It’s time for everyone to bring the might of wild blueberries into their lives. In one study, researchers found wild blueberries to have the highest antioxidant capacity of any of the fruits they tested. (xii) These tiny blue gems are one of the top ways to detox heavy metals from the body and strengthen your mind, body, and spirit. (xiv) It’s time to get wild! Most powerful brain food available (xxiii) Helps restore the central nervous system (xxiv) Supports both the immune system and reproductive system (xxv) May promote gut health (xxvi) A study found 1 cup of wild blueberries possessed more ORAC value than raspberries, strawberries, cultivated blueberries, or plums. (xxvii) 2 teaspoons is equivalent to 1 cup of whole fresh berries. Gluten Free, Fat Free, Wild, and contains no additives, fillers, or added sugar. Harvested wild in Newfoundland, Canada. Grown wild in a region that has some of the cleanest air, purest water table, and least amount of pollution in the world. Vimergy Wild Blueberry Powder contains only one ingredient: dried wild blueberries Serving: 1 to 4 teaspoons daily Sizes: 50g (1.76oz) or 250g (8.8oz) Simple add to your morning smoothie and enjoy! Chefs love adding it to their desserts too.Two teaspoons of powder is equivalent to approximately one cup of berries.

Looking to give your immune system a boost, lower your chances of getting sick and help quicken recovery time when you do? Look no further than our Zinc Sulfate, an essential trace element for the immune system, reproductive system, and hair, skin, and nail health. [1] Product info Zinc is a key mineral essential for life and overall wellbeing. Today, most people are deficient in zinc due to zinc levels in our soil being low to non-existent.[2] This is why it is very important to take a zinc supplement and to make sure it’s the right kind for your body! Zinc boosts immunity by strengthening white blood cells, [3] strengthens the thyroid and adrenal glands, [4] and supports healthy hair, skin, and nails. [5] Our liquid Zinc Sulfate only contains Zinc, organic glycerin, and purified water. Free from any citric acid, natural flavors, alcohol, or any detrimental ingredients, Vimergy zinc sulfate is a supplement you can feel great about. Organic Zinc: Supports the immune system, and reproductive system [6] Promotes healthy hair, skin, and nails, including helping with ridges, white spots, missing moons, and weak, brittle nails [7] Helps break down carbohydrates [8] Positively affects the brain and neuron communication [9] Contains 7.5mg of zinc sulfate in one serving Organic, Kosher, Vegan, Paleo, Gluten-Free No Alcohol, Citric Acid & No Fillers, Additives, or Natural Flavors View Citations How to Use Serving: As a dietary supplement, take 2 droppers a day and hold under tongue for 60 seconds, then swallow. Storage: Store in a cool, dark place. Contraindications: Use zinc cautiously if you have HIV/AIDS.

Product info In today's demanding world of overworking, family responsibilities, and an endless to-do list, it's never been more important to take care of your own health so can get the most out of life. It can seem like the stressors never stop, which is when Lemon Balm can come to the rescue. This special herb promotes a relaxed feeling and can provide stress relief. That's why we believe Lemon Balm to be a critical support tool for the 21st century. Organic Kosher Vegan Paleo Gluten Free USDA Organic Lemon Balm 10:1: Lemon Balm's calming qualities may provide relief for occasional simple nervous tension due to stress, overwork or fatigue This extract is a calmative and helps you relax Supports a healthy libido in women Special alcohol-free formula 10:1 Extract of Lemon Balm USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Vegan & Paleo Friendly No Fillers, Additives, or Natural Flavors How to Use Serving: As a dietary supplement, take approximately 1 dropperful (1mL) then swallow. Take 1 - 2 times daily. One serving is approx 30-32 drops.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. This product may make you sleepy. This product should not be consumed with alcohol, or other medications or products which may cause drowsiness. Do not operate a motor vehicle or other heavy equipment when using this product. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

The easiest way to get your Atlantic Dulse in! Vimergy Organic Dulse 6:1 Liquid Extract contains the herbal equivalent of 1,050mg of Atlantic dulse in every serving. This special alcohol-free formula has just three ingredients: organic Atlantic dulse, organic flax-based glycerin (which is fat-free), and organic lemon juice.   Dulse is a sea vegetable that has been consumed by humans for centuries, possibly millennia. This wild food is often unavailable due to short harvest seasons, which can limit how many benefits you can obtain from this fantastic food year-round. Now you can easily get your dulse in every day when you have a bottle of Vimergy USDA Organic Atlantic Dulse Extract on hand! Simply add a dropperful to a glass of water, juice, or smoothie, or you can even add it to your savory meals, such as soups, stir-fries or broths! It couldn’t be easier to use and now you can have your Atlantic dulse ready to use in your cabinet in this potent liquid form!   USDA Organic Dulse Extract: 1,050mg of Atlantic dulse in every 1ml serving  Potent 6:1 water extracted alcohol-free formula  Created with Organic Glycerin and Organic Lemon Juice  Can be taken by placing it in a glass of water, juice, or a smoothie, or add to salad dressings, soups, stir-fries, or broths  USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Corn-Free, Vegan & Paleo Friendly  No Citric Acid or Fillers, Additives, or Natural Flavors

This incredible amino acid is way more than just an essential building block for protein. L-Lysine can help support your body in fighting off viruses, reducing inflammation,[1] and improving the quality of hair and skin! [2] If you’re looking to improve your health and help your body fight off viruses, then look no further than L-Lysine. L-Lysine is an effective anti-viral that has been shown to reduce and eliminate viruses such as Herpes Simplex Virus, Epstein-Barr Virus, and Shingles Virus. [3,4] L-Lysine is also a useful tool for combatting inflammation, especially in the central nervous system, vagus nerve, and phrenic nerves. [5] Supplementing with L-Lysine has also been shown to help reduce anxiety, build stronger bones, and improve the quality of hair and skin! [6] L Lysine: A potent anti-viral [7] An essential building block of protein Supports healthy production of enzymes and hormones [8] Helps build strong bones and muscles [9] Aids in lowering cholesterol levels [10] Each capsule contains 500mg of L Lysine HCl Gmo-Free, Gluten-Free, Kosher, Corn-Free, Soy-Free, Vegan, Paleo No Citric Acid and No Gelatin How to Use Serving: As a dietary supplement, take 1 capsule or more, 1 to 2 times daily.Storage: Store in a cool, dark place.Contraindications: There are no consistent side effects or precautions, although gastrointestinal upset and diarrhea have been reported. If pregnant or lactating, consult your physician before taking this product.

We face toxins and pollutants on a daily basis in today’s world. BarleyGrass Juice Extract helps us take out the bad and bring in the good. It can detoxify the liver and pull heavy metals out of the body. (xxiixiv) It also contains life-giving micronutrients that can be a game changer for your health. (xv) This extract in powder form is an effortless way to incorporate the power of BarleyGrass Juice into your diet, even on the busiest days! USDA Organic, Kosher, Gluten-Free, 100% Pure. Grown in the USA Can help naturally increase your iron level (xvi) The green grass shoot does not contain gluten, unlike the wheat grain May support alkalinity in the body (xvii) May provide digestive support (xviii) Potentially supports cardiovascular health (xix) Our BarleyGrass is concentrated 23 times making it more powerful Contains no additives or fillers. Serving: 1 to 4 tsps daily Size: 250g (8.8oz) Add 1-2 tsp in water, juice or smoothie. It's the perfect way to start the day!

Want better brain function? Help for dealing with stress? How about healthy sleep? If you answered yes, Vimergy Organic Ashwagandha 10:1 Liquid Extract is here for you! It contains 2200mg of the adaptogen ashwagandha per serving! Our special alcohol-free formula is made with these organic ingredients: organic ashwagandha 10:1 extract, organic glycerin and organic lemon juice. Product info Ashwagandha is a special herb that acts as an adaptogen in your body, helping you have a healthy response to stress. With all the stresses and challenges life throws at us, some help to cope with it can really go a long way! And that’s not all that ashwagandha has to offer. Ashwagandha can also help your brain and mental functioning and even help you get the sleep you need to feel your best! Organic Kosher Vegan Paleo Gluten Free USDA Organic Alcohol-Free Ashwagandha: Promotes a healthy response to stress Supports healthy cognitive function Promotes healthy sleep Potent 10:1 water extracted alcohol-free formula Created with Organic Glycerin and Organic Lemon Juice only Can be taken by placing it directly in the mouth or add it to water, juice, or a smoothie USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Corn- Free, Soy-Free, Vegan & Paleo Friendly No Citric Acid, Fillers, Additives, Artificial Flavors or Natural Flavors How to Use Serving: Serving: As a dietary supplement, take 2 dropperfuls (2mL), 1 to 2 times a day. One serving is approximately 48-54 drops.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

B12 is an essential vitamin that everyone needs to feel their best and have energy to live and thrive. Our B12 is a highly absorbable blend of methylcobalamin and adenosylcobalamin, which helps to supports healthy brain function, nerves and energy levels. [1] It’s commonly believed that only non-meat eaters need to supplement with B12, however most people whether or not they eat meat are actually deficient in B12 in today’s world. [2] B12 is critical nutrient that helps to protect and heal nerves and can help combat neurological disorders, anxiety, depression, [3] brain injuries [4], and more! The right kind of B12 matters and with a blend of methylcobalamin and adenosylcobalamin, our B12 is highly absorbable, works fast, and can be easily used by the body. USDA Organic B-12: A blend of Methylcobalalmin and Adenosylcobalamin - two very bioavailable and important forms of B12 for the body. Lowers homocysteine levels, reducing inflammation [5] Fortifies neurotransmitters [6], which supports better brain health Helps protect the body against damage from radiation, pesticides, toxic heavy metals, and harmful viruses [7] Contains at least 2.5mg of B12 per serving USDA Organic, Gmo-Free, Gluten-Free, Corn-Free, Soy-Free, Vegan, Paleo How to Use Serving: As a dietary supplement, take 1 dropper and hold under tongue for 20 seconds, then swallow. Take 1-2 times daily on an empty stomach if possible. Storage: Store in a cool, dark place.Contraindications: Don’t use if you have a sensitivity to cobalt or cobalamin, post-surgical stent placement, Leber's disease, a hereditary eye disease, megaloblastic anemia or polycythemia vera. If pregnant or lactating, consult your physician before taking this product.

Vimergy Organic Goldenseal 10:1 Liquid Extract contains 2000mg of goldenseal per serving! Special alcohol-free formula with just three ingredients: organic goldenseal, organic glycerin, and organic lemon juice. Product info Goldenseal root is an incredible plant that’s native to North America. Native Americans used goldenseal extensively as an herbal remedy. Goldenseal was considered one of the most important herbal remedies in the United States in the 19th and early 20th centuries. It was included in the US Pharmacopoeia from 1831 to 1936, and then in the National Formulary until 1960. Organic   Kosher   Vegan   Paleo   Gluten Free USDA Organic Alcohol-Free Goldenseal: Potent 10:1 water extracted alcohol-free formula Contains herbal equivalent of 2,000mg of goldenseal in one serving Created with Organic Glycerin and Organic Lemon Juice Can be taken by placing it directly in the mouth or add it to water, juice, or a smoothie USDA Organic, Alcohol-Free, Gluten-Free, Non-GMO, Kosher, Vegan & Paleo Friendly No Citric Acid, Fillers, Additives, Artificial Flavors or Natural Flavors How to Use Serving: As a dietary supplement, take 2 dropperfuls (2mL) a day. One serving is approx 40-44 drops.Storage: Store in a cool, dark place.Contraindications: Consult your physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Immediately discontinue use and consult your doctor if you experience any adverse reaction to this product.

A unique form of Vitamin C that is a key for boosting your immunity! Our high-quality Micro-C is blended with Rose Hips to help increase absorption and potency and provide you with a highly bioavailable form of Vitamin C that your body will love. Product info We need to keep our immune systems strong in order to thrive in today’s world and our Ester-C with Rose Hips offers a powerful way to help you do that! Vitamin C helps to shorten the duration of colds and flu by strengthening killer cells to go after pathogens in the body [1]. It’s also a crucial vitamin for recovering from a variety of chronic illnesses and conditions.[2] This special synergistic formula of Ester-C is enhanced with Rose Hips and bioflavonoids from Acerola and Rutin to provide an easy and convenient way to help strengthen your body and increase immunity. Ester-C with Rosehips: Helps strengthen the immune system [3] Restores the nervous system [4] Reduces inflammation [5] Helps reduce the risk of chronic illnesses [6] Vitamin C is a necessary nutrient for survival [7] Uniquely and synergistically enhanced with Rose Hips, which contains a form of Vitamin C that is highly usable by the body and strengthens the Ester C and any other vitamin C you consume from food [8] Each capsule contains 500mg of Ester C plus vitamin C from Rose Hips and bioflavonoids Gmo-Free, Gluten-Free, Kosher, Corn-Free, Soy-Free, Vegan, Paleo No Citric Acid and No Gelatin How to Use Serving: As a dietary supplement, take 1 capsule or more, 1 to 2 times daily. Storage: Store in a cool, dark place. Contraindications: People with the following conditions should consult their doctor before supplementing with vitamin C: iron overload (hemochromatosis or hemosiderosis), history of kidney stones or kidney failure, or glucose-6-phosphate dehydrogenase deficiency. If pregnant or lactating, consult your physician before taking this product.

