magnificent geography, only a length.” In the context of a lifetime, these realizations and moments of intensity are ours to carry with us. They help expand the proportions of our living... they create a certain kind of energy that extends beyond our flesh... they fill a well that sustains the life we go back to. We are descendants of the sole surviving species of genus Homo (the baddest mammalian predators that ever lived). STRUGGLE DEVELOPS STRENGTH The koala bear once had a full-fledged brain that occupied the full innards of that cranium. Then, the koala discovered eucalyptus trees which provided massive 24/7 comforts… protection from prey and an endless buffet. As a species, the koala hasn’t had to really struggle for anything, for a very long time. As a consequence, they (the modern day koalas) now enjoy the smallest relative brain size of all such furry creatures and the relative intelligence of a snow globe. Does this story sound familiar?… well, it should… because it’s happening to us modern day Sapiens. Struggle develops strength which is why “Do Something That Makes You Uncomfortable” is one of my favorite habits. [9] TRIBAL BONDING Since the inception of our species, we belonged to a far greater purpose... you'd be hard pressed to find things more primal than that of "purpose" itself. Think about it... purpose was guarding the perimeter from danger (lions, hyenas, other tribes) to protect one's tribe... purpose was hunting and foraging to feed one's tribe... purpose was building, tool making and weapon making to shelter and shield one's tribe... purpose was care taking and love making to nurture, to nourish and to grow one's tribe.... purpose was in teaching and in tradition, and in play to cultivate wise traditions, to deepen social bonds, and simply, to enjoy the most profound parasympathetic state of rest and relaxation. This kind of purpose decided whether people would live or die. In a tribe, we believed and we belonged... we believed and belonged to each other (to thy fellow man; to thy fellow woman; to thy shared belief)... we belonged with such connection and purpose that we clearly knew our roles and goals as individuals and we knew exactly where we fit in... we knew our place in the tribe.. we knew our place in the world... in the modern world, most people don't know their place in their own homes. In the modern world, we don't really have to band together and fight or struggle for anything anymore (unless there's a horrific hurricane, a 9-11 attack or a mass public shooting) because uncle Sam has done that for us. We enjoy the illusion of protection and we enjoy the illusion of support and community... this allows us to sort of exist but certainly not thrive. This leaves us devoid of that primal purpose that our big brains evolved with... that our big brains still expect in the modern world to heal and be healthy. If you want strength, health and happiness, you have to create your own purpose, you have to be part of something bigger and you have to identify a shared belief and you have to foster a culture of belonging (to one another; interdependence). You develop a sense of community... a sense that everyone is needed and that everyone is important... a sense of primal purpose that awakens the old spirit within. Yes, men evolved fighting, hunting, providing, protecting and persevering (we're hard wired to do so). Women evolved nurturing, care taking, tool making and teaching (they're hard wired to do so).  Kids evolved watching, modeling and helping their men and women protect and perform. Everyone was needed... everyone was important. TedTalk expert Lissa Rankin, M.D., a former OB/GYN and current mind-body medicine physician, quit her 9 to 5 to figure out why some people healed from “incurable” diagnoses and others didn’t. She scoured the evidence and she detailed her findings in her New York Times Bestseller Mind Over Medicine: Scientific Proof That You Can Heal Yourself. The gist of her findings is that, while diet and exercise are critical, laughter (tribal bonds), camaraderie (tribal bonds), a happy marriage (tribal bonds), and doing what you love for a living (tribal purpose), are the main determinants of health. The take away... join a tribe of true believers and belong to one another (or) go out and create and lead your own. 

