Cutting Edge Cultures | L. Gasseri Superfood Starter

£34.95

Cutting Edge Cultures | L. Gasseri Superfood Starter

£34.95

Shipped today from our UK warehouse (If ordered by 2pm.)

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Description

L. Gasseri Superfood Starter by Cutting Edge Cultures

Craft a unique cultured dairy product at home with the L. Gasseri Superfood Starter, a specialised fermentation culture designed for versatility and precision.


Key Features

  • Specialised Fermentation
    Utilises the Lactobacillus gasseri BNR17 strain, thriving in a 'low and slow' fermentation process to create a pleasantly tangy and creamy cultured dairy product.

  • High-Quality Ingredients
    Contains live cultures of Lactobacillus gasseri and non-GMO fructooligosaccharides (FOS), ensuring a pure and natural fermentation process.

  • Versatile Applications
    Enjoy the cultured dairy on its own or incorporate it into smoothies, dressings, and desserts for added flavour and texture.


Product Details

  • Form: Powdered starter culture
  • Quantity: Each package contains 4 sachets, sufficient to make multiple batches
  • Storage: Store in the refrigerator or freezer upon receipt to maintain potency. This product is formulated to be shipped without refrigeration.

Suggested Uses

  • Homemade Cultured Dairy
    Create your own batch of L. Gasseri Superfood at home, enjoying its unique taste and texture.

  • Culinary Ingredient
    Incorporate into smoothies, dressings, or desserts for added flavour and creaminess.


Summary Instructions for Use (Note: See link to full instructions below)

  1. Prepare the Mixture
    In a clean glass jar, combine 2 tablespoons of prebiotic fibre (such as Prebio Plus) with the contents of 1 sachet of L. Gasseri Superfood Starter. Add approximately 1.5 cups of dairy (cold, or up to 100°F/37.8°C). Whisk well to avoid clumping and ensure even distribution. Do not blend.

  2. Add Remaining Dairy
    Stir in the remainder of the dairy, leaving some headspace in the jar. Mix well for even distribution. Do not blend.

  3. Fermentation
    Cover the jar lightly with a loosely fitting lid or plastic wrap. Ferment at 100°F (37.8°C) for 36 hours, away from direct airflow and other ferments. Do not stir or open the jar during fermentation.

  4. Storage
    Once fermentation is complete, refrigerate the cultured dairy to slow down bacterial activity and preserve freshness.

  5. Reculturing
    Use a portion of your finished L. Gasseri Superfood to culture subsequent batches, repeating the process several times as desired.

Find Full Instructions at https://cuttingedgecultures.com/l-gasseri-dairy-instructions/

Find FAQs at https://cuttingedgecultures.com/l-gasseri-faqs/

Please note:  This product is packaged in a facility that also handles products that may contain wheat, soy, eggs, milk, and fish.


Elevate Your Fermentation Projects

Bring the art of cultured dairy making into your kitchen with the L. Gasseri Superfood Starter by Cutting Edge Cultures. Experience precision, quality, and versatility with every batch.

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