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 1 to 8 Capsules Servings Per Container: Varies 180 Capsules AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Desiccated Beef Thyroid With Liver Grass Fed Thyroid (Bovine) 30MG Grass Fed Liver (Bovine) 470MG OTHER INGREDIENTS: Collagen (Bovine Gelatin) Capsules SUGGESTED USE: One to eight capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. THYROID WITH LIVER PROVIDES... Whole Thyroid Glandular (and all of its nourishing constituents) Preformed Vitamin A, B12, Choline & Folate Proteins, Peptides, Cofactors & Enzymes Found And Expressed In Thyroid & Liver Tissue Bio-available Heme Iron THYROID WITH LIVER SUPPORTS... Thyroid, Energy, Mood & Metabolism Health  Liver Health, Detoxification & Methylation  Immune Health  Connective Tissue Health  — Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual 1 —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED NATURAL DESICCATED THYROID [NDT] For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. Up to 20% of the U.S. adult population has subclinical hypothyroidism.[2] An additional 12% of the U.S. population will develop a clinical thyroid condition during their lifetime.[3] Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grassfed Beef Thyroid is a whole food dietary supplement that provides natural desiccated thyroid (with liver). These whole foods provide the nutrients, proteins, peptides, cofactors and enzymes to nourish, balance and support thyroid health. The addition of liver fills nutrition gaps more completely than any other food (see thyroid nutrition below). Our mission is our purpose... putting back in, what the modern world has left out (to return people back to strength, health and happiness).  FACT: Grassfed Beef Thyroid is a natural, whole food dietary supplement, unlike Armour, Naturethroid, Westhroid-P (WP) and NP Thyroid which are concentrated USP thyroid extracts derived from porcine.   New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level  Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc)  Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature.    Our product line is 100% additive-free... Absolutely no stearates, lubricants, binders, fillers or flow agents   BENEFITS OF CONSUMING THYROID WITH LIVER Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. The thyroid gland was no different.*[4] Organ meats and glands were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[5] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats and glands. — Based on the ancient ancestral wisdom that "like supports like." Consuming thyroid may strengthen and support our own thyroid.* — — Thyroid glandular contains proteins, peptides, cofactors and enzymes to nourish, balance and support thyroid health.* — — Supports thyroid and liver health, energy levels and a healthy metabolism.* — THYROID WITH LIVER PROVIDES... Whole Thyroid Glandular (and all of its nourishing constituents) Preformed Vitamin A, B12, Choline & Folate Proteins, Peptides, Cofactors & Enzymes Found And Expressed In Thyroid & Liver Tissue Bio-available Heme Iron FACT: Vitamin D deficiency and Vitamin A deficiency can stop T3 from activating your cell to increase your metabolic rate and increase your energy [6] (see Thyroid Nutrition below). THYROID WITH LIVER SUPPORTS... Thyroid, Energy, Mood & Metabolism Health * Liver Health, Detoxification & Methylation * Immune Health * Connective Tissue Health * FACT: Even small amounts of fluoride lessen the pituitary gland’s ability to function, which in turn slows thyroid production. Larger amounts of fluoride, which most people do consume from tap water, disrupt the whole endocrine system and wreak havoc on hormone production. Fluoride consumption over time essentially slows the whole body down, including the brain.[7] DOSING (1 TO 8 CAPSULES A DAY) There are various dosing strategies to consider when taking all natural desiccated thyroid (NDT). Each capsule provides 30MG of desiccated thyroid (with 470MG of desiccated liver). A conservative dose is just one capsule a day; however, it is more common to take two capsules a day for the first two weeks, then increase by one capsule every two weeks in search of the optimal dose. As a reminder, Grassfed Beef Thyroid is a natural, whole food dietary supplement, unlike Armour, Naturethroid, Westhroid-P (WP) and NP Thyroid which are concentrated USP thyroid extracts derived from porcine. For an in depth dosing resource on USP thyroid extracts, click here. Weeks 1 & 2 - Two capsules daily in the early morning (or) split dosage *  Weeks 3 & 4 - Three capsules daily in the early morning (or) split dosage *  Weeks 5 & 6 - Four capsules daily in the early morning (or) split dosage * Weeks 7 & 8 - Five capsules daily in the early morning (or) split dosage *  Weeks 9 & 10 - Six capsules daily in the early morning (or) split dosage * Weeks 11 & 12 - Seven capsules daily in the early morning (or) split dosage * Weeks 13 & 14 - Eight capsules daily in the early morning (or) split dosage * * Early Morning: Take one capsule as soon as you wake in the morning on an empty stomach. Wait at least one hour before food and ideally two hours before coffee. If you haven't tried bulletproof coffee, now might be a good time. * Split Dosage: Take a main dosage in the early morning (e.g. four capsules), then take a smaller dosage in the afternoon (e.g. two capsules). This can help to achieve a more stable level of energy throughout the day without disrupting sleep. The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare professional. POTENTIAL ISSUES The primary issue that can occur with consuming natural desiccated thyroid is over-stimulation. This is an indication that a person has taken too much at a given time. Signs of over-stimulation include: increased heart rate (or) heart palpitations, feeling anxious, feeling shaky, feeling hotter than usual and sometimes fatigue. It is important to reduce the dosage following any issue, such as those related to over-stimulation. The effects of over-stimulation are temporary and should subside within a few hours; however, if over-stimulation persists beyond twenty-four hours, this should be addressed by a qualified healthcare professional. THYROID NUTRITION [ANCESTRAL NUTRITION] For most of human history, we effortlessly consumed nose-to-tail nutrition that supported our strength, health and happiness. In the modern world, we unknowingly struggle to fulfill our nutritional needs. It's easy to see why so many kids and adults alike are walking around like zombies. The nourishing wisdom that allowed our early ancestors to live a vibrant, disease-free life has been tucked away for convenient, cheap, hyperpalatable food-like products that support big industry as opposed to our health. These products might appeal to taste, but they leave us hungry and stuffed because our bodies are still starving for true whole-food nourishment. As a result, the most common nutrient deficiencies are also implicated with thyroid health. Vitamin A - Look to liver for real, preformed vitamin A (retinol). If you're not consuming liver (or) desiccated liver, you're probably deficient. Vitamin D - Get sensible sun exposure, eat wild fish eggs... or, consider a vitamin D3 supplement. Vitamin K - Eat your fermented foods like natto and veggies like kimchi and sauerkraut... or, consider a vitamin K complex supplement. B12 - Again, liver reigns supreme here providing 13.6 mcg (230% DV) of vitamin B12 per serving (6 capsules of our Grassfed Beef Liver). Choline - Liver's got you covered... pasture-raised egg yolks are also a rich source of choline. Iron - The recurring theme here is liver... and other red meats, oysters and sardines. Iodine - Sea vegetables. Consider organic kelp granules to add in bone broth soup, sprinkle over salad or as a seasoning to all dishes. Selenium - Simple, eat one organic brazil nut a day. Magnesium - It's really hard to get enough magnesium from diet. Look for a transdermal magnesium oil. Apply before bedtime. It's not hard to see why liver is considered a nutritional powerhouse and included in the Grassfed Beef Thyroid supplement — liver fills nutrition gaps more completely than any other food. A whole food, nutrient dense diet provides the nourishment we need in order to express the strongest and healthiest version of ourselves... Food forms the basis of our health.  Our biology is truly remarkable as it relates to our ability to heal... we just need to create the right environment for healing to take place. Bruce Lipton's work regarding The Biology Of Belief demonstrates that we are indeed the architects of our experience. We can, and we do, create cell signals (perceptions) with our thoughts. So stay positive... think about the wonderful things in your life that you're grateful for... eat like our early ancestors did... move around like our ancestors did... slow down... go barefoot, connect to the earth... get sensible sun exposure... sleep like a rock... keep stress in check... and breathe. THYROID LABS Janie A. Bowthorpe developed a comprehensive website and book called "Stop the Thyroid Madness." Her work has been an invaluable resource for patients and doctors dealing with thyroid issues. The following information is a very abridged version from her website which can be accessed here.  TSH - (with a low free T3) is more about hypopituitary, not the thyroid. Free T4, Free T3 and Reverse T3 (RT3) -  “Free” in front of T3 and T4 is measuring what is available for use unlike the the “total.”  Thyroid Antibodies - both anti-TPO and anti-thyroglobulin are needed, not just one. Iron Panel - all four iron labs are needed because ferritin can be low due to high heavy metals, not just low iron. Janie's website also recommends saliva cortisol testing, B12, magnesium, other minerals, plus D3 and sex hormones which can all play a role in thyroid health. Many health professionals don't know that these labs exist, much less know how to interpret the data. To understand these labs and what to do, I again refer you to "Stop The Thyroid Madness" webpage — all about lab values which can be found here and Chris Kresser's "Why Your “Normal” Thyroid Lab Results May Not Be Normal" here.   Normal Ranges TSH: 0.27 – 4.20 μIU/mL Total T4: 4.5 – 11.7 μg/dL Free T4: 0.93 – 1.70 ng/dL Total T3: 80 – 200 ng/dL Free T3: 2.0 – 4.4 pg/mL Reverse T3: 8 – 24 ng/dL TPO antibodies: < 9 IU/mL Thyroglobulin antibodies: ≤ 1 IU/mL   Functional Ranges TSH: 1.0 – 2.5 μIU/mL Total T4: 6.0 – 11.9 μg/dL Free T4: 1.0 – 1.5 ng/dL Total T3: 100 – 168 ng/dL Free T3: 3.0 – 4.0 pg/mL Reverse T3: 14.9 – 24.1 ng/dL TPO antibodies: 0 – 15 IU/mL Thyroglobulin antibodies: 0.0 – 0.9 IU/mL   HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organs and glands in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source, consider this:    Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system. If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic benefits. On the other hand, if you're looking for targeted organ or glandular support, you may be interested in our GRASS FED BEEF HEART to support a strong heart (or) our GRASS FED THYROID for thyroid support... you get the picture. GRASSFED BEEF THYROID SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Thyroid is a whole food dietary supplement that provides natural desiccated thyroid (with liver). These whole foods naturally provide nutrients, proteins, peptides, enzymes and cofactors to nourish, balance and support thyroid health.* The addition of liver fills nutrition gaps more completely than any other food. The health and happiness effects of consuming beef thyroid and liver include supporting one's own thyroid and liver health along with all the downstream benefits that come with.* Not all organs and glandulars are the same. Look for a high quality beef thyroid that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. When considering a dietary supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. SAFETY OF OUR GRASS-FED, PASTURE-RAISED LIVER High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested. Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy! ACTIVATING AN ANCIENT PATHWAY [FOR HEALTH]   Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals.[9] It is also present and metabolically active in adult humans and its primary function is thermoregulation. In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health * — — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels.Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how a cold-induced catecholamine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…” [10] This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out.   [ Stay positive... think about the wonderful things in your life that you're grateful for... eat like our early ancestors did... move around like our ancestors did... avoid danger like our ancestors did (think lions, trans fats, sugars, fluoride, excessive wifi, emfs, vaccines, mercury, etc)... slow down... go barefoot, connect to the earth... get sensible sun exposure... get cold (environmental conditioning)... mind your magnesium... sleep like a rock... keep stress in check... and breathe like Wim Hof. ] KETOSIS, THE THYROID AND FERTILITY  Perhaps we could learn something from the most ketogenic culture of all time when it comes to thyroid health and its influence on one of the most important markers of health status… fertility!! Weston Price described how a far North Native Indian culture consumed thyroid to ensure the health and survival of their offspring. Here’s an excerpt from Nutrition and Physical Degeneration… “For the Indians of the far North [reinforcement of fertility] was accomplished by supplying special feedings of organs of animals. Among the Indians in the moose country near the Arctic Circle a larger percentage of the children were born in June than in any other month. This was accomplished, I was told, by both parents eating liberally of the thyroid glands of the male moose as they came down from the high mountain areas for the mating season, at which time the large protuberances carrying the thyroids under the throat were greatly enlarged.” It could well have been that consumption of moose thyroid was an important means of maintaining fertility in the face of the level of carbohydrate restriction that the Arctic environment forced on its inhabitants. I personally love ketosis… I especially go deeper into ketosis during the Winter months in an effort to model ancestral living. That said, I also like to consume grass fed thyroid during this time… I, as well as others that I know that do the same, feel and function and perform much better with a little thyroid on board. We’ve all done plenty of testing with FREE T3 to support this ancient ancestral practice. KETOSIS AND HYPOTHYROID DYSFUNCTION I keep getting questions about the ketogenic diet and thyroid dysfunction. Can the two coexist? Is it good... is it bad... everyone has an opinion, and everyone wants an answer. Here's your answer... Functional ranges of FREE T3 are 3.0 – 4.0 pg/mL. If you’re below 3.0 pg/mL, you might be hypothyroid. Would ketosis hurt ya or help ya… Completely depends on why you’re hypothyroid… for instance, if you’re hypothyroid because of stress / cortisol dysfunction, then chances are your reverse T3 (rT3) has been upregulated thus displacing free T3 (at the cellular level) in an effort to slow you down and get you recovered. Same thing happens when you get sick, or get the flu but with chronic stress, it’s never ending which is why hypothyroid is common here. Going low carb / keto could be disastrous because keto is yet another low-grade chronic stress.... Not sleeping well is a low grade stress... Not eating well is a low grade stress... Food sensitives (especially gluten, msgs, artificial food-like products) are a low grade stress... Moving too much (or) not moving enough is a low grade stress... Danger / poison is a stress (think lions, trans fats, sugars, fluoride, excessive wifi, emfs, vaccines, mercury, non-native water, plastics, non-native clothing, non-native bedding, non-native eating and drinking containers, flame retardants, etc)... you get the picture. On the other hand, if you’re vitamin A and/or D deficient (like most people), this can prevent T3 from activating your cell. Or, if you have a selenium or iodine deficiency, conversion of T4 to T3 (active thyroid hormone) issues can arise. In these cases, going keto is probably not going to hurt but it’s obviously more important to fill the nutrition gaps to support one’s thyroid. Here’s the question… Why are your reverse T3 numbers high? Do you know your FREE T3 numbers? Cortisol is important too but you’d need a 24 hour saliva test to know what’s going on here. In summary, keto is not categorically bad for people with hypothyroid issues… but it could be… it just depends. Sources and References Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. Kresser, Chris, and Amy Nett, MD. "RHR: Subclinical Hypothyroidism-What You Need to Know." Chris Kresser. N.p., 14 Oct. 2015. Web. 24 June 2017. "General Information/Press Room." American Thyroid Association. N.p., n.d. Web. 24 June 2017. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. Osborne, Peter, MD. "10 Nutrient Deficiencies Every Thyroid Patient Should Have Checked." Hypothyroid Mom. N.p., 12 June 2015. Web. 24 June 2017. Edwards, Michael. "Understand Hypothyroidism – Prevention and Natural Remedies." VICTORY OVER CANCER. N.p., 11 Nov. 2015. Web. 24 June 2017. "Natural Thyroid 101." Stop The Thyroid Madness. N.p., n.d. Web. 24 June 2017. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print. Patrick, Rhonda, Ph.D. "New 20-page report on cryotherapy just released! Cold shock boosts catecholamines up to 5-fold & increase type of immune cell that kills tumor cells." FoundMyFitness. N.p., n.d. Web. 17 June 2017.

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size 6 Capsules Servings Per Container 30 AMOUNT PER SERVING Freeze-Dried New Zealand Grassfed Beef Organs 3000mg  Grass Fed Liver (Bovine) 600mg Grass Fed Heart (Bovine) 600mg Grass Fed Kidney (Bovine) 600mg Grass Fed Pancreas (Bovine) 600mg Grass Fed Spleen (Bovine) 600mg OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) ARE HIGH IN... Preformed Vitamin A (aka retinol) Vitamin B12 Coenzyme Q10 (also known as CoQ10) Bio-Available Heme Iron Selenium Enzymes BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) SUPPORT... Liver, Heart, Kidney, Pancreas & Spleen Health  Detoxification Pathways  Cardiovascular & Mitochondrial Health  Immune Health  Collagen Health  Regulates Energy Metabolism  Enzymes For Digestive Health  Overall Health & Wellbeing  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BEEF ORGANS (LIVER, HEART, KIDNEY, PANCREAS, SPLEEN) For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our strength, our health and our happiness are not fully ours anymore... but it doesn't have to be that way! Whole food, nutrient dense organs can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Our Grassfed Beef Organs is a whole food dietary supplement that provides 100% pure bovine liver, heart, kidney, pancreas and spleen. These whole foods contain proteins, peptides, enzymes and cofactors exclusively expressed from their respective organs as well as powerful nutrients that nourish our entire being. Our mission is our purpose... putting back in, what the modern world has left out.  New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING ORGANS (LIVER, HEART, KIDNEY, PANCREAS & SPLEEN) Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies. Organs were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs. GRASS FED LIVER (600MG) — Liver is nature's most nutrient dense superfood and it's the only meaningful source of vitamin A (also rich in heme iron, B12 and folate). Supports liver health, supports energy demands and is a key player in metabolism and methylation* — GRASS FED HEART (600MG) — Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10). CoQ10 supports heart health, supports blood pressure health and is a nutritional powerhouse for mitochondria* — GRASS FED KIDNEY (600MG) — Kidney is a potent bio-available source of naturally occurring selenium and B12. Supports strong kidney health, aids in detoxification pathways and the antioxidant defense system, helps defend against infection and supports immune health* — GRASS FED PANCREAS (600MG) — Pancreas is nature's all natural source of enzymes. Supports a strong functioning pancreas, supports blood sugar signaling and contributes an abundance of key enzymes for optimal digestion.* We are not what we eat... we are what we digest — GRASS FED SPLEEN (600MG) — Spleen is nature's most concentrated source of heme iron. Supports strong immune and allergy health, and aids in the metabolic health of our blood cells. Well known for it's ability to build blood* — FACT: The pancreatin in one serving provides approximately 125,000 NF units of amylase, 115,000 of protease, and 20,000 of lipase. FACT: In addition to these benefits, high quality beef organs provide all the fat soluble vitamins (A, D, K & E) in highly usable forms, and provides meaningful amounts of folate, copper, zinc, chromium and hyaluronic acid.  SUGGESTED USE Six capsules provides the equivalent of one ounce of fresh, raw whole bovine organs that you’d get from your local farmer (or) butcher. Our Grass Fed Beef Organs is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material. A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 capsule a day and increasing by just 1 capsule every couple of days — this method may take a full two to three weeks to achieve the desired serving size of 6 capsules per day. If tolerability remains an issue with just 1 (or) 2 capsules a day, another product (without liver) may be a better match for you. Of the customers that experience tolerability issues with our Beef Organs product, many do wonderfully with the Beef Heart or Bone Marrow. If you're having trouble tolerating the Beef Organs, and you know that you need the powerful health promoting nourishment that only nose-to-tail organs can provide, send us an email... let us know your reason for incorporating theses prized organs / glands in the first place so that we can try to help with a suggestion. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating beef organs in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs are created equal. Consider the source, and consider the following:    Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help.  — "You know it’s good for you (eating organs), intellectually, but the hunger often isn’t there." — Mark Sisson GRASSFED BEEF ORGANS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grass fed beef organs are especially rich in preformed vitamin A, vitamin B12, coenzyme Q10, bio-available heme iron, selenium and enzymes. The health and happiness effects of consuming beef organs are far reaching. Beef organs (i.e. liver, heart, kidney, pancreas, spleen) strengthen and support the corresponding organ of the individual for improved immune function, robust collagen, improved energy to name a few.  Not all organs are the same. Look for a high quality beef organs that comes from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors and co-factors. [ NOTE: Beef Organs, also referred to as offal, variety meats and pluck, refers to the internal organs and entrails of a butchered animal. In the wild, animals go for the liver and the bone marrow first, followed by the heart, kidneys, pancreas and spleen. There's clearly something special about this stuff. ] REVIEWS Not a quick fix but they work. By Rolonda J. Goodman on January 18, 2018 Verified Purchase I suspected that I had hypothyroidism for a while now. (For at least a year) Unexplained weight gain, inability to lose it, dry skin, constipation, cold hands and feet, thinning hair, brittle nails. I talked to my cardiologist, my OB/GYN, my internist, nurses all to be told I was fine. My blood tests said I was within a normal range for TSH, T3, T4, Adrenal Fatigue. I changed my diet, increased my exercise and water intake all to no avail. I tried several brands of diet pills and other programs and nothing was working. I thought I was losing my mind. After trying several things to help increase thyroid function with no results I read how desiccated beef organs and marrow my help heal your body from the inside out. I read many of the reviews and saw nothing but good reports. I figured what the heck. I ordered them and started on a low dose as recommended. (one per day for a week, then increasing to two per day for a week and so on). This is week three for me and I have kept up my diet, exercise and water intake. My stomach bloating has gone away,the constipation has all but stopped and my clothes are starting to fit better again. Do not expect an overnight miracle. I am as impatient as they come and I had to learn that this takes time. Also, I can't say enough good things about this company. Brian and his staff were ready to answer any questions I had quickly and followed up to see how I was feeling.I plan to continue using this product. 5 stars isn't enough! By N. Kattoula on November 4, 2017 Verified Purchase I'm not exactly sure that I could adequately describe how impressed I am with this company, and how above and beyond they have gone to help me. I originally bought the Organ supplement. My health hasn't been the best, and I still wasn't feeling as good as I had hoped. I had the initial contact email from the company, asking how I was feeling, and I figured I would let them know. The owner not only contacted me back immediately, but he supplied me with a WEALTH of information. He emailed me several times, spent the time to answer my questions, and direct me to the best information. He even put together a supplement plan for me. I have been taking the supplements (1/2 of the dosage prescribed), and I finally feel like a human being again. I can't remember the last time that I wasn't physically exhausted 24/7, and I can't wait to go in for my bloodwork again. I should take a picture of all of the supplements that I have tried and that haven't helped, because I have tried more than my wallet appreciated. It is so nice to finally feel like supplements are doing something. And the best part is that I know it will only get better. No more iron pills that hurt my stomach, no more feeling exhausted all the time. And on top of that, a company that has a president that emails you back at any time, day or night, to help you and answer questions.I bought the bone marrow from the same company for my mom, who is on a ton of meds. She had open heart surgery at a young age (58) and has been on cholesterol meds and blood pressure meds that have saved her (she is 74), but have also had a ton of side effects. I started her on one pill of the bone marrow and one Ubiquional CoQ10 and immediately, she saw an improvement. She has so much pain in her joints that she is always talking about getting old and not being able to do anything anymore, and for the last week, she has been positive and pain-free. And that has been only on 1 pill a day.I really recommend these supplements and this company! More Energy And Improved Strength!! Very Good Product. By grace podsiadlik on June 24, 2017 Verified Purchase Taking for autoimmune issues. It's been just over two weeks but I'm already feeling more energy and improved strength. I started with just one capsule on day 1; two capsules on day 2; three capsules on day 3 and so on until I reached the recommended dose.Had no side effects starting this way. Absolutely love this product as well as their liver and bone marrow product. Looking forward to seeing the whole Ancestral Supplements line on Amazon. SAFETY OF GRASS-FED, PASTURE-RAISED LIVER High quality liver from pasture-raised, grass-fed cows is completely safe to consume. There is a common misconception about the liver being a storage depot for toxins which couldn't be further from fact. One of the many roles of liver is to filter toxins and send them to be expelled — usually in the urine via the kidney. In other words, the liver does not hold on to toxins, it expels them. The liver does act as a storage depot for vitamins, minerals and glycogen. Rest assured, liver from healthy animals is safe, nutritious and time-tested. Need more assurance... Recall that liver is rich in choline, folate and B12. A diet rich in these nutrients supports methylation. Amongst other things, methylation is central to detoxification. What's more, is that without adequate choline (most Americans) fatty deposits may accumulate that contribute to non-alcoholic fatty liver disease. Downstream issues include compromised detoxification, high cholesterol and memory problems. The take home message is this... grass-fed, pasture-raised liver is not only safe to consume but one could say that its nutrients are required to support and optimize our own detoxification pathways. Enjoy! CHOLESTEROL All animal cells contain some cholesterol; therefore, all animal foods have it, including ours. Most of our nose-to-tail foods have less than 1/10th of just one gram of fat per capsule... this is hardly anything. There is approximately 4 mg of glandular derived cholesterol per capsule to nourish cell membranes, to support hormones (including the synthesis of vitamin D), to synthesize neurotransmitters and to support overall nerve function — just to name a few.Here are some simple, verifiable scientific facts... Dietary cholesterol has little, or nothing, to do with blood cholesterol numbers. Heart attacks occur more often in people with "normal" ldl cholesterol numbers. Inflammation, triglycerides, fasting blood sugar and blood pressure are better predictors of heart health. Cholesterol level reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tends to be. Your body makes cholesterol to "patch up damages" from this ongoing inflammation.Need more assurance.. Recall that foods like liver, bone marrow and other organs / glands give us the vital nourishment that we need for energy metabolism, a strong immune system, a properly functioning endocrine system and to heal and be healthy. When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol. That's right, this is where most of our cholesterol comes from... our own liver makes it and sends it for repair purposes! The take home message is this... grass-fed, pasture-raised organs and glands are not only safe to consume but one could convincingly argue that these nutrients are required to support and optimize our own blood cholesterol and overall heart health. Enjoy!If you'd like to know more, here is one of the most comprehensive, scientific and anthropological sources on the topic. Here is the full link too... https://www.westonaprice.org/health-topics/know-your-fats/cholesterol-friend-or-foe/  If the links have been removed, you can do a Google search for "Weston A Price — Know Your Fats. Cholesterol Friend Or Foe" to learn more.If you’ve made it this far, you might be interested in having a look at our "About Us" page on our website. I know... I know... the picture defies modesty, but I always say "show 'em, don't tell 'em... unless they ask of course."Our "About Us" page is chalked full of Ancestral tenets that support mitochondrial and inflammatory health. Improve mitochondrial health equals improved energy. Improved inflammatory health equals better cell signaling and healthy cholesterol status.    —"...knowing we should be eating offal and actually eating these foods are two very different things." — Dr. Chris Kresser