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 3 to 6 Capsules Servings Per Container: Varies AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Beef Spleen Grass Fed Spleen (Bovine) 500MG OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Three to six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF SPLEEN CONTAINS... Proteins Exclusively Found And Expressed In Spleen Tissue  Unique Peptides Such as Tuftsin & Splenopentin To Support Immune Health  Spleen Extracts & Splenin Further Support & Modulate The Immune System  Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity  Spleen and Bone Marrow also contain high levels of a class of lipids important in cell membranes known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping fight infectious disease and even treatment resistant conditions to allopathic medicine. If you want to know more about this fascinating compound, try Googling "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia. BEEF SPLEEN SUPPORTS...  Optimal Spleen Health Based On "Like Supports Like" Immune System Health  Inflammatory Health  Digestive Health (this is widely recognized Traditional Chinese Medicine)  Blood Health With 12.5 MG of Glandular Derived Heme Iron Per Ounce  — Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual * —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF SPLEEN * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where immune system maladies run amuck. Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grassfed Beef Spleen is a whole food dietary supplement that provides 100% pure bovine spleen. This whole food provides proteins exclusively expressed in spleen tissue as well as various peptides, such as tuftsin and splenopentin, which have been shown to enhance and modulate immune health.*[2] Our mission is our purpose... putting back in, what the modern world has left out. [ FACT: Spleen has five times more heme iron than liver. One ounce of beef spleen provides 12.5 MG of heme iron. One ounce of beef liver provides 2.5 MG of heme iron.[10] ]  New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level  Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc)  Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature.    Our product line is 100% additive-free... Absolutely no stearates, lubricants, binders, fillers or flow agents   BENEFITS OF EATING SPLEEN Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and spleen was fed to people with immune and blood deficiencies.*[3] Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[4] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming spleen may strengthen and support our own spleen.* — — Unique peptides such as tuftsin & splenopentin have shown to enhance and modulate immune health. While tuftsin stimulates macrophages and other defensive cells, deficiency of tuftsin is linked to bacterial infections *[1] — — Spleen extracts & splenin (a peptide hormone from spleen) further support immune health by increasing the number of neutrophils and macrophages *[1] — BEEF SPLEEN CONTAINS... Proteins Exclusively Found And Expressed In Spleen Tissue * Unique Peptides Such as Tuftsin & Splenopentin To Support Immune Health *[1] Spleen Extracts & Splenin Further Support & Modulate The Immune System *[1] Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity *[1] Spleen and Bone Marrow also contain high levels of a class of lipids important in cell membranes known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping fight infectious disease and even treatment resistant conditions to allopathic medicine. If you want to know more about this fascinating compound, try Googling "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia."   NOTE: In the 1930s, spleen extract was shown to improve white blood cell counts as well as benefit infections... while in modern-day Germany, spleen extract has increased in use for its immune-potentiating effects.*[5] BEEF SPLEEN SUPPORTS...  Optimal Spleen Health Based On "Like Supports Like" * Immune System Health *[1] Inflammatory Health *[1] Digestive Health (this is widely recognized Traditional Chinese Medicine) *[6] Blood Health With 12.5 MG of Glandular Derived Heme Iron Per Ounce *[7] NOTE: According to The Encyclopedia of Natural Medicine (Third Edition) by Pizzorno and Murray, spleen extract may be used to support immune related health conditions ranging from autoimmune health, inflammatory health, blood health and more.*[1] SUGGESTED USE (3 TO 6 CAPSULES A DAY) Six capsules provides the equivalent of one ounce of fresh, raw whole bovine spleen that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Spleen is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 3 to 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day.  HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED BEEF SPLEEN SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Spleen contains proteins that are exclusively found and expressed in spleen tissue. Based on the concept of "like supports like," consuming spleen may strengthen and support our own spleen.