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grass Fed Whole Bone Extract (Bovine) 500 MG Grass Fed Bone Matrix Grass Fed Bone Marrow Grass Fed Cartilage OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules, Organic Rice Concentrate, Silica SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. WHOLE BONE EXTRACT CONTAINS... Bone Matrix, Bone Marrow And Cartilage * Nutrients Exclusively Found And Expressed In Whole Bone Extract * High Concentrations Of Stem Cells And Base Cells * Collagen, Growth Factors And Fat Soluble Activators * Glycosaminoglycans Naturally Present in Bone Matrix * Bone Marrow and Spleen also contain high levels of a class of lipids known as alkylglycerols (AKGs for short). AKGs serve as powerful immune system boosters, helping to fight infectious disease and even treatment resistant conditions. If you want to know more about this fascinating compound, scroll towards the bottom of this page to read "MORE ON THE AKG STORY" or try Googling about "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia." WHOLE BONE EXTRACT SUPPORTS...  Bone Health (think bones, marrow and teeth)... Based On "Like Supports Like"  Connective Tissue Health (think ligaments, tendons, cartilage, skin)...Based On "Like Supports Like"  Dental Health And Immune Health  Supports And Repairs Cellular Damage  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED BONE MARROW  For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where bone, dental and connective tissue health is struggling. At the heart of our whole bone extract is bone marrow... bone marrow contains all the nutrients and substances that the body uses to build, repair, and maintain our living bones and connective tissues. There’s clearly something special (nutritionally) about bone marrow. The healthy peoples studied by Dr. Weston A. Price valued bone marrow, when they could get it. Some would crack open the bones and eat it raw, while others would simmer marrow bones in their broths. In the wild, animals go for the marrow, instinctively. For instance, wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful.[2]  Whole food, nutrient dense bone, marrow and cartilage can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grassfed Bone Marrow is a whole bone extract and dietary supplement that provides 100% pure bovine bone, marrow and cartilage as it exists in nature. This whole food contains all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.*[3] Our mission is our purpose... putting back in, what the modern world has left out.  New Zealand Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level Ultra Pure Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) Freeze Dried Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy cattle. Its location and climate produce pristine conditions for cattle, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. BENEFITS OF EATING BONE MARROW Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.*[4] Bone, marrow and cartilage was no different. Weston Price DDS, Author of Nutrition and Physical Degeneration, studied the dietary habits of traditional peoples across the globe. He found that the natives of Canada put great stock in consuming animal organ meats, especially bone marrow. He reported: “Indians putting great emphasis upon the eating of the organs of the animals, including the wall of parts of the digestive tract. Much of the muscle meat of the animals was fed to the dogs. It is important that skeletons are rarely found where large game animals have been slaughtered by the Indians of the North. The skeletal remains are found as piles of finely broken bone chips or splinters that have been cracked up to obtain as much as possible of the marrow and nutritive qualities of the bones. These Indians obtain their fat-soluble vitamins and also most of their minerals from the organs of the animals. An important part of the nutrition of the children consisted in various preparations of bone marrow, both as a substitute for milk and as a special dietary ration.” [5] Organ meats and bone marrow were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[6]  Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organs meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming bone, marrow and cartilage supports our own bones (including teeth), bone marrow and connective tissues * — — Contains all the nutrients, specialized cells (including stem cells and base cells), collagen, growth factors, fat soluble activators and substances that the body uses to build, repair, and maintain our living bones, connective tissues and more * [7] — — In the Chinese paradigm, bone marrow is considered the deepest tissue of the body and contains the essence of the being. Itʼs an interesting correlation to consider that modern science has shown that within bone marrow are high concentrations of stem cells, the very organizing influences, and genetic material, for the being. It is these essential nutrients that help our bodies continue to build healthy, vital constitutions and repair cellular damage * [1] — AKGs serve as powerful immune system boosters, helping to fight infectious disease and even treatment resistant conditions. If you want to know more about this fascinating compound, scroll towards the bottom of this page to read "MORE ON THE AKG STORY" or try Googling about "Dr Astrid Brohult discovers AKGs effectiveness in treating children with leukemia." NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow.*[8] NOTE: There are a number of caves that show long evidence of human habitation, going all the way back to the Paleolithic period. All of these caves contained ancient fire pits. And all of these caves contained the remnants of large piles of bones. The bones that were found were animal bones. Almost without exception, they had been cracked open, and every trace of the marrow removed.*[3] SUGGESTED USE (6 CAPSULES A DAY) Our Grassfed Bone Marrow is a whole food dietary supplement that provides whole bone extract — bovine bone matrix, bone marrow and cartilage in the physiological amounts that exist in harmony with nature. This product can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. NOTE: "Bone marrow was a sacred food for many pre-industrialized Indian cultures. Marrow was considered a special dietary ration for growing children and also served as a substitute for breast milk when necessary." - Jessica Haggard, Carnivore Diet Meal Plan  HIGH QUALITY ORGANS, GLANDS & MARROW Okay, you're convinced! You're going to start incorporating whole bone extract and marrow in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets.* The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Cows Should Come From Grass-Fed & Grass-Finished Cows Should Come From Cows That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted, The Way It Exists In Nature Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED SPLEEN to support spleen and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED WHOLE BONE EXTRACT & MARROW SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Beef Marrow can provide great benefit for those seeking targeted support in harmony with nature.* Based on the concept of "like supports like," consuming bone, marrow and cartilage may strengthen and support our own bone, marrow and cartilage health.* Whole bone extract and marrow naturally provides all the nutrients (collagen, growth factors, stem cells, fat soluble activators, trace minerals, etc) that support bone, dental and connective tissue health.*[2] Not all organs and glands are the same. Look for the highest quality whole bone extract and marrow... It should come from pasture-raised, grass-fed cows that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, co-factors and biological activity. NOTE: Whole bone (or) whole bone extract can be found by various names: MCHA, ossein hydroxyapatite, MCHC, or microcrystalline hydroxyapatite calcium. ACTIVATING AN ANCIENT PATHWAY [FOR DENTAL HEALTH]   “These people, who talk little and sleep naturally, have no dentists nor dentifrice, nor do they require either; their teeth almost invariably rise from the gums and arrange themselves as regular as the keys of a piano; and without decay or aches, preserve their soundness and enamel, and powers of mastication.” — Painting & Writing by George Catlin (1832) [12] Our early ancestors didn’t brush… didn’t floss… didn’t get cavities. This is my “go to” line because it seems that the more we brush and floss and use fluoride, the more cavities we get. Obviously, brushing and flossing aren’t the answer, but don’t tell this to the multi-billion dollar dental industry (nor to the allopathic dentist). We all have the ability to remineralize our teeth… to withstand acidic insults… to arrest and resist decay. Nutrition giants Weston A. Price & May Mellanby published the data proving the vital importance that the fat soluble vitamins A, D and K play in tooth remineralization. Wife is a biological dentist (of 20 years)… I own a supplement company (yours truly). In fact, we developed a consumable product together called “Tooth Restore” that was rich in vitamins A, D, K, magnesium, phosphorus (and others)… This is not in production nor commercially available; nor does it need to be for people to glean the benefits, because as you know, nourishing food comes first — Tooth Restore was a combination product of Liver, Bone Marrow, vitamin D and K2 (mk-4) and magnesium.  — Vitamins A, D, and K2 cooperate synergistically not only with each other, but also with essential minerals like magnesium and zinc, with dietary fat, and with key metabolic factors like thyroid hormone * — — Vitamins A, D, and K2 interact synergistically to support energy metabolism, immune health, provide for adequate growth, support strong bones and teeth, and protect soft tissues from calcification * — — Magnesium is required for the production of all proteins, including those that interact with vitamins A and D * — Our liver product is high in real, preformed vitamin A (5,000 iu per serving). That said, if you are deficient in vitamin D, vitamin K2 and/or magnesium, you will not see as much benefit as you could (nor) will you be optimizing other important health metrics. Do you regularly get mid day sun exposure, or take a vitamin D3 supplement? Do you eat fermented veggies like kimchi or sauerkraut, or take a vitamin K2 complex supplement? Do you take a magnesium supplement (I personally recommend a transdermal magnesium oil spray because it's virtually impossible to get enough magnesium from diet alone). [ NOTE: Bone marrow, organ meats and wild fish eggs are likely rich in vitamin K2 (the MK-4 variety) and the other fat-soluble nutrients, but formal tests to determine the exact range and amount remain to be carried out.[11] While smashing bones and sucking out the marrow fat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces to serve as appetisers, or slow cook them to make them extra delicious / nutritious... or, look for a good bone marrow supplement! ] The take home message here is live life in harmony with nature, the way of our early ancestors… love your bone soups, look to liver, get sensible sun exposure, eat your fermented foods (natto reigns supreme) and mind your magnesium. If you want fresh breath, brush your teeth (see below). If you want oral health, nourish your body. People with periodontal issues (e.g. deep pockets, recurrent infection, bone loss/recession, etc) will also need additional support from whole bone extract (bone, marrow and cartilage), CoQ10 (or Beef Heart) and collagen. Ideally, we would consume these nourishing nutrients by indulging in the deliciousness of true bone broth, bone marrow and organ meats (heart is the richest source of CoQ10 that exists in nature). These additional nose-to-tail nutrients could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. P.S. For those that need intensive support to regain your dental strength and health, consider practicing a ketogenic diet as a "supplement" to everything above. Ketosis helps to deprive the bad bacteria of an energy source... less energy means less fermentation... means less acidic byproducts to demineralize teeth and bone (think recession)... Wife, the biological dentist, has been using this supplemental strategy with her patients for over a decade, way before it became "trendy!" It's also incredibly helpful to swish with sea salt water throughout the day, and especially after eating and drinking, to maintain a balanced pH. Lastly, Bovine Tracheal Cartilage (BTC) has proven to be incredibly helpful with treatment resistant conditions and wound healing (tons of peer-reviewed studies on these topics). If you don't know about BTC, you need to. Go here... This stuff works! Ketogenic diet as a "supplement" Salt water rinses Bovine Tracheal Cartilage (BTC) Ovine Thymus (see below) As far as brushing goes, by all means, do it when you feel like it... we recommend using a Bass brush (or) a chewing stick just like our early ancestors did which shows parallel, or even greater efficacy, as compared to standard brushing (see study). When we brush, we use a homemade concoction of bentonite clay, coconut oil, colloidal silver and sea salt with a dash of peppermint oil. There's even a commercial product out there by Uncle Harry's Natural Products that's very similar. ANCESTRAL SUPPLEMENT SUMMARY FOR DENTAL HEALTH Grass Fed Liver (or) Bovine Tracheal Cartilage because our BTC already has liver in it! Grass Fed Bone Marrow Grass Fed Thymus - get this for immune support if dealing with chronic and / or recurrent infections Magnesium... transdermal magnesium oil  (by Ancient Minerals) applied to feet before bed and oral magnesium (by Trace Minerals; Mega Mag) Vitamin D3 - get this from sensible sunshine, wild fish eggs or a supplement Vitamin K2 - get this from fermented veggies like kimchi, sauerkraut or natto (MK-7) and get this from marrow, organ meats and wild fish eggs (MK-4)  Grass Fed Heart - get this if needing gum support too Grass Fed Collagen - get this if needing gum support too UVEX Glasses (see our "About Us" page to know why) Practice Fasting - this is the most powerful metabolic intervention to restore general, system health and oral health. See our "About Us" page to see how I do it. UPDATE: Wife also makes her patients turn off their wifi routers at night, leave their cell phones out of the bedroom and remove electrical devices within a 12 foot radius of the bed (one's pillow should also not be near a power outlet). If you can get away from bathing in non-native EMFs, health and healing has a better chance. Many times, all you need to do is use an EMF meter to see where the fields have biological implications and then re-position the offensive device... sometimes you may need to re-position your bed, chair or sitting area. If you've tried absolutely EVERYTHING and you're still having issues, cut out the phytates and the lectins for six months and stay the course with everything above. VITAMIN K2: MK-7 (VS) MK-4 SUMMARY There's K2 (MK-7) that comes from bacterial fermentation and then there's K2 (MK-4) that comes from animals. K2 (MK-7). Get this from fermented veggies like homemade kimchi and sauerkraut made with Kinetic Culture (my favorite) or buy a boutique brand at the store and make sure that it's raw, NOT pasteurized. If you can spoon some nattō into your mouth (and manage to swallow it), do it every time there's a blue moon or a solar eclipse. You'll also find some of this MK-7 variety in diary too. K2 (MK-4 ). Get this from grass fed / grass finished organ meats, bone marrow, wild fish eggs, and to a lesser degree, pasture raised (totally organic) egg yolks. You can even get this in desiccated Grass Fed Beef Brain / desiccated Bone Marrow in capsule form (yes, that's a shameless plug!). If you throw in the towel altogether, make sure that you're getting a good K2 complex supplement with multiple forms of K2 (especially MK-7 and MK-4) and make sure that it's GMO free since it will likely be coming from soy... you already know the backstory there. DEAR VEGANS & VEGETARIANS Written by Holistic Biological Dentist & Functional Practitioner: Barbara Johnson, DDS, FP I have had the distinct pleasure of getting to deeply know many of my patients that abstain from red meat as well as other animal foods. One thing is for certain, the world needs more people like you... the world needs more people that make such conscientious decisions, with such principle-centered compassion, and such regard for all walks of life. I have no doubt that this, in part, is why I've developed such kinship-like bonds with many of my vegetarian patients... patients that have become wonderful friends... friends that I deeply care about. This is why it breaks my heart to see the devastating consequences of abstaining from our most basic nutritional needs... the critically important fat soluble vitamins (A, D & K — especially MK-4 because it is what fuels the body, down to the mitochondrial electron transport chain but it is also involved in creating the vitamin K dependent proteins, activating specific genes and making testosterone (and other hormones)) and others. With over 20 years of treating patients, I have come to the definitive conclusion that the poorest of oral health is categorically presented by that of vegans and vegetarians. Their oral health is almost always worse than that of the chain smoker, candy addicts and even the chemo patient. In the early stages, these patients present with tooth sensitivity and gum recession (which is actually early bone loss). In the moderate stages, the presentation includes deeper decay, exposed root tips and the shifting of teeth. Advanced stages include chronic and recurrent infections (root canals and abscesses) and some tooth mobility. That which presents in the mouth is an indication of what's going on in the body and brain. Commonly, these patients also present with anxiety and malaise, eczema, muscle rigidity, general aches, low energy, gut and digestive issues, high inflammation markers, allergies and brain fog. And yes, fertility, libido and thyroid function will also be severely compromised in this patient population as well. I learned long ago that I couldn't help this patient population unless they changed their diets. While I'd prefer to see the inclusion of organ meats and nourishing animal fats like marrow, suet, tallow and lard, I at least need to see a willingness to practice ovo-lacto vegetarianism and even perhaps pescetarianism. If you can't do this, I can't help you... I've tried and I've tried and I've tried; there's no more amount of trying that can make it work. That said, the following are some of the nutrient dense foods that can provide back some of the fundamental nourishment needed to restore and rehabilitate health and healing: Organic Pastured Eggs; especially the yolks and especially not overcooked Organic Pastured Egg Shells (for the collagen, hyaluronic acid and glycosaminoglycans) Raw Full-Fat Dairy Including Grass Fed Milk, Cream, Butter, Cheeses, Kefir and Yogurts Organic Pastured-Raised Ghee Wild Fish Eggs Skin-On, Bone-In Sardines Highly Suggested Supplements: Liver & Bone Marrow For my non-vegetarian patients, I won't even consider treating them unless we've addressed the root of the problem. I don't perform band-aid work; as such, they must include the aforementioned foods as well as a diet that's rich in organ meats, bone marrow and the nourishing animal fats that allow the fat soluble activators to do their magic. Like most people, most patients are not willing to make major life changes so I prescribe a lot of Ancestral Supplements prior to performing ANY treatment. If you'd like to know more about my targeted supplement strategies, read the above section entitled ACTIVATING AN ANCIENT PATHWAY [FOR DENTAL HEALTH] — many are vegetarian-friendly inclusions that make all the difference (e.g. magnesium, sun). I have the highest respect and admiration for those vegetarians that live with such altruistic values. Many of whom I have the pleasure of calling my dear friends. Unfortunately, evolutionary biology is not on your side with the dietary choices that support your beliefs and your health is suffering as a consequence. In honor of the bonds that I have formed with these wonderful people, I am making a plea... I'm asking for your willingness to include the whole egg (including the shells), raw dairy and wild fish eggs into your diet. Not only will this address the root issue related to your oral health conditions, this will address all those other health issues related to mood, skin, gut and fertility that go hand-in-hand with long-term malnourishment. I know this won't help everyone, but if it helps anyone, it's a step in the right direction. Thank you. COLLAGEN [VS] OUR BONE MARROW To be certain, collagen peptides offer many benefits… however, collagen peptides will not contain bone marrow (nor) the incredible nourishment of the bone matrix which is at the heart of whole bone extracts and bone soups… this is because almost all commercial collagen supplements come from the hides, not the bones. IS COLLAGEN AND BONE BROTH THE SAME? This is almost like asking if vitamin A offers the same benefits as beef liver. Just as collagen is an important constituent of bone broth so too is vitamin A an important constituent of beef liver. But… there’s a whole lot more to the story when it comes to bone broth than just the all mighty collagen. For instance, bone broth provides everything that’s in the bone matrix (calcium hydroxyapatite, osteocalcium phosphate, collagen, proteoglycans, matrix proteins, cytokines and growth factors, etc), the bone marrow (fat soluble activators and stem cells), the cartilage and yes, it provides collagen peptides too. Keep in mind that collagen supplements come from the hides, not the bones. Don’t get me wrong… collagen peptides are awesome… they just happen to be one of the several reasons that bone broth (and our Bone Marrow) are one of the most nourishing foods in existence. If you can make a homemade bone soup with the femur bone down to the knuckle's end, and you can simmer it for days to extract these ancient nutrients, do it!! There's nothing's better... or is there? Our Bone Marrow supplement will give this bone soup a run for its money. Yes, it's made from the femur bone down to the knuckle's end... Yes, it provides the whole bone matrix... Yes, it provides all the goodness of the bone marrow... Yes, it's rich in cartilage and collagen... they may share the same ingredients but our Bone Marrow product is freeze dried instead of heat processed to keep growth factors and other heat sensitive biological activity intact.  NUTRIENT PROFILE Our Grassfed Bone Marrow is a whole food dietary supplement that comes from the femur bone all the way down to the knuckle's end. This is what we refer to as "whole bone extract" which provides the bone matrix (calcium hydroxyapatite, osteocalcium phosphate, collagen, proteoglycans, matrix proteins, cytokines and growth factors), the bone marrow (fat soluble activators and stem cells), the cartilage and yes, it provides collagen peptides too. All of the building blocks (including trace minerals like boron) are present in our whole bone extract product. These nourishing constituents are in the proper physiological amounts that exist in harmony with nature. We are in the process of developing assays for some of our products. For the time being, I hope that you will find some value in knowing that these health promoting nutrients are offered to us in the same balance that is found in nature... the same balance that our early ancestors would have consumed... the same balance that gave traditional people strong, flexible joints and bones, (including teeth) throughout long and productive lives. TOO MUCH CALCIUM I totally agree with the too much calcium concern... people have been told for decades to get more of the stuff and it's backfiring. Perhaps you too have read "The Calcium Paradox" so you know better... perhaps you know that when calcium is not married with the fat solubles (D, A and especially K2), trouble can arise. Perhaps you know that vitamin D3 is required to absorb Ca... vitamin A is required for osteoclastic activity / bone remodeling so that substrates like Ca actually have a home to go to... K2 is required to usher Ca out of the soft tissues (which is where trouble can arise) and into the hard tissues like bones and teeth.  If you're concerned about voltage gated calcium channels (vgcc), move away from the EMFs (turn off the wifi already, especially at night) and continue to mind your magnesium. If it were me, I would continue to get my nourishment from actual foods, soil and sun... exactly the way that our DNA evolved getting it... exactly the way that our early ancestors got it! As it relates to our whole bone extract, bear in mind that it's the whole thing... it's the calf's femur bone down to the knuckles end... teeming with growth factors... tons of fat soluble activators... tons of bovine cartilage... tons of stem cells... tons of micronutrients found all together in protective, cooperative and synergistic harmony... the way nature made it! WE EVOLVED EATING THE WHOLE BONE Our evolutionary hunter ancestors, take the Inuit for instance, had a wise tradition of harvesting bones and pulverizing them into a powder. Then there are the early natives of Africa that made fermented bone paste out of small game animals. Or, take other tribes like the Nunamiut, or even earlier ancestors, when bone soups were almost always on the menu as evidenced by fire remains and the many mounds of brittle bone fragments... bone soups were a popular menu item as a resourceful way to extract the whole life giving nourishment from the whole bone. It was common that bones would be recycled until they had absolutely nothing left to offer. The whole bone (i.e. marrow, matrix, cartilage, collagen, peptides, enzymes, vitamins and abundant minerals) is in harmony with our evolutionary past. It's the same nourishment that our DNA evolved with that enabled us Sapiens to reach the top of the food chain. It's the same nourishment that our DNA still expects today (in the modern world) to be our strongest, healthiest and happiest. I hope this helps! I hope that you love this stuff! If you do, let us know about it... if you don't, let us know about it! GLUTAMATE INTOLERANCE  If you and the deeply nourishing sustenance of bone soups don't mix, you have may have glutamate intolerance. Chris Masterjohn, PhD is an absolute giant in the field of nutrition and functional health. Here's what he recommends to improve glutamate intolerance, the offending agent in bone broth, collagen and perhaps fermented foods.  Increase opposing mechanistic amino acids to balance glutamate - GABA, 100 to 1000mg per day before high glutamate meal Increase opposing mechanistic amino acids to balance glutamate - glycine, 3 to 5g before high glutamate meal Get even more vitamin B6 (P5P), 5 to 10mg a day More magnesium - orally and topically, 300 to 400mg orally Electrolytes from pinches of pink Himalayan sea salt throughout the day (I do 8g a day) and potassium-rich foods like avocados and almond butter. If the issue is a mast cell / histamine clearance issue, you may need more DAO in the diet. DAO is the enzyme that clears food born histamine. The richest source of natural, dietary DAO comes from Kidney. Learn more on our Kidney page by scrolling to the section that reads "Suggested Dosing." FOR HISTAMINE SUPPORT (DAO) Take 10 minutes before histamine-rich foods. Suggested use is 1-3 capsules per meal or as directed by a healthcare professional. Start with just 1 capsule; slowly work up to therapeutic dose (see "Potential Issues" below). MORE ON THE AKG (ALKYLGLYCEROLS) STORY In the mid 1900s, Swedish oncologist Dr. Astrid Brohult was working with leukemia patients in a children’s hospital. Leukemia is a devastating cancer that affects white blood cells, specifically leukocytes, which are the immune system’s front-line, manufactured deep within the bone marrow. When leukemia strikes, leukocyte production rebels and runs amok. With the concept of "like supports like," Dr. Brohult fed healthy calve’s marrow to the affected children in her care. While native principles of "like supports like" had been well established with glandular therapies (e.g. Thyroid, Insulin and Liver), Dr. Brohult had little more than inner-wisdom and a hunch. With a favorable benefit : risk profile that's inherent with almost all whole foods, she proceeded with this ancient practice, believing and hoping that healthy bone marrow from calves might trigger a resumption of healthy function in humans. Turns out, many of her patients experienced rapid and remarkable improvements that included a normalization of white blood cell activity and a striking return of energy.[13]  Dr. Brohult immediately faced the challenge of isolating the active component in the marrow and spleen (AKGs) in order to devise a more palatable source of the wondrous substance. POSSIBLE MECHANISMS Once again, there's nourishment in Liver, Bone Marrow and other Organ Meats that nourish the deepest parts of our cells. Every wild animal is instinctively smarter than us domesticated sapiens. In addition to the incredible smorgasbord of nourishment, perhaps something greater, or at least in parallel, could be at play... "Recently, scientific interest in the therapeutic potential for gland and organ tissues has increased with advances in oral tolerance or oral tolerization (OT). In terms of gland or organ therapy, OT refers to the process of feeding specific animal proteins, termed oral auto-antigens, to a patient with an autoimmune condition." When the gland or organ protein is fed to the animal and passes through the gut immune tissue, it is thought to provide decoy tissue and desensitize the body’s immune response to these proteins, thus calming the body’s response to its own, similar tissue. In other words, if we ingest healthy bone marrow, thyroid or liver tissue, the body may turn the autoimmune attack to those ingested materials instead of attacking our own tissue, thus resting and recovering our native organs and glands. "During this process, immune cells are transformed from “attacking” or “inflammatory” cells to less reactive cells, termed “regulatory” cells. OT also stimulates the production of “regulatory cytokines” that help to moderate inflammatory responses within the body. For example, a patient with chronic colitis could be fed colonic proteins. Studies have shown that feeding these patients the same protein that matches the compromised tissue in the body stimulates immune cells to release inhibitory cytokines, substances that can suppress inflammation and the autoimmune response. While the first work on OT occurred in the 1890s at the same time that GT was common in medical practice, OT has been shown to suppress autoimmune processes in both animals and humans. Examples include multiple sclerosis, diabetes, asthma, antigen-induced arthritis, and encephalitis. The primary area of interest for OT is in management of autoimmune conditions."

— "Blood runs through our veins to supply our body with life, nutrients, and energy... just as water runs through our canyons to supply the earth with life, nutrients, and energy."–– River Universe NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH BLOOD VITALITY * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our blood health is ailing. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our blood with proven anthropological ways that are backed by modern science... this includes the use of Blood Vitality. WE EVOLVED EATING ALL PARTS OF THE ANIMAL  Our ancestors believed that the blood of an animal was its life force. They honored blood as a sacred outpouring of vitality, strength, and vigor. They knew that consuming this rich crimson liquid would support their own life force. The Inuit are well known for their consumption of blood from a variety of animals, particularly seal. Their tribe believes seal blood is the blood of all Inuit people. The elders say "Seal blood is in all Inuit who were raised eating animals. Seal blood gives us our blood. Seal is life-giving." According to the oldest hunter in the community, "Inuit blood is thick and dark like the seal we eat. When a seal is eaten the veins in the wrist expand as our blood becomes stronger and improves in color and thickness. When the body is warm with seal blood, the soul is also protected from illness." When the Inuit are deprived of seal or other traditional foods, they become physically, and mentally sick. They evolved consuming these foods and continue to do so with deep respect to protect their health, strength, and vitality. [1] Led by Ghengis Khan, the ruthless and bloodthirsty Mongols commanded, conquered, and bowed to no one while surviving on a diet of horse blood and horse liquor (made from fermented horse milk). It was said that when these warriors grew hungry, they would cut a vein in the neck of their horse to drink its nourishing blood. Revitalized and invigorated, they would continue to ride across any terrain without stopping for months in order to establish the largest land empire in world history (covering 9 million square miles!). The late great Weston A. Price traveled the world to study ancestral human nutrition and he has written about many accounts of tribes whose diets consisted of milk, meat, and blood. These tribes included the Bahema, Nilotic, the Masai, the Muhima, and Neur tribes. Price wrote, "The Neurs at Malakal on the Nile River are a unique tribe because of their remarkable stature. Many of the women are six feet tall, and the men range from six feet to seven and a half feet in height. Their food consists very largely of animal life of the Nile, dairy products, milk and blood from the herds... throughout the centuries these tribes have depended very largely on milk, meat and blood… They milk the cows daily and bleed the steers at regular intervals by a unique process… These three sources, milk, meat, and blood provide them with liberal supplies of body-building minerals and the essential vitamins, both fat soluble and water soluble." [2] Blood Vitality provides us with all of the nutritional building blocks we need to support our own life force (our blood). Our ancestors knew that blood made us healthy and strong... and thankfully this wisdom hasn't been entirely lost. Throughout many cultures, blood is still honored every day as a sacred food and is still used in many dishes. (Sausages, pancakes, soups, pastries, and even some candy bars are made with blood.) Blood was and still is a highly prized delicacy. Whole food, nutrient dense organs, glands, and blood can provide great benefit for those seeking fundamental support in harmony with nature — the old fashioned way, the way that our early ancestors did. Blood Vitality is a whole food dietary supplement that contains pure grass fed, grass finished, New Zealand sourced bovine blood, liver, and spleen. These nutrient-dense foods are rich in heme iron, red and white blood cells, platelets, immunoglobulins (immune proteins), vitamin B12, A, D, K2, CoQ10, choline, folate, as well as peptides, cofactors and enzymes that nourish and support our whole body especially our blood, liver, and spleen.* BENEFITS OF BLOOD VITALITY  Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with weak blood and low energy was to feed the person the blood of a healthy animal. Similarly, eating the liver of a healthy animal was believed to support nutrient deficiencies and overall health... spleen was fed to people with immune and digestive issues. This is known as “like supports like”. Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[3] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of blood and nose-to-tail organ meats like liver and spleen. BLOOD - THE VESSEL OF VITALITY Our blood is the vessel that carries vital nutrients, oxygen, and hormones throughout our entire body in order to provide nourishment to our organs, bones, muscles, tendons and skin. Interestingly, this life-giving fluid is a specialized type of connective tissue that consists of red blood cells, platelets, and white blood cells suspended in a liquid plasma matrix. Blood regulates our pH, our body temperature, and the hydration of our cells. It fights infections and protects us from disease by transporting immune proteins, phagocytic white blood cells, and antibodies where they are needed most. It even protects itself by forming blood clots to prevent excess blood loss. With the proper nourishment from blood, our organs and tissues can function normally to promote our optimal overall health. In the modern world, many of us are struggling with nutrient deficiencies and poor blood health… most commonly anemia. Anemia is derived from the Greek word anaimiā, meaning "without blood".  Anemia is a deficiency of red blood cells and/or hemoglobin that occurs when the body doesn’t produce enough healthy red cells, has lost too many, or destroys them faster than they can be replaced. The treatment of anemia depends upon the underlying disease… think root cause. Most medical practitioners treat anemic symptoms by simply throwing iron tablets at the problem. That said, more iron isn’t always the answer... in addition to iron, the body also needs riboflavin, folate, and vitamin B12 to produce healthy red blood cells. (Pro Tip: Liver is rich in riboflavin, folate, and B12!) If you’re struggling with anemia, you’ll need to address it before trying to work on other health concerns. Iron is fundamental for energy production thus resolving other health issues will be virtually impossible until iron levels are increased. Any of the strategies you attempt to solve other health concerns aren't going to reach their full potential, or may not work at all, if energy production is compromised. Resolving anemia should be your first priority. That said, increasing iron levels won't sort out anemia in the long-term if there is another underlying problem. Poor spleen, liver, or thyroid health, celiacs, or other absorption issues might be at play. Once you’ve increased iron levels you’ll need to address the other underlying conditions to promote healthy long term iron status. Beyond energy production, iron is needed to synthesize nitric oxide (a blood vessel dilator), so not only do you not have enough oxygen in your blood when anemic, you can’t deliver it as well to your tissues. The thyroid peroxidase enzyme is dependent on iron, so if you have low iron your thyroid production will suffer as well. The enzyme that produces bleach to kill pathogens, myeloperoxidase, is also iron dependent. If you don’t have enough iron you can’t engage in that particular pattern of pathogen destruction, which means your immune system is going to fail and make you susceptible to acute infections, as well as increase the potential for chronic infections and gut dysbiosis. I believe the answer lies in our evolutionary past... eating like our early ancestors did, consuming the whole animal, nose to tail, horns to hooves, bones to blood!! Blood contains Vitamin B-12, Coq10, bio-identical Vitamin D, and is nature’s most concentrated source of heme iron. Blood has 5x more heme iron than Beef Spleen and10x more than Beef Liver (the most commonly used food sources of heme iron). [6]* This is one of many reasons why consuming blood is so essential for blood health. That said, remember there’s more that goes into creating healthy blood… The combination of Blood, Liver, and Spleen provides all the necessary vitamins, minerals, enzymes, and cofactors to support endogenous iron production and blood building. Other iron-rich foods such as red meat, liver, eggs, or oysters should be an essential part of your diet. There may also be some value in keeping foods rich in vitamin C such as acerola cherries, citrus or berries in your diet to help improve iron absorption (although Vitamin C is only needed to improve absorption of non-heme iron). When battling low iron, it’s important to note that high fiber foods, excessive coffee and tea consumption, calcium, and oxalates can all significantly reduce the absorption of iron from foods. LIVER - THE ULTIMATE SUPERFOOD Nestled in our abdomen above the stomach and spleen, sits one of our largest internal organs, the liver. The liver plays a major role in blood filtration and holds about one pint (13%) of the body's blood supply at any given moment. All blood leaving the stomach and intestines passes through the liver, where the liver breaks down, balances, and converts the nutrients into forms that are easier for the rest of the body to utilize. Our liver participates in over 500 vital biological functions. As it relates to blood functions, our liver is responsible for the production of blood plasma proteins, the processing of hemoglobin for use of its iron content, and clearing the blood of poisonous substances. With the help of vitamin K, the liver produces proteins that are important in blood clotting. It is also one of the organs that break down old or damaged blood cells. [4] As adults our bone marrow is responsible for producing our blood cells, however, when in embryo, it’s our liver that produces our blood. In adults with severe anemia, the liver is able to partially restore its ability of producing blood. [5] Grass fed liver holds the nutritional keys to blood health as it is particularly rich in vitamin A, B12, choline, folate, riboflavin and many other powerful nutrients that most people are deficient in. Grass fed Liver supports endogenous iron production, the building of blood, hemoglobin health, and liver health too. High quality desiccated beef liver supports our blood health as well as our connective tissue systems (skin, hair, gums, ligaments, tendons, etc.), energy metabolism, immune, hormone, heart, and brain health. Whether from grass fed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Our genome has evolved with the nourishment of liver since the beginning of time… Hunters all over the world, for uncounted thousands of years, would first eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. SPLEEN - THE LIFE FORCE GENERATOR Our spleen is a much smaller organ, no bigger than the size of your fist, connected to the upper left side of our stomach where it plays a role in digestion, immune support, and blood health. Our spleen plays a vital role in blood building as it recycles red blood cells, iron, platelets and maintains a reserve of red blood cells, platelets and white blood cells — releasing them when needed. Spleen works to improve iron status, purify blood and support hemoglobin health. Spleen is another concentrated source of heme iron with 5x the iron content of Beef Liver and it is well known for its ability to strengthen blood, although it also supports strong immune / allergy health, and aids in the metabolic health of our blood cells. Spleen contains unique peptides such as tuftsin & splenopentin that have been shown to enhance and modulate immune health. While tuftsin stimulates macrophages and other defensive cells, deficiency of tuftsin is linked to bacterial infections, pneumonia, and meningitis. Spleen extracts & splenin (a peptide hormone from spleen) further support immune health by increasing the number of neutrophils and macrophages. Consuming spleen tissue from a healthy animal strengthens and supports our own spleen. When our spleen works better, our immune function improves along with our blood health.   ANCESTRAL WISDOM BACKED BY SCIENCE [NUTRITION] Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.*[6] Based on the concept of "like supports like," Blood Vitality may nourish and support our own red/white blood cells, cardiovascular health, immune function, and energy production. Blood Vitality is a combination of 100% Grass Fed Bovine Blood, Liver, and Spleen. These nutrient dense foods provide us with the essential building blocks to form healthy blood, improve iron status, and fight off infections.* RED / WHITE BLOOD CELLS AND PLATELETS Our blood is our river of life, transporting various substances that must be carried from one part of our body to another. Within our river of blood we have three different types of blood cells… red, white, and platelets. Red blood cells transport oxygen to our body's organs and tissues, white blood cells help our body fight infections, and platelets help our blood coagulate. Together, red cells (erythrocytes) and white cells (leukocytes) are part of the full blood count, one of the most frequently requested haematology tests. Blood consists of 45% red blood cells, less than 1% white blood cells and platelets, and 55% plasma. All three types of blood cells are manufactured from stem cells deep within our bone marrow. Our blood cells are constantly being replenished since our red blood cells normally live for about 120 days, while some white blood cells only live for one to three days. Red Blood Cells are shaped like small round discs with an indented center and flow smoothly through the blood vessels. Any irregular shape can make the cells "sticky" and unable to flow smoothly. This causes a blockage in blood flow and can lead to acute / chronic pain, infection or organ damage. Deformed cells die faster than normal blood cells—in about 10 to 20 days instead of 120 days. This causes a shortage of red blood cells. The protein molecule of our red blood cells, hemoglobin, is what carries oxygen from the lungs to the body's tissues and returns carbon dioxide to be expelled. Embedded within the heme compound is an iron atom that is responsible for the color of our blood. The level of oxygen in our blood cells determines the brightness of the red color. Blood pumped directly from the heart is oxygen rich and bright red, while blood carrying carbon dioxide is a much darker red and can appear deep blue or even purple when seen through the skin. White Blood Cells are our immunity cells, always prepared for battle. They flow through our bloodstream to fight viruses, bacteria, and other foreign invaders that threaten our health. When our body is in distress and a particular area is under attack, white blood cells rush in to help destroy the harmful substance and prevent illness. There are many different types of white blood cells that play a role in the immune response... essentially we have general responders and targeted responders. General responders are white blood cells that recognize the antigens on the surface of bacteria, viruses, and other invaders and quickly destroy them. These cells don’t discriminate among different threats in your body; they just launch an all-out attack. This is known as a generalized immune response. Some of these cells also help pave the way for a more targeted response to specific bacteria, viruses, and other unwanted materials. Targeted responders are white blood cells known as lymphocytes, which target invaders by producing proteins called antibodies that attack specific antigens. This process is known as a targeted or specific immune response. Each antigen that enters your body has an antibody targeted to it. Your body remembers which antibody will destroy a certain intruder, which creates a quicker immune response in the future. Platelets are small, colorless cell fragments in our blood that form clots and stop or prevent bleeding. They are essential to surviving surgeries such as organ transplant, as well as fighting cancer, chronic diseases, and traumatic injuries. If one of your blood vessels gets damaged, it sends out signals to the platelets. Platelets then rush to the site of damage and form a clot by spreading across the broken blood vessel. When platelets get to the site of the injury, they grow sticky tentacles that help them adhere to one another. They even call in for reinforcements, by sending out chemical signals to attract more platelets. With the help of our red cells, white cells, and platelets we are filled with oxygen, freed of carbon dioxide, protected from infections, and our wounds are tended to. Blood is the living liquid plasma complex that contains our essential workers (oxygen and carbon dioxide transport), first responders (wound healing and general immune response), and special ops, complete with detectives and snipers (targeted immune response). Consuming Blood Vitality provides the fundamental building blocks to support the health and production of our red & white blood cells and platelets. BIOIDENTICAL VITAMIN D Vitamin D3 is the bioidentical form of vitamin D synthesized in the body from cholesterol, following activation by UV rays in sunlight. Regular sun exposure is excellent for maintaining healthy levels of vitamin D in the body. In the modern world sun exposure is often not sufficient for adequate vitamin D production, simply because we don’t spend enough time outside, or we live in climates where the sun doesn’t shine year round. Getting Vitamin D from our food may be more important now, than it has ever been. Animal sources of Vitamin D3 include blood, organs, chicken and fish eggs, fatty cuts of red meat, and grass fed full fat dairy. It is no wonder blood was so highly prized by our ancestors. Blood contains bioidentical Vitamin D! This is the Vitamin D boost that traditional cultures always had access to, when sunlight was not a readily available option. Modern science suggests roles for vitamin D not only in bone health, but also in supporting immune, neurological, musculoskeletal, cellular, and cardiovascular health. Many health experts argue that the seasonal flu is really just a Vitamin D deficiency. By some estimates, over 90% of Americans are deficient in this critical nutrient. About 75% of people with IBS have insufficient vitamin D, and about 70% see improvement when supplementing with Vitamin D. Get your daily dose of midday sunshine and enjoy vitamin D rich foods like Blood Vitality, our Wild Caught Fish Eggs, pastured animal fats and raw grass-fed dairy. HEME IRON Depending on whether we are male or female, we have about 2-4 grams of iron in our body. More than 95% of functional iron in the human body is in the form of heme. Iron comes in two forms: heme and non-heme. Heme iron is only found in animal food sources (muscle meat, organs, blood, etc). Non-heme iron is found in plant foods like whole grains, nuts, seeds, legumes, and leafy greens. Heme iron is more bioavailable (absorbed more efficiently) than non-heme iron, thus the body is more likely to absorb iron from animal products than iron derived from plant foods. Heme iron is an essential nutrient for humans. That said, there can be complications that come from too much iron because it is one of nature's most potent oxidants. Oxidants aren’t bad… they are natural by-products our cells create when they convert food into energy. They're a totally normal part of the way our bodies function and all natural oxidants are easily tolerated. We need to be in a sweet spot where the amount of iron is just right. Processed foods fortified with iron deliver nonheme iron straight into the gastrointestinal tract where it isn’t absorbed easily and is likely to run free. It becomes free energy for pathogens and can cause oxidative stress. That’s one reason (among many!) to avoid refined grains. Iron deficiency and iron overload are two common problems that exist side by side in the modern world. Because iron has these two roles of health and destruction, we need a sophisticated biological system to regulate how much we adsorb and what we do with it. Understanding how this system works is essential for figuring out how to solve your iron issues and how to interpret blood tests regarding iron status. If you want to get into the blood and guts of iron status read the section at the bottom of the page entitled: Iron Management B Vitamins In addition to iron, the body also needs riboflavin (B2), folate (B9), and Vitamin B12 to produce healthy red blood cells. Folate is essential for red blood cell formation, immune, brain and cardiovascular health. Riboflavin is essential for the absorption and correct distribution of iron. B12 helps with energy production and DNA synthesis. All B vitamins help the body metabolize fats, proteins, and carbohydrates. They also help the nervous system function properly and are necessary for a healthy liver, skin, hair, and eyes. Riboflavin (B2) Riboflavin helps our body absorb iron and direct it where it needs to go. In addition to providing energy for the body, riboflavin also acts as an antioxidant, helps the body convert B6 and folate into forms it can use, and is necessary for growth and cell formation. Depending on our diet, age, iron status, and hormone health, each of us will have a unique need for riboflavin. Low thyroid and adrenal hormones can impair your utilization and retention of riboflavin. Lifestyle practices that increase your need for riboflavin include: sun exposure, exercise, growth (children need more riboflavin than adults), and diet. Consuming a ketogenic diet increases riboflavin needs because burning fat requires almost twice as much riboflavin as burning carbohydrates. If you have iron deficiency anemia that doesn't respond to an iron rich diet and iron supplementation you may be running low on riboflavin. Most people may actually need 2-5 milligrams of riboflavin per day instead of the RDA of 1.3 mg. Those with anemia may consider 5-10mg per day. Improving your riboflavin levels can help to improve your iron absorption. Even simply improving riboflavin status (without additional iron supplementation) can improve your hemoglobin levels. Our ancestors ate diets largely based on animal foods including nutrient dense organ meats, rich in riboflavin. Riboflavin deficiency is a consequence of the modern diet. We no longer consume the whole animal, nose to tail. Consuming one to two servings of grass fed liver per week would do a lot to improve riboflavin status. Grass Fed Liver is the number one source of riboflavin. Folate (B9)  Folate aids in the complete development of red blood cells, reduces levels of homocysteine in the blood, and supports nervous system function. Folate is a general term for a group of water soluble b-vitamins, and is also known as B9. It's important to know the difference between folate and folic acid. Folic acid is a synthetic compound used in dietary supplements and food fortification, whereas folate is naturally found in whole foods. Human exposure to folic acid was non-existent until its chemical synthesis in 1943, and was introduced as a mandatory food fortification in 1998. [7] Several studies have reported the presence of unmetabolized folic acid in the blood following the consumption of folic acid supplements or fortified foods and researchers have hypothesized that the excessive consumption of folic acid in fortified foods may be directly related to the increase in cancer rates and cognitive decline. [8] Our ancestors did not need to supplement with synthetic compounds, as they got everything they could possibly need from their ancestral diet. Not surprisingly, one of the best food sources of folate is Grass Fed Beef Liver. B12 (cobalamin) Vitamin B12 works synergistically with folate to synthesize DNA and red blood cells. It assists in the production of myelin, which protects your nerve cells (neurons) and regulates nerve impulse transmission. Vitamin B12 deficiency is associated with macrocytic anemia, a condition in which red blood cells are larger than normal due to impaired cell division. That said, this type of anemia is only one symptom of B12 deficiency. There are many other B12 deficiency symptoms that occur long before anemia sets in, including: cognitive decline, memory loss, brain fog, depression, cardiovascular problems, peripheral neuropathy (numbness, tingling, burning in the hands, legs and feet), impaired immune function, infertility, developmental and learning disabilities. Unfortunately, B12 deficiency is often missed by physicians and diagnosed as Alzheimer’s disease and multiple sclerosis. A common myth among vegetarians and vegans is that it’s possible to get B12 from plant sources like seaweed, fermented soy, spirulina, and brewer’s yeast. The truth is, there are almost no vegan sources of vitamin B12. Nearly all seaweed tested has been revealed to contain vitamin B12 analogs (that is, chemically similar) called cobamides that actually block the intake of—and increase the need for—true B12. [9] B12 is also known as Cobalamin, because it contains the trace element cobalt. Cobalamin is produced in the gut of animals and is found almost exclusively in animal foods. Some of the best sources of B12 are liver, clams, oysters, mussels, fish eggs, octopus, crab, lobster, beef, lamb, cheese and eggs. We can avoid all forms of anemia, cognitive decline, cardiovascular and immune issues simply by consuming the foods of our ancestors. Blood Vitality is a whole food supplement containing grass fed bovine blood, liver, and spleen that are rich in B vitamins, including B12, riboflavin, and folate which support our fundamental health, iron status, immune function, and cardiovascular health. VITAMIN A & K2 Vitamin A (retinol) is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Think of Vitamin A as the concertmaster. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. It also plays a role in protein utilization. The majority of nutrition experts insist that humans can transform carotenes from fruits and vegetables to vitamin A. This is only conditionally true and is highly inefficient. Infants, diabetics, and those with poor thyroid function or zinc deficiency, (a group that makes up nearly half the US population) don’t make the conversion. And as for the rest of us… excessive consumption of alcohol, nonheme iron, prescription drugs, polyunsaturated fats, and even cold weather can hinder the conversion of carotenes to vitamin A. (4) Blood Vitality is a good source of preformed, bioavailable Vitamin A. Blood Vitality is also rich in Vitamin K2. Dr. Weston A. Price discovered that Activator X (now known as K2), seemed to be responsible for normal bone formation, overall skeletal health, cognitive function, healthy cavity-free teeth, reproductive capabilities, and protection against arterial calcification. K2 is one of the fat-soluble activators, a super nutrient that enables our bodies to absorb and utilize all of the minerals from the foods we eat. "It is possible to starve for minerals that are abundant in the foods eaten because they cannot be utilized without an adequate quantity of the fat-soluble activators.” - Weston A. Price. There are two major forms of Vitamin K2 — MK-4 and MK-7. MK-4 is derived from animal sources, such as fish eggs, pastured chicken eggs, grass-fed dairy (butterfats), meat, and in particular organ meat, such as liver. MK-7 is derived from fermented foods like sauerkraut, hard cheeses, and kefir. Vitamin K2 is an essential ingredient to include in your diet if you're interested in decalcifying your pineal gland. K2 deconstructs calcium phosphate deposits of the pineal gland and ushers the released calcium back into the bones, where it belongs. Bone marrow, liver, and wild-caught fish eggs are all abundant in vitamin K2 (the MK-4 variety). While smashing bones and sucking out marrowfat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces or slow cook them to make them extra delicious/nutritious... or consider getting our Pure Marrow on board! PEPTIDES: SPLENIN, TUFTSIN, AND SPLENOPENTIN Based on the concept of "like supports like," consuming Blood Vitality may strengthen and support our own blood, liver, and spleen… this ancestral superfood is especially rich in blood, liver, and spleen specific enzymes and peptides, such as splenin, tuftsin, splenopentin which have been shown to enhance and modulate immune health.*[8] These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors. Peptides are tissue-specific information molecules, which influence gene expression, start the process of protein synthesis in cells, and regulate proper cell functioning. Enzymes are biological catalysts that encourage metabolic, catabolic, and digestive processes in the body, in other words, they help cells rebuild and detoxify. A young, healthy person's organs and glands consistently produce an optimal amount of peptides and enzymes, but as we age and are impacted by a number of different stressors ( environmental toxins, poor nutrition, stress, etc.) our organs and glands will decrease protein synthesis and no longer be able to form new peptides or enzymes. Deficiency of these nutrients results in cellular dysfunction, degenerative diseases, and accelerated aging. One of the most effective ways to counter this deficiency is the consumption of blood, liver, and spleen specific peptides and enzymes, by consuming their respective glandulars (Blood Vitality). While liver peptides and enzymes are only found within liver tissues, the same goes for spleen, and so on... it turns out mammalian specific peptides and enzymes are bio-identical to one another. In other words, bovine peptides and enzymes are accepted by the human body as our own endogenous substances. Consuming Blood Vitality supplies our bodies with peptides and enzymes it can recognize and use. Pasture Raised In New Zealand Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.  Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone and Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER SERVING Freeze-Dried New Zealand Grass Fed Blood (Bovine)             1000mg Red & White Blood Cells Heme Iron Platelets Immune Proteins  Freeze-Dried New Zealand Grass Fed Liver (Bovine)                 1000mg Freeze-Dried New Zealand Grass Fed Spleen (Bovine)              1000mg OTHER INGREDIENTS: Gelatin Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like," Consuming blood, liver, and spleen may support our own blood, liver, and spleen health* — — Provides all the building blocks... bioactive and nutritionally intact - with the specific vitamins, minerals, and enzymes to support red blood cell formation, immune function, cardiovascular health* — — Includes liver & spleen that provide the cofactors to support both endogenous iron production and hemoglobin health* — BLOOD VITALITY CONTAINS... Proteins, Peptides, Enzymes, Stem Cells and Molecular Biodirectors Specific to Blood, Liver & Spleen Bio-identical Vitamin D, Vitamin B12, and the Super Nutrient Coenzyme Q10 (also known as CoQ10) Preformed Vitamin A (aka retinol), Choline, Folate, Copper, Selenium Bio-Available Heme Iron BLOOD VITALITY SUPPORTS...  Blood, Liver, & Spleen Health Based On "Like Supports Like"* Red and White Blood Cell Formation, Immune Function & Cardiovascular Health* Hemoglobin Health and Iron Status. Methylation & Detoxification Pathways* SUGGESTED USE (6 CAPSULES PER DAY) Our Blood Vitality is a whole food dietary supplement that provides 100% pure bovine blood, spleen, and liver. The suggested use of this supplement is to take 6 capsules per day (even though it technically is food) or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.

— Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual.* [1] —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED KIDNEY * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where individuals struggle with kidney health, urinary maladies, detoxification and histamine intolerance. The solution is to restore and rebuild our biological resilience with proven anthropological ways that are backed by modern science... this includes the use of kidney glandular. There's an old Comanche narrative that has been retold for generations about a young man who loved his wife so much that when she died, he fed her the fresh kidney of a buffalo and then she came back to life.2 This tale has remained with the Comanche people to serve a greater purpose... to pass on the wisdom of feeding kidney to those who are ailing. There are many accounts of our ancestors taking an animal... the young and the warriors favored liver and heart while the ailing, frail and the old received kidney to build strength, immunity and vitality.3  Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*4 Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. Whole food, nutrient dense organs and glandulars can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did.* Grassfed Kidney is a whole food and dietary supplement that provides 100% pure bovine kidney with kidney specific peptides, cofactors, enzymes and micronutrients to nourish and support one's own kidney health.* Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Beef Kidney Grass Fed Kidney (Bovine) 500MG  OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED KIDNEY GLANDULAR Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to nourish urinary ailments, boost vitality and support overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and spleen was fed to people with immune and blood deficiencies.* Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.5 KIDNEY & LIVER — THE ULTIMATE SUPERFOODS Whether from grassfed beef, bison, or lamb, grass fed liver is one of the most nutrient-dense, health promoting foods you could possibly eat. Hunters all over the world, for uncounted thousands of years, would eat the raw livers of the animals they killed. Lions and other predatory animals will also eat the liver first. Grass fed liver is particularly rich in vitamin B12, vitamin A, choline, folate and and many other powerful nutrients that most people are deficient in. Grass fed liver also contains compounds that help the human liver function better. Other substances in liver reduce fatigue and improve kidney and brain function.*1 Many people look to targeted support "like heals like" while neglecting the very fundamental nourishment that governs our biology, health and well-being. It's no wonder that so many people successfully support organ and glandular related health conditions (thyroid, adrenal and kidney included) by just nourishing their bodies with Liver and Bone Marrow.*   ANCESTRAL WISDOM BACKED BY SCIENCE Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*4 Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. — Based on the ancient ancestral wisdom that "like supports like." Consuming kidney may nourish and support our own kidneys.*  — Provides all the building blocks... kidney specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue.* — — Histamine clearance and vitality... rich in DAO, glandular derived B12 and selenium to support histamine health, energy, thyroid and immune health.* — GRASS FED BEEF KIDNEY CONTAINS... Healthy Kidney Building Blocks... Kidney Specific Proteins, Peptides, Enzymes & Cofactors Molecular Biodirectors — DNA Blueprints To Healthy Tissue DAO (diamine oxidase) B12 & Selenium NOTE: For intensive support, consider reviewing the life’s work of Dr. John F. Prudden... he showed that the use of bovine tracheal cartilage (BTC) had unique and powerful effects on healing, immune conditions and other life threatening conditions considered to be treatment resistant to conventional therapies.* GRASS FED BEEF KIDNEY SUPPORTS...  Optimal Kidney Health Based On "Like Supports Like" * Urinary Health, Gout & Detoxification Histamine Metabolism Vitality, Energy & Thyroid Health (high in B12 and selenium)  NOTE: The one nutrient which is most effective in preventing gout is vitamin A (think liver), because it helps protect your kidneys—healthy kidneys prevent the buildup of uric acid by excreting it in your urine. Therefore, organ meats actually protect you from gout, rather than cause it. 6 SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Kidney is a whole food dietary supplement that provides 100% bovine kidney. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. FOR HISTAMINE SUPPORT (DAO) Take 10 minutes before histamine-rich foods. Suggested use is 1-3 capsules per meal or as directed by a healthcare professional. Start with just 1 capsule; slowly work up to therapeutic dose (see "Potential Issues" below). NOTE: Diamine oxidate (DAO) is not an animal class nor species exclusive enzyme. In other words, DAO is not exclusive to porcine kidney nor green pea sprouts nor human placenta. In mammals, histamine can be inactivated either by methylation of the imidazole ring nitrogen, catalysed by histamine N-methyltransferase or by oxidative deamination of the primary amino group, catalysed by DAO. For these reasons, certain glands such as Kidney, Thymus, Intestines (probably placenta) that support methylation (w/ endogenous methyl groups, B12, folate, selenium, etc) and contain the DAO enzyme should be considered to support histamine health. Additionally, many legumes (lentils, beans, peas, etc) produce diamine oxidase (DAO) too as the seed germinates to form a seedling. FOR EVERYTHING ELSE Take with (or) without food. Suggested use is 6 capsules a day in divided doses or as directed by a healthcare professional. Start with just 1 capsule; slowly work up to six capsules a day (see "Potential Issues" below)... dosing should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good. KIDNEY NUTRITION [ANCESTRAL NUTRITION] Many kidney issues have either a hyperinsulinemic characteristic, an autoimmune characteristic, and or a combination of autoimmunity or hyperinsulinism. I'm not saying that all do, just most! A standard, low-ish carb paleo/primal diet can fix most of these issues. For serious kidney damage a low-protein, ketogenic diet can be remarkably therapeutic (see below). Restrict protein to just what your body needs. An ideal protein intake for most is 40 to 70 grams a day (The AKF recommends a maximum of 50 grams). Restrict or eliminate carbs... chronically elevated BLOOD GLUCOSE levels DO cause kidney damage. Restrict or eliminate fruits and all fructose. Dietary fructose REALLY causes kidney damage. Restrict liquids to pure, clean water... stop the sugar madness and drink what our early ancestors drank! If you get kidney stones that are from oxalates, reduce your green veggie intake (spinach for example) and have other types of veggies. If you get kidney stones that are from urate salts, you are likely NOT following a low-ish carb paleo diet, you likely have insulin resistance and your liver is not processing uric acid. Ketosis is a high fat, moderate protein, low carbohydrate way of eating. For serious kidney damage, consider going with a higher fat, lower protein and low carbs approach. Have a look at what I eat but be careful with too much protein as this can kick you out of ketosis and add stress to your kidneys. TYPICAL KETO — FOR ME... 75% healthy fats, 20% protein and 5% carbohydrates. TYPICAL KETO — FOR KIDNEY RECOVERY... 85% healthy fats, 10% protein and 5% carbohydrates. OUR TYPICAL 1ST MEAL IS A DELICIOUS SHAKE AND IT LOOKS LIKE THIS... Wallaby Organic / Grass fed yogurt (2 cups or 150g) - for kidney recovery, adjust this down by 2/3 NOW Brand MCT oil (1-2 tablespoons; up to 30g- dose to tolerability). NOTE: MCT always produces elevated ketones. Organic raw virgin coconut oil or organic ghee (2 to 3 tablespoons or 30 to 45g) Organic almond butter (2 tablespoons or 30g) Organic unrefined red palm oil (1 tablespoon or 15g) Grassfed Ancestral Collagen / Gelatin (10-20g) - for kidney recovery, adjust this down by 2/3 Himalayan sea salt -- 1/4 tsp (2 to 3g) - for kidney recovery, adjust this down by 2/3 Organic cinnamon -- 2g Organic instant coffee -- 2g (only when seeking variety) Organic / Grassfed vanilla protein powder (1 scoop) — I like Bluebonnet Grassfed Protein - for kidney recovery, adjust this down by 2/3 Organic banana (optional when not doing strict keto or if sleep if affected by too low carb consumption) Organic / Pasture raised raw eggs (4 to 6 large eggs) - for kidney recovery, adjust this down by 2/3 Organic raw pastured-raised milk (1 cup or 150g)... raw is best but Whole Kalona Brand Milk is a good second option if you don't do raw milk. If you don't tolerate milk, find an alternative. - for kidney recovery, adjust this down by 2/3 This shake takes me a whopping 15 minutes to make... It's super convenient... and, it's down right delicious. If I don't make a shake, I will have a bunch of pasture-raised eggs (8 or so - for kidney recovery, adjust this down by 2/3) that are smothered in a massive amount of butter topped with crunchy sea salt, a side of avocado, nitrate-free, sugar-free bacon and a dollop of homemade sour cream. Are you kidding me... don't even try to tell me that your current breakfast is better in taste nor in health.  OUR TYPICAL SECOND MEAL IS MOSTLY COOKED... IT'S HOT... IT'S BETTER THAN ANY RESTAURANT FOOD... IT LOOKS LIKE THIS... Homemade Bone Soup (simmered for two to three days with tons of marrow) Serving or Kimchi Organic Avocado (optional: top with fish eggs, lemon juice and sea salt) Grass fed butter or Ghee (2 tablespoons) Salad of dark leafy greens (when in season) w/ 2 tablespoons of organic, fresh pressed olive oil and sea salt (I get mine from Apollo Olive Oil) Grass fed organs (6 - 9 oz of various animals, various organs) - for kidney recovery, adjust this by 2/3 Organic almond butter (2 tablespoons) mixed with organic raw coconut oil (2 tablespoons) Organic banana with raw local honey (optional: when not doing strict keto or if sleep or gut if affected by too low carb consumption) 100% Cacao block for dessert We generally carb reload on the weekends with plenty of sweet potatoes, raw local honey, the occasional sorghum and various in-season fruits. For kidney health, I don't suggest massive refeeds like we do... stay the course until you're better. We also do a twenty-four to thirty hour fast on Sundays... it's not as bad as it sounds. We eat an early dinner as we normally would on early Saturday evening... skip our first meal on Sunday, and eat an amazing fish-based dinner (usually wild caught sardines) with the entire tribe on Sunday. Once a quarter, we do a 5-day water only fast (adults only). For kidney health, check with your doctor first... stage 3 and 4 patients may have more difficulties maintaining fluid. SUPPLEMENTS THAT YOU SHOULD TAKE Magnesium... transdermal magnesium oil applied to feet before bed and oral magnesium. Vitamin D3 - only when not able to get adequate sun exposure Vitamin K2 - only when not regularly eating my fermented veggies, sauerkraut, kimchi or natto  Grass Fed Kidney Grass Fed Liver Grass Fed Bone Marrow UVEX Glasses Honorable Mentions For Targeted Support - may use Thymus or Spleen for allergies or to boost immune system... Kidney for kidney and urinary support... Brain if the brain need a boost... Bovine Tracheal Cartilage to recover an injury... Thyroid in the winter when little to no carbs are available... Adrenal if adrenal support is required... you get the picture.  Keep in mind that my tribe and I eat a very nutrient dense diet. We consume the whole animal just as our ancestors did... That's right, we eat the liver, kidney, pancreas, spleen, heart, thymus, bones, tendons, ligaments and more... and we eat this way every day (except on vacation we take extra Liver, Beef Organs and Bone Marrow supplements). We love our bone broth (this is my wife's specialty), and we eat tons of pastured eggs. Wife is awesome enough to sprout chickpeas for us. Then, she turns half of the batch into the best homemade hummus in the world. Super high in folate (NOT SYNTHETIC FOLIC ACID, big diff)!! You never know, ancestral eating patterns (i.e. cycling back and forth between paleo, ketosis and fasting) could easily be the missing link to the energy, mood, memory and mental performance benefits that we are all after. This is how our early ancestors ate. Start eating like this to build your biological resilience. If you'd like to know exactly how my tribe and I live to support optimal health, go to our "About Us" page and read the entire page.  HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps, provides stem cells, bovine cartilage, glycosaminoglycans and the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASS FED KIDNEY SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Kidney is a whole food and dietary supplement that provides 100% pure bovine kidney containing powerful building blocks and biodirectors along with high amounts of B12 and selenium to boost energy metabolism. Based on the concept of "like supports like," grass fed kidney may nourish and support our own kidneys.* Not all organs and glands are the same. Look for the highest quality bovine kidney... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of these beautiful creatures that were sacrificed so that we could be nourished. Sources and References  Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. http://www.eso-garden.com/specials/handbook_of_native_american_mythology.pdf   http://www.nativetech.org/poetry/buffalo.html "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. https://www.seleneriverpress.com/historical/protomorphology-the-principles-of-cell-auto-regulation/ https://articles.mercola.com/sites/articles/archive/2013/12/30/eating-organ-meats.aspx http://nourishingbroth.com/articles/dr-pruddens-31-cases-treating-cancer-with-bovine-tracheal-cartilage/