* Spleen extract also provides unique peptides such as tuftsin and splenopentin which may enhance and modulate immune health.*[1] Not all organs and glands are the same. Look for the highest quality beef spleen... It should come from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. NOTE: Desiccated spleen (or) whole spleen glandular can be found on the market by various names: whole spleen, spleen extract, desiccated spleen, spleen glandular, standard process PMG (technically a brand) and ovine spleen (sheep). ACTIVATING AN ANCIENT PATHWAY [FOR IMMUNE HEALTH]   Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation.[8] In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health * — — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels. Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced norepinephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…”*[9]  This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. LIVER [VS] SPLEEN TO BUILD BLOOD The science supports that consuming spleen tissue from a healthy animal strengthens and supports our own spleen. When our own spleen works better, immune function improves along with blood health. Our own spleen plays a vital role in blood building as it recycles red blood cells, iron, platelets and it maintains a reserve of red blood cells — releasing red blood cells when needed. That said, there's a lot more to the story than just the heme iron that everybody talks about. Spleen works to improve iron status, build blood and support hemoglobin health... but not just for the obvious reason. LIVER  Many of our customers successfully improve their iron status with our stand alone Liver product because it naturally provides cofactors (vitamin A, B12, folate, choline, zinc, copper, etc) that support endogenous iron production, the building of blood and hemoglobin health, along with a moderate amount of heme iron. For this reason, liver should be considered as a first line supplement option to manage iron status. It's important to know that adding more dietary iron to the equation doesn't always work... if that's not the root cause of the issue. LIVER​ ​PLUS​ ​SPLEEN  Sometimes inadequate dietary iron IS the root cause of the issue, in which case, our Spleen product should be considered due to the high heme iron content (up to 5Xs more than liver) either in combination with the Liver (or) as a stand alone product. Also, don't forget about the science in "like supports like" (from the radioisotope labeling studies)... remember that our own spleen plays a vital role in blood building as it recycles red blood cells, iron, platelets and it maintains a reserve of red blood cells — releasing red blood cells when needed. If weak spleen health is at play, then consuming spleen to nourish and support one's own spleen will provide a totally different mechanism to possibly address the root cause. For this reason, Liver plus Spleen should be considered as a second line supplement option to provide the cofactors that support endogenous iron production and blood building... to provide a more significant and meaningful amount of dietary heme iron... and to support one's own spleen. THYROID​ ​(WITH​ ​LIVER)  Unfortunately, there will remain a few non-responders if the root cause is a struggling thyroid which is often the case. A struggling thyroid creates a cascade of struggling metabolic processes including struggling digestion and inadequate nutrient assimilation. If a struggling thyroid is the root of the issue, natural desiccated thyroid support may be considered when FREE T3 levels are not in the functional medicine range (i.e. 3.0 – 4.0 pg/mL). Our Thyroid product provides 30mg of natural whole thyroid glandular with 470mg of Liver per capsule for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. SUMMARY  There's a very good chance that one's iron status will improve with our stand alone Liver product... if it does not, consider adding in the Spleen product which supplies up to 500% more heme iron per 6 capsule serving and further supports our own spleen function to build blood. Lastly, if iron status remains unimproved, one's thyroid status should be evaluated by a qualified healthcare practitioner. If indeed a struggling thyroid is at play, consider a natural desiccated thyroid product like this​ ​one​ here as an option to naturally balance, nourish and support thyroid health. IF ONE HAD THEIR SPLEEN REMOVED, HOW WOULD SPLEEN GLANDULAR WORK? If one had their thyroid removed, not only would Thyroid glandular still work, it would be necessary for life because each and every cell requires thyroid hormone (T3) for energy metabolism and mitochondrial