NOURISH YOUR WAY TO ULTIMATE VIRILITY W/ MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) For most of human history, we consumed the whole animal (nose-to-tail) with deep respect and profound purpose. Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual — also known as "like supports like." For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Likewise, the traditional way of treating a person with low virility (low testosterone, low libido, low fertility, etc) was to feed the person the most virile parts of the animal (chiefly the testicles). Since we've abandoned these ways, the modern world has left us malnourished with an epidemic of declining health. We hardly resemble our strong, resilient male Sapien ancestors. Instead, we sit in front of screens all day, dealing with low testosterone, low libido, and low fertility—even in comparison to our fathers and grandfathers! The ultimate solution is to find ways to recreate our ancestral environment (sleep, nourishment, movement, sunshine, etc) — see our About Us page and pay special interest to the part entitled "FOR MEN ONLY." You'd do well to also visit the page of MOFO athlete/endorser Brad Kearns (who broke the Guinness World record in Speedgolf at age 53!), to obtain a comprehensive plan of action to reclaim your male virility with simple but powerful lifestyle changes. It’s time we honor our ancestors by putting back in, what the modern world has left out (to return our people back to strength, health and happiness). Whole food, nutrient-dense organs and glands can provide great benefit for those seeking fundamental and targeted support in harmony with nature — the old fashioned way, the way that our lean, strong, smart, confident ancestors did.* Male Optimization Formula w/ Organs (MOFO) is a whole food and dietary supplement that provides the raw ingredients to make men great again: testicle, prostate, heart, liver and bone marrow. Included are specific building blocks, peptides and enzymes to nourish and support one's own testes, testosterone and reproductive health as well as prostate and heart health. Our Male Optimization Formula w/ Organs (MOFO) retains ancestral properties that are otherwise absent in the modern world.  NATIVES, WARRIORS, GLADIATORS & OLYMPIANS OF ALL AGES... SINCE THE BEGINNING OF RECORDED HISTORY  In Longtrail Snowbird's Essay on Native American Life, he remarks that raw morsels of the buffalo would have been snacked on while field butchering the animal. These "snacks" predominately included raw liver, heart, testicles, marrow from leg bones, gristle from snouts, hoofs of unborn calves and tissue from the sack they had been in. [2] Since ancient times, the eating of testes was believed to contain substances that enhance vigor, vitality and virility. Gladiators feasted on raw testicles. [3] The original ancient Olympians got their pre-games hormone boost from chewing on raw animal testicles. [4] In Viking culture, Súrsaðir hrútspungar is a dish made primarily out of ram testicles. These are usually eaten raw, cut into blocks... can’t let a bloodthirsty Viking warrior go hungry, that’s for sure. [5] Even Ayurvedic medicine advocated the ingestion of testes to treat impotence and obesity, and this was more than 2000 years ago, [7] Gaius Plinius Secundus, better known as Pliny the Elder and commander of the Army Roman Empire prescribed eating testicles to improve sexual vigor and to aid men and boys with signs of low testosterone. [7] Surely we can learn something from lions ... in the wild, lions DO often feed from the testicles first — especially when their prey are big game animals. BACKED BY SCIENCE... Organs and glandulars were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[9] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail nutrients. According to the International Federation of Cell Therapy, "hundreds of scientific studies have demonstrated the effectiveness of cell therapy. By radioactively marking tissue extract, researchers have been able to ascertain what exactly happens with the organ extract and cellular material... Within forty-eight hours of administration, 90% of cell extract of the liver, for example, is attracted to its respective organ in the recipient, making its way to this destination. Various research studies conducted by Kment and Schmid conducted at the University of Vienna, the University of Heidelberg and other leading European universities have demonstrated this by means of radioactive marking. These always found their way to their respective human organs to catalyse regeneration and repair [10,11]." GRASS FED TESTICLE (1260MG) — Testicles have been on the menu for natives, warriors, gladiators and olympians of all ages... since the beginning of recorded history. Testicle is nature's most concentrated source of virility (strength, energy, drive). The potent signaling molecules within support healthy testosterone production, libido and fertility (without disrupting internal feedback loops), and aid in the metabolic health of your testes.* — GRASS FED PROSTATE (300MG) — Based on the ancient ancestral wisdom that "like supports like." Consuming prostate may nourish and support our own prostate.* Provides healthy prostate building blocks... prostate specific proteins, peptides, enzymes & cofactors along with molecular biodirectors (DNA instructions) to code and/or express the building of healthy tissue. High levels of B6 help support oxygen carrying red blood cells for erectile health* — GRASS FED HEART (300MG) — Ancient Chinese warriors consumed the heart of an animal to strengthen their own heart before battle. [11] Based on the ancient ancestral wisdom that "like supports like." Heart is the richest source of naturally occurring coenzyme Q10 (CoQ10), one of the ultimate energy-boosting, anti-aging supplements. CoQ10 supports cardiovascular function, neurotransmitter function, antioxidant production, and ATP energy production in the mitochondria. Consuming heart may nourish and support our own heart.* — GRASS FED LIVER (300MG) — Cree warriors ate raw bison liver to gain the power of the bison. [11] Liver is nature's most nutrient dense superfood and it's the only meaningful source of of fully formed vitamin A (retinol), which is so critical to healthy cell repair. Liver is also rich in heme iron, B12, choline and folate).— GRASS BONE MARROW (300MG) — In the wild, animals go for the marrow, instinctively... wolves given access to full deer carcasses gravitated toward those bones with “high marrow yields,” taking care to “destroy the epiphyses” where the marrow was most plentiful. [13] Based on the ancient ancestral wisdom that "like supports like." Consuming bone, marrow and cartilage supports our own bones (including teeth), bone marrow and connective tissues.*[7] — 100% NEW ZEALAND Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER SERVING Grass Fed Testicle (Bovine) 1260MG Grass Fed Prostate (Bovine) 300MG Grass Fed Heart (Bovine) 300MG Grass Fed Liver (Bovine) 300MG Grass Fed Bone Marrow (Bovine) 300MG OTHER INGREDIENTS: (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF GRASS FED MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, liver and bone marrow were (and still are) considered the deepest tissues of the body which contained the essence and virility of the beast... considered fundamental for life, these parts were favored and devoured first by sapiens and wild animals alike. Prostate and testicles provided concentrated amounts of reproductive tissue, as well as prostate and testicle building blocks to nourish and support one's own prostate and testicle health.*  Many of our modern day functional practitioners use our Grass Fed Male Optimization Formula w/ Organs (MOFO) to support low virility (low testosterone, low libido, low fertility). A common protocol is to combine this product with our Grass Fed Tallow for the nourishing cholesterol and fat-soluble activators that form the sex steroids testosterone and DHT. NOTE: All sex hormone synthesis pathways require a pool of cholesterol substrate. Based on the native wisdom of our early ancestors, tallow provides the same nourishing fat (kidney fat > suet) that our ancestors selectively hunted for robust strength. Tallow not only supplies fatty acids like CLA, oleic acid and palmitic acid but also contains vitamins A, D, K & E. This combination provides the matrix for absorption and assimilation of the fat-soluble activators which supports and affects virtually every biological system... yes, it's that fundamental! Tallow supports inflammatory health, regulates the immune system and provides deep nourishment for growth and development (healthy bones, teeth, gums and skin). Most customers, clients and patients notice significant improvement with 2 to 3 months of continuous use of MOFO, Tallow and other Ancestral Supplements products. That said, if low Thyroid is at play, this may be the root cause that requires attention. Feel free to email us to see what we mean when we say that "we offer a one-of-a-kind "guided" experience." Dr. Royal Lee, and other early nutritional pioneers, believed the degenerative processes of a specific organ / gland could be reversed by ingesting the corresponding raw materials specific to that organ / gland.7 GRASS FED MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) CONTAINS... Proteins, Peptides, Enzymes, Base Cells and Molecular Biodirectors Specific to Testes, Prostate, Heart, Liver & Bone Marrow The Super Nutrient Coenzyme Q10 (also known as CoQ10), Vitamin B12, Collagen And Elastin Preformed Vitamin A (aka retinol), Choline, Folate, Copper, Bio-Available Iron Bone Matrix, Bone Marrow And Cartilage, High Concentrations Of Stem Cells, Growth Factors and Fat-Soluble Activators Glycosaminoglycans Naturally Present in Bone Matrix, Bone Marrow also contains high levels of a class of lipids known as alkylglycerols (AKGs for short). NOTE: There are two types of bone marrow: red marrow (also known as myeloid tissue) and yellow marrow. Red blood cells, platelets and most white blood cells arise in red marrow; some white blood cells develop in yellow marrow. Our bone marrow is exclusively sourced from calves which contains a predominance of red marrow.*[8] GRASS FED MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) SUPPORTS...  Testicle, Prostate, Heart, Liver & Bone Marrow Health Based On "Like Supports Like" * Testosterone, Libido, Fertility & Virility Cardiovascular & Mitochondrial Health Immune Health, Cartilage, Joint & Collagen Health Methylation & Detoxification Pathways NOTE: Eating the heart out of a freshly killed animal was tradition among some early ancestral societies. By doing so, they believed they could receive certain qualities of the animal, such as strength and stamina, and that blood and energy flows from one living creature to another.  SUGGESTED USE (6 CAPSULES A DAY) Our Grass Fed Male Optimization Formula w/ Organs (MOFO) is a whole food dietary supplement that provides testicle, prostate, heart, liver and bone marrow within the ultimate food matrix. This supplement can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled or tripled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. As it relates to little ones, our Ancestral Supplements are 100% pure and they're encapsulated in 100% pure bovine gelatin. Since we do not add any stearates, lubricants, binders, fillers or flow agents, (except with our stand-alone Bone Marrow; see Other Ingredients), our products contain all the natural nourishing properties of grass fed organs as they exist in harmony with nature. In other words, if you would consider preparing homemade liver and onions (or) a homemade organ meat paté for little one, our supplements would be no different — it's just food, whole-food at that!As it relates to dosing, most of our functional healthcare practitioner accounts suggest 1 capsule for every 15-20 pounds of body weight. I always tell people that I put the care, attention and quality assurance into my products as if I am giving them to my family... because I am! My young boys, wife and I all take the Beef Liver, Beef Organs and Bone Marrow every day. Pro Tip: Consider adding Tallow to your MOFO mix to get your MOJO back. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full few weeks to achieve the desired serving size of 6 capsules per day. If you know that you're ulta sensitive to supplements, email us and we'll do everything we can to help. HIGH QUALITY ORGANS, GLANDS Okay, you're convinced! You're going to start incorporating nose-to-tail nourishment in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs, glands and cartilage are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted (if applicable) Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity (or) Low-Heat Rendered As Is The Case w/ Our Tallow SUGGESTED ADDITIONAL SUPPLEMENTS (3) If you're looking for complement products to take with Male Optimization (and its synergistic companion, GRASS FED TALLOW, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW provides the essential life force of stem cells, collagen and growth factors — also provides the fat-soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. MALE OPTIMIZATION FORMULA W/ ORGANS (MOFO) SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Male Optimization Formula w/ Organs (MOFO) is a whole food and dietary supplement that provides 100% pure testicle, prostate, heart, liver and bone marrow containing powerful biodirectors, immunoregulars, glycosaminoglycans, proteoglycans, chondroitin sulfates and type II collagen with bioactive growth factors. These nourishing compounds support testosterone, libido and fertility health along with prostate and heart health. Based on the concept of "like supports like," Grass Fed Male Optimization Formula w/ Organs (MOFO) may strengthen and support our own testes and reproductive health. Not all organs and glands are the same. Look for the highest quality testicle, prostate, heart, liver and bone marrow... It should come from pasture-raised, grass-fed and grass-finished animals that are hormone, pesticide and GMO-free. If considering a supplement, look for one that is ultra-pure (without binders, fillers (or) flow agents) and look for the freeze-dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. [ FACT: There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s, do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring. ] We care deeply about each and every aspect of our "seed to supplement" business... great love and gratitude goes out to the souls of these beautiful creatures that sacrificed their lives so that we could be nourished. Freeze-dried bovine testicles are marketed globally under an assortment of names as follows: Bovine Orchic Extract, Bovine Testicle Extract, Bull Balls Extract, Concentré Testiculaire, Orchic PMG, Extracto Orchic, Extrait de Testicule, Extrait de Testicule Bovin, Extrait de Testicule de Taureau, Facteurs Testiculaires, Orchic, Orchic Concentrate, Orchic Factors, Orchic Substance, Substance Testiculaire. Remember: make absolutely certain that you are consuming a 100% pure product from grass fed cattle or other sustainably raised animals. Expect explicit designations on the product label, and contact the manufacturer for assertion. When in doubt, run handily away from shady supplements and toward a company that operates like a true family that you can truly trust. LIVING THE MOFO LIFESTYLE BY LIVER KING & BRAD KEARNS Brian Johnson, aka “Liver King,” the superfit founder of Ancestral Supplements, and Brad Kearns, Guinness world record breaking speedgolfer at age 53 and former #3 world-ranked pro triathlete, created this MOFO for dudes who don’t want to get old and soft on the sidelines of life. We walk our talk, pursuing the MOFO mission every day, and battling against these disturbing statistics about the epidemic decline in male hormones, health, and vitality in modern life:   Band-Aid: Between 2010 and 2013, testosterone replacement prescriptions more than doubled. Hormone replacement therapy addresses the symptoms, but comes with health risks, and concerns about internal production ceasing and becoming dependent upon exogenous testosterone forever. What’s more, the intended benefits of testosterone replacement effects can be diminished by adverse lifestyle practices.   Toxic Modern World: Since the 1980s. testosterone levels in US males have been declining 1% per year. Experts attribute much of this to estrogeniccompounds in our plastic containers (especially for food and drink), soy and corn foods, municipal water supplies, personal care products, and household cleaners. That’s not the whole story. Each hour of sleep deficiency (now the norm due to evening screen use) causes T to drop by 15 percent.   Wussy Boy: Physically diminished lifestyles, sleep disturbances caused by digital screen use, warmer room temperatures at home and work, and even wearing tight underwear are all suspected culprits in epidemic T decline. Some wussy boy evidence: Average male grip strength (a great predictor of longevity and vitality; hence the test contraption found in most doctor’s offices) in 1985 was 116 pounds; in 2016 it was only 98 pounds (sadly reminiscent of the iconic Charles Atlas “97-pound weakling” ad campaign of a bygone era).   Floppy Boy: One-third of all prescriptions for boner drugs are dispensed to males under 50. Forty percent of 40-year-olds experience Mr. Softie Erectile Dysfunction Syndrome (MSEDS.) Drugs like Viagra and Cialis were originally designed for really old dudes to override natural biological declines in blood vessel function and prostate integrity, not as band aids for wussy lifestyle habits. We are here to help, and we require a sincere commitment from you to adopt a comprehensive approach to male optimization. We know that your taking MOFO every month will only be sustained if you experience noticeable results. Out of the gate, MOFO will give you the boost you need to maintain the focus, discipline, and repetition required to transform your life with new habits, but you use this energy to execute the master plan. Who cares about grip strength, you ask? Here’s what Liver King has to say on the matter: “Since our inception, the noble cast of our ancestors was the barbarian class. In the modern world, the noble cast is popularly defined as those with money and/or possessions of commerce. When I shake the manicured hand of a modern man and feel how smooth, soft and limp it is…when I see shifty eyes instead of a poised and confident connection... it reveals a core character attribute. Suffice it to say, if the zombie apocalypse rears its head, I do not want this man in my tribe. Grip strength is more than just health, longevity and respect... it is an ancestral indicator of true nobility... you can't fake it... you can't buy it... it can only be earned.” If you are a pill popper looking for a shortcut or quick fix, we suggest that you f--- off and buy someone else’s product. We are looking for partners in the MOFO movement who are not afraid to go all-in with lifestyle transformation. You can consume this product with or without food, but always with plenty of sleep, downtime from obsessive screen use, delicious meals of liver, pastured eggs, seared tomahawks, wild caught salmon, and colorful wholesome foods of the earth; regular kick-ass sprinting and pumping iron sessions; daily walks outdoors in fresh air, open space and sunlight; and quality in-person social interactions with family and friends. Learn more about the comprehensive lifestyle approach to 'Becoming a Modern Day MOFO' with our free eBook here. Also check out Brad Kearns' MOFO page here where he details 10 important assignments in the areas of sleep, diet, daily movement, fitness, avoiding environmental estrogens, and managing hyperconnectivity, toxic relationship dynamics, and other modern stressors. We realize that taking MOFO requires a substantial commitment of discipline and resources, and we greatly appreciate your trust and enthusiasm in joining the MOFO movement. We are in your corner all the way, and always available for support and consultation if you have any questions or concerns. [8] FOR MEN ONLY... Men evolved fighting, hunting, protecting... struggling... persevering... winning. And when we win, we get rewarded with a boost of dopamine, androgens and more things that cultivate repeat behavior. Androgens also help us to X win! In modernity, there are not a lot of natural opportunities for boys and men to put themselves in harm's way... to overcome real struggle... to really fight for something of value... to win. I believe in contact sports but what happens when that's over and done? I believe for us men to really thrive, we have to possess a type of high courage to continue to fight for something meaningful... to foster an inner fire... to take real risks... and to continue to create opportunities to win. Look for opportunities that scare the shit out of you... look for opportunities to live! Feel like your stuck in a rut... want some ideas... here ya go...  In the context of leading a relatively "normal" (boring, routine-driven) life, the key is change and primal purpose. Novelty is what our DNA expects and thrives upon but in the modern world, we do the same things over, and over, and over... just sort of existing in life, on autopilot... so change everything (sleep differently, eat differently, move differently)... change what you do... what you see... how you think... how you feel... how you are... become a greater level of mind, body and spirit to become a greater version of yourself. Start with simple things like brushing your teeth with the other hand... cross your arms left over right... sit in a different chair in a different way... drive different paths to and from new and old places... don't let yourself exist on autopilot... create novelty in everything that you do. We are sapiens of genus homo, hunters, gathers, nomads. Have you taken a freezing cold shower yet... if not, go do this right now... tell me how you feel after an ice cold shower... this elicits a state of being that will remind you of what it's like to feel alive again. This ice cold shower seemingly puts you in harms way... you will endure struggle.. you will endure discomfort... you will overcome real and imagined struggle... remember this... comfort is not good for the organism. Progress with other things like a 5-day water fast... this acts like a genetic reset of sorts and it provides the mind, body, spirit framework for real struggle. Start chopping firewood... make a backyard fire... start doing Crossfit and push yourself to the edge... buy a set of daggers and practice throwing proficiency or make a spear and do the same... go to the shooting range... get in a game of pick up basketball or paintball or a first person shooter game...  When was the last time that you did something that really scared the shit out of you?... run from a lion... run from a dog... go bungee jumping... get on a roller coaster... go bouldering or rock climbing... take up an extreme sport... pick a fistfight that's worth fighting for... (I did this at the post office one day when a man was bullying a woman clerk, he retreated). As Diane Ackerman puts it, “Where there is no risk, the emotional terrain is flat and unyielding, and, despite all its dimensions, valleys, pinnacles, and detours, life will seem to have none of its magnificent geography, only a length.” In the context of a lifetime, these realizations and moments of intensity are ours to carry with us. They help expand the proportions of our living... they create a certain kind of energy that extends beyond our flesh... they fill a well that sustains the life we go back to. We are descendants of the sole surviving species of genus Homo (the baddest mammalian predators that ever lived). STRUGGLE DEVELOPS STRENGTH The koala bear once had a full-fledged brain that occupied the full innards of that cranium. Then, the koala discovered eucalyptus trees which provided massive 24/7 comforts… protection from prey and an endless buffet. As a species, the koala hasn’t had to really struggle for anything, for a very long time. As a consequence, they (the modern day koalas) now enjoy the smallest relative brain size of all such furry creatures and the relative intelligence of a snow globe. Does this story sound familiar?… well, it should… because it’s happening to us modern day Sapiens. Struggle develops strength which is why “Do Something That Makes You Uncomfortable” is one of my favorite habits. [9] TRIBAL BONDING Since the inception of our species, we belonged to a far greater purpose... you'd be hard pressed to find things more primal than that of "purpose" itself. Think about it... purpose was guarding the perimeter from danger (lions, hyenas, other tribes) to protect one's tribe... purpose was hunting and foraging to feed one's tribe... purpose was building, tool making and weapon making to shelter and shield one's tribe... purpose was care taking and love making to nurture, to nourish and to grow one's tribe.... purpose was in teaching and in tradition, and in play to cultivate wise traditions, to deepen social bonds, and simply, to enjoy the most profound parasympathetic state of rest and relaxation. This kind of purpose decided whether people would live or die. In a tribe, we believed and we belonged... we believed and belonged to each other (to thy fellow man; to thy fellow woman; to thy shared belief)... we belonged with such connection and purpose that we clearly knew our roles and goals as individuals and we knew exactly where we fit in... we knew our place in the tribe.. we knew our place in the world... in the modern world, most people don't know their place in their own homes. In the modern world, we don't really have to band together and fight or struggle for anything anymore (unless there's a horrific hurricane, a 9-11 attack or a mass public shooting) because uncle Sam has done that for us. We enjoy the illusion of protection and we enjoy the illusion of support and community... this allows us to sort of exist but certainly not thrive. This leaves us devoid of that primal purpose that our big brains evolved with... that our big brains still expect in the modern world to heal and be healthy. If you want strength, health and happiness, you have to create your own purpose, you have to be part of something bigger and you have to identify a shared belief and you have to foster a culture of belonging (to one another; interdependence). You develop a sense of community... a sense that everyone is needed and that everyone is important... a sense of primal purpose that awakens the old spirit within. Yes, men evolved fighting, hunting, providing, protecting and persevering (we're hard wired to do so). Women evolved nurturing, care taking, tool making and teaching (they're hard wired to do so).  Kids evolved watching, modeling and helping their men and women protect and perform. Everyone was needed... everyone was important. TedTalk expert Lissa Rankin, M.D., a former OB/GYN and current mind-body medicine physician, quit her 9 to 5 to figure out why some people healed from “incurable” diagnoses and others didn’t. She scoured the evidence and she detailed her findings in her New York Times Bestseller Mind Over Medicine: Scientific Proof That You Can Heal Yourself. The gist of her findings is that, while diet and exercise are critical, laughter (tribal bonds), camaraderie (tribal bonds), a happy marriage (tribal bonds), and doing what you love for a living (tribal purpose), are the main determinants of health. The take away... join a tribe of true believers and belong to one another (or) go out and create and lead your own. 