signaling. Same goes for the pancreas... if one had their pancreas removed, pancreas glandular (and pancreas producing enzymes and peptides such as insulin) would be necessary to sustain life. As it relates to having the spleen removed, our biology still expects spleen producing peptides such as tuftsin, splenopentin and splenin which further support and modulate the immune system (by stimulating macrophages and enhancing natural killer (NK) cell activity). The thymus gland is no different, our biology still expects thymus producing peptides such as thymosin, thymopoietin and serum thymic factor in order to heal and be healthy. The elegance of animal physiology is that glands secrete peptides and other chemical-like substances that exert downstream effects at the cellular level. If one has a certain organ / gland removed, the body still expects those peptides and other chemical-like substances at the cellular level. What's more is that many of our functional healthcare practitioner accounts use glandular therapy for this exact purpose... that is, to provide the otherwise absent glandular nourishment that our cells need and expect for strength, health and happiness. Sources and References  Murray, Michael T., Joseph E. Pizzorno, and Lara Pizzorno. The encyclopedia of healing foods. 3rd ed. Place of publication not identified: Time Warner International, 2006. Print. Ronzio, Robert, Ph.D. "GLANDULARS - PROTOMORPHOGENS." DCNutrition.com. N.p., n.d. Web. 17 June 2017. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. Frtiz, Heidi, MA, ND. "Glandular Extracts - Traditional Medicine for the Modern Times." New Roots Herbal. N.p., 13 Sept. 2016. Web. 17 June 2017. Suttie, Emma, D.Ac, AP. "The Spleen - How To Have A Healthy, Happy Spleen With Chinese Medicine." Chinese Medicine Living. N.p., 11 Apr. 2017. Web. 22 June 2017. "Beef, variety meats and by-products, spleen, raw Nutrition Facts & Calories." Nutrition Data know what you eat. N.p., n.d. Web. 22 June 2017. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print. Patrick, Rhonda, Ph.D. "New 20-page report on cryotherapy just released! Cold shock boosts norepinephrine up to 5-fold & increase type of immune cell that kills tumor cells." FoundMyFitness. N.p., n.d. Web. 17 June 2017. Valenzuela, C., D. L. De, M. Olivares, M. S. Morales, and F. Pizarro. "Total iron and heme iron content and their distribution in beef meat and viscera." Biological trace element research. U.S. National Library of Medicine, Dec. 2009. Web. 28 June 2017.

— To a very large extent, the health of the thymus determines the health of the immune system. Individuals who get frequent infections or suffer from chronic infections typically have impaired thymus activity. Also, people affected with hay fever, allergies, migraine headaches, or rheumatoid arthritis usually have altered thymus function. *[1] —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED THYMUS EXTRACT* For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where immune system maladies (inclusive of allergies, food sensitivities and autoimmune conditions) run amuck. [ To a very large extent, the health of the thymus determines the health of the immune system. Individuals who get frequent infections or suffer from chronic infections typically have impaired thymus activity. Also, people affected with hay fever, allergies, migraine headaches, or rheumatoid arthritis usually have altered thymus function. The thymus is responsible for many immune system functions, including the production of T lymphocytes, a type of white blood cell responsible for cell-mediated immunity (immune mechanisms not controlled or mediated by antibodies). Cell-mediated immunity is extremely important in the resistance to infection by mold-like bacteria, yeast (including Candida albicans), fungi, parasites, and viruses (including herpes simplex, Epstein-Barr, and viruses that cause hepatitis). If an individual is suffering from an infection from these organisms, it is a good indication that his or her cell-mediated immunity is not functioning up to par. Cell-mediated immunity is also critical in protecting against the development of autoimmune conditions and allergies. ]*[1] Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Thymus is a whole food dietary supplement that provides 100% pure ovine thymus (with bovine liver). This whole food provides proteins exclusively expressed in thymus tissue as well as various peptides and hormones such as thymosin, thymopoietin, and serum thymic factor, that regulate many immune functions.*[2]  Our mission is our purpose... putting back in, what the modern world has left out. Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world-leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat-sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Thymus With Liver Grass Fed Thymus (Ovine) 250MG Grass Fed Liver (Bovine) 250MG   OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF EATING THYMUS WITH LIVER Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and thymus was fed to people with immune dysfunctions.*[4] Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[5] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming thymus may strengthen and support our own thymus * — — Thymic extracts have been shown to normalize and modulate the ratio of T-helper cells to suppressor cells whether the ratio is low as in AIDS, chronic infections and cancer, or high as found with allergies and autoimmune diseases like psoriasis and rheumatoid arthritis. In other words, thymic factors appear to balance the immune response up (or) down as needed *[1] — — Unique peptides such as thymosin, thymopoietin and serum thymic factor to regulate, strengthen and support immune health *[1] — THYMUS WITH LIVER CONTAINS... Proteins Exclusively Found And Expressed In Thymus Tissue * Unique Peptides Such As Thymosin — Tasked With The Development Of Disease-Fighting T Cells *[1] Thymopoietin And Serum Thymic Factor To Further Regulate & Support Immune Health *[1] Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity *[1] [ NOTE: The thymus gland shows maximum development immediately after birth. During the aging process, the thymus gland undergoes a process of shrinkage, or involution. The reason for this involution is that the thymus gland is extremely susceptible to free radical and oxidative damage caused by stress, radiation, infection, and chronic illness. The most effective and direct way to stimulate it (and reverse shrinkage) is by consuming undenatured thymus tissue with liver which is rich in vitamin A, folate, B12, zinc and heme iron. ] *[1,6] THYMUS WITH LIVER SUPPORTS...  Optimal Thymus Health Based On "Like Supports Like" * Immune System Health *[1] Allergy Health, Inflammatory Health & Energy Metabolism *[1] [ NOTE: Vitamin A (from liver) has also been shown to stimulate and/or enhance numerous immune processes. Vitamin A deficiency may predispose an individual to an infection, and during the course of an infection vitamin A stores typically plummet. Vitamin A may be helpful in boosting immune function beyond reversal of vitamin A deficiency, because many immune functions are further enhanced by the administration of (supposedly) excessive levels of vitamin A. In addition, vitamin A prevents and reverses stress-induced thymus gland shrinkage (involution), and additional vitamin A can actually promote thymus growth. ] *[1] SUGGESTED USE (6 CAPSULES A DAY) Six capsules provide the equivalent of one ounce of fresh, raw whole glandulars and organs that you’d get from your local farmer (or) butcher. Our Grass Fed Thymus (with liver) is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED THYMUS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Thymus contains proteins exclusively expressed in thymus tissue as well as various peptides and hormones such as thymosin, thymopoietin, and serum thymic factor, that regulate many immune functions.* Based on the concept of "like supports like," consuming thymus may strengthen and support our own thymus.* Thymus extracts have been shown to normalize, modulate and balance the ratio of T-helper cells to suppressor cells.* Not all organs and glands are the same. Look for the highest quality thymus glandular... It should come from pasture-raised, grass-fed sheep (or) calves that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. NOTE: Desiccated thymus (or) whole thymus glandular can be found on the market by various names: whole thymus, thymus extract, desiccated thymus, thymus glandular, thymus PMG and ovine thymus (sheep). ACTIVATING AN ANCIENT PATHWAY [GETTING COLD PLUS SOME SLEEP STUFF] Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation.[8] In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health *  — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels.Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced nor-epi-nephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…”*[9]  This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. SLEEP LIKE A ROCK On the hierarchy of health decisions, sleep trumps almost everything else. It's the low hanging fruit that can affect health metrics more than just about anything else. It's the time when your body and your brain detox, recover, rebuild and restore. How amazing is your sleep? Exactly what I thought! Instead of writing a long boring article about sleep tips, I'm bullet pointing this one.. why... because it's getting late and I need to get some shut eye. Get morning sun exposure (at the same time everyday) to regulate sleep / wake cycles. Finish your last meal at least 3 to 4 hours before bedtime... trust me, you can do this. Earthing... you can do it the old fashioned way or you can use grounding sheets like we do (Google it). We go on barefoot hikes all the time... we use an EMF meter to make sure there are no electrical fields around our bed... we turn off the wifi (actually don't have wifi but you do, so turn it off at night)... put your phone in airplane mode and make sure that there are no electronics (nor lights) anywhere near you. Your sleep temperature should be between 64 and 68. Use blackout curtains and blackout blinds... room needs to be pitch black. No battery lights, no night lights, nothing! Use Himalayan salt lamps at sunset instead of regular lighting. Wear UVEX safety goggles at least 2 hours before going to bed... this one is seriously a big deal. They cost $9 and they make all the difference. If you're not going to do anything else, do this! Last but not least, sleep on the floor like our tribe does... why you ask... because our bodies were never meant to be in a cast, courtesy of your bed, all night. Why do you think you wake up feeling like a stiff Rick. Katy Bowman is a biomechanist and author of Move Your DNA. She sleeps on the floor. She got us sleeping on the floor. If you want to know how to do it, check it out here.  IF ONE HAD THEIR THYMUS REMOVED, HOW WOULD THYMUS GLANDULAR WORK? If one had their thyroid removed, not only would Thyroid glandular still work, it would be necessary for life because each and every cell requires thyroid hormone (T3) for energy metabolism and mitochondrial signaling. Same goes for the pancreas... if one had their pancreas removed, pancreas glandular (and pancreas producing enzymes and peptides such as insulin) would be necessary to sustain life. As it relates to having the spleen removed, our biology still expects spleen producing peptides such as tuftsin, splenopentin and splenin which further support and modulate the immune system (by stimulating macrophages and enhancing natural killer (NK) cell activity). The thymus gland is no different, our biology still expects thymus producing peptides such as thymosin, thymopoietin and serum thymic factor in order to heal and be healthy. The elegance of animal physiology is that glands secrete peptides and other chemical-like substances that exert downstream effects at the cellular level. If one has a certain organ / gland removed, the body still expects those peptides and other chemical-like substances at the cellular level. What's more is that many of our functional healthcare practitioner accounts use glandular therapy for this exact purpose... that is, to provide the otherwise absent glandular nourishment that our cells need and expect for strength, health and happiness. Sources and References  Murray, Michael T., Joseph E. Pizzorno, and Lara Pizzorno. The encyclopedia of healing foods. 3rd ed. Place of publication not identified: Time Warner International, 2006. Print. “Thymus Extracts.” Thymus Extracts | Michigan Medicine, www.uofmhealth.org/health-library/hn-2916001. Accessed 17 Aug. 2017. Ronzio, Robert, Ph.D. "GLANDULARS - PROTOMORPHOGENS." DCNutrition.com. N.p., n.d. Web. 17 June 2017. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. “a natural remedy alternative pharmacy dedicated to a non pharmaceutical approach to Aging, Cirrhosis, Fatigue, Cancers & more.” Thymus - Organic Glandular | Organic Pharmacy, organicpharmacy.com/supplements/thymus-organic-glandular. Accessed 17 Aug. 2017. Frtiz, Heidi, MA, ND. "Glandular Extracts - Traditional Medicine for the Modern Times." New Roots Herbal. N.p., 13 Sept. 2016. Web. 17 June 2017. Suttie, Emma, D.Ac, AP. "The Spleen - How To Have A Healthy, Happy Spleen With Chinese Medicine." Chinese Medicine Living. N.p., 11 Apr. 2017. Web. 22 June 2017. "Beef, variety meats and by-products, thymus, raw Nutrition Facts & Calories." Nutrition Data know what you eat. N.p., n.d. Web. 22 June 2017. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print. Patrick, Rhonda, Ph.D. "New 20-page report on cryotherapy just released! Cold shock boosts nor-epi-nephrine up to 5-fold & increase type of immune cell that kills tumor cells." FoundMyFitness. N.p., n.d. Web. 17 June 2017. Valenzuela, C., D. L. De, M. Olivares, M. S. Morales, and F. Pizarro. "Total iron and heme iron content and their distribution in beef meat and viscera." Biological trace element research. U.S. National Library of Medicine, Dec. 2009. Web. 28 June 2017.