— To a very large extent, the health of the thymus determines the health of the immune system. Individuals who get frequent infections or suffer from chronic infections typically have impaired thymus activity. Also, people affected with hay fever, allergies, migraine headaches, or rheumatoid arthritis usually have altered thymus function. *[1] —  NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH GRASS FED THYMUS EXTRACT* For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where immune system maladies (inclusive of allergies, food sensitivities and autoimmune conditions) run amuck. [ To a very large extent, the health of the thymus determines the health of the immune system. Individuals who get frequent infections or suffer from chronic infections typically have impaired thymus activity. Also, people affected with hay fever, allergies, migraine headaches, or rheumatoid arthritis usually have altered thymus function. The thymus is responsible for many immune system functions, including the production of T lymphocytes, a type of white blood cell responsible for cell-mediated immunity (immune mechanisms not controlled or mediated by antibodies). Cell-mediated immunity is extremely important in the resistance to infection by mold-like bacteria, yeast (including Candida albicans), fungi, parasites, and viruses (including herpes simplex, Epstein-Barr, and viruses that cause hepatitis). If an individual is suffering from an infection from these organisms, it is a good indication that his or her cell-mediated immunity is not functioning up to par. Cell-mediated immunity is also critical in protecting against the development of autoimmune conditions and allergies. ]*[1] Whole food, nutrient dense organs and glands can provide great benefit for those seeking targeted support in harmony with nature — the old fashioned way, the way that our early ancestors did. Grass Fed Thymus is a whole food dietary supplement that provides 100% pure ovine thymus (with bovine liver). This whole food provides proteins exclusively expressed in thymus tissue as well as various peptides and hormones such as thymosin, thymopoietin, and serum thymic factor, that regulate many immune functions.*[2]  Our mission is our purpose... putting back in, what the modern world has left out. Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles, it's known that the clean air, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle and sheep, and the farmers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year. Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world-leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze-dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat-sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Grassfed Thymus With Liver Grass Fed Thymus (Ovine) 250MG Grass Fed Liver (Bovine) 250MG   OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. BENEFITS OF EATING THYMUS WITH LIVER Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive and endocrine problems... and thymus was fed to people with immune dysfunctions.*[4] Organ meats were a staple of our early ancestors' diets as the ultimate superfood, for good reason. It turns out, this nourishing tradition is backed by science... "Radioisotope labeling studies in animals have shown conclusively that, when eaten, organs and glands selectively travel to the corresponding organs and glands in high concentrations. This research, done at the University of Scotland in Edinburgh, lends credence to the ancient practice of eating animal organs to help ensure health in one’s corresponding organs..." - Dr. Ron Schmid, ND.*[5] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose-to-tail organ meats. — Based on the ancient ancestral wisdom that "like supports like." Consuming thymus may strengthen and support our own thymus * — — Thymic extracts have been shown to normalize and modulate the ratio of T-helper cells to suppressor cells whether the ratio is low as in AIDS, chronic infections and cancer, or high as found with allergies and autoimmune diseases like psoriasis and rheumatoid arthritis. In other words, thymic factors appear to balance the immune response up (or) down as needed *[1] — — Unique peptides such as thymosin, thymopoietin and serum thymic factor to regulate, strengthen and support immune health *[1] — THYMUS WITH LIVER CONTAINS... Proteins Exclusively Found And Expressed In Thymus Tissue * Unique Peptides Such As Thymosin — Tasked With The Development Of Disease-Fighting T Cells *[1] Thymopoietin And Serum Thymic Factor To Further Regulate & Support Immune Health *[1] Immunologically Active Proteins Shown To Stimulate Macrophages & Enhance Natural Killer (NK) Cell Activity *[1] [ NOTE: The thymus gland shows maximum development immediately after birth. During the aging process, the thymus gland undergoes a process of shrinkage, or involution. The reason for this involution is that the thymus gland is extremely susceptible to free radical and oxidative damage caused by stress, radiation, infection, and chronic illness. The most effective and direct way to stimulate it (and reverse shrinkage) is by consuming undenatured thymus tissue with liver which is rich in vitamin A, folate, B12, zinc and heme iron. ] *[1,6] THYMUS WITH LIVER SUPPORTS...  Optimal Thymus Health Based On "Like Supports Like" * Immune System Health *[1] Allergy Health, Inflammatory Health & Energy Metabolism *[1] [ NOTE: Vitamin A (from liver) has also been shown to stimulate and/or enhance numerous immune processes. Vitamin A deficiency may predispose an individual to an infection, and during the course of an infection vitamin A stores typically plummet. Vitamin A may be helpful in boosting immune function beyond reversal of vitamin A deficiency, because many immune functions are further enhanced by the administration of (supposedly) excessive levels of vitamin A. In addition, vitamin A prevents and reverses stress-induced thymus gland shrinkage (involution), and additional vitamin A can actually promote thymus growth. ] *[1] SUGGESTED USE (6 CAPSULES A DAY) Six capsules provide the equivalent of one ounce of fresh, raw whole glandulars and organs that you’d get from your local farmer (or) butcher. Our Grass Fed Thymus (with liver) is a whole food dietary supplement that can be taken with (or) without food (even though it technically is food). The suggested use is 6 capsules a day or as directed by a healthcare professional — for added support, the dose can be doubled. This supplement can be consumed all at once, or divided servings throughout the day. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. HIGH QUALITY ORGANS & GLANDS Okay, you're convinced! You're going to start incorporating organ meats in your routine because, well... you're educated now... you understand, just as our early ancestors did, that they provide superlative health benefits that are missing in our modern diets. The next step is sourcing it. It's important that you source the highest quality because not all organs and glands are created equal. Consider the source.  Should Come From An Unpolluted Geographical Region — Isolated, Healthy, Pristine Lands  Should Come From Pasture Raised Animals Should Come From Grass-Fed & Grass-Finished Animals Should Come From Animals That Are Hormone, Pesticide & GMO Free Should Also Be Ultra Pure... Absolutely No Fillers (or) Flow Agents, No Allergens Should Be Non-Defatted Should Be 100% Freeze Dried... Freeze Drying Preserves Heat Sensitive Biological Activity SUGGESTED SUPPLEMENTS (3) If you're going to pick just one ancestral supplement to start with, make it our GRASS FED BEEF LIVER... unless you need targeted support with another specific organ system (see below). If you are going to pick two supplements, our GRASS FED BEEF LIVER and our GRASS FED BEEF ORGANS provide complementary and synergistic nourishment. If you can add a third supplement, GRASS FED BONE MARROW fills fat soluble nutrition gaps and provides the fat soluble activators that nutrition giant Dr. Weston Price extensively wrote about. Grass Fed Beef Liver Grass Fed Beef Organs (liver, heart, kidney, pancreas, spleen) Grass Fed Bone Marrow On the other hand, if you're looking for targeted organ support, you may be interested in our GRASS FED BEEF HEART to support heart health (or) our GRASS FED THYROID to support a struggling thyroid (or) our GRASS FED THYMUS to support thymus function and immune health... you get the picture.* We have a nose-to-tail product line that can be found on our "Products" page. If you can't find what you're looking for (or) you're not sure what you're looking for, send us an email and we'll do everything we can to help. GRASSFED THYMUS SUMMARY Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Grassfed Thymus contains proteins exclusively expressed in thymus tissue as well as various peptides and hormones such as thymosin, thymopoietin, and serum thymic factor, that regulate many immune functions.* Based on the concept of "like supports like," consuming thymus may strengthen and support our own thymus.* Thymus extracts have been shown to normalize, modulate and balance the ratio of T-helper cells to suppressor cells.* Not all organs and glands are the same. Look for the highest quality thymus glandular... It should come from pasture-raised, grass-fed sheep (or) calves that are hormone, pesticide and GMO free. If considering a supplement, look for one that is ultra pure (without binders, fillers (or) flow agents) and look for the freeze dried variety as these have been shown to optimally preserve nutritional factors, growth factors and co-factors. NOTE: Desiccated thymus (or) whole thymus glandular can be found on the market by various names: whole thymus, thymus extract, desiccated thymus, thymus glandular, thymus PMG and ovine thymus (sheep). ACTIVATING AN ANCIENT PATHWAY [GETTING COLD PLUS SOME SLEEP STUFF] Our early ancestors were regularly subjected to cold temperatures. It’s most likely why we humans have brown adipose tissue (BAT). BAT is especially abundant in newborns and in hibernating mammals. It is also present and metabolically active in adult humans and its primary function is thermoregulation.[8] In the modern world though, we are rarely subjected to cold temperatures for any real duration... Let's face it, who likes that uncomfortable frigid feeling that comes with cold, especially when we have access to warmth 24/7. In modern times, we simply put on some clothes… turn up the heater… or we avoid the cold altogether by staying inside. Our potential for strength and health remains encoded in our DNA, and under certain conditions, we can genetically express the strongest, healthiest version of ourselves. Those "certain conditions" almost always have to do with nose-to-tail nutrition. In this instance, it has to do with getting cold. — Improves blood circulation so the arteries work more efficiently at pumping blood, therefore boosting our overall heart health *  — Promotes “hardening,” which results in increased tolerance to stress and disease * — — Upgrades the immune system by increasing glutathione (our master antioxidant) and decreasing inflammatory markers * — Intentional cold exposures initiate adaptive processes and response mechanisms that are hardwired into our genes. We have 60,000 miles of blood vessels within us that are lined with smooth muscles that constrict (or) dilate based on our perception of temperature. This process of vasoconstriction and vasodilation is like exercise for your blood vessels.Cold exposure benefits include boosting heart health through improved circulation and increased tolerance to stress, upgraded immunity, and enhanced metabolic flexibility. Rhonda Patrick, PHD writes “cold exposures increase cold shock proteins including one in the brain that repairs damaged synapses and in muscle prevents atrophy, how cold-induced nor-epi-nephrine lowers inflammation and pain by decreasing the levels of 3 inflammatory mediators…”*[9]  This is very, very interesting stuff and it's grounded in evolutionary science.Give it a try. Start with cold / hot shower contrasts for 30 seconds at a time. At first, you'll down right hate me for it because it is down right uncomfortable. Continue the shower contrasts over a 30 day period. Take notice how you feel afterwards... it will keep you coming back for more. It gets easier and easier because the adaptive mechanisms, including the smooth muscles that line the blood vessels, adapt... they get stronger, faster and more efficient at doing what they were designed to do. You will notice that your ability to withstand cold will increase considerably after only a few days. Like any other stressor, we adapt… it gets easier… and it starts to feel amazing.You never know, cold exposures could easily be the missing link to the strength, energy and other health benefits that we are all after. Send me an email... let me know your thoughts... let me know your questions. I'd love to hear from you. Our mission is our purpose... putting back in, what the modern world has left out. SLEEP LIKE A ROCK On the hierarchy of health decisions, sleep trumps almost everything else. It's the low hanging fruit that can affect health metrics more than just about anything else. It's the time when your body and your brain detox, recover, rebuild and restore. How amazing is your sleep? Exactly what I thought! Instead of writing a long boring article about sleep tips, I'm bullet pointing this one.. why... because it's getting late and I need to get some shut eye. Get morning sun exposure (at the same time everyday) to regulate sleep / wake cycles. Finish your last meal at least 3 to 4 hours before bedtime... trust me, you can do this. Earthing... you can do it the old fashioned way or you can use grounding sheets like we do (Google it). We go on barefoot hikes all the time... we use an EMF meter to make sure there are no electrical fields around our bed... we turn off the wifi (actually don't have wifi but you do, so turn it off at night)... put your phone in airplane mode and make sure that there are no electronics (nor lights) anywhere near you. Your sleep temperature should be between 64 and 68. Use blackout curtains and blackout blinds... room needs to be pitch black. No battery lights, no night lights, nothing! Use Himalayan salt lamps at sunset instead of regular lighting. Wear UVEX safety goggles at least 2 hours before going to bed... this one is seriously a big deal. They cost $9 and they make all the difference. If you're not going to do anything else, do this! Last but not least, sleep on the floor like our tribe does... why you ask... because our bodies were never meant to be in a cast, courtesy of your bed, all night. Why do you think you wake up feeling like a stiff Rick. Katy Bowman is a biomechanist and author of Move Your DNA. She sleeps on the floor. She got us sleeping on the floor. If you want to know how to do it, check it out here.  IF ONE HAD THEIR THYMUS REMOVED, HOW WOULD THYMUS GLANDULAR WORK? If one had their thyroid removed, not only would Thyroid glandular still work, it would be necessary for life because each and every cell requires thyroid hormone (T3) for energy metabolism and mitochondrial signaling. Same goes for the pancreas... if one had their pancreas removed, pancreas glandular (and pancreas producing enzymes and peptides such as insulin) would be necessary to sustain life. As it relates to having the spleen removed, our biology still expects spleen producing peptides such as tuftsin, splenopentin and splenin which further support and modulate the immune system (by stimulating macrophages and enhancing natural killer (NK) cell activity). The thymus gland is no different, our biology still expects thymus producing peptides such as thymosin, thymopoietin and serum thymic factor in order to heal and be healthy. The elegance of animal physiology is that glands secrete peptides and other chemical-like substances that exert downstream effects at the cellular level. If one has a certain organ / gland removed, the body still expects those peptides and other chemical-like substances at the cellular level. What's more is that many of our functional healthcare practitioner accounts use glandular therapy for this exact purpose... that is, to provide the otherwise absent glandular nourishment that our cells need and expect for strength, health and happiness. Sources and References  Murray, Michael T., Joseph E. Pizzorno, and Lara Pizzorno. The encyclopedia of healing foods. 3rd ed. Place of publication not identified: Time Warner International, 2006. Print. “Thymus Extracts.” Thymus Extracts | Michigan Medicine, www.uofmhealth.org/health-library/hn-2916001. Accessed 17 Aug. 2017. Ronzio, Robert, Ph.D. "GLANDULARS - PROTOMORPHOGENS." DCNutrition.com. N.p., n.d. Web. 17 June 2017. Fishman, Stanley A. "The Benefits of Organ Meats." Tender Grassfed Meat. N.p., 09 Dec. 2014. Web. 17 June 2017. "Spleen, 500mg, 180 Capsules." Dr. Ron's Ultra-Pure. N.p., n.d. Web. 17 June 2017. “a natural remedy alternative pharmacy dedicated to a non pharmaceutical approach to Aging, Cirrhosis, Fatigue, Cancers & more.” Thymus - Organic Glandular | Organic Pharmacy, organicpharmacy.com/supplements/thymus-organic-glandular. Accessed 17 Aug. 2017. Frtiz, Heidi, MA, ND. "Glandular Extracts - Traditional Medicine for the Modern Times." New Roots Herbal. N.p., 13 Sept. 2016. Web. 17 June 2017. Suttie, Emma, D.Ac, AP. "The Spleen - How To Have A Healthy, Happy Spleen With Chinese Medicine." Chinese Medicine Living. N.p., 11 Apr. 2017. Web. 22 June 2017. "Beef, variety meats and by-products, thymus, raw Nutrition Facts & Calories." Nutrition Data know what you eat. N.p., n.d. Web. 22 June 2017. Carney, Scott, and Wim Hof. What doesnt kill us: how freezing water, extreme altitude, and environmental conditioning will renew our lost evolutionary strength. Brunswick, Victoria, Australia: Scribe Publications, 2017. Print. Patrick, Rhonda, Ph.D. "New 20-page report on cryotherapy just released! Cold shock boosts nor-epi-nephrine up to 5-fold & increase type of immune cell that kills tumor cells." FoundMyFitness. N.p., n.d. Web. 17 June 2017. Valenzuela, C., D. L. De, M. Olivares, M. S. Morales, and F. Pizarro. "Total iron and heme iron content and their distribution in beef meat and viscera." Biological trace element research. U.S. National Library of Medicine, Dec. 2009. Web. 28 June 2017.

Pasture Raised In New Zealand Grass-fed & Grass-Finished Hormone, Pesticide & GMO Free Absolutely No Fillers (or) Flow Agents 100% Low-Heat Rendered Third Party Tested For Purity Allergen Free ONE SMALL BATCH AT A TIME SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE New Zealand Grassfed Tallow Grass Fed Tallow (Bovine) 500MG  OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Two capsules with each meal or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. GRASS FED TALLOW CONTAINS... The Same Nourishing Fats That Our Early Ancestors Selectively Hunted For Robust Strength & Health The Matrix for Absorption & Assimilation of the Fat Soluble Activators (A, D, K & E); Supports Virtually Every Biological System Nourishing Fatty Acids: Conjugated Linoleic Acid (CLA), Arachidonic Acid (AA), Oleic Acid, Palmitic Acid, Alpha Linolenic Acid (ALA), Stearic Acid  Activators That Increase The Potency of CLA  GRASS FED TALLOW SUPPORTS...  Fundamental Nourishment For Robust Strength, Health & Happiness Optimal Cellular Health Based On "Like Supports Like" Fertility & Hormone Health  Inflammatory & Immune Health  Growth & Development (healthy bones, teeth, gums and skin)  Anticancer Effects 

— “We don’t inherit the Earth from our ancestors, we borrow it from our children.” — Native American Proverb NOURISH YOUR WAY TO HEALTH & HAPPINESS WITH WILD CAUGHT FISH EGGS * For most of human history, we effortlessly consumed (nose-to-tail) the things we needed for strength, health, and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our brain, heart, and reproductive health is ailing. The solution is to address the root cause with dietary, lifestyle, and behavioral choices while nourishing and supporting our bodies and brains with proven anthropological ways that are backed by modern science... this includes the use of Wild-Caught Fish Eggs. WE EVOLVED EATING ALL PARTS OF THE ANIMAL (INCLUDING NOSE-TO-TAILFIN) Throughout many cultures, fish eggs, also known as fish roe or caviar, have been honored as a sacred food that provides us with all of the nutritional building blocks we need to support our elegant mammalian physiology. Our ancestors knew that fish eggs made us healthy, smart and strong. Even the name caviar came from the Persian word “châv-jâr” which means “cake of strength and power.”  (11) Fish roe was highly prized by the natives of South America who would sometimes travel for weeks from their mountain villages down to the sea to gather eggs, dry them, and carry them back home, to their tribe. This superfood was provided to women of childbearing age to ensure adequate nourishment thus ensuring healthy, robust babies and children. In these times, there was no need for a prenatal vitamin...in the modern world, we have lost this native wisdom. (12) The Inuit also consumed roe from a variety of fish species, particularly salmon. Fish eggs were sun-dried and stored for consumption throughout the year. Modern-day Alaskan natives still pass down this wisdom to their children. Salmon eggs are among the first foods the Tlingit mothers feed their infants, beginning at eight or nine months of age. Tlingit elders say this practice provides their growing children with the necessary nutrition for optimal development and also prepares the child's palate for a life-long love of seafood! We are now part of a world where we encourage picky eating and supply our children with brightly packaged sugary snacks that set them up for a life of poor dental health, metabolic disorders, and cognitive dysfunction. Can you imagine what the world would be like if we just listened to the wise words of our elders?  (1)  “In many of the primitive tribes living by the sea, we found emphasis on the value of fish eggs… for ensuring a high physical development of growing children... through reinforcement of their mother's nutrition.” -Dr. Weston A. Price. Whole food, nutrient dense organs, glands, and fish eggs can provide great benefit for those seeking fundamental support in harmony with nature — the old fashioned way, the way that our early ancestors did. Wild Caught Fish Eggs is a whole food dietary supplement that contains pure wild-caught New Zealand sourced Hoki roe. These nutrient-dense foods are rich in vitamins A, D, E, and K2, essential fatty acids DHA, EPA, and ETA, as well as peptides, cofactors and enzymes that nourish and support our whole body especially our brain, heart, and reproductive health.* Not only our ancestors were aware of this sacred food... our animal brethren, bears, go straight for the roe. Every year, at the end of summer, grizzly bears in Alaska wait for spawning salmon to return in their thousands. There are so many salmon that once the bears have their fill of protein, they are often seen dragging salmon to shore and pressing on the bellies to extrude the eggs. After they indulge in natures nourishing egg vending machine, they continue to strip off the salmon's skin and crunch the top half of the skull for the brain, leaving the rest for the birds. BENEFITS OF WILD CAUGHT FISH EGGS  Traditional peoples, Native Americans and early ancestral healers believed that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the eggs of a healthy animal was known to support fertility, strength, and optimal overall health. Wild Caught Fish Eggs... rich in DHA, support optimal neurocognitive function including creative and artistic expression.  For generations our shore-based dwelling ancestors consumed seafood, rich in DHA, which led to the rapid expansion of grey matter in the cerebral cortex, characterizing the modern human brain. The discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources provided our ancestors with a staple source of preformed docosahexaenoic acid (DHA). (Of course, smashing skulls and marrow bones was also on the menu, supporting the evolution of our intelligence...but harvesting seafood required less effort.) Radioisotope labeling shows us that the late archaic humans (Neanderthals) sourced protein predominantly from the red meat of wolves, large felids and hyenas. There was no evidence of freshwater aquatic species or marine sources of protein in the bone collagen of the Neanderthal samples. In striking contrast, seafood consumption was a “staple” of the diet of the early modern humans (Mid-Upper Paleolithic period). Depending upon geographical region, freshwater or marine sources of protein constituted between 10-50% of the diet for the early modern humans. (2) Interestingly, the exploitation of food from aquatic and marine sources coincided with a rise in the enrichment of material cultures, such as personal ornamentation, decoration of burials, pottery figurines and knotted textiles. Consumption of nutrient-dense seafood, such as fish roe, (and brain and bone marrow) led to the expansion of the grey matter and the development of language and tool making. Wild Caught Fish Eggs... rich in Omega-3 can help to restore the balance of fatty acids in our diet.  Our ancestors consumed balanced amounts of Omega 3 and Omega 6. These dietary fats are represented equally in free-range wild animals. The modern diet consisting of grain-fed livestock, farmed fish, and plant oils provides an excessive amount of Omega-6 fatty acids. The overconsumption of Omega-6 has led to a gradual depletion of DHA (an Omega 3) from membrane phospholipids and corresponds with the rise of modern diseases, particularly heart disease, neurological disorders, and infertility. DHA is a unique nutrient that should be regularly consumed, in its whole food form, from wild-caught fish eggs and oily fish. In addition, a diet consisting of grass-fed livestock and pastured poultry will provide meat and eggs with higher proportions of Omega 3. DHA has been found to be a key nutrient to support neurodevelopment, neurocognition and neurodegenerative disorders. Many functional healthcare practitioners have been successfully using DHA supplementation for treating (and even preventing!) infertility, heart disease and neuropsychiatric disorders such as psychosis, depression, anxiety, etc.  Wild Caught Fish Eggs support fertility, pregnant women, and their growing babies too!  Nutrition giants such as Weston A. Price (Nutrition and Physical Degeneration) and Sally Fallon (Nourishing Traditions & Nourishing Baby) have extensively researched and written about the importance of nourishment before, during and after pregnancy. They discovered that traditional foods like Liver, Bone Marrow, Wild Caught Fish Eggs, Tallow and pastured egg yolks have always been a big part of our early ancestors' diets to produce well-formed, beautiful babies that grow up strong and with straight teeth.  Modern science even validates that normal embryonic development depends upon animal-sourced vitamin A for the correct expression of tissues in the differentiating cells—that is, for the transition from undifferentiated stem cells into differentiated cells such as heart cells, bone cells and brain cells. For this differentiation to occur, vitamin A (also known as the concertmaster) supplied by the diet must be available in adequate forms and adequate quantities (NOTE: ancestral health experts such as Chris Kresser and the Weston A Price Foundation recommend 20,000 IUs from animal sources). As it relates to preconception, conception and/or post-conception nourishment, most of our functional healthcare practitioner accounts recommend starting with the fundamentals... that's Liver and Bone Marrow (I know, big surprise!). To be certain, my wife and I are very, very content with the size of our tribe (family), but if wife were to be blessed with yet another pregnancy, I have absolutely no doubt that Liver, Bone Marrow, Fish Eggs, Tallow and yolks will remain on the menu... in addition to our other staples. If you'd like to know exactly how my tribe and I live to support optimal health, go to our "About Us" page and read the entire page.   HOKI - THE BLUE GRENADIER Fsh eggs from most any fish that are wild-caught and sourced from clean water will serve as the cake of strength and power that our ancestors cherished. Hoki roe is unsurpassed in terms of nutrient density, purity, and sustainability. Hoki (Macruronus Novaezelandiae) is wild-caught from the pristine clean waters around New Zealand’s shores. Locally known for its sweet flavor and shiny blue scales, these fish have virtually no toxic pollutants such as mercury and other heavy metals. Hoki are sourced from one of the best-managed trawl fisheries in the world, certified as sustainable by the Marine Stewardship Council (MSC), the global gold standard for sustainability. Just like the specialized soldiers of the 17th century chosen for their throwing prowess and strength, our fish friends are named because they are strong survival creatures. ANCESTRAL WISDOM BACKED BY SCIENCE [NUTRITION]  Fish eggs contain all of the bio-available vitamins and minerals your body needs to support optimal health. This ancestral superfood is especially rich in vitamins A, D, E, K2, zinc, iodine, choline, and phospholipid omega 3's. These essential nutrients all work synergistically with each other in harmony with nature, and in harmony with the wisdom of our ancestors.  VITAMIN D  It is no wonder fish roe was so highly prized by isolated natives. According to the Weston A. Price Foundation, a single tablespoon of fish roe contains approximately 17,000 IU of Vitamin D! This means that one tablespoon of fish eggs supplies even more Vitamin D than a midday dose of daily sunshine! This is the Vitamin D boost that the Inuit and traditional mountain-dwelling tribes of South America used when sunlight was not a readily available option. For pregnant women and women planning to become pregnant, vitamin D is of particular importance as it helps to mitigate glucose regulation, develop healthy bones and it even helps to tone the uterus – helping the uterus to contract properly during labor. For women suffering from polycystic ovarian disease, vitamin D is helpful as it offers beneficial effects on insulin resistance. A low-glycemic diet rich in these critical nutrients is also essential for improving fertility in both men and women. (13) Many health experts argue that the seasonal flu is really just a Vitamin D deficiency. By some estimates, over 90% of Americans are deficient in this critical nutrient. About 75% of people with IBS have insufficient vitamin D, and about 70% see improvement when supplementing with Vitamin D. Get your daily dose of midday sunshine and enjoy vitamin D rich foods like Wild Caught Fish Eggs with, pastured animal fats and raw grass-fed dairy.  K2-MK4 (Activator X) Wild Caught Fish Eggs is rich in Vitamin K2. Price discovered that Activator X (now known as K2), seemed to be responsible for normal bone formation, overall skeletal health, cognitive function, healthy cavity-free teeth, reproductive capabilities, and protection against arterial calcification. K2 is one of the fat-soluble activators, a super nutrient that enables our bodies to absorb and utilize all of the minerals from the foods we eat. "It is possible to starve for minerals that are abundant in the foods eaten because they cannot be utilized without an adequate quantity of the fat-soluble activators.” - Weston A. Price. There are two major forms of Vitamin K2 — MK-4 and MK-7. MK-4 is derived from animal sources, such as fish eggs, pastured chicken eggs, grass-fed dairy (butterfats), meat, and in particular organ meat, such as liver. MK-7 is derived from fermented foods like sauerkraut, hard cheeses, and kefir. Vitamin K2 is an essential ingredient to include in your diet if you're interested in decalcifying your pineal gland. K2 deconstructs calcium phosphate deposits of the pineal gland and ushers the released calcium back into the bones, where it belongs. Bone marrow, organ meats, and wild-caught fish eggs are all abundant in vitamin K2 (the MK-4 variety). While smashing bones and sucking out marrowfat was the hard way our ancestors obtained vitamin K, it's not that difficult to obtain marrow bones and either oven roast 3" pieces or slow cook them to make them extra delicious/nutritious... or consider getting our Bone Marrow on board! VITAMIN A Vitamin A (retinol) is one of several fat-soluble activators necessary for the assimilation of minerals in the diet. Its many functions include forming and maintaining healthy teeth, skin, mucous membranes, skeletal and soft tissues. It also plays a role in protein utilization. The majority of nutrition experts insist that humans can transform carotenes from fruits and vegetables to vitamin A. This is only conditionally true and is highly inefficient. Infants, diabetics, and those with poor thyroid function or zinc deficiency, (a group that makes up nearly half the US population) don’t make the conversion. And as for the rest of us… excessive consumption of alcohol, nonheme iron, prescription drugs, polyunsaturated fats, and even cold weather can hinder the conversion of carotenes to vitamin A. (4) Wild Caught Fish Eggs is a good source of pre-formed, bio-available Vitamin A.  CHOLINE Choline plays a key role in lipid transport, cell membrane structural support, and neurotransmission. This essential nutrient improves adult hippocampal and cerebral neurogenesis, increases BDNF, and improves cognitive performance on memory tasks. Choline is of particular importance in the diets of parents planning to conceive, pregnant/lactating women, and young children. It plays a crucial role in placental development and exponential fetal organ growth. Choline supports tooth development, as well as brain development, and significantly decreases the chances of cognitive dysfunction. (5)  ZINC Zinc is an essential trace mineral, or "helper molecule", that plays a vital role in delivering Vitamin A from the liver to other soft tissues throughout the body. Zinc, like many other nutrients, is best absorbed from animal food sources, and it is particularly essential for the reproductive health of men and women. Low zinc levels often indicate infertility. Consuming adequate amounts of zinc improves sperm quality in infertile men and pregnant women with higher levels of zinc are able to better moderate stress and are less likely to suffer from symptoms of depression. Zinc has been shown to support proper fetal development, cognitive health, and improve immunity. (14) The most abundant whole food sources of zinc you can find are Wild Caught Fish Eggs, Grass Fed Beef Eye, wild and pastured animal meats, wild-caught shellfish, raw dairy, and pastured egg yolks... all the basic constitutes of a primal/ancestral diet. IODINE Wild Caught Fish Eggs is a whole food source of iodine. Iodine is an essential trace mineral that is only naturally sourced from marine life or grown in iodine rich soil. Other foods high in iodine are either directly fortified, or are sourced from animals that are fed supplemental iodine. Iodine is an essential component of the thyroid hormones T3 and T4. These hormones regulate the metabolic activities of most cells, blood pressure, heart rate, and body temperature. Iodine plays a vital role in our immune system, detoxification pathways and also supports the process of early growth and development of most organs, especially the brain. (6) As it relates to iodine supplemental drops, I’d steer clear. Our ancestors would have never had access to such concentrations of iodine and the long term effects of concentrated iodine can be toxic. I suggest getting Iodine from whole food sources, such as Wild Caught Fish Eggs, wild-caught lean fish (such as cod), and seaweed. GLYCOSAMINOGLYCANS (GAGs) Hoki roe is a source of glycosaminoglycans, also referred to as the “glue of life”. GAGs play a vital role in the health of cartilage, tendons, skin and connective tissue. As we age, we lose precious GAGs and our cartilage becomes drier, thinner and more brittle. The GAGs found in our Wild Caught Fish Eggs help us to regain the elasticity within our connective tissue and maintain supple, healthy joints.* (15)  PHOSPHOLIPID OMEGA-3: DHA, EPA, & ETA Wild caught fish eggs contain omega-3s (DHA, EPA, & ETA) in the form of phospholipids. Phospholipids are the most effective carriers to deliver these fatty acids into our cells. The phospholipid complex and omega-3 fatty acids function in perfect biochemical harmony to allow the fatty acid molecules to pass directly through cell membranes, including the intestinal wall and the blood brain barrier. Phospholipids provide the nutritional building blocks for cell membranes, regulate cellular transport by functioning as “gate-keepers” and help protect cell membranes from free radicals. Omega-3 fatty acids are found in every cell of your body and help regulate biological functions, including those of the cardiovascular, reproductive, immune, and nervous systems. They have unique structural properties that provide optimal conditions for a wide range of cell membrane functions. These essential fats are anti-inflammatory by nature and replenish the moisture in our cartilage, which eases discomfort and promotes joint mobility. (2) DHA: DHA is the primary structural fatty acid in the gray matter of the brain. It is essential for early brain development, and a necessary nutrient for optimal heart, eye, immune, and metabolic health throughout life. Many studies have been conducted that show DHA supplementation during every stage of pregnancy and early childhood has led to smarter, more attentive children, with higher test scores, and better vision. (7,8) The rudimentary source of DHA is marine algae; therefore it is found concentrated in fish, fish eggs, and marine oils. While some nutritionists may insist that humans can transform plant sources of ALA into DHA from foods such as flax, chia or green leafy vegetables, this is only conditionally true and is highly inefficient. While the cells of plants, like algae, are photosynthetic, our mammalian cells do not contain the enzymes necessary for the de novo synthesis of alpha-linolenic acid (ALA), which is the precursor for the synthesis of all omega-3 fatty acids. Endogenous synthesis of DHA from ALA in humans is much lower and more limited than previously assumed. Most clinically proven benefits for omega 3 actually come down to DHA, which makes DHA a crucial nutrient to get in our diet as our body cannot produce it on its own. (5) EPA: A common assumption is that EPA may not be that important for neurological function because the levels of EPA in the brain aren't very high. However, EPA reduces neuro-inflammation by competing against arachidonic acid (omega-6) for access to the same enzymes needed to produce inflammatory eicosanoids. In other words, EPA prevents inflammation by inhibiting synthesis of the molecules responsible for inflammation in the first place. When we consume adequate amounts of EPA, we are able to reduce and prevent cellular inflammation in the brain eliminating depression, ADHD, brain trauma, etc. (9) ETA: ETA (eicosatetraenoic acid) is a unique omega-3 that functions as a potent anti-inflammatory that has been shown to support joint health, through the regeneration of damaged cartilage and synovial fluid.  ETA has only recently been studied and recognized for its health benefits. It is indicated that ETA can limit our body’s production of the omega-6 fatty acid arachidonic acid (ARA) by redirecting the enzyme that normally creates ARA and convert it to EPA instead.  This lesser known omega-3 is found in fish roe and can actually help to reduce gastrointestinal irritation associated with long-term ingestion of some NSAIDs. (2) Wild Caught In New Zealand Absolutely No Fillers (or) Flow Agents 100% Freeze Dried & Non-Defatted Third Party Tested For Purity Allergen Free New Zealand — Our product is 100% sourced in New Zealand. In agricultural circles and fisheries, it's known that the clean air and water, green pastures, and animal husbandry is at a higher level — Ultra Pure — Our product is 100% pure... This means that you won't see any of the extra stuff that most supplement companies include to save time and money (stearates, silica, etc) — Freeze Dried — Our product is 100% freeze dried in contrast to the heat processed varieties. This means that you get more of the heat sensitive vitamins, minerals and co-factors that make organ meats so incredibly nourishing — Safety — There has never been a case of mad cow disease in New Zealand. BSE (mad cow disease), scrapie and other known TSE’s do not occur in New Zealand. A national surveillance programme is in place to provide comprehensive monitoring — CONSIDER THE SOURCE New Zealand seems like it was made for raising healthy animals. Its location and climate produce pristine conditions for cattle, sheep, and fish. The farmers and fishers have uncanny expertise handed down for generations. New Zealand is unique among meat-producing regions in the world because its climate is moderate so the grass in the pastures grows fresh and grows green year-round which means the cows and sheep can eat the food that’s healthiest for them every day of the year.  Our nose-to-tail product line is always from grassfed, inspected animals born and raised without the use of pesticides, hormones or antibiotics. Health of livestock used for manufacturing in New Zealand is closely monitored by a world leading biosecurity system that is second to none, and is a global exemplar. Strict government licensing, auditing and certification procedures mean that our genuine New Zealand freeze dried products can be used with complete confidence in their origin, safety and efficacy. Freeze-drying preserves the heat sensitive vitamins, minerals and co-factors of components leaving the nutrients in the same balance as found in nature. We care deeply about each and every aspect of our "seed to supplement" way of life... great love and gratitude goes out to the souls of our animal brethren, such beautiful creatures that were sacrificed so that we could be nourished. * Our product line is 100% additive-free. Absolutely no stearates, lubricants, binders, fillers or flow agents... except with our Bone Marrow (see Other Ingredients) * SUPPLEMENT FACTS Serving Size: 6 Capsules Servings Per Container: 30 AMOUNT PER CAPSULE Freeze-Dried New Zealand Wild Caught Fish Eggs Wild Caught Fish Eggs (Hoki) 400MG   OTHER INGREDIENTS: Collagen (Beef Gelatin) Capsules SUGGESTED USE: Six capsules daily or as directed by a healthcare professional. MANUFACTURED IN THE USA: ANCESTRAL SUPPLEMENTS, LLC * FDA STATEMENT: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. — Based on the ancient ancestral wisdom that "like supports like," Consuming Wild-Caught Fish Eggs may support fertility and provide lifelong nourishment (upgraded memory and verbal skills) for growing children.*  — Provides all the building blocks... bioactive and nutritionally intact - with the specific vitamins, minerals, and enzymes to support red blood cell formation, immune function, cardiovascular health*  — Consuming Wild-Caught Fish Eggs helps to restore the balance of essential fatty acids in the body, often displaced by an overabundance of Omega-6 in the modern diet.*  WILD CAUGHT FISH EGGS CONTAINS... Omega-3 Phospholipid DHA, EPA, and ETA Heaps of Choline, Vitamin D, Vitamin K2 (MK-4), and real Vitamin A Essential Trace Minerals Iodine and Zinc Molecular Biodirectors — DNA Blueprints To Build and Repair Healthy Tissue Methylation Raw Materials (folate, choline, B12, methyl donors) NOTE: Fish Eggs contains all of the vitamins, minerals, and fatty acids, the human body needs to function optimally in their most bio-available animal form.  WILD CAUGHT FISH EGGS SUPPORTS...  Increased Neurological Function* Healthy Hormones & Improved Fertility* Absorption Of The Fat-Soluble Vitamins A, D, E, and K* Nutrient Deficiencies* NOTE: For intensive support, consider the combination of Fish Eggs, Beef Brain, and Bone Marrow to support fundamental health, neurological function, and fertility.* SUGGESTED USE (6 CAPSULES PER DAY) Our Wild Caught Fish Eggs is a whole food dietary supplement that provides 100% pure wild-caught Hoki eggs. The suggested use of this supplement is to take 6 capsules per day (even though it technically is food) or as directed by a healthcare professional — for added support, the dose can be doubled. If consuming more than six capsules at once, the doses should be separated by at least three hours to improve tolerability. POTENTIAL ISSUES (DETOX REACTION) Most customers tolerate our supplements without incident; however, approximately 5 to 10% of customers (usually with an autoimmune condition) may experience a detoxification reaction. Detoxification reactions go by many different names including healing reactions, healing crises, cleansing reactions (or) Herxheimer reactions with hallmark symptoms of nausea, headache, lethargy, dizziness and other flu-like symptoms. In this instance, detoxification reactions are generally an indication that detoxification pathways in the body are back online... cells suddenly have an opportunity to release an even greater than normal quantity of stored toxins, metabolic wastes, pathogens and unwanted material.  A detoxification reaction is more likely to occur when starting with the full suggested serving size of 6 capsules per day. If you know that you are sensitive to supplements and/or you have an autoimmune condition, you may wish to start slow when adding this product to your current regimen. Tolerability can be greatly improved by starting with just 1 (or) 2 capsules a day and increasing by just 1 capsule every couple of days — this method may take a full two weeks to achieve the desired serving size of 6 capsules per day. For customers that are highly sensitive to supplements and/or have an autoimmune and/or methylation SNPs, I suggest that you "play it safe" by introducing just one new capsule per week. In other words, just 1 capsule during the 1st week... 2 capsules during the 2nd week... 3 capsules during the 3rd week and so on... yes, this will take some time to reach the suggested dosages but this greatly helps to ensure tolerability of this deep nourishment so that it has a chance to do good.